View Breakfast Menu - Don Hall's

Where It All Began
In 1946 Don Hall was a young Fort Wayne man with a
background in the meat business, forty acres of swamp land,
and a dream. The land was south of Fort Wayne on Bluffton Road,
and the dream was of a Drive-In Restaurant on that land.
The day after Thanksgiving that year, the dream became reality
as he opened the first establishment of what would become one of
the most unique restaurant groups in the country. As each new
restaurant opened with it's own flair and personality, there
remained key connecting principles for quality, service and value
he demanded of them all.
It is our dedicated commitment to these principles, and the loyal
patronage of all those who “notice the difference” that ensure
Don Hall's Restaurants continued success and growth. Thanks to a
dream and that cold November day in 1946 when it all began,
we've been serving it hot for over 60 years.