CN Calendar 2011 - SAIF Corporation
CN Calendar 2011 - SAIF Corporation
CN Calendar 2011 - SAIF Corporation
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>2011</strong> CALENDAR ISSUE<br />
Sisters Coffee {Sisters} Lillie Belle Farms {Central Point} Willamette Valley Cheese Company {Salem} Bendistillery {Tumalo}<br />
Country Natural Beef {Vale} Misty Meadows {Bandon} Abacela {Roseburg} GloryBee Foods {Eugene} Umpqua Aquaculture {Winchester Bay}<br />
Pelican Pub & Brewery {Pacific City} Barhyte Specialty Foods {Pendleton} McMenamins Pubs, Breweries, and Historic Hotels {Oregon}<br />
cover: McMenamins Edgefield {Troutdale}
COVER<br />
McMenamins Pubs, Breweries, and Historic Hotels<br />
www.mcmenamins.com<br />
Mike and Brian McMenamin opened their first pub together in 1983. Now McMenamins hotels, restaurants, pubs, and even<br />
a ballroom are spread throughout Oregon and Washington. McMenamins is known for its commitment to giving new life to<br />
old buildings, and nine of its establishments are listed on the National Register of Historic Places. Among those are Edgefield<br />
(the former Multnomah County Poor Farm) in Troutdale (see December), and Kennedy School in Portland.<br />
Safety In Motion ®<br />
A versatile safety program proven to reduce injuries<br />
<strong>SAIF</strong> Safety Management Consultant Dan Petrillo describes grip strength and wrist alignment at Misty Meadows in Bandon.<br />
Developing a safety culture within your company is one of<br />
the most important things you can do to ensure the safety<br />
of your employees both on and off the job. Because training<br />
your employees to do their jobs safely is essential to safety<br />
culture, <strong>SAIF</strong> is now bringing Safety In Motion ® , a proven<br />
system for safety training, to its policyholders.<br />
Safety In Motion ® techniques reduce the occurrence of<br />
strains and sprains, which account for 40 percent of all<br />
<strong>SAIF</strong> claims.<br />
Find information online at:<br />
saif.com > I am: An Employer > Safety > Egonomics:<br />
Publications > Safety In Motion®: A versatile safety<br />
program proven to reduce injuries<br />
You can also learn more by contacting your <strong>SAIF</strong> safety<br />
management consultant at 877.242.5211<br />
or safetyservices@saif.com.
Oregon has always been known for the quality of<br />
the food it produces. The state’s berries, seafood,<br />
beef, hops, and hazelnuts—to name a few—have<br />
earned national acclaim. Now many businesses<br />
throughout the state are using these ingredients<br />
to create microbrews, candies, wines, cheeses,<br />
and other distinctive foods and beverages, giving<br />
Oregon a well-deserved reputation for good taste.<br />
This year we are featuring a dozen of these <strong>SAIF</strong><br />
policyholders in our calendar, along with the dates<br />
and locations of free employer trainings we have<br />
scheduled for <strong>2011</strong>.<br />
It has been an honor for <strong>SAIF</strong> to be your workers’<br />
compensation insurer during 2010. By working<br />
together, we help keep all Oregon workers safe.<br />
Wishing you continued success,<br />
Brenda JP Rocklin<br />
President and CEO<br />
<strong>SAIF</strong> <strong>Corporation</strong> is Oregon’s not-for-profit, state-chartered workers’ compensation insurance company. We have offices in<br />
Baker City, Bend, Eugene, Medford, North Bend, Pendleton, Portland, Roseburg, and Salem.<br />
Editor: Melaney Moisan Contributing Editor: Lyn Zielinski-Mills Art Director: Mary Ann Potter Photographer: Lynn Howlett<br />
Supplemental photography: Ben Protasio<br />
Special thanks to: Casey Adair, Joe Allan, Suzie Barhyte, Jim Bendis, Makency Camreta, Debrah Crabtree, Judi Croft,<br />
Chris Davie, Winfield and Joy Durham, Justin Durham, Tina Elkamp, John Gilkey, Rick Hanson, Ken Henson,<br />
Brian Humiston, Earl and Hilda Jones, Michael Ka’uhane, Traci Keller, Clint and Maureen Krebs, Rachelle Knuth,<br />
Daniel Lucier, Krista Manson, Ellen Milich, Kelly Mooney, Sandra Morton, Jim Nusser, Dan Petrillo, Dan Probert,<br />
Renee Rank, Seth Richer, Brenda Rocklin, Clayton Rodgers, Phil Scott, Jeff Shepherd, Courtnay Slabaugh, Cindy Simmons,<br />
Chris Starr, Brett Thompson, Andrew Wenzl, Raejean Wilson, Yvonne Valdez, Rod Volbeda<br />
The Comp News calendar is printed at Lynx Communication Group, Inc., in Salem on 80# Nature Plus Recycle Gloss Book.<br />
This paper contains 30 percent recycled content. The cover is printed on 100# Endeavor Gloss Cover #1 with 50 percent<br />
recycled content.
DECEMBER 2010<br />
1 2 3 4<br />
5 6 7 8 9 10 11<br />
12 13 14 15 16 17 18<br />
19 20 21 22 23 24 25<br />
26 27 28 29 30 31<br />
January<br />
FEBRUARY <strong>2011</strong><br />
1 2 3 4 5<br />
6 7 8 9 10 11 12<br />
13 14 15 16 17 18 19<br />
20 21 22 23 24 25 26<br />
27 28<br />
S U N D A Y M O N D A Y T U E S D A Y W E D N E S D A Y T H U R S D A Y F R I D A Y S A T U R D A Y<br />
1<br />
New Year’s Day<br />
2<br />
3<br />
4<br />
5<br />
6<br />
7<br />
8<br />
Agricultural<br />
Safety Seminar<br />
Salem<br />
Agricultural<br />
Safety Seminar<br />
Clackamas<br />
9<br />
10<br />
11<br />
12<br />
13<br />
14<br />
15<br />
Agricultural<br />
Safety Seminar<br />
Hillsboro<br />
Agricultural<br />
Safety Seminar<br />
Hillsboro<br />
conducted in Spanish<br />
Employer training<br />
Bend<br />
Agricultural<br />
Safety Seminar<br />
Eugene<br />
16<br />
17<br />
18<br />
19<br />
20<br />
21<br />
22<br />
Agricultural<br />
Safety Seminar<br />
Hood River<br />
Employer trainings<br />
Salem<br />
Portland<br />
Eugene<br />
<strong>SAIF</strong> <strong>Corporation</strong><br />
Agri-Business Banquet<br />
Salem<br />
Martin Luther King Jr. Day<br />
<strong>SAIF</strong> offices closed<br />
23<br />
24<br />
25<br />
26<br />
27<br />
28<br />
29<br />
Mid-Oregon<br />
Construction Summit<br />
www.orosha.org<br />
Bend<br />
Employer training<br />
Coos Bay<br />
30 31<br />
Sisters Coffee | SISTERS | www.sisterscoffee.com<br />
Sisters Coffee started a little north of Oregon, in Sitka, Alaska, where Joy and Winfield Durham purchased their first two-pound<br />
coffee roaster. In 1986, they sold their Alaska business, Coffee Express, and moved to Central Oregon, where Sisters Coffee was<br />
born three years later. They roasted, packaged, and sold their coffee in a renovated, 600-square-foot cabin on Hood Street, which<br />
they soon outgrew. Needing a larger place for the company—and for their customers—they constructed a new café and roasting<br />
facility in 2005.<br />
To learn more about <strong>SAIF</strong>’s employer training programs,<br />
go to saif.com/employer > Training calendar.
JANUARY <strong>2011</strong><br />
1<br />
2 3 4 5 6 7 8<br />
9 10 11 12 13 14 15<br />
16 17 18 19 20 21 22<br />
23 24 25 26 27 28 29<br />
30 31<br />
February<br />
MARCH <strong>2011</strong><br />
1 2 3 4 5<br />
6 7 8 9 10 11 12<br />
13 14 15 16 17 18 19<br />
20 21 22 23 24 25 26<br />
27 28 29 30 31<br />
S U N D A Y M O N D A Y T U E S D A Y W E D N E S D A Y T H U R S D A Y F R I D A Y S A T U R D A Y<br />
1<br />
2<br />
3<br />
4<br />
5<br />
Agricultural<br />
Safety Seminar<br />
The Dalles<br />
Agricultural<br />
Safety Seminar<br />
The Dalles<br />
conducted in Spanish<br />
Agricultural<br />
Safety Seminar<br />
Hermiston<br />
conducted in Spanish<br />
Groundhog Day<br />
Chinese New Year<br />
6<br />
7<br />
8<br />
9<br />
10<br />
11<br />
12<br />
Agricultural<br />
Safety Seminar<br />
Wilsonville<br />
Agricultural<br />
Safety Seminar<br />
Wilsonville<br />
conducted in Spanish<br />
Employer trainings<br />
Bend | Redmond | Medford<br />
13<br />
14<br />
15<br />
16<br />
17<br />
18<br />
19<br />
Valentine’s Day<br />
Agricultural<br />
Safety Seminar<br />
Central Point<br />
Agricultural<br />
Safety Seminar<br />
Central Point<br />
conducted in Spanish<br />
Agricultural<br />
Safety Seminar<br />
Klamath Falls<br />
Employer trainings<br />
Salem<br />
Portland<br />
Eugene<br />
20<br />
21<br />
22<br />
23<br />
24<br />
25<br />
26<br />
Agricultural<br />
Safety Seminar<br />
Salem<br />
Agricultural<br />
Safety Seminar<br />
Salem<br />
conducted in Spanish<br />
Presidents Day<br />
<strong>SAIF</strong> offices closed<br />
27<br />
28<br />
Agricultural<br />
Safety Seminar<br />
Bandon<br />
Lillie Belle Farms | CENTRAL POINT | www.lilliebellefarms.com<br />
Jeff Shepherd was growing organic raspberries, marionberries, and strawberries on his two-acre farm near the entrance to<br />
the Applegate Valley in southern Oregon when he decided to start making chocolates. Using the berries grown at Lillie Belle<br />
Farms, Shepherd (husband of Belle, father of Lillie) began making truffles on his kitchen counter and selling them at local<br />
farmers markets. They were a hit. Now, Lillie Belle’s handmade ganaches, bon bons, and truffles come in more than 80 flavors:<br />
passion fruit caramel, marzipan fig, lavender caramel, boysenberry buttercup, coffee bean ganache, and smoky blue cheese,<br />
just to name a few.<br />
To learn more about <strong>SAIF</strong>’s employer training programs,<br />
go to saif.com/employer > Training calendar.
FEBRUARY <strong>2011</strong><br />
1 2 3 4 5<br />
6 7 8 9 10 11 12<br />
13 14 15 16 17 18 19<br />
20 21 22 23 24 25 26<br />
27 28<br />
March<br />
APRIL <strong>2011</strong><br />
1 2<br />
3 4 5 6 7 8 9<br />
10 11 12 13 14 15 16<br />
17 18 19 20 21 22 23<br />
24 25 26 27 28 29 30<br />
S U N D A Y M O N D A Y T U E S D A Y W E D N E S D A Y T H U R S D A Y F R I D A Y S A T U R D A Y<br />
1<br />
2<br />
3<br />
Agricultural<br />
Safety Seminar<br />
Salem<br />
4<br />
5<br />
6<br />
7<br />
8<br />
9<br />
10<br />
11<br />
12<br />
Employer training<br />
Bend<br />
Governor’s Occupational Safety and Health Conference www.oregongosh.com | Portland<br />
Ash Wednesday<br />
13<br />
14<br />
15<br />
16<br />
17<br />
18<br />
19<br />
Employer trainings<br />
Salem<br />
Portland<br />
Eugene<br />
Daylight Saving Time begins<br />
St. Patrick’s Day<br />
20<br />
21<br />
22<br />
23<br />
24<br />
25<br />
26<br />
Spring begins<br />
27<br />
28<br />
29<br />
30<br />
31<br />
Willamette Valley Cheese Company | SALEM | www.wvcheeseco.com<br />
The handmade, artisan cheeses of Willamette Valley Cheese Company all start with the milk from owner Rod Volbeda’s herd<br />
of Jerseys. A second-generation dairy farmer, Volbeda believes that treating his herd well ensures the best milk for his gouda,<br />
havarti, cheddar, brie, fontina, and other handmade, farmstead cheeses. After serving as an apprentice with Dutch cheese<br />
masters, Volbeda returned to Salem where he worked at perfecting those classic European recipes and adding a few Oregon<br />
twists of his own.<br />
To learn more about <strong>SAIF</strong>’s employer training programs,<br />
go to saif.com/employer > Training calendar.
MARCH <strong>2011</strong><br />
1 2 3 4 5<br />
6 7 8 9 10 11 12<br />
13 14 15 16 17 18 19<br />
20 21 22 23 24 25 26<br />
27 28 29 30 31<br />
April<br />
MAY <strong>2011</strong><br />
1 2 3 4 5 6 7<br />
8 9 10 11 12 13 14<br />
15 16 17 18 19 20 21<br />
22 23 24 25 26 27 28<br />
29 30 31<br />
S U N D A Y M O N D A Y T U E S D A Y W E D N E S D A Y T H U R S D A Y F R I D A Y S A T U R D A Y<br />
1<br />
2<br />
April Fools’ Day<br />
3<br />
4<br />
5<br />
6<br />
7<br />
8<br />
9<br />
National Work Zone Awareness Week<br />
World Health Day<br />
10<br />
11<br />
12<br />
13<br />
14<br />
15<br />
16<br />
Employer training<br />
Roseburg<br />
Employer trainings<br />
Bend<br />
Redmond<br />
Medford<br />
Employer training<br />
Klamath Falls<br />
Tax Day<br />
17<br />
18<br />
19<br />
20<br />
21<br />
22<br />
23<br />
Employer trainings<br />
Salem<br />
Portland<br />
Eugene<br />
Palm Sunday<br />
Passover begins at sundown<br />
Good Friday<br />
Earth Day<br />
24<br />
25<br />
26<br />
27<br />
28<br />
29<br />
30<br />
Employer training<br />
Coos Bay<br />
Easter Workers’ Memorial Day National Arbor Day<br />
Bendistillery | TUMALO | www.bendistillery.com<br />
Roasted hazelnuts, hot peppers, espresso coffee, and Central Oregon juniper are just a few of the ingredients that go into making<br />
the vodka and gin produced by Bendistillery in Tumalo. Jim Bendis started the company in 1996, hoping to revive the tradition<br />
of handcrafted American spirits. Today, his company produces five award-winning brands: Crater Lake Vodka, Cascade Mountain<br />
Gin, Cofia Hazelnut Espresso Vodka, Mazama Infused Pepper Vodka, and Diamond Vodka, which is filtered 100 times through<br />
crushed lava rock and charcoal.<br />
To learn more about <strong>SAIF</strong>’s employer training programs,<br />
go to saif.com/employer > Training calendar.
APRIL <strong>2011</strong><br />
1 2<br />
3 4 5 6 7 8 9<br />
10 11 12 13 14 15 16<br />
17 18 19 20 21 22 23<br />
24 25 26 27 28 29 30<br />
May<br />
JUNE <strong>2011</strong><br />
1 2 3 4<br />
5 6 7 8 9 10 11<br />
12 13 14 15 16 17 18<br />
19 20 21 22 23 24 25<br />
26 27 28 29 30<br />
1<br />
S U N D A Y M O N D A Y T U E S D A Y W E D N E S D A Y T H U R S D A Y F R I D A Y S A T U R D A Y<br />
2<br />
3<br />
4<br />
5<br />
6<br />
7<br />
North American Occupational Safety and Health Week<br />
May Day<br />
Holocaust Remembrance Day<br />
Occupational Safety and Health<br />
Professionals Day<br />
Cinco de Mayo<br />
8<br />
9<br />
10<br />
11<br />
12<br />
13<br />
14<br />
Employer training<br />
Roseburg<br />
Safety Break for Oregon<br />
www.orosha.org<br />
Employer training<br />
Klamath Falls<br />
Employer trainings<br />
Bend<br />
Medford<br />
Mother’s Day<br />
15<br />
16<br />
17<br />
18<br />
19<br />
20<br />
21<br />
Employer trainings<br />
Salem<br />
Portland<br />
Eugene<br />
Armed Forces Day<br />
22<br />
23<br />
24<br />
25<br />
26<br />
27<br />
28<br />
29<br />
30<br />
31<br />
Memorial Day<br />
<strong>SAIF</strong> offices closed<br />
Country Natural Beef | VALE | www.countrynaturalbeef.com<br />
In 1986, 14 ranch families came together with a vision of preserving their rural culture and connecting with their urban customers. These<br />
families became the foundation for Country Natural Beef. Today, more than 100 ranching families in several western states raise beef under<br />
that brand, all sharing a philosophy of sustainability that will ensure their way of life is available to future generations. Ranches that belong<br />
to Country Natural Beef are certified for humane animal practices and environmentally sensitive land management by Food Alliance, a<br />
Portland-based nonprofit organization that offers a comprehensive certification program for sustainably produced food. To help with the<br />
urban-ranch connection, Country Natural Beef sponsored a Country Food Fair last year in Portland. Held downtown, the fair gave people a<br />
chance to learn roping, try Country Natural Beef, and hear stories about ranch life.<br />
To learn more about <strong>SAIF</strong>’s employer training programs,<br />
go to saif.com/employer > Training calendar.
MAY <strong>2011</strong><br />
1 2 3 4 5 6 7<br />
8 9 10 11 12 13 14<br />
15 16 17 18 19 20 21<br />
22 23 24 25 26 27 28<br />
29 30 31<br />
June<br />
JULY <strong>2011</strong><br />
1 2<br />
3 4 5 6 7 8 9<br />
10 11 12 13 14 15 16<br />
17 18 19 20 21 22 23<br />
24 25 26 27 28 29 30<br />
31<br />
S U N D A Y M O N D A Y T U E S D A Y W E D N E S D A Y T H U R S D A Y F R I D A Y S A T U R D A Y<br />
1<br />
2<br />
3<br />
4<br />
5<br />
6<br />
7<br />
8<br />
9<br />
10<br />
11<br />
Employer trainings<br />
Bend<br />
Redmond<br />
Medford<br />
12<br />
13<br />
14<br />
15<br />
16<br />
17<br />
18<br />
Employer trainings<br />
Salem<br />
Portland<br />
Eugene<br />
Flag Day<br />
19<br />
20<br />
21<br />
22<br />
23<br />
24<br />
25<br />
Father’s Day<br />
Summer begins<br />
26<br />
27<br />
28<br />
29<br />
30<br />
Misty Meadows | BANDON | www.gotjam.com<br />
Misty Meadows is a family-owned and operated business that started more than 30 years ago, when the Keller family began<br />
selling jams and jellies from a roadside stand on Highway 101 south of Bandon. Although they have moved from the small<br />
stand to a bigger store, Misty Meadows continues to sell its homemade jams and jellies, all made from the family’s original<br />
recipes, along with fruit butters, syrups, and honeys. Except for citrus fruit, they use only Oregon-grown fruit, and they use<br />
wild berries whenever possible.<br />
To learn more about <strong>SAIF</strong>’s employer training programs,<br />
go to saif.com/employer > Training calendar.
JUNE <strong>2011</strong><br />
1 2 3 4<br />
5 6 7 8 9 10 11<br />
12 13 14 15 16 17 18<br />
19 20 21 22 23 24 25<br />
26 27 28 29 30<br />
July<br />
AUGUST <strong>2011</strong><br />
1 2 3 4 5 6<br />
7 8 9 10 11 12 13<br />
14 15 16 17 18 19 20<br />
21 22 23 24 25 26 27<br />
28 29 30 31<br />
S U N D A Y M O N D A Y T U E S D A Y W E D N E S D A Y T H U R S D A Y F R I D A Y S A T U R D A Y<br />
1<br />
2<br />
3<br />
4<br />
5<br />
6<br />
7<br />
8<br />
9<br />
Independence Day<br />
<strong>SAIF</strong> offices closed<br />
10<br />
11<br />
12<br />
13<br />
14<br />
15<br />
16<br />
Employer training<br />
Roseburg<br />
Employer trainings<br />
Bend<br />
Medford<br />
Employer training<br />
Klamath Falls<br />
17<br />
18<br />
19<br />
20<br />
21<br />
22<br />
23<br />
Employer trainings<br />
Salem<br />
Portland<br />
Eugene<br />
24<br />
25<br />
26<br />
27<br />
28<br />
29<br />
30<br />
Employer training<br />
Coos Bay<br />
31<br />
Abacela | ROSEBURG | www.abacela.com<br />
In the 1960s, Earl Jones developed a love for Tempranillo wines from Spain. He also began dreaming that he would someday<br />
produce those wines himself. He discovered that southern Oregon had a climate similar to the region in Spain where those grapes<br />
are grown. So, in the 1990s he quit his job as a physician-scientist-educator, and his wife, Hilda, quit hers as a medical technologist.<br />
They purchased a 19th-century homestead in the Umpqua Valley and began to learn all they could about growing Tempranillo<br />
grapes and making wine. Today, Abacela also grows Albarino, Syrah, Merlot, Dolcetto, Malbec, Grenache, and other grape varieties<br />
that are carefully matched to the region’s unique microclimate.<br />
To learn more about <strong>SAIF</strong>’s employer training programs,<br />
go to saif.com/employer > Training calendar.
JULY <strong>2011</strong><br />
1 2<br />
3 4 5 6 7 8 9<br />
10 11 12 13 14 15 16<br />
17 18 19 20 21 22 23<br />
24 25 26 27 28 29 30<br />
31<br />
August<br />
SEPTEMBER <strong>2011</strong><br />
1 2 3<br />
4 5 6 7 8 9 10<br />
11 12 13 14 15 16 17<br />
18 19 20 21 22 23 24<br />
25 26 27 28 29 30<br />
S U N D A Y M O N D A Y T U E S D A Y W E D N E S D A Y T H U R S D A Y F R I D A Y S A T U R D A Y<br />
1<br />
2<br />
3<br />
4<br />
5<br />
6<br />
First day of Ramadan<br />
7<br />
8<br />
9<br />
10<br />
11<br />
12<br />
13<br />
Employer trainings<br />
Bend | Redmond<br />
National Stop on Red Week<br />
14<br />
15<br />
16<br />
17<br />
18<br />
19<br />
20<br />
Employer training<br />
Medford<br />
Employer trainings<br />
Salem<br />
Portland<br />
Eugene<br />
21<br />
22<br />
23<br />
24<br />
25<br />
26<br />
27<br />
28<br />
29<br />
30<br />
31<br />
GloryBee Foods | EUGENE | www.glorybeefoods.com<br />
In 1975, working out of their garage, Dick and Pat Turanski planned to keep about 100 colonies of bees, sell the honey, and build<br />
bee-keeping equipment. They named their new business Dick’s Bee Supplies and put a “Honey for sale” sign on the road in front<br />
of their house. Within a few months, the growing company was renamed GloryBee Foods. Today it processes thousands of pounds<br />
of honey every week and has expanded its product line to include royal jelly and bee pollen, other natural sweeteners, dried fruits<br />
and nuts, as well as ingredients for making natural soaps and cosmetics.<br />
To learn more about <strong>SAIF</strong>’s employer training programs,<br />
go to saif.com/employer > Training calendar.
AUGUST <strong>2011</strong><br />
1 2 3 4 5 6<br />
7 8 9 10 11 12 13<br />
14 15 16 17 18 19 20<br />
21 22 23 24 25 26 27<br />
28 29 30 31<br />
September<br />
OCTOBER <strong>2011</strong><br />
1<br />
2 3 4 5 6 7 8<br />
9 10 11 12 13 14 15<br />
16 17 18 19 20 21 22<br />
23 24 25 26 27 28 29<br />
30 31<br />
S U N D A Y M O N D A Y T U E S D A Y W E D N E S D A Y T H U R S D A Y F R I D A Y S A T U R D A Y<br />
1<br />
2<br />
3<br />
4<br />
5<br />
6<br />
7<br />
8<br />
9<br />
10<br />
Labor Day<br />
<strong>SAIF</strong> offices closed<br />
11<br />
12<br />
13<br />
14<br />
15<br />
16<br />
17<br />
Employer training<br />
Roseburg<br />
Employer trainings<br />
Bend<br />
Medford<br />
Employer trainings<br />
Klamath Falls<br />
Salem<br />
Portland<br />
Eugene<br />
Grandparents Day<br />
Patriot Day<br />
18<br />
19<br />
20<br />
21<br />
22<br />
23<br />
24<br />
Central Oregon Occupational Safety and<br />
Health Conference www.orosha.org | Redmond<br />
National Farm Safety and Health Week | <strong>SAIF</strong>’s Agricultural Safety Seminars begin soon. See saif.com/agsaminars for more information.<br />
Autumn begins<br />
25<br />
26<br />
27<br />
28<br />
29<br />
30<br />
Rosh Hashanah<br />
begins at sundown<br />
Umpqua Aquaculture | WINCHESTER BAY | www.umpquaoysters.com<br />
In the triangle formed by the two southern jetties at Winchester Bay, where the Umpqua River flows into the ocean, Umpqua<br />
Aquaculture found the ideal fresh-water-to-salt-water ratio and cool climate for growing Umpqua Triangle Oysters. Hanging from<br />
15-foot lengths of rope that form nearly two miles of oyster “curtains,” the oysters bob up and down with the tide over the course<br />
of their two- to four-year growing cycle. This innovative long-line technique keeps the oysters from coming in contact with the<br />
sediment at the bottom of the bay and produces a clean, firm meat.<br />
To learn more about <strong>SAIF</strong>’s employer training programs,<br />
go to saif.com/employer > Training calendar.
SEPTEMBER <strong>2011</strong><br />
1 2 3<br />
4 5 6 7 8 9 10<br />
11 12 13 14 15 16 17<br />
18 19 20 21 22 23 24<br />
25 26 27 28 29 30<br />
October<br />
NOVEMBER <strong>2011</strong><br />
1 2 3 4 5<br />
6 7 8 9 10 11 12<br />
13 14 15 16 17 18 19<br />
20 21 22 23 24 25 26<br />
27 28 29 30<br />
S U N D A Y M O N D A Y T U E S D A Y W E D N E S D A Y T H U R S D A Y F R I D A Y S A T U R D A Y<br />
1<br />
2<br />
3<br />
4<br />
5<br />
6<br />
7<br />
8<br />
Yom Kippur<br />
begins at sundown<br />
9<br />
10<br />
11<br />
12<br />
13<br />
14<br />
15<br />
Employer trainings<br />
Bend | Redmond<br />
National Fire Prevention Week<br />
Columbus Day<br />
16<br />
17<br />
18<br />
19<br />
20<br />
21<br />
22<br />
Employer trainings<br />
Salem | Portland<br />
Eugene<br />
Southern Oregon Occupational Safety and Health Conference | Medford<br />
23<br />
24<br />
United<br />
Nations Day<br />
25<br />
26<br />
27<br />
28<br />
29<br />
Employer training<br />
Lincoln City<br />
Employer training<br />
Coos Bay<br />
30 Halloween 31<br />
Pelican Pub and Brewery | PACIFIC CITY | www.pelicanbrewery.com<br />
Since 1996, the Pelican Pub and Brewery in Pacific City has been a popular destination for both locals and tourists. The pub’s<br />
brewmaster, Darron Welch, has developed a line of award-winning beers: Kiwanda Cream Ale, MacPelican’s Scottish Style Ale,<br />
India Pelican Ale, Doryman’s Dark Ale, and Tsunami Stout, in addition to several seasonal and special beers. Today Welch is<br />
assisted by brewers Dan Pollard (small photo above, center), Paul Thomas, and Todd Campbell.<br />
To learn more about <strong>SAIF</strong>’s employer training programs,<br />
go to saif.com/employer > Training calendar.
OCTOBER <strong>2011</strong><br />
1<br />
2 3 4 5 6 7 8<br />
9 10 11 12 13 14 15<br />
16 17 18 19 20 21 22<br />
23 24 25 26 27 28 29<br />
30 31<br />
November<br />
DECEMBER <strong>2011</strong><br />
1 2 3<br />
4 5 6 7 8 9 10<br />
11 12 13 14 15 16 17<br />
18 19 20 21 22 23 24<br />
25 26 27 28 29 30 31<br />
S U N D A Y M O N D A Y T U E S D A Y W E D N E S D A Y T H U R S D A Y F R I D A Y S A T U R D A Y<br />
1<br />
2<br />
3<br />
4<br />
5<br />
6<br />
7<br />
8<br />
9<br />
10<br />
11<br />
12<br />
Employer trainings<br />
Bend<br />
Medford<br />
Daylight Saving Time ends<br />
Veterans Day<br />
13<br />
14<br />
15<br />
16<br />
17<br />
18<br />
19<br />
Employer trainings<br />
Salem<br />
Portland<br />
Eugene<br />
20<br />
21<br />
22<br />
23<br />
24<br />
25<br />
26<br />
Thanksgiving Day<br />
<strong>SAIF</strong> offices closed <strong>SAIF</strong> offices closed Islamic New Year<br />
27<br />
28<br />
29<br />
30<br />
Barhyte Specialty Foods | PENDLETON | www.barhyte.com<br />
The foundation for Barhyte’s mustards, marinades, and dressings is the company’s original Sweet ’n Sour Mustard Sauce developed<br />
by Jacobus Barhyte, a German immigrant who settled in New York in the 1700s. In the 1970s, a century after following the<br />
Oregon Trail to Oregon, the family began sharing Jacobus’ original mustard recipe with the public at their Swift and Martin<br />
Station Deli in Pendleton. In 2009, the company rebranded many of their products with the Saucy Mama ® label in honor of Suzie<br />
Barhyte, who is the face of the company.<br />
To learn more about <strong>SAIF</strong>’s employer training programs,<br />
go to saif.com/employer > Training calendar.
NOVEMBER <strong>2011</strong><br />
1 2 3 4 5<br />
6 7 8 9 10 11 12<br />
13 14 15 16 17 18 19<br />
20 21 22 23 24 25 26<br />
27 28 29 30<br />
December<br />
JANUARY 2012<br />
1 2 3 4 5 6 7<br />
8 9 10 11 12 13 14<br />
15 16 17 18 19 20 21<br />
22 23 24 25 26 27 28<br />
29 30 31<br />
S U N D A Y M O N D A Y T U E S D A Y W E D N E S D A Y T H U R S D A Y F R I D A Y S A T U R D A Y<br />
1<br />
2<br />
3<br />
4<br />
5<br />
6<br />
7<br />
8<br />
9<br />
10<br />
National Handwashing Awareness Week<br />
11<br />
12<br />
13<br />
14<br />
15<br />
16<br />
17<br />
Employer trainings<br />
Bend<br />
Redmond<br />
Employer training<br />
Portland<br />
18<br />
19<br />
20<br />
21<br />
22<br />
23<br />
24<br />
Hanukkah begins at sundown Winter begins <strong>SAIF</strong> offices closed<br />
25<br />
26<br />
27<br />
28<br />
29<br />
30<br />
31<br />
Christmas Day<br />
Kwanzaa begins<br />
<strong>SAIF</strong> offices closed<br />
McMenamins Edgefield | TROUTDALE | www.mcmenamins.com<br />
Originally built in 1911 as the Multnomah County Poor Farm, Edgefield is designated as a National Historic Landmark. Located<br />
on 74 acres near the Columbia River, it includes a hotel, restaurants and bars, a spa, and golf courses. It also houses a brewery,<br />
located in the institution’s old cannery building; a distillery; and a winery. In addition to serving its own beverages, Edgefield’s<br />
Black Rabbit Restaurant uses herbs, vegetables, and fruit grown in its own gardens using organic methods.<br />
To learn more about <strong>SAIF</strong>’s employer training programs,<br />
go to saif.com/employer > Training calendar.
<strong>SAIF</strong> CORPORATION<br />
400 High St SE<br />
Salem, OR 97312<br />
PRSRT STD<br />
US POSTAGE<br />
PAID<br />
SALEM, OR<br />
PERMIT NO. 114