THE INIMITABLE STYLE OF GLORIA MIZZI - MaltaRightNow.com
THE INIMITABLE STYLE OF GLORIA MIZZI - MaltaRightNow.com
THE INIMITABLE STYLE OF GLORIA MIZZI - MaltaRightNow.com
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| FOOD |<br />
SPAGHETTI WITH<br />
CHERRY TOMATOES SUMMER PUDDING<br />
SERVES 4 - 5<br />
A no-fuss recipe which always works as long as the cherry tomatoes are full of<br />
flavour…delicious every time !<br />
500 gms spaghetti<br />
600 gms cherry tomatoes, halved<br />
(try the different cherry tomatoes<br />
around and see which are the<br />
sweetest!)<br />
3 cloves garlic, crushed<br />
Boil water in a large saucepan. While this is being done, mix in the tomatoes, garlic,<br />
chillies, olive oil, lemon zest and vinegar in a small bowl.<br />
When the pasta is ‘al dente’, drain and then return it to the saucepan. Pour over<br />
the tomato mixture and heat through with the rocket or fresh basil leaves. Serve<br />
immediately with the grated Parmesan<br />
MONTGRAS<br />
CABERNET ROSE’<br />
The pink tones and design of our Rosé label depict the<br />
mystic sunsets and the moai’s of Chile’s Easter Island,<br />
an outdoor museum known as the most remote place on<br />
Earth. . Its appearance is a light pink, pale straw haze.<br />
It has scents of tropical fruit, grape juice, passion fruit &<br />
a hint of strawberries. A crispy wine with a light body. Very<br />
well balanced between its live acidity and some residual<br />
sugar. Many wild flavours.<br />
few chilli flakes<br />
250 ml olive oil<br />
4 tbsp good balsamic vinegar<br />
150 gms rocket or basil leaves<br />
Grated zest of a lemon<br />
Grated Parmesan to serve<br />
1 ½ loaves white sliced bread, crusts removed<br />
1kg mixed berries (frozen is fine – allow to defrost)<br />
250 gms soft brown sugar<br />
mint leaves and cinnamon<br />
double cream or ice cream to serve<br />
Line a rectangular 25 x 20 cms ovenproof dish with 10 slices of the bread.<br />
Mix the berries with the sugar. Place one-third of them over the first layer of bread.<br />
Add a second layer of sliced bread. Add more berries so that no white shows through.<br />
Repeat one more time, finishing off with a layer of bread. Weigh down the bread<br />
with another dish and heavy weight on top - such as a stone or small cast iron pan.<br />
Refrigerate overnight in this fashion, so that all the bread is well soaked through<br />
with berries and juice.<br />
Serve with double cream or ice cream, lightly sprinkled with cinnamon. Decorate with<br />
a sprig of mint.<br />
ROMANDIOLA<br />
ALBANA DI ROMAGNA<br />
This Albana is the sweet version of the only D.O.C.G.<br />
wine from this region and was also to first white<br />
wine to get this status. Straw yellow in colour, with<br />
golden reflections, it has a well-knit bouquet, with<br />
characteristics of fresh fruit notes on the palate, it is soft<br />
yet fresh, intensely flavored, fruity and appealingly sweet.<br />
Goes well with all types of desserts, and particularly with<br />
dry pastries or creamy dishes.<br />
All the wines are imported and distributed by Mirachem Marketing Limited. For more information, please call 21214434 or visit www.mirachemltd.<strong>com</strong><br />
L&S | SEPTEMBER ’06 33