Bachelor of Commerce (Digital Marketing) - Postsecondary ...

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elevant for industry and student needs. Key Performance Indicator data, including student, employer and graduate satisfaction levels are reviewed. Student progression, graduation, and employment statistics are reviewed. Relevance is also measured against professional association standards set by the Canadian Institute of Marketing and Google’s professional certification programs. 5.2 Student Feedback Formal and documented student feedback comes primarily from two sources: the Key Performance Indicator (KPI) survey of Student Satisfaction, gathered and reported by the Ministry of Training, Colleges and Universities (MTCU), and Fanshawe’s internal Student Feedback Survey conducted each semester. Fanshawe College weighs seriously the feedback from students about the effectiveness of program delivery. Each semester in Fall and Winter all full‐time students are surveyed near the end of the semester to measure this effectiveness. The data from these surveys is considered by Academic Managers and changes in curriculum and delivery are incorporated during the annual program review process. In the KPI survey of Student Satisfaction, students are presented with the statements in Figure 5.1 and asked to rate their satisfaction level for each using a 5‐point Likert scale. For each statement they are also asked to indicate whether or not the statement area is important to them. Figure 5.1 Key Performance Indicator Survey of Student Satisfaction Provides you with skills and abilities specific to your chosen career Includes topics relevant to your future success Has teachers who help you to understand your chosen career Develops your writing skills Develops your speaking skills Develops your ability to solve problems using math techniques Develop your ability to work with others Develops your ability to solve problems Develops your computer skills Provides you with opportunities to further your education after graduation Provides you with experience that will be useful to your life outside of work Overall, your program is giving you knowledge and skills that will be useful in your future career MTCU collects the completed surveys, analyzes the data and reports the results publically. Colleges are publically ranked, and MTCU grant levels adjusted according to the KPI survey results. Hence, Fanshawe takes the results very seriously and is eager to incorporate student satisfaction feedback in its decision making on a routine basis. In the Student Feedback Survey (SFS), students are asked to evaluate the effectiveness of their instruction for each course using a 5‐point Likert scale. The statements in the SFS are listed in Figure 5.2. 100 Bachelor of Commerce (Digital Marketing)
Figure 5.2 – Student Feedback Survey Statements Starts classes on time Provides results of tests/assignments promptly Maintains control of the class Manages class time productively Answers questions clearly Uses FanshaweOnline effectively Sets clear expectations for evaluations Provides fair evaluations Is well prepared for each class Communicates clearly and effectively Uses a variety of learning activities where appropriate Takes appropriate opportunities to help me apply learning Is available for help outside the classroom Is helpful when I don’t understand something Provides helpful comments and feedback Engages me in learning Displays enthusiasm for teaching Inspires and challenges me to increase my knowledge and competence in this course Is respectful of everyone Respects diverse ways of thinking and learning Overall, the effectiveness of the professor/instructor in this course Faculty members receive the student feedback report after the course is completed, and are urged to use this feedback constructively to seek ways to improve their instructional methods. Academic managers also receive the student feedback report and discuss with the faculty members. Bachelor of Commerce (Digital Marketing) 101
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Bachelor of Commerce (Digital Marke
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1. Organization and Program Informa
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1.2 Table of Contents Section 1. In
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Section 11. Academic Freedom and In
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Executive Summary This application
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accordingly. The table below applie
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Program Abstract The Bachelor of Co
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2. Degree Level A Bachelor of Comme
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17. Evaluate and select marketing m
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1. Depth and Breadth of Knowledge (
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management and e-commerce strategie
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1. Depth and Breadth of Knowledge (
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2. Conceptual & Methodological Awar
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2. Conceptual & Methodological Awar
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14. Apply management-level decision
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4. Application of Knowledge 4a. The
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4. Application of Knowledge (cont
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practices. 4. Application of Knowle
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4b. The ability to use a basic rang
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logic and reasoning. 4. Application
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decision models. 5. Professional Ca
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5. Professional Capacity/ Autonomy
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3. Admission, Promotion & Graduatio
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3.6 Advanced Standing Policies and
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Figure 3.1 Degree Completion Transf
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Fig. 3.2 Degree Completion Transfer
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4. Program Content The Lawrence Kin
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Page 61 and 62: program for both BMK and BAM gradua
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Page 65 and 66: Recommendations Give students hands
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Page 69 and 70: Program Advisory Committee Member P
Page 71 and 72: 11. Analyze domestic and internatio
Page 73 and 74: Marketing 1 Microeconomics Business
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Page 79: implementation and evaluation and c
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Page 85 and 86: Year 3 Sem. 5 Sem. 6 Principles of
Page 87 and 88: 4.6 Work Experience Co‐operative
Page 89 and 90: Figure 4.1 Employer’s Evaluation
Page 91 and 92: 4.7 Course Outlines The course outl
Page 93 and 94: 3. 4. Enhance business opportunitie
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Page 97 and 98: 2. Develop strategies that will ach
Page 99 and 100: 15. 16. Develop a business plan bas
Page 101 and 102: GAP ANALYSIS - Degree vs. Advanced
Page 103 and 104: 14. Apply management-level decision
Page 105 and 106: 3. Enhance business opportunities b
Page 107 and 108: 17. 18. 19. 20. 21. Evaluate and se
Page 109: 5. Program Delivery The Lawrence Ki
Page 113 and 114: group with all of the material give
Page 115 and 116: 6. Capacity to Deliver Fanshawe Col
Page 117 and 118: Information literacy instruction is
Page 119 and 120: Periodicals Subscription Databases
Page 121 and 122: Print Monograph Holdings for Select
Page 123 and 124: 6.1.3 Enhancements to Co‐operativ
Page 125 and 126: 6.2.3 Professional Development for
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Page 129 and 130: 6.6.1 CVs of Faculty Delivering Cor
Page 131 and 132: 7. Credential Recognition The Bache
Page 133 and 134: 8. Regulation & Accreditation The C
Page 135 and 136: Bachelor of Commerce (Digital Marke
Page 137 and 138: 9. Nomenclature The Bachelor of Com
Page 139 and 140: 10. Program Evaluation Fanshawe Col
Page 141 and 142: 11. Academic Freedom & Integrity Fa
Page 143 and 144: 12. Student Protection In a recent
Page 145 and 146: Figure 12.1 (continued) Continued n
Page 147 and 148: 13. Economic Need Fanshawe College
Page 149 and 150: Figure 13.1 University Application
Page 151 and 152: 14. Duplication Humber is currently
Page 153 and 154: Section 15. Optional Materials The
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Page 157 and 158: Figure 15.1 Year 4 LEVEL SEVEN LEVE
Page 159 and 160: Section 16. Policies Fanshawe Colle
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Fanshawe College Lawrence Kinlin Sc
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Chapter 4. Prospective Students Sur
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Introduction This study was conduct
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Executive Summary Report A. Backgro
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Today, London is a site of choice f
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B. Overall Summary of Research Find
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When Prospective Students were aske
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program (15.4%) and International B
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Chart 2. Attitudes about a College
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One concern that several employers
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College Applications Trends by Busi
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“Regionally, we are the largest c
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Student Interest in LKSB Proposed B
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Chart 10. Alumni ‐ Interest in De
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Chart 11. Marketing Application Tre
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Chart 13. Employer ‐ Importance o
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Accounting Application Trends The f
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The program was less appealing to P
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However, an analysis of Statistics
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HR Management Specializations with
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Labour Market Needs Provincial and
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International Business Management A
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Student Interest in LKSB Proposed B
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two‐thirds of employers were fami
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though. I also hope that courses ta
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C. Conclusion and Recommendations T
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Emphasizing LKSB’s key strength -
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As a core program offered in most u
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LKSB is considering a number of spe
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B. Detailed Findings Overall Percep
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“The bar to get into Ivey is very
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optimal if we could provide ongoing
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you. A broader look at the world. A
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Potential Challenges in Offering th
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their buy in, but it wouldn’t be
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pathways within their region. The c
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yet whether it is practical to deli
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Chapter 2. Competitive Analysis A.
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for career preparation, highlightin
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Leadership and Management. Of these
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C. Detailed Findings Section 1. Com
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Specifics of College Business Degre
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University Business Degree Program
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iii. Summary of Diploma and Postg
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A greater proportion of women than
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Chart 6. Proportion of Business Pro
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Accounting The application trend fo
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Finance/Financial Services/Financia
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College is attracting 17% of enroll
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Chapter 3. Current Business Student
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interested in university are less i
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Over half of Current Students (57%)
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Almost one‐third (29%) of Student
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Table 5. Considering a Degree by De
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Factors of Importance in Choosing a
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Section 3. Interest in Lawrence Kin
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Appeal of Marketing Degree Based on
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Appeal of Accounting Degree Based o
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Appeal of Enterprise Management Deg
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Appeal of Human Resources Managemen
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Importance vs. Appeal of Features o
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Overall, over two‐thirds of Curre
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Three‐quarters of Current Student
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Chapter 4. Prospective Students Sur
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B. Executive Summary Strong Interes
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C. Detailed Findings Section 1. Pro
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As expected, each group generally r
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Section 2. Interest in a Business D
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PSE Considerations for a Business D
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Reasons for Interest in a Degree Th
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Not surprisingly, those currently e
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Those who are employed are more lik
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In terms of future interest in appl
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Appeal of Human Resources Managemen
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Appeal of Enterprise Management Deg
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Fifty‐five percent of Prospective
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B. Executive Summary Moderate Level
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C. Detailed Findings Section 1. Pro
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Section 2. Interest in a Business D
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Factors of Importance in Choosing a
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Section 5. Satisfaction with Lawren
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Section 6. Online Delivery Methods
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E. D. Openended Comments from Alu
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school full time. I would be intere
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The Government of Canada, through a
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Figure 1 ‐ Employer Size 30 27.7
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needs, with almost half unable to c
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C. Detailed Findings Section 1. Lab
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The Ontario Public Accounting Act w
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In the Kitchener‐Waterloo‐Barri
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Future Shortages In terms of future
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Section 3. Marketing Outlook This s
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Regional Of the total Sales, Market
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Table 8 - Other Marketing Shortages
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In open‐ended comments, a wide ra
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Factors that are expected to limit
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Employers who responded to this que
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Table 14 - Most Significant Future
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Section 5. Business Management Outl
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above average, primarily because of
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Table 17 - Business Management Shor
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Table 20 - Business Management Spec
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Excel is a huge issue. It is critic
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specialization opportunities, and t
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Figure 20 -Need for Fanshawe Busine
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Section 8. Employer Perceptions of
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Figure 24 - Prefer University Gradu
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Figure 26 - Pay Differential, Unive
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(Table 24). Almost all those who re
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offering at Phoenix University and
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Over one‐third of those who are i
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Those who are interested in part‐
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Table 10. Satisfaction with Online
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Appendix C. Details of University D
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Table 5a. College 2‐year Diploma
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Appendix F. Postgraduate Certific
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APPENDIX B 2012‐2013 Annual Repor
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EXECUTIVE SUMMARY
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Executive Summary 2012/13 Strategic
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Executive Summary 2012/13 Strategic
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SECTION A Government Issues
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A. Government Issues A.1 Government
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SECTION B Board Directions
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B. Board Directions Meeting Labour
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C. Progress Towards Achieving Board
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SECTION D Financial Planning / Fina
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- 35 - D. Financial Planning/Financ
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D. Financial Planning/Financial Con
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D. Financial Planning/Financial Con
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SECTION E Capital Projects
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E. Capital Projects (Policy D-12) E
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E. Capital Projects (Policy D-12) -
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SECTION F Appendices
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F. Appendices F.2 Financial Project
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F. Appendices F.3 Summary of Planni
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F. Appendices F.4 Budget Unit Summa
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APPENDIX C Course Information Sheet
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APPENDIX D Information Technology S
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Activity Statements - Enabling Mult
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APPENDIX E Faculty CVs Bachelor of
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APPENDIX F University Endorsements
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COLLEGE OF MANAGEMENT AND ECONOMICS
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APPENDIX G Request for Exception to
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