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full issue - Association of Biotechnology and Pharmacy

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Current Trends in <strong>Biotechnology</strong> <strong>and</strong> <strong>Pharmacy</strong><br />

Vol. 5 (3) 1282-1297 July 2011, ISSN 0973-8916 (Print), 2230-7303 (Online)<br />

1288<br />

used in the identification were listed in materials<br />

<strong>and</strong> methods, results <strong>of</strong> which are given in Table<br />

2.<br />

The genus Nocardioides is easily<br />

differentiated from all other actinomycetes on<br />

the basis <strong>of</strong> the diaminopimelic acid type in the<br />

cell wall peptidoglycan, menaquinone pr<strong>of</strong>ile,<br />

<strong>and</strong> the cellular fatty acid pr<strong>of</strong>ile (19,20).<br />

The genus Nocardioides is one <strong>of</strong> a few<br />

genera that have LL-2,6-diaminopimelic acid<br />

(LL-DAP) as the diagnostic diamino acid in the<br />

cell wall peptidoglycan layer(21). This feature,<br />

together with glycine in the cell wall<br />

peptidoglycan, indicates that this genus is wall<br />

chemotype I (22). This chemical marker<br />

distinguishes the genus Nocardioides from many<br />

other actinomycetes genera that possess other<br />

types <strong>of</strong> diamino acids in the cell wall<br />

peptidoglycan.<br />

Regarding the bioactivities <strong>of</strong> the<br />

Nocardioides spp., only a few Nocardioides<br />

strains were found to produce antibiotics<br />

(23,24,25). Strain ATCC 39419, which produced<br />

a novel anti-tumor antibiotic, s<strong>and</strong>ramycin, was<br />

originally assigned to Nocardioides (26) but has<br />

later been classified as a member <strong>of</strong> a new genus<br />

Kribbella (27).<br />

However, to our knowledge, this is the first<br />

study to investigate the ability <strong>of</strong> a Nocardioides<br />

sp. to produce antibiotics in detail; regarding the<br />

physiological parameters that affect the<br />

production followed by an attempt to isolate <strong>and</strong><br />

identify the active compound(s).<br />

Cultivation parameters : Since antibiotics are<br />

secondary metabolites synthesized by pathways,<br />

which are <strong>of</strong>ten connected <strong>and</strong> influenced by<br />

primary metabolism, thus, frequently an<br />

intermediate metabolite from primary<br />

metabolism serves as precursor for the<br />

biosynthesis <strong>of</strong> the antibiotic. Therefore, the<br />

composition <strong>of</strong> the culture medium, closely<br />

connected with the metabolic capacities <strong>of</strong> the<br />

producing organism, greatly influences the<br />

biosynthesis <strong>of</strong> antibiotics. Changes in the nature<br />

<strong>and</strong> concentration <strong>of</strong> carbon <strong>and</strong> nitrogen<br />

sources, phosphorus concentration <strong>and</strong> trace<br />

elements have been reported to affect antibiotic<br />

biosynthesis in different organisms. Results (Fig.<br />

1) showed that activity <strong>and</strong> growth gradually<br />

increased with increasing the incubation period<br />

till the activity reached maximum after 7 days<br />

Fig. 1. Effect <strong>of</strong> different fermentation periods on<br />

antic<strong>and</strong>idal activity <strong>of</strong> Nocardioides luteus<br />

<strong>of</strong> incubation then it began to decline with time<br />

while the growth nearly remained constant after<br />

7 days. These results revealed that the<br />

antic<strong>and</strong>idal metabolite was early produced <strong>and</strong><br />

reached maximum at the stationary phase <strong>of</strong><br />

growth. The cessation <strong>of</strong> growth in the stationary<br />

phase is most commonly caused by the<br />

exhaustion <strong>of</strong> the essential nutrients <strong>of</strong> the<br />

medium as well as the accumulation <strong>of</strong><br />

undesirable metabolites. Similarly, the optimal<br />

incubation period required for maximum growth<br />

<strong>and</strong> antibiotic yields by Streptomyces sp. 201 was<br />

six days (28). On the other h<strong>and</strong>, the highest<br />

biomass <strong>and</strong> antibiotic production <strong>of</strong><br />

Streptomyces sp. KEH23 is observed after 96 h<br />

<strong>of</strong> incubation. However, after 108 h, the diameter<br />

<strong>of</strong> the inhibition zones dropped gradually (29).<br />

Studies on the production <strong>of</strong> actinomycin by Nocardioides luteus

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