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June 2013 Issue - the Aberdeen Boat Club

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Fa<strong>the</strong>r’s Day Brunch Buffet, <strong>the</strong> Four Peaks<br />

Restaurant and Harbour Room, Sunday 16 <strong>June</strong><br />

12 noon – 3 pm<br />

International buffet lunch with a special treat for all fa<strong>the</strong>rs.<br />

Make your choices from a wide selection of assorted<br />

international cuisines and delicious desserts.<br />

Adults: $228<br />

Children 14-16 years old: $118; 10-14 years old: $88; nine and under free<br />

Salads and Cold Dishes<br />

selection of cold cuts<br />

fresh green salad and pickles<br />

roasted Mediterranean vegetables<br />

tomato and mozzarella salad<br />

whelks, mussels and yabbies<br />

smoked salmon<br />

seafood salad<br />

fennel and apple salad<br />

beef Carpaccio<br />

Parma ham with melon<br />

assorted sushi<br />

California rolls<br />

sashimi<br />

Dressings<br />

French, Italian, Thousand Island and<br />

herb vinaigrette<br />

Condiments<br />

bacon, grated Parmesan cheese,<br />

toasted pine nuts, spring onions<br />

and croutons<br />

Soup<br />

clam chowder<br />

Cooking Stations<br />

home-made dim sum<br />

roast prime rib<br />

rock oysters<br />

Hainanese chicken<br />

chargrilled sole fillet with tabbouleh<br />

potatoes Lyonnaise<br />

baby carrots and French beans<br />

assorted sausages<br />

seafood pie<br />

steamed garoupa<br />

crispy pigeon<br />

braised spring vegetables<br />

deep-fried oysters<br />

lobster E-fu noodles<br />

Desserts<br />

fruit tarts<br />

strawberry mousse cake<br />

honey mousse<br />

minced pies<br />

Fa<strong>the</strong>r’s cake<br />

apple tartin<br />

fresh fruit platter<br />

Reservations required. Please call <strong>the</strong> Four Peaks Restaurant at 2553 3422

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