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Fa<strong>the</strong>r’s Day Brunch Buffet, <strong>the</strong> Four Peaks<br />
Restaurant and Harbour Room, Sunday 16 <strong>June</strong><br />
12 noon – 3 pm<br />
International buffet lunch with a special treat for all fa<strong>the</strong>rs.<br />
Make your choices from a wide selection of assorted<br />
international cuisines and delicious desserts.<br />
Adults: $228<br />
Children 14-16 years old: $118; 10-14 years old: $88; nine and under free<br />
Salads and Cold Dishes<br />
selection of cold cuts<br />
fresh green salad and pickles<br />
roasted Mediterranean vegetables<br />
tomato and mozzarella salad<br />
whelks, mussels and yabbies<br />
smoked salmon<br />
seafood salad<br />
fennel and apple salad<br />
beef Carpaccio<br />
Parma ham with melon<br />
assorted sushi<br />
California rolls<br />
sashimi<br />
Dressings<br />
French, Italian, Thousand Island and<br />
herb vinaigrette<br />
Condiments<br />
bacon, grated Parmesan cheese,<br />
toasted pine nuts, spring onions<br />
and croutons<br />
Soup<br />
clam chowder<br />
Cooking Stations<br />
home-made dim sum<br />
roast prime rib<br />
rock oysters<br />
Hainanese chicken<br />
chargrilled sole fillet with tabbouleh<br />
potatoes Lyonnaise<br />
baby carrots and French beans<br />
assorted sausages<br />
seafood pie<br />
steamed garoupa<br />
crispy pigeon<br />
braised spring vegetables<br />
deep-fried oysters<br />
lobster E-fu noodles<br />
Desserts<br />
fruit tarts<br />
strawberry mousse cake<br />
honey mousse<br />
minced pies<br />
Fa<strong>the</strong>r’s cake<br />
apple tartin<br />
fresh fruit platter<br />
Reservations required. Please call <strong>the</strong> Four Peaks Restaurant at 2553 3422