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full issue - Association of Biotechnology and Pharmacy

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Current Trends in <strong>Biotechnology</strong> <strong>and</strong> <strong>Pharmacy</strong><br />

Vol. 5 (3) 1282-1297 July 2011, ISSN 0973-8916 (Print), 2230-7303 (Online)<br />

1289<br />

The performance <strong>of</strong> a microbial culture can<br />

be strongly influenced by the type <strong>of</strong> the<br />

inoculum as shown in Fig. 2. Thus, the age <strong>and</strong><br />

size <strong>of</strong> the inoculum should be optimized to<br />

improve the performance <strong>of</strong> the fermentation<br />

process. Our results showed that maximum<br />

inhibition zone, corresponding to maximum<br />

antic<strong>and</strong>idal activity, was observed at inoculum<br />

age 48-72 hrs, while both the biomass yield<br />

remained unaffected. On the other h<strong>and</strong>, the cell<br />

growth increased by increasing the inoculum<br />

size, increase in antic<strong>and</strong>idal activity was not<br />

observed on using more than 2 ml inoculum/50<br />

ml production medium.<br />

The antic<strong>and</strong>idal activity production<br />

(Fig.3A) seems to be no way correlated to the<br />

biomass yield. Starch showed maximum<br />

inhibition zone, whereas maximum growth was<br />

produced by maltose. Minimum inhibition zone<br />

was produced by fructose while minimum<br />

biomass was recorded by sucrose. These findings<br />

were in agreement with the fact that secondary<br />

metabolite production in actinomycetes is <strong>of</strong>ten<br />

stimulated by slowly assimilated complex<br />

carbohydrates or oils in the production media,<br />

while it decreased when more rapidly utilized<br />

monosaccharide such as glucose were present<br />

(30). A possible explanation <strong>of</strong> this phenomenon<br />

Fig. 2. The growth <strong>and</strong> antic<strong>and</strong>idal activity as affected by N.luteus inoculum<br />

Fig. 3. Role <strong>of</strong> carbon nutrition on the growth <strong>and</strong> antic<strong>and</strong>idal activities <strong>of</strong> N.luteus<br />

A. Effect <strong>of</strong> carbon source B. Effect <strong>of</strong> starch concentration<br />

El-Refai et al

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