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June 2013 Issue - the Aberdeen Boat Club

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Sustainable Seafood Promotion, <strong>June</strong> <strong>2013</strong><br />

As local and global marine fisheries collapse, you can make<br />

a difference when you dine at <strong>the</strong> ABC. Choose from <strong>the</strong>se<br />

sustainably produced seafood dishes:<br />

Jumbo shrimp cocktail<br />

tomatoes, romaine lettuce, salsa and spices<br />

Alaskan crabmeat salad<br />

baby spinach and artichokes<br />

South China Sea clams marinara<br />

Pan-fried Portuguese sardine<br />

with capers, olive and anchovies<br />

Steamed leopard coral trout<br />

with Yunnan ham and Chinese mushroom<br />

Chilean sea bass piccata<br />

Sautéed in white wine, with lemon and capers<br />

Pistachio-encrusted Pacific salmon<br />

with potatoes puree, olive, tomatoes<br />

Grilled tuna Gorgonzola<br />

fillet of tuna grilled and served with Gorgonzola sauce<br />

$48<br />

$68<br />

$ 78<br />

$128<br />

$138<br />

$148<br />

$138<br />

$ 168

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