Volume 3 | Issue 1 - Origlio Beverage

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T he P eoples Pint Do you have an opinion and want to be heard We are opening up a section of our publication for our readers to share their experiences, thoughts or opinions about featured beers. Write in to our email address listed below and if your article or comments are chosen, you will be the newest published “journalist” with a customized prize to boot! Located in Philadelphia’s backyard, Sly Fox Brewery in Phoenixville opened their doors nearly 15 years ago. Since then, they have brewed over 100 different styles of beer. Some are available year-round, others are seasonal and many are a one-time special release. A Sly Fox beer we would like to call your attention to is the ever popular O’Reilly’s Stout. Poured with nitrogen for a rich creamy pint, this Irish-style, draught-only stout, is brewed with imported Pale and British Roasted Barley and hopped with Cascade and East Kent Goldings. Don’t be afraid of the dark. Dive into this light-bodied beverage with the roasty dry finish that will satisfy your senses to say the least. Do you agree that this beer is worthy of a curtain call Not only do we want to hear about your experience or opinion of this beer, we want to share it with our readers. Write in and let us know what you think. Email address: draughtlines@origlio.com East vs. West No Longer the Case. The classic rivalry between East Coast and West Coast craft brewers has been challenged by the “Midwest Revolution”. Since the demand for high quality beers has increased tremendously over the last decade, Midwest craft brewers are stepping up to the plate and expanding production of their award-winning beers to give both coasts a run for their money! If you are planning a trip to the Midwest, be sure to visit Great Lakes Brewing Company (GLBC) in Cleveland, O-H-I-O (a subliminal Ohio State reference for those in the know!). GLBC recently invested over $7M in capital improvements and new equipment to keep pace with demand, which will increase the brewery’s barrelage to over 100,000 barrels in 2010. Free brewery tours are available on Fridays and Saturdays. In addition, enjoy a pint of Great Lakes’ year-round and seasonal beers, always on tap or indulge in one of their “brewpub exclusive” beers. A visit to the brewery isn’t complete without a tasty meal - GLBC grows and utilizes organic produce from its own Pint Size Farm and Ohio City Farm on its menu! In town for the big game Sports fans can take Great Lakes’ ecofriendly shuttle bus, “The Fatty Wagon”, to Cleveland Cavaliers and Cleveland Indians regular season home games. The Fatty Wagon operates on vegetable oil from the restaurant and only costs $1.00 roundtrip! Cleveland is also the rock and roll capital of the world and home to the Rock and Roll Hall of Fame, just minutes from the brewery. GLBC’s “The Doppelrock”, a classic doppelbock ale style developed by medieval monks, celebrates rock and roll and will be available in February/March 2011. For more information on Great Lakes Brewing Company, visit www.greatlakesbrewing.com.
The Bookshelf B r e w i n g B e e r S i n c e 1 8 2 9 A pictorial saga of the D.G. Yuengling & Son Brewing Company in Pottsville, Pennsylvania David G. Yuengling Established the Brewery in 1829 Spanning over 180 years and six generations, the Yuengling Brewery has secured a place in history as America’s oldest brewery. In his book, Brewing Since 1829: A Pictorial Saga of the D.G. Yuengling & Son Brewing Company in Pottsville, Pennsylvania, author and brewing historian, Robert Musson takes us on a journey of the brewery’s remarkable history through a pictorial timeline and interesting narrative. An immigrant from Germany, David G. Yuengling established the brewery in Pottsville, PA in 1829. Initially named the Eagle Brewery (hence the eagle used for the company logo), the building was destroyed in a fire and rebuilt on Mahantongo street where it resides today. It was renamed D.G. Yuengling and Son in 1873 when David’s son, Frederick came on board. The brewery survived Prohibition when many did not, with the production of soda and “Near Beer”, a malt beverage containing less than 0.5% alcohol by volume. After the repeal of Prohibition and World War II, several new Yuengling brands were brewed and in 1938 the brewery began canning its beer, a relatively new innovation. In 1985, Dick Yuengling became President of his family’s brewery and helped re-introduce Yuengling Traditional Lager, which remains today, the company’s flagship brand. So popular, people refer to the beer simply as “lager”. Today, Dick and his four daughters continue to run the successful brewery with the help of nearly 200 employees. Twelve-ounce steel cans used between the late 1930’s and the mid-1950’s With a customer base covering the east coast, Yuengling not only produces some of the finest beers available, they have seen remarkable growth in the last 20 years, all the while competing with mega brewing corporations. Due to the exceeding demand, a second brewery was built in 1998 and in 2009, Yuengling surpassed 2 million barrels produced! The 41 page, spiral-bound book shows180 years of brewing history, trials and tribulations of the industry and the significant obstacles the Pottsville brewery has overcome. Today it is one of the most famous of all time, continuously displaying community loyalty, pride and commitment. In the words of Dick Yuengling, “The brewery is a survivor.” 13
Page 1 and 2: CELEBRATING BEER CULTURE IN THE DEL
Page 3 and 4: THE AMERICAN INDUSTRY: A Classic
Page 5 and 6: I just launched a new edition of my
Page 7 and 8: Leo, the lion July 24 - August 23 F
Page 9 and 10: Cabot Cheddar Cheese 5-Point Spread
Page 11: H E L L O M Y N A M E I S E L I O T
Page 15 and 16: The First Carbon Neutral Perfume—

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