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Bachelor of Commerce (Digital Marketing) - Postsecondary ...

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C. Progress Towards Achieving Board Ends and College Strategic Directions<br />

C.1 Vision and Mission (Policy A-05) (cont’d)<br />

Fanshawe will be participating in a study led by researchers at the University <strong>of</strong> Toronto to<br />

explore the structures and processes supporting the knowledge <strong>of</strong> transfer options and<br />

procedures <strong>of</strong> students who attend university after college. Fanshawe has achieved one <strong>of</strong><br />

the highest transfer rates <strong>of</strong> students who apply through the Ontario University Application<br />

Service for admission to one <strong>of</strong> Ontario’s universities. This study will look at the ways that<br />

Fanshawe’s staff and services support this process and how the College plans to build on<br />

this success to support future learners.<br />

As the emphasis on applied research grows, and the number <strong>of</strong> staff pursuing advanced<br />

degrees climbs, Library and Media Services Research and Data Services staff will provide<br />

support and assistance to faculty, staff and students by creating more electronic library<br />

guides and demonstrating how to conduct a thorough literature review and use demographic<br />

tools to map data.<br />

C.2.1 Encourage and enhance student success<br />

C.2 Student Success (Policy A-35)<br />

The School <strong>of</strong> Language and Liberal Studies has redesigned the curriculum for its<br />

Preparatory Studies programs (General Arts and Science streams) for delivery in Fall 2012<br />

to enhance and enrich transferability between program majors for students wishing to<br />

prepare academically for vocational programs and university pathways.<br />

The School <strong>of</strong> Language and Liberal Studies will now <strong>of</strong>fer courses in the summer term<br />

designed to help students make up courses that are preventing their progression or<br />

graduation.<br />

The School <strong>of</strong> Tourism and Hospitality boasts a 70 percent local sustainable food service<br />

practice. It will continue to sell fair-trade c<strong>of</strong>fee, engage in recycling and composting, and<br />

support local food suppliers. Pr<strong>of</strong>essors and students will be engaged in meat processing<br />

including the smoking <strong>of</strong> bacon and plans are underway to set up bee hives to create a local<br />

supply <strong>of</strong> honey.<br />

A process is being developed to track London Continuing Education (CE) students and their<br />

progress in their program <strong>of</strong> choice. This has its challenges as CE students register by<br />

course rather than by program. The result will be an improved strategic approach to program<br />

and course planning with the ultimate goal <strong>of</strong> increasing the opportunities for students to<br />

complete their program and successfully graduate.<br />

The College is looking to expand online educational delivery options for students. These<br />

include <strong>of</strong>fering more courses in hybrid or blended formats, where certain components are<br />

delivered in class and other components are online, and more courses where classes take<br />

place entirely online. Currently the FanshaweOnline learning management system allows<br />

pr<strong>of</strong>essors to post lectures, associated learning materials, assignments, and quizzes, etc.,<br />

online where they are available for student access at any time. The College hopes to<br />

expand the use <strong>of</strong> this online channel to supplement and compliment classroom and lab<br />

experiences. In this regard, use <strong>of</strong> FanLive to record the content <strong>of</strong> lectures and organize<br />

these materials for student review and replay has been increasing significantly and is<br />

proving very popular with students.<br />

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