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Ecorestoration of Banni Grassland - Global Restoration Network

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<strong>Ecorestoration</strong> <strong>of</strong><br />

<strong>Banni</strong> <strong>Grassland</strong><br />

rainfall. Further, due to selling <strong>of</strong> cow dung from<br />

<strong>Banni</strong>, the natural supply <strong>of</strong> manure has been considerably<br />

reduced. It has been reported that, about<br />

a ton <strong>of</strong> cow dung consists <strong>of</strong> 75 per cent water and<br />

remaining consists <strong>of</strong> 4.5 kg nitrogen, 2.3 kg phosphoric<br />

acid and 4.5 kg potash and that the cattle<br />

returns nearly 75 per cent nitrogen, 80 per cent phosphoric<br />

acid and 90 per cent potash obtained from<br />

her feed (Owen 1980). The two-way system; intake<br />

<strong>of</strong> nutrients through grass feed and its release<br />

through dung facilitate almost no loss or negligible<br />

loss <strong>of</strong> nutrients from the grassland area. However,<br />

the disruption <strong>of</strong> this cycle, through selling <strong>of</strong> cow<br />

dung, in <strong>Banni</strong>, has gradually affected the soil nutrients<br />

<strong>of</strong> the area, which in turn has affected plant<br />

growth. Therefore, to increase the soil nutrients <strong>of</strong><br />

the restoration site, farmyard manure was added at<br />

the rate <strong>of</strong> 2 tonnes per ha. This, apart from improving<br />

the nutrient status <strong>of</strong> the degraded land would<br />

improve the physical properties <strong>of</strong> the soil such as<br />

permeability, soil structure etc. Also, the chemical<br />

binding <strong>of</strong> dung with that <strong>of</strong> soil is known to reduce<br />

the soil salinity to some extent.<br />

3.5 Legume Introduction<br />

Grass-legume mixtures are always desirable because<br />

<strong>of</strong> their complementary functions in providing nutritive<br />

and palatable forage for livestock. Legumes<br />

usually maintain their quality better than non-legumes<br />

even at maturity and being rich in protein<br />

they enhance the forage value and also add substantially<br />

the needed nitrogen to the soil. Thus,<br />

grasses are directly or indirectly benefited by the<br />

use <strong>of</strong> nitrogen components manufactured by the<br />

legumes. Legumes are considered as useful and<br />

the cheapest source <strong>of</strong> nitrogen in pastures. On<br />

death and decay <strong>of</strong> the legume plant, their roots<br />

and root nodules break down in the soil and release<br />

their stored nitrogen, which then becomes<br />

available to the associated crops.<br />

Therefore, legume species like Afylosia sp.,<br />

Sesbania sp. and Stylo hamata were sown in the<br />

restoration sites. Further, species such as Sesbania<br />

produces high quality fodder, that can also be used<br />

as cattle feed.<br />

3.6 Soil Amendments in Bhirandiyara <strong>Restoration</strong><br />

Site<br />

The restoration site selected at Bhirandiyara was<br />

located in a highly saline track <strong>of</strong> <strong>Banni</strong>. In this site<br />

experimentation on salinity reduction and control<br />

22<br />

was undertaken to improve the grass diversity and<br />

productivity. This site was divided into four equal<br />

compartments, <strong>of</strong> which, compartment 1 is left under<br />

natural condition where no soil modifications<br />

were carried out. Compartment 2 was ploughed to a<br />

depth <strong>of</strong> 50 cm to improve the soil permeability,<br />

water infiltration and to break up-surface crust. In<br />

this compartment, organic manure was also added<br />

at the rate <strong>of</strong> 2 tons/ ha.<br />

To leach the salinity <strong>of</strong> the research site, a 5 m wide<br />

gentle slopes with a height <strong>of</strong> 30 cm and with 50 cm<br />

deep and 50 cm wide drainage channels were dug<br />

in the compartment 3. Similar activities, with<br />

changes in the width <strong>of</strong> the slopes to 3 m and height<br />

<strong>of</strong> the slopes to 50 cm were made in compartment 4<br />

to study the effects <strong>of</strong> increasing the slope height<br />

on the grass species diversity and productivity.<br />

The compartment 4 was further sub-divided into;<br />

half the slopes and the trench facing northwest<br />

direction and the other half facing east-west direction.<br />

The basic view <strong>of</strong> this amendment was to<br />

study the effects <strong>of</strong> wind borne salt deposition on<br />

the diversity and productivity <strong>of</strong> grass species<br />

growing on the slopes facing towards and against<br />

wind direction. It is hoped that this will help in generating<br />

an additional information on the deposition<br />

<strong>of</strong> salt particles through wind action and its impacts<br />

on the productivity <strong>of</strong> different grass species<br />

growing in the area.<br />

3.7 Soil Amendments in Dhordo <strong>Restoration</strong> Site<br />

The Dhordo restoration plot encompasses an area<br />

<strong>of</strong> 200 ha (width 1km x length 2km), located near<br />

village Dhordo. The whole area <strong>of</strong> the site was<br />

divided into 30m wide strips. Ploughing, adding <strong>of</strong><br />

farmyard manure and sowing <strong>of</strong> grass seeds were<br />

carried out in every alternative strips. Prosopis<br />

juliflora grown inside the fenced site was removed,<br />

except for few Prosopis juliflora, in which the side<br />

branches were removed with a view to change the<br />

architecture <strong>of</strong> the plant. There is a common view<br />

that the spreading cover <strong>of</strong> Prosopis juliflora<br />

reduces the underneath ground cover and that the<br />

changed architecture would help in supporting the<br />

underground vegetation. Further, the tree may also<br />

act as a windbreaker.

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