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March - Village Walk of Bonita Springs

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Special Events<br />

Volunteer<br />

Luncheon<br />

I would like to thank all <strong>of</strong> the many hands that make<br />

this community go round. As the Activities Director<br />

I would not be able to <strong>of</strong>fer the residents <strong>of</strong> this<br />

community such a wide array <strong>of</strong> events if it weren’t<br />

for all <strong>of</strong> the help and support I receive from my<br />

volunteers. There are many behind the scene hours<br />

that go into planning and executing these events. I<br />

would like to invite anyone who has volunteered in<br />

the last 6 months<br />

to celebrate with<br />

me on Thursday,<br />

<strong>March</strong> 4 at 12 noon<br />

for this Volunteer<br />

Appreciation<br />

Luncheon. Please<br />

RSVP to the HOA<br />

<strong>of</strong>fice by Monday,<br />

<strong>March</strong> 1 if you will<br />

be attending for<br />

catering purposes.<br />

BBQ at the Pool!<br />

Join us on<br />

Wednesday, <strong>March</strong> 24<br />

from 4:00-6:00 p.m.<br />

for a community BBQ<br />

at the Resort Pool!<br />

Prices are as follows:<br />

$4.00 for a Hamburger,<br />

Chips, Cookie and<br />

Soda, $3.00 for a Hot<br />

Dog, Chips, Cookie<br />

and Soda or $5.00 for<br />

a Hamburger, Hot Dog, Chips, Cookie and Soda.<br />

Please register at the H.O.A. Office by Monday,<br />

<strong>March</strong> 22 for planning purposes. All proceeds go<br />

to the Activities Program here at <strong>Village</strong><strong>Walk</strong>! We<br />

are in need <strong>of</strong> a few resident cooks and volunteers<br />

to make this event<br />

a success. Please<br />

call Michelle at<br />

949-9909 if you<br />

are interested in<br />

helping out.<br />

Sock Hop with<br />

Joe Marino!<br />

Get those dancing shoes out and get ready to rock<br />

and roll! Join us on Saturday, <strong>March</strong> 20 from 6:00-<br />

10:00 p.m. Doors open at 6:00 p.m. with dinner<br />

being served at 6:15 p.m. and live entertainment<br />

by Joe Marino from 7:00-10:00 p.m. Dinner will<br />

be catered by Dinners by Design and will consist<br />

<strong>of</strong> Caesar Salad, Rolls and Butter, hand carved<br />

Top Round Roast Beef with Mushroom Sauce and<br />

Horseradish sauce, baked Tilapia with Lemon Herb<br />

Cream, Potatoes Augratin, Green Bean Almondine,<br />

and Black Forest Cake for dessert. Tickets are $27.00<br />

per person and are on sale to residents and guests.<br />

Please remember to BYOB and seating assignment<br />

accompanies payment. Please register by Thursday,<br />

<strong>March</strong> 18 for catering purposes. All reservations after<br />

that date are limited, and no refunds. Don’t miss out<br />

on the biggest party <strong>of</strong> the season!<br />

2 ~ Talk <strong>of</strong> the walk mARCH 2010

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