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16 Food & Drink - World Class Scotland

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[<br />

Rowett Institute<br />

The nation with great taste<br />

James Withers, Chief Executive,<br />

<strong>Scotland</strong> <strong>Food</strong> & <strong>Drink</strong><br />

The world now comes to <strong>Scotland</strong>’s table to sample<br />

food produced to the highest possible standards<br />

James Withers<br />

In <strong>Scotland</strong> we are blessed with one of the world’s finest natural<br />

larders. <strong>Scotland</strong> is truly a Land of <strong>Food</strong> & <strong>Drink</strong>. Yet it has only<br />

been in recent years that we have started to fully appreciate it,<br />

promote it and celebrate it. There is a real buzz in the sector.<br />

Burgeoning public interest across <strong>Scotland</strong> in local produce<br />

and a fast-growing reputation overseas are both fuelling<br />

unprecedented growth.<br />

<strong>Food</strong> and drink is the star player of the Scottish economy just<br />

now. It is the best performing domestic sector and the fastest<br />

growing export industry. In tough economic times, our talented,<br />

entrepreneurial food and drink producers and manufacturers are<br />

bucking the trend.<br />

When industry body <strong>Scotland</strong> <strong>Food</strong> & <strong>Drink</strong> set an export target<br />

of £5.1 billion for 2017 - 38% growth - it seemed ambitious. In<br />

fact, it was reached six years early prompting the setting of a new<br />

target of £7 billion by that same date. If achieved, exports of food<br />

and drink will have almost doubled in a decade.<br />

The French now buy our cheese, the Japanese buy our seafood<br />

for sushi and the Chinese are even buying tea manufactured in<br />

<strong>Scotland</strong>. Our reputation for clean air, pristine waters and world<br />

class production standards are generating a growing army of<br />

international followers.<br />

Yet, it is at home where many of the opportunities to celebrate<br />

our produce still lie. The emergence of more farmers markets and<br />

artisan producers, alongside our world famous brands, speaks of<br />

the momentum in the industry.<br />

Eyes have already turned to 2014, when two of the greatest<br />

sporting events on Earth come to <strong>Scotland</strong>. Industry and<br />

government are working together to ensure we showcase our Land<br />

of <strong>Food</strong> & <strong>Drink</strong> at the Commonwealth Games and Ryder Cup.<br />

That will create a legacy which ensures quality food and drink<br />

is integral to major events, tourism and society in<br />

general in this country. It will strengthen the<br />

foundation of success in recent years and<br />

will ensure we reap benefits – whether<br />

they are economic, social or healthrelated<br />

– in the years to come.<br />

[ WORLD CLASS SCOTLAND <strong>Food</strong> & <strong>Drink</strong><br />

[ In tough economic times, our talented,<br />

entrepreneurial food and drink producers<br />

and manufacturers are bucking the trend ]<br />

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103<br />

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