June 2013 Issue - the Aberdeen Boat Club
June 2013 Issue - the Aberdeen Boat Club June 2013 Issue - the Aberdeen Boat Club
Seafood Extravaganza, the Patio and Galley, Saturday, 22 June 6:30 pm to 9:30 pm Chef Paul Chong and the kitchen team will grill and barbecue clams, prawns, fish fillet in foil, crayfish and scallops, to name but a few tasty items. Adults $288 Children Aged 7-12 $118 6 and under free To reserve for your family and friends, please call the Galley at 2554 9494
Hong Kong National Day Family Buffet, the Four Peaks Restaurant Monday, 1 July 12 pm to 3 pm Adults $208 Aged 7-12 $105 6 and under free Reservations required Salad Bar mixed lettuce salad Japanese bean curd skin, salmon and crab roe prawn and grapefruit salad Greek salad tomato and mozzarella Soup minestrone 意 大 利 菜 湯 Cold Dishes smoked salmon condiments 煙 三 文 魚 assorted sushi, California rolls 雜 錦 壽 司 assorted cold cuts 冷 肉 盆 Parma ham with melon 意 大 利 巴 馬 火 腿 smoked duck salad 烟 鴨 胸 沙 律 mussels, yabbies, water crabs and shrimp cocktail 青 口 , 小 龍 蝦 , 凍 蚧 , 凍 蝦 rock oysters 生 蠔 Carving Wagon honey-glazed pineapple ham Hot Western Dishes baked sole fillet in spicy tomato salsa 焗 龍 脷 魚 potatoes Lyonnaise 洋 怱 炒 茨 仔 chargrilled mixed vegetables 炭 燒 雜 菜 chicken steak with pepper sauce 黑 椒 雞 扒 sweet and sour pork 咕 噜 肉 crispy oysters 炸 生 蠔 steamed whole garoupa with soya sauce 清 蒸 石 班 sautéed squid with celery and XO sauce 醤 炒 香 芹 鮮 魷 E-fu noodles 蝦 子 伊 麺 Desserts fresh fruit platter 果 盆 mango pudding with seasonal mixed fruit 香 芒 布 丁 strawberry Napoleon 草 苺 拿 破 崙 egg-white soufflé with seasonal mixed berries 焗 蛋 白 chestnut tart 粟 子 撻 blueberry cheesecake To reserve for your family and friends, please call the Four Peaks Restaurant at 2553 3422
- Page 1: 2013/06 Splendid Sights: The ABC’
- Page 4: Commodore’s Letter Congratulation
- Page 7 and 8: Race notice Catching the breeze Sum
- Page 9 and 10: News from Food and Beverage Manager
- Page 11 and 12: Father’s Day Brunch Buffet, the F
- Page 13: Somersby Apple Cider $33 per bottle
- Page 17 and 18: 2008: 25 entries Captain Liu Ning-S
- Page 19 and 20: Lady Lorraine (by Kevin Lewis) Divi
- Page 21 and 22: Goodwill, 2 nd place Div. 2A (by Ph
- Page 23 and 24: Starting a race (by Rory Godman) AB
- Page 25 and 26: I started at the middle of the line
- Page 27 and 28: Seasonal Precautions: Typhoon Prepa
- Page 29 and 30: ABC Youth Summer Sailing Programme
- Page 31 and 32: Redeye in fine form So we quickly r
- Page 33 and 34: 28 th West Island Scout flag on Vio
- Page 35: Images of Southeast Asia Photos by
Hong Kong National Day Family Buffet,<br />
<strong>the</strong> Four Peaks Restaurant Monday, 1 July<br />
12 pm to 3 pm<br />
Adults $208<br />
Aged 7-12 $105<br />
6 and under free<br />
Reservations required<br />
Salad Bar<br />
mixed lettuce salad<br />
Japanese bean curd skin, salmon and crab roe<br />
prawn and grapefruit salad<br />
Greek salad<br />
tomato and mozzarella<br />
Soup<br />
minestrone 意 大 利 菜 湯<br />
Cold Dishes<br />
smoked salmon condiments 煙 三 文 魚<br />
assorted sushi, California rolls 雜 錦 壽 司<br />
assorted cold cuts 冷 肉 盆<br />
Parma ham with melon 意 大 利 巴 馬 火 腿<br />
smoked duck salad 烟 鴨 胸 沙 律<br />
mussels, yabbies, water crabs<br />
and shrimp cocktail 青 口 , 小 龍 蝦 , 凍 蚧 , 凍 蝦<br />
rock oysters 生 蠔<br />
Carving Wagon<br />
honey-glazed pineapple ham<br />
Hot Western Dishes<br />
baked sole fillet in spicy tomato salsa 焗 龍 脷 魚<br />
potatoes Lyonnaise 洋 怱 炒 茨 仔<br />
chargrilled mixed vegetables 炭 燒 雜 菜<br />
chicken steak with pepper sauce 黑 椒 雞 扒<br />
sweet and sour pork 咕 噜 肉<br />
crispy oysters 炸 生 蠔<br />
steamed whole garoupa with<br />
soya sauce 清 蒸 石 班<br />
sautéed squid with celery and<br />
XO sauce 醤 炒 香 芹 鮮 魷<br />
E-fu noodles 蝦 子 伊 麺<br />
Desserts<br />
fresh fruit platter 果 盆<br />
mango pudding with<br />
seasonal mixed fruit 香 芒 布 丁<br />
strawberry Napoleon 草 苺 拿 破 崙<br />
egg-white soufflé with<br />
seasonal mixed berries 焗 蛋 白<br />
chestnut tart 粟 子 撻<br />
blueberry cheesecake<br />
To reserve for your family and friends, please call <strong>the</strong> Four Peaks Restaurant at 2553 3422
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