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full issue - Association of Biotechnology and Pharmacy

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Current Trends in <strong>Biotechnology</strong> <strong>and</strong> <strong>Pharmacy</strong><br />

Vol. 5 (3) 1298 -1308 July 2011, ISSN 0973-8916 (Print), 2230-7303 (Online)<br />

1302<br />

Ammonium concentration (mg/l)<br />

Lactate concentration (mg/l)<br />

Time (h)<br />

Fig.2. Time pr<strong>of</strong>ile <strong>of</strong> ammonium formation at<br />

different glucose concentrations; 1.2 g/l (), 3.5 g/l<br />

() <strong>and</strong> 7 g/l ()<br />

Time (h)<br />

Fig. 3. Time pr<strong>of</strong>ile <strong>of</strong> lactate formation at different<br />

glucose concentrations; 1.2 g/l (), 3.5 g/l () <strong>and</strong> 7<br />

g/l ()<br />

Glutamine is another carbon <strong>and</strong> main nitrogen<br />

source for rCHO cell metabolism. Glutamine is<br />

not essential for rCHO cells, which have<br />

glutamine synthetase that catalyzes the following<br />

reaction (28):<br />

L-glutamate + NH 4<br />

+<br />

+ ATP < > L-glutamine +<br />

ADP + Pi + H +<br />

ATP can be generated if glutamine is<br />

consumed, which commonly occurs at low<br />

glucose concentrations in order to replenish the<br />

energy deficit <strong>and</strong> consequently produce<br />

ammonium. As shown in Figure 3, there is no<br />

significant difference in lactate formation at<br />

various glucose concentrations up to 48 h. The<br />

rCHO cells then consume lactate as carbon<br />

source at the lower glucose concentration. So,<br />

detoxification <strong>of</strong> lactate can occur under glucose<br />

limitation. While the glucose concentration<br />

increased, there was no need to consume lactate<br />

for replenishing the energy deficit <strong>and</strong> the lactate<br />

concentration was not highly decreased.<br />

The effect <strong>of</strong> glucose concentration on<br />

recombinant protein production is shown in Table<br />

1. Activity <strong>of</strong> the recombinant hFVIII was<br />

increased to 8.4%when glucose concentrations<br />

were increased to 3.5 g/l, <strong>and</strong> then dropped <strong>of</strong>f<br />

to 4.2 % when glucose concentration reached 7<br />

g/l. The increase in activity may be due to the<br />

increased cell density at 3.5 g/l <strong>of</strong> glucose in<br />

culture medium. Another possible reason that can<br />

be attributed to the glucose concentration effect<br />

is ATP content <strong>of</strong> the cell which increases when<br />

glucose levels are appropriately high. In fact the<br />

chaperon immunoglobulin-binding protein (BiP)<br />

has been introduced as the main barrier in the<br />

secretion <strong>of</strong> rhFVIII. Release <strong>of</strong> BiP from<br />

rhFVIII depends on the intracellular content <strong>of</strong><br />

ATP (29,30).<br />

Table 1. Activity <strong>of</strong> rhFVIII at different<br />

concentrations <strong>of</strong> glucose<br />

Glucose concentration (g/l). rhFVIII activity (%)<br />

1.2 6.1<br />

3.5 8.4<br />

7.0 4.2<br />

Mitigation <strong>of</strong> ammonium stress by amino acid<br />

addition: Ammonium inhibits cell growth <strong>and</strong><br />

protein production as mentioned above. The<br />

critical level <strong>of</strong> ammonium inhibiting cell growth<br />

has been reported as 10 mM (14). Figure 4<br />

indicates that the rCHO cell density significantly<br />

decreased to 3.4×10 6 cells/ml at 4-6 mM NH 4<br />

Cl,<br />

Effect <strong>of</strong> culture conditions on rCHO cell growth

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