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ISO 17776 Checklist

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Cooling water<br />

Tableau D.2 (continued)<br />

Source a Routine hazards Potential effects<br />

Barite (mud), drilling fluids,<br />

drilling cuttings<br />

Tank-bottom water Nutrients Eutrophication<br />

Black water and/or grey<br />

water (sewage and wash<br />

water)<br />

Odour<br />

Chemicals/corrosion<br />

inhibitors/biocides/<br />

fungicides<br />

Fresh-water discharge<br />

Suspended solids<br />

PAH<br />

Grease<br />

Salts/brine<br />

Acids/caustics<br />

Temperature change<br />

Detergents<br />

Pathogens<br />

Smothering/damage to sea bed and biota<br />

Nuisance<br />

Damage to aquatic organisms<br />

Decreased salinity<br />

Decreased transparency, damage to coral reefs, damage to and bottom<br />

organisms, recreation, habitat<br />

Damage to aquatic organisms<br />

Damage to bottom sediments<br />

Increased salinity, damage to aquatic organisms<br />

Damage to aquatic organisms<br />

Change in oxygen concentration, damage to aquatic organisms, increased<br />

growth/blooms<br />

Eutrophication/toxicity<br />

Health damage<br />

Anoxia (deoxygenation) Biological damage<br />

Nutrients<br />

Eutrophication<br />

Specific chemicals<br />

Damage to aquatic organisms<br />

Odorous compounds Nuisance odour/smell<br />

Sacrificial anodes Heavy metals Damage to aquatic organisms<br />

Detonators Noise/pressure waves Damage to aquatic organisms/repellent<br />

Chemicals Paints Biological toxic or chronic damage/global warming<br />

Solvents<br />

Health/biological toxic or chronic damage/global warming<br />

Cleaners<br />

Biological toxic or chronic damage<br />

Eroded materials Soil sediments Smothering, biological damage<br />

Solid/liquid wastes,<br />

medical waste,<br />

spent catalyst<br />

Household,<br />

food/kitchen and<br />

office waste<br />

Human resources<br />

Hazardous wastes<br />

toxic substances<br />

Organic and specific<br />

wastes<br />

pathogens<br />

Presence of workforce<br />

with different<br />

socio/cultural<br />

backgrounds<br />

during construction<br />

and operation;<br />

community intrusion<br />

Water contamination<br />

Water contamination<br />

damage to health<br />

Socio/cultural effects; employment increase/decrease;<br />

demands on local resources/surfaces<br />

56

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