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Low-Level Use of Antibiotics In Livestock and Poultry

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<strong>Low</strong>-<strong>Level</strong> <strong>Use</strong> <strong>of</strong> <strong>Antibiotics</strong> in <strong>Livestock</strong> <strong>and</strong> <strong>Poultry</strong><br />

American Veterinary Medical<br />

Association<br />

1931 North Meacham Road,<br />

Suite 100<br />

Schaumburg, IL 60173<br />

847-925-8070<br />

www.avma.org<br />

Sources <strong>of</strong> Additional <strong>In</strong>formation<br />

Animal Health <strong>In</strong>stitute<br />

1325 G Street N.W.<br />

Washington, DC 20005<br />

202-637-2440<br />

www.ahi.org<br />

Centers for Disease Control <strong>and</strong><br />

Prevention<br />

Food Safety Office<br />

404-639-2213<br />

www.cdc.gov/foodsafety<br />

FDA Center for Food Safety <strong>and</strong><br />

Applied Nutrition<br />

5100 Paint Branch Parkway<br />

College Park, MD 20740-3835<br />

<strong>In</strong>formation line: 1-888-<br />

SAFEFOOD<br />

http://vm.cfsan.fda.gov<br />

USDA Food Safety <strong>and</strong><br />

<strong>In</strong>spection Service<br />

Food Safety Education Staff<br />

5601 Sunnyside Avenue<br />

Beltsville, MD 20705<br />

301-504-9605<br />

www.fsis.usda.gov<br />

FDA Center for Veterinary<br />

Medicine<br />

7519 St<strong>and</strong>ish Place, HFV-12<br />

Rockville, MD 20855<br />

301-827-3800<br />

www.fda.g<strong>of</strong>/cvm<br />

National Antimicrobial Resistance<br />

Monitoring System<br />

www.cdc.gov/narms<br />

Food Marketing <strong>In</strong>stitute 8

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