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Volume 3 | Issue 1 - Origlio Beverage

Volume 3 | Issue 1 - Origlio Beverage

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The Bookshelf<br />

B r e w i n g<br />

B e e r S i n c e<br />

1 8 2 9<br />

A pictorial saga of the D.G.<br />

Yuengling & Son Brewing Company<br />

in Pottsville, Pennsylvania<br />

David G. Yuengling<br />

Established the Brewery in 1829<br />

Spanning over 180 years and six generations,<br />

the Yuengling Brewery has secured<br />

a place in history as America’s<br />

oldest brewery. In his book, Brewing<br />

Since 1829: A Pictorial Saga of the D.G.<br />

Yuengling & Son Brewing Company in<br />

Pottsville, Pennsylvania, author and<br />

brewing historian, Robert Musson<br />

takes us on a journey of the brewery’s<br />

remarkable history through a<br />

pictorial timeline and interesting<br />

narrative.<br />

An immigrant from Germany, David G. Yuengling established<br />

the brewery in Pottsville, PA in 1829. Initially named<br />

the Eagle Brewery (hence the eagle used for the company<br />

logo), the building was destroyed in a fire and rebuilt on<br />

Mahantongo street where it resides today. It was renamed<br />

D.G. Yuengling and Son in 1873 when David’s son, Frederick<br />

came on board.<br />

The brewery survived Prohibition when many did not,<br />

with the production of soda and “Near Beer”, a malt beverage<br />

containing less than 0.5% alcohol by volume.<br />

After the repeal of Prohibition and World War II, several<br />

new Yuengling brands were brewed and in 1938 the<br />

brewery began canning its beer, a relatively new innovation.<br />

In 1985, Dick Yuengling became President of his family’s<br />

brewery and helped re-introduce Yuengling Traditional<br />

Lager, which remains today, the company’s flagship brand.<br />

So popular, people refer<br />

to the beer simply as “lager”.<br />

Today, Dick and his<br />

four daughters continue<br />

to run the successful<br />

brewery with the help of<br />

nearly 200 employees.<br />

Twelve-ounce steel cans used between the late 1930’s and the mid-1950’s<br />

With a customer base covering the east coast, Yuengling<br />

not only produces some of the finest beers available, they<br />

have seen remarkable growth in the last 20 years, all the<br />

while competing with mega brewing corporations. Due<br />

to the exceeding demand, a second brewery was built in<br />

1998 and in 2009, Yuengling surpassed 2 million barrels<br />

produced!<br />

The 41 page, spiral-bound book shows180 years of brewing<br />

history, trials and tribulations of the industry and the<br />

significant obstacles the Pottsville brewery has overcome.<br />

Today it is one of the most famous of all time, continuously<br />

displaying community loyalty, pride and commitment. In<br />

the words of Dick Yuengling, “The brewery is a survivor.”<br />

13

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