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Bachelor of Commerce (Digital Marketing) - Postsecondary ...

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5. Program Delivery<br />

The Lawrence Kinlin School <strong>of</strong> Business adheres to the comprehensive policies and procedures<br />

established by Fanshawe College to ensure that programs meet the needs <strong>of</strong> the business community<br />

and students in a manner that is consistent with the provincial standards and protocols.<br />

The <strong>Bachelor</strong> <strong>of</strong> <strong>Commerce</strong> (<strong>Digital</strong> <strong>Marketing</strong>) program will use web‐facilitated delivery (as per the<br />

PEQAB definition). Our course management system, running on the Desire To Learn platform, provides<br />

the capacity for communication via e‐mail and discussion boards, for posting course materials and<br />

student grades, and for use <strong>of</strong> various other related academic tools that facilitate learning for students.<br />

Students are expected to attend classes on a regular basis and take part in face‐to‐face learning, to<br />

engage in independent study and research, and to contribute to group assignments. Tests and exams<br />

are supervised.<br />

Experiential learning is a key ingredient <strong>of</strong> the learning strategy in the Lawrence Kinlin School <strong>of</strong><br />

Business. Strategies and methodologies include case study, guest speakers, live client projects, and cooperative<br />

education. In Level 1 <strong>of</strong> this baccalaureate program students are introduced to the case study<br />

method in the Management Fundamentals course, and case studies then become progressively more<br />

comprehensive in higher semesters. Live‐client projects, where students work individually or in groups<br />

to meet with industry managers to learn about an organization’s challenge and then conduct research<br />

and make recommendations to the organization, are introduced in Year 3 and culminate in the final year<br />

Capstone Client Project and Strategic Policy and Planning courses. The co‐operative education work<br />

term occurs in the middle <strong>of</strong> the final year, after students have completed the majority <strong>of</strong> their<br />

academic training and are able to apply those skills during their co‐op work term. Students then bring<br />

their lessons learned in the workplace back into the classroom during their final semester where<br />

learning is assimilated in capstone courses.<br />

5.1 Quality Assurance <strong>of</strong> Delivery<br />

Fanshawe College takes the assurance <strong>of</strong> quality in programming very seriously, and the Lawrence Kinlin<br />

School <strong>of</strong> Business works diligently to ensure programs remain relevant and responsive to the needs <strong>of</strong><br />

industry and students.<br />

On an annual basis in the Lawrence Kinlin School <strong>of</strong> Business, faculty members in each academic<br />

program formally review its curriculum and delivery methods, and make recommendations to the<br />

Academic Manager where upgrades are advisable. Course outlines are reviewed at least annually under<br />

the supervision <strong>of</strong> the Program Manager.<br />

Policy 2‐B‐03 defines Fanshawe’s process for review and formal evaluation <strong>of</strong> college programs. After a<br />

program is endorsed by the Program Advisory Committee, comprised <strong>of</strong> external advisors, and the<br />

program has been <strong>of</strong>fered, each program is formally reviewed on a 5‐year cycle by an external Program<br />

Review Panel (PRP). For this baccalaureate program, the PRP will include a representative from a peer<br />

college or university degree granting institution that delivers a marketing degree program. The PRP<br />

reviews a very broad range <strong>of</strong> information to ensure the program is achieving Ministry standards and is<br />

<strong>Bachelor</strong> <strong>of</strong> <strong>Commerce</strong> (<strong>Digital</strong> <strong>Marketing</strong>) 99

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