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Third Quarter - SPE Thermoforming Division

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Society of<br />

Plastics<br />

Engineers<br />

<br />

3 different categories (Medical, Electronic and Food<br />

<br />

as there were many very sophisticated interesting smart<br />

complicated packages from which we had to pick just 1<br />

from its category.<br />

Thin Gauge winners were:<br />

In Medical applications the winner was<br />

“Universal Blister for Knee Prothesis”<br />

produced by ’Cartolux Thiers’, France.<br />

This universal blister for knee produced from<br />

PETG is easy to use mainly because of its screw<br />

thread. It can be adjusted to a large range of<br />

prothesis size without any additional insert. One<br />

<br />

was to ensure the geometry of the cover after<br />

cutting, and also for the retainer to ensure an easy<br />

unmolding despite of big undercuts in the screw<br />

thread.<br />

In Electronic applications the winner<br />

was ”Electronic Card Reader” produced<br />

by ’Protective Pack, Syst/Plastistique’, UK.<br />

This ingenious ‘all in one’ pack from recycled<br />

HDPE replaces the need for a complex corrugated<br />

die cut insert arrangement within the existing pack.<br />

Final product is enclosed it has a 360 degree<br />

protective wrap with shock absorption features<br />

<br />

is also reduced considerably ensuring a sizeable<br />

reduction in vehicle movements for shipping –<br />

estimated reduction of one trailer load per month.<br />

Universal Blister for Knee Prothesis<br />

Electronic Card Reader<br />

<br />

In Food application the winner was ”Soup in the<br />

Air Cup” produced by ’Faerch Plast’, Denmark.<br />

The challenge of this special CPET soup tray was<br />

to create a packaging that could keep the soup<br />

in the tray which at the same time could equalize<br />

the air pressure in the airplane. It should also<br />

be able to let the steam out when heated in 20<br />

minutes at 185°C in the air and it should be easy<br />

to handle for the cabin crew when serving. The<br />

grooves around the top edge are designed to let<br />

the pressure or steam out and keep the soup in.<br />

Soup in the Air Cup<br />

34 <strong>Thermoforming</strong> QUArTerLY<br />

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