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full issue - Association of Biotechnology and Pharmacy

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Current Trends in <strong>Biotechnology</strong> <strong>and</strong> <strong>Pharmacy</strong><br />

Vol. 5 (3) 1273 -1281 July 2011, ISSN 0973-8916 (Print), 2230-7303 (Online)<br />

1281<br />

Appl Catalysis B: Environmental, 28:83–<br />

99.<br />

21. Fabbrini, M., Galli, C. <strong>and</strong> Gentili, P.<br />

(2002). Comparing the catalytic efficiency<br />

<strong>of</strong> some mediators <strong>of</strong> laccase. J Mol Cat<br />

B: Enzymatic, 16: 231–240.<br />

22. Matto, M. <strong>and</strong> Hussain, Q. (2007).<br />

Decolorization <strong>of</strong> direct dyes by salt<br />

fractionated turnip proteins enhanced in the<br />

presence <strong>of</strong> hydrogen peroxide <strong>and</strong> redox<br />

mediators. Chemosphere, 69: 388–345.<br />

23. d’Acunzo, F. <strong>and</strong> Galli, C. (2003). First<br />

evidence <strong>of</strong> catalytic mediation by phenolic<br />

compounds in the laccase-induced<br />

oxidation <strong>of</strong> lignin models. European J<br />

Biochemistry, 270: 3634–3640<br />

24. Murugesan, K., Nam, I. H., Kim, Y. M. <strong>and</strong><br />

Chang, Y. S. (2007).Decolorization <strong>of</strong><br />

reactive dyes by a thermostable laccase<br />

produced by Ganoderma lucidum in solid<br />

state culture. Enzyme <strong>and</strong> Microbial<br />

Technology, 40:1662–1672.<br />

25. Kulshrestha, Y. <strong>and</strong> Husain, Q. (2007).<br />

Decolorization <strong>and</strong> degradation <strong>of</strong> acid<br />

dyes mediated by salt fractionated turnip<br />

Brassica rapa peroxidases. Toxicological<br />

<strong>and</strong> Environmental Chemistry, 89: 255–<br />

267.<br />

26. Vazquez-Duarte, H., Garcia-Almendarez,<br />

B., Regalado, C. <strong>and</strong> Whitaker, J. R. (2001).<br />

Purification <strong>and</strong> properties <strong>of</strong> a neutral<br />

peroxidase from turnip Brassica napus L<br />

varpurple top white globe roots. Journal <strong>of</strong><br />

Agricultural <strong>and</strong> Food Chemistry, 49:4450–<br />

4456.<br />

27. Camarero, S., Ibarra, D., Martinez, M.J. <strong>and</strong><br />

Martinez, A.J. (2005). Lignin derived<br />

compounds as efficient laccase mediators<br />

or decolorization <strong>of</strong> different types <strong>of</strong><br />

recalcitrant dyes. Applied Environmental<br />

Microbiology, 71: 1775–1784.<br />

28. Kahru, A., Pollumaa, L., Reiman, R.,<br />

Ratsep, A., Liiders, M. <strong>and</strong> Maloveryan, A.<br />

(2000). The toxicity <strong>and</strong> biodegradability<br />

<strong>of</strong> eight main phenolic compounds<br />

characteristic to the oil-shale industry<br />

wastewater: a test battery approach.<br />

Environmental Toxicology, 15:431–442.<br />

29. Soares, G.M., De Amorim, M.T. <strong>and</strong> Costa-<br />

Ferreira, M. (2001). Use <strong>of</strong> laccase together<br />

with redox mediators to decolorize<br />

Remazol Brilliant Blue R. J <strong>Biotechnology</strong>,<br />

89: 123–129.<br />

30. Claus, H., Faber, G. <strong>and</strong> Konig, H. (2002).<br />

Redox-mediated decolorization <strong>of</strong><br />

synthetic dyes by fungal laccases. Applied<br />

Microbiology <strong>and</strong> <strong>Biotechnology</strong>, 59: 672–<br />

678.<br />

Simple approach to reactive dye decolorization

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