Third Quarter - SPE Thermoforming Division
Third Quarter - SPE Thermoforming Division
Third Quarter - SPE Thermoforming Division
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Society of<br />
Plastics<br />
Engineers<br />
<br />
3 different categories (Medical, Electronic and Food<br />
<br />
as there were many very sophisticated interesting smart<br />
complicated packages from which we had to pick just 1<br />
from its category.<br />
Thin Gauge winners were:<br />
In Medical applications the winner was<br />
“Universal Blister for Knee Prothesis”<br />
produced by ’Cartolux Thiers’, France.<br />
This universal blister for knee produced from<br />
PETG is easy to use mainly because of its screw<br />
thread. It can be adjusted to a large range of<br />
prothesis size without any additional insert. One<br />
<br />
was to ensure the geometry of the cover after<br />
cutting, and also for the retainer to ensure an easy<br />
unmolding despite of big undercuts in the screw<br />
thread.<br />
In Electronic applications the winner<br />
was ”Electronic Card Reader” produced<br />
by ’Protective Pack, Syst/Plastistique’, UK.<br />
This ingenious ‘all in one’ pack from recycled<br />
HDPE replaces the need for a complex corrugated<br />
die cut insert arrangement within the existing pack.<br />
Final product is enclosed it has a 360 degree<br />
protective wrap with shock absorption features<br />
<br />
is also reduced considerably ensuring a sizeable<br />
reduction in vehicle movements for shipping –<br />
estimated reduction of one trailer load per month.<br />
Universal Blister for Knee Prothesis<br />
Electronic Card Reader<br />
<br />
In Food application the winner was ”Soup in the<br />
Air Cup” produced by ’Faerch Plast’, Denmark.<br />
The challenge of this special CPET soup tray was<br />
to create a packaging that could keep the soup<br />
in the tray which at the same time could equalize<br />
the air pressure in the airplane. It should also<br />
be able to let the steam out when heated in 20<br />
minutes at 185°C in the air and it should be easy<br />
to handle for the cabin crew when serving. The<br />
grooves around the top edge are designed to let<br />
the pressure or steam out and keep the soup in.<br />
Soup in the Air Cup<br />
34 <strong>Thermoforming</strong> QUArTerLY<br />
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