Volume 3 | Issue 1 - Origlio Beverage
Volume 3 | Issue 1 - Origlio Beverage
Volume 3 | Issue 1 - Origlio Beverage
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
The Bookshelf<br />
B r e w i n g<br />
B e e r S i n c e<br />
1 8 2 9<br />
A pictorial saga of the D.G.<br />
Yuengling & Son Brewing Company<br />
in Pottsville, Pennsylvania<br />
David G. Yuengling<br />
Established the Brewery in 1829<br />
Spanning over 180 years and six generations,<br />
the Yuengling Brewery has secured<br />
a place in history as America’s<br />
oldest brewery. In his book, Brewing<br />
Since 1829: A Pictorial Saga of the D.G.<br />
Yuengling & Son Brewing Company in<br />
Pottsville, Pennsylvania, author and<br />
brewing historian, Robert Musson<br />
takes us on a journey of the brewery’s<br />
remarkable history through a<br />
pictorial timeline and interesting<br />
narrative.<br />
An immigrant from Germany, David G. Yuengling established<br />
the brewery in Pottsville, PA in 1829. Initially named<br />
the Eagle Brewery (hence the eagle used for the company<br />
logo), the building was destroyed in a fire and rebuilt on<br />
Mahantongo street where it resides today. It was renamed<br />
D.G. Yuengling and Son in 1873 when David’s son, Frederick<br />
came on board.<br />
The brewery survived Prohibition when many did not,<br />
with the production of soda and “Near Beer”, a malt beverage<br />
containing less than 0.5% alcohol by volume.<br />
After the repeal of Prohibition and World War II, several<br />
new Yuengling brands were brewed and in 1938 the<br />
brewery began canning its beer, a relatively new innovation.<br />
In 1985, Dick Yuengling became President of his family’s<br />
brewery and helped re-introduce Yuengling Traditional<br />
Lager, which remains today, the company’s flagship brand.<br />
So popular, people refer<br />
to the beer simply as “lager”.<br />
Today, Dick and his<br />
four daughters continue<br />
to run the successful<br />
brewery with the help of<br />
nearly 200 employees.<br />
Twelve-ounce steel cans used between the late 1930’s and the mid-1950’s<br />
With a customer base covering the east coast, Yuengling<br />
not only produces some of the finest beers available, they<br />
have seen remarkable growth in the last 20 years, all the<br />
while competing with mega brewing corporations. Due<br />
to the exceeding demand, a second brewery was built in<br />
1998 and in 2009, Yuengling surpassed 2 million barrels<br />
produced!<br />
The 41 page, spiral-bound book shows180 years of brewing<br />
history, trials and tribulations of the industry and the<br />
significant obstacles the Pottsville brewery has overcome.<br />
Today it is one of the most famous of all time, continuously<br />
displaying community loyalty, pride and commitment. In<br />
the words of Dick Yuengling, “The brewery is a survivor.”<br />
13