A la Carte-meny Sommar 2013.pdf
A la Carte-meny Sommar 2013.pdf
A la Carte-meny Sommar 2013.pdf
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À <strong>la</strong> <strong>Carte</strong><br />
Starters<br />
The Veranda’s smörgås cake..............................................................................145:-<br />
Hand Peeled shrimps and pickled red onion<br />
Iced p<strong>la</strong>teau with shrimp x 2........................................................1/2 145:- 1/1 250:-<br />
Grilled lobster, grilled bread, lemon aioli and rhode is<strong>la</strong>nd sauce<br />
Herring tray with hard f<strong>la</strong>tbread........................................................................125:-<br />
Three different kinds of herring with pickled vegetables and two kinds of cheese<br />
”Pizza” with bresao<strong>la</strong> from local food hall in Valbo .........................................110:-<br />
Main Courses<br />
Grilled F<strong>la</strong>nk Steak..............................................................................................205:-<br />
BBQ sauce, coles<strong>la</strong>w of cabbage and mango and fried white potatoes<br />
Grilled Veal Entrecot...........................................................................................250:-<br />
Bruschetta with tomato and basil served with pepper crème. Side order: Pommes Frites 25:-<br />
Grilled Zander Fillet............................................................................................245:-<br />
Deep fried risotto f<strong>la</strong>vored with aged Svecia and chives served with shallot- and white wine dip<br />
Witch Flounder Roast.........................................................................................205:-<br />
Shrimps, dill, small mushrooms, horseradish and melted butter<br />
Grand’s hamburger of brisket from local food hall in Valbo............................165:-<br />
Caesar Sa<strong>la</strong>d with spicy fried chicken and roasted bacon.................................145:-<br />
Grilled Tomato Bruschetta (VEG)......................................................................145:-<br />
Halloumi, salty smoked almonds, broccoli asparagus and pepper crème<br />
Desserts<br />
The Veranda’s yogurt ice cream with fresh strawberries and toffee biscuits.... 95:-<br />
Lemon caramelized brulée with rhubarb sorbet................................................. 95:-<br />
Coffee Sweets.......................................................................................................... 65:-<br />
– Enjoy your meal –<br />
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