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April Journal-2009.p65 - Association of Biotechnology and Pharmacy

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Current Trends in <strong>Biotechnology</strong> <strong>and</strong> <strong>Pharmacy</strong><br />

Vol. 3 (2) 113-127, <strong>April</strong> 2009. ISSN 0973-8916<br />

technology from a model system into a practical<br />

vaccine. While tobacco is a good model system<br />

for evaluating the production recombinant proteins,<br />

it produces toxic compounds which make it<br />

unsuitable for vaccine delivery. Clinical trials have<br />

shown the induction <strong>of</strong> immune responses with<br />

antigen expressed in potato <strong>and</strong> lettuce (61 &<br />

30). Lettuce is a fast growing species suitable<br />

for direct consumption <strong>and</strong> experimental studies.<br />

Another practical alternative may be rice, which<br />

120<br />

is commonly used in baby food because <strong>of</strong> its<br />

low allergenicity. Recent studies have shown that<br />

mammalian proteins can be expressed to high<br />

levels in transgenic rice (58). Furthermore, rice<br />

is easy to store <strong>and</strong> transport, <strong>and</strong> protein<br />

expressed in rice grains is stable at room<br />

temperature (58). Rice flour can also be mixed<br />

with baby food, clean water or breast milk for<br />

delivery to infants.<br />

Fig-1 Strategy for the development <strong>of</strong> plant edible vaccine<br />

Plant Derived Edible Vaccines

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