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Bachelor of Commerce (Digital Marketing) - Postsecondary ...

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I might give a slight increase for a degree at the entry level, but within three to four years the<br />

degree and diploma grads would reach parity.<br />

I would act on the assumption that there has been more knowledge gained in the degree<br />

program.<br />

Section 9. Employer Involvement<br />

The survey assessed employer interest in participating in the development, implementation or delivery<br />

<strong>of</strong> the proposed business degree programs. To determine levels <strong>of</strong> corporate interest in the business<br />

degree programs as a form <strong>of</strong> workplace learning, Employers were asked whether they would provide<br />

opportunities for their current employees to enroll in these degree courses, and the preferred mode <strong>of</strong><br />

delivery to make the courses accessible to employees.<br />

Employers were also provided with an opportunity to become involved with the program in a variety <strong>of</strong><br />

other ways, such as through the HR mentorship program or program advisory committee.<br />

Workplace Learning<br />

Most Employers expressed a willingness to make their employees aware <strong>of</strong> the opportunities to access<br />

Fanshawe business degree courses (Figure 28). Asked to rank the four program areas in terms <strong>of</strong> their<br />

importance to current employees, the overall ranked preferences <strong>of</strong> Employers were for <strong>Marketing</strong> and<br />

Business Management, which were almost equally likely to be ranked first or second. Courses in HR and<br />

Accounting were considered somewhat less important to these Employers.<br />

By far the preferred mode <strong>of</strong> delivery for these business courses was a combination <strong>of</strong> in‐class evenings<br />

and online, which was viewed as the most accessible form <strong>of</strong> scheduling for employees (Figure 29).<br />

Figure 28 – Interest in Workplace Learning<br />

Figure 29 – Preferred Workplace Learning<br />

Mode <strong>of</strong> Delivery<br />

Maybe<br />

3.6 In‐class<br />

No<br />

12.7<br />

Online<br />

15%<br />

evening<br />

s<br />

4%<br />

Yes<br />

83.6<br />

Combin<br />

ation<br />

81%<br />

Co­op, Mentorship and Other Participation<br />

There was considerable employer interest in participating in the development and implementation <strong>of</strong><br />

the new business degree programs. Five employers indicated a possible interest, and more than threequarters<br />

<strong>of</strong> Employers indicated a definite interest, and expressed a willingness to assist in a variety <strong>of</strong><br />

capacities as business mentors, co‐op placement hosts, and Program Advisory Committee members<br />

LKSB Degree Program Feasibility Study • 2011<br />

220

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