Volume / tomas 27(2) - SodininkystÄ ir daržininkystÄ - SodininkystÄs ...
Volume / tomas 27(2) - SodininkystÄ ir daržininkystÄ - SodininkystÄs ...
Volume / tomas 27(2) - SodininkystÄ ir daržininkystÄ - SodininkystÄs ...
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Lietuvos SODININKYSTĖs <strong>ir</strong> daržininkystės instituto <strong>ir</strong><br />
lietuvos žemės ūkio universiteto mokslo darbai<br />
Scientific works of the Lithuanian institute of<br />
horticulture AND lITHUANIAN UNIVERSITY OF AGRICULTURE<br />
SODININKYSTĖ <strong>ir</strong> daržininkystė<br />
<strong>27</strong>(2)<br />
Eina nuo 1983 m.<br />
Published since 1983<br />
Babtai 2008
UDK 634/635 (06)<br />
Redaktorių kolegija<br />
Editorial Board<br />
Doc. dr. Česlovas BOBINAS – p<strong>ir</strong>mininkas (LSDI, biomedicinos mokslai, agronomija),<br />
prof. habil. dr. Pavelas DUCHOVSKIS (LSDI, biomedicinos mokslai, agronomija),<br />
dr. Edite KAUFMANE (Latvija, Dobelės sodo augalų selekcijos stotis, biomedicinos mokslai, biologija),<br />
dr. Aleksandras KMITAS (LŽŪU, biomedicinos mokslai, agronomija),<br />
dr. Laimutis RAUDONIS (LSDI, biomedicinos mokslai, agronomija),<br />
prof. habil. dr. Vidmantas STANYS (LSDI, biomedicinos mokslai, agronomija),<br />
prof. habil. dr. Andrzej SADOWSKI (Varрuvos ŽŪA, biomedicinos mokslai, agronomija),<br />
dr. Audrius SASNAUSKAS (LSDI, biomedicinos mokslai, agronomija),<br />
prof. habil. dr. Alg<strong>ir</strong>das SLIESARAVIČIUS (LŽŪU, biomedicinos mokslai, agronomija).<br />
Redakcinė mokslinė taryba<br />
Editorial Scientific Council<br />
Doc. dr. Česlovas BOBINAS – p<strong>ir</strong>mininkas (Lietuva),<br />
prof. habil. dr. Pavelas DUCHOVSKIS (Lietuva), dr. Kalju KASK (Estija),<br />
dr. Edite KAUFMANE (Latvija), prof. habil. dr. Zdzisław KAWECKI (Lenkija),<br />
prof. habil. dr. Albinas LUGAUSKAS (Lietuva), habil. dr. Maria LEJA (Lenkija),<br />
prof. habil. dr. Lech MICHALCZUK (Lenkija), prof. habil. dr. Andrzej SADOWSKI (Lenkija),<br />
dr. Audrius SASNAUSKAS (Lietuva), prof. dr. Ala SILAJEVA (Ukraina),<br />
prof. habil. dr. Alg<strong>ir</strong>das SLIESARAVIČIUS (Lietuva),<br />
prof. habil. dr. Vidmantas STANYS (Lietuva), prof. dr. Viktor TRAJKOVSKI (Švedija).<br />
Redakcijos adresas:<br />
Lietuvos Sodininkystės <strong>ir</strong> daržininkystės institutas<br />
LT-54333 Babtai, Kauno r.<br />
Tel. (8 37) 55 52 10<br />
Faksas (8 37) 55 51 76<br />
El. paрtas institutas@lsdi.lt<br />
Pilnas tekstas http://vddb.library.lt/obj/LT-eLABa-0001:J.02~1983~ISSN_0236-4212<br />
Address of the Editorial Office:<br />
Lithuanian Institute of Horticulture<br />
LT-54333 Babtai, Kaunas district, Lithuania<br />
Phone: +370 37 55 52 10<br />
Telefax: +370 37 55 51 76<br />
E-mail institutas@lsdi.lt<br />
Full text http://vddb.library.lt/obj/LT-eLABa-0001:J.02~1983~ISSN_0236-4212<br />
Leidinio adresas internete www.lsdi.lt<br />
Leidinys cituojamas CAB Internacional <strong>ir</strong> VINITI duomenų bazėse<br />
© Lietuvos Sodininkystės <strong>ir</strong> daržininkystės institutas, 2008<br />
© Lietuvos žemės ūkio universitetas, 2008
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
The vicennial of scientific searches in the field of plant<br />
physiology<br />
Pavelas Duchovskis<br />
Lithuanian Institute of Horticulture, Kauno 30, 54333 Babtai, Kaunas distr.,<br />
Lithuania, e-mail: p.duchovskis@lsdi.lt<br />
The Laboratory of Plant Physiology at LIH was established on 16 th of April, 1988. From<br />
the beginning the striving was to create the modern scientific base and an actual topic for<br />
the researches. Today there is established the phytotron complex with 10 climate chambers,<br />
experimental greenhouses and vegetative field. The laboratory is provided with automatic<br />
equipment for analysis of plant physiological processes, there are high-performance liquid and<br />
gas chromatography systems and other analytical equipment.<br />
The following main scientific d<strong>ir</strong>ections were formed in laboratory: plant morphogenesis,<br />
flowering initiation, ecophysiology, photophysiology and plant productivity physiology.<br />
The main subjects of Plant Physiology laboratory are designed for the development of plant<br />
flowering initiation theory and for investigations of plant morphogenesis. The model of flowering<br />
initiation in wintering and biennial plants was developed in the laboratory (P. Duchovskis). The<br />
mechanisms of photo and thermo induction, evocation and flower initiation and differentiation<br />
are investigated. The role of phytohormones, carbohydrates and other metabolites is analysed in<br />
these processes (P. Duchovskis, G. Samuolienė, A. Urbonavičiūtė, G. Šabajevienė, A. Kurilčik).<br />
The possibility to understand and manipulate the processes of plant growth and development<br />
permits to intensify the technologies in horticulture.<br />
The photophysiological investigations are carried out on purpose to design the new<br />
generation semiconductor lamps for plant <strong>ir</strong>radiation in greenhouses, phytotron and for in vitro<br />
cultivation systems (P. Duchovskis, A. Urbonavičiūtė, G. Samuolienė, A. Kurilčik, A. Brazaitytė,<br />
R. Ulinskaitė). The parameters of such lamps can be very easily changed or programmed, thus<br />
allows to control plant photosynthetic, photomorphogenetic, phototropic processes and to affect<br />
the trend of plant metabolic processes. These works are carried out together with physics of<br />
Vilnius University (prof. A. Žukauskas). The significant results presumed to attract the private<br />
capital for the patent of these data and for the expanding of new plant <strong>ir</strong>radiation technology<br />
business. The offset company UAB HORTILED was established.<br />
Very important d<strong>ir</strong>ection of our investigation is the influence of unfavorable natural and<br />
anthropogenic factors on plant physiological and biochemical indexes. Also it is important<br />
to determine the tolerance rate and adaptivity for various stresses and concurrent capacity in<br />
conditions of volatile climate and env<strong>ir</strong>onmental pollution (A. Brazaitytė, J. Sakalauskaitė,<br />
S. Sakalauskienė, G. Samuolienė, A. Urbonavičiūtė, G. Šabajevienė, P. Duchovskis). These are<br />
the complex works, which are carried out with other institutions of agricultural and biological<br />
profile. The final goal of these investigations is to formulate the recommendations for the<br />
stability increasing in agriculture and forestry, rural and forest ecosystems.<br />
The physiological investigations of field vegetables and other crop and garden plants are<br />
expanded in our laboratory (A. Brazaitytė, J. B. Šikšnianienė, G. Šabajevienė, P. Duchovskis). It<br />
allows to notice on time the variation of photosynthetic parameters and to control these processes<br />
3
y technological means on purpose to improve plant productivity and quality of production.<br />
It was published over 500 scientific publications, whereof 250 in international, Lithuanian<br />
and foreign publications. There was defended 1 degree of habilitated doctor and 4 doctoral<br />
degrees.<br />
Currently there are working tree research workers, two technicians and six PhD students<br />
are studying in the laboratory of plant physiology.<br />
Key words: flowering initiation, photophysiology, phytomonitoring, stress physiology.<br />
Introduction. The methods of plant physiology play an important role solving<br />
theoretical problems and these of the applied agriculture. The knowledge of the<br />
physiological regularities of plants allows solving the questions of plant production<br />
quality. The main problems, which were solved in recent decades by the physiologists of<br />
LIH increasing the efficiency of agriculture were as follows: plant morphogenesis and<br />
flowering initiation (Duchovskis, 1995, 1996, 1998 a , 2000, 2004, 2006; Duchovskienė,<br />
1996, 2000; McCall, Brazaitytė 1997; Bandaravičienė et al., 1999; Duchovskienė<br />
et al., 1999, 2000, 2004; Duchovskis et al., 2000 a , 2000 b , 2003 b , 2004; Šikšnianienė<br />
et al., 2000,; Šikšnianienė, 2002, 2005, 2006; Samuolienė et al., 2005 a , 2005 b , 2006 a ,<br />
2006 b , 2006 c , 2007, 2008; Samuolienė, 2007), the physiology of plant productivity<br />
(Brazaitytė, 1996, 1998, 1999, 2000; Čelkienė, 1998, 1991; Brazaityje, Jankauskiene,<br />
2000; Tarvydienė et al., 2004 a , 2004 b ; Baranauskis et al., 2005; Šabajevienė et al.,<br />
2005, 2006 b , 2007; Šikšnianienė et al., 2006, 2007; Tranavičienė et al., 2007), and plant<br />
production quality (Karitonas et al., 1996, Rubinskienė et al., 2006), optimization of<br />
photophysiological processes (Brazaitytė et al., 1994, 2004, 2006; Jankauskienė et al.,<br />
2001, 2002; Bliznikas et al., 2004; Samuoliene et al., 2004, 2006 d ; Tamulaitis et al.,<br />
2004 a , 2004 b , 2005; Ulinskaitė et al., 2004; Grishenkova et al., 2006; Urbonavičiūtė<br />
et al., 2007 a , 2007 b ; Kurilčik et al., 2007, 2008), resistance to ecological stress and<br />
adaptivity (Duchovskis, 1998 b ; Gelvonauskis et al., 1999, 2000; Duchovskis et al.,<br />
2001, 2003 a , 2005, 2006, 2007; Brazaitytė et al., 2001, 2005, 2007; Bashmakov et al.,<br />
2005, 2007; Raklevičienė et al., 2005; Juknys et al., 2006; Sakalauskaitė et al., 2006 a ,<br />
2006 b ; Urbonavičiūtė et al., 2006 a , 2006 b ; Baranauskis et al., 2006; Ramaškevičienė<br />
et al., 2006; Šabajevienė et al., 2006 a ; Lukatkin et al., 2007; Juozaitytė et al., 2007;<br />
Sakalauskienė et al., 2007, 2008), the increase of seed growing efficiency and seed<br />
quality (Stašelis et al., 1996, 1999; Orentienė et al., 1998, 2000; Duchovskis et al.,<br />
2001; Šikšnianienė et al., 2006).<br />
Productivity of plants and the des<strong>ir</strong>able quality indices realize themselves in<br />
ontogenesis. Therefore, it is very important to learn to control plant physiological<br />
parameters in the different stages of growth and development. The theory of plant<br />
flowering initiation created in Plant Physiology Laboratory of LIH formed the basis<br />
for the control of plants morphogenesis by technological means in the des<strong>ir</strong>able<br />
d<strong>ir</strong>ection (Duchovskis, 1995, 1996, 2000, 2004; Duchovskienė, 2000; Šikšnianienė,<br />
2002; Samuolienė, 2007).<br />
Very important investigations are carried out in order to optimize photosynthetic<br />
indices of field and vegetable crops and orchards. They allow establishing the<br />
possibilities to increase plant productivity by technological means and to improve<br />
production quality (Brazaitytė, 2000; Tarvydienė et al., 2004 a , 2004 b ; Šabajevienė<br />
et al., 2005, 2006 b , 2007; Tranavičienė et al., 2007; Šikšnianienė, 2006, 2007).<br />
4
When the energetic expenditures increase, the problem of the improvement of<br />
greenhouse plant growing technologies becomes more and more actual. Scientists of<br />
laboratory participates in the national project of high technology program PHYTOLED.<br />
The lamps made on the basis of the semiconductor illuminators (LED) present unique<br />
possibility to coordinate the optimal light spectrum, flux, photoperiod and frequency<br />
of impulses for the effective control of photosynthesis, morphogenesis and quality<br />
parameters for every plant variety (Samuolienė et al., 2004, 2006 d ; Tamulaitis et al.,<br />
2004 a , 2004 b , 2005, Urbonavičiūtė et al., 2007 a , 2007 b ; Kurilčik et al., 2007, 2008).<br />
The new technical possibilities in the field of plant <strong>ir</strong>radiation gave a big impulse to<br />
expand the photophysiological investigations of the greenhouse plants.<br />
During the recent decades the problems of the influence of climate and<br />
anthropogenic env<strong>ir</strong>onmental factors on plants become still deep relevant. They are<br />
connected with the disintegration of ozone layer of stratosphere, increase of the flux<br />
of ultraviolet rays, the rise of temperature. Ecophysiological works are conducted at<br />
the laboratory from 2000 (Duchovskis et al., 2003). It is intend that these results will<br />
influence the development of the conception of the ecological agriculture and will form<br />
the basis for the creation of the strategy of plant selection in the future.<br />
Lately the significant progress in biology and technique allowed the creation<br />
of automatic plant investigation systems, which help physiologists to realize the<br />
conception of “conversation with the plant”. This field in plant physiology is called<br />
phytomonitoring (Rrazaitytė, 1996, 1998, 1999, 2000; Brazaitytė, Duchovskis,<br />
1999; Brazaitytė, Jankauskienė, 2000; Duchowski, Brazaitytė, 2001). Methodology<br />
and equipment of phytomonitoring allow the conducting of investigations in vivo,<br />
without plant injures, in dynamics, at the same time observing several necessary<br />
parameters of plant and its env<strong>ir</strong>onment.<br />
The aim of the investigation was to present the trends of physiological scientific<br />
works, carried out at LIH and connected with the increase of the efficiency of<br />
horticulture and the improvement of production quality.<br />
Object, methods and conditions. Ontogenetic aspect of investigations is<br />
characteristic to all works of laboratory. Method of vegetation experiments (Żurbicki,<br />
1974), morphophysiological method (Куперман, 1977), methodology and methods<br />
of phytomonitoring (Ton, 1996; Ильницкий et al., 1997), methods of liquid<br />
chromatography (Fernandez-Orozco et al., 2003; Wang et al., 2003) are applied<br />
in the laboratory on a large scale; spectrophotometric methods for various indices<br />
(Гавриленко, Жыгалова, 2003; Ragane et al., 2006; Janghel et al., 2007;) and the<br />
other substances were investigated.<br />
There was established the phytotrone complex with 10 climate chambers,<br />
experimental greenhouses, vegetative and ex situ fields at the laboratory. Besides the<br />
equipment characteristic to the Plant Physiology Laboratory, the investigations were<br />
conducted with the unique automatic plant investigation systems “Ekoplant-11” and<br />
“LPS-3”. There are two systems of chromatography of liquids with fluorescence,<br />
diode array and refractive index detectors and gas chromatographer with MS at the<br />
laboratory.<br />
M o r p h o g e n e s i s a n d fl o w e r i n g i n i t i a t i o n o f p l a n t s. The<br />
control of plant morphogenesis is important for the technological aspects. Moreover,<br />
the acceleration of the change of plant generations in phytotrons, greenhouses, climate<br />
5
chambers, the other installations of the artificial climate allows accelerating significantly<br />
the selection process. The investigations of plant ontogenesis are intensively carried<br />
out in Plant Physiology Laboratory of LIH. The new plant flowering initiation theory<br />
was created (Duchovskis, 1995, 1996, 2000, 2004; Duchovskienė, 2000; Šikšnianienė,<br />
2002; Samuolienė, 2007). According to this theory, the stages of flowering initiation<br />
are as follows:<br />
Flowering induction → evocation → flower initiation → gamete initiation →<br />
destruction of flowering stimulus<br />
On the basis of this theory the new conception about the character of two periods<br />
– flowering induction and evocation of wintering plants was created. According to this<br />
conception, the f<strong>ir</strong>st flowering induction period under natural conditions is stipulated by<br />
photoperiod (photoinduction period) and realizes itself in leaves through phytochrome<br />
system. The metabolites of this period are transported to the apical meristems and as a<br />
result of the<strong>ir</strong> activity the expression of organogenesis genes of inflorescence axis occurs<br />
(the f<strong>ir</strong>st evocation stage). The f<strong>ir</strong>st evocation period ends at the complete development<br />
of inflorescence axis (III rd organogenesis stage according to F. Kuperman (1977)).<br />
The second flowering induction period is conditioned by low positive temperatures<br />
(thermoinduction period) and occurs in the growth apex. The stimulus of the second<br />
flowering induction stage de-blocks the genes of the second evocation period. The<br />
morphological expression of evocation period is the development of the elements of<br />
inflorescence axis (IV th organogenesis stage). Dependently on the type and degree of<br />
development of the wintering plant, these processes may occur in autumn, winter, but<br />
most often – in spring. The f<strong>ir</strong>st and the second periods of flowering induction may<br />
occur together (in the II nd organogenesis stage) or in consecutive order (in the II nd<br />
and III rd organogenesis stages), or thermoinduction period may pass even earlier than<br />
photoinduction period, but the periods of evocation pass only in consecutive order<br />
(Duchovskis, 2000).<br />
Lately a lot of attention is paid to the role of pigments photosynthetic system,<br />
system of phytohormones, sugars and other metabolites, also on the light spectrum and<br />
flux in the different periods of flowering initiation (Samuolienė et al., 2005 a,b , 2006 a-d ,<br />
2007, 2008; Samuolienė, 2007).<br />
These works are good theoretical basis to control the plant growth and development<br />
and to create the methods of the accelerated growing of plant generations under the<br />
conditions of the artificial climate.<br />
Plant productivity and quality realizes itself in ontogenesis. Plant requ<strong>ir</strong>ements<br />
to the env<strong>ir</strong>onmental factors and the elements of nutrition differ in ontogenesis.<br />
Investigations showed that it is possible to optimize the growth factors in the different<br />
periods of development by technological means (Brazaitytė, 1998; Tarvydienė et al.,<br />
2004 a,b ; Žebrauskienė et al., 2001).<br />
P h o t o p h y s i o l o g i c a l i n v e s t i g a t i o n s. The photophysiological<br />
investigations are carried out on purpose to design the new generation semiconductor<br />
lamps for plant <strong>ir</strong>radiation in greenhouses, phytotrone and for in vitro cultivation<br />
systems (Bliznikas et al., 2004; Brazaitytė et al., 2004, 2006; Samuoliene et al., 2004,<br />
2006 d ; Tamulaitis et al., 2004 a , 2004 b , 2005; Ulinskaitė et al., 2004; Grishenkova et al.,<br />
2006; Urbonavičiūtė et al., 2007 a , 2007 b ; Kurilčik et al., 2007, 2008). The parameters<br />
of such lamps can be very easily changed or programmed, thus allows to control plant<br />
6
photosynthetic, photomorphogenetic, phototropic processes and to affect the trend of<br />
plant metabolic processes. These works are carried out together with physics of Vilnius<br />
University (prof. A. Žukauskas). The significant results presumed to attract the private<br />
capital for the patent of these data and for the expanding of new plant <strong>ir</strong>radiation<br />
technology business. The offset company UAB HORTILED was established.<br />
Physiology of plant productivity. In recent years a lot of attention is paid to the<br />
investigation of photosynthetic parameters of field crops (Brazaitytė, 1998; Tarvydienė<br />
et al., 2004 a,b ; Šikšnianienė et al., 2006, 2007; Tranavičienė et al., 2007) and orchards<br />
(Šabajevienė et al., 2005, 2006 b , 2007). These investigations allow to notice the factors<br />
during vegetation timely, which reduce the productivity and quality and to optimize<br />
them by technological means.<br />
Methodology of phytomonitoring allows effectively observe plant physiological<br />
parameters during vegetation and control them by the technological means. This<br />
presents the opportunity operatively to correct the technologies of growing and to<br />
obtain more and qualitative production. This methodology of investigation especially<br />
justified itself in the closed systems of growing, for example, in greenhouses, where<br />
there is an opportunity to control more parameters of growing. Especially good results<br />
were obtained with tomatoes and cucumbers in greenhouses (Brazaitytė, 1996, 1998,<br />
1999, 2000; Brazaitytė at al., 1999; Uselis et al., 2007).<br />
Ecophysiological investigations. The laboratory participates in the ecophysiological<br />
projects of the national program of priority trends. The aim of these investigations<br />
was to establish plant reaction on the stress of ozone, CO 2<br />
, temperature, heavy metals,<br />
acidity of substratum, UV-B and the<strong>ir</strong> complex influence, to reveal the possibilities of<br />
plant adaptation and competition in the background of the increased env<strong>ir</strong>onmental<br />
stress and to prevision plant growing strategy for the nearest decades.<br />
Many stress factors arouse homeostasis mechanisms and plants become more<br />
resistant to the additional stress. Nevertheless, in different cases, the stress influence<br />
on the env<strong>ir</strong>onmental factors sums up (Duchovskis et al., 2003 a ; Brazaitytė et al., 2005,<br />
2006, 2007; Baranauskis et al., 2006; Sakalauskaitė, 2006 a , 2006 b ; Sakalauskienė et al.,<br />
2007, 2008). Plant sensitivity to the different stress factors isn’t the same (Bashmakov<br />
et al., 2005; Brazaitytė et al., 2006; Juknys et al., 2006). Weeds most often are more<br />
resistant to the env<strong>ir</strong>onmental pollution, what helps them to compete for nutrients and<br />
light (Kavaliauskaitė et al., 2005). We hope that the results of these investigations will<br />
allow modelling the strategy of agriculture plant selection for the nearest decades.<br />
The applied physiological investigations may effectively contribute to the plant<br />
productivity enlargement and quality improvement.<br />
In laboratory there was published over 500 scientific publications, whereof 250<br />
in international, Lithuanian and foreign journals. There was defended 1 degree of<br />
habilitated doctor and 4 doctoral degrees.<br />
Currently there are working tree research workers, two technicians and six PhD<br />
students are studying in the laboratory.<br />
Gauta 2008 04 02<br />
Parengta spausdinti 2008 04 24<br />
7
References<br />
1. Bandaravičienė G., Duchovskis P., Šikšnianas T. 1999. Development dynamics of<br />
black currant (Ribes nigrum L.) generative organs and the<strong>ir</strong> resistance to spring<br />
frosts. Biologija, 1: 9–11.<br />
2. Baranauskis K., Bandzevičiūtė V., Samuolienė G., Šabajevienė G., Ulinskaitė R.,<br />
Sakalauskaitė J., Duchovskis P. 2005. Gūžinių baltųjų kopūstų (Brassica<br />
oleracea L. var. capitata f. alba L.) asimiliacinio ploto nustatymo metodiniai<br />
aspektai. Sodininkystė <strong>ir</strong> daržininkystė, 24(1): 42–47.<br />
3. Baranauskis K., Sakalauskaitė J., Brazaitytė A., Urbonavičiūtė A., Samuolienė G.,<br />
Šabajevienė G., Sakalauskienė S., Šikšnianienė J. B., Duchovskis P. 2006.<br />
Variability of UV-Absorbing Compounds in Plant Leaves Under UV-B Exposure.<br />
Sodininkystė <strong>ir</strong> daržininkystė, 25(4): 187–192.<br />
4. Bashmakov D. I., Lukatkin A. S., Duchovskis P. V., Stanys V. A. 2007. Effect of<br />
synthetic regulators on cucumber and corn growth responses under the effect of<br />
heavy metals. Russian Agricultural Sciences, 33(5): 304–305.<br />
5. Bashmakov D. I., Lukatkin A. S., Revin V. V., Duchovskis P., Brazaitytė A.,<br />
Baranauskis K. 2005. Growth of maize seedlings affected by different<br />
concentrations of heavy metals. Ekologija, 3: 22–<strong>27</strong>.<br />
6. Brazaitytė A. 1996. Pomidorų fotosintezės intensyvumas sk<strong>ir</strong>tingose temperatūrose.<br />
Teorinės <strong>ir</strong> praktinės problemos šiuolaikinėje kultūrinių augalų fiziologijoje<br />
(mokslinių straipsnių rinkinys). Babtai: 137–144.<br />
7. Brazaitytė A. 1998. Pomidorų produktyvumo elementų <strong>ir</strong> aplinkos veiksnių<br />
monitoringas šiltnamiuose. Daktaro disertacijos santrauka. Babtai, 32 p.<br />
8. Brazaitytė A. 1999. Importance of Env<strong>ir</strong>onmental Factors for Intensity of Tomato<br />
Photosynthesis. Biologija. 1: 73–75.<br />
9. Brazaitytė A. 2000. Phytomonitoring investigations of physiology of tomato<br />
productivity and resistance. Sodininkystė <strong>ir</strong> daržininkystė, 19(3)–1: 25–40.<br />
10. Brazaitytė A., Duchovskis P. 1999. Monitoring of dynamics of tomato Svara<br />
physiological parameters and env<strong>ir</strong>onmental factors and the<strong>ir</strong> interrelation.<br />
Sodininkystė <strong>ir</strong> daržininkystė, 18(3): 312–320.<br />
11. Brazaitytė A., Duchovskis P., Juknys R., Žukauskaitė I. 2001. Influence<br />
of unfavourable natural factors and pollutants on the complex of tomato<br />
photosynthetic pigments. Biologija, 2: 4–7.<br />
12. Brazaitytė A., Duchovskis P., Ulinskaitė R., Šikšnianienė J. B., Jankauskienė J.,<br />
Samuolienė G., Baranauskis K., Bliznikas Z., Breivė K., Novičkovas A.,<br />
Tamulaitis G., Žukauskas A. 2004. Impact of spectral composition of illumination<br />
on photosynthetic pigment amount and photosynthesis intensity in onion leaves.<br />
Sodininkystė <strong>ir</strong> daržininkystė, 23(3): 54–64.<br />
13. Brazaitytė A., Jankauskienė J. 2000. Investigation of physiological processes<br />
of tomato in different greenhouses using phytomonitoring equipment and<br />
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fotosintetinių rodiklių formavimosi dinamika sk<strong>ir</strong>tingai tręštame pasėlyje.<br />
Sodininkystė <strong>ir</strong> daržininkystė, 23(3): 76–88.<br />
93. Tarvydienė A., Duchovskis P., Šiuliauskas A. 2004 b . Sk<strong>ir</strong>tingų raudonųjų burokėlių<br />
(Beta vulgaris L. var. conditiva) morfotipų fotosintetinių rodiklių formavimosi<br />
dinamika įva<strong>ir</strong>aus tankumo pasėlyje. Vagos, 62(15): 44–52.<br />
94. Ton Y. 1996. Basics of phytomonitoring. Phytomonitoring, 1: 3–5.<br />
95. Tranavičienė T., Šikšnianienė J. B., Urbonavičiūtė A., Vagusevičienė I.,<br />
Samuolienė G., Duchovskis P., Sliesaravičius A. 2006. Effects of Nitrogen<br />
Fertilizers on Wheat Photosynthetic pigment and carbohydrate contents. Biologija,<br />
53(4): 80–84.<br />
14
96. Ulinskaitė R., Duchovskis P., Brazaitytė A., Jankauskienė J., Viškelis P.,<br />
Šikšnianienė J. B., Samuolienė G., Šabajevienė G., Bliznikas Z., Breivė K.,<br />
Novičkovas A., Tamulaitis G., Žukauskas A. 2004. Influence of illumination<br />
spectrum on growth and quality of onion leaves. Sodininkystė <strong>ir</strong> daržininkystė,<br />
23(3): 44–53.<br />
97. Urbonavičiūtė A., Pinho P., Samuolienė G., Duchovskis P., Vitta P., Stonkus A.,<br />
Tamulaitis G., Žukauskas A., Halonen L. 2007 a . Effect of short-wavelength<br />
light on lettuce growth and nutritional quality. Sodininkystė <strong>ir</strong> daržininkystė,<br />
26(1): 157–165.<br />
98. Urbonavičiūtė A., Pinho P., Samuolienė G., Duchovskis P., Vitta P., Stonkus A.,<br />
Tamulaitis G., Žukauskas A., Halonen L. 2007 b . Influence of bicomponent<br />
complementary illumination on development of radish. Sodininkystė <strong>ir</strong><br />
daržininkystė, 26(4): 309–316.<br />
99. Urbonavičiūtė A., Samuolienė G., Sakalauskaitė J., Duchovskis P., Brazaitytė A.,<br />
Šikšnianienė J. B., Ulinskaitė R., Šabajevienė G., Baranauskis K. 2006 a . The<br />
Effect of Elevated CO 2<br />
Concentrations on Leaf Carbohydrate, Chlorophyll<br />
Contents and Photosynthesis in Radish. Polish Journal of Env<strong>ir</strong>onmental Studies,<br />
15(6): 921–925.<br />
100. Urbonavičiūtė A., Ulinskaitė R., Samuolienė G., Sakalauskaitė J., Duchovskis P.,<br />
Brazaitytė A., Šikšnianienė J. B., Šabajevienė G., Baranauskis K. 2006 b . The<br />
response of radish phytohormone system to ozone stress. Sodininkystė <strong>ir</strong><br />
daržininkystė, 25(1): 170–176.<br />
101. Uselis N., Duchovskis P., Viškelis P., Brazaitytė A., Švagždys S., Petronis P.<br />
2007. Efficiency of apple cv. ‘Ligol’ on rootstock P 22 fertigation. Sodininkystė<br />
<strong>ir</strong> daržininkystė, 26(4): 37–47.<br />
102. WangY., Mopper S., Hasenste I. K. H. 2003. Effects of salinity on endogenous<br />
ABA, IAA, JA and SA in Iris hexagona. Journal of Chemical Ecology, <strong>27</strong>: 3<strong>27</strong>–<br />
342.<br />
103. Žebrauskienė A., Duchovskis P., Bobinas Č. 2001. Ropinių svogūnų (Allium<br />
cepa L.) vaisiaus augimas <strong>ir</strong> vystymasis ontogenezėje. Sodininkystė <strong>ir</strong><br />
daržininkystė, 20(1): 96–101.<br />
104. Żurbicki Z. 1974. Metodyka doъwiadczeс wazonowych. Warszawa, PWR i<br />
L: 403 S.<br />
105. Гавриленко В. Ф., Жыгалова Т. В. 2003. Большой практикум по фотосинтезу.<br />
Москва, Aкaдемия. 256 c.<br />
106. Ильницкий О. А., Лищук А. И., Ушкаренко В. А., Федорчук М. И.,<br />
Гнидин А. Е., Шепель В. Д. 1997. Фитомониторинг в растениеводстве.<br />
Херсон: 235 с.<br />
107. Куперман Ф. М. 1977. Морфофизиология растений. Москва, „Высшая<br />
школа“: 286 с.<br />
15
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Dvidešimt metų mokslinių ieškojimų augalų fiziologijos srityje<br />
P. Duchovskis<br />
Augalų fiziologijos laboratorija LSDI įkurta 1988 m. balandžio 16 dienа. Nuo pat pradžių<br />
buvo siekiama sukurti šiuolaikinę mokslinę bazę bei aktualią tyrimų tematiką. Šiuo metu prie<br />
laboratorijos įkurtas fitotroninis kompleksas su 10 klimato kamerų, eksperimentiniais šiltnamiais,<br />
vegetacine aikštele. Laboratorija aprūpinta automatinėmis augalų fiziologinių procesų tyrimo,<br />
skysčių <strong>ir</strong> dujų chromatografijos sistemomis, kita analitine įranga.<br />
Laboratorijoje susiformavo tokios svarbiausios mokslinio darbo kryptys: augalų<br />
morfogenezė, žydėjimo iniciacija, ekofiziologija, fotofiziologija, augalų produktyvumo<br />
fiziologija. Svarbiausios laboratorijos temos sk<strong>ir</strong>tos augalų žydėjimo iniciacijos teorijos bei<br />
morfogenezės tyrimams plėtoti. Laboratorijoje sukurtas žiemojančių, dvimečių <strong>ir</strong> daugiamečių<br />
augalų žydėjimo iniciacijos modelis (P. Duchovskis). T<strong>ir</strong>iami foto- <strong>ir</strong> termoindukcijos,<br />
evokacijos, žiedų iniciacijos <strong>ir</strong> diferenciacijos mechanizmai, fitohormonų, angliavandenių <strong>ir</strong><br />
kitų medžiagų vaidmuo šiuose procesuose (P. Duchovskis, G. Samuolienė, A. Urbonavičiūtė,<br />
G. Šabajevienė, A. Kurilčik). Galimybė pažinti <strong>ir</strong> valdyti augalų augimo <strong>ir</strong> vystymosi procesus<br />
sudaro puikias prielaidas intensyvinti sodininkystės <strong>ir</strong> daržininkystės technologijas.<br />
Siekiant sukurti naujos kartos puslaidininkes lempas augalams švitinti šiltnamiuose,<br />
in vitro kultivavimo sistemose bei fitotronuose vykdomi fotofiziologiniai tyrimai (P. Duchovskis,<br />
A. Urbonavičiūtė, G. Samuolienė, A. Kurilčik, A. Brazaitytė, R. Ulinskaitė). Tokių lempų<br />
šviesos parametrai lengvai keičiami bei programuojami, o tai leidžia valdyti augalų fotosintezės,<br />
fotomorfogenezės, fototropinius procesus bei veikti augalų metabolinių procesų kryptingumą.<br />
Šie darbai vykdomi su Vilniaus universiteto fizikais (prof. A. Žukauskas). Pasiekti reikšmingi<br />
darbo rezultatai leido pritraukti privatų kapitalą šiems rezultatams patentuoti bei naujam augalų<br />
švitinimo technologijos verslui plėtoti. Įkurta dukterinė įmonė UAB HORTILED.<br />
Svarbi tyrimo kryptis – nepalankių gamtinių <strong>ir</strong> antropogeninių veiksnių poveikis augalų<br />
fiziologiniams <strong>ir</strong> biocheminiams rodikliams, jų tolerancijos ribos <strong>ir</strong> adaptyvumas įva<strong>ir</strong>iems<br />
stresams bei konkurencinis pajėgumas besikeičiančio klimato <strong>ir</strong> aplinkos taršos sąlygomis<br />
(A. Brazaitytė, J. Sakalauskaitė, S. Sakalauskienė, G. Samuolienė, A. Urbonavičiūtė,<br />
G. Šabajevienė, P. Duchovskis). Tai kompleksiniai darbai, kurie vykdomi su kitomis žemės<br />
ūkio <strong>ir</strong> biologinio profilio institucijomis <strong>ir</strong> kurių galutinis tikslas – parengti rekomendacijas<br />
žemės <strong>ir</strong> miškų ūkiui agro- <strong>ir</strong> miškų ekosistemų tvarumui didinti.<br />
Laboratorijoje plėtojami lauko daržovių <strong>ir</strong> kitų augalų pasėlio bei sodų fiziologijos tyrimai<br />
(A. Brazaitytė, J. B. Šikšnianienė, G. Šabajevienė, P. Duchovskis). Jie leidžia laiku pastebėti<br />
pasėlio fotosintetinių rodiklių kitimа <strong>ir</strong> veikti šiuos procesus technologinėmis priemonėmis<br />
siekiant didesnio augalų produktyvumo <strong>ir</strong> geresnės produkcijos kokybės.<br />
Per 20 darbo metų laboratorijoje paskelbta daugiau kaip 500 mokslinių publikacijų, iš jų<br />
250 tarptautiniuose, Lietuvos <strong>ir</strong> užsienio recenzuojamuose leidiniuose. Apgintas 1 habilituoto<br />
daktaro <strong>ir</strong> 4 daktaro disertacijos moksliniam laipsniui įgyti.<br />
Šiuo metu laboratorijoje d<strong>ir</strong>ba 3 mokslo darbuotojai, 2 laborantai bei studijuoja 6<br />
doktorantai.<br />
Reikšminiai žodžiai: augalų streso fiziologija, fitomonitoringas, fotofiziologija, žydėjimo<br />
iniciacija.<br />
16
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Flowering initiation in carrot and caraway<br />
Giedrė Samuolienė 1, 2 , Akvilė Urbonavičiūtė 1, 2 ,<br />
Gintarė Šabajevienė 1 , Pavelas Duchovskis 1, 2<br />
1<br />
Lithuanian Institute of Horticulture, Kauno 30, 54333 Babtai, Kaunas distr.,<br />
Lithuania, e-mail: g.samuoliene@lsdi.lt<br />
2<br />
Lthuanian university of agriculture, LT-53361, Akademija, Kaunas distr.,<br />
Lithuania<br />
The aim of this paper was to analyze the influence of external factors such as short and<br />
long day, vernalization and temperature on the generative development rate in biannual plants<br />
and on sucrose and gibberelic acid metabolism in apical meristems during flowering initiation.<br />
The researches were carried out in 2004–2007 in phytotron complex of the Lithuanian Institute<br />
of Horticulture according to vegetative assay methodology under controlled conditions. Edible<br />
carrot (Daucus sativus (Hoffm.) Röhl.) var. ‘Garduolės’ and co mmon caraway (Carum carvi L.)<br />
var. ‘Gintaras’ with 9 leaves in rosette were kept in a phytotron chambers with different<br />
photo and thermo periods for 120 days: 0 h – 4 °C; 8 h – 4 °C; 16 h – 4 °C; 8 h – 21/17 °C;<br />
16 h – 21/17 °C. Different developmental rates and ways in two disputed Apiaceae species<br />
were observed in subject to env<strong>ir</strong>onmental factors. Thus the peculiar sucrose supply in shoot<br />
apex and differences in GA 3<br />
concentration during evocation under particular env<strong>ir</strong>onmental<br />
conditions influenced the formation rate of inflorescence stem in carrot and caraway. We deduced<br />
that vernalization makes stronger positive effect on carrot flowering initiation, whereas high<br />
temperature blocks the formation of generative organs. The flowering initiation in carrots is<br />
more dependent on temperature than on photoperiod regimes during different ontogenesis stages.<br />
Long day and vernalization determines almost full flowering, high temperatures independently<br />
from photoperiod results in partial flowering and short day and vernalization is the limiting<br />
factor of caraway flowering.<br />
Key words: caraway, carrot, gibberellic acid, photoperiod, sucrose, temperature,<br />
vernalization.<br />
Introduction. The Apiaceae are mostly temperate herbs almost always with<br />
umbellate inflorescences comprising about 300 genera and 3,000 species (Pimenov<br />
and Leonov, 1993). Daucus carota subsp. sativus (Hoffm.) Arcang., the co mmon<br />
cultivated carrot, is by far its most economically important member (Downie et al.,<br />
2000). Other familiar vegetables, flavorings or garnishes include angelica, caraway,<br />
celery, dill, parsley and etc.<br />
The timing of the transition from vegetative growth to flowering is of paramount<br />
importance in agriculture, horticulture, and plant breeding because flowering is the f<strong>ir</strong>st<br />
step of sexual reproduction (Bernier et al., 1993). Factors, which may induce flowering<br />
in biennial plants, are complex ones. Differences in the vegetation length and induction<br />
requ<strong>ir</strong>ement have the<strong>ir</strong> genetical and physiological background (Németh, 1998). In<br />
17
several species, cold effect is the major factor stimulating flower initiation. Its value<br />
and length are of basic importance, however, they are satisfactorily cleared up only<br />
for a few species (Németh, 1998). The requ<strong>ir</strong>ed vernalization length is in connection<br />
with the development and size of the plants, more developed ones demanding a shorter<br />
period. Also other factors are involved, in several cases the interaction of temperature<br />
and photoperiods are proved (Ramin and Atherton, 1994). Beside temperature,<br />
illumination length may also play a basic role in flower initiation (Rünger, 1977).<br />
Those inductive factors stay in tight correlation with each other (Booij and Meurs,<br />
1994). Illumination may act on flowering through its length during the day (the ratio of<br />
light and dark is important), its length during the plant life and sometimes its intensity<br />
(Németh, 1998). The different flowering-promoting factors are perceived by different<br />
parts of the plant. Temperature is perceived by all plant parts, vernalization mainly<br />
by the shoot apex, and photoperiod – by matured leaves. Therefore, this implies that<br />
these parts interact and that the fate of the apical meristem – remaining vegetative<br />
or becoming reproductive – is controlled by an array of long-distance signals from<br />
the ent<strong>ir</strong>e plant (Bernier et al., 1993). The transport of sucrose from leaves to apical<br />
meristem (Bernier et al., 1993) and increase in gibberellins concentration is observed<br />
during flowering induction (Blázquez et al., 1998). Multiple lines of evidence indicate<br />
that many of plant developmental and physiological processes are regulated in response<br />
to other signaling molecules, such as sucrose or gibberellins (Gibson, 2004). Therefore,<br />
the theory was raised that flowering initiation acts as multicomponent and multistep<br />
mechanism and without other endogenous and egzogenous factors, depends on solid<br />
action of phytohormones and sugars (Bernier, 1988).<br />
The aim of this paper was to analyze the influence of external factors such as<br />
short and long day, vernalization and temperature on the generative development rate<br />
in biannual plants and on sucrose and gibberelic acid metabolism in apical meristems<br />
during flowering initiation.<br />
Object, methods and conditions. The researches were carried out during<br />
2004–2007 in phytotron complex of the Lithuanian Institute of Horticulture according<br />
to vegetative assay methodology (Zubricki, 1974). Edible carrot (Daucus sativus<br />
(Hoffm.) Röhl.) var. ‘Garduolės’ and co mmon caraway (Carum carvi L.) var.<br />
‘Gintaras’ were initially grown in vegetative tumbler, 54 × 34 × 15 cm in size, placed<br />
in a greenhouse until particular developmental level needed for special experiment<br />
(16-hour photoperiod and 21/16 °C day/night temperature) was reached. Peat (pH ≈ 6)<br />
was used as a substrate.<br />
Carrots and caraway with 9 leaves in rosette were kept in a phytotron<br />
chambers with different photo and thermo periods for 120 days: 0 h – 4 °C;<br />
8 h – 4 °C; 16 h – 4 °C; 8 h – 21/17 °C; 16 h – 21/17 °C. After the exposure,<br />
evocation, flower initiation and differentiation processes were investigated under<br />
illumination with the photoperiod of 16-hour and 21/16 ± 2 °C day/night temperatures.<br />
Determined parameters: organogenesis stage (Куперман, 1982); flowering initiation<br />
stage (Duchovskis, 2000). Analyses of gibberellic acid (GA 3<br />
) were performed using<br />
a Shimadzu HPLC model 10A chromatographer equipped with DAD detector<br />
(SPD-M 10A VP), the detection wavelength – 254 nm. Separations were performed<br />
on an Inertsil ODS-2 column (150 × 4.6 mm 2 ). Mobile phase: of 45 % methanol<br />
18
containing 1 % acetic acid. Analyses of sucrose were performed on the same Shimadzu<br />
HPLC model 10A equipped with refractive index detector (RID 10A). Separations<br />
were performed on an Adsorbosil NH 2<br />
-column (150 mm × 4.6 mm). Mobile phase:<br />
75 % acetonitrile. Limits of detection: for GA 3<br />
0.87 µg ml -1 , for sucrose 0.05 µg ml -1 .<br />
Statistical analysis was performed using Excel (version 7.0). The data presented in<br />
figures are given as the mean ± standard error.<br />
Results. As it is shown in Table, the best developmental rate was observed<br />
in carrots. In opposite to high temperature, low positive temperature caused faster<br />
development rate independently from duration of photoperiod. Under dark conditions<br />
carrots and caraway didn’t develop and rooted away. Vernalization and long day (in<br />
opposite to short day) influenced the most intensive formation of generative organs in<br />
caraway. Meanwhile under high (21/17 °C) temperature the duration of photoperiod<br />
didn’t cause any restriction of caraway flowering rate (table).<br />
Table. The intensity level of different flowering initiation stages in common<br />
caraway and edible carrot<br />
Lentelė. Valgomosios morkos <strong>ir</strong> paprastojo kmyno sk<strong>ir</strong>tingų žydėjimo iniciacijos tarpsnių<br />
intensyvumo lygis<br />
Under treatment with high (21/17 °C) temperature, independent from<br />
photoperiod, there was no sucrose detected after evocation in carrot apical meristems.<br />
Still the amount of sucrose increased during flower initiation especially under<br />
treatment with long day (16 h) (Fig. 1). While in caraway the concentration of<br />
sucrose was higher under long day (16 h) than under short day (8 h), treatment was<br />
independent from temperature regime during evocation stage II (Fig. 1). During<br />
flower initiation it decreased under treatment with high temperature. During flower<br />
initiation and differentiation under treatment with long day (16 h) and low (4 °C)<br />
temperature there was no sucrose detected in caraway apical meristems. Besides, no<br />
19
sucrose (8 h – 4 °C; 8 h – 4 °C), or very low concentrations (8 h – 21/17 °C; 16 h –<br />
21/17 °C) were detected in caraway during flower differentiation (Fig. 1). Also the<br />
decrease in sucrose amount was observed in carrot apical meristems during this period<br />
(Fig. 1).<br />
Fig 1. The amount of sucrose in apical meristems of edible carrot and co mmon<br />
caraway during different periods of flowering initiation<br />
1 pav. Sacharozės kiekis valgomosios morkos <strong>ir</strong> paprastojo kmyno apikalinėse meristemose<br />
sk<strong>ir</strong>tingais žydėjimo iniciacijos tarpsniais<br />
Higher concentrations of GA 3<br />
were accumulated in caraway than in carrot apical<br />
meristems. Nevertheless, analysing data in carrot apical meristems (see Fig. 2 A) it<br />
was noticed that short day (8 h) and vernalization promoted higher accumulation of<br />
gibberellic acid. The increase in gibberellic acid concentration was observed during<br />
all flowering initiation stages under these conditions (8 h – 4°C). The highest GA 3<br />
amount (19.14 µg g -1 ) was detected during second evocation stage under long day<br />
(16 h) and vernalization treatment. During flowering initiation the amount of GA 3<br />
was lower than the limit of detection under all conditions except short day and low<br />
temperature treatment where it increased during flower differentiation (Fig. 2 A). The<br />
same downtrend in GA 3<br />
concentration was observed in caraway (see Fig. 2 B) during<br />
flowering initiation; it also dramatically increased during flowering differentiation.<br />
Short day and low temperature as well as long day and high temperature (in opposite<br />
of 16 h – 4°C and 8 h – 21/17°C) caused low GA 3<br />
accumulation in caraway apical<br />
meristems during second evocation and flower initiation periods. The increase in<br />
GA 3<br />
concentrations was observed during flower differentiation under all conditions<br />
(Fig. 2 B).<br />
20
Fig. 2. The amount of gibberellic acid (GA 3<br />
) in apical meristems of edible carrot<br />
(A) and co mmon caraway (B) during different periods of flowering initiation<br />
2 pav. Giberelo rūgšties (GA 3<br />
) kiekis valgomosios morkos (A) <strong>ir</strong> paprastojo kmyno (B)<br />
apikalinėse meristemose sk<strong>ir</strong>tingais žydėjimo iniciacijos tarpsniais<br />
Discussion. During juvenile period plants are insensitive to any flowering inductive<br />
factor and aren’t able to form reproductive organs. The minimal developmental level to<br />
accept photo and thermo inductive factors for flowering induction differs (Duchovskis<br />
et al., 2003). The formation of inflorescence axis (5 formed leaves in rosette for carrots)<br />
means that photo induction ended and after that the processes of second evocation<br />
stage began (Duchovskis, 2000). The thermo induction conditioned the formation of<br />
inflorescence axis elements (IV th organogenesis stage) when carrots had 8–9 leaves<br />
21
in rosette (Duchovskis et al., 2003). Therefore, modulating the flowering initiation<br />
processes, carrots were placed into inductive regime with 9 leaves in rosette when<br />
plants were able to accept both stimulus of photo and thermo induction. However,<br />
in opposite to high temperature, low positive temperature caused faster development<br />
rate independently from duration of photoperiod (Table). As for caraway, it seems that<br />
juvenile period is longer than in carrots. According to Rьnger (1977), for the majority<br />
of the most important vegetables of the Apiacea family temperature between 5–10 °C<br />
proved to be the most effective for flowering, however both lower (5 °C) and higher<br />
(15 °C) temperatures might have an inductional effect.<br />
E. Németh (1998) noticed that caraway optimal induction regime might lie between<br />
5 °C and 8 °C, which is effective when lasting more than two weeks. Both a shorter<br />
period as well as high temperatures results in partial flowering. In case of caraway,<br />
scientific data are very few. Putievsky (1983) examined the effect of day length and<br />
temperatures on the flowering of three Apiacea species: caraway, dill and coriander.<br />
The tree spices exhibited different reactions to the treatments. Caraway developed<br />
flowers under all experimental c<strong>ir</strong>cumstances (18/12 °C or 24/12 °C day and night<br />
temperatures, with 10 h or 16 h photoperiods). Pursuant to other authors, a longer<br />
vegetative growth at lower (4 °C) temperature and short day (8 h) occurred, whereas<br />
earlier flowering was preceded by long day (16 h) and low temperature. The duration of<br />
photoperiod didn’t affect flowering rate under treatment with high temperature (Table).<br />
It might mean either that caraway does not need any short day induction for flower<br />
initiation at all, or that any photoperiodic response is effective only with interaction<br />
of low temperatures (Németh, 1998).<br />
In agreement with other authors (Borisjuk et al., 2002), the highest sucrose<br />
concentrations were determined in cells which can actively divide straight before<br />
VI th organogenesis stage, when the formation of inflorescence axis elements begins<br />
(Fig. 1). Carrots with 9 leaves in rosette can accept the both stimulus of photo and<br />
thermo induction. According to our data (Fig. 1), during second evocation stage, high<br />
temperature disturbs sugar metabolism in carrot but not in caraway apical meristems.<br />
Such sugar metabolism and transport to apical meristems, influenced by photo and<br />
thermo periods, could determine the differences in plant development processes (Table).<br />
A lot of scientists investigated the sucrose distribution in apex and in other plant tissues<br />
(Chailackhyan, 1936; Bodson, 1997; Bodson, Outlaw, 1985; Lejeune et al., 1993; King,<br />
Ben-Tal, 2001). It is presumed that the supply of sucrose to apical meristemic tissues<br />
is important for flower induction. Although it is not the specific flowering induction<br />
stimulus, it is independent from the response to the photoperiod duration.<br />
Analysing the distribution of gibberellic acid in carrot apex and the flowering<br />
effects it was noticed that short day (8 h) and vernalization conditioned constant<br />
increase in GA 3<br />
amount during all flowering initiation stages (see Fig. 2 A). The<br />
same trend was observed in sucrose accumulation in carrot apical meristems (Fig. 1).<br />
Such increase in sucrose and gibberellic acid concentrations shows the co mmon<br />
action of metabolic processes, which induce flower formation. Furthermore, the<br />
GA regulated increased sucrose transport to apex could be not short-term (King,<br />
Ben-Tal, 2001). Under these conditions (8 h – 4 °C) the fastest carrot development<br />
rate was observed (table). Regrettably, such correlation between photo and thermo<br />
22
stimulus and sucrose and GA 3<br />
accumulation wasn’t observed in caraway apical<br />
meristems (Fig. 1; Fig. 2 B). An increase in GA 3<br />
concentration under special inductive<br />
conditions was observed in both carrot (8 h – 4 °C, 16 h – 4 °C) and caraway<br />
(16 h – 4 °C, 8 h – 21/17 °C) apical meristems before flower initiation and it may be<br />
connected with developmental rate of these plants (Fig. 2, Table). Eriksson with colleges<br />
(Eriksson et al., 2006) in experiments with Arabidopsis show that during growth in<br />
short days shoot apical levels of active gibberelins and sucrose increase dramatically<br />
before floral initiation occurs and that the expression patterns of the genes involved<br />
in GA metabolism suggests that this increase in GAs possibly originates from sources<br />
outside the shoot apex. Reeves and Coupland (2001) also maintained that GAs play a<br />
central role in the control of flower initiation under short days, a role that is much less<br />
important under long days, in which the flowering is delayed. As it was mentioned,<br />
different developmental rates and ways in two disputed Apiaceae species were observed<br />
subject to env<strong>ir</strong>onmental factors, thus determined peculiar accumulation of sucrose<br />
and GA 3<br />
in apical meristems during flowering initiation.<br />
Conclusions. 1. Vernalization makes stronger positive effect on carrot flowering<br />
initiation, whereas high temperature blocks the formation of generative organs. The<br />
flowering initiation in carrots is more dependent on temperature than on photoperiod<br />
regimes during different ontogenesis stages.<br />
2. Long day and vernalization determines almost full flowering, high temperatures<br />
independently from photoperiod results in partial flowering and short day and<br />
vernalization is the limiting factor of caraway flowering.<br />
3. The sucrose supply in shoot apex and differences in GA 3<br />
concentration during<br />
evocation under particular env<strong>ir</strong>onmental conditions influenced the formation rate of<br />
inflorescence stem in carrot and caraway.<br />
References<br />
Gauta 2008 04 11<br />
Parengta spausdinti 2008 04 17<br />
1. Bernier G. 1988. The control of floral evocation and morphogenesis. Annual<br />
Review, Plant Physiology, Plant Molecular Biology, 39: 175–219.<br />
2. Bernier G., Havelange A., Housa C., Petitjean A., Lejeune P. 1993. Physiological<br />
signals that induce flowering. The Plant Cell, 5: 1 147–1 155.<br />
3. Blázquez M. A., Green R., Nilson O., Sussman M. R., Weigel D. 1998. Gibberellins<br />
promote flowering of Arabidopsis by activating the LEAFY promoter. The Plant<br />
Cell, 10: 791–800.<br />
4. Bodson M., King R. W., Evans L. T., Bernier G. 1977. The role of photosynthesis<br />
in flowering of the long-day plant Sinapis alba. Aust. Journal of Plant Physiology,<br />
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5. Bodson M., Outlaw W. H. 1985. Elevation in the sucrose content of the shoot apical<br />
meristem of Sinapis alba at floral evocation. Plant Physiology, 79: 420–424.<br />
6. Booij R., Meurs E. J. J. 1994. Flowering in celeriac: effects of photoperiod.<br />
Scientia Horticulturae, 58: <strong>27</strong>1–282.<br />
23
7. Borisjuk L., Walenta S., Rolletschek H., Muller-Klieser W., Wobus U., Weber H.<br />
2002. Spatial analysis of plant metabolism: sucrose imaging within Vicia<br />
Faba cotyledons reveals specific developmental patterns. The Plant Journal,<br />
29: 521–530.<br />
8. Chailachyan M. H. 1936. On the hormonal theory of plant development. Dokl.<br />
Akademy Science SSSR, 12: 443–447.<br />
9. Downie S. R., Deborah S., Katz-Downie D. S., Watson M. F. 2000. A phylogeny<br />
of the flowering plant family Apiaceae based on chloroplast DNA rpl16 and proc1<br />
intron sequences: towards a suprageneric classification of subfamily Ašioideae.<br />
American Journal of Botany, 87(2): <strong>27</strong>3–292.<br />
10. Duchovskis P. 2000. Conception of two-phase flowering induction and evocation<br />
in wintering plants. Sodininkystė <strong>ir</strong> daržininkystė, 19(3): 3–14.<br />
11. Duchovskis P., Žukauskas N., Šikšnianienė J. B., Samuolienė G. 2003. Valgomųjų<br />
morkų (Daucus sativus Röhl.) juvenalinio periodo, žydėjimo indukcijos <strong>ir</strong><br />
evokacijos procesų ypatumai. Sodininkystė <strong>ir</strong> daržininkystė, 22(1): 86–93.<br />
12. Eriksson S., Böhlenius H., Moritz T., Nilsson O. 2006. GA 4<br />
is the active gibberellin<br />
in the regulation of LEAFY transcription and Arabidopsis floral initiation. The<br />
Plant Cell, 18: 2 172–2 181.<br />
13. Gibson S. I. 2004. Sugar and phytohormone response pathways: navigating a<br />
signalling network. Journal of Experimental Botany, 55: 253–264.<br />
14. King R. W., Ben-Tal Y. 2001. A florigenic effect of sucrose in Fuchsia hybrida<br />
is blocked by gibberellin-induced assimilate competition. Plant Physiology,<br />
125: 488–496.<br />
15. Lejeune P., Bernier G., Reguler M. C., Kinet J. M. 1993. Sucrose increase during<br />
floral induction in the phloem sap collected at the apical part of the shoot of the<br />
long-day plant Sinapis alba. Planta, 190: 71–74.<br />
16. Németh E. 1998. Caraway. The genus Carum. Harwood Academic Publishers,<br />
UK.<br />
17. Pimenov M. G., Leonov M. V. 1993. The genera of the Umbelliferae. Royal<br />
Botanic Gardens, Kew, Richmond, Surrey, UK.<br />
18. Putievsky E. 1983. Effects of daylength and temperature on growth and yield<br />
components of three seed spices. Journal of Horticulture Science, 58: <strong>27</strong>1–<strong>27</strong>5.<br />
19. Reeves P. H., Coupland G. 2001. Analysis of flowering time control in<br />
Arabidopsis by comparison of double and triple mutants. Plant Physiology,<br />
126: 1 085–1 091.<br />
20. Rünger W. 1977. Flower formation and development. Mezogazdasagi Publisher,<br />
Budapest.<br />
21. Ramin A. A., Atherton J. G. 1991. Manipulation of bolting and flowering in celery<br />
II. Juvenility. Journal of Horticulture Sciene, 66: 709–717.<br />
22. Żurbicki Z. 1974. Metodyka doswiadczen wazonowych. PWR I L, Warszawa.<br />
23. Куперман Ф. М., Ржанова Е. И., Мурашев В. В., Львова И. Н., Седова Е. А.,<br />
Ахундова В. А., Щербина И. П. 1982. Биология развития культурных<br />
растений. ‘Высшая школа’, Москва.<br />
24
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Žydėjimo iniciacija morkose <strong>ir</strong> kmynuose<br />
G. Samuolienė, A. Urbonavičiūtė, G. Šabajevienė, P. Duchovskis<br />
Santrauka<br />
Šio darbo tikslas – išt<strong>ir</strong>ti išorinių faktorių, kaip trumpos <strong>ir</strong> ilgos dienos, vernalizacijos<br />
<strong>ir</strong> temperatūros įtaką dvimečių augalų generatyviniam išsivystymo tempui bei sacharozės <strong>ir</strong><br />
giberelo rūgšties metabolizmui apikalinėse meristemose žydėjimo iniciacijos metu. Tyrimai<br />
atlikti 2004–2007 metais Lietuvos sodininkystės <strong>ir</strong> daržininkystės instituto fitotroniniame<br />
komplekse pagal vegetacinių bandymų metodikа. Suformavę 9 lapus skrotelėje dvimečiai<br />
augalai, valgomosios morkos (Daucus sativus (Hoffm.) Röhl.) veislė ‘Garduolės’ <strong>ir</strong> paprastojo<br />
kmyno (Carum carvi L.) veislė ‘Gintaras’, 120 parų buvo veikiami sk<strong>ir</strong>tingais foto <strong>ir</strong> termo<br />
periodais: 0 val. – 4 °C, 8 val. – 4 °C, 16 val. – 21/17 °C, 8 val. – 4 °C, 16 val. – 21/17 °C. Dviejose<br />
aptatose Apiaceae šeimos rūšyse stebėti sk<strong>ir</strong>tingi išsivystymo tempai <strong>ir</strong> keliai priklausomai<br />
nuo aplinkos sąlygų, o tai apsprendė savitą aprūpinimą sacharoze <strong>ir</strong> GA 3<br />
kaupimаsi apkalinėse<br />
meristemose žydėjimo iniciacijos metu bei įtakojo žiedynstiebio formavimąsi morkose <strong>ir</strong><br />
kmynuose. Mes nustatėme, kad vernalizacija turi stipresnį teigiamą efektą morkų žydėjimo<br />
iniciacijai, o aukšta temperatūra stabdo generatyvinių organų formavimąsi. Žydėjimo iniciacija<br />
morkose labiau priklauso nuo temperatūros nei nuo fotoperiodo sąlygų sk<strong>ir</strong>tingais ontogenezės<br />
tarpsniais. Ilga diena <strong>ir</strong> vernalizacija kmynuose lėmė beveik pilnа žydėjimа, aukšta temperatūra,<br />
nepriklausomai nuo fotoperiodo apsprendė dalinį žydėjimą, o trumpa diena <strong>ir</strong> vernalizacija yra<br />
limituojantis kmynų žydėjimą veiksnys.<br />
Reikšminiai žodžiai: giberelo rūgštis, fotoperiodas, kmynas, morka, sacharozė,<br />
temperatūra, vernalizacija.<br />
25
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
H + -ATPase functional activity in plant cell plasma<br />
membrane<br />
Jūratė Darginavičienė, Sigita Jurkonienė, Nijolė Bareikienė,<br />
Vaidevutis Šveikauskas<br />
Institute of Botany, Žaliųjų Ežerų 49, LT-08406 Vilnius, Lithuania<br />
E-mail: jurate.darginaviciene@botanika.lt<br />
The aim of the present work was to characterize ATPase activity of wheat coleoptiles cell<br />
plasmalemma and check up its coupling with ATP-dependent H + transport under the influence<br />
of indole-3-acetic acid and env<strong>ir</strong>onmental stresses (salt and cold).<br />
ATPase activity was controlled in plasmalemma isolated from four-day-old spring wheat<br />
(Triticum aestivum L. ‘Nandu’) coleoptiles by the method of differential ultracentrifugation and<br />
purification on sucrose density gradient. Plasmalemma marker enzyme K + Mg 2+ -ATPase activity<br />
and its suppression by sodium orthovanadate, diethylstilbestrol, dicyclohexylcarbodiimide and<br />
inhibitors of possibly contaminating ATPases – olygomicin and nitrate, also proton pumping<br />
activities lead to the conclusion that isolated plasmalemma fraction contains Mg 2+ -dependent,<br />
K + activated vanadate-sensitive H + -ATPase (EC 3.6.1.35).<br />
Artificially created transmembrane electrochemical potential on plasmalemma vesicles<br />
activated indole-3-acetic acid influence on plasmalemma ATP-dependent H + transport and<br />
response reactions in nuclei. Cold and salt stresses induced changes in coupling of these<br />
processes. The data lead to the supposition concerning plasmalemma H + -ATPase participation<br />
in stresses signals transduction and cell response processes.<br />
Key words: cold and salt stresses, H + -ATPase, IAA, plasmalemma.<br />
Introduction. Plant plasma membrane (plasmalemma) proton pump (H + -ATPase)<br />
is a single polypeptide with molecular mass of about 100 kDa (Arango et at., 2003).<br />
It plays a central role in transport processes across the plasmalemma and controls<br />
essential functions of plant organism such as nutrient uptake, intracellular pH<br />
regulation, cell elongation and leaf movements (Osses, Godoy, 2006). Regulation of<br />
the activity of H + -ATPase has been proposed to mediate broad range of physiological<br />
responses related with growth and development of plants. According to “acid growth”<br />
hypothesis indole-3-acetic acid (IAA) enhances H + pumping which lowers cell wall<br />
pH, activates pH-sensitive enzymes and proteins within the wall, and initiates all-wall<br />
loosening and extension growth. These processes, induced by IAA or fusicoccin, can<br />
be blocked instantly and specifically by the removal of K + ions or the addition of K +<br />
channel blockers. Vice versa, H + pumping and growth are immediately “switched on”<br />
by the addition of K + ions (Hager, 2003). Such data lead to the supposition that these<br />
processes could take part in the final realization phases of IAA-dependent plant cell<br />
growth by elongation.<br />
Besides the above-mentioned facts, plasmalemma H + -ATPase can participate<br />
<strong>27</strong>
in early cellular signalling events, as it is an integral plasma membrane protein and<br />
for this reason can be significant for perception and transduction of hormonal and<br />
env<strong>ir</strong>onmental signals to cell nuclei.<br />
Broad spectrum of functional activities of H + -ATPases in plant cell is associated<br />
with large number of enzyme activity regulating factors. Basic function of the enzyme,<br />
that of coupling ATP hydrolysis and H + -pumping need for fine complex of regulation<br />
(Arango et at., 2003) and could be changed as response to different endogen and<br />
env<strong>ir</strong>onmental factors. Among them – phytohormones and changes aroused by signals<br />
of env<strong>ir</strong>onmental stress. The maximal electrochemical potential gradient for H + (∆µH + )<br />
that can be formed by the H + -ATPase is a function of free energy of hydrolysis of<br />
ATP and stoichiometry of H + transported per ATP hydrolyzed (Bennet, Spanswick,<br />
1984).<br />
Investigations of functioning of isolated from membrane H + -ATPases are possible<br />
only after enzyme reactivation and on the models of artificial membranes. More<br />
natural and convenient is the model systems created on isolated plasma membrane<br />
fragments – sealed vesicles, where ATPases are in the<strong>ir</strong> naturally surrounding membrane<br />
components. The last model was used in our work.<br />
The aim of the present work was to characterize ATPase activity of wheat<br />
coleoptiles cell plasmalemma and check up its coupling with ATP-dependent H +<br />
transport under the influence of indole-3-acetic acid and env<strong>ir</strong>onmental stresses (salt<br />
and cold). ATPase activity was controlled in plasmalemma of spring wheat coleoptiles<br />
cells intensively growing by elongation – classical test object in phytohormone IAA<br />
investigations.<br />
Object, methods and conditions. The tested object of the work – ethyolated<br />
decapitated 4-day spring wheat (Triticum aestivum L. cv. ‘Nandu’) coleoptiles. The<br />
fraction enriched by sealed plasmalemma vesicles was obtained by the method of<br />
differential centrifugation modified for wheat coleoptiles cells. For the identification<br />
of H + -ATPase in plasmalemma membrane fraction inhibitors of different origin<br />
ATPases and the<strong>ir</strong> phosphorylated intermediates were used: diethylstilbestrol (50 µM),<br />
dicyclohexylcarbodiimide (50 µM), sodium orthovanadate (50 µM), oligomycin<br />
(5 mg ml -1 ). H + -ATPase activity in plasmalemma samples was assessed according to<br />
accumulation of inorganic phosphate (Pi) (Maksimov et at., 2002). For the evaluation of<br />
orientation of plasmalemma vesicles, the total ATPase activity in isolated plasmalemma<br />
vesicles was obtained by exposing them to alamethycine (50 µg·ml -1 ). Plasmalemma<br />
vesicle permeability to monovalent cations was determined using potential-sensitive<br />
positively charged dye dis-C 3<br />
-(5) (λ excit.<br />
= 570 nm; λ fluor.<br />
= 670 nm; 3.3 × 10 -7 M).<br />
Fluorescence was measured by spectrofluorimeter. Sodium diffusion potential was<br />
induced by a specific ionophore valinomycine (8.3 nM) and this served as a starting<br />
point for electrochemical potential (∆µH + ) calculations.<br />
The physiological activity of IAA-protein complexes formed in the plasmalemma<br />
(pH 7.2) was evaluated from RNA-polymerase II (RNP-II) activity in a system of nuclei<br />
isolated from wheat coleoptiles cells (Кулаева et al., 1979). Triphosphates CTP, GTP,<br />
UTP and 8- 14 C-ATP (ammonium salt, 2.11 GBq mmole -1 , Hartmann Analytic) at final<br />
concentration of 0.1 mM were added to the system. The label content was determined<br />
with the aid of an LS 1801 scintillation counter (Beckman, USA).<br />
28
The figures represent mean arithmetical values of 3–5 tests (with no less than 2–3<br />
replications each) and the<strong>ir</strong> standard deviations.<br />
Results. 1. A c t i v i t y o f w h e a t c o l e o p t i l e s c e l l p l a s m a l e m m a<br />
H + -ATPase. Membrane fraction isolated from wheat coleoptiles cells located in sucrose<br />
interphase with d 1.11–1.15 g cm -3 contained K + -activated Mg 2+ - dependent ATPase.<br />
As it is shown in Fig. 1 this ATPase is characterized by exact optimum in acid part of<br />
pH 5.5 and high substrate specificity to ATP.<br />
Fig.1. Optimal pH for K + Mg 2+ ATPase activity of wheat coleoptiles cell<br />
plasmalemma vesicles enriched fraction<br />
1 pav. Kviečių koleoptilių ląstelių plazmolema praturtintos frakcijos ląstelių<br />
K + Mg 2+ ATPazės aktyvumo optimalus pH<br />
K m<br />
for ATP was 0.3 ± 0.02 mM, for ADP – 0.9 ± 0.07 mM. The range of substrates<br />
exhibiting the lowering dephosphorylating activity was the following: ATP ≥ ADP =<br />
paranytrophenylphosphate ≥ AMP > glycerophosphate.<br />
K + Mg 2+ -ATPase activity comprised in wheat coleoptile cell plasmalemma fraction<br />
was inhibited by sodium orthovanadate, diethylstilbestrol and dicyclohexilcarbodiimide<br />
up to 50–73 % (Fig. 2). Nitrate slightly inhibited this ATPase (up to 15 %), olygomicin<br />
even at pH 8.0 did not influence it.<br />
These data show that the plasmalemma fractions are slightly contaminated with<br />
tonoplast vesicles but without mitochondria contaminations. The investigated K + Mg 2+ -<br />
ATPase is vanadate sensitive and has phosphorylated intermediates. On the model<br />
of sealed vesicles isolated from wheat coleoptiles cell plasmalemma we were able<br />
to show the transport function of K + Mg 2+ -ATPase and check up the electrochemical<br />
potential created due to proton extrusion from the cell imitating processes coupled<br />
with K + transport to the cell. These data will be showed below. The treatment with<br />
alamethycine revealed that the isolated plasmalemma fraction consists from 50 % right<br />
side and 50 % inverted vesicles. All above mentioned characteristics of ATPase in plants<br />
glycophytes, and wheat among them, are attributed to proton pumping plasmalemma<br />
H + -ATPase using the energy of ATP hydrolysis (Максимов, 1989).<br />
29
Fig 2. Inhibitor analysis of plasmalemma K + Mg 2+ -ATPase activity.<br />
1 – Control, 2 – diethylstilbestrol (50 µM),<br />
3 – dicyclohexylcarbodiimide (50 µM), 4 – Na 3<br />
VO 4<br />
(50 µM),<br />
5 – NO 3į<br />
(50 mM), 6 – oligomycin (5 mg ml -1 , pH 8.0).<br />
1–5 – pH of incubation medium 5.5<br />
2 pav. Plazmolemos K + Mg 2+ -ATPazės inhibitorinė analizė. 1 – Kontrolė,<br />
2 – dietilstilbestrolis (50 µM), 3 – dicikloheksilkarbodiimidas (50 µM),<br />
4 – Na 3<br />
VO 4<br />
(50 µM), 5 – NO 3į<br />
(50 mM), 6 – oligomicinas (5 mg ml -1 , pH 8,0).<br />
1–5 – Inkubacinės terpės pH 5,5<br />
2. I A A a n d H + -ATPase functional activity. IAA treatment in vivo activated<br />
wheat coleoptiles cell growth by elongation. IAA used in vitro slightly raised<br />
transmembrane ion transport in plasmalemma vesicles. The latter processes were<br />
expressed in more considerable extent (up to 22 %) when treatment with IAA underwent<br />
in experimental conditions favouring the creation of IAA-protein plasmalemma<br />
complexes (Fig. 3). IAA-dependent processes undergoing in the cell nuclei do not take<br />
part in the models with isolated plasmalemma vesicles, which were used for studies of<br />
electrochemical cations gradient formation. Consequently here we have only effects of<br />
IAA on plasmalemma level without any IAA-dependent protein synthesis activation.<br />
Then the question arises whether IAA created ion transport changes on plasmalemma<br />
level participate in nuclei IAA-dependent responses. The plasmalemma H + -ATPase<br />
excrudes H + from cell to generate a proton motive force with membrane potential of<br />
-120 to -160 mV (negative inside) and pH gradient of 1.5 to 2 units (acid ouside) (Sze<br />
et at., 1999). We found the abilities to create artificially transmembrane potential on the<br />
plasmalemma vesicles: by the method elaborated by Maksimov (1989) plasmalemma<br />
vesicles loaded by K + ions were transferred into a Na + -medium and K + permeability<br />
on membrane induced by valinomycine.<br />
30
Fig. 3. Influence of IAA (5 · 10 - 8 M) on the active proton transport through<br />
membrane of plasmalemma vesicles according to fluorescence of dis – C 3<br />
– (5).<br />
1 – Control, 2 – IAA, 5 · 10 -8 M,<br />
3 – IAA, 5 · 10 - 8 M + the protein fraction of plasmalemma<br />
(~ 20 kDa). 100 % – K + – diffusion potential.<br />
3 pav. IAR (5 · 10 - 8 M) poveikis aktyviam protonų transportui per plazmolemą<br />
pagal dis – C 3<br />
– (5) fluorescenciją. 1 – Kontrolė, 2 – IAR, 5 · 10 - 8 M,<br />
3 – IAR, 5 · 10 - 8 M + plazmolemos baltymų frakcija (~ 20 kDa).<br />
100 % – K + – difuzinis potencialas.<br />
The transmembrane potential calculated by titration according to the Nernst<br />
equation in such conditions reaches about 100 mV (Maksimov, 1989). The generated<br />
K + -diffusion potential was checked by potential-sensitive dye dis-C 3<br />
-(5). IAA-dependent<br />
changes in the nuclei were studied according to the changes of RNR-polymerase II<br />
activity in the system of isolated nuclei. The obtained data have shown that the addition<br />
to the system of the plasmalemma fraction treated with IAR to the enzyme activity<br />
provoking medium arouse more pronounced activity of RNA-polymerase II under<br />
conditions of artificially created electrochemical gradient (Fig. 4). These data allow<br />
the suggestion that electrochemical gradient on membrane which naturally creates at<br />
a great deal by functioning of H + -pump could influence processes of IAA perception<br />
and realization.<br />
31
Fig. 4. Activity of RNA-polymerase II in the system of isolated nuclei with addition<br />
of IAA (5 · 10 -6 M) treated plasmalemma vesicles (1 and 2).<br />
1 – Electrochemical potential not created on plasmalemma vesicles,<br />
2 – Under conditions of created electrochemical gradient<br />
4 pav. RNR-polimerazės II aktyvumas izoliuotų branduolių RNR sistezės sistemoje,<br />
pridėjus IAR (5 · 10 -6 M) paveiktų plazmolemos vezikulių (1 <strong>ir</strong> 2).<br />
1 – be elektrocheminio potencialo plazmolemos vezikulėse,<br />
2 – sukurto elektrocheminio potencialo sąlygomis<br />
3. H y d r o l y t i c a n d t r a n s p o r t f u n c t i o n s o f p l a s m a l e m m a<br />
H + -ATPase under conditions of env<strong>ir</strong>onmental stresses. Changes in plasmalemma<br />
H + -ATPase dephosphorylating activity and H + transport are main markers of functional<br />
state of this membrane. Could the env<strong>ir</strong>onmental stresses, for example, cold and salt<br />
stresses, arise the changes in plant cell plasmalemma related with the maintaining of<br />
plant cell stability d<strong>ir</strong>ected to its survival under unfavourable conditions For answering<br />
this question we restricted this very broad field of investigations by determination of<br />
H + -ATPase functioning properties under two fixed conditions – one hour long treatment<br />
by -8 °C or 250 mM NaCl.<br />
The changes in plasmalemma H + -ATPase activity under the above-mentioned<br />
env<strong>ir</strong>onmental stresses are shown in Fig. 5. Sub lethal treatment in vivo by cold<br />
(-8 °C) exhibited only tendency for altering of dephosphorylating activity in wheat<br />
coleoptiles cell plasmalemma, but short treatment of coleoptiles by 250 mM NaCl<br />
lowered it up to 17 %. At the same time we were not able to elucidate pronounced<br />
changes in plasmalemma H + transport processes. ∆µH + of plasmalemma in cold treated<br />
coleoptiles was slightly lowered, but more interesting situation was exhibited in salt<br />
treated variants – there was no lowering of ∆µH + in spite of the fact that ATPase<br />
dephosphorylating activity, as it was shown in Fig. 5, was inhibited up to 17 %<br />
(Fig. 6).<br />
32
Fig. 5. Activity of wheat coleoptile cell plasmalemma H + -ATPase.<br />
1 – control, 2 – -8 °C, 1 h, 3 –250 mM NaCl, 1 h. All treatments in vivo.<br />
5 pav. Kviečių koleoptilių ląstelių plazmolemos H + -ATPazės aktyvumas.<br />
1 – kontrolė, 2 – -8 °C, 1 val., 3 – 250 mM NaCl, 1 val. Visi poveikiai in vivo.<br />
Fig. 6. ATP-dependent electrochemical potential ∆µH + in wheat coleoptiles<br />
plasmalemma vesicles. 1 – control, 2 – -8 °C, 1 h,<br />
3 – 250 mM NaCl, 1 h. All treatments in vivo.<br />
6 pav. Nuo ATP priklausomas elektrocheminis potencialas<br />
∆µH + kviečių koleoptilių plazmolemos vezikulėse. 1 – kontrolė,<br />
2 – -8°C, 1 val., 3 – 250 mM NaCl, 1 val. Visi poveikiai in vivo.<br />
So, the above data show that plasmalemma properties, which are d<strong>ir</strong>ectly related<br />
with coleoptiles cell homeostasis, even at sub lethal stress conditions could be<br />
maintained at the optimal level for cell living processes.<br />
Discussion. The studies described above were planned in order to show how<br />
wheat coleoptile cell plasmalemma H + -ATPase activity is exhibited in two main<br />
fields of possible participation in the processes cell growth and responses to sublethal<br />
stresses.<br />
33
Highly purified plasmalemma fraction was used in the studies. According to<br />
inhibitory analysis of K + -activated Mg 2+ -dependent ATPase activity, slight contamination<br />
with tonoplast vesicles (slight inhibition by nitrate) and no contamination by ATPases<br />
from mitochondria (no inhibition by oligomycine) were determined. Activity, pH<br />
optimum, specificity to ATPase as substrate, functioning peculiarities, sensitivity to<br />
orthovanadate and dicyclohexilcarbodiimide lead us to the conclusion that we have<br />
elucidated the plasmalemma H + -ATPase – H + pump, which according to literature data<br />
is vanadate sensitive K + – activated Mg 2+ – dependent ATPase (EC 3.6.1.35) located in<br />
plant plasmalemma (Osses, Godoy, 2006).<br />
One of the main functions of plasmalemma H + -ATPase is H + extrusion from cell<br />
cytosol to cell wall area and loosening of cell wall microfibriles leading to cell growth<br />
by elongation (Hager, 2003). These processes can be controlled by IAA and fusicoccine<br />
and possibly reveal the last phases of hormone controlled growth realization. More<br />
complicated are the situations with early events of growth and development controlling<br />
processes, which could be influenced by changing plasmalemma H + -ATPase activity. It<br />
is well known that in plasmalemma of functioning cells 100–150 mV transmembrane<br />
potential is generated and maintained. Many if not all processes taking place in<br />
plasmalemma are dependent on this transmembrane potential. The last is maintained by<br />
the work of H + pump, functioning of ion canals (for example – K + and Ca 2+ canals), cell<br />
growth-regulating processes. Plasmalemma H + -ATPase activity is closely related with<br />
seasonal course of plant growth: plasmalemma H + -ATPase activity in Festuca pratensis<br />
Huds showed specific fluctuation when ATPase activity peaks were determined early in<br />
spring – just before renewal of growth, and the lowest ATPase activity was in root at the<br />
time approaching to flowering and in shoot basal nodes during the transition to growth<br />
cessation (Darginavičienė et at., 2007). There are literature data about plasmalemmal<br />
regulator protein 14-3-3 interaction with H + -ATPase, which leads to strong stimulation<br />
of H + -ATPase activity. The processes are interrelated with phosphorylation events in<br />
plasmalemma (Garufi et at., 2007) during primary signal transduction steps.<br />
Plant H + -ATPase can also be regulated independently of 14-3-3 proteins. An<br />
auxin-binding protein isolated from rice was found to stimulate H + -ATPase activity<br />
d<strong>ir</strong>ectly, and auxin binding increased the affinity of the auxin-binding protein for H + -<br />
ATPase (Arango et at., 2003). There is no definite opinion about d<strong>ir</strong>ect influence of<br />
IAA on H + -ATPase activity. According to Erdel (1979) very small IAA concentrations<br />
(10 -10 –10 -8 M) induced ATPase activity of microsomal fraction. In the work with wheat<br />
it was suggested that plasmalemma H + -ATPases is a component of IAA signalling<br />
cascade that may d<strong>ir</strong>ect pattern formation in embrios (Rober-Kleber et at., 2003).<br />
Our data show that in wheat coleoptiles (growing by elongation) transmembrane ATP<br />
dependent potential is able to activate IAA response reactions in nuclei. These data<br />
are also in agreement with possible role of plasmalemma H + -ATPase functioning in<br />
the f<strong>ir</strong>st phases of IAA signal perception and transduction processes.<br />
Changes in plasmalemma H + -ATPase activity was observed as response to cold<br />
stress. So when cucumber under exposure at 8 °C temperature for 1 day reduced<br />
plasma membrane H + -ATPase activity from 30 to 16 µmol P i<br />
mg -1 protein 1 h -1 (Lee<br />
et at., 2004). The mentioned changes could be attributed to ind<strong>ir</strong>ect enzyme activity<br />
changes to temperature lowering, but there are suppositions that cold-induced reactive<br />
34
oxygen species may activate a mitogen activated protein-kinase cascade that regulates<br />
tolerance to freezing and other abiotic stresses.<br />
Cucumber seedlings treated by 200 mM NaCl one day showed increased activity<br />
of plasmalemma and tonoplast H + -ATPases which correlated with altered H + transport.<br />
The alignment between H + -ATPase functional processes – enzyme hydrolytic activity<br />
and ATP-dependent H + transport – could undergo changes (Bennet, Spanswick, 1984).<br />
Such changes could be observed under the influence of different stress conditions.<br />
Moreover our investigations with cold tolerant and non-tolerant Festuca pratensis<br />
Huds genetic lines revealed that cold tolerance is characteristic for Festuca plant in the<br />
cell plasmalemma –membranes of cold tolerant lines are able to maintain H + transport<br />
level ensuring its homeostasis in spite of cold stress dependent changes in ATPase<br />
dephosphorylating activity (Darginavičienė et at., 2007). Partial conf<strong>ir</strong>mation achieved<br />
in present work is that spring wheat coleoptiles, which usually can be influenced by<br />
spring cold stresses, are able to stabilize H + transport levels.<br />
Conclusions. 1. Plasmalemma fraction isolated from spring wheat coleoptiles<br />
contains Mg 2+ -dependent, K + -activated vanadate sensitive H + - ATPase – proton<br />
pump.<br />
2. Artificially created transmembrane electrochemical potential activated an IAA<br />
influenced ATPase dependent H + transport in plasmalemma and response reactions in<br />
nuclei.<br />
3. The supposition is made that cell plasmalemma of more tolerant for<br />
env<strong>ir</strong>onmental stresses plants is able to change the coupling between ATPase hydrolytic<br />
and H + transport activities and so maintain the H + transport levels ensuring the cell<br />
homeostasis.<br />
References<br />
Gauta 2008 03 <strong>27</strong><br />
Parengta spausdinti 2008 04 11<br />
1. Arango M., Gevaudant F., Oufattole M., Bountry M. 2003. The plasma<br />
membrane proton pump ATPase: the significance of gene subfamilies. Planta,<br />
216: 355–365.<br />
2. Bennett A. B., Spanswick R. M. 1984. H + -ATPase activity from storage tissue of<br />
Beta vulgaris. II. H + /ATP stoichiometry of an anion-sensitive H + -ATPase. Plant<br />
Physiology, 74: 545–548.<br />
3. Darginavičienė J., Pašakinskienė I., Maksimov G., Rognli O. A., Jurkonienė S.,<br />
Šveikauskas V., Bareikienė N. 2007. Changes in plasmalemma K + Mg 2+ -ATPase<br />
dephosphorylating activity and H + transport in relation to seasonal growth and<br />
freezing tolerance of Festuca pratensis Huds. Journal of Plant Physiology, doi:<br />
10.1016/j. jplph. 2007.07.009.<br />
4. Erdel L., Toth I., Zsoldos F. 1979. Hormonal regulation of Ca 2+ stimulated K +<br />
influx and Ca 2+ , K-ATPase in rice roots: in vivo and in vitro effects of auxins and<br />
reconstitution of ATPase. Physiologia Plantarum, 45(5): 448–452.<br />
35
5. Garufi A., Visconti S., Camoni L., Adduci P. 2007. Poyamines as physiological<br />
regulators of 14-3-3 interaction with plant plasma membrane H + -ATPase. Plant<br />
Cell Physiology, 48(3): 434–440.<br />
6. Hager A. 2003. Role of the plasma membrane H + -ATPase in auxin-induced<br />
elongation growth: historical and new aspects. Journal of Plant Research,<br />
116(6): 483–505.<br />
7. Lee S. H., Singh A. P., Chung G. C., Ahn S. J., Noh E. K., Steudle E. 2004.<br />
Exposure of roots of cucumber (Cucumis sativus) to low temperature severely<br />
reduces root pressure, hydraulic conductivity and active transport of nutrients.<br />
Physiologia Plantarum, 120(3): 413–420.<br />
8. Maksimov G., Šveikauskas V., Darginavičienė J., Jurkonienė S., Banienė J.,<br />
Šiemaitė J. 2002. The usage of plasmalemmal vesicles inverted by Brij treatment<br />
for studying processes, which occur on cytosolic membrane surface. Russian<br />
Journal of Plant Physiology, 49(6): 761–765.<br />
9. Osses L. R., Godoy C. A. 2006. Characterizing plasma membrane H + -ATPase in<br />
two varieties of coffee leaf (Coffea arabica L.) and its interaction with an elicitor<br />
fraction from the orange rust fungus (H. Vastatrix Berk and Br.) race II. Plant<br />
Physiology and Biochemistry, 44: 226–235.<br />
10. Rober-Kleber N., Albrechtova J. T. P., Fleig S., Huck N., Michalke W., Wagner E.,<br />
Spech V., Neuhaus G., Fischer-Iglesias Ch. 2003. Plasma membrane H-ATPase is<br />
involved in auxin-mediated cell elongation during wheat embryo development.<br />
Plant Physiology, 131: 1302–1312.<br />
11. Sze H., Li H., Palmgren M. G. 1999. Energization of plant cell membranes by H + -<br />
pumping ATPases: regulation and biosynthesis. The Plant Cell, 11: 677–689.<br />
12. Кулаева О., Селиванкина С. Ю., Романко Е. Г., Николаева М. К.,<br />
Ничипорович А. А.1979. Активация РНК-полимеразы изолированных ядер<br />
и хлоропластов цитокинином. Физиология растений, 26: 1 016–1 0<strong>27</strong>.<br />
13. Максимов Г. Б. 1989. АТФ-зависимый мембранный транспорт катионов<br />
и роль цитокининов в его регуляции у растений: диссертация доктора<br />
биологических наук. Москва.<br />
Acknowledgements. The work was partly supported by Lithuanian State Science<br />
and Studies Foundation. The help of assistant Liudmila Chramova is gratefully<br />
acknowledged.<br />
36
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Funkcinis augalų ląstelių plazmolemos H + -ATPazės aktyvumas<br />
J. Darginavičienė, S. Jurkonienė, N. Bareikienė, V. Švetkauskas<br />
Santrauka<br />
Pateikiamo darbo tikslas – charakterizuoti ATPazės hidrolitinį aktyvumа vasarinių kviečių<br />
koleoptilių plazmolemoje <strong>ir</strong> jo santykį su nuo ATP-priklausomu H + transportu indolil-3-acto<br />
rūgšties <strong>ir</strong> išorinių stresų (druskų <strong>ir</strong> šalčio) poveikyje.<br />
Darbui naudotos keturių parų etioliuotos kviečių (Triticum aestivum L., ‘Nandu’)<br />
koleoptilės, iš kurių ląstelių diferencinio ultracentrifugavimo būdu buvo Išsk<strong>ir</strong>iama plazmolema<br />
<strong>ir</strong> išvaloma sacharozės tankio gradiente. Plazmolemos markerinio fermento K + Mg 2+ -ATPazės<br />
aktyvumas <strong>ir</strong> natrio ortovanadato, dietilstilbestrolio, dicikloheksilkarbodiimido bei galimų<br />
užterрiančių ATPazių inhibitorių (oligomicino <strong>ir</strong> nitrato) poveikis, o be to, protonų perneрimo<br />
per membranа ypatybės leido padaryti išvadа, kad išsk<strong>ir</strong>toji plazmolemos frakcija talpina nuo<br />
Mg 2+ -priklausomą, K + -aktyvuojamą vanadatui jautrią H + -ATPazę (EC 3.6.1.35).<br />
D<strong>ir</strong>btinai sukurtas plazmolemos vezikulėse elektrocheminis potencialas sustiprino indolil-<br />
3-acto rūgšties poveikį plazmolemos ATP-priklausomam H + transportui <strong>ir</strong> atsako reakcijoms<br />
branduolyje. Šalčio <strong>ir</strong> druskų stresai sukėlė pakitimus santykyje tarp ATPazės hidrolitinio<br />
aktyvumo <strong>ir</strong> ATP-priklausomo H + transporto <strong>ir</strong> parodė, kad augalų ląstelių plazmolemos H + -<br />
ATPazė gali dalyvauti stresinių signalų transdukcijos <strong>ir</strong> atsako į juos procesuose.<br />
Reikšminiai žodžiai: šalčio <strong>ir</strong> druskų stresai, H + -ATPazė, IAR, plazmolema.<br />
37
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Effect of the photoperiod duration on the growth of<br />
Chrysanthemum plantlets in vitro<br />
Anželika Kurilčik 1, 2 , Stasė Dapkūnienė 2 , Genadij Kurilčik 3 ,<br />
Silva Žilinskaitė 2 , Artūras Žukauskas 3, 4 , Pavelas Duchovskis 1, 4<br />
1<br />
Lithuanian Institute of Horticulture, Kauno 30, 54333 Babtai, Kaunas distr.,<br />
Lithuania, e-mail: a.kurilcik@lsdi.lt<br />
2<br />
Botanical Garden of Vilnius University, Ka<strong>ir</strong>ėnų 43, LT-10239, Vilnius, Lithuania<br />
3<br />
Institute of Materials Science and Applied Research, Vilnius University,<br />
Saulėtekio 9-III, LT-10222 Vilnius, Lithuania<br />
4<br />
UAB HORTILED, Breslaujos 3, LT-44403 Kaunas, Lithuania<br />
We report on the influence of the photoperiod duration on chrysanthemum growth<br />
that was studied using light-emitting diode (LED)-based illuminator. After transplantation,<br />
culture of chrysanthemum (Chrysanthemum morifolium Ramat. ‘Ellen’) was grown<br />
in vitro in Murashige & Skoog modified nutrient medium in a phytotron for 42 days at<br />
26/22 °C day/night temperature. Five groups of plants were simultaneously grown under<br />
independently set different photoperiod regimes: 8 h, 12 h, 16 h, 20 h and 24 h, respectively.<br />
All treatments were illuminated using an illumination system consisting of four groups<br />
of LEDs emitting in the blue (450 nm), red (640 and 660 nm), and far-red (735 nm)<br />
spectral regions. The intensity ratio of the light components was fixed at 14 % for the<br />
450 nm, 36 % for 640 nm, 36 % for 660 nm, and 14 % for 735 nm components, respectively.<br />
The total photon flux density (PFD) in all treatments was maintained at the same level<br />
(56 ± 5 µmol m 2 s 1 ). Morphological and biometric parameters and concentration of<br />
photosynthetic pigments in the plantlets were measured after the experiment. With an increase<br />
of photoperiod duration from 8 h to 24 h, the dry and fresh weight (DW and FW, respectively)<br />
as well the number of leaves and DW to FW ratio continually increases. The highest values of<br />
the length of shoots and roots, and number of roots were observed in plantlets grown at 16 h<br />
photoperiod. Meanwhile, differences in concentration of photosynthesis pigments were not<br />
significant.<br />
Key words: Chrysanthemum morifolium, in vitro plant cultivation, light-emitting diodes,<br />
photoperiod.<br />
Introduction. Photoperiod, light intensity, and light quality influence plant growth<br />
and development from seed germination to flowering. Photoperiod has an effect on<br />
the development of some plant species, and no effect on growth of other plants. The<br />
influence of the photoperiod duration on flowering and rooting of ornamental plants<br />
in vivo received a lot of attention (Runkle and Heins, 2006; Cameron et al., 2005).<br />
However, few results were published on the growth under in vitro conditions. In<br />
particular, the influence of 8 h and 16 h photoperiod on the microtuberization and<br />
growth of potato plantlets in vitro (Seabrook et al., 1993; Kozai et al., 1995) as well<br />
39
as on subsequent yield of greenhouse-grown potato tubers (Seabrook et al., 1995) was<br />
described. Some research on the influence of photoperiod on in vitro growth and floral<br />
initiation of Nicotiana tabacum and chicory (Altamura et al., 1991; Demeulemeester<br />
et al., 1995), on stem elongation and growth of Mentha rotundifolia (Jeong et al.,<br />
1996), and on the bulb formation of garlic and Hyacinthoides paivae (Takagi and Qu,<br />
1995; Iglesias et al., 1999) was also conducted. In the majority of papers, only two<br />
photoperiod regimes in vitro were checked: short day (SD) at 8 h and long day (LD) at<br />
16 h, respectively. A few works are devoted to the investigation of other photoperiod<br />
regimes (Lu et al., 2004; Vaz et al., 2004).<br />
From an application standpoint, plant morphogenesis can be influenced by an<br />
appropriate choice of lighting, which may affect photoreceptors of the plants. The<br />
common sources of light currently used for in vitro plant cultivation are fluorescent<br />
lamps. However, they have no possibility to vary illumination parameters (spectrum<br />
and time characteristics). LED-based illuminators provide an alternative to fluorescent<br />
lamps, as a light source with a tailored spectrum, which can meet specific needs of<br />
plants (Bula et al., 1991; Brown et al., 1995; Žukauskas et al., 2002; Bliznikas et al.,<br />
2004; Tamulaitis et al., 2005). Investigation of the effect of illumination intensity and<br />
spectrum on plant growth in vitro has been carried out by applying LED illumination<br />
to a few species of plants (Tanaka et al., 1998; Lian et al., 2002; Nhut et al., 2003; Jao<br />
et al., 2005; Heo et al., 2006).<br />
The Chrysanthemum is the second economically most important floricultural<br />
(cut-flower) crop following the Rose (Teixe<strong>ir</strong>a da Silva, 2004). Micropropagation of<br />
chrysanthemum shoots grown using LEDs were reported. Kim et al. (2004) showed that<br />
shoot growth, stem and internode elongation, the net photosynthetic rate, and stomatal<br />
characteristics of chrysanthemum plantlets are affected by light quality. Shimizu and Ma<br />
(2006) showed that blue light from LEDs inhibits stem elongation of chrysanthemum<br />
in vivo. However, the effect of photoperiod on growth and morphogenesis of in vitro<br />
cultured chrysanthemum explants under LEDs has not been carried out so far.<br />
The present study was aimed at the analysis of the growth of chrysanthemum<br />
plantlets that were cultured in vitro under illumination at photoperiods of 8 h : 16 h,<br />
12 h : 12 h, 16 h : 8 h, 20 h : 4 h, and 24 h light : 0 h darkness, respectively. An LEDbased<br />
illumination system containing four groups of LEDs emitting in blue, red and<br />
far-red regions was used.<br />
Object, methods and conditions. P l a n t m a t e r i a l s a n d c u l t u r e<br />
c o n d i t i o n. Chrysanthemum plantlets (Chrysanthemum morifolium Ramat. ‘Ellen’)<br />
were grown in vitro in Murashige and Skoog (1962) modified nutrient medium (MS +<br />
IAA 0.2 mg/l + BAP 0.05 mg/l, Ѕ NH 4<br />
NO 3<br />
, Ѕ KNO 3<br />
, without vitamins, mio-inositol and<br />
glycine) at 26/22 °C (day/night) temperatures maintained within 1 °C. Five milliliters<br />
of medium were dispensed in 16 × 150 mm tubes covered with PVC caps with a<strong>ir</strong><br />
exchange. The pH of the medium was adjusted to 5.8 before autoclaving at 121 °C for<br />
20 min. One explant per tube was planted and 36 tubes per treatment were prepared.<br />
Light treatments. The cultures of in vitro plantlets were illuminated using red<br />
(at the wavelenghts of 660 nm and 640 nm), blue (450 nm), and far-red (735 nm)<br />
40
LEDs powered by a self-designed driver. The total photon flux density (PFD) in all<br />
treatments was maintained at the same level (56 ± 5 µmol m -2 s -1 ). The intensity ratio<br />
of the light components was fixed at 14 % for the 450 nm, 36 % for 640 nm, 36 %<br />
for 660 nm, and 14 % for 735 nm components, respectively. Selection of the range of<br />
the PFDs used in the experiments was based on our previous studies (Kurilčik et al.,<br />
2008). The photoperiod duration in different treatments was maintained at 8 h, 12 h,<br />
16 h, 20 h, and 24 h, respectively<br />
D a t a c o l l e c t i o n a n d s t a t i s t i c a l a n a l y s i s. The fresh and dry<br />
weight (FW and DW, respectively), stem and root length, number of leaves and roots,<br />
and amount of photosynthetic pigments of the chrysanthemum plantlets were studied<br />
after 42 days of cultivation. 35–36 replicates were used for the biometrical analysis.<br />
Among those, 18 replicates were randomly selected for the dry weight measurement.<br />
To determine the dry weight, the plantlets were oven-dried at 105 °C until a constant<br />
mass was reached. The other 17–18 replicates were used for the measurement of the<br />
photosynthetic pigment concentrations. After extraction with 100 % acetone according<br />
to the Wettstein method (Гавриленко, Жыгалова, 2003), the total chlorophyll a and b<br />
and carotenoid content in leaf tissues per one gram of green foliage mass was analysed<br />
by a double-array spectrophotometer (model Genesys 6, Thermospectronic, USA).<br />
Organogenesis stages of chrysanthemum plantlets were also determined (Куперман,<br />
1982). After 42 days, the regenerantes were at the II nd organogenesis stage. All the data<br />
were evaluated for significance by the analysis of variance (ANOVA).<br />
Results. The biometric parameters of the chrysanthemum plantlets grown in vitro<br />
under different photoperiod regimes are shown in Fig. The estimated parameters exhibit<br />
the dependence on the photoperiod duration that was varied from 8 h to 24 h per day.<br />
The length of the shoots shows a tendency to increase with increasing photoperiod from<br />
8 h to 16 h (Fig. a). The further increase of the photoperiod duration to 24 h showed a<br />
tendency for a decrease of the length of shoots. The length and number of roots followed<br />
the same trend (Fig. a–b). Meanwhile, the leaf number, fresh and dry weight, and<br />
DW/FW ratio continually increased with the increase of the photoperiod from 8 h to<br />
24 h (Fig. b–d). At round-the-clock <strong>ir</strong>radiation, the regenerants of chrysanthemum had<br />
by two leaves more, than those grown at 8 h photoperiod. They also have accumulated<br />
up to one and a half times more fresh weight and twice as more dry weight. Meanwhile,<br />
the variation of the amount of photosynthetic pigments in treatments with different<br />
photoperiods was not significant (Fig. e).<br />
41
Fig. Parameters of chrysanthemum regenerants grown under different photoperiod<br />
regimes: shoot and roots length (a), number of leaves and roots (b), fresh and dry<br />
weight (c), DW/FW ratio (d),<br />
contents of photosynthetic pigments in leaves (e)<br />
Pav. Chrizantemų regenerantų parametrai sk<strong>ir</strong>tingo fotoperiodo sąlygomis:<br />
stiebo <strong>ir</strong> šaknų ilgis (a), lapų <strong>ir</strong> šaknų skaičius (b), žalioji <strong>ir</strong> sausoji masė (c),<br />
sausosios <strong>ir</strong> žaliosios masių santykis (d), fotosintezės pigmentų kiekis lapuose (e)<br />
Discussion. This experiment was aimed at the determination of the optimal<br />
photoperiod for the growth and development of the chrysanthemum plantlets in vitro<br />
under LEDs. Our research has shown that a change of the photoperiod influences the<br />
estimated parameters in different ways. For the plantlets height and for the development<br />
of roots, the optimum photoperiod of 16 h was established (Fig. a–b). Note that Kozai<br />
et al. (1995) also showed suppressed root growth of potato plantlets under conditions<br />
of 8 h photoperiod in comparison to 16 h photoperiod; however, other photoperiod<br />
42
treatments have not been investigated by these authors.<br />
In our study, the development of leaves and the accumulation of fresh and dry<br />
weight were faster at 24 h photoperiod (Fig. b–c). This is in line with the observations<br />
of Adams and Langton (2005). These authors revealed that long-day (LD = 16 h)<br />
treatments usually promote an increase in dry weight of various plants that otherwise<br />
grow in short days (SD = 8 h).<br />
In this study the largest DW/FW ratio was also observed at 24 h photoperiod<br />
(Fig. d). Meanwhile, Kozai et al. (1995) showed that 16 h photoperiod in comparison<br />
to 8 h photoperiod led to an increase in the fresh and dry weights of potato plantlets<br />
but maintained similar percentage of dry matter (DW/FW ratio). We suppose that in<br />
our study the dry matter content depends on the duration of dark period. A decrease<br />
of the dark period resulted in an increase of the DW to FW ratio.<br />
In addition, our study shows that the concentration of photosynthetic pigments<br />
per 1 g of leaves FW does not depend on photoperiod duration (Fig. e). Meanwhile,<br />
Adams and Langton (2005) showed that chlorophyll amount per unit leaf area is<br />
occasionally increased by LD (16 h) treatment, which may increase photosynthesis<br />
and constitute a second mechanism that increases dry weight. Lu et al. (2004) also<br />
recorded significantly negative correlations between chlorophyll content in leaves of<br />
potato plantlets and darkness length.<br />
The stage of the development of chrysanthemum plantlets after the experiment<br />
was similar for various photoperiods (data not shown). After 42 days, the regenerants<br />
were at the II nd organogenesis stage (Куперман, 1982) and no distinctions have<br />
been established for different photoperiods. Our results are in line with the review<br />
of Carvalho and Heuvelink (2001), where data on the influence of various factors<br />
on flower formation were summarized. According to these data, at the temperature<br />
of <strong>27</strong> °C that was maintained in our study, the development of flowers lasts about<br />
120 days. Therefore, at the 42 nd day, no distinctions between the treatments could be<br />
expected. Meanwhile the same review infers that at 18 °C, the development of flowers<br />
lasts about 60 days. Therefore we assume that in our study the morphogenesis of<br />
flowers was hindered by a higher temperature and was less sensitive to the duration<br />
of photoperiod. An additional study including variation of temperature is necessary<br />
for a deeper understanding of this phenomenon.<br />
Conclusions. Taking into account all differences observed while changing the<br />
photoperiod duration, the optimal photoperiod for growth of shoots and roots of<br />
chrysanthemum plantlets in vitro was estimated to be 16 h. However, morphogenesis of<br />
new leaves and accumulation of DW and FW was most prominent at 24 h photoperiod.<br />
This data may be helpful for improving of the efficiency of micropropagation of<br />
chrysanthemum.<br />
Acknowledgment. The authors would like to acknowledge the support from the<br />
Lithuanian Science and Studies Foundation.<br />
Gauta 2008 04 05<br />
Parengta spausdinti 2008 05 05<br />
43
References<br />
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21. Seabrook J. E. A., Coleman S. and Levy D. 1993. Effect of photoperiod on in vitro<br />
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23. Shimizu H. and Ma Z. 2006. Blue light inhibits stem elongation of chrysanthemum.<br />
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24. Takagi H. and Qu Y. 1995. Effects of light quality, photoperiod and cold treatment<br />
on in vitro bulbing of garlic soot tip. Acta Horticulturae. 393: 181–188.<br />
25. Tamulaitis G., Duchovskis P., Bliznikas Z., Breivė K., Ulinskaitė R., Brazaitytė A.,<br />
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26. Tanaka M., Takamura T., Watanabe H., Endo M., Yanagi T., and Okamoto K.<br />
1998. In vitro growth of Cymbidium plantlets cultured under superbright red and<br />
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73(1): 39–44.<br />
<strong>27</strong>. Teixe<strong>ir</strong>a da Silva J. A. 2004.Ornamental chrysanthemums: improvement by<br />
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Tissue and Organ Culture. 79: 1–18.<br />
45
28. Vaz A. P. A, Figue<strong>ir</strong>edo-Ribe<strong>ir</strong>o R. C. L. and Kerbauy G. B. 2004. Photoperiod<br />
and temperature effects on in vitro growth and flowering of P. pusilla, an epiphytic<br />
orchid. Plant Physiology and Biochemistry. 42(5): 411–415.<br />
29. Žukauskas A., Shur M. S., and Gaska R. 2002. Introduction to Solid State Lichting.<br />
New York, Willey. 220.<br />
30. Гавриленко В. Ф., Жигалова Т. В. 2003. Большой практикум по фотосинтезу.<br />
Москва, Академия. 256.<br />
31. Куперман Ф. М., Ржанова Е. И., Мурашев В. В., Львова И. Н., Седова Е. А.,<br />
Ахундова В. А., Щербина И. П. 1982. Биология развития культурных<br />
растений. Москва, Высшая школа. 343.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Fotoperiodo trukmės poveikis chrizantemų eksplantų augimui<br />
in vitro<br />
A. Kurilčik, S. Dapkūnienė, G. Kurilčik, S. Žilinskaitė, A. Žukauskas,<br />
P. Duchovskis<br />
Santrauka<br />
Aptariamas fotoperiodo trukmės poveikis chrizantemų eksplantų augimui <strong>ir</strong> vystymuisi.<br />
Tyrimo objektas – chrizantemų veislė ‘Ellen’ (Chrysanthemum morifolium Ramat. ‘Ellen’)<br />
auginama in vitro 16 × 150 mm mėgintuvėliuose su 5 ml maitinamosios terpės. Augalai 42 paras<br />
buvo auginami kietakūnio apšvietimo šviestuvuose. Kiekviename iš jų atsk<strong>ir</strong>ai programiškai<br />
valdomi 450, 640, 660 <strong>ir</strong> 735 nm spektrinių komponenčių fotonų srautai, <strong>ir</strong> tomis pačiomis<br />
sąlygomis auginami 36 augalai. Bendras fotonų srauto tankis palaikomas 56 ± 5 µmol m 2 s 1<br />
ribose, temperatūra 26 °C/22 °C. Dienos/nakties fotoperiodo trukmė penkiuose apšvietimo<br />
deriniuose atitinkamai buvo 8/16 val., 12/12 val., 16/8 val., 20/4 val. <strong>ir</strong> 24/0 val. Eksperimento<br />
pabaigoje buvo vertinami kiekvieno augalo augimo parametrai bei nusta<strong>tomas</strong> fotosintezės<br />
pigmentų kiekis.<br />
Nustatyta, kad ilgėjant fotoperiodui nuo 8 val. iki 24 val. per parа, chrizantemų eksplantų<br />
sausoji <strong>ir</strong> žalioji masės, o taip pat vidutinis lapų kiekis bei sausos <strong>ir</strong> žalios masių santykis<br />
nuosekliai didėja. Stiebų <strong>ir</strong> šaknų ilgis bei šaknų skaičius buvo didžiausi 16/8 val. fotoperiodo<br />
sąlygomis. Fotoperiodo trukmės pokyčiai neturėjo reikšmingos įtakos fotosintezės pigmentų<br />
kiekiui lapuose.<br />
Reikšminiai žodžiai: augalų kultivavimas in vitro, Chrysanthemum morifolium,<br />
fotoperiodas, šviestukai.<br />
46
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Light and gravity-related tropistic responses of garden<br />
cress leaves<br />
Regina Losinska, Danguolė Raklevičienė, Danguolė Švegždienė<br />
Institute of Botany, Laboratory of Plant Physiology, Sector of Gravitational<br />
Physiology, Žaliųjų Ežerų 49, LT-80406 Vilnius, Lithuania<br />
E-mail: regina.losinska@botanika.lt<br />
The growth and spatial orientation of garden cress (Lepidium sativum L.) leaves in<br />
response to spectral components of light in weightlessness simulated by slow (3-rpm)<br />
horizontal clino-rotation were investigated. Unid<strong>ir</strong>ectional monochromatic blue (450 nm,<br />
4.5 µmol·m -2 s -1 ) and red (660 nm, 8.5 µmol·m -2 s -1 ) illumination was applied separately or<br />
simultaneously (9.5 µmol·m -2 s -1 ). Seedlings were cultivated for five days on the clinostat and<br />
in a vertical stationary position (control, 1 g), either under 8 h/d and 24 h/d lighting or in the<br />
dark. Length of leaves and bending of hypocotyls, leafstalks and laminas caused by altered<br />
gravity and light were evaluated and compared with control samples at 1 g or in the dark. No<br />
gravity-related alterations have been determined in the elongation of leafstalks and laminas in<br />
the dark-growing leaves. Blue light in 8 h/d did not affect significantly the growth of lamina;<br />
however, it promoted the elongation of leafstalks by 65–70 % in both gravity conditions. In<br />
simulated weightlessness, the bending of hypocotyls from the upward growth d<strong>ir</strong>ection was<br />
enhanced. This curvature has been corrected considerably by used lighting. The data shows<br />
that under continuous illumination gravitropism can be masked by phototropism. Red and blue<br />
light applied separately did not significantly affect the angles between the two primary leaves.<br />
However, the<strong>ir</strong> complex action promoted the opening of leaves more considerably. Lightrelated<br />
positioning of leafstalks and laminas was determined when the applied light restored<br />
the disorientation evoked by elimination of unid<strong>ir</strong>ectional gravitropic stimulus. The obtained<br />
results suggest the interaction between phototropism and gravitropism in leaves.<br />
Key words: clinostat, curvature, garden cress, gravity, gravitropism, leaf, light,<br />
phototropism.<br />
Introduction. Plants control leaf orientation in response to many env<strong>ir</strong>onmental<br />
stimuli to optimize the<strong>ir</strong> photosynthetic potentiality. Light and gravity are the most<br />
critical factors for maintaining optimal positioning of leaves for maximal capturing of<br />
light energy. However, current knowledge of the events related to mutual interaction<br />
of light and gravity signals in the orientation control of plant organs (Kiss et al., 2003;<br />
Lariquet, Frankhauser, 2004; Raklevičienė et al., 2005, 2007) and especially of leaves<br />
(Inoue et al., 2008; Mano et al., 2006; Stutte et al., 2005) is sparse. In natural gravity<br />
(1 g), phototropic response of every organ involves bending towards or away from the<br />
light gradient with consequent deviation from the gravity vector. As a result, the actual<br />
degree of growth movement depends on the phototropic response and a counteracting<br />
gravitropic response. In real weightlessness (microgravity in space) or simulated by a<br />
47
horizontal clinostat, where unid<strong>ir</strong>ectional action of gravity is eliminated, this process<br />
is disturbed without making obvious alterations in plant development and growth<br />
(Merkys, Laurinavičius, 1990; Soga et al., 2002; Stutte et al., 2005, 2006). Sufficient<br />
lighting could help restore optimal spatial orientation of developing plant organs in<br />
that env<strong>ir</strong>onment. In addition to being the energy source for photosynthesis, light<br />
spectral composition regulates many phototropic and photomorphogenic aspects of<br />
plant development and morphology (Liscum, 2002; Nemhauser, Chory, 2002; Sullivan,<br />
Deng, 2003). Previous studies showed that blue and red spectral components could<br />
be effective for respective orientation of plant axial organs in altered gravity (Correll<br />
et al., 2003; Kiss et al., 1997; Lariquet, Frankhauser, 2004; Raklevičienė et al., 2007;<br />
Vitha et al., 2000); however, the<strong>ir</strong> impact on supporting optimal growth of leaves still<br />
remains unclear.<br />
Therefore, the aim of the present research was to determine and compare the effect<br />
of 450 nm blue (B) and 660 nm red (R) light, and the<strong>ir</strong> simultaneous action (R + B)<br />
on the growth and orientation of leafstalks and laminas in weightlessness simulated<br />
by 3-rpm horizontal clinostat and at 1 g.<br />
Object, methods and conditions. The object of the study was the seedlings of<br />
garden cress (Lepidium sativum L.) growing in a vertical stationary position (control,<br />
1 g) and on a horizontal clinostat rotating at 3 rpm for elimination of unid<strong>ir</strong>ectional<br />
gravity action. They were cultivated for 5 days on solid MS medium with Ѕ salts<br />
(Murashige, Skoog, 1962) and 0.2 % (w/v) gelrite (Sigma) under continuous or 8 h/d<br />
illumination as well as without light. Light emitting diodes (LEDs) were used for<br />
lighting from above with monochromatic blue (B, peak wavelength 450 nm, photon flux<br />
density 4.5 µmol m -2 s -1 ), red (R, 660 nm, 8.5 µmol m -2 s -1 ) light or the<strong>ir</strong> combination<br />
(R + B, 9.5 µmol m -2 s -1 ). The fluence rate of light was measured by a quantum sensor<br />
(PM-20, Sonopan, Poland). Ambient temperature was 23 ° ± 1 °C. At the end of each<br />
experiment, the over ground parts of seedlings were photographed with the PENTAX<br />
*ist D digital camera, the leaves were scanned. The digital images were analyzed using<br />
SigmaScan Pro 5 (Jandel Scientific Software) and Motic Images Plus 2.0 ML on the<br />
PC platform. The influence of illumination on the length of leafstalks and laminas,<br />
the<strong>ir</strong> spatial positioning as well as on flattening of leaves was studied. Measurements<br />
of seedlings grown on the clinostat under light were compared with these of control<br />
ones. Comparison has been made also between the measurements of light and dark<br />
grown seedlings. Statistical analysis was performed using Excel (version 7.0). The data<br />
presented in figures are given as the mean ± standard error (SE). Statistical significance<br />
was set at p Ј 0.05.<br />
Results. Illumination with B or R light from above and the<strong>ir</strong> combined action with<br />
B + R under natural and altered gravity conditions revealed differences in leafstalk<br />
and leaf lamina growth and tropistic responses. In the dark, parameters of leafstalks<br />
and laminas did not differ significantly (Fig. 1a).<br />
48
Fig. 1. Length of leafstalks and lamina of garden cress seedlings grown under<br />
8 h/d (a) and continuous (b) illumination by monochromatic blue (B),<br />
red (R) light or the<strong>ir</strong> combination (B + R) on horizontal clinostat<br />
(HC) and control 1 g conditions<br />
1 pav. Lapkočių <strong>ir</strong> lapalakščių ilgiai sėjamosios pip<strong>ir</strong>nės daigų, augusių šviečiant<br />
8 val./per parа (a) <strong>ir</strong> pastoviai (b) mėlyna (M), raudona (R) šviesa<br />
ar kartu (M + R) natūralios gravitacijos (1 g) <strong>ir</strong> pakeisto svarumo sąlygomis<br />
Illumination with 8 h/d B light promoted considerably the leaf growth. In<br />
comparison with the dark-grown samples, the leafstalks and laminas were longer on the<br />
clinostat and at 1 g approximately by 30 % and 20 %, respectively (Fig. 1 a). Continuous<br />
B lighting enhanced the elongation of leafstalks and laminas more significantly than<br />
at 8 h/d photoperiod (Fig. 1 b). However, the difference between the average length of<br />
1-g and clino-rotated leaves was statistically insignificant under both, continuous and<br />
8 h/d B-light conditions. Next set of experiments revealed the positive R-light-effect<br />
on elongation of 1-g and clino-rotated leaves. R light, independently of illumination<br />
duration, promoted the elongation of leafstalks by 55–60 % in both gravity conditions.<br />
Nevertheless, the clino-rotated laminas in R light were much shorter in comparison<br />
with the control ones. R + B illumination enhanced the length of both leafstalks and<br />
laminas of 1-g leaves under 8 h/d and continuous illumination approximately by 35 %<br />
and by 55 %, respectively. Data on parameters of leaves clino-rotated under 8 and<br />
24 h/d illumination are contradictory.<br />
Tropistic responses of leaves were tested in respect to hypocotyl position (Fig. 2).<br />
The mode of the measurement of the bending of hypocotyl upper part, i. e. the hook,<br />
is shown in Fig. 2 a.<br />
In the dark, significant difference between the curvature of clino-rotated and 1-g<br />
hypocotyls was determined (Fig. 2 b). In 1 g the hypocotyls were orientated vertically,<br />
while they were more hooked after clino-rotation. This difference decreased in B light,<br />
especially under continuous illumination. Orientation of 1 g hypocotyls in R light was<br />
the same as in the dark and independent on the duration of lighting. Clino-rotation<br />
under 8 h/d R light increased the curvature of hypocotyls from the originally position;<br />
however, under continuous <strong>ir</strong>radiation, the hypocotyls have been straightened. Lightrelated<br />
bending of hypocotyls was the same in R + B and R light as on the clinostat<br />
as well as at 1 g, too.<br />
49
Fig. 2. Measurement of curvature of hypocotyls (a) and the data on the<strong>ir</strong> bending<br />
(b) in the dark (D / T), under different lighting and gravity conditions<br />
2 pav. Hipokotilio nuokrypio matavimo schema (a) <strong>ir</strong> duomenys apie hipokotilių nuokrypių<br />
kampus (b) tamsoje (D / T), sk<strong>ir</strong>tingomis apšviestumo <strong>ir</strong> gravitacijos sąlygomis<br />
Gravitropic responses of 1-g leafstalks appeared in plants grown in the dark<br />
(Fig. 3). Fig. 3a illustrates the mode of the performed measurement of the leafstalk<br />
curvature (angle X).<br />
Fig. 3. Measurement of curvature (angle X) of the f<strong>ir</strong>st leafstalks<br />
(a) and data on the<strong>ir</strong> bending<br />
(b) under different lighting and gravity conditions<br />
3 pav. P<strong>ir</strong>mojo lapo lapkočių nuokrypio (kampas X) matavimas<br />
(a) <strong>ir</strong> duomenys apie jų nuokrypį<br />
(b) sk<strong>ir</strong>tingomis apšviestumo <strong>ir</strong> gravitacijos sąlygomis<br />
In the dark, difference between the curvature of 1-g and clino-rotated leafstalks<br />
amounted to approximately 10° (Fig. 3 b). Under B light, the leafstalks grown in both<br />
gravity conditions oriented towards light source. Therefore, a more vertical orientation<br />
50
has been achieved by the f<strong>ir</strong>st leafstalk. Illumination with R light, independently on the<br />
alterations of gravity, also promoted a vertical positioning of leafstalks, i. e. orientation<br />
towards the red LED from above. However, the curvature angle of leafstalks decreased<br />
more significantly under 8 h/d than in continuous lighting. Combination R + B lights<br />
effectively d<strong>ir</strong>ected the growth of leafstalks <strong>ir</strong>respective of gravity action.<br />
Increment of the angle between two leaves is particularly important in seedling<br />
development. Measuring scheme of the angle between leafstalks and obtained data<br />
are presented in Fig. 4 a and b, respectively.<br />
Fig. 4. Measurement of the angle between two leafstalks (a) and data on this angle<br />
(b) under different lighting and gravity conditions<br />
4 pav. Lapkočių prasivėrimo kampo matavimas (a) <strong>ir</strong> duomenys apie lapkočių prasivėrimа<br />
(b) sk<strong>ir</strong>tingomis apšviestumo <strong>ir</strong> gravitacijos sąlygomis<br />
Opening of leafstalks in 1-g and clino-rotated leaves was not responsive to applied<br />
B light, because it was the same as in the dark. However, R light and its combined action<br />
with B light slightly increased the angles between the leafstalks on the clinostat in 8 h/d<br />
photoperiod. This effect was more pronounced under continuous illumination.<br />
In the dark, apices of hypocotyls with leaves are interconnected and show natural<br />
gravity-related bending in the initial stage of seedling development. The study of<br />
light-related movement of leaf lamina in 1-g and clino-rotated leaves was based on<br />
the measurement of X angle performed according to the illustration in Fig. 5 a. After<br />
5-day cultivation in the dark, laminas of 1-g leaves were curved more significantly in<br />
respect to the d<strong>ir</strong>ection of gravity action than these of clino-rotated ones (Fig. 5 b).<br />
51
Fig. 5. Measurement of the curvature angle of the f<strong>ir</strong>st leaf laminas<br />
(a) and data on this angle<br />
(b) under different lighting and gravity conditions<br />
5 pav. P<strong>ir</strong>mojo lapo lapalakščio nuokrypio matavimas<br />
(a) <strong>ir</strong> nuokrypio kampai<br />
(b) sk<strong>ir</strong>tingomis apšviestumo <strong>ir</strong> gravitacijos sąlygomis<br />
Usually, the laminas are positioned horizontally or move towards light after the<br />
opening of leafstalks. According to our data, in B light they moved toward the blue LED<br />
and obtained the orientation between horizontal and vertical positioning. Interestingly,<br />
R or R + B light in 8 h/d oriented the laminas close to the vertical position. Curvature<br />
of 1-g and clino-rotated laminas was quite similar under separate R or B lighting with<br />
the exception of that of leaves in R + B in 8 h/d photoperiod of light.<br />
Discussion. In previous studies, interactions between light-based and gravityrelated<br />
responses in roots (Corell et al., 2003; Boccalandro et. al., 2008) and stem-like<br />
portions of plants (Fukaki, Tasaka, 1999; Corell, Kiss, 2002; Lariquet, Fankhauser,<br />
2005) have been shown. In higher plants, stems and roots show negative and positive<br />
gravitropism, respectively. However, current knowledge of gravi-response of leaves<br />
is insufficient.<br />
Data presented in this paper show the correlation between elongation, positioning<br />
and movement of leaves of garden cress in the dark or in the both blue and red light<br />
when gravity-induced tropistic response of seedlings is inhibited by clino-rotation.<br />
In the dark, gravity alteration suppressed slightly, i. e. statistically insignificantly,<br />
the elongation of leafstalks and promoted the elongation of laminas (Fig. 1a). Blue<br />
light applied continuously enhanced the length of both leaf parts more significantly<br />
than that applied in 8 h/d illumination. The positive effect of red light or its combined<br />
action with blue light on leaf growth exceeded blue-light-induced response. It is shown<br />
blue and red light invokes extracellular acidification and expansion of epidermis cells<br />
in young pea leaf laminas (Staal et al., 1994; Elzega et. al., 2000), which is d<strong>ir</strong>ectly<br />
connected with elongation.<br />
Seedlings or young plants control leaf position in response to env<strong>ir</strong>onmental<br />
stimuli, such as light or gravity, to optimize the<strong>ir</strong> photosynthetic performance and to<br />
undergo adaptive changes in growth. The current model proposes that gravity perception<br />
52
the hypocotyl is initiated by sedimentation of amyloplasts in endodermis cells of the<br />
apical zone (Kiss et al., 1997) and of the basal part of leafstalk (Mano et al., 2006).<br />
Positioning of rosette leaves correlates primarily with hypocotyl orientation. We have<br />
also shown that gravity alteration by clino-rotation in the dark caused the change in<br />
the positioning of hypocotyl apex. The increase of the curvature of 1-g hypocotyls<br />
was determined in garden cress seedlings germinating under photoperiodical or<br />
uninterrupted illumination with unilateral blue light. Blue-light-induced phototropism<br />
can be dependent on the promotion of growth and inhibition to develop a differential<br />
growth gradient (Whipo, Hangarter, 2003). In our experiments, hypocotyls did not<br />
respond phototropically to red light at 1 g; however, they curved toward red LEDs<br />
under continuous illumination on the clinostat. Thus, only continuous red lighting<br />
eliminated the effect of simulated weightlessness on the curvature of hypocotyls<br />
(Fig. 2). This supports the finding that weak phototropic response can be evident in<br />
plants with reduced gravitropism (Corell, Kiss, 2002).<br />
On the basis of the analysis of leaves positioning in blue and red light and the<br />
obtained results we can assert that phototropic responses of leafstalks are evident under<br />
both applied gravity conditions. Simultaneous action of blue and red light oriented the<br />
leafstalks vertically toward the light from above (Fig. 3). Leaf flattening is important<br />
for optimizing the efficiency of light perception and depends on the angle between<br />
leafstalks and position of laminas in the rosette of young leaves. In the dark, the angle<br />
between leafstalks was not affected by performed clino-rotation (Fig. 4.), but clinorotation<br />
promoted the flattening of lamina (Fig. 5). Simultaneous action of blue and red<br />
light enhanced the opening of leafstalks in the both gravitational conditions. Orientation<br />
of laminas was strongly governed by the action d<strong>ir</strong>ection of light. According to the<br />
data obtained on rosette leaves of Arabidopsis thaliana (L.) Heynh., the d<strong>ir</strong>ection<br />
of gravity under continuous white light did not affected the<strong>ir</strong> position (Mano et al.,<br />
2006). In contrast, when the plants were shifted to darkness, the leaves moved upward,<br />
suggesting negative gravitropism. Besides, there was determined sedimentation of<br />
amyloplasts in leafstalks, important in gravity perception.<br />
Finally, these results indicate the interaction between light-related control of leaf<br />
positioning and gravity-induced responses in leaves. Further experiments will attempt<br />
to separate and reveal the light- and gravity-related responses for optimization of leaf<br />
flattening and growth.<br />
Conclusions. 1. Gravity-related alterations in the elongation of leafstalks and<br />
laminas in the dark-grown leaves were not determined. The applied lighting stimulated<br />
the growth of leaves. Uninterrupted, i.e. continuous, illumination with red and blue<br />
light promoted the elongation of leafstalks more significantly than in 8 h/d photoperiod<br />
at 1 g and in altered gravity.<br />
2. In simulated weightlessness, the bending of hypocotyls from the upward<br />
growth d<strong>ir</strong>ection was enhanced. This curvature has been corrected considerably by<br />
used lighting. The data show that under continuous illumination gravitropism could<br />
be masked by predominant phototropism.<br />
3. Light-related orientation of leafstalks and laminas was demonstrated when<br />
the applied light restored the<strong>ir</strong> disorientation what was evoked by elimination of a<br />
unid<strong>ir</strong>ectional gravitropic stimulus.<br />
53
Acknowledgements. This work was supported by the Lithuanian State Science<br />
and Studies Foundation.<br />
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Gauta 2008<br />
Parengta spausdinti 2008 04 15<br />
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Frankhauser C., Casal J. J. 2008. PHYTOCHROME KINASE SUBSTRATE 1<br />
regulates root phototropism and gravitropism. Plant Physiology, 146: 108–115.<br />
2. Corell M. J., Kiss J. Z., 2002. Interactions between gravitropism and phototropism<br />
in plants. Journal of Plant Growth Regulation, 21: 89–101.<br />
3. Correll M. J., Coveney K. M., Raines S. V., Mullen J. L., Hangarter R. P., Kiss J. Z.<br />
2003. Phytochromes play a role in phototropism and gravitropism in Arabidopsis<br />
roots. Advances in Space Research, 31(10): 2 203–2 210.<br />
4. Elzega J. T. M., Staal M., Prins H. B. A. 2000. Modulation by phytochrome of<br />
the blue light-induced extracellular acidification by leaf epidermal cells of pea<br />
(Pisum sativum L.): a kinetic analysis. The Plant Journal, 22(5): 377–389.<br />
5. Fukaki H., Tasaka M. 1999. Gravity perception and gravitropic response of<br />
inflorescence stems in Arabidopsis thaliana. Advances in Space Research,<br />
24: 763–770.<br />
6. Inoue S., Kinoshita T., Takemiya A., Doi M., Shimazaki K. 2008. Leaf positioning<br />
of Arabidopsis in response to blue light. Molecular Plant, 1(1): 15–26.<br />
7. Kiss J. Z., Guisinger M. M., Miller A. J., Stackhouse K. S. 1997. Reduced<br />
gravitropism in hypocotyls of starch-deficient mutants of Arabidopsis. Plant and<br />
Cell Physiology, 97: 237–244.<br />
8. Kiss J. Z., Mullen J. L., Correll M. J., Hangarter R. P. 2003. Phytochromes A and<br />
B mediate red-light-induced positive phototropism in roots. Plant Physiology,<br />
131: 1 411–1 417.<br />
9. Lariquet P., Fankhauser C. 2004. Hypocotyl growth orientation in blue light<br />
is determined by phytochrome A inhibition of gravitropism and phototropin<br />
promotion of phototropism. The Plant Journal, 40: 826–834.<br />
10. Lariquet P., Fankhauser C., 2005. The effect of light and gravity on hypocotyl<br />
growth orientation. In: Wada M. Shimazaki K., Iino M. (eds.), Light sensing in<br />
plants. Springer-Verlag Tokyo Berlin Heidelberg New York, <strong>27</strong>7–284.<br />
11. Liscum E. 2002. Phototropism: mechanisms and outcomes. In: Somerville C. R.,<br />
Meyerowitz E. M. (eds.), The Arabidopsis book. Rockville, MD: American Society<br />
of plant biologists. http://www.aspb.org/publications/arabidopsis/.<br />
12. Mano E., Horiguchi G., Tsukaya H. 2006. Gravitropism in leaves of Arabidopsis<br />
thaliana (L.) Heynh. Plant and Cell Physiology, 47(2): 217–223.<br />
13. Merkys A., Laurinavičius R. 1990. Plant growth in space. In: Fundamentals of<br />
space biology. Japan Science Society Press, Tokyo-Berlin, 69–83.<br />
14. Murashige T., Skoog F., 1962. A revised medium for rapid growth and bioassays<br />
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15. Nemhauser J., Chory J. 2002. Phototropism: mechanisms and outcomes. In:<br />
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16. Raklevičienė D., Рvėgždienė D., Tamulaitis G., Žukauskas A. J. 2005. Growth of<br />
cress seedlings and morphogenesis of root gravisensors under clino-rotation and<br />
in unid<strong>ir</strong>ectional red light. Journal of Gravitational Physiology, 12(1): 209–210.<br />
17. Raklevičienė D., Švegždienė D., Stanevičienė R., Losinska R. 2007. Effects of<br />
illumination on the growth and histogeny of garden cress seedlings under altered<br />
gravity. Biologija, 53(2): 55–58.<br />
18. Soga K., Wakabayashi K., Kamisaka S., Hoson T. 2002. Stimulation of elongation<br />
growth and xyloglucan breakdown in Arabidopsis hypocotyls under microgravity<br />
conditions in space. Planta, 215: 1 040–1 046.<br />
19. Staal M., Elzenga J. T. M.,Van Elk A. G., Prins H. B. A., Van Volkenburgh E.<br />
1994. Red and blue light-stimulated proton efflux by epidermal leaf cells<br />
of the Argenteum mutant of Pisum sativum. Journal of Experimental Botany,<br />
45: 1 213–1 218.<br />
20. Stutte G. W., Monje O., Goins G. D., Tripathy B. C. 2005. Microgravity effects on<br />
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21. Stutte G. W., Monje O., Hatfield R. D., Paul A. L., Ferl R. J., Simone C. G. 2006.<br />
Microgravity effects on leaf morphology, cell structure, carbon metabolism and<br />
mRNA expression of dwarf wheat. Planta, 224: 1 038–1 049.<br />
22. Sullivan J. A., Deng X. W. From seed to seed: the role of photoreceptors in<br />
Arabidopsis development. 2003. Developmental Biology, 260: 289–297.<br />
23. Vitha S., Zhao L., Sack F. D. 2000. Interaction of root gravitropism and<br />
phototropism in Arabidopsis wild-type and starchless mutants. Plant Physiology,<br />
122: 453–461.<br />
24. Whippo C. W., Hangarter R. P. 2003. Second positive phototropism results from<br />
coordinated co-action of the phototropins and cryptochromes. Plant Physiology,<br />
132: 1 499–1 507.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Tropinės sėjamosios pip<strong>ir</strong>inės lapų reakcijos į šviesą <strong>ir</strong> gravitaciją<br />
R. Losinska, D. Raklevičienė, D. Švegždienė<br />
Santrauka<br />
T<strong>ir</strong>tos sėjamosios pip<strong>ir</strong>nės (Lepidium sativum L.) lapų augimo <strong>ir</strong> erdvinės orientacijos<br />
reakcijos į šviesos spektrines komponentes nesvarumo, imituoto lėtu (3 aps./min.) horizontaliu<br />
klinostatu, sąlygomis. Vienakryptė monochromatinė mėlyna (450 nm, 4,5 µmol m -2 s -1 ), raudona<br />
(660 nm, 8,5 µmol m -2 s -1 ) šviesa arba abi kartu (9,5 µmol m -2 s -1 ) buvo panaudotos apšvietimui.<br />
Daigai augo penkias paras klinostate <strong>ir</strong> vertikaliai stacionarioje padėtyje (kontrolė, 1 g) 8 <strong>ir</strong><br />
24 val./per parą šviesos arba tamsos sąlygomis. Buvo įvertinti lapų ilgiai <strong>ir</strong> hipokotilių, lapkočių<br />
55
ei lapalakščių linkiai, kuriuos indukavo pakeisto svarumo <strong>ir</strong> apšvietimo sąlygos, bei palyginti<br />
su kontroliniais pavyzdžiais, augusiais 1 g <strong>ir</strong> tamsos sąlygomis. Klinostatavimas tamsoje nekeitė<br />
lapkočių <strong>ir</strong> lapalakščių tįstamojo augimo. Mėlyna šviesa (8 val./per parą) spartino lapkočių tįsimą<br />
65–70 % kaip klinostate, taip <strong>ir</strong> 1 g sąlygomis. Pastovaus apšvietimo poveikis buvo stipresnis,<br />
negu šviečiant 8 val./per parą. Klinostatu imituotas nesvarumas sustiprino hipokotilių nuokrypį.<br />
Šviesa reguliavo hipokotilių augimo kryptį klinostate. Gauti rezultatai rodo, kad pastovaus<br />
apšvietimo sąlygomis fototropizmas gali dominuoti <strong>ir</strong> maskuoti gravitropizmą. Raudonos<br />
arba mėlynos šviesos poveikis p<strong>ir</strong>mųjų lapų prasiskleidimui nebuvo esminis, tačiau suminis jų<br />
apšvietimas ženkliai paskatino šį procesа. Nustatytas šviesos fototropinis poveikis lapkočiams <strong>ir</strong><br />
lapalakščiams, nes šviesa atstatė dėl vienakrypčio gravitacinio stimulo nebuvimo sutrikusia lapų<br />
orientacijа. Gauti rezultatai rodo sаveikas tarp lapo fototropinių <strong>ir</strong> gravitropinių reakcijų.<br />
Reikšminiai žodžiai: fototropizmas, gravitacija, gravitropizmas, klinostatas, lapas, linkis,<br />
sėjamoji pip<strong>ir</strong>nė, šviesa.<br />
56
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Effect of 2-chlorethylphosphonic acid application on the<br />
growth and development of Actinidia kolomikta<br />
Laima Česonienė<br />
Kaunas Botanical Garden of Vytautas Magnus University, Ž. E. Žilibero 6,<br />
LT-46324 Kaunas, Lithuania, e-mail: l.cesoniene@bs.vdu.lt<br />
The effect of foliar applied 2-chlorethylphosphonic acid was studied in male clone<br />
M3 and female cultivar ‘Landė’ of Actinidia kolomikta. This plant regulator shortened the<br />
vegetation period for 9–15 days compared to the control. Plants of A. kolomikta treated with<br />
the 2-chlorethylphosphonic acid revealed strong morphological changes. The length of shoots<br />
treated with 0.2 % solution was significantly shorter at the end of vegetation period. The<br />
application of 2-chlorethylphosphonic acid significantly reduced the number of flowers and<br />
berries per metre length of branch. This growth regulator influenced changes in the parameters<br />
of berries and the<strong>ir</strong> mass also.<br />
Key words: clone, cultivar, fruiting shoot, growth regulator, vegetation period.<br />
Introduction. The genus Actinidia Lindl. is comprised of perennial climbing<br />
species, which vegetative shoots grow very rapidly and achieve from 2 to 3 m length<br />
per year. These shoots produce large amounts of hormones and absorb considerable<br />
quantity of nutrients (Inglese, Gulo, 1992; Salinger, Kenny, 1995). Hereby, these<br />
physiological changes disimprove growth and development of fruit (Manson, Snelgar,<br />
1995; Snowball, 1995).<br />
Plant growth regulators are frequently used with a purpose to maintain a balance<br />
between growth and productivity of horticultural plants. The growth regulator<br />
2-chlorethylphosphonic acid induces anatomical and biochemical changes of cambium<br />
and enhances stability of bark. Cell division becomes more intensive in the radial<br />
d<strong>ir</strong>ection, accordingly the shoots growth slows down (Pakasorn et al., 1995).<br />
As several authors (Henzell et al., 1986; Manson, Snelgar, 1995; Salinger, Kenny,<br />
1995) reported, an alternative approach to mechanically remove summer growth would<br />
be the application of plant growth regulators. Evaluation of different horticultural plants,<br />
such as high bush blueberry, peach, and apricot, demonstrated that different number and<br />
time of plant regulators treatment could increase winter hardiness and change duration<br />
of flowering and fruit ripening (Davies, 1992, Walton et al., 2000; Williamson, Moust,<br />
1996). This quality of plant regulators is very relevant by cultivation of some Actinidia<br />
species, which flowering coincides with a period of late spring frosts.<br />
The aim of this study was to investigate the feasibility to regulate growth<br />
and productivity characteristics of Actinidia kolomikta (Maxim.) Maxim. using<br />
2-chlorethylphosphonic acid.<br />
57
Object, methods and conditions. Two-year-old male clone M3 and female<br />
cultivar ‘Landė’ were planted at 40–50 cm space within three replications by 20 plants.<br />
The plants were sprayed with 2-chlorethylphosphonic acid solution of 0.2 and 0.1 %<br />
concentration. The control plants were sprayed with water. Suitable conditions for<br />
applying growth regulator occurred in the last decade of May, when the temperature<br />
ranged to 24.1 °C. The f<strong>ir</strong>st full-developed leaves were formed on the shoots, whereas<br />
the fixed length of one-year-old shoots reached 16.3 ± 1.4 cm.<br />
The phenological phases were observed using the methods of assessing seasonal<br />
development of plants being introduced (Коропачинский, 1982; Лапин, 1982). The<br />
collection of A. kolomikta was observed and assessed twice a week on the same days<br />
of the week. The following main phases of seasonal development were recorded: the<br />
beginning of shoot growth, the beginning of budding, the beginning of flowering, the<br />
end of flowering, the beginning of ripening, the end of ripening, the end of growth of<br />
mixed shoots, and the end of vegetation. Length of one-year-old shoots was measured<br />
after 14 and 28 days as well as at the end of vegetation period. Number of fruiting<br />
shoots, flowers, and berries per metre length of a branch as well as parameters of<br />
berries were ascertained.<br />
Results. The plants of clone M3 affected with 0.1 % and 0.2 % solution finished<br />
vegetation earlier in comparison to the control (September 28, September 25 and<br />
October 7, respectively), i. e., vegetation period shortened for 13 and 10 days. It has<br />
been determined by fixing the change in phenological phases that application of growth<br />
regulators influenced the duration of the vegetation of female cultivar ‘Landė’, too.<br />
The end of vegetation of plants treated with 0.2 and 0.1 % solutions and that of control<br />
plants was fixed at the end of September or at the f<strong>ir</strong>st decade of October. The growth<br />
regulator shortened the vegetation period of cultivar ‘Landė’ from 9 to 15 days.<br />
Shoots of clone M3 affected with solutions 0.1 % and 0.2 % of<br />
2-chlorethylphosphonic acid solution were significantly shorter in comparison to the<br />
control (23.3 ± 1.7 cm, 15.7 ± 1.1 cm and 32.3 ± 2.3 cm, respectively). Evaluation of<br />
shoot length revealed the same tendency after 28 days. The shoots of control plants<br />
demonstrated the most intensive growth; therefore the<strong>ir</strong> length at the end of vegetation<br />
period on average was 62.1 cm (Fig. 1).<br />
The solutions 0.1 % and 0.2 % of 2-chlorethylphosphonic acid suppressed growth<br />
of cultivar ‘Landė’ during the f<strong>ir</strong>st 14 days (Fig. 2). The length of shoots treated with<br />
0.2% solution was significantly shorter (45.2 ± 2.8 cm) at the end of vegetation period,<br />
too. The length of control plants shoots (63.0 ± 3.1 cm) and the same of plants treated<br />
with 0.1 % solution (59.3 ± 2.5 cm) did not differ significantly (LSD 05<br />
= 7.39).<br />
58
Fig. 1. The influence of 2-chlorethylphosphonic acid solution on the length of<br />
fruiting shoots of clone M3: A – before treatment, B – after 14 days,<br />
C – after 28 days, D – at the end of vegetation period<br />
1 pav. 2-chloretilfosfoninės rūgšties įtaka M3 klono derančiųjų ūglių ilgiui:<br />
A – prieš purškimą, B – po 14 dienų, C – po 28 dienų, D – vegetacijos pabaigoje<br />
Fig. 2. The influence of 2-chlorethylphosphonic acid solution on the length of<br />
fruiting shoots of cultivar ‘Landė’: A – before treatment, B – after 14 days,<br />
C – after 28 days, D – at the end of vegetation period<br />
2 pav. 2-chloretilfosfoninės rūgšties įtaka veislės ‘Landė’ derančiųjų ūglių ilgiui:<br />
A – prieš purškimą, B – po 14 dienų, C – po 28 dienų, D – vegetacijos pabaigoje<br />
Plants of A. kolomikta treated with the growth regulator revealed strong<br />
morphological changes. The 0.1 % and 0.2 % solutions induced fall of leaves from<br />
1–4 internodes, moreover, the one-year-old shoots lost rambling abilities. The plants<br />
treated with 0.2 % solution developed shrubby shape also. These changes reduced at<br />
the end of vegetation period.<br />
It has been determined that the number of fruiting shoots per metre length of<br />
two-year-old branch of M3 control plants and the plants treated with 0.1 % solution<br />
was statistically reliably larger as compared to that of plants treated with 0.2 %<br />
solution (LSD 05<br />
= 1.95) The number of fruiting shoots of cultivar ‘Landė’ treated with<br />
2-chlorethylphosphonic acid did not differ significantly from the control (LSD 05<br />
= 2.53)<br />
(Fig. 3).<br />
59
Fig. 3. The influence of 2-chlorethylphosphonic acid solution on the number of<br />
fruiting shoots of clone M3 and cultivar ‘Landė’<br />
3 pav. 2-chloretilfosfoninės rūgšties įtaka klono M3 <strong>ir</strong> veislės ‘Landė’<br />
derančiųjų ūglių kiekiui<br />
The spraying of cultivar ‘Landė’ plants significantly reduced the number of<br />
flowers and berries in comparison to the control. The plants affected with 0.1 % and<br />
0.2 % solution of 2-chlorethylphosphonic acid on average had 21.7 and 14.6 flowers<br />
(control plants – <strong>27</strong>.7 flowers) per metre length of branch, respectively. They set 14.9<br />
and 10.2 berries (control plants – 19.3 berries), respectively (Fig. 4).<br />
Fig. 4. The influence of 2-chlorethylphosphonic acid solution on the number of<br />
flowers and berries of cultivar ‘Landė’<br />
4 pav. 2-chloretilfosfoninės rūgšties įtaka veislės ‘Landė’ žiedų <strong>ir</strong> uogų kiekiui<br />
Assessment of growth regulator related changes in the parameters of berries and<br />
the<strong>ir</strong> mass conf<strong>ir</strong>med that the average mass of berry enlarged by treatment of 0.1 %<br />
solution in comparison to control plants was 2.5 ± 0.01 g and 2.0 ± 0.05 g, respectively.<br />
The average berry mass of plants affected with 0.2 % solution was significantly less –<br />
1.6 ± 0.01 g, LSD 05<br />
= 0.102 (Fig. 5).<br />
60
Fig. 5. The influence of 2-chlorethylphosphonic acid on the parameters<br />
of berries and the average berry mass of cultivar ‘Landė’<br />
5 pav. Veislės ‘Landė’ uogų matmenų <strong>ir</strong> vienos uogos vidutinės masės kitimas,<br />
veikiant 2-chloretilfosfonine rūgštimi<br />
Changes occurred in the parameters of berries also. Significant differences in<br />
respect of berry length were determined (LSD 05<br />
= 0.69). The width of berries of plants<br />
was largest after treatment with 0.1 % solution, whereas the width of berries of plants<br />
sprayed with 0.2 % solution and these of the control did not differ (LSD 05<br />
= 0.79).<br />
Discussion. In order to define the influence of 2-chlorethylphosphonic acid on<br />
changes of different morphological characteristics, duration of phenological phases<br />
were evaluated. The results corroborated comprehensive physiological impact on<br />
male and female plants of A. kolomikta. This growth regulator changes intensity of<br />
shoot growth, number of flowering shoot as well as of berries per metre length of a<br />
branch. According to other authors, the number of fruiting shoots, the number and<br />
average mass of berries per metre length of a branch were characterized as the fruiting<br />
potential of Actinidia species (A. deliciosa, A. arguta) (Kulczewski, 2003; Samanci,<br />
1997; Tiyayon, Strik, 2003).<br />
Different trials were carried out using plant growth regulator treatments of Ethrel<br />
(2-chlorethylphosphonic acid) in order to improve fruit size, yield and quality of<br />
kiwifruit (A. deliciosa). The fruit size and quality was found better at a concentration<br />
of 0.08 % than for the controls (Jindal et al., 2003). Studies of other authors revealed<br />
effect of this growth regulator on fruit set and cropping of pears (Wells, McArtney,<br />
1993) and rabbiteye blueberry (Kugishima et al., 2004).<br />
Application of growth regulator determines shortening of vegetation period of<br />
A. kolomikta. It could be used growing late cultivars, which berry ripening coincides<br />
with early frosts in autumn. 2-chlorethylphosphonic acid retards shoot growth of<br />
male ant female plants. It is very important to apply this growth regulator in the large<br />
plantations with a purpose to reduce labour expenditures of pruning.<br />
Conclusions. 1. The application of 2-chlorethylphosphonic acid significantly<br />
decreases the growth of A. kolomikta shoots and causes the forwardness of the end<br />
of vegetation period.<br />
61
2. The important indices of fruiting potential such as number and mass of berries<br />
per metre length of branch could be controlled using different solutions of<br />
2-chlorethylphosphonic acid.<br />
3. The solution 2-chlorethylphosphonic acid of 0.1 % significantly enlarges the<br />
average berry mass.<br />
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Gauta 2008 04 02<br />
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Canada, 383.<br />
6. Kulczewski M. B. 2003. Shoot size and fruit position along the shoot influences<br />
fruit weight of ‘Hayward’ kiwifruit (Actinidia deliciosa). Acta Horticulturae,<br />
610: 157–159.<br />
7. Manson P. J., Snelgar W. P. 1995. Regional variations in the response of kiwifruit<br />
vine to time of cane tipping. New Zealand Journal of Crop and Horticultural<br />
Science, 23: 67–71.<br />
8. Pakasorn A., Masuda M., Matsui H., Ohara H., H<strong>ir</strong>ata N. 1995. Effect of fall<br />
etephon application on bloom delay and fruit set in Japanese apricot (Prunus<br />
mume Sieb et Zucc.). Acta Horticulturae, 395: 193–200.<br />
9. Salinger M. J., Kenny G. J. 1995. Climate and kiwifruit cv. ‘Hayward’. 2. Regions<br />
in New Zealand suited for production. New Zealand Journal of Crop and<br />
Horticultural Science, 23(2): 173–184.<br />
10. Samanci H. 1997. Effect of cropping load, cane length and thinning on yield and<br />
fruit weight of kiwifruit. Acta Horticulturae, 444: 219–222.<br />
11. Snowball A. M. 1995. The seasonal cycle of leaf, shoot and bud development in<br />
kiwifruit. Journal of Horticultural Science, 70(5): 787–797.<br />
12. Tiyayon C., Strik B. 2003. Flowering and fruiting morphology of hardy kiwifruit,<br />
Actinidia arguta. Acta Horticulturae, 610: 171–176.<br />
62
13. Walton E. F., Richardson A. C., Waller J. E., Dow B. W. 2000. Effect of time of<br />
cane initiation on subsequent fruitfulness in kiwifruit. New Zealand Journal of<br />
Crop and Horticultural Science, 28: <strong>27</strong>7–281.<br />
14. Wells G. H., McArtney S. J. 1993. Fruit quality and cropping of pears II.<br />
Response of ‘Nijisseiki’ Asian pears to the concentration of chlorethephon. Acta<br />
Horticulturae, 329: 252–262.<br />
15. Wiliamson J. G., Moust B. E. 1996. Possible use of ethephon for bloom delay in<br />
blueberries // Proceedings of 8 th Southeast Blueberry Conference, 21–24.<br />
16. Коропачинский И. Ю. (ред.) 1982. Интродукция древесных растений в<br />
лесостепном Приобъе. Новосибирск.<br />
17. Лапин П. И. (ред.) 1982. Исследование древесных растений при интродукции.<br />
Москва.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
2- chloretilfosfoninės rūgšties poveikio Actinidia kolomikta augimui<br />
<strong>ir</strong> vystymuisi tyrimai<br />
L. Česonienė<br />
Santrauka<br />
Atliktų tyrimų tikslas buvo nustatyti 2-chloretilfosfoninės rūgšties poveikį Actinidia<br />
kolomikta vyriško klono M3 <strong>ir</strong> veislės ‘Landė’ augalų augimui <strong>ir</strong> vystymuisi. Nustatyta, kad<br />
paveikus augalus šiuo augimo reguliatoriumi, jų vegetacijos periodas sutrumpėjo 9–15 dienų.<br />
Nupurkšti augalai pasižymėjo morfologiniais pakitimais. Paveikus augalus 0,2 % augimo<br />
reguliatoriaus t<strong>ir</strong>palu, ūglių ilgis vegetacijos pabaigoje buvo statistiškai patikimai mažesnis.<br />
Nupurkštiems 2-chloretilfosfoninės rūgšties t<strong>ir</strong>palu augalams buvo būdingas mažesnis žiedų <strong>ir</strong><br />
uogų kiekis. Veikiant sk<strong>ir</strong>tingoms augimo reguliatoriaus koncentracijoms, kito <strong>ir</strong> uogų dydžio<br />
parametrai.<br />
Reikšminiai žodžiai: augimo reguliatorius, derantis ūglis, klonas, veislė, vegetacijos<br />
periodas.<br />
63
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF HOR-<br />
TICULTURE AND LITHUANIAN UNIVERSITY OF AGRICULTURE.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Photomorphogenic responses of garden cress to light in<br />
altered gravity<br />
Danguolė Raklevičienė, Danguolė Švegždienė, Regina Losinska<br />
Institute of Botany, Laboratory of Plant Physiology, Sector of Gravitational<br />
Physiology, Žaliųjų Ežerų 49, LT-80406 Vilnius, Lithuania<br />
E-mail: danguole.rakleviciene@botanika.lt<br />
The purpose of the present research was to determine growth and developmental<br />
responses of garden cress (Lepidium sativum L.) seedlings to blue (450 nm,<br />
4–5 µmol m -2 s -1 ) light and to its combined effect with red (660 nm, 13 µmol m -2 s -1 ) or far-red<br />
(735 nm, 0.8–0.9 µmol m -2 s -1 ) illumination as well as to red with far-red light under usual and<br />
altered (by a 50-rpm horizontal clinostat) gravity conditions. Lighting was provided by light<br />
emitting diodes. Effects of light under altered gravity were evaluated after a 5-day cultivation<br />
of seedlings on the clinostat or vertically at a stationary position both in 12 h per day light<br />
photoperiod and without illumination. The plants were grown in special containers fitted to the<br />
stationary control (1 g) and centrifuge-clinostat devices. Biometric analysis of organs showed that<br />
inhibition of hypocotyl elongation and promotion of leaf expansion caused by applied lighting<br />
were the same for both 1-g and clino-rotated plants. However, the rate of growth suppression<br />
by blue light and by its combined action with far-red light was promoted in altered gravity. The<br />
area of clino-rotated leaves in the combined red and far-red light was larger than that of 1-g ones<br />
due to the more rapid radial expansion. Quantifiable assessment of photosynthetic pigments<br />
in leaves showed that only in blue lighting the amount of chlorophyll b was enhanced under<br />
clino-rotation as compared with 1 g. The obtained data show that plant reactions to the precise<br />
spectral components and photon flux density of light can be modulated by gravity alterations<br />
and support the view of the interaction between photo- and gravity-related responses.<br />
Key words: clinostat, garden cress, gravity, growth, leaf, light, seedlings.<br />
Introduction. Plants evolved and adjusted to constant, prolonged presence of<br />
gravity and simultaneously changing action of solar lighting on Earth. Gravity is<br />
important for the orientation of the plant. Primary shoots and roots of seedlings are<br />
often used in studies of gravitropism, i.e. d<strong>ir</strong>ected growth in response to gravity.<br />
Organs of developing plants have a typical orientation relative to the gravity vector<br />
(Kiss et al., 2002), which can be modified by light conditions (Hangarter, 1997).<br />
Light- and gravity-related signalling pathways in plants interact and make it difficult<br />
to determine whether plant growth is influenced by light, gravity or by the combined<br />
action of these two stimuli. Existing interactions between responses to light and gravity<br />
were shown using gravitropic or phototropic mutants (Hangarter, 1997; Kiss et al.,<br />
2003; Lariquet, Fankhauser, 2004), altering gravity conditions on Earth by rotation<br />
or reorientation of plants with regard to the gravity vector (Brown et al., 1996a; Vitha<br />
et al., 2000) and performing investigations at microgravity in space (Stutte et al., 2006).<br />
65
Gravity-related growth responses were shown in Arabidopsis (Merkys et al., 1984),<br />
garden cress (Merkys, Laurinavičius, 1990), and other seedlings during experiments<br />
carried out in microgravity in the dark or in white light of a high fluence rate. Light can<br />
either enhance or reduce gravitropic responses of the plant (Hangarter 1997; Okada,<br />
Shimura, 1992; Corell, Kiss, 2002). Photomorphogenic effects of light quality and<br />
quantity play a crucial role in plant development and were not detailed under altered<br />
gravity conditions.<br />
Thus, taking into consideration the fact that spectral components (Hangarter,<br />
1997), photon flux density (Galland, 2002) and action d<strong>ir</strong>ection (Vitha et al., 2000;<br />
Raklevičienė et al., 2005) of light are factors influencing gravity-related growth<br />
responses of plants, we can presume that photophysiological effectiveness of a certain<br />
light wavelength might be more obvious when gravitropic stimulation associated with<br />
the vector of gravity is reduced by clino-rotation. Irradiation of clino-rotated plants<br />
is one of the modes of determining the effects of separate components of the light<br />
wavelength and fluence rate on plant growth.<br />
The aim of the present work was to estimate the effects of blue (B) light and its<br />
combined action with red (R) or far-red (FR) components of light spectrum on lightrelated<br />
responses of axial organs and leaves of seedlings under gravity altered by<br />
50-rpm horizontal clino-rotation (HC).<br />
Object, methods and conditions. Seeds of garden cress (Lepidium sativum L.)<br />
were planted on a transparent solid MS medium with one-half-strength salts (Murashige,<br />
Skoog, 1962) and 0.2 % (w/v) gelrite (Sigma) and for 5 days were grown in containers<br />
fitted to the device of a stationary vertical control (1 g) and to a horizontal clinostat<br />
rotating at 50 rpm for creating altered gravity conditions. Seedlings were cultivated both<br />
with and without illumination. Light emitting diodes (LEDs) were used for illumination<br />
in the containers (cartridges with a light module ensured <strong>ir</strong>radiation of the plant from<br />
above). B (peak wavelength 450 nm, photon flux density 5 µmol m -2 s -1 ), R (660 nm,<br />
13 µmol m -2 s -1 ) and FR (735 nm, 0.8-1 µmol m -2 s -1 ) LEDs were applied for <strong>ir</strong>radiation<br />
on the 50-rpm horizontal clinostat and in the vertical control device. The influence of<br />
B light and the combined effect of B with R (B + R), B with FR (B + FR) and R with<br />
FR (R + FR) light on the length of roots, hypocotyls, leafstalks and laminas as well as<br />
on the amount of fresh biomass and leaves photosynthetic pigments was measured.<br />
The photoperiod was 12 h per daylight. All experiments were performed at ambient<br />
temperatures of 22 °C to 24 °C. Total intensities of lighting combinations B + R,<br />
B + FR and R + FR were approximately 16–17.5 and 13.5 µmol m -2 s -1 , respectively.<br />
The fluence rate of light was measured by a quantum sensor (PM-20, Sonopan, Poland).<br />
At the end of each experiment, seedlings were photographed with the PENTAX *ist<br />
D digital camera, leaves were scanned and images were analyzed using SigmaScan<br />
Pro 5 (Jandel Scientific Software) on the PC platform. Spectrophotometrical analyses<br />
of photosynthetic pigments in leaves were performed using the UV/VIS “Helios<br />
Gamma” (190–1 100 nm) spectrophotometer. Concentrations of chlorophyll a (chl. a),<br />
chlorophyll b (chl. b) and carotenoids were measured in three replicates after acetone<br />
extraction and calculated according to Lichtenthaler (1987). Measurements of seedlings<br />
grown in different lights were compared with the ones in the dark; also, measurements<br />
of seedlings grown on the clinostat were compared with the ones at 1 g. Statistical<br />
66
analysis was performed using Excel (version 7.0). The data presented in figures are<br />
given as the mean ± standard error. Statistical significance was set at p < 0.05.<br />
Results. In the dark, the length of hypocotyls and roots of seedlings<br />
grown under 50 rpm clino-rotation did not significantly differ from the control ones<br />
(Fig. 1 a, b).<br />
Fig. 1. Length of hypocotyls (a) and roots (b)<br />
of garden cress seedlings grown in the dark and in blue (B)<br />
light or in blue light supplemented with red (B + R),<br />
far red (B + FR) or red with far red (R + FR) spectral components of light in normal<br />
(1 g) and altered gravity (HC) conditions<br />
1 pav. Sėjamosios pip<strong>ir</strong>nės hipokotilių <strong>ir</strong> šaknų ilgiai daigų, augintų tamsoje,<br />
šviečiant mėlyna (M) ar kompleksu su raudona (M + R) <strong>ir</strong> tolimąją raudona<br />
(M + TR), ar raudona su tolimąją raudona (R + TR) šviesa normalaus (1 g)<br />
<strong>ir</strong> pakeisto svarumo sąlygomis<br />
Monochromatic blue light inhibited the elongation of 1-g and clino-rotated<br />
hypocotyls by 17 % and 29 %, respectively. Differences between clino-rotated and 1-g<br />
hypocotyls were significant at p < 0.05. Simultaneous application of B + R spectral<br />
components of light enhanced the suppression of hypocotyl growth approximately by<br />
30 % independently on gravity conditions. However, in B + FR lighting, the clinorotated<br />
hypocotyls were significantly shorter than the 1-g hypocotyls. The influence of<br />
R + FR light was similar to that of B + R lighting. Thus, the applied B + FR combination<br />
of lighting inhibited the hypocotyl elongation on clinostat more significantly than<br />
at 1 g. Although the seedlings were cultivated on a transparent medium, roots were<br />
unequally illuminated from above because of leaf shading. Differences between the<br />
length of 1-g and clino-rotated roots were negligible in the dark, monochromatic B<br />
and combined B + R or F + R illumination. Only in R + FR light the roots were shorter<br />
in altered gravity.<br />
Measurements of leafstalk and leaf lamina parameters in the dark and lights under<br />
altered and normal gravity conditions are presented in Fig. 2.<br />
Monochromatic B light as well as combined B + R or B + FR lighting promoted<br />
the elongation of both leafstalks and laminas of leaves. It should be noted that the<br />
combination of B + R enhanced the fluence rate of illumination. Despite comparatively<br />
low fluence rate of FR light, its effect on the elongation of leaves was considerable<br />
when FR was integrated with lights of other wavelengths, i. e. with 450 or 660 nm.<br />
However, no differences between the lengths of 1-g and clino-rotated leaves were<br />
determined in the applied lighting.<br />
67
Fig. 2. Length of leafstalks and laminas of leaves in seedlings grown in different<br />
lighting and gravity conditions<br />
2 pav. Lapkočių <strong>ir</strong> lapalakščių ilgiai daigų, augintų sk<strong>ir</strong>tingomis apšviestumo <strong>ir</strong> gravitacinio<br />
d<strong>ir</strong>ginimo sąlygomis<br />
At the end of experiments, seedlings of garden cress had two leaves of different<br />
sizes and the area of the leaf largely depended on the parameters of the lamina.<br />
Measurements of the areas of leaves did not show statistically significant gravityrelated<br />
differences in the dark and in the applied B light as well as in its combined<br />
action with R (B + R) or FR (B + FR) light (Fig. 3).<br />
Fig. 3. Area of leaves of garden cress seedlings grown in the dark and in combined<br />
lighting under normal (1 g) and altered gravity (HC) conditions<br />
3 pav. Lapų plotai sėjamosios pip<strong>ir</strong>nės daigų, augintų sk<strong>ir</strong>tingomis apšviestumo <strong>ir</strong> normalaus<br />
(1 g) bei pakeisto svarumo (HK) sąlygomis<br />
68
Promotion of leaf expansion by B lighting conditions was similar to both 1-g and<br />
clino-rotated plants. B + R and B + FR lightings increased considerably the area of<br />
control and clino-rotated leaves. However, differences between the area of 1-g and<br />
clino-rotated leaves were determined in combined R + FR lighting. In the dark, fresh<br />
weight of leaves of average plant increased slightly, i.e. statistically insignificantly,<br />
on clinostat as compared with control at 1 g (Fig. 4).<br />
Fig. 4. Effect of illumination on fresh weight of leaves<br />
in natural and altered gravity<br />
4 pav. Šviesos poveikis lapų žaliajai masei natūraliomis <strong>ir</strong><br />
pakeisto svarumo sąlygomis<br />
However, a statistically significant increment in leaf biomass was determined on<br />
the clinostat in B light. Fresh weight of 1-g leaves was the same as in the dark, whereas<br />
the integrated effect of the two components of light spectrum promoted similarly the<br />
augmentation of leaf biomass in both gravity conditions. Nevertheless, a tendency of<br />
a smaller amount of fresh biomass of clino-rotated leaves as compared with 1-g leaves<br />
in B + R lighting was observed.<br />
A negligible amount of photosynthetic pigments in etiolated 1-g and clino-rotated<br />
leaves was determined. The applied monochromatic B light caused the appearance of<br />
both chlorophylls and carotenoids in garden cress leaves (Fig. 5).<br />
However, the amount of photosynthetic pigments significantly increased when R<br />
and FR lights were applied simultaneously with B light. The increment of chlorophyll<br />
a occurred independently of gravity conditions and strongly depended on R light (Fig.<br />
5a). The influence of R light was predominant in the combined B+R lighting. Only<br />
in B light the amount of chlorophyll b in clino-rotated leaves was larger than in 1-g<br />
ones (Fig. 5b). In other lighting conditions, the amount of photosynthetic pigments<br />
did not significantly depend on gravity conditions. The combined action of B + R<br />
lighting resulted in an increment of carotenoids as compared with other conditions of<br />
illumination independently on gravity conditions.<br />
69
Fig. 5. Content of chlorophylls a and b (in graphs a and b, respectively),<br />
the<strong>ir</strong> ratio (c) and content of carotenoids (d) in garden cress leaves in different<br />
lighting and gravity conditions<br />
5 pav. Chlorofilų a <strong>ir</strong> b kiekis (a, b) <strong>ir</strong> jų santykis (c) bei karotinoidų kiekis (d) sėjamosios<br />
pip<strong>ir</strong>nės lapuose esant sk<strong>ir</strong>tingoms šviesos <strong>ir</strong> gravitacinio d<strong>ir</strong>ginimo sąlygoms<br />
Discussion. Previous studies demonstrated that gravity force affects various<br />
processes in the life cycle of plants, i. e. seed germination, growth, flowering and seed<br />
formation (Merkys, Laurinavičius 1983; Musgrave et al., 1997; Volkmann, Baluška,<br />
2006). This revealed that terrestrial plants evolved under a 1 g gravitational env<strong>ir</strong>onment<br />
on Earth and acqu<strong>ir</strong>ed the ability to use gravistimuli to regulate the<strong>ir</strong> growth and<br />
development. Thus, growth and morphogenetic responses of plants are considered<br />
to be highly influenced by constant gravity. The elongation of the overground part of<br />
seedlings was promoted by microgravity (Laurinavičius et al., 2001; Soga et al., 2002).<br />
However, for further optimal development of plants, light with a strong effect on the<br />
overground part is necessary. Inhibition of the elongation of the overground part as well<br />
as an increase of leaves in light are estimated as positive reactions of the plant adapting<br />
to env<strong>ir</strong>onmental changes. Interactions between gravity and light-related responses<br />
in plants have been investigated so far insufficiently and need precise approaches to<br />
reveal masked physiological reactions.<br />
Blue light rapidly and strongly inhibits hypocotyl elongation during the<br />
photomorphogenic response known as de-etiolation, i. e. transformation of a darkgrown<br />
seedling into a pigmented, photoautotrophic organism (Cosgrove, 1981; Folta,<br />
Spalding, 2001). High-<strong>ir</strong>radiance B light is especially effective in this respect as it<br />
inhibits growth more quickly and to a greater extent than equal <strong>ir</strong>radiances of red light.<br />
Our earlier data on garden cress demonstrated that the effect of light wavelengths of<br />
70
450, 660 and 735 nm applied in a comparatively low density of the photon flux had a<br />
stronger inhibiting effect on the elongation of garden cress hypocotyls and leafstalks<br />
when gravitropic stimulation was eliminated by clino-rotation as compared with natural<br />
gravity (Raklevičienė et al., 2005, 2007). The presented data show that monochromatic<br />
B light reduced the elongation of 1-g and clino-rotated hypocotyls by 16 % and 29 %,<br />
combined B + R lighting – by 30 % and 45 %, B + FR – by 56 % and 61 %, R + FR –<br />
by 33 % and 39 %, respectively. The impact of FR light showed a strong elongation<br />
inhibiting effect. It is important because the photon-sensing system can be activated by<br />
the FR (700–800 nm) spectral component of light and interacts with the gravity-sensing<br />
system (Johnson et al., 1996). Our data on garden cress seedlings show a significant<br />
growth inhibition caused by a simultaneous action of B + R lights and prove that under<br />
changed gravity the inhibition is stronger as than under usual gravity conditions.<br />
The size of leaves is determined at an early stage of plant development (Cookson<br />
et al., 2005), but histological differentiation is definitely dependent on light spectral<br />
quality (Lee et al., 2000) and could be related to gravity (Stutte et al., 2006; Raklevičienė<br />
et al., 2007). In our experiments, the applied illumination enhanced the total length of<br />
both 1-g and clino-rotated leaves. It should be noted that FR lighting combined with B<br />
or R lighting increased the length of 1-g leafstalks most significantly (approximately<br />
by 2.3 and 2.2 times, respectively). However, the total leaf length did not differ in both<br />
gravitational env<strong>ir</strong>onments. The area and fresh weight of garden cress leaves largely<br />
depended on leaf lamina parameters, which usually increased in light due to the apicalbasal<br />
elongation, radial expansion and tissue differentiation. In the dark, any differences<br />
between 1-g and clino-rotated leaf areas and lamina lengths were determined. The area<br />
and fresh weight of leaves increased significantly when plants were <strong>ir</strong>radiated with<br />
lights of two wavelengths simultaneously, i. e. FR + B or FR + R lighting. The latter<br />
combination is physiologically and photochemically active in driving phytochrome<br />
conversions each in the opposite d<strong>ir</strong>ection. In our experiments, it promoted significantly<br />
the radial expansion of clino-rotated leaf lamina and, therefore, we assumed that it was<br />
involved in light and gravity interaction through phytochrome activity.<br />
Also, our results related to the amount of photosynthetic pigments showed that<br />
monochromatic R light or R + B light enhanced considerably the amount of chlorophylls<br />
independently of gravity conditions. The influence of R light was predominating. Only<br />
the B light provoked the gravity-dependent alteration in photosynthetic pigments<br />
content: the amount of chlorophyll b in clino-rotated leaves increased approximately by<br />
30 % in comparison with 1-g plants (Fig. 5b). The impact of light on the concentration<br />
of carotenoids was the same for plants grown under both gravitational conditions.<br />
A high chl. a /chl. b ratio, usually observed in chlorotic plants, indicates a reduced<br />
antenna size relative to reaction centres of photosystems. It should be mentioned that<br />
the excess energy in B light photon is largely converted into heat whose c<strong>ir</strong>culation<br />
between leaves and a<strong>ir</strong> is retarded at a lower gravity level (Kitaya et al., 2003). Data<br />
on the effect of gravity on photosynthesis is quite controversial (Brown et al. 1996b;<br />
Tripathy et al., 1996; Stutte et al, 2005). Our findings are in partial agreement with<br />
photosynthetic measurements that showed possibility of light-induced photosynthetic<br />
71
esponses under altered gravity (Brown et al., 1996b; Stutte et al., 2005); however,<br />
mechanisms for integration of red, far-red and blue light signalling in control of<br />
photomorphogenesis remain largely unknown.<br />
Conclusions. 1. Monochromatic blue light and its combined action with red<br />
and far-red light in comparatively low light intensities caused a rate of inhibition<br />
in clino-rotated hypocotyls more significant than in those grown in natural gravity<br />
conditions.<br />
2. Blue and red light-related elongation and radial expansion of leaves of garden<br />
cress significantly increased when the action of these lights was combined with far-red<br />
lighting. Simultaneous action of red and far-red lighting promoted a radial expansion<br />
in clino-rotated leaves more significantly than in 1-g leaves.<br />
3. Altered gravity did not provoke obvious changes in the amount of<br />
photosynthetic pigments with the exception of chlorophyll b, the amount of which<br />
increase in monochromatic blue light with photon flux density of approximately<br />
4.5 µmol m -2 s -1 .<br />
4. The obtained data support the opinion of the existing photo- and graviphysiological<br />
interactions that can be modulated by precise parameters of light under<br />
altered gravity conditions.<br />
Acknowledgements. This work was supported by the Lithuanian State Science<br />
and Studies Foundation.<br />
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14. Laurinavičius R., Švegždienė D., Raklevičienė D., Kenstavičienė P. 2001.<br />
Ontogeny of plants under various gravity conditions. Advances in Space Research,<br />
28(4): 601–606.<br />
15. Lee D., Oberbauer S. F., Johnson P., Krishnapilay B., Mansor M., Mohamad H.,<br />
Yap S. K. 2000. Effects of <strong>ir</strong>radiance and spectral quality on leaf structure and<br />
function in seedlings of two Southeast Asian Hopea (Dipterocarpaceae) species.<br />
American Journal of Botany, 87(4): 447–455.<br />
16. Lichtenthaler H. K. 1987. Chlorophylls and carotenoids: pigments of photosynthetic<br />
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17. Merkys A., Laurinavičius R. 1990. Plant growth in space. In: Fundamentals of<br />
space biology. Japan Science Society Press, Tokyo-Berlin, 69–83.<br />
18. Merkys A. J., Laurinavičius R. S., Švegždienė D. V. 1984. Plant growth,<br />
development and embryogenesis during Salyut-7 flight. Advances in Space<br />
Research, 4(10): 55–63.<br />
19. Murashige T., Skoog F., 1962. A revised medium for rapid growth and bioassays<br />
with tobacco tissue cultures. Physiologia Plantarum, 15: 473–497.<br />
20. Musgrave M. E., Kuang A., Porterfield D. M. 1997. Plant reproduction in<br />
spaceflight env<strong>ir</strong>onments. Gravitational and Space Biology Bulletin, 10: 83–90.<br />
21. Okada K., Shimura Y. 1992. Mutational analysis of root gravitropism and<br />
phototropism of Arabidopsis thaliana seedlings. Australian Journal of Plant<br />
Physiology, 19: 439–448.<br />
22. Raklevičienė D., Švegzdienė D., Tamulaitis G., Žukauskas A. J. 2005. Growth of<br />
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in unid<strong>ir</strong>ectional red light. Journal of Gravitational Physiology, 12(1): 209–210.<br />
23. Raklevičienė D., Švegždienė D., Stanevičienė R., Losinska R. 2007. Effects of<br />
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24. Soga K., Wakabayashi K., Kamisaka S., Hoson T. 2002. Stimulation of elongation<br />
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Microgravity effects on leaf morphology, cell structure, carbon metabolism and<br />
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SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Fotomorfogenetinės sėjamosios pip<strong>ir</strong>inės reakcijos į šviesа pakeisto<br />
svarumo sąlygomis<br />
D. Rachlevičienė, D. Švegždienė, R. Losinska<br />
Santrauka<br />
Darbo tikslas – nustatyti sėjamosios pip<strong>ir</strong>nės (Lepidium sativum L.) daigų augimo <strong>ir</strong><br />
vystymosi reakcijas į mėlyną (450 nm, 4–5 µmol m -2 s -1 ) šviesą <strong>ir</strong> į kompleksinį jos poveikį su<br />
raudona (660 nm, 13 µmol m -2 s -1 ) ar tolimąją raudona (735 nm, 0,8–0,9 µmol m -2 s -1 ) šviesa<br />
bei į raudonos <strong>ir</strong> tolimosios raudonos šviesos poveikį natūralios gravitacijos <strong>ir</strong> horizontaliu<br />
klinostatu (50 aps./min.) imituoto nesvarumo sąlygomis. Apšvietimui naudoti puslaidininkiniai<br />
šviesos diodai. Šviesos poveikis daigams buvo įvertintas po 5 parų kultivavimo klinostatuojant<br />
<strong>ir</strong> stabilioje vertikalioje padėtyje, esant 12 val. šviesos arba tamsoje. Daigai buvo auginami<br />
specialiuose konteineriuose, prijungtuose prie stacionarios vertikalios kontrolės įrenginio <strong>ir</strong><br />
centrifugos-klinostato komplekso horizontalių aрių. Atlikus biometrinę daigų analizę buvo<br />
nustatyta, kad naudoti apšvietimo moduliai slopino hipokotilių tįstamаjį augimą <strong>ir</strong> skatino<br />
lapų augimą kaip įprasto, taip <strong>ir</strong> pakeisto svarumo sąlygomis. Tačiau, augimo tempo lėtinimas<br />
apšvietus mėlyna <strong>ir</strong> mėlyna su tolimąja raudona buvo intensyvesnis pakeistame svarume.<br />
Apšvietus raudona su tolimąją raudona, klinostatuotų lapų plotai dėl radialinio tįsimo buvo<br />
didesni negu kontrolinių. Atlikus fotosintetinių pigmentų kiekybinį vertinimа buvo nustatyta,<br />
kad tik mėlynoje šviesoje klinostatavimas padidino chlorofilo b kiekį lapuose. Rezultatai parodė,<br />
kad augalų reakcijos į tam tikras šviesos spektrines komponentes <strong>ir</strong> fotonų srauto tankį gali<br />
būti veikiamos gravitacijos <strong>ir</strong> patv<strong>ir</strong>tina nuomonę apie sąveikas tarp reakcijų, indukuojamų<br />
šviesa <strong>ir</strong> gravitacija.<br />
Reikšminiai žodžiai: augimas, daigai, gravitacija, klinostatas, lapas, sėjamoji pip<strong>ir</strong>nė,<br />
šviesa.<br />
74
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF HOR-<br />
TICULTURE AND LITHUANIAN UNIVERSITY OF AGRICULTURE.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Gravisensing of garden cress roots under varying<br />
g-magnitude<br />
Danguolė Švegždienė, Dalia Koryznienė, Danguolė Raklevičienė<br />
Institute of Botany, Laboratory of Plant Physiology, Sector of Gravitational<br />
Physiology, Žaliųjų Ežerų 49, LT-08406 Vilnius, Lithuania<br />
E-mail: danguole.svegzdiene@botanika.lt<br />
The aim of present work was to characterize and compare the sensitivity of roots and<br />
positioning of amyloplasts in gravity sensing cells, when the gravity (centrifugal) forces of<br />
lower than 1 g magnitude were applied for gravitropic stimulation.<br />
After 30 h of growth in 1-g conditions, etiolated seedlings of garden cress (Lepidium<br />
sativum L.) were stimulated gravitropically on a centrifuge-clinostat. For sensitivity study of<br />
roots, an exposition to the transverse action of 0.004, 0.019 or 1 g and following clino-rotation<br />
has been applied. Quantitative analysis of curvature kinetics revealed a relation between the<br />
magnitude of acting force and the value of threshold stimulus dose. It was evaluated that the<br />
doses exceeding 2, 4 and 7 g × s could be effective for induction of root gravitropic reaction<br />
by the forces of respective magnitude. Amyloplast positioning was analyzed in gravity sensing<br />
cells of roots subjected to transverse d<strong>ir</strong>ected forces of 0.001 g to 0.156 g for 4 h (resulting in 16,<br />
65, 203, 563 or 2 252 g × s). Measurements were performed by light microscopy on semi-thin<br />
median longitudinal sections of the root apices fixed in glutaraldehyde and embedded in Epon.<br />
Significant and g-dependent sedimentation of amyloplasts was determined only in response to<br />
the stimulus dose of 203 g × s and strongest ones. It exceeds considerably the earlier evaluated<br />
threshold dose for root gravitropic stimulation by the force of the comparable magnitude. Our<br />
data imply that there is no d<strong>ir</strong>ect ratio between the gravitropic sensitivity of garden cress roots<br />
to the action of the forces lower than 1-g magnitude and the respective alteration in amyloplast<br />
positioning. It allows supposing that a slight, however, transient, sedimentation of statoliths<br />
may trigger and transmit the gravitropic stimulus.<br />
Key words: amyloplast, garden cress, gravity, root, sensitivity, stimulus.<br />
Introduction. Gravisensing in roots occurs within specialized cap cells –<br />
statocytes containing starch-filled amyloplasts (statoliths). On changing a magnitude<br />
and/or d<strong>ir</strong>ection of gravity force, statolith movement provides the information leading<br />
to d<strong>ir</strong>ectional growth response of organ. A gravitropic response depends on a stimulus<br />
dose (D) as a product of magnitude of gravity (g) or physiologically adequate centrifugal<br />
force (Merkys et al., 1981) and the duration of its action (t), when they are stimulated at<br />
90° angle. Sensitivity of root sensory system can be characterized by threshold stimulus<br />
dose (D-threshold, maximal quantity of stimulation in g´s still unable to provoke<br />
any response). Usually it is determined by stimulating the organ with corresponding<br />
stimuli, registration of following responses and analysis of dose-response curves. Its<br />
values vary in a wide range depending on the methods of stimulation and estimation<br />
75
(Laurinavičius et al., 1998; Volkmann, Tewinkel, 1996; Perbal et al., 2002).<br />
According to the hypotheses concerning actin-based gravisensing in roots, a<br />
settling of amyloplasts constitutes the initial act of gravity sensing (Driss-Ecole et al.,<br />
2003; Baluška, Hasenstein, 1997; Sievers et al., 1991). During the past decades, the<br />
plant cytoskeleton has been identified as an important target for a manifold of signal<br />
chains that are triggered by many env<strong>ir</strong>onmental cues. Recent works give an opportunity<br />
to better understanding of its role in gravisensing (Braun, Limbach, 2006; Kuya et al.,<br />
2006; Palmieri, Kiss, 2005; Švegždienė et al., 2005, 2007). Despite a rapidly expanding<br />
field of in vivo imaging of cytoskeletal elements and the<strong>ir</strong> links with amyloplasts, there<br />
are only a few d<strong>ir</strong>ect investigations on behaviour of these plastids in statocytes under<br />
the stimulation by gravity force of lower than 1 g magnitude (Laurinavičius et al., 2001;<br />
Volkmann, Tewinkel, 1996; Yoder et al., 2001). In most experiments carried out on<br />
purpose to study the gravitropic sensitivity of plant organs and function of statocytes,<br />
the 1-g force was applied for stimulation. Therefore, the aim of the present study was<br />
to characterize and compare the sensitivity of cress root gravisensors and amyloplast<br />
location within statocytes, using centrifugal forces of low magnitude for gravitropic<br />
stimulation. Attention was focused on evaluating of the threshold dose of gravitropic<br />
stimulus and its relation with the positioning of statoliths.<br />
Object, methods and conditions. Garden cress (Lepidium sativum L.) was used<br />
as plant material. Seeds were germinated and grown for 30 h in special cylinder-shaped<br />
containers in darkness, at 23.0° ± 0.5 °C. A longitudinal axis of embryos and an original<br />
d<strong>ir</strong>ection of root growth were parallel to the vector of Earth gravity (1 g). For gravitropic<br />
stimulation, the containers were placed on a centrifuge-clinostat with two-orthogonal<br />
axes allowing independent or simultaneous rotation around the horizontal (clinostat)<br />
and vertical (centrifuge) axes (Laurinavičius et al., 2001).<br />
Responsiveness of roots to varying g-loads has been studied after an exposition to<br />
clino-rotation (50 rpm) and centrifugal force of 0.004, 0.019 or 1 g till 60 min (resulting<br />
in 2 to 600 g × s stimulus doses). Curvature from the original growth d<strong>ir</strong>ection was<br />
measured after the subsequent rotation on a clinostat for additional 60 min. Curvature<br />
angles were plotted against logarithm of the resulting doses and a threshold dose was<br />
calculated for the each applied centrifugal force.<br />
To analyze a relationship between the location of amyloplasts and stimulus doses,<br />
the seeds were germinated in open 10-ml thin glass funnels to retain the<strong>ir</strong> respective<br />
orientation and to mark the d<strong>ir</strong>ection of gravitropic stimulation. The funnels were fixed<br />
in special plastic holders and placed in to containers for the vertical growth at 1 g. After<br />
30 h, the containers were mounted on horizontal axes of centrifuge-clinostat and rotated<br />
for 4 h by the speed of 10, 20, 50 or 100 rpm. In dependence on the distance from the<br />
clinostat axes, the roots have been subjected to the action of horizontal clino-rotation<br />
or centrifugal forces of 0.001, 0.004, 0.014, 0.039 or 0.156 g (resulting in the stimulus<br />
doses of about 0 (simulated weightlessness), 16, 65, 203, 563 or 2 252 g × s). After<br />
stimulation, the seedlings were fixed in 4 % (v/v) glutaraldehyde in 0.1 M sodium<br />
phosphate buffer (pH 7.2) for 45 min without stopping the clino-rotation. The root<br />
apices were then transferred into fresh portion of glutaraldehyde solution for 2 h at<br />
+4 °C, postfixed in 1 % (w/v) OsO 4<br />
, dehydrated and embedded in Epon by standard<br />
procedures.<br />
76
Statolith positioning was studied employing light microscopy on semi-thin median<br />
longitudinal sections of root caps after staining by toluidine-blue. The plane of sections<br />
was parallel to the d<strong>ir</strong>ection of stimulation. Location of the individual amyloplast in<br />
the cells of the 2 nd-4 th columella storey has been characterized as the horizontal<br />
(x-position) and vertical (y-position) coordinates in the statocyte as in two-coordinate<br />
system. x-positions represent the plastid distances from the morphological cell bottom,<br />
which are expressed in percentages from the cell length. y-positions represent the<br />
distances of plastid center from the right longitudinal cell walls in percentages of the<br />
cell width. As a rule, 2–3 sections were analyzed of each test variant.<br />
Digital images of roots and cap sections have been made by means of a<br />
PENTAX*ist. D digital camera and analyzed by SigmaScan Pro5 (Jandel Scientific<br />
Software). Statistical analyses were carried out using the standard package of MS<br />
EXCEL 7 (Microsoft Corporation). Values are represented as a mean ± standard error<br />
(SE). Statistical significance was determined using the Student’s t-test.<br />
Results. R o o t s e n s i t i v i t y t o g r a v i t r o p i c s t i m u l a t i o n b y<br />
the centrifugal forces of low magnitude. Figure 1 represents the<br />
angles of root gravitropic curvature plotted against the common logarithm of stimulus<br />
doses, which have been modelled by 0.004, 0.019 and 1 g centrifugal forces on the<br />
centrifuge-clinostat.<br />
Fig. 1. Dose-response curves of the gravitropic reaction of garden<br />
cress roots to stimulation by the centrifugal force of different magnitude<br />
1 pav. Dozės-atsako kreivės sėjamosios pip<strong>ir</strong>nės šaknims gravitropiškai<br />
reaguojant į d<strong>ir</strong>ginimą sk<strong>ir</strong>tingos amplitudės išcentrinėmis jėgomis<br />
One can see that the responses are fitted correctly to the logarithmic model<br />
(R = a + b × lg (D), where R – angle of curvature, D – stimulus dose, a<br />
and b – constants) on account of the values of correlation coefficients (table). The<br />
threshold stimulus doses were calculated by an extrapolation of the respective<br />
regression line to zero response and equalled to 2, 4 and 7 g × s under stimulation by<br />
the centrifugal force of 0.004, 0.019 and 1 g, respectively.<br />
77
Table 1. Characteristics of experimental data fit by logarithmic model<br />
R = a + b × lg (D)<br />
1 lentelė. Aproksimuojančio eksperimentinius duomenis logaritminio modelio<br />
R = a + b × lg (D) charakteristikos<br />
Amyloplast positioning in dependence on the magnitude<br />
of centrifugal force. Location of statoliths in the cells of the 2 nd –4 th columella<br />
storey of garden cress roots has been analyzed after the 4-h horizontal clinorotation<br />
or transverse stimulation by total stimulus doses of 16, 65, 203, 563 or 2 252 g × s<br />
that have been modelled by centrifugal forces of 0.001, 0.004, 0.014, 0.039 or<br />
0.156 g, respectively. Micrographs of these cells in the horizontally reoriented root<br />
caps are presented in Fig. 2. The results of statistical analysis of statolith location are<br />
presented in Fig. 3. In statocytes of vertically grown roots, amyloplasts were grouped<br />
in the distal part. The<strong>ir</strong> mean distance with respect to the morphological bottom<br />
(x-position) and right longitudinal wall (y-position) amounted to <strong>27</strong>.8 % and 50.0 %<br />
from the total length and width of the cells, respectively. As shown in Fig. 2 and 3,<br />
the amyloplasts moved significantly from this start position (differences statistically<br />
significant at p ≤ 0.001) towards central part of the cells under the transverse stimulation<br />
by all applied doses.<br />
Fig. 2. Statocytes in garden cress roots after the 4-h stimulation<br />
by ≈ 0 g (A, horizontal clinostat) or centrifugal forces of 0.001 (B), 0.039 (C)<br />
and 0.156 g (D). Arrows indicate the d<strong>ir</strong>ection of stimulation. Bar – 10 µm<br />
2 pav. Statocitai horizontaliai paverstose sėjamosios pip<strong>ir</strong>nės šaknyse po 4 val. d<strong>ir</strong>ginimo<br />
≈ 0 g (A, horizontalus klinostatas), 0,001 (B), 0,039 (C) <strong>ir</strong> 0,156 g (D) išcentrinėmis jėgomis.<br />
Rodyklės atitinka d<strong>ir</strong>ginimo kryptį. Mаstelis – 10 µm<br />
After clinorotation and stimulation by the weakest 16 g × s dose (0.001 g for 4 h),<br />
any appreciable difference in the statolith position has been detected as in longitudinal<br />
as well transverse d<strong>ir</strong>ection. On stimulation by the 65 g × s (0.004 g for 4 h), only a<br />
tendency of slight plastid shift in parallel to the stimulus d<strong>ir</strong>ection was obtained in<br />
tested statocytes.<br />
78
Fig. 3. Statolith location in statocytes of garden cress roots after the 4-h gravitropic<br />
stimulation by centrifugal force of various magnitudes.<br />
Start – position before stimulation, HC – horizontal clinostat<br />
3 pav. Statolitų išsidėstymas sėjamosios pip<strong>ir</strong>nės šaknyse po gravitropinio d<strong>ir</strong>ginimo<br />
sk<strong>ir</strong>tingos amplitudės išcentrinėmis jėgomis. Startas – pozicija d<strong>ir</strong>ginimo pradžioje,<br />
HK – horizontalus klinostatas<br />
A significant transverse displacement of amyloplasts has been determined only<br />
in response to the action of 203 g × s (0.014 g for 4 h). In this instance distance of<br />
plastids from the right longitudinal cell wall decreased to 45.1 % versus 50.0 % in<br />
root cells before stimulation (p ≤ 0.05). Under the action of the stronger stimulus<br />
dose 563 g × 2 s (0.039 g for 4 h) the statoliths moved significantly in stimulus<br />
d<strong>ir</strong>ection, however, remained the<strong>ir</strong> longwise location at the cell center. The<strong>ir</strong> mean<br />
y-position decreased to 45 % from average statocyte width with respect to about 50 %<br />
in control and clinorotated roots (p ≤ 0.05).<br />
After the stimulation by 2 252 g × s (0.156 g for 4 h), the positioning of amyloplasts<br />
has been changed considerably in comparison to previous tests. The mean values of<br />
x- and y-position decreased to 38.6 % and 38.1 % of the total cell width and length,<br />
respectively. This finding indicates that under these stimulation conditions the<br />
sedimentation of statoliths occurred with simultaneous returning toward morphological<br />
cell bottom.<br />
Discussion. Plant roots are known to be sensitive to gravity alterations. In most<br />
experiments for the study of plant gravisensing, the stimulus doses were modelled by<br />
changing the action d<strong>ir</strong>ection of Earth gravity (Hejnowicz et al., 1998; Perbal, Driss-<br />
Ecole, 1994; Volkmann, Tewinkel, 1996). Earlier it was obtained a limited validity<br />
of reciprocity rule (g × t = const) for garden cress roots, if the impact of lower than<br />
1 g magnitude forces on gravitropic reaction has been tested (Laurinavičius et al.,<br />
1998). The present study was devoted to detailing of that finding and its relation with<br />
the motion of statoliths-amyloplasts in root gravisensing cells under such stimulation<br />
conditions.<br />
In an earlier study, we have shown that the gravitropic response of cress roots to<br />
the smallest of tested forces of 0.004 g remained the same after 40 min of stimulation<br />
while it grew until 60 min in response to 0.019 g or 1 g (Laurinavičius et al., 1998).<br />
Therefore, these periods of g-exposure have been applied in our experiments for<br />
79
oot sensitivity analysis. According to our data, the D-threshold values are equal to<br />
2, 4 and 7 g × s under stimulation by the centrifugal force of 0.004, 0.019 and 1 g,<br />
respectively. They are considerably lower than those of about 60 g × s evaluated for<br />
lentil (Perbal, Driss-Ecole, 1994) and cress roots (Volkmann, Tewinkel, 1996) under<br />
1-g stimulation. On the other hand, it is shown that the dose of 1 g × 2 s could be<br />
effective for gravitropic stimulation using 1-g stimuli intermission (Hejnowicz et al.,<br />
1998). Thus, the evaluated values of D-threshold allow conf<strong>ir</strong>ming a preposition of<br />
limited validity of the reciprocity rule under the action of gravity of lower than 1-g<br />
magnitude.<br />
Structural analysis of statocytes after exposure to the stimulus dose increasing up to<br />
65 g × s (0.004 g × 4 h) demonstrated any significant displacement of statoliths in the<br />
stimulus d<strong>ir</strong>ection (Fig. 3), though much lower doses were effective for the induction<br />
of root gravitropic responses (Fig. 1). Furthermore, the statoliths were displaced from<br />
the distal to the central region of the cell (Fig. 2 and 3) like after transferring the 1-g<br />
roots into microgravity or on the clinostat (Merkys et al., 1981; Driss-Ecole et al.,<br />
2003; Gaina et al., 2003; Švegždienė et al., 2005). They sustained such lengthwise<br />
location when a considerably stronger stimulus doses were applied.<br />
Investigations on the involvement of the cytoskeleton in root gravisensing<br />
demonstrate that actin filaments in any case take part in the positioning of amyloplasts<br />
and the<strong>ir</strong> transport during stimulation (Hou et al., 2003; Driss-Ecole et al., 2003<br />
Palmieri, Kiss, 2005). Therefore, the location of statoliths in the central part of the<br />
statocyte after applying the doses modelled by centrifugal forces of low magnitude,<br />
which are already capable to induce gravitropic curvature of roots itself, could be caused<br />
by the elastic forces generated by actin filaments and acting in proximal d<strong>ir</strong>ection.<br />
Based on the presented data and the above discussion, we suggest that a slight, however,<br />
transient, sedimentation of amyloplasts under the action of low magnitude acceleration<br />
may trigger and transmit the gravitropic stimulus.<br />
Conclusions. 1. Evaluation of threshold stimulus doses for root gravitropic<br />
stimulation revealed a relation between the magnitude of acting force and the value<br />
of D-threshold.<br />
2. Any d<strong>ir</strong>ect ratio is determined between the D-threshold and the responding<br />
alteration in amyloplast positioning within gravisensing cells, when the force of lower<br />
than 1-g magnitude is applied for root gravitropic stimulation.<br />
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10. Laurinavičius R., Švegždienė D., Gaina V. 2001. Force sensitivity of plant<br />
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11. Merkys A. J., Laurinavičius R. S., Rupainiene O. J., Švegždienė D. V.,<br />
Jarošius A. V. 1981. Gravity as an obligatory factor in normal higher plant growth<br />
and development. Advances in Space Research, 1: 109–116.<br />
12. Palmieri M., Kiss Z. J. 2005. Disruption of the F-actin cytoskeleton limits<br />
statolith movement in Arabidopsis hypocotyls. Journal of Experimental Botany,<br />
56(419): 2 539–2 550.<br />
13. Perbal G., Jaune B., Lefranc A., Carnero-Diaz E., Driss-Ecole D. 2002. The<br />
dose-response curve of gravitropic reaction: a re-analysis. Physiologia Plantarum,<br />
114: 336–342.<br />
14. Perbal G., Driss-Ecole D. 1994. Sensitivity to gravistimulus of lentil seedlings<br />
grown in space during the IML 1 mission of spacelab. Physiologia Plantarum,<br />
90: 313–318.<br />
15. Sievers A., Buchen B., Volkmann D., Hejnowicz Z. 1991. Role of the cytoskeleton<br />
in gravity perception. In: Lloyd C. W. (ed.), The Cytoskeletal Basis of Plant Growth<br />
and Form, London New York, 169–182.<br />
16. Švegždienė D., Raklevičienė D., Gaina V. 2005. Kinetics of gravity-induced<br />
amyloplast sedimentation in statocytes of cress roots grown under fast<br />
clino-rotation, 1 g and after 180° inversion. Advances in Space Research,<br />
36: 1 <strong>27</strong>7–2 283.<br />
17. Švegždienė D., Raklevičienė D., Koryznienė D. 2007. Gravisensing in hypocotyls<br />
and roots of garden cress seedlings. Biologija, 18 2: 23–26.<br />
18. Volkmann D, Tewinkel M. 1996. Gravisensitivity of cress roots: investigation of<br />
threshold values under specific conditions of sensor physiology in microgravity.<br />
Plant Cell & Env<strong>ir</strong>onment, 19: 1 195–1 202.<br />
81
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Gravitacijos jutimas sėjamosios pip<strong>ir</strong>inės šaknyse<br />
esant sk<strong>ir</strong>tingiems g-dydžiams<br />
D. Švegždienė, D. Koryznienė, D. Raklevičienė<br />
Santrauka<br />
Darbas atliktas siekiant charakterizuoti <strong>ir</strong> palyginti šaknų jautrumа <strong>ir</strong> amiloplastų<br />
išsidėstymą gravitaciją juntančiose lаstelėse, kai d<strong>ir</strong>ginama mažesnių už 1 g dydžių gravitacine<br />
jėga. Etioliuoti sėjamosios pip<strong>ir</strong>nės daigai, augę 30 val. 1-g sąlygomis, gravitropiniam d<strong>ir</strong>ginimui<br />
buvo perkeliami į centrifugą-klinostatą. Atliekant šaknų jautrumo tyrimą, daigai d<strong>ir</strong>ginti 0,004,<br />
0,019 ar 1 g dydžio jėgomis statmena kryptimi, po to klinostatuoti. Kiekybinė išlinkimų<br />
kinetikos analizė atskleidė gravitacinio stimulo slenkstinės dozės šaknims priklausomybę nuo<br />
jėgos dydžio. Šių dozių reikšmės lygios 2, 4 <strong>ir</strong> 7 g × s, kuomet šaknys veikiamos atitinkamai<br />
0,004, 0,019 arba 1 g dydžio jėgomis. Amiloplastų išsidėstymo analizė gravitaciją juntančiose<br />
lаstelėse atlikta paveikus šaknis 4 val. skersine kryptimi 0,001–0,156 g dydžio jėgomis (suminės<br />
dozių reikšmės 16, 65, 203, 563 ar 2 252 g × 2 s). Esminė, nuo gravitacijos priklausoma<br />
amiloplastų sedimentacija nustatyta tik paveikus 203 g × s <strong>ir</strong> didesnėmis dozėmis. Ji ženkliai<br />
v<strong>ir</strong>šija slenkstinę 4 g × s dozę šaknims, gravitropiškai d<strong>ir</strong>ginamoms panaрaus dydžio jėga.<br />
Daroma išvada, kad nėra tiesioginio ryšio tarp sėjamosios pip<strong>ir</strong>nės šaknų gravitacinio jautrumo<br />
<strong>ir</strong> amiloplastų viduląstelinio išsidėstymo, kai d<strong>ir</strong>ginama mažesnėmis už 1 g jėgomis. Duomenys<br />
leidžia manyti, jog menki, tačiau trumpalaikiai <strong>ir</strong> kryptingi silpno gravitacinio stimulo sukelti<br />
amiloplastų poslinkiai gali indukuoti atsakomаją reakciją.<br />
Reikšminiai žodžiai: amiloplastas, gravitacija, jautrumas, stimulas, sėjamoji pip<strong>ir</strong>nė,<br />
šaknis.<br />
82
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
The possibility to control the metabolism of green<br />
vegetables and sprouts using light emitting diode<br />
illumination<br />
Akvilė Urbonavičiūtė 1 , Giedrė Samuolienė 1 , Aušra Brazaitytė 1 ,<br />
Raimonda Ulinskaitė 1 , Julė Jankauskienė 1 ,<br />
Duchovskis 1, 3 , Artūras Žukauskas 2, 3<br />
1<br />
Lithuanian Institute of Horticulture, Kauno 30, 54333 Babtai, Kaunas distr.,<br />
Lithuania, e-mail: A.Urbonaviciute@lsdi.lt<br />
2<br />
Institute of Materials Science and Applied Research, Vilnius University,<br />
Saulėtekio al. 9-III, LT-10222 Vilnius, Lithuania<br />
3<br />
JSC ‘Hortiled’<br />
The influence of different solid-state lighting spectrum on the metabolism, as the<br />
index of internal nutritional quality of green vegetables (lettuce, onion leaves, dill, parsley,<br />
basil, marjoram, wheat grass, barley grass and leafy radish), was investigated. Plants were<br />
illuminated with the basal red 640 nm light emitting diodes, supplemented with 450, 660<br />
and 735 nm components for three to five days in different developmental phases. Reference<br />
plants were grown under high-pressure sodium lamps. The content of carbohydrate, nitrate,<br />
vitamin C, phenolic compounds and the antioxidant activity of the selected vegetable extracts<br />
were evaluated. According to the obtained results, the red light effect on the metabolic system<br />
depends on the plant specie. The lettuce, marjoram, wheat grass and leafy radish were found<br />
to be the potentially suitable for cultivation under the light emitting diode lighting, due to the<br />
positive increase in monosugar content, reduction of nitrates, bigger vitamin C content and<br />
promoted antioxidant activity.<br />
Key words: leafy vegetables, light quality, metabolism.<br />
Introduction. Light is one of the most important env<strong>ir</strong>onmental factors, acting on<br />
plants not only as the sole source of energy, but also as the source of external information,<br />
affecting the<strong>ir</strong> growth, development and metabolism. Plants are empowered with an<br />
array of photoreceptors controlling diverse responses to light parameters, such as<br />
spectrum, intensity, d<strong>ir</strong>ection, duration: the red and far-red-absorbing phytochromes,<br />
the blue and UV-A light absorbing cryptochromes, phototropins, and other implied<br />
photoreceptors, absorbing in UV-A and green regions (Devlin et al., 2007). Spectral<br />
light changes evoke different morphogenetic and photosynthetic responses that can<br />
vary among different plant species. Such photo-response is of practical importance<br />
in recent plant cultivation technologies, since feasibility to tailor illumination spectra<br />
purposefully enables one to control plant growth, development, and nutritional quality.<br />
The recent progress in solid-state lighting based on light-emitting diodes (LEDs)<br />
facilitated and extended the research possibilities in this field and developed the outset<br />
for new progressive vegetable-growing technologies.<br />
83
It is known, that the red light is of major importance for plants (Kopcewicz,<br />
Lewak, 1998) – for the development of the photosynthetic apparatus and morphogenetic<br />
processes due to light-induced transformations in phytochrome system (Furuya, 1993).<br />
Blue light, also essential for plants, affects the formation of chlorophyll, stomata<br />
opening, and photomorphogenesis (Dougher, Bugbee, 1998; Shuerger et al., 1997; Heo<br />
et al., 2002). Phytochromes, principally thought of as red/far-red reversible pigments,<br />
yet they absorb well in the blue portion of the spectrum. Moreover, these receptors are<br />
extremely sensitive to all light qualities across the spectrum and will initiate responses<br />
to minor illumination form the light qualities across the spectrum (Folta, Maruhnich,<br />
2007). Nevertheless, there are still no clear findings, how light components, such as<br />
green, yellow or violet affect plant vitality. Herewith the main growth and development<br />
processes, light affects the primary and secondary metabolism reactions, thus acting on<br />
plant vital state and the nutritional quality of vegetable food. The knowledge, regarding<br />
plant metabolism regulation by light spectral quality is still limited; although it is of<br />
economical and ecological importance to explain this effect by scientific findings.<br />
Especially for green vegetable cultivation, such as lettuce, onion leaves, dill, parsley<br />
et al., which are intensively grown during the seasons of low solar <strong>ir</strong>radiation. Moreover,<br />
leafy vegetables and sprouts are the main source of bioactive compounds, positively<br />
acting on human organism. Thus, elucidation of the illumination spectrum, which is<br />
optimal in the view of vegetable growth rate, healthy development and well-balanced<br />
metabolism, is of relevant value. The objective of this study was to evaluate the effect<br />
of different light qualities, provided by light emitting diodes (LEDs) on the indices of<br />
nutritional quality in green vegetables.<br />
Object, methods and conditions. Lighting experiments were performed at the<br />
Lithuanian Institute of Horticulture in 2006–2008. Different green vegetables were<br />
cultivated under solid-state lighting units. Parsley (Petroselinum crispum (Miller)<br />
Nyman ex A. W. Hill, cv. ‘Moss curled’), marjoram (Majorana hortensis Moench.),<br />
onion leaves (Allium cepa L.), lettuces (Lactuca sativa cv. ‘Grand rapids’), dills<br />
(Anethum graveolens L. cv. ‘Szmaragd’) and basil (Ocimum basilicum L.) were placed<br />
under investigated lighting when plants matured, before gathering and illuminated for<br />
three days. Therefore, vegetables were grown in the phytotron chambers in peat substrate<br />
according to appropriate agrotechnical conditions. A photoperiod of 18 h was used and<br />
the temperature of 21/15 °C (day/night) was maintained throughout the experiment.<br />
Wheat grass (Triticum aestivum L. cv. ‘Р<strong>ir</strong>vinta‘), barley grass (Hordeum vulgare L.<br />
cv. ‘Aura’) and leafy radish (Raphanus sativus L. cv. ‘Tamina’) were grown under<br />
light emitting diode (LED) lighting from the sowing time, as the<strong>ir</strong> growth period until<br />
consumption is relatively short: plants were kept there for five days after germination.<br />
Two treatments under the illumination units, containing different combinations of light<br />
emitting diodes were performed as presented in Table. The treatment L1 contained<br />
red basal component (640 nm, delivered by AlGaInP LEDs Luxeon TM type LXHL-<br />
MD1D, Lumileds Lighting, USA)) and three supplemental components: blue (455 nm,<br />
LuxeonTM type LXHL-LR5C, Lumileds Lighting, USA), red (662 nm, L660-66-60,<br />
Epitex, Japan,) and far red (735 nm, L735-05-AU, Epitex, Japan). The treatment<br />
L2 contained single basal 640 nm component. The total photon flux density in both<br />
treatments was about 200 µmol m -2 s -1 . Reference plants were grown under illumination<br />
by high-pressure sodium lamps (HPS, Son-T Agro Philips, USA).<br />
84
Table. The light emitting diode combinations and flux densities<br />
Lentelė. Kietakūnių šviestukų kombinacijos <strong>ir</strong> fotonų srauto tankiai<br />
After the determined illumination period carbohydrate, vitamin C, nitrate, phenolic<br />
compound content were determined and the antioxidant activity of selected plants<br />
extracts was evaluated.<br />
Samples for determination of carbohydrates were prepared by grinding 1 g of<br />
leaf fresh matter and extracting it with 4 mL hot bidistiled water. After 24 h, the<br />
extract was filtered through cellulose and membrane (pore diameter 0.2 µm) filters.<br />
Chromatographic analysis was carried out using a Shimadzu 10A HPLC system<br />
with refraction index detector (Shimadzu, Japan) and Adsorbosil NH 2<br />
-column<br />
(150 mm × 4.6 mm; Alltech, USA) with mobile phase of 75 % aqueous acetonitrile<br />
at a flow rate of 1 mL min -1 .<br />
Nitrate content in the fresh matter of the leafy vegetables was determined using the<br />
potentiometric method described by Geniatakis et al. (2003). Oakton desktop ion meter<br />
(Oakton, USA) and the nitrate selective electrode (Cole Parmer, USA) were used.<br />
Vitamin C content was evaluated using spectrophotometric method, described by<br />
Janghel et al. (2007). The extraction was performed by homogenising plant material<br />
with 0.2 mol L -1 oxalic acid. The ability of extract to reduce methyl viologen in the<br />
basic medium was determined and expressed as vitamin C content in the fresh material.<br />
The Genesys 6 spectrophotometer was used for analysis (Thermospectronic, USA).<br />
Total content of phenolic compounds was determined in the methanolic extracts<br />
of fresh leaves by spectrophotometric Folin method (Ragaee et al., 2006). The final<br />
concentration of phenolic compound is evaluated according to the gallic acid standard<br />
calibration curves.<br />
The antioxidant activity of the methanolic extracts of investigated leafy vegetables<br />
was evaluated spectrophotometricaly as the ability to bind ABTS and DPPH radicals<br />
(Ragaee et al., Kasparavičienė et al., 2004). The Genesys 6 spectrophotometer was<br />
used for analysis (Thermospectronic, USA).<br />
The error bars presented in figures and the tables are the standard deviations of the<br />
three analytical measurements of the parameter. The data processing was performed<br />
using MS Excel software.<br />
Results. The content of primary and secondary plant metabolites, important as<br />
the indices of human nutrition quality, is significantly affected by light spectral quality<br />
and are dependant on plant species and developmental level.<br />
P a r s l e y. The high flux of red light (Fig. 1) in the L2 treatment, enhanced<br />
carbohydrate, especially sucrose, content in the parsley leaves. The reduction in the<br />
flux of 640 nm component and the insertion of the blue (455 nm), red (662 nm) and<br />
85
far red (735 nm) in the illumination spectra significantly reduced the accumulation of<br />
monosugar, fructose and glucose in the plant material. Another positive effect is the<br />
reduction in the nitrate content (Fig. 2). The higher the flux of red light, <strong>ir</strong>respectively<br />
of the presence of other spectral components, the higher the decrease of the nitrate<br />
content in parsley. It is consistent with the vitamin C concentration in plant fresh matter.<br />
In the treatment L1 it is higher about 10 % as compared with the reference plants; and<br />
in treatment L2 it is about 5 % higher, than in the treatment L1.<br />
Fig. 1. Carbohydrate content in green vegetables, illuminated with different LED<br />
combinations. R – control plants; L1 – illumination contain basal 640 nm and<br />
supplemental 455, 662 and 735 nm components; L2 – single basal component<br />
1 pav. Cukrų kiekis žalumyninėse daržovėse, švitintose sk<strong>ir</strong>tingomis LED kombinacijomis;<br />
R – kontroliniai augalai, L1 – švitinti pagrindine 640 nm komponente <strong>ir</strong> papildomais 455,<br />
662 <strong>ir</strong> 735 nm šviestukais; L2 – tik pagrindinė komponentė<br />
M a r j o r a m. The investigated lighting was suitable for marjoram nutrition quality<br />
improvement. In both treatments the significant increase in glucose (about 15 %), the<br />
monosugar (Fig. 1), and the ~ 50 % reduction in nitrate content (Fig. 2) was observed.<br />
Nevertheless, the selected solid-state lighting had no remarkable effect on vitamin C<br />
accumulation in leaves (Fig. 3).<br />
Onion leaves. The significant effect on photosynthesis product accumulation in<br />
leaves was observed in L1 treatment, were the red and blue LED light combinations<br />
were investigated. Such lighting promoted monosugar accumulation in leaves (Fig. 1).<br />
Nevertheless, vitamin C accumulation in onion leaves was more stimulated by<br />
illumination with solely 640 nm red light (Fig. 2). It was increased in this treatment<br />
about 16 percents. Nitrate content in onion leaves was not significantly affected by<br />
applied illumination.<br />
Lettuce. The applied lighting source was found to be the most suitable for lettuce<br />
photosynthetic system (Fig. 1). In the treatment L1, where the combination of all four<br />
wavelengths was used, the fructose content was about 3 times higher and in treatment<br />
L2, where the 640 nm red component was used, the increase was about 2.5 times, in<br />
respect to reference, high pressure sodium lamp illumination. In L1 treatment, unlike in<br />
other treatments, some sucrose was accumulated in the leaves. Nitrate metabolism was<br />
86
also positively affected by LED lighting (Fig. 2). In this relatively short period 15 %<br />
reduction in the lettuce, illuminated with all four components (the 640 nm, 662 nm,<br />
445 nm and 731 nm combination) and 20 % reduction in the lettuce, illuminated with<br />
the solely 640 nm light was observed. Vitamin C content was affected negatively –<br />
50 % reduction was measured (Fig. 3).<br />
Fig. 2. Nitrate content in green vegetables grown under different illumination.<br />
R – control plants; L1 – illumination contain basal 640 nm and supplemental 450,<br />
660 and 735 nm components; L2 – single basal component<br />
2 pav. Nitratų kiekis žalumyninėse daržovėse, švitintose sk<strong>ir</strong>tingomis LED kombinacijomis;<br />
R – kontroliniai augalai, L1 – švitinti pagrindine 640 nm komponente <strong>ir</strong> papildomais 455,<br />
662 <strong>ir</strong> 735 nm šviestukais; L2 – tik pagrindinė komponentė<br />
Dill. The metabolic system of this plant, from the nutritional viewpoint, reacted<br />
negatively to the applied illumination. The fructose content decreased from 2.1 to<br />
0.6–0.7 mg g -1 and glucose content decreased form 5.0 to 2.3–2.1 mg g -1 (Fig. 1).<br />
Another unfavorable effect –50 % increase in nitrate content in treatment L1, and<br />
about 30 % increase in treatment L2 (Fig. 2). Vitamin C concentration in leaves also<br />
was affected negatively. It decreased about 5 times in the treatment L1 and about 30 %<br />
in treatment L2 (Fig. 3).<br />
Basil. The slight increase in monosugar content and traces of sucrose were<br />
found in both treatments. In treatment L1, about 0.5 mg g -1 of maltose were detected<br />
(Fig. 1). However, there were no remarkable effect on vitamin C concentration in<br />
leaves (Fig. 3) and tenuous 5–10 % increase in nitrate ion concentration was found<br />
in both LED treatments.<br />
87
Fig. 3. Vitamin C content in green vegetables grown under different illumination.<br />
R – control plants; L1 – illumination contain basal 640 nm and supplemental 450,<br />
660 and 735 nm components; L2 – single basal component<br />
3 pav. Vitamino C koncentracija žalumyninėse daržovėse, švitintose sk<strong>ir</strong>tingomis LED<br />
kombinacijomis; R – kontroliniai augalai, L1 – švitinti pagrindine 640 nm komponente <strong>ir</strong><br />
papildomais 455, 662 <strong>ir</strong> 735 nm šviestukais; L2 – tik pagrindinė komponentė<br />
W h e a t g r a s s. L1 treatment with all four investigated LED components was of<br />
somewhat similar effect on sugar metabolism as compared to HPS lamps. Nevertheless,<br />
the higher flux of red 640 nm component light reduced glucose concentration in<br />
wheat grass in two times (Fig. 1). Photosynthetically active radiation promoted the<br />
vital activity if the sprouts and the nitrate uptake from soil. In the treatment L1 the<br />
~ 20 % increase in nitrate concentration was determined; and the high flux of red<br />
light enhanced nitrate content by 65 % (Fig. 2). The inverse trend was observed in<br />
vitamin C concentration (Fig. 3). In L1 treatment the slight increase in vitamin C<br />
concentration was determined, and in the treatment L2 vitamin C concentration rose<br />
almost three times. The light effect was significant for phenolic compound content<br />
in sprouts (Fig. 4). Since the combination of different red and blue lights showed the<br />
same effect for phenol accumulation in leaves, the wheat grass, grown under solely<br />
red light accumulates about 10 % less of them. The antioxidant activity, according<br />
to the ABTS radical scavenging activity (Fig. 5 A) was about 10 % higher in LED<br />
treatments, as compared to HPS. Nevertheless, the DPPH radical scavenging activity<br />
(Fig. 5 B) was opposite, about 20 % lower.<br />
Barley grass. The lighting effect, similar to wheat grass was observed in barley<br />
grass. Plants, grown under LED illumination for 5 days, accumulated only a half of<br />
fructose, as compared to HPS and less of glucose: in the treatment L1 6.2 mg g -1 of<br />
glucose were quantitated, in L2 – 3.5, when in reference plants – 7.5 mg g -1 of fructose<br />
were detected (Fig. 1). Vitamin C content in the treatment L1 was about 20 % higher<br />
than in reference plants, and in the L2 treatment – about two times higher (Fig. 3).<br />
Despite the positive effect on vitamin C content in leaves, in the treatment L1 was<br />
observed the 20 %, and in treatment L2 – ~ 10 % decrease in phenolic compound<br />
88
concentration (Fig. 4), as compared to reference plants. Changes in the ABTS radical<br />
scavenging activity (Fig. 5 A) were within the limits of the error; the DPPH radical<br />
scavenging activity (Fig. 5 B) was found to be about 1.8 times higher in the treatment<br />
L1.<br />
Fig. 4. The content of phenolic compounds in green vegetables and sprouts grown<br />
under different illumination; R – control plants,<br />
L1 – illumination contain basal 640 nm and supplemental 450, 660 and<br />
735 nm components, L2 – single basal component<br />
4 pav. Fenoliniu junginių koncentracija žalumyninėse daržovėse <strong>ir</strong> želmenyse,<br />
švitintose sk<strong>ir</strong>tingomis LED kombinacijomis; R – kontroliniai augalai,<br />
L1 – švitinti pagrindine 640 nm komponente <strong>ir</strong> papildomais 455, 662 <strong>ir</strong><br />
735 nm šviestukais, L2 – tik pagrindinė 640 nm komponentė<br />
Fig. 5. The antioxidant activity of green vegetables and sprouts grown under<br />
different illumination; A – the ABTS radical scavenging activity;<br />
B – the DPPH radical binding activity, R – control plants,<br />
L1 – illumination contain basal 640 nm and supplemental 450, 660 and<br />
735 nm components, L2 – single basal component<br />
5 pav. Žalumyninių daržovių <strong>ir</strong> želmenų žaliavos antioksidacinis aktyvumas,<br />
juo švitinant sk<strong>ir</strong>tingomis LED kombinacijomis;<br />
A – ABTS radikalų surišimo aktyvumas, B – DPPH radikalų surišimo aktyvumas,<br />
R – kontroliniai augalai, L1 – švitinti pagrindine 640 nm komponente <strong>ir</strong><br />
papildomais 455, 662 <strong>ir</strong> 735 nm šviestukais,<br />
L2 – tik pagrindinė 640 nm komponentė<br />
89
L e a f y r a d i s h. LED illumination significantly inhibited sugar accumulation<br />
in leafy radish (Fig. 1); Glucose and sucrose concentration was more than two times<br />
lower, although in L2 treatment (sole red light) sugar concentration was closer to<br />
reference. Negative effect was for vitamin C content (Fig. 3): in plants, grown under<br />
reference illumination, it was about 13 mg g -1 and in plants, grown under LED<br />
illumination it was ~ 3 mg g -1 . The total content of phenolic compounds (Fig. 4) and<br />
DPPH radical scavenging activity (Fig. 5 B) varied within the limits of the error in the<br />
L1 and reference treatments. Although high flux of red light inhibited accumulation<br />
of phenolic compounds in leaves and enhanced DPPH radical scavenging activity. In<br />
the ABTS scavenging activity (Fig. 5 A) the opposite trend was observed.<br />
Discussion. The selected solid-state lighting differentially affected the metabolic<br />
system of the investigated green vegetables. The most sensitive response was in the<br />
sugar, the main photosynthesis product, and accumulation in green leaves. Carbohydrate<br />
metabolism lies at the very heart of the sensitive self-regulatory system of plant<br />
development (Koch, 2004), therefore the light changes not only affect sugar, as the<br />
index of nutritional quality, content, but also participate as the signaling molecule in<br />
the regulation of important vital processes. Notwithstanding, a high total concentration<br />
of carbohydrates is one of des<strong>ir</strong>able parameters in view of food quality. The nutritional<br />
quality also depends on the percentage of monosugars. However, the positive effect<br />
both of the solely 640 nm red light illumination and in the combination with other red<br />
light wavelengths and blue light was observed in lettuce, onion leaves and marjoram.<br />
In parsley, positive effect was seen only growing them under high flux of red light<br />
(L2 treatment). Negative reduction in sugar content was detected in dill, wheat grass<br />
and barley grass. Although it is stated that red light positively affects the formation<br />
and performance of photosynthesis system (Spalding, Folta, 2005), it is evident, that<br />
this effect is specie-dependant. This presumption is conf<strong>ir</strong>med analyzing the results<br />
of the nitrate metabolism. Reduction of nitrates content is definitely of importance for<br />
improvements of nutritional quality of vegetable food. Nitrate reductase activity and<br />
the synthesis of this enzyme are also red-light sensitive and dependant on genetically<br />
determined features (Appenroth et al., 2000; Lillo, 2004). The nitrate content<br />
significantly decreases in lettuce and marjoram; due to nitrate reductase activity nitrates<br />
are reduced to nitrite ions and incorporated to the content of ammonium and amino<br />
acids. Sole 640 nm red light had the more pronounced effect on nitrate metabolism,<br />
as compared to the investigated combination of other light wavelengths. However,<br />
no significant light effect was detected in parsley and onion. Therefore in dill, basil<br />
and wheat grass the high flux of red solid-state light stimulated vital activity of plants,<br />
nitrate uptake and the increase in its concentration in leaves.<br />
Biologically active compounds are quite sensitive to lighting conditions. One<br />
of them, vitamin C, significantly increases in parsley, onion leaves, wheat grass<br />
and barley grass. This could be associated with the stating, that vitamin C actively<br />
accumulates in metabolically active tissues and acts as signaling molecule, coordinating<br />
the performance of protective mechanism of antioxidant system (Pastori et al., 2003).<br />
Significant light effects on the content of phenolic compounds and antioxidant activity,<br />
as the rate of the radical scavenging, was observed only in leafy radish. The enhanced<br />
antioxidant activity could be associated to the expression of antioxidant defence<br />
90
genes, defending the plant cells against light-induces photooxidative damage (Wu<br />
et al., 2007).<br />
Conclusions. Light effect is a subsequence of the action of complex signal<br />
transduction network, including different enzymes, primary and secondary metabolites<br />
and messengers. Therefore, it could be employed as the tool for the purposeful plant<br />
metabolism, herewith the nutritional quality of vegetable food regulation. However,<br />
it is difficult to attain comprehensively positive effect, because different metabolic<br />
systems differentially react to the lighting conditions. Moreover, there are contradiction<br />
between the natural plant needs, metabolic homeostasis and the agronomic, nutritional<br />
objectives. The lettuce, marjoram, wheat grass and leafy radish were found to be the<br />
potentially suitable for growing under the light emitting diode lighting, due to the<br />
positive increase in monosugar content, reduction of nitrates, higher vitamin C content<br />
and promoted antioxidant activity. The light quality requ<strong>ir</strong>ements of other plants are<br />
different, although the combination of different red and far red lights with the blue<br />
light had the superior effect, due to activation of more diverse array of light-sensitive<br />
receptors.<br />
Acknowledgements. This study was supported by the Lithuanian Science and<br />
Study foundation under the high technology project PHYTOLED.<br />
References<br />
Gauta 2008 04 16<br />
Parengta spausdinti 2008 04 29<br />
1. Appenroth K. J., Meco R., Jourdan V., Lillo C. 2000. Phytochrome and posttransnational<br />
regulation of nitrate reductase in higher plants. Plant Science,<br />
133: 51–56.<br />
2. Dougher T. A., Bugbee B. G. 1998. Is blue light good or bad for plants Life<br />
support Biosphere Sciences, 5: 129–136.<br />
3. Devlin P. F., Christie J. M., Terry M. J. 2007. Many hands make light work. Journal<br />
of Experimental Botany, 58: 3 071–3 077.<br />
4. Folta K. M., Maruhnich S. A. 2007. Green light: a signal to slow down or stop.<br />
Journal of Experimental Botany, 58: 3 099–3 111.<br />
5. Furuya M. 1993. Phytochromes: the<strong>ir</strong> molecular species, gene families, and<br />
functions. Annual. Review of Plant Physiology, 44: 617–645.<br />
6. Geniatakis E., Fousaki M., Chaniotakis N. A. 2003. D<strong>ir</strong>ect Potentiometric<br />
Measurement of Nitrate in Seeds and Produce. Communications in Soil Science<br />
and Plant Analysis, 34: 571–579.<br />
7. Heo J., Lee C., Chakrabarty D., Paek K. 2002. Growth responses of marigold and<br />
salvia bedding plants as affected by monochromic or mixture radiation provided<br />
by a Light-Emitting Diode (LED). Plant Growth Regulation, 38: 225–230.<br />
8. Janghel E. K., Gupta V. K., Rai M. K., Rai J. K. 2007. Micro determination of<br />
ascorbic acid using methyl viologen. Talanta, 72: 1 013–1 016.<br />
9. Kasparavičienė G., Briedis V., Ivanauskas L. 2004. Рaltalankų aliejaus<br />
technologijos įtaka jo antioksidaciniam aktyvumui. Medicina, 40: 753–757.<br />
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10. Koch K. 2004. Sucrose metabolism: regulatory mechanisms and pivotal<br />
roles in sugar sensing and plant development. Current Opinion in Plant Biology.<br />
7: 235–245.<br />
11. Kopcewicz J., Lewak S. 1998. Podstawy fizjologii roъlin. PWN, Warszawa.<br />
12. Lillo C. 2004. Light regulation of nitrate uptake, assimilation and metabolism.<br />
In: Plant Ecophysiology. Kluwer Academic Publisher, Netherlands, 149–184.<br />
13. Pastori G. M., Kiddle G., Antoniw J., Bernard S., Veljovic-Jovanovic S.,<br />
Verrier P. J., Noctor G., Foyer C. H. 2003. Leaf vitamin C contents modulate<br />
plant defence transcripts and regulate genes that control development through<br />
hormone signaling. The Plant Cell, 15: 939–951.<br />
14. Ragaee S., El-Sayed M., Abdel-Aal, Maher Noaman. 2006. Antioxidant activity<br />
and nutrient composition of selected cereals for food use. Food Chemistry,<br />
95: 32–38.<br />
15. Schuerger A. C., Brown C. S., Stryjewski E. C. 1997. Anatomical Features of<br />
Pepper Plants (Capsicum annuum L.) Grown under Red Light-emitting Diodes<br />
Supplemented with Blue or Far-red Light. Annals of Botany, 79: <strong>27</strong>3–282.<br />
16. Spalding E. P., Folta K. M. 2005. Illuminating topics in plant photobiology. Plant<br />
Cell Env<strong>ir</strong>onment, 28: 39–53.<br />
17. Wu M. C., Hou C. Y., Jiang C. M., Wang Y. T., Wang C. Y., Chen H. H., Chang H. M.<br />
2007. A novel approach of LED light radiation improves the antioxidant activity<br />
of pea seedlings. Food Chemistry, 101: 1 753–1 758.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Galimybė kontroliuoti žalumyninių daržovių <strong>ir</strong> želmenų<br />
metabolizmą kietakūnės šviesos pagalba<br />
A. Urbonavičiūtė, G. Samuolienė, A. Brazaitytė, R. Ulinskaitė,<br />
J. Jankauskienė, P. Duchovskis, A. Žukauskas<br />
Santrauka<br />
T<strong>ir</strong>tas sk<strong>ir</strong>tingo kietakūnės šviesos spektro poveikis lapinių daržovių (salotų, svogūnų<br />
laiškų, krapų, petražolių, bazilikų, ma<strong>ir</strong>ūno, kviečių, miežių želmenų <strong>ir</strong> lapinių ridikėlių)<br />
metabolizmo, apsprendžiančio daržovių maistinę kokybę, rodikliams. Augalai sk<strong>ir</strong>tinguose<br />
augimo tarpsniuose švitinti 3–5 dienas pagrindine 640 nm bangos ilgio šviesa, papildyta 450,<br />
660 <strong>ir</strong> 735 nm šviesą emituojančiais diodais. Palyginamieji augalai auginti po aukšto slėgio<br />
natrio lempomis. Nustatytas angliavandenių, vitamino C, nitrato jonų <strong>ir</strong> fenolinių junginių kiekis<br />
bei antioksidacinis aktyvumas. Pagal gautus rezultatus, t<strong>ir</strong>to apšvietimo poveikis metabolizmui<br />
labai priklauso nuo augalo rūšies bei išsivystymo laipsnio. Salotos, ma<strong>ir</strong>ūnai, kviečių želmenys<br />
<strong>ir</strong> lapiniai ridikėliai potencialiai tinkami jų maistinės kokybės gerinimui kietakūnės šviesos<br />
pagalba, dėl рvitinant padidėjusio monocukrų, vitamino C kiekio, antioksidacinio potencialo<br />
<strong>ir</strong> reikšmingos nitratų kiekio redukcijos žaliavoje.<br />
Reikšminiai žodžiai: lapinės daržovės, šviesos kokybė, metabolizmas.<br />
92
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Photosynthesis and some growth parameters of sweet<br />
pepper grown under different light conditions<br />
Gabriela Wyżgolik, Joanna Nawara, Maria Leja<br />
Department of Plant Physiology, Faculty of Horticulture,<br />
Agricultural University, 29 Listopada 54, 31-425 Krakуw, Poland<br />
E-mail: gabriela.wyzgolik@bratek.ogr.ar.krakow.pl<br />
The influence of various light intensity on growth, net photosynthesis rate and yielding of<br />
bell pepper Capsicum annuum L. cultivar ‘Spartacus’, was investigated. Sweet pepper was grown<br />
on rockwool in plastic tunnel divided into two parts covered by polyethylene films (Ginegar –<br />
part I, Gemme 4 S – part II), which differentiated in light permeability, its dispersion and PAR<br />
exertion. In part I light intensity was lower than in part II. Gas exchange was measured by LCi<br />
(ADC England). WUE was expressed as net photosynthesis to transp<strong>ir</strong>ation ratio. Photosynthetic<br />
pigments were determined according to photometric method given by Wellburn (1994). LAI and<br />
LAR were calculated using leaf blade area, dry matter content and tunnel area per single plant.<br />
Different light intensity influenced growth parameters and photosynthesis but not yield. Plants<br />
grown under lower light intensity were significantly higher and had larger leaf blades, so as a<br />
result value of LAI and LAR were higher. The concentration of chlorophylls and carotenoids was<br />
also higher but photosynthesis intensity was lower. WUE was low 1.85 µmol (CO 2<br />
) · mol -1 (H 2<br />
O)<br />
and stable while in plants grown in part II was higher but decreased gradually during the day<br />
from 4.17 µmol (CO 2<br />
) · mol -1 (H 2<br />
O) to 2.46 µmol (CO 2<br />
) · mol -1 (H 2<br />
O).<br />
Key words: LAI, light intensity, net photosynthesis, sweet pepper, WUE.<br />
Introduction. Plant morphogenesis and photosynthesis are affected by many<br />
factors. One of the basic is light. The energy of solar <strong>ir</strong>radiation absorbed by green plants<br />
ranges mainly from 400 to 700 nm (PAR) (Czarnowski, Cebula, 1994a). It is broadly<br />
known that the increase of light intensity stimulates the process of photosynthesis.<br />
Photosynthesis is one of the most important factors affecting biomass production<br />
(Evans, 1975) closely associated with growth rate.<br />
Plant growth analysis is an explanatory, holistic and integrative approach of<br />
interpreting plant form and function. It uses simple primary data, such as weights,<br />
areas, volumes and contents of plant components to investigate processes within and<br />
involving the whole plant (Hunt et al., 2002).<br />
Solar <strong>ir</strong>radiation together with other env<strong>ir</strong>onmental factors creates a specific<br />
phytoclimate for cultivation in plastic tunnels (Czarnowski, Cebula, 1994b). The light<br />
and thermal conditions can either limit or improve sweet pepper yielding (Somos,<br />
1984). According to Stępowska and Kosson (2003), pepper plants need many sunny<br />
days during growing period and the best effects are obtained in greenhouses with<br />
climate control. In Poland sweet pepper is mostly cultivated in non-heated greenhouse,<br />
hence, this vegetable grown in tunnels with climate control is relatively new crop<br />
in our country with potential to expand production in future. Modern polyethylene<br />
93
films consist of many layers for better temperature control but therefore changes light<br />
permeability.<br />
The aim of the present studies was to compare the effect of different light intensity<br />
resulting from application of foils of various light transparency and diffusion on<br />
photosynthesis intensity accompanied by certain growth parameters.<br />
Object, methods and conditions. Sweet pepper (Capsicum annuum L. ‘Spartacus’,<br />
De Reuiter Seeds) was grown on rockwool in a double-layered polyethylene tunnel<br />
divided into two parts of different light intensities. Part I was covered by Ginegar foil,<br />
part II by Gemme 4 S (light transparency 86 % and 90 %, light diffusion 58 % and<br />
15 %, respectively). The PAR intensity measured by Hobo data logger in part I was<br />
200–220 µmol m -2·s -1 and 650–800 µmol m -2 s -1 , in part II 300–320 µmol m -2 s -1 and<br />
950–1 000 µmol m -2 s -1 for cloudy and sunny days, respectively. Nutrient levels were<br />
provided in concentrations recommended for sweet pepper cultivation and supplied<br />
by the automatic fertigation system. Shoots were pruned to form a plant structure of<br />
2 main branches.<br />
For analysing the plant growth th<strong>ir</strong>ty plants from each tunnel were used. Length of<br />
branches was measured once a week, leaf area and dry weight of leaves and branches<br />
were determined in 94 DAT (Day After Transplanting).<br />
The leaf area index (LAI) was calculated using leaf blade area to tunnel area<br />
per single plant. The leaf area ratio (LAR) was expressed as leaf area to dry matter<br />
content per single plant.<br />
Total and marketable yield was determined at each harvest. Fruits for marketable<br />
yield were classified according to WE 1455/1999.<br />
Net photosynthesis and transp<strong>ir</strong>ation ratio were determined using portable gas<br />
exchange system (LCi, ADC England). Measurements were taken on cloudless days.<br />
Water use efficiency (WUE) was expressed as net photosynthesis to transp<strong>ir</strong>ation ratio.<br />
Photosynthetic pigments were determined according to photometric method given by<br />
Wellburn (1994).<br />
Results were statistically verified by the Fisher test at P = 0.05. Photosynthesis<br />
intensity and WUE were analysed for its polynominal (quadratic and linear, respectively)<br />
effects by regression analysis.<br />
Results. In both parts of the tunnel during whole growing period plant height was<br />
increasing but pepper grown under lower light intensity (in part I) was always higher.<br />
The minimum difference was 3.5 cm. Leaf blades area was also larger by 35 % than in<br />
plants grown in part II, so as a result value of LAI and LAR were significantly higher<br />
by 36.5 % and by 35.7 %, respectively (Table 1).<br />
Table 1. Growth parameters of sweet pepper grown in different light intensity<br />
1 lentelė. Saldžiosios paprikos, augintos sk<strong>ir</strong>tingame šviesos intensyvume, augimo<br />
parametrai<br />
94
Higher but non-significant values of both total and marketable yields were obtained<br />
in part I. However, in part II the participation of unmarketable fruits was lower than in<br />
part I by 16.1 % and by 18.6 %, respectively. Light intensity in part II slightly reduced<br />
level of all determined photosynthetic pigments. Net photosynthesis rate in part II<br />
significantly exceeded that of part I (Table 2).<br />
Table 2. Net photosynthesis, yield and pigments of sweet pepper grown in different<br />
light intensity<br />
2 lentelė. Grynoji fotosintezė, derlius <strong>ir</strong> pigmentai saldžiojoje paprikoje, augintoje<br />
sk<strong>ir</strong>tingame šviesos intensyvume<br />
Irrespectively to type of applied foil, photosynthesis intensity corresponded to<br />
increasing PAR (Fig. 1).<br />
Fig. 1. Net photosynthesis (P n<br />
) of sweet pepper grown under<br />
different light conditions<br />
1 pav. Saldžiosis paprikos, augintos sk<strong>ir</strong>tingomis šviesos sąlygomis,<br />
grynoji fotosintezė (P n<br />
)<br />
In the case of WUE value, the differences between parts of the tunnel were<br />
distinct. In part I WUE was low but remained stable during the day while in part II<br />
the relatively high WUE based on data obtained at morning hours gradually lowered.<br />
The minimum WUE (2.46 µmol (CO 2<br />
) · mol -1 (H 2<br />
O)) observed in this part of tunnel<br />
at 14:00 did not reach any values calculated for part I (Fig. 2).<br />
95
Fig. 2. Water use efficiency WUE of sweet pepper grown under<br />
different light conditions<br />
2 pav. Saldžiosis paprikos, augintos sk<strong>ir</strong>tingose šviesos sąlygose,<br />
vandens naudojimo efektyvumas (WUE)<br />
Discussion. As described in introduction, light intensity strongly affects the<br />
processes of photosynthesis and morphogenesis. In present investigations higher<br />
radiation decreased elongation growth of plants grown in part II of the tunnel. Similarly<br />
in study reported by Siwek and Libik (1996) sweet pepper ‘Spartacus’ grown in single<br />
layered plastic tunnel was significantly lower than peppers grown in tunnel covered by<br />
additional layers. It is widely known that light delays elongation growth. There are two<br />
light-sensing systems involved in these responses, the blue light sensitive system and<br />
the red light sensitive (phytochrome) system. Phytochrome R : FR ratio is essential for<br />
physiological response (Kopcewicz, 2005). Significant reduction in stem elongation of<br />
sweet pepper seedlings could be achieved by the exclusion FR light at the end of the<br />
day by covering west and south facing walls of the chambers or by exposing plants to<br />
photoselective films at the end of the day (Rajapakse, Li, 2004). In our study part I of<br />
the tunnel (low light intensity) was additionally shaded by neighbouring buildings from<br />
west, so it is possible that P FR<br />
dominated in plants grown in part II delayed stem growth.<br />
P FR<br />
stimulates leaf growth (Kopcewicz, 2005). In our study less intensive elongation<br />
growth was accompanied by reduction of leaf blade area. Similar relationships were<br />
observed by Siwek and Libik (1996). In further investigations the spectral permeability<br />
of Ginegar and Gemme 4 S films should be determined. Not only light intensity may<br />
reduce rate growth but also deficit of water (Basiouny et al., 1994). In these studies the<br />
limitation of leaf growth was probably caused by water stress. According to Xu et al.<br />
(1994) severe water stress does not occur frequently in greenhouse crop production,<br />
short-term mild water stress can occur. Decrease of WUE observed in part II indicated<br />
mild mid-day water stress because photosynthesis remained stable during the day with<br />
simultaneous increase of transp<strong>ir</strong>ation. Growth delay is the f<strong>ir</strong>st reaction on even very<br />
mild waters stress, while photosynthesis is reduced at stronger water stress (Kacperska,<br />
2005, Xu et al., 1994). LAI value is characteristic for cultivars but can be modified by<br />
cultivation conditions (Czarnowski, Cebula, 1994b). These authors determined similar<br />
LAI value (1.96–2.06) for sweet pepper ‘Spartacus’ grown in single layered tunnel<br />
as we did in plants grown in part II (1.97). In investigations of Lorenzo and Castilla<br />
96
(1995) the higher value of LAI induced significantly higher total and commercial yields.<br />
Our study corresponded with these findings. Differences in total and marketable yields<br />
between part I and part II were non-significant but in part I higher LAI values was<br />
accompanied by higher yields. It suggests that higher LAI (proportional to leaf blade<br />
area) might compensate lower photosynthesis rate, which depends on light intensity.<br />
On our study photosynthesis course was similar in both parts of tunnel, however, net<br />
photosynthesis values were significantly lower in part I (21.05 µmol CO 2<br />
m -2 s -1 ) as<br />
compared to (26.35 µmol CO2 m -2 s -1 ) in part II.<br />
The findings presented in this article suggest that different kinds of polyethylene<br />
films strongly affected growth and photosynthesis of sweet pepper but had no any<br />
affect on the yield.<br />
Conclusions. 1. Lower light intensity increased stem elongation, leaf blade area<br />
and leaf area index.<br />
2. Lower PAR intensity limited photosynthesis rate.<br />
3. In lower PAR intensity higher LAI value compensated net photosynthesis<br />
reduction.<br />
4. Polyethylene films of lower transmittance did not affected total and marketable<br />
yields of sweet pepper ‘Spartacus’.<br />
Acknowledgement. The study was financed by the State Committee for Scientific<br />
Research, Poland under project No 2 P06R 021 30.<br />
References<br />
Gauta 2008 04 03<br />
Parengta spausdinti 2008 04 29<br />
1. Czarnowski M., Cebula S. 1994a. Solar spectral <strong>ir</strong>radiance in cultivated plants<br />
under cover in submontane region I. Cucumber plants in the greenhouse. Folia<br />
Horticulturae, 4(2)2: 3–14.<br />
2. Czarnowski M., Cebula S. 1994b. Solar spectral <strong>ir</strong>radiance in cultivated plants<br />
under cover in submontane region III. Sweet pepper plants in the plastic tunnels.<br />
Folia Horticulturae, 4(2): 25–34.<br />
3. Evans L. T. 1975. The physiological basis of crop yield. In: Evans L. T. (eds.)<br />
Crop physiology Cambridge University Press, London-New York-Melbourne,<br />
3<strong>27</strong>–355.<br />
4. Basiouny F. M., Basiouny K., Maloney M. 1994. Influence of water stress on<br />
abscisic acid and ethylene production in tomato under different PAR levels.<br />
Journal of Horticultural Science, 69(3): 535–541.<br />
5. Hunt R., Causton D. R., Shipley B., Askew A. P. 2002. A Modern Tool for Classical<br />
Plant Growth Analysis. Annals of Botany, 90: 485–488.<br />
6. Kacperska A. 2005 Stres spowodowany niedoborem wody-stres wodny. In:<br />
J. Kopcewicz, S. Lewak (eds.) Fizjologia roъlin. PWN, Warszawa, 626–629.<br />
7. Kopcewicz J. 2005. Rozwój wegetatywny. In: J. Kopcewicz S. Lewak (eds.)<br />
Fizjologia roślin. PWN, Warszawa, 510–512.<br />
8. Lorenzo P., Castilla N. 1995. Bell pepper yield response to plant density and<br />
radiation in unheated plastic greenhouse. Acta Horticulturae, 412: 330–334.<br />
97
9. Rajapakse N. C., Li S. 2004. Exclusion of far red light by photoselective greenhouse<br />
films reduces height of vegetable seedlings. Acta Horticulturae, 631: 193–199.<br />
10. Siwek P., Libik A. 1996. Wpływ warunków mikroklimatu w tunelach foliowych z<br />
podwójnym przykryciem na wzrost i plonowanie papryki. Nowe rośliny i techn.<br />
w ogrodnictwie, 3: 63–68.<br />
11. Somos A. 1984. The paprika. Akademiai Kiado, Budapest.<br />
12. Stępowska A., Kosson R. 2003. The influence of substrate types in non-heated<br />
plastic tunnel cultivation on sweet pepper yielding and postharvest quality of<br />
fruits. Vegetable Crops Research Bulletin, 58: 95–102.<br />
13. Xu H. L., Gauthier L., Gosselin A. 1994. Photosynthetic responses of greenhouse<br />
tomato plants to high solution electrical conductivity and low soil water content.<br />
Journal of Horticultural Science, 69(5): 821–832.<br />
14. Wellburn A. R. 1994. The spectral determination of chlorophylls a and b, as well<br />
as total carotenoids, using various solvents with spectrophotometers of different<br />
resolution. Journal of Plant Physiology, 144: 307–313.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Saldžiosios paprikos fotosintezė <strong>ir</strong> kai kurie augimo parametrai<br />
auginant sk<strong>ir</strong>tingomis apšvietimo sąlygomis<br />
G. Wyżgolik, J. Nawara, M. Leja<br />
Santrauka<br />
Buvo t<strong>ir</strong>ta įva<strong>ir</strong>aus šviesos intensyvumo poveikis saldžiosios paprikos Capsicum<br />
annuum L. veislės ‘Spartacus’ augimui, neto fotosintezei <strong>ir</strong> derliui. Saldžioji paprika buvo<br />
auginta mineralinėje vatoje plastiko tuneliuose, persk<strong>ir</strong>tuose б dvi dalis <strong>ir</strong> uždengtuose<br />
polietileno plėvele (Ginegar – I dalis, Gemme 4 S – II dalis), kuri skyrėsi šviesos pralaidumu,<br />
jos išsisklaidymu <strong>ir</strong> FAR. I dalyje šviesos intensyvumas buvo mažesnis negu II. Dujų apykaita<br />
buvo matuota LCi (ADC England). Vandens panaudojimo efektyvumas (WUE) išreikštas kaip<br />
neto photosintezės <strong>ir</strong> transp<strong>ir</strong>acijos santykis. Fotosintezės pigmentai buvo nustatyti fotometriniu<br />
metodu pagal Wellburn (1994). Lapų ploto indeksas (LAI) <strong>ir</strong> lapų ploto santykis (LAR) nustatytas<br />
naudojant lapų plotą, sausųjų medžiagų kiekį <strong>ir</strong> tunelio plotą vienam augalui. Sk<strong>ir</strong>tingas šviesos<br />
intensyvumas darė įtaką augimo parametrams <strong>ir</strong> fotosintezei, bet ne derliui. Augalai augę<br />
esant mažesniam šviesos intensyvumui buvo žymiai didesni <strong>ir</strong> turėjo didesnį lapų plotą, dėl<br />
to LAI <strong>ir</strong> LAR reikšmės buvo didesnės. Chlorofilų <strong>ir</strong> karotinoidų koncentracija buvo didesnė,<br />
tačiau fotosintezės intensyvumas buvo mažesnis. I dalyje augusių augalų WUE buvo žemas –<br />
1,85 µmol (CO 2<br />
) · mol -1 (H 2<br />
O) – <strong>ir</strong> stabilus, o II dalyje augusių augalų buvo aukštesnis, tačiau<br />
dienos metu sumažėjo nuo 4,17 µmol (CO 2<br />
) · mol -1 (H 2<br />
O) iki 2,46 µmol (CO 2<br />
) · mol -1 (H 2<br />
O).<br />
Reikšminiai žodžiai: LAI, neto fotosintezė, saldžioji paprika, Šviesos intensyvumas,<br />
WUE.<br />
98
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Actualities in plant cold acclimation<br />
Nijolė Anisimovienė, Jurga Jankauskienė, Leonida Novickienė<br />
Laboratory of Plant Physiology, Institute of Botany, Žaliųjų Ežerų 49, LT-08406,<br />
Vilnius, Lithuania, e-mail: nijole.anisimoviene@botanika.lt<br />
The studies to reveal the possible involvement of phytohormone indole-3-acetic acid<br />
(IAA) in mechanism of adaptive processes of cold acclimation of poorly wintering plants have<br />
been carried out.<br />
The composition of soluble and membranous structures proteins as well as IAA amount and<br />
status in organs significant for wintering (root collum, terminal bud, developing inflorescence<br />
and leaves) of oilseed rape during autumn growth and preparing for wintering period have<br />
been analyzed. To clarify the manifestation of IAA in biochemical-physiological processes,<br />
the model trials employing physiological analogues of auxin – compounds TA-12 and TA-14<br />
were fulfilled.<br />
Basing on the obtained results the supposition on influence of IAA on readjustment of<br />
protein metabolism and composition in developing inflorescence and root collum organs cells<br />
has been proposed. Under the influence of both compounds the number of individual proteins<br />
increased. These changes involved not only the formation of specific thermostabile proteinsdehydrins,<br />
but also proteins that may contribute to other biochemical-physiological processes of<br />
the cells related to cold acclimation. According to preliminary results under the effect of tested<br />
compounds the modifications of IAA fund composition takes place. The amount of reserve IAA<br />
complexes was increased significantly.<br />
Under these biochemical-physiological modifications the cold acclimation and wintering<br />
of oilseed rape was partially improved.<br />
Key words: indole-3-acetic acid, physiological analogues of auxin, cold acclimation,<br />
proteins, rape.<br />
Introduction. All biennial plants during autumn growth season have a specific<br />
cold acclimation period related to plant readiness for survival the wintering period:<br />
increasing in frost resistance, maintaining the dormancy – a temporary suspension<br />
of visible growth of any plant structure containing meristem (Shuliakovskaja,<br />
Anisimovienė, 1985; Anderson et al., 2001). At this period the growth is under the<br />
arrest by external env<strong>ir</strong>onmental and internal factors (Horwath et al., 2003).<br />
Plants of natural flora exhibit differentiated programs that allow an adaptation<br />
of growth and development processes under the shortening photoperiod and at low,<br />
above zero, temperatures in autumn, therefore cold acclimated fully (Jeknič, Chen,<br />
1999; Welling et al., 2002). Cold acclimated plants become not only freezing tolerant<br />
but they can also retain specific levels of metabolic routes for wintering during eco-,<br />
para- and endo-dormancy (Ivonis et al., 1984; Horwath et al., 2003). However, the<br />
hardiness of some crops, such as winter rape, wheat or barley (Gavelienė et al., 2002;<br />
99
Stupnikova et al., 2003; Borovskii et al., 2002), fruit plants – strawberry, blueberry<br />
(Dhanaraj et al., 2005) is problematic.<br />
In most cases while analyzing cold acclimation mechanism the attention is focused<br />
on the effect of low temperature (mostly, 4°), changes of cold regulated COR genes<br />
expression: the<strong>ir</strong> up- or down-regulation and proteins of these gene products formation<br />
(Fowler, Thomashow, 2002). Basing on experimental data obtained during the past<br />
two decades the following opinion has been proposed: significant role in plant cold<br />
acclimation may be ascribed to the late embryogenesis abundant (LEA) genes (Svensson<br />
et al., 2002; Welling et al., 2002; Stupnikova et al., 2003). The relationship between<br />
formation and accumulation of dehydrin group proteins with shortening photoperiod,<br />
low non-freezing temperatures, as well as drought, chilling and freeze stress have<br />
been discovered (Jeknič, Chen, 1999; Welling et al., 2002; Fowler, Thomashow, 2002;<br />
Borovskii et al., 2002; Stupnikova et al., 2003). The significant biochemical feature of<br />
these proteins is thermostability (Svensson et al., 2002; Borovskii et al., 2002).<br />
During autumnal growth and cold acclimation periods many plant growth and<br />
developmental processes as well as various biochemical-physiological changes are<br />
involved (Novickienė et al., 2004; Velička et al., 2005). Therefore, the change of<br />
expression of genes regulating activity of these processes that may be related or are<br />
under the control of plant hormone system action as well as the synthesis of proteins<br />
that takes part in these processes realization are being or may be modified.<br />
So far while analyzing the role of phytohormones in plant cold acclimation<br />
processes the attention has been concentrated on abscisic acid (ABA) (Fowler,<br />
Thomashow, 2002; Welling et al., 2002) The formation of several LEA group proteins<br />
under the effect of ABA, cold, drought stress has been discovered (Welling et al.,<br />
2002; Fowler, Thomashow, 2002). In spite of that plants cold acclimate at short day<br />
and low temperature independently (Welling et al., 2002) and in the<strong>ir</strong> cells not only<br />
ABA-dependent but also ABA-independent cold acclimation pathway is functioning<br />
(Fowler, Thomashow, 2002); the role of other phytohormones in cessation of plant<br />
growth, developmental and metabolic processes during cold acclimation is unclear.<br />
There are only scarce publications on the role of phytohotmone indole-3-acetic acid<br />
(IAA or auxin) fund transformation in plant autumn growth and its relationship to<br />
cold acclimation and dormancy development in most cases in tissues of hardly cold<br />
acclimating plants – pine, b<strong>ir</strong>ch (Shuliakovskaja, Anisimovienė, 1985; Weilling<br />
et al., 2002). Thus the matter to understand how, by witch molecular mechanism,<br />
phytohormones can participate in plant autumn growth, developmental and cold<br />
acclimation processes and help plants to adapt to changes in the<strong>ir</strong> env<strong>ir</strong>onmental<br />
factors as well as sustain dormancy during wintering period stays open. Our attention<br />
is focused on understanding how the IAA may be implicated in regulatory network<br />
of plant adaptive processes poor cold acclimating among them.<br />
The aim of investigations is to evaluate possible implementation of auxin in<br />
biochemical processes, namely changes in protein composition and the IAA amount<br />
and status, in organs significant for wintering during autumnal plant growth and cold<br />
acclimation period – under shortening photoperiod (day/night duration) and low<br />
temperature at the second part of this period. The determination of the peculiarities<br />
of protein fund and IAA status changes and the<strong>ir</strong> relationship, as well as the search of<br />
100
the possibilities to modify cold acclimation of poorly wintering plants, namely oilseed<br />
rape, is expected.<br />
Object, methods and conditions. As a test object the organs significant for<br />
wintering – terminal bud later on developing inflorescence and root collum as well<br />
as leaves of oilseed rape (Brassica napus L.) varieties ‘Casino’ and ‘Valesca’, are<br />
used. The period of studies comprised from 1st decade of September till 1st decade<br />
of November, i. e. under the shortening photoperiod (day/night from 13/9 to 9/13 h)<br />
and under the influence of low temperatures in the second half of it.<br />
For investigation of the protein fund transformation the test materials (developing<br />
inflorescence, root collum and leaves) fixed in N and stored at -70 ° have been used.<br />
Extraction of soluble proteins (ESP) fraction was performed by 100 mM TRIS-HCl<br />
buffer, pH 8.3 with additives (1 mM EDTA, 1 mM PMSF and 1 mM DDT) at the ratio<br />
1 : 10 (w/v). For structural proteins (HSP) fraction isolation the same buffer with 1 %<br />
non-ionic detergent Triton X-100 (without additives) was used. The protein fractions<br />
were extracted at 4 °C and separated by centrifugation (10 000 g × 25 min.), washed<br />
and stored at -70 °C until further analysis (Shuliakovskaja, Anisimovienė, 1985;<br />
Anisimovienė et al., 2004). The isolation of specific thermostabile proteins-dehydrins<br />
from soluble and structural proteins fractions samples was achieved by heating at 70 °C<br />
and centrifugation at 30 000 g Ч 60 min. (Svensson et al., 2002).<br />
In all stages of investigations protein content was monitored by the Bradford<br />
method (1967). Purification of protein fractions was carried out applying procedures<br />
of precipitation with ammonium sulphate (up to 85 % saturation) and multistage<br />
chromatography on Sephadex G-25 and G-100 columns successively, XAD 7 and<br />
dialyzed through 1 or 12.5 kDa semipermeable membranes (in detail described<br />
Anisimovienė et al., 2004).<br />
Protein composition was tested with non-denaturing PAGE (Laemmli, 1970):<br />
170 µg of proteins were introduced into the tube or 35 µg on the line. Gels were<br />
visualized with Coomassie brilliant blue R 250, in some cases with silver nitrate.<br />
The proteins were characterized according to the<strong>ir</strong> electrophoretical mobility (EM)<br />
and molecular mass (MM). In the case of native PAGE, the mM of proteins has been<br />
evaluated in accordance with the localization of – 547, <strong>27</strong>2, 132, 66, 45, 29 and<br />
14.2 kDa proteins-standards.<br />
To characterize the possible implementation of auxin in plant cold acclimation<br />
processes that extend during autumnal growth and cold acclimation period the<br />
model trials employing synthetic physiological analogues of auxin – calcium<br />
-4-(2-chloroehoxycarbonylmethyl)-1-naphthalenesulfonate (compound TA-12) and<br />
ω–trialkyl-ammonioalkyl ester of 1-napthylethanoic acid (compound TA-14), having<br />
features of this phytohormone, but more convenient for practical goals (Merkys et al.,<br />
1993; Novickienė et al., 2004; Anisimovienė et al., 2006) have been used. The plants<br />
were exposed to the effect of these compounds in optimal concentration (Novickienė<br />
et al., 2004; Velička et al., 2005) as 2 mM and 4mM water solution respectively in a<br />
4–5 true leave rosette phase. Later on the effect of compounds TA-12 and TA-14 on<br />
composition of soluble and structural proteins fractions as well as the composition<br />
of thermostabile proteins-dehydrins in both of them has been analyzed by the way<br />
described earlier in this chapter.<br />
The second part of all tested materials has been used for analysis of IAA level<br />
101
and status. The amount of IAA in free form, labile bound IAA conjugates with low<br />
molecular masses compounds and hardly bound reserve IAA complexes with proteins<br />
have been determined according to commonly used methods of physical and chemical<br />
identification (Merkys et al., 1973; Anisimovienė, 1994; Ludwig-Muller et al., 1996;<br />
Walz et al., 2002). Every indole compounds specimen extracted by 80 % ethanol was<br />
introduced for analyzes and preliminary identification by liquid-liquid fractionation<br />
according to pH, solid state-liquid partition on gel filtration columns (Sephadex<br />
G-10, and other). Prepared ether soluble and n-butanol or ethylacetate soluble specimens<br />
of indole compounds were analyzed on TLC in three different chromatography systems<br />
(Anisimovienė, 1994; Anisimovienė et al., 2007). IAA in IAA-ester, IAA-amide and<br />
IAA-protein forms have been elucidated after the ester or amide links rupture by 1, 7<br />
and 5 N alkaline hydrolyses. Liberated from complexes IAA was extracted into ether<br />
and chromatographied on TLC. IAA and its metabolites were characterized by R f<br />
,<br />
UV absorption spectra, reaction with Salkowski in comparison with synthetic indole<br />
compound standards (Anisimovienė, 1994; Ludwig-Muller et al., 1996; Anisimovienė<br />
et al., 2007).<br />
Results. We consider that there are several expectancies for IAA involvement<br />
in autumn growth and cold acclimation biochemical mechanism (biochemistry)<br />
elucidation. One of them – the analysis of changes in protein fund composition of the<br />
cell in the organs significant for autumn growth and cold acclimation and modeling<br />
of these processes employing physiological analogues of auxin (Anisimovienė et al.,<br />
2004; Velička et al., 2005). Another – clarification of the IAA turnover, level and<br />
status in cells of these organs. IAA metabolic routes and proteins-enzymes that take<br />
part in physiologically active IAA form homeostasis maintenance. IAA reserve forms<br />
composition: labile bound IAA conjugates – IAA-esters and/or IAA-amides as well<br />
as hardly bound IAA-protein complexes (Merkys et al., 1973; Anisimovienė, 1994;<br />
Ludwig-Muller et al., 1996; Walz et al., 2002).<br />
Therefore, the analysis of the proteins composition in autumn growth period (in the<br />
mid- September) and peculiarities of the<strong>ir</strong> changes later – during cold acclimation period<br />
(in the 3 rd decade of October) – was performed in organs significant for wintering<br />
of rape, i. e. terminal buds or developing inflorescence and leaves cells. The proteins<br />
functioning mainly in cytoplasm and appoplast (ESP fraction) as well as in structural<br />
compartments of the cell – membranes and membranous surrounded compartments<br />
(HSP fraction) have been analyzed separately. Complete isolation of this fraction was<br />
achieved by 3 steps of extraction: 85, 15 and 5 % in succession. After repeated washing<br />
of residues they have been used for HSP fraction isolation. Compete extraction of this<br />
fraction was achieved by 2 steps: 75 and 25 . Thus for protein composition analysis<br />
the specimens of both ESP and HSP fractions have been fully isolated: they have been<br />
used clean and not contaminated by each other. Proteins bands detected on ESP or HSP<br />
fraction electrophoregrams are characteristics for f<strong>ir</strong>st or second fraction.<br />
Comparative analysis of the results of protein composition in different organs of<br />
winter rape at the autumn growth period (in the 1st decade of September) and later<br />
on during the<strong>ir</strong> autumn growth and cold acclimation period (in mid or 3rd decade of<br />
October) revealed common and specific features for organs and protein fraction.<br />
At f<strong>ir</strong>st it was revealed that during cold acclimation period number of individual<br />
102
protein in ESP and HSP fractions increased in cells of all investigated organs. In<br />
developing inflorescence and root collum during 20–30 days of cold acclimation period<br />
the number almost doubled. Most intensively the<strong>ir</strong> number increased in developing<br />
inflorescence cells and ESP fraction than in root collum or HSP fraction. In both tested<br />
organs having low or middle molecular masses: 14–45(66) kDa. Such transformations<br />
are true for other varieties of winter rape (‘Accord’, ‘Kasim<strong>ir</strong>’), although modifications<br />
are exclusive for every variety (Anisimovienė et al., 2004; Velička et al., 2005). The<br />
protein composition in leaves of ‘Casino’ and ‘Valesca’ are modified too (Fig. 1).<br />
Fig. 1. The changes of easily soluble (ESP) and membranous structure (HSP)<br />
protein composition during cold acclimation: 1 – Leaves; 2 – Developing<br />
inflorescence; 3 – Root collum<br />
1 pav. Lengvai t<strong>ir</strong>pių (LTB) <strong>ir</strong> membraninių struktūrų (STB) baltymų sudėties pokyčiai<br />
grūdinimosi periodu: 1 – lapai; 2 – besivystantis žiedynas; 3 – šaknies kaklelis<br />
The increase in proteins’ number in organs is related not only to the<strong>ir</strong> synthesis<br />
or accumulation of ones (Fig. 1), but also to the destruction or decrease in the<strong>ir</strong><br />
accumulation. Degree of formation or accumulation of newly formed proteins exceeds<br />
the<strong>ir</strong> appearance than disappearance in both fractions of all tested organ cells.<br />
This feature is also characteristic for protein composition changes during autumn<br />
growth and cold acclimation period in hardly cold acclimating plant cells and is related<br />
to preparing for wintering and dormancy-keeping (Ivonis et al., 1984; Jeknič, Chen,<br />
1999). It is revealed that in cells of pine buds in the middle of September ten (10)<br />
protein components are presented while the 30 days later – 17.<br />
Analysis of electrophoregrams of ESP and HSP fractions derived from developing<br />
inflorescence and root collum tissues cells of cold acclimating winter rape (in the middle<br />
or 3rd decade of October) revealed that in the<strong>ir</strong> spectrums several (5–7) individual<br />
103
proteins not characteristic to autumn growth period are emergent.<br />
Results of model explorations show that auxin type compounds clearly influence<br />
protein metabolism processes of winter rape developing and root collum tissues cells<br />
during cold acclimation period. The appearance – increase in accumulation or synthesis<br />
of certain proteins not characteristic to control plants occurs. Alongside the several<br />
growth processes of these plants that are under influence or control of auxin (Qin et al.,<br />
2005) are modified (Table).<br />
Table. Effect of physiological analogues of auxin on biochemical-physiological<br />
characteristics<br />
Lentelė. Auksino fiziologinių analogų poveikis biocheminėms-fiziologinėms savybėms<br />
Namely these changes result in the increase of tested plants’ cold acclimation and<br />
keeping the dormancy during over-wintering: only 5 % of TA-14 and 15 % of TA-12<br />
affected plants perished during 2005–2006 wintering, while the percent of perished<br />
plants in control reached 25 %. They are in agreement with the data of investigators<br />
(Gavelienė et al., 2002; Novickienė et al., 2004; Velička et al., 2005), which show that<br />
auxin physiological analogous compounds TA-12 and TA-14 have the positive effect<br />
on winter rape growth, developmental processes and wintering.<br />
Having in mind that the level and status of phytohormones (IAA, ABA) in hardly<br />
cold acclimated plants is innovated and they are coherent to prepare for wintering<br />
(Ivonis et al., 1984; Shuliakovskaja, Anisimovienė, 1985; Welling et al., 2002) the<br />
analysis of IAA level and status in organ tissues significant for rape wintering has been<br />
started. The attention was focused on elucidation of the amount of physiologically<br />
active IAA form (as IAA molecule) and amount of its reserve forms – complexes of<br />
various chemical structure and composition (Ivonis et al., 1984; Anisimovienė, 1994;<br />
Ludwig-Muller et al., 1996; Walz et al., 2002). The amount of IAA, labile bound<br />
low molecular IAA conjugates – complexes with charboxydrates and amino acids<br />
104
extractable by 70–80 % organic solvents and high molecular IAA-protein complexes<br />
not extractable by these solvents have been analyzed.<br />
According to the data obtained so for, the level of IAA as well as the ratio of free<br />
IAA and IAA complexes (Fig. 2) in different organs of winter rape ‘Casino’, ‘Valesca’,<br />
at the autumn growth stage is not identical. At this period the amount of free IAA is<br />
significantly higher in the main IAA synthesizing organs – terminal bud (developing<br />
inflorescence) and rosette leaves (Fig. 2) than in root collum.<br />
Fig. 2. The changes of IAA and labile bound low molecular mass<br />
IAA-conjugates amount during cold acclimation period: 1 – leaves;<br />
2 – developing inflorescence; 3 – root collum<br />
2 pav. IAA <strong>ir</strong> labiliai sujungtų su mažos molekulinės masės junginiais<br />
IAA konjugatų kiekio pokyčiai grūdinimosi periodu: 1 – lapai;<br />
2 – besivystantis žiedynas; 3 – šaknies kaklelis<br />
After 30 days of cold acclimation period (in mid-October) in developing<br />
inflorescence and root collum cells the ratio of free IAA and IAA conjugates increases.<br />
But the amount free IAA, particularly in root collum is too steep in comparison to<br />
other organs. In hardly cold acclimated plants, namely pine and b<strong>ir</strong>ch, during the cold<br />
acclimation level of free IAA sharply decreases (Ivonis et al., 1984).<br />
Besides that, according the preliminary data of model trials, it was remarked<br />
that under the influence of auxin type compounds, particularly compound TA-14, the<br />
formation reserve of hardly hidrolysible IAA-protein complexes may be enhanced.<br />
In developing inflorescence of ‘Valesca’ it reaches about 11 µg IAA/10 g of fresh<br />
weight or 12 %. In root collum it may be enhanced about from 17 to <strong>27</strong> µg IAA/10 g<br />
of fresh weight. It is possible to assume that formation of bound IAA forms in winter<br />
rape as in hardly cold acclimated plants may be related with dormancy keeping. In<br />
October all or almost all IAA in pine buds is in bound state, primarily as IAA-protein<br />
complexes (Ivonis et al., 1984). Hereby the obtained results exhibit the possibility<br />
of phytohormone IAA involvement into biochemical processes related with cold<br />
105
acclimation of poorly wintering plants.<br />
Discussion. Presented data of model trials suggest possible involvement of<br />
IAA in physiology and biochemistry of plant cold acclimation. Externally applied<br />
physiological analogous of auxin – compounds TA-12 and TA-14 have positive<br />
effect on processes that are under IAA control. The necessity and role of auxin for<br />
morphogenesis, development, division, elongation, initiation of leaves and floral is<br />
known (Gavelienė et al., 2002; Cheng, Zhao, 2007; Qin et al., 2005; etc.). Besides,<br />
under the influence of physiological analogues of auxin not only specific thermostabile<br />
protein-dehydrins that determine plant cold acclimation frost-resistance are formed<br />
newly. Basing on the obtained preliminary results it is possible to suppose that other<br />
from newly formed proteins may be related with readjustment of IAA synthesis,<br />
metabolism or other biochemical processes of hormonal system action due to dormancy.<br />
Formation of labile bound IAA conjugates – IAA-esters and/or IAA-amides is related<br />
with the temporary inactivation of IAA. Processes may be contributed by IAA-amino<br />
synthetases encoded by early auxin up regulated GH3 family genes, IAA-amino<br />
hydrolases such as ILR1, ILR3 and proteins related to IAA – glucosides formation or<br />
re-hydrolyses (Staswick et al., 2005; Woodward, Bartel, 2005). Besides the proteins<br />
IAA-enzymes, the proteins such as IAA-carriers, IAA-receptors may participate in<br />
IAA amount and activity regulation (Woodward, Bartel, 2005; Staswick et al., 2005;<br />
Anisimovienė et al., 2006; 2007).<br />
Having in mind the observed possibility of physiological analogues of auxin to<br />
increase the amount of IAA-protein complexes in winter rape organs significant for<br />
cold acclimation it is possible to assume that IAA-protein complexes formed in winter<br />
rape developing inflorescence and root collum tissues may perform function of the<br />
hardly hydrolysible reserve complexes function and by the diminishing of the level of<br />
physiologically active IAA form may to have influence the endo-dormancy processes<br />
of winter rape. The obtained results uphold preposition that as in hardly acclimated<br />
plant cells the soluble and structural protein composition as well as level of free IAA<br />
and its status may be the important molecular-biochemical factors determining plant<br />
cold acclimation and dormancy during over-wintering of poorly cold acclimated<br />
plants, too.<br />
Although, in spite of above mentioned, for eventual elucidation and explication of<br />
possibility of IAA involvement in cold acclimation mechanism a lot of supplementary<br />
experiments employing other methodical approaches and presumptions must to be<br />
carried out.<br />
Conclusions. The composition of soluble, mainly cytoplasmic, and membranous<br />
structure proteins in the cell as well as IAA amount and status may be important<br />
biochemical-physiological factors determining or influencing cold acclimation of<br />
winter rape.<br />
Not only on specific thermostabile protein-dehydrins formation but possible as<br />
well as those that may be related to growth processes, phytohormone level and status<br />
modification during cold acclimation may be formed under influence of physiological<br />
analogues of auxin.<br />
106
Externally supplied physiological analogues of auxin – compounds TA-12 and<br />
TA-14 –increased oilseed rape wintering.<br />
These biochemical modifications may be considered as the important interior<br />
factors that improve winter rape cold acclimation.<br />
Acknowledgement. The research was partially supported by Lithuanian State<br />
Science and Studies Foundation.<br />
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Gauta 2008 04 15<br />
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21. Shuliakovskaja T. A., Anisimovienė N. A. 1985. Belkovij sostav poček sosny<br />
obyhnovennoj v raznyje periody rosta. Lesovedenije, 6: 64–70.<br />
22. Staswick P. E., Serban B., Rowe M., T<strong>ir</strong>yaki I., Maldonado M. T.,<br />
Maldonado M. C., Suza W. 2005. Characterization of an Arabidopsis<br />
enzyme family that conjugates amino acids to indole-3-acetic acid. Plant Cell,<br />
17: 616–6<strong>27</strong>.<br />
23. Stupnikova I. V., Borovskii G. B., Dorofeev N. V., Peshkova A. A., Voinikov V. K.<br />
2003. Accumulation and disappearance of dehydrins and sugars depending on<br />
freezing tolerance of winter wheat plants at different developmental phases.<br />
Journal of Thermal Biology, <strong>27</strong>: 1, 55–60.<br />
24. Svensson J., Ismail A. M., Palva E. T., Close T. J. 2002. Dehydrins. In: K. B. Storey,<br />
J. M. Storey (eds.), Sensing, Signaling and Cell Adaptation. Elsevier Press,<br />
Amsterdam, 155–171.<br />
25. Velička R., Rimkevičienė M., Novickienė L., Anisimovienė N., Brazauskienė I.<br />
2005. Improvement of oil rape hardening and frost tolerance. Russian Journal of<br />
Plant Physiology, 52(4): 473–480.<br />
26. Walz A., Park S., Slovin J. P., Ludwig-Muller J., Momonoki Y. S., Cohen J. D.<br />
2002. A gene encoding a protein modified by the phytohormone indole acetic<br />
acid. Proceedings of the National Academy of Sciences, 99: 1 718–1 723.<br />
<strong>27</strong>. Welling A., Moritz T., Palva T., Junttila O. 2002. Independent activation of cold<br />
acclimation by low temperature and short photoperiod in hybrid aspen. Physiologia<br />
Plantarum, 12: 1 633–1 641.<br />
108
28. Woodward A. W., Bartel B. 2005. Auxin: regulation, action and interaction. Annals<br />
of Botany, 95: 707–735.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Augalų grūdinimosi problemos<br />
N. Anisimovienė, J. Jankauskienė, L. Novickienė<br />
Santrauka<br />
Nustatyta lаstelės t<strong>ir</strong>pių <strong>ir</strong> membraninių struktūrų baltymų sudėtis bei IAR kiekis <strong>ir</strong><br />
būklė žiemojimui svarbiuose organuose: šaknies kaklelyje, v<strong>ir</strong>рūniniame pumpure arba<br />
besivystančiame žiedyne <strong>ir</strong> lapuose rudeninio augimo <strong>ir</strong> grūdinimosi – pas<strong>ir</strong>uošimo žiemoti<br />
metu modeliniu augalu panaudojant žieminį rapsą. T<strong>ir</strong>ta fitohormono indolil-3-acto rūgšties<br />
(IAR) dalyvavimo galimybė blogai žiemojančių augalų grūdinimosi – pas<strong>ir</strong>uošimo žiemojimui<br />
adaptaciniuose procesuose. IAR dalyvavimo šiuo metu vykstančiuose biocheminiuosefiziologiniuose<br />
procesuose išryškinimui buvo atliekami modeliniai bandymai, panaudojant<br />
fiziologinius auksino analogus – junginius TA-12 <strong>ir</strong> TA-14.<br />
Modelinių eksperimentų duomenų pagrindu daroma prielaida apie galimą IAA poveikį<br />
baltymų metabolizmo bei sudėties pertvarkai besivystančio žiedyno <strong>ir</strong> šaknies kaklelio lаstelėse.<br />
T<strong>ir</strong>tų junginių poveikyje padidėja individualių baltymų skaičius. Šie pokyčiai apima ne tik<br />
specifinius termostabilius baltymus-dehidrinus, bet <strong>ir</strong> kitus baltymus, kurie taip pat galbūt<br />
gali dalyvauti kituose fiziologiniuose-biocheminiuose procesuose, susijusiuose su augalų<br />
užsigrūdinimu <strong>ir</strong> žiemojimu.<br />
Preliminariniais duomenimis šių junginių poveikyje modifikuojama IAA fondo cheminė<br />
sudėtis, padidinama rezervinių IAA kompleksų koncentraciją. Šios biocheminės-fiziologinės<br />
modifikacijos darė įtaką rapsų užsigrūdinimui <strong>ir</strong> žiemojimui.<br />
Reikšminiai žodžiai: indolil-3-acto rūgštis, fiziologiniai auksino analogai, grūdinimasis,<br />
baltymai, rapsai.<br />
109
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Nutritional diagnosis of apple-tree growing in the<br />
nitrogen fertilizer factory region<br />
Jurga Sakalauskaitė 1 , Eugenija Kupčinskienė 2, 4 ,<br />
Darius Kviklys 1 , Laisvunė Duchovskienė 1 ,<br />
Akvilė Urbonavičiūtė 1 , Gintarė Šabajevienė 1 , Aida Stiklienė 2 ,<br />
Juratė Bronė Šikšnianienė 1 , Ričardas Taraškevičius 3 ,<br />
Alfredas Radzevičius 3 , Rimantė Zinkutė 3 , Pavelas Duchovskis 1<br />
1<br />
Lithuanian Institute of Horticulture, Kauno 30, 54333 Babtai, Kaunas distr.,<br />
Lithuania, e-mail j.sakalauskaite@lsdi.lt<br />
2<br />
Lithuanian University of Agriculture, Department of Ecology, Studentų 11,<br />
LT-5336 Kaunas, Akademija, Lithuania<br />
3<br />
Institute of Geology and Geography, Department of Env<strong>ir</strong>onmental Geochemistry,<br />
T. Рevčenkos 13, LT-03223 Vilnius, Lithuania<br />
4<br />
Kaunas University of Medicine, Department of Pharmaceutical Chemistry and<br />
Pharmacognosy, Mickevičiaus 9, LT-44307 Kaunas, Lithuania<br />
The aim of the study was to evaluate the changes in the content of macroelements (N, P,<br />
Ca, Mg and Fe), microelements (Mn, Zn, Cu, B, Co, Mo,) and nonessential elements (Ti, V Cr,<br />
Pb, Ba, Ni, Ag, Al, Sr, Sn) in the leaves of apple-trees in the nitrogen fertilizer factory area, the<br />
main industrial pollution source in Lithuania. As a control, a garden in a ‘relatively clean’ district<br />
(Babtai) was selected. A deficiency (< 2.1–2.4 %) of nitrogen in the leaves of apple-trees was<br />
documented in the investigated sites. The greatest amount of P was determined in the leaves<br />
collected from control trees, where deficiency of the nitrogen was the highest. According to our<br />
results, we maintain that apple-trees growing in Babtai garden sustain deficiency of N, Ca, Fe,<br />
Zn and greatly accumulate P and Ba. Apple-trees growing in the vicinity of nitrogen fertilizer<br />
factory sustain the deficiency of N, Ca, Mn, Zn, B and Zn; and accumulate P, Fe and Mo greater<br />
than optimum content. Under the influence of nitrogen fertilizer factory, accumulation of some<br />
heavy metals (Fe, Mo, V, Ti, Pb) in the leaves of apple-tree may occur.<br />
Key words: a<strong>ir</strong> pollution, Malus domestica, element, leaves, soil.<br />
Introduction. A<strong>ir</strong> pollutants are known to affect the nutrient metabolism of trees<br />
in different ways. Low concentrations of some compounds, such as nitrogen oxides,<br />
sulphur dioxide and hard particles, may serve as nutrient sources and might be used<br />
by plants (Fangmeier et al., 1994; Rennenberg et al., 1996). Higher concentrations of<br />
gaseous a<strong>ir</strong> pollutants may increase or decrease the uptake of nutrients by the roots,<br />
and can intensify nutrient leaching from leaves, as a consequence of membrane damage<br />
(Seufert, 1990). In addition to these d<strong>ir</strong>ect effects, the deposition of a<strong>ir</strong> pollutants to<br />
the soil is known to alter soil chemical characteristics, such as pH-value and buffering<br />
capacity, thus affecting the availability of nutrients and increasing the leaching of<br />
111
mineral elements from the soil. It may result in deficiencies of the nutrients in the<br />
plants, mainly of magnesium, calcium and potassium, as well as in severe nutritional<br />
imbalances (Shaw, McLeod, 1995; Oren, 1996). Apart from these effects on the mineral<br />
balance of the soil, acidification may provoke root damage and impa<strong>ir</strong> mineralization<br />
(Seufert, 1990).<br />
Plants are known to accumulate a wide range of pollutants (Salt et al., 1998),<br />
and in the studies of the trees growing in the urban and industrial areas element<br />
accumulation by higher plants, lichens and mosses has been documented (Bargagli<br />
et al., 1998). Uptake of the elements in plants depends on many factors, among them<br />
climate plays a fundamental role modifying nutrition. The chemical analysis of the<br />
leaves has often been applied as a valid method for studying a<strong>ir</strong> pollution (Zwolinski<br />
et al., 1998). While great attention has been paid to conifers decline under anthropogenic<br />
influence, much less evidence is available about horticultural species reaction growing<br />
in adverse gaseous and dusty env<strong>ir</strong>onment. Excesses or deficiencies of nutrients are<br />
a special concern in fruit trees where nutritional imbalances may affect the yield for<br />
more than a single season (Pestana et al., 2004), since new growth depends on the<br />
nutrients stored in the plant.<br />
In present paper, the effect of emitted pollutants from nitrogen fertilizer factory<br />
on nutritional status of the apple-tree, the dominant orchard tree species of Lithuania,<br />
is presented.<br />
Object, methods and conditions. The leaves of the apple-tree and soil samples<br />
were collected in the area affected by the nitrogen fertilizer plant (NFF) JSC Achema<br />
(ranges of the annual total emissions in 2001–2004 were 5.6–4.9 thousand t). In order to<br />
test the influence of a<strong>ir</strong> pollution on the mineral nutrition of apple-tree cv. ‘Antonowka’<br />
(Malus domestica L.), leaf sampling was performed in July. Leaves of the apple-trees<br />
and soil samples were collected north-eastward from pollution source, in the d<strong>ir</strong>ection<br />
of prevailing wind at a distance of 2.5 km from the nitrogen fertilizer factory.<br />
The garden of the intermediate location regarding industrial area (district Babtai,<br />
Lithuania) and at the same time distant from the mentioned pollution source, was<br />
taken as a reference site where soil samples were collected and leaves for the analyses<br />
were collected from the apple-tree cv. ‘Antonowka’ (Malus domestica L.). In each<br />
site the leaves were collected from three apple-trees and soil samples were collected<br />
from location. Only fully expanded leaves were collected for elemental analysis.<br />
Preparation of the leaf samples for this analysis consisted of heating, gradual primary<br />
ashing with free access of oxygen, final ashing at 450 °C and homogenization. For the<br />
determination of the total content of 18 elements: Ag, Al, B, Ba, Ca, Co, Cr, Cu, Fe,<br />
Mn, Mo, Ni, P, Pb, Sr, Ti, V and Zn the samples of the leaves were analysed by atomic<br />
emission spectrophotometry (DFS-13); at a laboratory of the Institute of Geology and<br />
Geography, taking part in the international intercalibrations of Wageningen University.<br />
Internationally certified reference materials were used when analyzing the samples of<br />
the leaves. The content of N was determined by Kjeldal method (Allen, 1989).<br />
All data were analyzed by ANOVA (ANOVA for MS Excel, version 3.43) and<br />
Fisher’s LSD test procedure (α = 0.05) and correlation analyses.<br />
Results. The soil pH of ‘relatively clean’ garden (district Babtai, Lithuania) was<br />
neutral (~ 7.3), while in the garden soil near the nitrogen fertilizer factory was acid<br />
(~ 6.2).<br />
112
When compared to the control garden, according to N content, no significant<br />
differences were found for soil and for the apple-tree leave growing near the nitrogen<br />
fertilizer factory (Table 1). The significant greater amount of P was determined in the<br />
leaves from the control trees with the greater nitrogen deficiency and with significantly<br />
(p < 0.01) lower content in the soil. Deficiency of Ca (optimum interval 1.1–2.0 %)<br />
was determined in the leaves sampled in the control and the nitrogen fertilizer factory<br />
gardens. The foliar Mg levels did not present greater variations among selected<br />
gardens. The significantly lower amount of Mg was determined in the garden soil near<br />
the nitrogen fertilizer factory, but this did not reached deficiency level on apple-tree<br />
(0.22–0.35 %; Sadowski, 1990). Significantly lower amount of soil Fe was determined<br />
in the nitrogen fertilizer factory site as compared to reference. Excess of this element<br />
was determined in the leaves from the garden near the nitrogen fertilizer factory. The<br />
greater soil Fe content, determined in the reference site does not decided the optimal<br />
Fe content in the apple-tree leaves at this site.<br />
Table 1. Amount of macroelements (mg kg -1 ) in the leaves of the apple-tree (Malus<br />
domestica L.) and soil (mean value ± confidence interval, * indicates significant<br />
difference from the control area, when a = 0.05). C – control (Babtai garden),<br />
NFF – nitrogen fertilizer factory.<br />
1 lentelė. Makroelementų kiekis obelų lapuose <strong>ir</strong> d<strong>ir</strong>vožemyje (vidurkis ± pasikliautinas<br />
intervalas, * žymi sk<strong>ir</strong>tumus nuo kontrolės, kai a = 0.05). C – kontrolė (Babtų sodas),<br />
NFF – azoto trąšų gamykla (AB “Achema”).<br />
The amount of Mn in the leaves of the apple-trees grown in the control garden<br />
was significantly higher by a factor 5 as compared to the leaves collected from the<br />
site with industrial emission (Table 2). The significant higher content of Mn was<br />
determined in the garden soil near the nitrogen fertilizer factory, but Mn deficiency was<br />
registered in the leaves of the apple tree (Sadowski, 1990; Mochecki et al., 1986). The<br />
B content in the soil under industrial emissions was significant lower as compared to<br />
control garden. The leaves of the apple-trees were B deficient (Wojcik, 2004), except<br />
the apple-tree leaves of the control garden, where B corresponded optimal value for<br />
the growth. Similar to B the soil and foliar Cu content presented significant decrease<br />
in polluted garden as compared to the control garden. The greater amount of Zn was<br />
determined in the apple-tree leaves from the control, while soil Zn content was similar<br />
113
in the investigated sites. The foliar Co levels did not present greater variation, but<br />
soil Co content in the industrial site was significantly lower as compared with control<br />
garden soil. The optimum content of Mo was determined in the apple-tree leaves<br />
samples from the control garden (Sadowski, 1990), while excess of this element was<br />
observed in the leaves from the garden near the nitrogen fertilizer factory. Significant<br />
lower V and Ti content was determined in the garden soil near the nitrogen fertilizer<br />
factory, but foliar V and Ti level showed an increase by a factor 2 as compared to the<br />
control garden.<br />
Table 2. Amount of microelements (mg kg -1 ) in the leaves of the apple-tree (Malus<br />
domestica L.) and soil (mean value ± confidence interval, * indicates significant<br />
difference from the control area, when į = 0.05). C – control (Babtai garden),<br />
OR – oil refinery, CF – cement factory, NFF – nitrogen fertilizer factory.<br />
2 lentelė. Mikroelementų kiekis obelų lapuose <strong>ir</strong> d<strong>ir</strong>vožemyje (vidurkis ± pasikliautinas<br />
intervalas, * žymi sk<strong>ir</strong>tumus nuo kontrolės, kai į = 0.05). C – kontrolė (Babtų sodas),<br />
NFF – azoto trąšų gamykla (AB “Achema”).<br />
Such nonessential elements as Cr, Ni in the leaves of the apple-tree corresponded<br />
to the concentrations normally found in plants (Barker, 1989; Markert, 1996). Foliar and<br />
soil Pb content in the garden near the nitrogen fertilizer factory was significantly higher<br />
as compared to control site. Foliar and soil Ba level of the apple-trees growing in the<br />
nitrogen fertilizer factory site showed significant decrease as compared to the control<br />
garden. The foliar Al, Sr and Sn levels did not present greater variations. The soil Al<br />
content was significant lower and Sr content was significant greater near the nitrogen<br />
fertilizer factory. The foliar Ag level showed significant lower content as compared<br />
with control leaves, while soil Ag content did not presented greater variation.<br />
114
Table 3. Amount of nonessential elements (mg kg -1 ) in the leaves of the apple-tree<br />
(Malus domestica L.) and soil (mean value ± confidence interval, * indicates<br />
significant difference from reference area, when į = 0.05). C – control (Babtai<br />
garden), OR – oil refinery, CF – cement factory, NFF – nitrogen fertilizer<br />
factory.<br />
3 lentelė. Neesminių elementų kiekis obelų lapuose <strong>ir</strong> d<strong>ir</strong>vožemyje ((vidurkis ±<br />
pasikliautinas intervalas, * žymi sk<strong>ir</strong>tumus nuo kontrolės, kai į = 0.05). C – kontrolė<br />
(Babtų sodas), NFF – azoto Trąšų gamykla (AB “Achema”).<br />
Discussion. Significant differences among the macro- and micronutrient levels<br />
in the leaves from the trees growing in reference site and nitrogen fertilizer factory<br />
area were determined (Tables 1, 2). The optimum content of nitrogen in the leaves<br />
of the apple-tree is 2.1–2.4 % (Intensive technologies…, 2005). Despite abundant<br />
emissions of the nitrogen oxides from factory the deficiency of the nitrogen in the<br />
leaves of apple-trees was determined in each site of investigation. The present N<br />
pollution dissatisfies the nitrogen demands of apple-trees. Ammonium emitted from<br />
nitrogen fertilizer factory is not sufficient for optimal apple-tree nutrition. The N<br />
deficiency in the soil induces the lack of N in the leaves of apple-tree. Deficiency of<br />
N stimulates the assimilation of P (Sadowski, 1990). Similar situation was found in<br />
our study: the greatest amount of P was determined in the leaves from the control trees<br />
with nitrogen deficiency and with significant lower P content in the soil. The optimum<br />
content of P in the leaves of the apple-trees is 0.15–0.16 % (Sadowski, 1990), so the P<br />
content determined in the apple-tree leaves from control and polluted sites was higher<br />
than optimum. The abundance of P suppresses the assimilation of Zn, Fe and other<br />
microelements (Intensive technologies…, 2005).<br />
Deficiency of Ca element was determined in the leaves sampled in the control<br />
and the nitrogen fertilizer factory gardens (optimum interval 1.1–2.0 %; (Sadowski,<br />
1990). The lack of Ca to fruit-trees occurs very rarely (Intensive technologies…, 2005).<br />
Excess of Fe element was determined in the leaves from the garden near the nitrogen<br />
fertilizer factory; meanwhile its deficiency was documented for the control garden.<br />
Iron chlorosis (Fe deficiency) is an important nutritional disorder among the fruit trees.<br />
It results from impa<strong>ir</strong>ed acquisition and use of the metal by plants rather than from a<br />
115
low-level Fe in the soil. The most common cause of Fe chlorosis is the bicarbonate<br />
ion, which occurs in high levels in calcareous soils (Pestana et al., 2004). High levels<br />
of P in the tissues of the plants are often associated with Fe deficiency. The deficiency<br />
of Fe in apple-tree leaves from Babtai garden may influence the neutral pH level in<br />
the soil (~ 7,3), and excess of P in plant tissues.<br />
The highest Mn mean concentration was apparently observed in the leaves sampled<br />
from the control garden. Amount of this element was higher by a factor 5 as compared<br />
to the leaves collected from the sites with industrial emission. Under elevated industrial<br />
emission Mn deficiency was registered in the leaves of the apple tree (Sadowski,<br />
1990; Mochecki et al., 1986). According to Adriano (1986) the deficiency range of<br />
Mn for the most plant species is < 20 mg kg -1 . Only in the leaves of the control garden<br />
the concentration of B corresponded optimal value for the growth, in the nitrogen<br />
fertilizer garden the leaves of the apple-trees were B deficient (Wojcik, 2004). The<br />
B content in the soil was significant lower near investigated factory as compared to<br />
control garden; so foliar B concentration was depended on soil B concentration. Boron<br />
deficiency is particularly prevalent in the light textured soils, where water-soluble<br />
B readily leaches down the soil profile and becomes unavailable for plants (Walsh,<br />
Golden, 1953). According to Shear and Faust (1980) the deficiency range of Zn for<br />
the apple-tree is less than 14 mg kg -1 . In all investigated sites Zn deficiency occurred.<br />
Zinc deficiency may be caused by high amount of P (Loneragan et al., 1979). In our<br />
study excess of P was determined in the apple-tree leaves sampled near the nitrogen<br />
fertilizer factory and control garden (Table 1). Also Zn deficiency is associated with<br />
high pH, calcareous soil in which Zn availability is greatly reduced (Neilsen, 2003).<br />
Under deficiency of Zn the fruit-tree resistance to cold stress is reduced (Intensive<br />
technologies..., 2005; Mochecki et al., 1986). On the basis of the V data obtained by<br />
us as compared with Barker (1989) and Markert (1996) results, it can be deduced, that<br />
V was present in leaves of apple-tree from the control garden in concentration lower<br />
than is normally found in plants.<br />
Only leaves collected in the garden near the nitrogen fertilizer factory had mean<br />
Pb concentration higher than the background level (Barker, 1989; Markert, 1996).<br />
The greater accumulation of Pb in the apple-tree leaves may influence the intensive<br />
transport in Jonava region. Baker (1989) and Markert (1996) report that Ba requ<strong>ir</strong>ement<br />
in the plant tissue is 40 mg kg -1 . This means that the garden near the nitrogen fertilizer<br />
factory was the place where Ba leaf concentration was optimum. Excess of Ba was<br />
determined in the apple-tree leaves from the control garden.<br />
According to Neilsen, Neilson (2003), 16 chemical elements (O, C, H, N, P, K,<br />
Ca, Mg, S, Mn, Fe, B, Cl, Cu, Zn, Mo) are essential for the normal and healthy growth<br />
of apple-trees. Also greater concentrations of N, P, S, K, Ca and Mg are necessary. On<br />
basis of the results of other authors and data shown in Tables 1–3, we maintain that<br />
apple-trees growing in Babtai garden, selected as control site, sustain deficiency of<br />
essential elements such as N, Ca, Fe, Zn and greatly accumulate P and Ba. Apple-trees<br />
growing in the vicinity of nitrogen fertilizer factory sustained the deficiency of N, Ca,<br />
Mn, Zn, B and Zn; and accumulated P, Fe and Mo more than optimum content.<br />
Natural differences in the soil fertility among the sites, d<strong>ir</strong>ect absorption of gaseous<br />
a<strong>ir</strong> pollutants by the leaves or deposition to the leaf surfaces and pollution-induced<br />
116
alterations of soil chemistry are the possible reasons for the differences in the nutritional<br />
status of adult trees growing at various sites in the vicinity of the industrial pollution<br />
sources (Klumpp et al., 2002).<br />
Conclusions. The deficiency of the nitrogen in the leaves of the apple-trees was<br />
determined in each site of investigation. The N deficiency in the soil induces the lack<br />
of N in the leaves of apple-tree. Nitrogen deficiency stimulated the assimilation of P in<br />
the apple-tree leaves. Deficiency of such essential elements as Mn, Ca, Zn and B was<br />
determined in the leaves of apple-trees growing near nitrogen fertilizer factory. Under<br />
the influence of the nitrogen fertilizer factory, accumulation of some heavy metals (Fe,<br />
Mo, V, Ti, Pb) in the leaves of the apple-tree may occur. It shows that present industrial<br />
activities may change and worsen nutrition quality of the fruit trees.<br />
Acknowledgement. This work was supported by Lithuanian State Science and<br />
Studies Foundation under project FIBISTRESS.<br />
Gauta 2008 03 <strong>27</strong><br />
Parengta spausdinti 2008 04 22<br />
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shoot-root interactions. Journal of Plant Physiology, 148: 296–301.<br />
15. Sadowski A. 1990. The evaluation of fertilization demand of orchard plants.<br />
Akademia, Warsawa, (in Polish).<br />
16. Salt D. E., Smit R. D., Raskin I. 1998. Phytoremediation, Ann. Rev. Plant Physiol.<br />
Plant Mol. Biol., 49: 643–668.<br />
17. Seufert G. 1990. Flow rates of ions in water percolating through a model ecosystem<br />
with forest trees. Env<strong>ir</strong>onment. Pollution, 68: 231–252.<br />
18. Shaw P. J. A., McLeod A. R. 1995. The effects of SO 2<br />
and O 3<br />
on the foliar nutrition<br />
of Scots pine, Norway spruce and Sitka spruce in the Liphook open-a<strong>ir</strong> fumigation<br />
experiment. Plant, Cell and Env<strong>ir</strong>onment, 18: 237–245.<br />
19. Shear C. B., Faust M. 1980. Nutritional ranges in deciduous tree fruits and nuts.<br />
Hort. Rev., 2: 142–163.<br />
20. Walsh T., Golden J. D. 1953. The boron status of Irish soils in relation to the<br />
occurrence of boron deficiency in some crops in acid and alkaline soils. Int. Soc.<br />
Soil Trans., 2: 167–71<br />
21. Wojcik P. 2004. Impact of boron, biomass production and nutrition of aluminium<br />
stressed apple rootstocks. Journal of Plant Nutrition, <strong>27</strong>(11): 2 003–2 046.<br />
22. Zwolinski J., Matuszcyk I., Zwoliсska B. 1998. Accumulation of sulphur and<br />
metals in and on pine (Pinus sylvestris L.) and spruce (Picea abies (L.) Karst.)<br />
needles in industrial regions in southern Poland. Folia For Polinica, 40: 47–57.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Obelų, augančių azoto trąšų gamyklos poveikyje, mitybinės būklės<br />
įvertinimas<br />
J. Sakalauskaitė, E. Kupčinskienė, D. Kviklys, L. Duchovskienė,<br />
A. Urbonavičiūtė, G. Šabajevienė, A. Stiklienė, J. B. Šikšnianienė,<br />
R. Taraškevičius, A. Radzevičius, R. Zinkutė, P. Duchovskis<br />
Santrauka<br />
Tyrimo tikslas buvo įvertinti makroelementų ((N, P, Ca, Mg and Fe), mikroelemetų (Mn,<br />
Zn, Cu, B, Co, Mo) <strong>ir</strong> neesminių elementų kiekių pokyčius obelų lapuose prie azoto trąšų<br />
gamyklos (AB “Achema”), vieno iš pagrindinių taršos šaltinių Lietuvoje. Kaip kontrolė buvo<br />
118
pas<strong>ir</strong>inktas sodas sąlyginai švariame rajone, Babtuose. Abejose tyrimų vietose buvo nustatytas<br />
N trūkumas obelų lapuose (< 2,1–2,4 %, Sadowski, 1990). Didžiausias P kiekis nustatytas obelų<br />
lapuose, rinktuose nuo kontrolinių medžių, kur N trūkumas buvo didžiausias. Pagal gautus<br />
rezultatus, obelys, augančios Babtų soduose pat<strong>ir</strong>ia N, Ca, Fe, <strong>ir</strong> Zn trūkumą <strong>ir</strong> yra linkusios<br />
kaupti P <strong>ir</strong> Ba. Obelys, augančios prie azoto trąšų gamyklos, pat<strong>ir</strong>ia N, Ca, Mn, B <strong>ir</strong> Zn trūkumą,<br />
o P, Fe <strong>ir</strong> Mo kaupia daugiau nei optimalus kiekis. Azoto trąšų poveikyje, obelys buvo linkusios<br />
kaupti sunkiuosius metalus, tokius kaip Fe, Mo, V, Ti, Pb. Tai rodo, kad dabartinė gamyklos<br />
veikla gali keisti ar pabloginti obelų, augančių šiose vietose, mitybinę būklę.<br />
Reikšminiai žodžiai: oro tarša, obelis (Malus domestica), mitybos elementai, lapai,<br />
d<strong>ir</strong>vožemis.<br />
119
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Oxidative stress in the tobacco plants at hypothermia<br />
Valeriy Popov, Olga Antipina, Tamara Trunova<br />
Institute of Plant Physiology, Russian Academy of Sciences, Botanicheskaya Street<br />
35, 1<strong>27</strong><strong>27</strong>6 Moscow, Russia, e-mail: trunova@ippras.ru<br />
Tobacco plants (Nicotiana tabacum L.) transformed with the desC gene for acyl-lipid<br />
∆9-desaturase from a thermophilic cyanobacterium Synechococcus vulcanus were cultivated<br />
on the agarized Murashige and Skoog medium at 22 °C and 16 h photoperiod. Tobacco plants<br />
transformed with an empty binary vector pGA 482 served as the reference. The investigations<br />
showed that, in contrast to the reference plants, transgenic plants maintained a higher activity<br />
of antioxidant enzymes during 2 h incubation at 2 °C, as a result, these plants resisted more<br />
efficiently to the accumulation of reactive oxygen species and reduced the rate of the lipid<br />
peroxidation. The activity of antioxidant enzymes in the transformed plants is apparently related<br />
to the operation of the introduced desC gene for acyl-lipid ∆9-desaturase because the enhanced<br />
activity of the latter enzyme increased the relative content of polyunsaturated fatty acid in<br />
membrane lipids. This way promoted the liquid state of membranes during the chilling. These<br />
changes helped to preserve the cellular homeostasis and thereby maintain the steady synthesis<br />
of antioxidant enzymes at hypothermic conditions; as a result, cold resistance of transformed<br />
tobacco plants increased.<br />
Key words: Nicotiana tabacum, transgenic plants, acyl-lipid desaturase, antioxidant<br />
enzymes, cold resistance.<br />
Introduction. Chilling of heat-loving plants is known to induce oxidative<br />
processes in the<strong>ir</strong> cells. These processes are initiated by reactive oxygen species<br />
(ROS), which arise from disturbed operation of electron transport chains in plant cells<br />
and bring about various manifestations of chilling damage (Hariadi and Parkin, 1993;<br />
Prasad et al., 1994). It is assumed that at low temperatures, the antioxidant systems of<br />
heat-loving plants fail to overcome the increasing level of ROS and peroxides arising<br />
there from; such failure is an initial stage of injury (Hariadi and Parkin, 1993).<br />
A b b r e v i a t i o n s / Sutrumpinimai: FA – fatty acid; MDA – malondialdehyde;<br />
POL – peroxidation of lipids; ROS – reactive oxygen species; SOD – superoxide<br />
dismutase.<br />
ROS content in plant cells is under stringent multilevel control of the antioxidant<br />
system comprising, in particular of, superoxide dismutase (SOD) and catalase<br />
(Lukatkin, 2002). However, at low above-zero temperatures ROS are produced so<br />
rapidly and in such amount that the mechanisms of antioxidant protection become<br />
inefficient. The maximum of temporary ROS production is attained to the interval from<br />
15 min to 2–3 h (Merzlyak, 1989).ROS formed in the cell in the course of chilling<br />
stress activate lipid peroxidation (POL). O 2<br />
-<br />
may be a precursor of hydrogen peroxide.<br />
After it’s reduction the hydroxyl radical (OH) of high oxidative ability is produced<br />
121
(Merzlyak, 1989; Lukatkin, 2002) and induces a cascade of oxidation reactions<br />
leading to malondialdehyde (MDA), one of POL products (Vladim<strong>ir</strong>ov and Archakov,<br />
1972). Because MDA is formed as a result of peroxidation of polyunsaturated FA and<br />
most lipids with double bonds are components of membranes (Mazliak, 1977), the<br />
accumulation of POL products at low temperatures is thought to indicate the injury of<br />
membrane structures (Baraboi, 1991). The content of unsaturated FA in the membranes<br />
declines while the level of saturated FA remains the same; the former process elevates<br />
the viscosity of membranes and results in the oxidation of thiol groups of the membrane<br />
proteins bringing about an increase in proton permeability and a decrease in electrical<br />
field strength of membranes. These changes are accompanied by the inactivation of<br />
membrane-bound enzymes (Merzlyak, 1989), which may disturb cell metabolism and<br />
cause plant death under hypothermia (Lukatkin, 2002). Therefore, the investigation<br />
of the characteristics of ROS formation and accumulation of POL products is crucial<br />
for clarifying the mechanisms of cold resistance in heat-loving plants.<br />
It was shown earlier that in the tobacco plants with the transformed gene for acyllipid<br />
∆9-desaturase from Synechococcus vulcanus induced the formation of a double<br />
bond at ∆9 position of stearate with the production of oleic acid. The increase in the<br />
relative content of polyunsaturated FA in the membrane lipids resulted in higher cold<br />
resistance of transformed tobacco plants (Orlova et al., 2003). The processes of POL in<br />
the transgenic plants were less active than in the control plants (Popov et al., 2005).<br />
In this context, the aim of this work was to study the effect of the introduced desC<br />
gene for acyl-lipid ∆9-desaturase from Synechococcus vulcanus on the development<br />
of oxidative stress and operation of antioxidant enzymes at hypothermia in heat-loving<br />
tobacco plants.<br />
Object, methods and conditions. Investigations were carried out with tobacco<br />
(Nicotiana tabacum L.) plants comprising the inserted desC gene for acyl-lipid<br />
∆9-desaturase from a thermophilic cyanobacterium Synechococcus vulcanus under the<br />
control of the 35S promoter. The expression of this gene was conf<strong>ir</strong>med by molecular<br />
methods (Orlova et al., 2003). The tobacco plants transformed with an empty binary<br />
vector pGA 482 were used as the control. Aseptic tobacco plants were cultured on<br />
the agarized Murashige and Skoog medium supplemented with ferulic acid (1 mg/l),<br />
kanamycin (25 mg/l), and claforan (250 mg/l). The plants were cultivated at 22 °C<br />
and a 16 h photoperiod. Cold treatment was conducted at 2 °C for 2 h using a climatic<br />
chamber MIR-153 (Sanyo, Japan). These chilling parameters were selected in order<br />
to ensure the maximum of ROS production attained in the period from 15 min to<br />
2–3 h (Merzlyak, 1989).<br />
Fresh plant material was homogenized in cold 0.06 M phosphate buffer (pH 7.4).<br />
The homogenate was centrifuged at 12 000 g for 20 min, and the supernatant was used<br />
to determine SOD and catalase activities.<br />
Hydrogen peroxide (H 2<br />
O 2<br />
) was assayed using the method based on the production<br />
of a colored compound (a complex of titanium peroxide) (Brennan and Frenkel, 1977).<br />
The concentration of H 2<br />
O 2<br />
was expressed as nmol/g fr wt.<br />
The rate of POL processes was assessed by the accumulation of MDA, one of<br />
the products of oxidation. MDA content was determined by the color reaction with<br />
thiobarbituric acid and subsequent measurement of optical density at 532 nm using an<br />
122
SF-46 spectrophotometer (LOMO, Russia). MDA content was expressed as mmol/g<br />
fr wt (Zh<strong>ir</strong>ov et al., 1982).<br />
Activity of SOD (EC 1.15.1.1) was determined using the method based on its<br />
ability to compete with nitro blue tetrazolium for superoxide radicals (Beauchamp and<br />
Fridovich, 1971). SOD activity was expressed as units/mg protein.<br />
Catalase (EC 1.11.1.6) was assayed according to Kumur and Knowles (Kumur<br />
and Knowles, 1993). A decline in the optical density during 1 min after the addition<br />
of 10 mM H 2<br />
O 2<br />
to the enzyme extract was recorded at 240 nm. Enzyme activity was<br />
expressed as the unit of optical density per mg of protein per min. Protein was assayed<br />
according to Bradford (Bradford, 1976). All experiments were repeated six times in<br />
triplicate, and the results were analyzed statistically. The tables show the means and<br />
the<strong>ir</strong> standard errors (Dospekhov, 1977).<br />
Results. Under the cold stress, the production of hydrogen peroxide is of great<br />
importance because it can promote the formation of hydroxyl radical, another and more<br />
toxic species of reactive oxygen (Chen and Patterson, 1988). Table 1 shows that the<br />
initial content of peroxides before chilling was about the same in both treatments. The<br />
measurements made right after chilling showed that low temperature 2 °C induced<br />
a significant rise in the peroxide content in both treatments. However, in the plants<br />
transformed with the gene for acyl-lipid ∆9-desaturase, the peroxide level was much<br />
lower than in the control plants.<br />
Table 1. H 2<br />
O 2<br />
and MDA content of control and transgenic tobacco plants that<br />
were incubated at low temperatures<br />
1 lentelė. H 2<br />
O 2<br />
<strong>ir</strong> MDA kiekis kontroliniuose <strong>ir</strong> modifikuotuose tabako augaluose, kai<br />
buvo auginami žemos temperatūros sąlygomis<br />
In addition to the hydrogen peroxide assay, we determined the rate of POL assessed<br />
by the MDA content as an index of the activity of oxidation processes set by ROS<br />
and, therefore, reflects plant resistance to hypothermia. The results presented in Table<br />
1 show that chilling for 2 h of the control plants at 2 °C produced almost two-fold<br />
increase in the MDA level, suggesting the active POL processes under these conditions.<br />
In the leaves of tobacco plants transformed with the gene for acyl-lipid ∆9-desaturase,<br />
such chilling did not essentially change the MDA content.Thus, our results show that<br />
chilling the control plants at low above-zero temperature induced H 2<br />
O 2<br />
accumulation<br />
and also activated POL. At the same time, when the plants transformed with the gene<br />
for acyl-lipid ∆9-desaturase were chilled, the level of H 2<br />
O 2<br />
increased to the level much<br />
lower than in the control plants. The rates of POL in the transformed plants before<br />
and after chilling were essentially the same. It follows that the transformed tobacco<br />
plants are more resistant to the oxidative stress under low above-zero temperatures.<br />
123
Probably, this phenomenon is accounted for by an elevated activity of antioxidant<br />
enzymes participating in ROS elimination. A considerable increase in the contents of<br />
H 2<br />
O 2<br />
and MDA in the control tobacco plants apparently points at the lower efficiency<br />
of antioxidant system in these plants under hypothermic conditions. In order to verify<br />
this assumption, we conducted experiments, which included the determination of<br />
activities of antioxidant enzymes SOD and catalase. These enzymes play important<br />
role in plant resistance to the oxidative stress under hypothermic conditions.<br />
Table 2. SOD activity of control and transgenic tobacco plants that were incubated<br />
at low temperatures<br />
2 lentelė. SOD aktyvumas kontroliniuose <strong>ir</strong> modifikuotuose tabako augaluose, kai buvo<br />
auginami žemos temperatūros sąlygomis<br />
Table 2 shows that before chilling, the initial activity of SOD in both treatments<br />
was essentially the same. In the control plants, a sharp decrease in SOD activity was<br />
recorded 30 min after chilling as compared to the plants that were not chilled. The<br />
most considerable decrease in the activity (four-fold) was observed in the control<br />
tobacco plants 1 h after the chilling. After 2 h incubation at low temperature, the<br />
activity of SOD somewhat increased; however, it remained below the initial level<br />
(preceding the chilling treatment). In the plants transformed with the gene for acyl-lipid<br />
∆9-desaturase, a decline in SOD activity 30 min after chilling was less considerable.<br />
As compared to the control plants, SOD activity in the transformed plants remained<br />
much higher during the whole period of chilling, and after 2 h chilling, it considerably<br />
rose and even exceeded the initial level (before chilling). Thus, after 2 h chilling, the<br />
control plants that are less resistant to hypothermia showed a considerable decrease<br />
in the<strong>ir</strong> SOD activity, while in the more resistant transformed plants, the activity of<br />
this enzyme significantly increased. This evidence agrees with the already published<br />
data suggesting that in the course of chilling, the most susceptible plants manifested<br />
the greatest suppression of SOD activity (Lukatkin, 2002).In our experiments, catalase<br />
activity in the control and transformed tobacco plants was almost the same before<br />
chilling; however, in the course of chilling at 2 °C, the activity of the enzyme in these<br />
plants changed differently (Table 3). Within the f<strong>ir</strong>st hour of chilling, catalase activity<br />
somewhat rose in both treatments; however, this increase was more pronounced in the<br />
transformed plants. The continuation of chilling treatment up to 2 h resulted in a decline<br />
of catalase activity in the leaves of the control plants and induced its considerable rise<br />
in the transformed plants.<br />
124
Table 3. Catalase activity of control and transgenic tobacco plants that were<br />
incubated at low temperatures<br />
3 lentelė. Katalazės aktyvumas kontroliniuose <strong>ir</strong> modifikuotuose tabako augaluose, kai<br />
buvo auginami žemos temperatūros sąlygomis<br />
Discussion. One of the main antioxidant enzymes is SOD that utilizes superoxide<br />
radical with the formation of H 2<br />
O 2<br />
(Beauchamp and Fridovich, 1971). Detoxification of<br />
ROS produced under oxidative stress involves catalase, one more important antioxidant<br />
enzyme contributing to the rapid utilization of H 2<br />
O 2<br />
(Brennan and Frenkel, 1977). It<br />
was shown earlier that cold resistance of some plants closely correlates with the activity<br />
of this enzyme. For instance, after the chilling of heat-loving plants, the<strong>ir</strong> catalase<br />
activity considerably decreased, whereas in the plant species of higher cold resistance,<br />
catalase activity under chilling increased or did not change (Gianinetti et al., 1993;<br />
Okane et al., 1996).Thus, the activity of antioxidant enzymes can largely account for<br />
our experimental data concerning the level of H 2<br />
O 2<br />
and MDA under hypothermia.<br />
For instance, in the control plants 2 h chilling brought about a considerable decline<br />
in the activity of SOD and almost did not affect the activity of catalase. This led to<br />
a considerable accumulation of H 2<br />
O 2<br />
and therefore promoted the POL processes. At<br />
the same time, such chilling significantly elevated the activities of all antioxidant<br />
enzymes in the transformed plants and resulted in a moderate increase in the H 2<br />
O 2<br />
level, as compared to the control plants, and the stabilization of POL processes.The<br />
published evidence indicates that one of the major differences between cold-susceptible<br />
and cold-resistant plants is associated with the ability of resistant plants to reduce the<br />
impa<strong>ir</strong>ing effect of cold and suppress the formation of cold-induced free radicals by<br />
activating the antioxidant enzyme system (Zhang et al., 1995). Our data persuasively<br />
corroborate this hypothesis.<br />
Conclusions. Summing up our data, we conclude that in contrast to the control<br />
plants, the transgenic plants were able to maintain the activity of antioxidant enzymes<br />
on a higher level throughout the whole period of chilling, which enabled them to<br />
efficiently resist the accumulation of ROS and to decrease the rate of POL processes.<br />
One would assume that the activity of antioxidant enzymes in the transgenic plants<br />
depends on the operation of the introduced desC gene for acyl-lipid ∆9-desaturase;<br />
its activity results in an increase in the relative content of polyunsaturated FA in the<br />
membrane lipids ensuring the liquid state of membranes during chilling. In this way<br />
cellular homeostasis is preserved and the steady synthesis of antioxidant enzymes is<br />
maintained under hypothermia; as a result, cold resistance is enhanced in transformed<br />
tobacco plants.<br />
125
Acknowledgments. This work was supported by the Russian Foundation for<br />
Basic Research, project no. 06-04-48291.<br />
References<br />
Gauta 2008 03 07<br />
Parengta spausdinti 2008 04 15<br />
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8. Hariadi P., Parkin K. L. 1993. Chilling induced oxidative stress in cucumber<br />
seedling. J. Plant Physiol., 141: 733–738.<br />
9. Kumar C. N., Knowles N. 1993. Changes in lipid peroxidation and lipolytic and<br />
free-radical scavenging enzyme during aging and sprouting of potato (Solanum<br />
tuberosum L.) seed-tubers. Plant Physiol., 102: 115–124.<br />
10. Lukatkin A. S. 2002. Cold Damage to Chilling-Sensitive Plants and Oxidative<br />
Stress. Saransk.<br />
11. Mazliak P. 1977. Glyco- and phospholipids of biomembranes in higher plants.<br />
Lipids and Lipid Polymers in Higher Plants, Berlin: Springer-Verlag.<br />
12. Merzlyak M. N. 1989. Activated oxygen and oxidative processes in plant cell<br />
membranes, Itogi Nauki i Tekhniki, Ser. Fiziol. Rast., 6: 5–167.<br />
13. Okane D., Gill V., Boyd P., Burdon B. 1996. Chilling, oxidative stress and<br />
antioxidant responses in arabidopsis Thaliana Callus. Planta, 198: 371–377.<br />
14. Orlova I. V., Serebriiskaya T. S., Popov V. N., Merkulova N. V., Nosov A. M.,<br />
Trunova T. I., Tsydendambaev V. D., Los D. A. 2003. Transformation of tobacco<br />
with a gene for the thermophilic acyl-lipid desaturase enhances the chilling<br />
tolerance of plants. Plant Cell Physiol., 44: 447–450.<br />
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15. Popov V. N., Orlova I. V., Kipaikina N. V., Serebriiskaya T. S., Merkulova N. V.,<br />
Nosov A. M., Trunova T. I., Tsydendambaev V. D., Los D. A. 2005. The effect<br />
of tobacco plant transformation with a gene for acyl-lipid ∆9-Desaturase from<br />
Synechococcus vulcanus on plant chilling tolerance. Russ. J. Plant Physiol.,<br />
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16. Prasad T. K., Anderson M. D., Martin B. A., Stewart C. R. 1994. Evidence for<br />
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SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Oksidacinis stresas tabako augaluose hipotermijos sąlygomis<br />
V. Popov, O. Antipina, T. Trunova<br />
Santrauka<br />
Tabako augalai (Nicotiana tabacum L.), modifikuoti desC genu, buvo auginami agarizuotoje<br />
Murashige <strong>ir</strong> Skoog terpėje 22 °C temperatūroje <strong>ir</strong> esant 16 h fotoperiodui, o augalai, pakeisti<br />
tuščiu binariniu vektorium pGA482, buvo kaip kontrolė. Tyrimai parodė, kad modifikuoti<br />
augalai išlaikė didesnį antioksidacinių fermentų aktyvumą per 2 val. inkubaciją esant 2 °C.<br />
Todėl šie augalai efektyviau priešinosi ROS kaupimuisi <strong>ir</strong> sumažino lipidų peroksidacijos tempą.<br />
Antioksidacinių fermentų aktyvumas modifikuotuose augaluose yra aiškiai susijęs su minėto<br />
geno veikimu, kadangi šių fermentų aktyvumo padidėjimas padidino santykinį nesočiųjų riebiųjų<br />
rūgščių kiekį membranų lipiduose. Šis kelias skatino skystа membranų būklę per šaldymą. Šie<br />
pokyčiai padeda apsaugoti ląstelių homeostazę <strong>ir</strong> kartu palaiko pastoviа antioksidacinių fermentų<br />
sintezę hipotermijos sąlygomis. Todėl transformuotų augalų atsparumas šalčiui padidėja.<br />
Reikšminiai žodžiai: acyl-lipidų desaturazė, antioksidaciniai fermentai, atsparumas<br />
šalčiui, modifikuoti augalai, Nicotiana tabacum.<br />
1<strong>27</strong>
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Reaction of model plant Crepis capillaris to<br />
stress-inducing factors – ozone and UV-B<br />
Vida Rančelienė, Regina Vyšniauskienė<br />
Institute of Botany, Žaliųjų ežerų str. 49, Vilnius LT-08406, Lithuania<br />
E-mail: vida.ranceliene@botanika.lt<br />
Stress inducing effect of ozone and UV-B on plants is well known. However, despite the<br />
different molecular mechanisms of the<strong>ir</strong> action, both factors have common mechanisms, such<br />
as affected photosynthesis and synthesis of photosynthetic pigments, induction of oxidative<br />
burst. Action of different doses of both factors was compared on the same plant material of<br />
Crepis capillaris in experimentally changed temperature (21/14 °C, 25/16 °C) and CO 2<br />
(350<br />
and 700 ppm) conditions. The doses of UV-B were 0; 2; 4 kJm -2 and of O 3<br />
– 20; 40; 80 ppb.<br />
The most sensitive for UV-B was the leaf area, which decreased proportionally to the dose of<br />
UV-B. C. capillaris has primarily developed mechanisms of adaptation to alterations of the<br />
tested env<strong>ir</strong>onmental conditions. That was shown by increased activity of SOD (superoxide<br />
dismutase), relatively stable level of pigment synthesis and only slow alteration of protein content<br />
in leaves. However, the observed effects depended on temperature and CO 2<br />
conditions.<br />
Key words: Crepis capillaris, complex action, elevated CO 2<br />
, temperature, ozone,<br />
UV-B.<br />
Introduction. Rising concentrations of CO 2,<br />
tropospheric ozone (O 3<br />
) and surface<br />
level of UV radiation as a result of increasing industrial activity (IPCC, 2001; Karnosky<br />
et al., 2005; Hidema, Kumagai, 2006) alter plant performance in both natural and<br />
managed ecosystems. Enriched CO 2<br />
and O 3<br />
typically have opposing effects on plant<br />
productivity, resistance to pathogens and other physiological features, including activity<br />
of photosynthesis (Allen et al., 1997; Krupa, 2003; Ashmore, 2005; Rämö et al., 2006;<br />
Qaderi et al., 2007; Awmack et al., 2007; Plessl et al., 2007). However, joint action of<br />
those factors is investigated insufficiently and depends upon plant species, genotype,<br />
geographic location and many uncontrolled env<strong>ir</strong>onmental conditions (Feder, Shrier,<br />
1990; Allen et al., 1997; Krupa, 2003; Karnosky et al., 2005; Rämö et al., 2006; Koti<br />
et al., 2006; Tegelberg et al., 2008).<br />
Our many-year experience shows that model plant Crepis capillaris (L.) Wallr.<br />
is sensitive enough to action of UV-B and O 3,<br />
and that effects of both env<strong>ir</strong>onmental<br />
factors depend upon plant parameters. The most sensitive parameters are fresh weight<br />
and leaf area (Rančelienė et al., 2005; 2006). The use of model plant allows escaping<br />
uncontrolled env<strong>ir</strong>onmental conditions and revealing affect pure effect of the interaction<br />
of investigated factors.<br />
The aim of our investigation was to analyze complex action of UV-B, CO 2<br />
and O 3<br />
on various features of model plant Crepis capillaris (L.) Wallr., representing different<br />
129
aspects of plant response to the examined env<strong>ir</strong>onmental factors: integrative trait – leaf<br />
area; protein content in leaves, expressing synthetic capacity of plant and destructive<br />
processes. On the other hand, concentration of chlorophylls and carotenoids in leaves,<br />
partially expressing photosynthetic activity of leaves; activity of superoxide dismutase<br />
in leaves, expressing alterations of the protective systems of plant.<br />
Object, methods and conditions. Seeds of Crepis capillaris were harvested at the<br />
Laboratory of Cell Engineering of the Institute of Botany (Vilnius). For experiments<br />
with ozone, plants were grown for 21 days, for other experiments – 28 days in the same<br />
conditions as for seed harvesting in the growth chamber in controlled conditions. Thus<br />
conditions for preliminary preparation of plants were the same in all our experiments<br />
with 12/12 h dark cycle (21 ± 2 °C) in pots filled with soil and watered daily with tap<br />
water. In each pot five plants were grown. For illumination lamps OSRAM L36/77<br />
Flora (PAR 53 µm m -2 s -1 ) were used.<br />
During the second stage, the preliminary grown plants were transferred to the<br />
growth chambers of the Lithuanian Institute of Horticulture (Babtai, Kaunas district).<br />
Illumination conditions in Babtai were different from those in Vilnius: lamps SON-T<br />
Agro (PAR – 100 µm m - І s - №) were used with 16/8 h photoperiod. Experiments were<br />
conducted only after 2 days adaptation in a new regime.<br />
Irradiation with UV-B was made with UV-B lamps TL 40W/12 RS (Philips).<br />
Doses were measured with radiometer VLX-3 (Vilber-Lourmat, France) equipped with<br />
a 312 nm probe. The UV-B doses were 0; 2; 4 kJ m - І d - №. The ozone concentrations<br />
were maintained by ozone generator OSR-8 (Ozone Solutions, Inc.) 7 h a day, 5 days<br />
a week. The ozone level was determined by portable ozone sensor OMC-1108 (Ozone<br />
Solutions, Inc.) Ozone concentrations were 20, 40 and 80 ppb daily. Different CO 2<br />
regime was created with an automatic gas system in a phytotron chamber and monitored<br />
by a CO 2<br />
controller (Regin, Sweden).<br />
An integrated regime of both factors, CO 2<br />
and temperature, on the investigated<br />
plants was analyzed in two variants of treatment: at normal temperature and<br />
CO 2<br />
(and as control) conditions of CO 2<br />
concentration were 350 ppm at 21 °C –<br />
day /14 °C – night, and elevated temperature and CO 2<br />
conditions were 700 ppm CO 2<br />
at 25 °C – day /19 °C – night.<br />
All experiments were made in three replications. The position of pots was<br />
randomized. Plants were examined the next day after treatment. For comparison of<br />
different features, tested in our experiments, all results are expressed in percentage<br />
to control plants. The leaf area of three–five plants taken from different pots in each<br />
sample was measured. Leaves were scanned and analyzed with the Sigma Scan Pro.<br />
The same plants were used for determination of fresh and dry weight.<br />
Concentrations of chlorophylls and carotenoids were determined in 100 % acetone<br />
by method of Wettshtein (1957) with spectrophotometer at 662, 644 and 440.5 nm for<br />
chlorophyll a, chlorophyll b and carotenoids, respectively.<br />
For determination of SOD (SOD, EC 1.15. 1.1) activity and protein content in<br />
leaves, leaf material was grounded with an extraction buffer in 0.05 M Na-K phosphate<br />
buffer pH 7.8 at 4 °C. Supernatants were used as a crude extract for SOD assays by<br />
Beyer (Beyer, Fridovich, 1987) and for soluble protein determination according to<br />
Bradford (1976). Conditions are described in Rančelienė et al. (2005).<br />
130
Data analysis was carried out employing the package of statistical analysis tools<br />
of MS Excel 2003 (Microsoft Corporation) program. We considered treatment effects<br />
at P = 0.05 level.<br />
Results. An action of ozone and UV-B on Crepis capillaris plants is contradictory<br />
and very clearly depends upon the plant parameter used for the evaluation of effect.<br />
That peculiarity of UV-B or ozone action is revealed very clearly if both stress-inducing<br />
factors are employed to affect several distinct features of the same plants. So, according<br />
to our previous work on C. capillaris (Rančelienė et al., 2006), it was expected that the<br />
leaf area is the most sensitive parameter for evaluation of UV-B and ozone action. At<br />
the present series of investigation, it was true only for UV-B. The leaf area decreased<br />
proportionally to the UV-B dose (Fig. 1).<br />
Fig. 1. Effects of UV-B (A) and ozone (B) on leaf area of Crepis capillaris plants<br />
depending on temperature and CO 2<br />
concentration. Conditions of plant <strong>ir</strong>radiation<br />
with UV-B or ozone (O 3<br />
) treatment: UVB and O 3<br />
– at 21/14 °C day/night and<br />
CO 2<br />
– 350 ppm; UVB + t° – at elevated temperature 25/19 °C and CO 2<br />
350 ppm;<br />
UVB + t° + CO 2<br />
and O 3<br />
+ t° + CO 2<br />
– at 25/19 °C and CO 2<br />
– 700 ppm<br />
1 pav. UV-B (A) <strong>ir</strong> ozono (B) poveikis Crepis capillaris augalų lapų plotui,<br />
priklausomai nuo temperatūros <strong>ir</strong> CO 2<br />
koncentracijos. Poveikio UV-B <strong>ir</strong> ozonu (O 3<br />
) sąlygos:<br />
UVB <strong>ir</strong> O 3<br />
– temperatūra dieną/naktį 21/14 °C, CO 2<br />
– 350 ppm;<br />
UVB + t° – 25/19 °C, CO 2<br />
– 350 ppm; UVB + t° + CO 2<br />
<strong>ir</strong><br />
O 3<br />
+ t° + CO 2<br />
– 25/19 °C <strong>ir</strong> CO 2<br />
– 700 ppm<br />
However, action of ozone in the normal env<strong>ir</strong>onment or in conditions of elevated<br />
temperature and CO 2<br />
on leaf area was insufficient or even slightly stimulating (Fig. 1).<br />
The reason for such discrepancy becomes clear when action of UV-B is tested in<br />
conditions of increased (25/16 °C) temperature. It was unexpected, but negative effect<br />
of UV-B was convincingly restored namely if C. capillaris was treated with UV-B<br />
in conditions of increased temperature. Concentration of CO 2<br />
did not have impact<br />
on restoration effect, because expression of observed effect was about the same,<br />
independently of elevated CO 2<br />
concentration as additional factor (Fig. 1). Slight positive<br />
effect on leaf area was observed also for ozone in conditions of elevated temperature<br />
and CO 2<br />
in treated plants env<strong>ir</strong>onment (Fig. 1).<br />
Manipulation with temperature and CO 2<br />
conditions allowed us to show negative<br />
effect of UV-B on concentrations of carotenoids and chlorophyll a and b in leaves<br />
(Fig. 2).<br />
131
Fig. 2. Effects of UV-B (A) and ozone (B) on content of photosynthetic pigments<br />
in leaves of Crepis capillaris depending on temperature and CO 2<br />
concentration.<br />
Conditions of plant <strong>ir</strong>radiation with UV-B or ozone (O 3<br />
) treatment: UVB and<br />
O 3<br />
– at 21/14 °C day/night and CO 2<br />
– 350 ppm; UVB + t° – at elevated temperature<br />
25/19 °C and CO 2<br />
– 350 ppm; UVB + t° + CO 2<br />
and<br />
O 3<br />
+ t° + CO 2<br />
– at 25/19 °C and CO 2<br />
– 700 ppm.<br />
2 pav. UV-B (A) <strong>ir</strong> ozono (B) poveikis fotosintezės pigmentų kiekiui Crepis capillaris<br />
augalų lapuose, priklausomai nuo temperatūros <strong>ir</strong> CO 2<br />
koncentracijos.<br />
Poveikio UV-B <strong>ir</strong> ozonu (O 3<br />
) sąlygos: UVB <strong>ir</strong> O 3<br />
– temperatūra dieną/naktį 21/14 °C,<br />
CO 2<br />
– 350 ppm; UVB + t° – 25/19 °C, CO 2<br />
– 350 ppm;<br />
UVB + t° + CO 2<br />
<strong>ir</strong> O 3<br />
+ t° + CO 2<br />
– 25/19 °C <strong>ir</strong> CO 2<br />
– 700 ppm.<br />
132
However, clearer negative effect was observed under conditions of both modifying<br />
factors, i. e. temperature and CO 2,<br />
being elevated. Concentration of pigments in ozone<br />
treated plants altered insufficiently.<br />
Content of soluble proteins in leaves of C. capillarisafter treatment with different<br />
doses of UV-B or ozone was about the same as in leaves of the control, untreated<br />
plants (Fig. 3).<br />
Fig. 3. Effects of UV-B (A) and ozone (B) on soluble protein content<br />
in leaves of Crepis capillaris depending on temperature and CO 2<br />
concentration.<br />
Conditions of plant <strong>ir</strong>radiation with UV-B or ozone (O 3<br />
) treatment:<br />
UVB and O 3<br />
– at 21/14 °C day/night and CO 2<br />
– 350 ppm;<br />
UVB + t° – at elevated temperature 25/19 °C and CO 2<br />
– 350 ppm;<br />
UVB + t° + CO 2<br />
and O 3<br />
+ t° + CO 2<br />
– at 25/19 °C and CO 2<br />
– 700 ppm<br />
3 pav. UV-B (A) <strong>ir</strong> ozono (B) poveikis t<strong>ir</strong>pių baltymų kiekiui Crepis capillaris<br />
augalų lapuose, priklausomai nuo temperatūros <strong>ir</strong> CO 2<br />
koncentracijos.<br />
Poveikio UV-B <strong>ir</strong> ozonu (O 3<br />
) sąlygos: UVB <strong>ir</strong> O 3<br />
– temperatūra dieną/naktį 21/14 °C, CO 2<br />
–<br />
350 ppm; UVB + t° –25/19 °C, CO 2<br />
– 350 ppm;<br />
UVB + t° + CO 2<br />
<strong>ir</strong> O 3<br />
+ t° + CO 2<br />
– 25/19 °C <strong>ir</strong> CO 2<br />
– 700 ppm.<br />
Manipulation of temperature or temperature and CO 2<br />
conditions did not alter<br />
that relation.<br />
Very appreciable effect of UV-B and especially ozone on activity of SOD in<br />
leaves was observed (Fig. 4). After treatment with ozone, activity of SOD increased<br />
about 3.5 times, and the effect was proportional to increasing concentration of ozone.<br />
UV-B treatment also increased activity of SOD in leaves but not so strongly (about<br />
1.5 times) and not so proportionally to UV-B dose.<br />
It is worth noticing that under conditions of elevated temperature and CO 2<br />
activity<br />
of SOD in leaves of UV-B treated plants was lower, but differences between doses<br />
of UV-B remained: the activity of SOD in leaves decreased proportionally to dose of<br />
UV-B. However, opposite effect for UV-B and ozone in those conditions of treatment<br />
became obvious (Fig. 4).<br />
133
Fig. 4. Effects of UV-B (A) and ozone (B) on superoxide dismutase (SOD) activity<br />
in leaves of Crepis capillaris depending on temperature and CO 2<br />
concentration.<br />
Conditions of plant <strong>ir</strong>radiation with UV-B or ozone (O 3<br />
)<br />
treatment: UVB and O 3<br />
– at 21/14 °C day/night and CO 2<br />
– 350 ppm;<br />
UVB + t° – at elevated temperature 25/19 °C and CO 2<br />
– 350 ppm;<br />
UVB + t° + CO 2<br />
and O 3<br />
+ t° + CO 2<br />
– at 25/19 °C and CO 2<br />
– 700 ppm.<br />
4 pav. UV-B (A) <strong>ir</strong> ozono (B) poveikis superoksido dismutazės (SOD)<br />
aktyvumui Crepis capillaris augalų lapuose, priklausomai nuo temperatūros <strong>ir</strong><br />
CO 2<br />
koncentracijos. Poveikio UV-B <strong>ir</strong> ozonu (O 3<br />
) sąlygos:<br />
UVB <strong>ir</strong> O 3<br />
– temperatūra dieną/naktį 21/14 °C, CO 2<br />
– 350 ppm;<br />
UVB + t° – 25/19 °C, CO 2<br />
– 350 ppm;<br />
UVB + t° + CO 2<br />
<strong>ir</strong> O 3<br />
+ t° + CO 2<br />
– 25/19 °C <strong>ir</strong> CO 2<br />
– 700 ppm.<br />
Discussion. Results of the present work very convincingly show that action of<br />
UV-B and ozone noticeably depends on env<strong>ir</strong>onmental conditions of plant treatment.<br />
According to many investigators (Krupa, 2003; Frohnmeyer, Staiger, 2003; Kakani<br />
et al., 2003; Busotti et al., 2005; Brazaitytė et al., 2006), the most sensitive feature of<br />
UV-B and ozone action is concentration of photosynthetic pigments in leaves. In our<br />
previous works the most sensitive parameters to ozone or UV-B action were the leaf<br />
area and plant fresh weight (Rančelienė et al., 2005; 2006). During the present work,<br />
the leaf area decreased significantly only after <strong>ir</strong>radiation with UV-B, but significant<br />
negative effect was also observed on photosynthetic pigment concentration in plants<br />
treated with UV-B in env<strong>ir</strong>onment of elevated temperature and CO 2<br />
.<br />
On the other hand, this investigation conf<strong>ir</strong>ms previous conclusion that C. capillaris<br />
plants have well expressed means against UV-B and ozone action. One of such means<br />
may be significantly increasing SOD activity in the leaves of treated plants. For ozone<br />
treatment this effect was revealed independently of env<strong>ir</strong>onmental conditions. Effects<br />
of UV-B on SOD activity depended on temperature and CO 2<br />
concentration. Under<br />
elevated conditions of temperature and CO 2<br />
, SOD activity in leaves was even slightly<br />
lower.<br />
Increasing SOD activity also conf<strong>ir</strong>ms the conclusion of many investigators that<br />
one of the main and common mechanisms of both stress-inducing factors, UV-B and<br />
ozone, is oxidative burst (Krupa, 2003; Frohnmeyer, Staiger, 2003; Rančelienė et al.,<br />
2005; Mittler, 2006).<br />
134
Conclusions. 1. Effects of UV-B and ozone on Crepis capillaris plants depend<br />
on plant feature, used for evaluation of the effect, and on env<strong>ir</strong>onmental conditions of<br />
treatment (temperature and concentration of CO 2<br />
).<br />
2. The most informative features are leaf area and activity of superoxide<br />
dismutase.<br />
3. Crepis capillaris plants have natural systems to avoid negative action of UV-B<br />
and ozone.<br />
Acknowledgements. This research was supported by the Lithuanian State Science<br />
and Studies Foundation programme “APLIKOM”. The authors gratefully acknowledge<br />
the Lithuanian Institute of Horticulture for possibility to perform our experiments in<br />
growth chambers of the Institute.<br />
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SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Modelinio augalo Crepis capillaris reakcija į stresą sukeliančius<br />
veiksnius – ozoną <strong>ir</strong> UV-B<br />
V. Rančelienė, R. Vyšniauskienė<br />
Santrauka<br />
Stresą sukeliantis ozono <strong>ir</strong> UV-B poveikis augalams yra pripažintas reiškinys, tačiau<br />
nepaisant sk<strong>ir</strong>tingų molekulinių veikimo mechanizmų, abiem stresą sukeliantiems veiksniams<br />
būdingos <strong>ir</strong> bendros savybės: neigiamas poveikis fotosintezei, oksidacinis „sprogimas“ <strong>ir</strong> kt.<br />
Šiame darbe abiejų veiksnių poveikis išt<strong>ir</strong>tas priklausomai nuo temperatūros (21/14 °C) <strong>ir</strong><br />
(25/16 °C) <strong>ir</strong> CO 2<br />
koncentracijos (350 <strong>ir</strong> 700 ppm). UV-B dozės buvo 0; 2; 4; kJ/m 2 , o O 3<br />
– 20;<br />
40; 80 ppb. Poveikis priklausė nuo UV-B tyrimo sąlygų <strong>ir</strong> nuo pas<strong>ir</strong>inkto tyrimams požymio.<br />
Vienas svarbiausių požymių, ypač UV-B, buvo lapų plotas. Fotosintezės pigmentų (chlorofilo<br />
a <strong>ir</strong> b, karotinoidų) koncentracija lapuose pakito priklausomai nuo poveikio UV-B sąlygų.<br />
Labai padidėjo superoksido dismutazės (SOD) aktyvumas. UV-B <strong>ir</strong> ozono poveikis pastebimai<br />
priklausė nuo temperatūros <strong>ir</strong> CO 2<br />
koncentracijos.<br />
Reikšminiai žodžiai: Crepis capillaris, kompleksinis poveikis, ozonas, padidėjusi<br />
temperatūra, CO 2<br />
, UV-B.<br />
137
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Alteration of source-sink relations in the leaves of<br />
in vitro plants of two Solanum tuberosum L. genotypes<br />
under hypothermia<br />
Nina Astakhova, Alexander Deryabin, Maxim Sinkevich,<br />
Stanislav Klimov, Tamara Trunova<br />
Tim<strong>ir</strong>ayzev Institute of Plant Physiology, Russian Academy of Sciences,<br />
Botanicheskaya st. 35, Moscow, 1<strong>27</strong><strong>27</strong>6 Russia, e-mail: trunova@ippras.ru<br />
Growth, ultrastructural organization of photosynthetic apparatus and CO 2<br />
-exchange<br />
were investigated in the leaves of potato (Solanum tuberosum L.) plants cv. ‘Des<strong>ir</strong>ee’ of wild<br />
type (control) and transformed with vector carrying yeast invertase gene under the control of<br />
tuber-specific patatin promoter B33 class I, fused with proteinase II inhibitor leader peptide to<br />
provide enzyme location in apoplast. Plants grown in vitro on the Murashige and Skoog medium<br />
supplemented with 2 % sucrose. At optimal growth temperature (22 °C), the transformed plants<br />
differed from the plants of wild type by retarded growth and a lower rate of photosynthesis<br />
as calculated per plant. Photosynthesis and leaf dry weight ratio in transformed plants was<br />
higher than in control plants. Under hypothermia (5 °C), dark resp<strong>ir</strong>ation and especially<br />
photosynthesis of transformed plants turned out to be more intense than in control plants. After<br />
a prolonged exposure to low temperature (6 days at 5 °C), in the plants of both genotypes, the<br />
ultrastructure of chloroplasts changed. Absolute areas of sections of chloroplasts increased in<br />
transformed plants. By some ultrastructural characteristics: the number of granal thylakoids (per<br />
a chloroplast section area), transformed plants turned out to be more cold resistant than control<br />
plants. The obtained results are discussed in connection with changes in source-sink relations<br />
in transformed potato plants. These changes modify the balance between photosynthesis and<br />
retarded efflux of assimilates, causing an increase in the intracellular level of sugars and a rise<br />
in the resistance to chilling.<br />
Key words: Solanum tuberosum, chilling stress, chloroplast ultrastructure, photosynthesis,<br />
resp<strong>ir</strong>ation, yeast invertase gene.<br />
Introduction. The potato plant transformed with vector carrying yeast invertase<br />
gene under the control of tuber-specific patatin promoter B33 class I, fused with<br />
proteinase II inhibitor leader peptide to provide enzyme location in apoplast is an<br />
organism with modified source-sink relations (Stitt et al., 1990). Sink ability therein<br />
is reduced because of an elevated activity of acid insoluble invertase cleaving<br />
the sucrose to monosaccharides (glucose and fructose); as a result, the efflux of<br />
assimilates from photosynthesizing tissues is suppressed, and they accumulate<br />
in the leaves (Deryabin et al., 2003; 2007). In transformed plants, the threshold<br />
concentration of sucrose necessary to initiate the formation of tubers was low<br />
(1–2 %). The process of tuberization therein was intensified when the content of<br />
sucrose in the growth medium increased up to 10 %. At the same time, in the plants<br />
139
of wild type, the concentration of sucrose in the growth medium optimal for the onset<br />
of tuberization was 8 %, and its further elevation sharply suppressed this process<br />
(Aksenova et al., 2000). Expression of this gene, with the apoplastic localization of the<br />
enzyme, produced larger tubers, though in lower numbers; in contrast, the transformed<br />
plants with invertase localized in the cytosol produced smaller tubers in higher numbers<br />
per plant (Sonnewald et al., 1997). Moreover, the leaves of transformed plants were<br />
notable for a high activity of all the forms of invertase (especially, of the acid form),<br />
an elevated content of sugars, were more resistant to chilling than the plants that only<br />
contained a GUS marker gene controlled by the CaMV 35S promoter. We assumed<br />
that the elevated cold resistance of transformed plants depends on a modified ratio<br />
between sugars in the mesophyll cells induced by the foreign invertase (Deryabin<br />
et al., 2003; 2005).<br />
Exposure of cold-hardy species to low, non-freezing temperatures induces genetic,<br />
morphological and physiological changes in plants, which result in the development<br />
of cold hardiness and the acquisition of freezing tolerance. The ability of plants<br />
to acqu<strong>ir</strong>e freezing tolerance from cold acclimation has been shown to involve the<br />
reprogramming of gene expression networks (Fowler, Thomashow, 2002; Kreps<br />
et al., 2002). Photosynthetic cold acclimation has been reported to be an essential<br />
component of the development of cold hardiness and freezing tolerance and requ<strong>ir</strong>es<br />
the complex interaction of low temperature, light and chloroplast redox poise (Gray<br />
et al., 1997; Wanner, Junttila, 1999). It is well established that both short- (hours to<br />
days) and long- (weeks to months) term exposure to low temperature results in similar<br />
trends for accumulation of soluble sugars, modifications of thylakoid membrane lipid<br />
composition, enhanced antioxidant and reactive oxygen species scavenging capacities<br />
and increased non-photochemical quenching (Uemura, Steponkus, 1997; Savitch et al.,<br />
2000; 2002).<br />
Acclimation may be defined as changes that occur in plant in response to chilling<br />
temperatures, which confer subsequent tolerance to the cold (Huner et al., 1993).<br />
Since the chilling tolerance of plants depends on the resistance of the<strong>ir</strong> photosynthetic<br />
apparatus (Levitt, 1980), it was important to study the effect of expression of a foreign<br />
gene that caused changes in source-sink relations on the structure of chloroplasts<br />
and on the rate of photosynthesis and dark resp<strong>ir</strong>ation in potato plants. Preservation<br />
of a high rate of photosynthesis at low positive temperatures is an important factor<br />
of cold hardening and subsequent survival of plants during overwintering (Klimov,<br />
1987). In chilling-sensitive plant species, photosynthesis is the f<strong>ir</strong>st to be suppressed.<br />
At the beginning, this suppression is reversible and becomes <strong>ir</strong>reversible after longer<br />
exposures (Klimov et al., 1999). For instance, in cucumber plants grown at 22 °C, a<br />
prolonged exposure to low temperature of 10 °C (for 5 days) in the light <strong>ir</strong>reversibly<br />
inhibited photosynthesis, whereas in more chilling-resistant tomato, the suppression<br />
of photosynthesis caused by the same exposure was reversible.<br />
It was shown (Klimov, 2004) that the accumulation of sugars and the<strong>ir</strong> distribution<br />
in the leaves and crowns of winter cereals during adaptation to cold depend on crucial<br />
changes in the<strong>ir</strong> translocation and modification in CO 2<br />
-exchange. For instance, low<br />
140
hardening temperatures suppressed stronger resp<strong>ir</strong>ation than photosynthesis.<br />
Depending on specific genetic features and characteristics of temperature<br />
stress, the plants during the adaptation period produce cells of specific ultrastructure<br />
(Kratsch, Wise, 2000). It was shown that, in cells of frost-resistance plants exposed to<br />
hypothermia, there was an increase in the number of cell elements, and an increase in<br />
the number of plastoglobules (Jian, 1997). This prevented intracellular ice formation<br />
and caused an increase in the plant resistance to the formation of extracellular ice.<br />
Exposure of chilling-sensitive plants to low positive temperatures induces destructive<br />
changes in the cell ultrastructure (Lukatkin, 2002). In the palisade cells of potato<br />
leaves exposed to low temperatures (5 °C for 10 days followed by a gradual fall of<br />
temperature to 0 and -2 °C), Balagurova et al. (1980) detected some ultrastructural<br />
changes of chloroplasts: thylakoids became sinuous, and starch grains disappeared.<br />
At the same time, these researchers revealed a greater tolerance of potato leaves to<br />
hypothermia as compared with plants that were not subjected to chilling.<br />
In relation to the foregoing, the aim of this work was to elucidate a possible<br />
relationship between the greater chilling tolerance of transformed potato plants and the<br />
structure and functions of the<strong>ir</strong> photosynthetic apparatus, in particular, with chloroplast<br />
ultrastructure and the CO 2<br />
-exchange.<br />
Object, methods and condition. Investigations were conducted with the plants of<br />
potato (Solanum tuberosum L., cv. ‘Des<strong>ir</strong>ee’) transformed with vector carrying yeast<br />
invertase gene under the control of tuber-specific patatin promoter B33 class I, fused<br />
with proteinase II inhibitor leader peptide to provide enzyme location in apoplast.<br />
Wild-type potato plants, cv. ‘Des<strong>ir</strong>ee’, were used as control material. The plants were<br />
taken from the collection of clones produced as a result of cooperation between the<br />
researchers of Max Planck Institute of Molecular Plant Physiology (Golm, Germany)<br />
and Chailakhyan Laboratory of Growth and Development (Tim<strong>ir</strong>yazev Institute of<br />
Plant Physiology, Russian Academy of Sciences, Moscow, Russia).<br />
The plants were micropropagated in vitro and grown in a controlled-climate<br />
chamber at the Institute of Plant Physiology, Russian Academy of Sciences, at 22 °C<br />
and 16 h illumination with the luminescent lamps producing white light (illuminance<br />
of 4 klx) for 5 weeks in test-tube culture on Murashige and Skoog medium containing<br />
2 % sucrose and the vitamins (mg/l): thiamine-0.5, pyridoxine-0.5, and meso-inositol-<br />
60.0.<br />
Plant length was measured weekly. In order to study the effect of hypothermia,<br />
5-week-old plants were transferred for 6 days to a chamber with controlled temperature<br />
of 5 °C and an illuminance of 4 klx. Judging by the results obtained by other researchers,<br />
who worked with this potato cultivar (Svensson et al., 2002), the temperature regime<br />
and the duration of chilling, we employed, were optimal for the investigations of this<br />
kind.<br />
In order to investigate the ultrastructure of the mesophyll cells, the leaves<br />
from the middle part of 5-week-old plants were detached and fixed for 4 h with<br />
2.5 % glutaraldehyde in 0.1 M phosphate buffer, pH 7.4. After four washings in the<br />
same buffer, the material was fixed with 1 % solution of OsO 4<br />
and embedded in the<br />
141
Epon 812 resin. Ultrathin sections of palisade parenchyma were prepared using an<br />
LKB-2 ultra microtome (LKB, Sweden) and contrasted with a saturated solution of<br />
uranyl acetate at 37 °C for 30 min followed by lead citrate at 20–22 °C for 15 min.<br />
The sections were examined with a TEMSCAN 100CX2 electron microscope (Jeol,<br />
Japan). Morphometric investigations of the cells and chloroplasts were made using a<br />
MOP-VIDEOPLAN apparatus (Reichert, Austria). For electron-microscopic<br />
examinations, the samples were taken from 5 leaves each of 4 plants of every type<br />
of treatment. Morphometric measurements were based on the examination of 70<br />
chloroplasts.<br />
CO 2<br />
-exchange of photosynthesis and dark resp<strong>ir</strong>ation was measured using an<br />
open type unit equipped with a URAS 2T infrared gas analyzer (Hartmann und Braun,<br />
Germany) and attendant devices produced by the same manufacturer according to the<br />
procedure described earlier (Klimov et al., 1999). The content of CO 2<br />
in the a<strong>ir</strong> blown<br />
through the leaf chamber was 0.0419 % by volume, and a sensitivity of the gas analyzer<br />
was 0.005 % by volume over the whole scale. A difference between the content of<br />
CO 2<br />
at the inlet and outlet of the leaf chamber did not exceed 1–2 % of the content of<br />
CO 2<br />
in the a<strong>ir</strong>. In order to measure gas exchange, by 4 test tubes, each with one plant,<br />
were accommodated in the exposure chamber placed within the working space of a<br />
Gronland climate cabinet (ILKA, Germany). The rate of a temperature fall within the<br />
climate cabinet was 1 °C min -1 , and the accuracy of its maintenance was ± 0.5 °C. Within<br />
the leaf chamber, temperature was checked using a fixed mercury thermometer. As a<br />
source of light, we used a Proton slide projector (Diaproektor, Russia) with a 300 W<br />
incandescent lamp placed outside the climate cabinet. The plants in the leaf chamber<br />
were illuminated through a special window closed as needed with a lightproof gate.<br />
Because of a heat-insulating effect of double glass in the window of the climate cabinet,<br />
the temperature in the leaf chamber both in the light and in the dark did not deviate<br />
from the des<strong>ir</strong>ed value. The light intensity on the plant level of 1 000 µmol (m 2 s) -1 was<br />
saturating for photosynthesis of the investigated objects. Gas exchange was recorded<br />
right after attaining a des<strong>ir</strong>ed temperature in the leaf chamber. In order to reduce the<br />
experimental error related to diurnal dynamics of photosynthesis, gas exchange in the<br />
plants of both types was determined within the same time interval (from 9:30 to 14:00).<br />
Duration of a single measurement (or one replicate) was 15–20 min.<br />
Gas exchange was evaluated from the rate of net CO 2<br />
assimilation determined<br />
during the light-dark transition and the rate of dark resp<strong>ir</strong>ation measured 10–15 min<br />
after turning off the light. Net assimilation of CO 2<br />
was a result of apparent assimilation<br />
and light resp<strong>ir</strong>ation evaluated from the release of CO 2<br />
during the f<strong>ir</strong>st 3–5 min after<br />
turning off the light. Table 1 shows the means of three measurements and the<strong>ir</strong> standard<br />
errors. Each measurement was taken using 4 plants with 3 replicates.<br />
142
Table 1. CO 2<br />
-exchange in control potato plants (C) and transformed plants (T)<br />
at temperature 22 °C and after the exposure to cold (5 °C)<br />
1 lentelė. Kontrolinių bulvių (C) <strong>ir</strong> pakeistų augalų (T) CO 2<br />
apykaita 22 °C temperatūroje<br />
po 6 dienų grūdinimo 5 °C temperatūroje.<br />
The results were treated statistically using the Student’s t test for pa<strong>ir</strong> samples,<br />
P = 0.05. Figures show the means of typical experiments comprising three replicates<br />
and the<strong>ir</strong> standard errors. Differences reliable at a 95 % level of significance are<br />
discussed.<br />
Results. The insertion of yeast invertase gene in potato plants caused retardation of<br />
the<strong>ir</strong> linear growth after 3 weeks of growth (Fig. 1). As compared with the plants of wild<br />
type, relative growth rate of transformed plants declined the<strong>ir</strong> dry weight accumulation<br />
more than twice (43 mg (g per day) -1 ) in comparison to 20 mg (g per day) -1 .<br />
Fig. 1. Relative growth rate of control potato (1)<br />
and transformed plants (2) at temperature of 22 °C<br />
1 pav. Kontrolinių bulvių (1) <strong>ir</strong> pakeistų augalų (2)<br />
santykinis augimo greitis 22 °C temperatūroje<br />
143
The obtained results concerning the rate of photosynthetic gas exchange in potato<br />
plants of investigated genotypes are shown in Table 1. It is apparent that the rate of<br />
photosynthesis upon light saturation calculated on a leaf dry weight basis was higher<br />
in transforming plants both at normal (22 °C) and low (5 °C) temperature. We consider<br />
that a greater rate of photosynthesis observed in the transformed plants depends on a<br />
more pronounced suppression of leaf dry weight accumulation, on which the calculation<br />
of photosynthesis was based.<br />
The photosynthetic apparatus of transforming plants was more cold-resistant.<br />
Whereas in the plants of wild type, the fall of temperature from 22 to 5 °C caused a<br />
full cessation of photosynthesis, in transformed plants, photosynthesis declined only<br />
by 86 %. The rate of dark resp<strong>ir</strong>ation was also higher in transformed plants at both<br />
temperatures. The same as photosynthesis, dark resp<strong>ir</strong>ation of transforming plants<br />
was more resistant to the lowering of temperature and declined by 64 % as compared<br />
with 70 % in control plants. However, these differences are not great and fall within<br />
the experimental error.<br />
Insertion of the gene for yeast invertase also brought about a change in the structure<br />
of chloroplasts in transforming plants (Fig. 2).<br />
Fig. 2. Section area of chloroplasts in control potato (1)<br />
and transformed plants (2) at temperature of 22 °C and after<br />
6 days of chilling at 5 °C<br />
2 pav. Kontrolinių bulvių (1) <strong>ir</strong> pakeistų augalų (2)<br />
chloroplastų plotas 22 °C temperatūroje<br />
po 6 dienų grūdinimo 5 °C temperatūroje<br />
The area of chloroplast sections in transforming plants turned out to be by 34 %<br />
greater than in control material, which agrees with a higher rate of photosynthesis in<br />
transformed plants (calculated on a leaf dry weight basis). As a result of expression<br />
of the gene for yeast invertase, the number of grana and thylakoids in transforming<br />
plants increased by 1.5 times (Table 2). We did not find differences in the number of<br />
plastoglobules per chloroplast and the number of thylakoids per granum between the<br />
plants of investigated genotypes.<br />
144
Table 2. Structural organization of chloroplasts in control potato plants (C) and<br />
transformed plants (T) at temperature 22 °C and after 6 days of chilling at 5 °C<br />
2 lentelė. Kontrolinių bulvių (C) <strong>ir</strong> pakeistų augalų (T) chloroplastų struktūra 22 °C<br />
temperatūroje po 6 dienų grūdinimo 5 °C temperatūroje.<br />
Long (6 days) exposure with low temperatures (5 °C) caused differences between<br />
the genotypes in the rates of growth and photosynthesis and induced morphometric<br />
changes in the chloroplasts and the<strong>ir</strong> structural elements. In the plants of investigated<br />
genotypes, the area of chloroplast section increased; in transforming plants, it was by<br />
55 % greater than in control material (Table 2).<br />
Discussion. It is known that long-term potato plant micropropagation in vitro<br />
accelerates the processes of autoselection aiming at the selection of plants with better<br />
growth characteristics under the given conditions, in particular at heterotrophic nutrition.<br />
As a result, the selection by heterotrophy leads to a decrease in the photosynthetic<br />
activity of these plants (Tsoglin, Gabel’, 1994). The measurements taken by these<br />
researchers showed that the amount of carbon dioxide diffusing from the ambient a<strong>ir</strong><br />
through the cotton wool plug ensured only 5–6 % of photosynthetic demands of the<br />
test-tube plants, and due to nutrient media rich in organic compounds, the<strong>ir</strong> growth<br />
was predominantly heterotrophic. This suggests that photosynthesis of potato plants<br />
in vitro is largely restricted by the shortage of carbon dioxide. The researchers sentenced<br />
that the plants possessed properly formed photosynthetic machinery and, taking into<br />
consideration the low level of gas exchange between the env<strong>ir</strong>onment and the medium<br />
within the test-tube, that the main photosynthetic function of the plants comes to<br />
assimilation of CO 2<br />
released as a result of heterotrophic growth, and also that oxygen<br />
emanated by the plants contributes to heterotrophic growth (Tsoglin et al., 1991).<br />
At 22 °C, the rates of photosynthesis and dark resp<strong>ir</strong>ation the same as the ratio<br />
of photosynthesis to resp<strong>ir</strong>ation calculated on a whole plant basis in transforming<br />
plants were lower than in control material. However, at low temperature (5 °C), these<br />
145
characteristics in transformed plants were greater than in control material. Upon a fall<br />
of temperature from 22 to 5 °C, the ratio of photosynthesis to resp<strong>ir</strong>ation in control<br />
plants approached zero; at the same time, in transforming plants, it decreased by 60 %<br />
(Table 1). Because the value of this ratio at low temperatures is one of the important<br />
indicators of cold and frost resistance in plants (Klimov et al., 1999), these results<br />
corroborate a higher cold resistance of transforming plants as compared with the plants<br />
of wild type we revealed earlier (Deryabin et al., 2004).<br />
It should be noted that swelling of chloroplasts in the cold is one of the typical<br />
responses of the cellular ultrastructure observed not only in plants sensitive to cold<br />
(Klimov et al., 1999; Kratsch, Wise, 2000) but also in frost-resistant plants in the course<br />
of hardening (Stefanowska et al., 2002). In plants of both genotypes, long exposure to<br />
low temperatures caused a decrease in number of plastoglobules in the chloroplasts;<br />
in transforming plants, this reduction was more pronounced. Moreover, in contrast<br />
to control plants, hypothermia resulted in a decrease in the number of thylakoids in<br />
the chloroplasts.<br />
One of the symptoms of adaptation to cold on the level of chloroplast organization<br />
is a reduction in the number of granal thylakoids per chloroplast area unit (Trunova,<br />
Astakhova, 1999). By this parameter, the transformed plants also turned out to be<br />
more cold resistant than control material. Whereas in the plants of wild type, the<br />
number of granal thylakoids remained the same, in transforming plants, it decreased<br />
1.5 times. Thus, the transformed plant of potato with inserted gene for yeast invertase<br />
is a plant with modified source-sink relations (Stitt et al., 1990). Elevated activity of<br />
acid-insoluble invertase in transforming plants, we have discovered earlier, suppressed<br />
the efflux of assimilates from the photosynthesizing cells and tissues (Deryabin et al.,<br />
2003).<br />
Conclusions. Our investigations have shown that a disturbance of the balance<br />
between photosynthesis and assimilate efflux manifests itself in a decrease in the<br />
relative growth rate of the transformed plants. At the same time, they preserve the<br />
higher rate of photosynthesis in the leaf tissues under hypothermia as compared with<br />
control plants and that was accompanied by partial reduction of chloroplast structural<br />
elements.<br />
Acknowledgements. This work was supported by the Russian Foundation for<br />
Basic Research, project No. 07-04-00601.<br />
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25. Tsoglin L. N., Melik-Sarkisov O. S., Andreenko T. I., Rozanov V. V. 1991. Gas<br />
exchange and photosynthesis of Potato plants in vitro. Doklady Akademii Nauk,<br />
316: 1020–1024.<br />
26. Tsoglin L. N., Gabel’ B. V. 1994. Autoselection during plant micropropagation:<br />
Potato phototrophic micropropagation in vitro. Russian Journal of Plant<br />
Physiology, 41: 384–388.<br />
<strong>27</strong>. Uemura M., Steponkus P. L. 1997. Effect of cold acclimation on the lipid<br />
composition of the inner and outer membrane of the chloroplast envelope isolated<br />
from rye leaves. Plant Physiology, 114: 1 493–1 500.<br />
28. Wanner L. A., Junttila O. 1999. Cold-induced freezing tolerance in Arabidopsis.<br />
Plant Physiology, 120: 391–399.<br />
148
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Asimiliacinių <strong>ir</strong> sandėlinių audinių ryšio kitimas dviejuose in vitro<br />
Solanom tuberosum L. genotipų lapuose hipotermijos metu<br />
N. Astakhova, A. Deryabin, M. Sinkevich, S. Klimov, T. Trunova<br />
Santrauka<br />
Augimas, fotosintetinio aparato pertvarkymas <strong>ir</strong> CO 2<br />
kitimas buvo nagrinėtas bulvių<br />
(Solanom tuberosum L.) veislės ‘Des<strong>ir</strong>ee’ lapuose. Bandymai atlikti su laukinio tipo (kontrolė) <strong>ir</strong><br />
pakeistom bulvėm su mielių invertazės geno vektoriumi nešėju, kontroliuojamu šakniagumbiams<br />
specifiniu I klasės B33 patatino promotoriu, su proteinazės II inhibitoriaus p<strong>ir</strong>miniu peptidu,<br />
siekiant aptikti fermento vietа apoplaste.<br />
Augalai auginti in vitro Murashige <strong>ir</strong> Skoog terpėje praturtintoje 2 % sacharoze.<br />
Optimalioje augimo temperatūroje (22 °C), pakeisti augalai skyrėsi nuo laukinio tipo augalų<br />
lėtesniu augimu bei silpnesne fotosinteze. Pakeistuose augaluose fotosintezės <strong>ir</strong> sausosios<br />
masės santykis buvo didesnis nei kontroliniuose augaluose. Paaiškėjo, kad po hipotermijos<br />
poveikio (5 °C), pakeistų augalų kvėpavimas tamsoje <strong>ir</strong> ypač fotosintezė vyko intensyviau nei<br />
kontroliniuose augaluose. Po ilgesnio poveikio žema temperatūra (6 dienas 5 °C), abiejų genotipų<br />
augaluose, chloroplastų ultrastruktūra pakito. Absoliutūs chloroplastų plotai didėjo pakeistuose<br />
augaluose. Pagal kai kurias struktūrines charakteristikas, tokias kaip bendras tilakoidų skaičius<br />
(chloroplastų ploto vienete), paaiškėjo, kad pakeisti augalai buvo labiau atsparūs šalčiui, nei<br />
kontroliniai augalai. Gauti rezultatai aptariami siejant su asimiliacinių bei sandėlinių audinių<br />
kitimų santykiu pakeistuose bulvių augaluose. Šie kitimai pakeičia balansа tarp fotosintezės<br />
<strong>ir</strong> vėluojančio asimiliuotų transporto, sukeliančio viduląstelinių cukrų kiekio padidėjimą bei<br />
atsparumą šaldymui.<br />
Reikšminiai žodžiai: chloroplastų ultrastruktūra, fotosintezė, kvėpavimas, mielių<br />
invertazės genas, Solanum tuberosum, šaldymo stresas.<br />
149
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF HOR-<br />
TICULTURE AND LITHUANIAN UNIVERSITY OF AGRICULTURE.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Radish response to distinct ozone exposure and to its<br />
interaction with elevated CO 2<br />
concentration and<br />
temperature<br />
Jurga Sakalauskaitė, Aušra Brazaitytė, Akvilė Urbonavičiūtė,<br />
Giedrė Samuolienė, Gintarė Šabajevienė, Sandra Sakalauskienė,<br />
Pavelas Duchovskis<br />
Lithuanian Institute of Horticulture, Kauno 30, 54333 Babtai, Kaunas distr.,<br />
Lithuania, e-mail: j.sakalauskaite@lsdi.lt<br />
The objective of the investigation was to evaluate the consequences of ozone (O 3<br />
)<br />
stress and interaction of ozone with elevated carbon dioxide (CO 2<br />
) and temperature on some<br />
physiological aspects of growth and photosynthesis in radish plants. Two different experiments<br />
with 12-days-old radish plants were carried out under phytotron conditions. During the f<strong>ir</strong>st<br />
experiment, plants were exposed to 40, 80 and 160 µg m -3 O 3<br />
concentrations, ambient CO 2<br />
;<br />
day/night temperature was 21/14 °C. During the second experiment the same O 3<br />
concentrations<br />
were kept, CO 2<br />
concentration was 700 ppm; day/night temperature was 25/16 °C.<br />
The primary effect of ozone on plants was reduction in growth. Dry weight accumulation,<br />
leave area and rhizocarp diameter were reduced significantly under ozone stress. In combined<br />
treatment, elevated CO 2<br />
and temperature protected the adverse effect of O 3<br />
on radish plants.<br />
It was established the accumulation of biomass and induced development of radish rhizocarp<br />
under increased O 3<br />
concentration in the interaction with elevated CO 2<br />
and temperature.<br />
Ozone does not have significant negative impact on photosynthesis pigment synthesis.<br />
Intensified photosynthesis pigment synthesis was determined in the radish leaves, which<br />
developed under ozone exposure. Integrated impact of ozone and elevated CO 2,<br />
and temperature<br />
induced chlorophyll a, b and carotenoid synthesis in old and newly developed radish leaves.<br />
Elevated CO 2<br />
concentration and temperature caused elimination of toxic effect of O 3<br />
on<br />
radish plants.<br />
Key words: radish (Raphanus sativus L.), ozone (O 3<br />
), carbon dioxide (CO 2<br />
), temperature,<br />
biometry, photosynthesis.<br />
Introduction. Increasing concentrations of atmospheric CO 2<br />
from preindustrial<br />
levels have been accompanied by an increase in the frequency and duration of<br />
tropospheric O 3<br />
episodes. Atmospheric concentrations of both trace gases are expected<br />
to increase in the 21st century as global industrialization and emissions of CO 2<br />
and<br />
O 3<br />
precursors continue to grow (Prather et al., 2001; Prentice et al., 2001). Because<br />
increases in atmospheric CO 2<br />
and O 3<br />
concentrations have demonstrable effects on crop<br />
growth, yield, and water use, there is significant concern about the possible effects of<br />
these gases on agricultural production and practices (Fuhrer, Booker, 2003; Morgan<br />
et al., 2003; Fiscus et al., 2005; Ainsworth, Long, 2005).<br />
151
Tropospheric O 3<br />
has long been known to be phytotoxic and causes the greatest<br />
amount of damage on vegetation of any gaseous pollutant by reducing growth and<br />
productivity of many plant species through reductions in photosynthesis, accelerated<br />
leaf senescence and decreased root growth (Bortier et al., 2000; Rudorff et al., 2000).<br />
Atmospheric CO 2<br />
enrichment typically increases net photosynthesis, biomass, leaf<br />
area, and less consistently, yields, in a number of C 3<br />
crop species (Ainsworth, Long,<br />
2005). It is hypothesized that plants growing in elevated CO 2<br />
may be protected from<br />
O 3<br />
damage by reducing O 3<br />
uptake because elevated CO 2<br />
often reduces stomatal<br />
conductance (Mousseau, Saugier, 1992). Elevated CO 2<br />
may also provide substrates<br />
for detoxification and repa<strong>ir</strong> processes against O 3<br />
damage (Rudorff et al., 2000). How<br />
these two greenhouse gases together affect plant growth and metabolism, has been<br />
studied by some laboratories, but the results are often contradictory.<br />
Photosynthetic system of plants responds to effect of various stresses sensitively<br />
and measurements of photosynthetic pigments in plants affected by stresses can be one<br />
of the suitable methods for establishing oxidative stresses (S<strong>ir</strong>celj, Batic, 1998). The<br />
content of chlorophylls and carotenoids, the main pigments of leaf, provides valuable<br />
information about plant physiological status.<br />
The objective of this investigation was to evaluate the consequences of ozone stress<br />
and interaction of ozone with elevated CO 2<br />
and temperature on some physiological<br />
aspects of growth and photosynthesis in radish plants.<br />
Object, methods and conditions. Investigations were carried out in Laboratory of<br />
plant physiology at Lithuanian Institute of Horticulture under controlled env<strong>ir</strong>onment<br />
chambers, to avoid impact of other env<strong>ir</strong>onment factors. Radish (Raphanus sativus L.<br />
cv. ‘Žara’) was used in vegetative experiments.<br />
Radish plants were sowed in peat substrate, 25–30 seeds per 5 L pot. Until<br />
germination and one week after, plants were grown in greenhouse, where temeprature<br />
was 25 ± 3 °C and the light source was natural solar radiation. Then plants were<br />
transferred to phytotron chambers with 16 h photoperiod. Light was provided by<br />
SON-T- Agro (Philips, USA) lamps.<br />
Two different experiments with 12-days-old radish plants were carried out. During<br />
the f<strong>ir</strong>st experiment, plants were exposed to 40, 80 and 160 µg m -3 O 3<br />
concentrations,<br />
ambient CO 2<br />
(~ 350 ppm); day/night temperature was 21/14 °C. During the second<br />
experiment the same O 3<br />
concentrations were kept, CO 2<br />
concentration was 700 ppm;<br />
day/night temperature was 25/16 °C.<br />
Photosynthesis pigment content and biometric measurements were performed<br />
after 7 days of each exposure. Rhizocarp diameter, height and assimilation area of five<br />
randomly chosen plants of each variant was measured. Portable leaf area meter CI-<br />
202 (CID Inc., USA) was used for assimilation area measurements. Plant tissues were<br />
oven-dried at 105 °C for 24 h to determine dry weight. Photosynthesis productivity<br />
was calculated according to the formula:<br />
152
where P pr<br />
– photosynthesis productivity (g m -2 day -1 ); M 2<br />
– M 1<br />
– increase of dry<br />
weight per given time period (g); L 1<br />
, L 2<br />
– leaf area at the beginning and at the end of<br />
given time period, respectively (m 2 ); T – term of period (days).<br />
Chlorophyll a, b and carotenoid content in green matter was determined in 100 %<br />
acetone extracts using spectrophotometrical Wettstein method (Гавриленко, 2003)<br />
with a Genesys 6 spectrophotometer (ThermoSpectronis, USA).<br />
All data were analyzed by ANOVA (ANOVA for MS Excel, version 3.43) and<br />
Fisher’s LSD test procedure (p ≤ 0.05).<br />
Results. Ozone had adverse impact on radish overground part growth, rhizocarp<br />
development, leaves area and dry matter accumulation (Table 1). Significant decrease<br />
in radish overground part growth, as compared with control plants, was determined at<br />
the end of exposure to 80 and 160 µg m -3 ozone concentrations. Radishes treated with<br />
higher O 3<br />
concentrations (80 <strong>ir</strong> 160 µg m -3 ) developed significantly lower leaves area<br />
as compared with control plants. Ozone inhibited the development of radish rhizocarp<br />
consequently twice as less value for rhizocarp diameter was determined under exposure<br />
to 80 and 160 µg m -3 ozone levels.<br />
Table 1. Biometric indices and photosynthesis productivity of radish under<br />
different ozone (O 3<br />
) concentrations. Significant differences from control treatment<br />
are denoted by bold numbers at p ≤ 0.05 and italic numbers at p ≤ 0.01 (mean ± SE,<br />
n = 5).<br />
1 lentelė. Sk<strong>ir</strong>tingos koncentracijos ozono (O 3<br />
) poveikis ridikėlių biometriniams rodikliams<br />
<strong>ir</strong> fotosintezės produktyvumui. Reikšmingi sk<strong>ir</strong>tumai nuo kontrolinių augalų pažymėti<br />
paryškintais skaičiais, kai p ≤ 0,05, <strong>ir</strong> pasv<strong>ir</strong>ais skaičiais, kai p ≤ 0,01 (vidurkis ± standartinė<br />
paklaida, n = 5).<br />
Significantly lower amount of dry matter was accumulated in radish treated<br />
with higher ozone concentrations; in the leaves, dry matter was accumulated like in<br />
control plants, but significantly lower amount of dry matter was accumulated in radish<br />
rhizocarp.<br />
Significant decrease in photosynthesis productivity was observed under all ozone<br />
levels. Control plants produced on average 1.07 mg cm -2 of dry matter per day, while<br />
plants exposed to 80 and 160 µg m -3 ozone concentrations produced only 0.57 and<br />
0.42 mg cm -2 of dry matter per day, accordingly.<br />
In combined treatment, elevated CO 2<br />
(700 ppm) and temperature (25/16 °C day/<br />
night) protected the adverse effect of O 3<br />
on radish plants (Table 2).<br />
153
Table 2. Biometric indices and photosynthesis productivity of radish under<br />
different ozone (O 3<br />
) concentrations, increased temperature and carbon dioxide<br />
(CO 2<br />
) concentration. T – 25/16 °C day/night; CO 2<br />
– 700 ppm. Significant<br />
differences from control treatment are denoted by bold numbers at p ≤ 0.05 and<br />
italic numbers at p ≤ 0.01 (mean ± SE, n = 5).<br />
2 lentelė. Sk<strong>ir</strong>tingos koncentracijos ozono (O 3<br />
) bei padidėjusios temperatūros <strong>ir</strong> anglies<br />
dioksido (CO 2<br />
) koncentracijos kompleksinis poveikis ridikėlių biometriniams rodikliams<br />
<strong>ir</strong> fotosintezės produktyvumui. T – 25/16 °C dieną/naktį; CO 2<br />
– 700 ppm. Reikšmingi<br />
sk<strong>ir</strong>tumai nuo kontrolinių augalų pažymėti paryškintais skaičiais, kai p ≤ 0,05 <strong>ir</strong> pasv<strong>ir</strong>ais<br />
skaičiais, kai p ≤ 0,01 (vidurkis ± standartinė paklaida, n = 5).<br />
It was determined the similar over-ground part height and leave area of all radishes.<br />
While rhizocarp diameter under higher ozone concentration was significantly greater<br />
as compared with control plants. Increased O 3<br />
concentration in the interaction with<br />
elevated CO 2<br />
and temperature induced the accumulation of dry matter, particularly in<br />
radish rhizocarp. Photosynthesis productivity of radish grown under increased O 3<br />
, CO 2<br />
concentrations and temperature was significantly greater as compared with control<br />
plants. Control radish produced on average 0.48 mg cm -2 of dry matter per day, while<br />
plants exposed to 80 and 160 µg m -3 ozone concentrations, elevated CO 2<br />
and temperature<br />
produced 0.94 and 0.77 mg cm -2 of dry matter per day, accordingly.<br />
No significant differences of chlorophyll a, b and carotenoids concentration were<br />
determined in damaged leaves within any level of ozone exposure (Fig. 1). Only<br />
chlorophyll a and b ratio was significantly lower under the highest ozone concentration.<br />
Rapid regeneration of new leaves was the typical reaction of radish under ozone stress.<br />
Significant increase in photosynthesis pigment content was determined in regenerated<br />
leaves immediately after the end of exposure to ozone. Chlorophyll a and b ratio was<br />
similar in newly developed leaves of all radishes.<br />
Integrated impact of ozone and elevated CO 2,<br />
and temperature induced chlorophyll<br />
a, b and carotenoids synthesis in old and newly developed radish leaves. Significant<br />
increase in chlorophyll a and b content, as compared to control plants was determined in<br />
old leaves immediately after the end of exposure to 160 µg m -3 ozone levels. Chlorophyll<br />
a and b ratio was similar in old and newly developed radish leaves.<br />
154
Fig. 1. Photosynthesis pigment synthesis under different ozone (O 3<br />
) concentrations.<br />
Significant differences from control treatment are denoted by an asterisk (*) at<br />
p ≤ 0.05 (mean ± SE, n = 3).<br />
1 pav. Sk<strong>ir</strong>tingos koncentracijos ozono (O 3<br />
) įtaka fotosintezės pigmentų sintezei ridikėlių<br />
lapuose. Reikšmingi sk<strong>ir</strong>tumai nuo kontrolinių augalų pažymėti žvaigždute (*) p ≤ 0,05<br />
(vidurkis ± standartinė paklaida, n = 3).<br />
Fig. 2. Photosynthesis pigment synthesis under different ozone (O 3<br />
) concentrations,<br />
increased temperature and carbon dioxide (CO 2<br />
) concentration. T – 25/16 °C day/<br />
night; CO 2<br />
– 700 ppm.. Significant differences from control treatment are denoted<br />
by an asterisk (*) at p ≤ 0.05 (mean ± SE, n = 3).<br />
2 pav. Sk<strong>ir</strong>tingos koncentracijos ozono (O 3<br />
) bei padidėjusios temperatūros <strong>ir</strong> anglies<br />
dioksido (CO 2<br />
) koncentracijos kompleksinis poveikis fotosintezės pigmentų sintezei<br />
ridikėlių lapuose. T – 25/16 °C dieną/naktį; CO 2<br />
– 700 ppm.<br />
Reikšmingi sk<strong>ir</strong>tumai nuo kontrolinių augalų pažymėti žvaigždute (*) p ≤ 0,05<br />
(vidurkis ± standartinė paklaida, n = 3).<br />
155
Discussion. Ozone enters plants through leaf stomata, oxidizes plant tissues<br />
and causes alteration in biochemical and physiological processes. Long-term chronic<br />
exposure to ozone can lead to a reduction in growth and crop yield, resulting from<br />
the inhibition of photosynthesis, premature senescence, altered biomass partitioning<br />
and changes to reproductive processes (Black et al., 2000; Saitanis, Karandinos,<br />
2002). According to the results of our experiments, used ozone concentrations (80<br />
and 160 µg m -3 ) adversely affected radish growth. Ozone caused radish foliar injury at<br />
the beginning of the experiment; induced leaf desiccation, necrosis and shedding, as a<br />
result leaf area of radishes treated with higher ozone concentrations was significantly<br />
lower at the end of experiment as compared with control plants. Literature indicates<br />
that ozone accelerates leaf senescence and premature leaf loss. These processes are<br />
determined by increase of free radicals in plants cells (Farage et al., 1991; Brunshon-<br />
Harti et al., 1995). Thought the typical reaction of plants to ozone stress was the rapid<br />
regeneration of new leaves, photosynthesis assimilates were accumulated and used to<br />
repa<strong>ir</strong> processes of injured photosynthesis apparatus, instead of transporting to other<br />
plant organs.<br />
Radish rhizocarp diameter was reduced roughly by a factor 2 in comparison to<br />
control plants at the end of ozone exposure. Ozone may cause greater disruption of<br />
processes below ground than above, and these changes may occur before changes are<br />
observed above ground (Hofstra et al., 1981). Thought roots are not injured by ozone<br />
d<strong>ir</strong>ectly, they are influenced through ind<strong>ir</strong>ect mechanism; distribution of photosynthesis<br />
assimilates changes under ozone exposure, later and sink activity.<br />
Ozone stress reduced the radish photosynthesis productivity. Plant productivity<br />
reduces because ozone induce stomatal conductance as a defence mechanism for<br />
further injury (Heath et al., 1994). Although decreased stomatal conductance reduces<br />
further ozone uptake and damage, CO 2<br />
fixation decline, possibly leading to increased<br />
photoresp<strong>ir</strong>ation and production of phosphoglycolate (Andersen, 2003). Photosynthesis<br />
productivity of radishes treated with ozone, decreased because of intensified plant<br />
resp<strong>ir</strong>ation and increased energy demand for repa<strong>ir</strong> processes. Besides, a part of<br />
assimilated carbon is used for the synthesis of antioxidants and other secondary<br />
compounds, which are necessary for quenching free radicals (H 2<br />
O 2<br />
, O 2<br />
H, O 2,<br />
OHį)<br />
originating from reactions of ozone with water and other solutes in the apoplasm.<br />
Many authors have shown that ozone decreased chlorophylls content in plant<br />
leaves (S<strong>ir</strong>celj, Batic, 1998; Hassan et al., 1999; Saitanis at al., 2001). However, no<br />
significant negative impact of ozone on chlorophylls and carotenoids synthesis in radish<br />
leaves was observed. Only chlorophyll a and b ratio was significantly lower in the old<br />
radish leaves under highest ozone concentration. Insignificant decline in chlorophyll a<br />
and insignificant increase in chlorophyll b in old radish leaves determined chlorophyll<br />
a and b ratio reduction. Moreover, photosynthetic pigments content in newly developed<br />
leaves have even significantly increased under ozone exposure. It shows that ozone<br />
induced synthesis of photosynthetic pigments in newly developed radish leaves.<br />
Increased CO 2<br />
concentration (700 ppm) and temperature (25/16 °C day/night)<br />
reduced adverse affect of ozone on radish growth. At the end of the experiment, radishes,<br />
treated with higher ozone concentration in consort with elevated temperature and CO 2<br />
concentration, cropped significantly larger rhizocarps, accumulated significantly greater<br />
156
amount of dry matter, intensified photosynthesis productivity. Photosynthesis pigment<br />
synthesis (chlorophyll a, b and carotenoid) intensified along with increasing ozone<br />
concentration. There is growing evidence that rising atmospheric CO 2<br />
concentration<br />
will reduce or prevent reductions in the growth and productivity of C 3<br />
crops attributable<br />
to ozone (O 3<br />
) pollution, but the mechanism of such an effect remain unclear. F<strong>ir</strong>stly, in<br />
many crop plants, stomatal conductance (gs) declines as atmospheric concentrations<br />
of CO 2<br />
increase. The resulting decrease in gs lowers the amount of O 3<br />
absorbed by the<br />
leaf and subsequent O 3<br />
injury. A second explanation for the protective effect of elevated<br />
CO 2<br />
against O 3<br />
injury involves increased photosynthate availability that could be used<br />
for repa<strong>ir</strong> and detoxification processes (Polle, Pell, 1999). Plants grown in elevated CO 2<br />
might also be able to increase or maintain pools of antioxidants that confer resistance to<br />
O 3<br />
injury (Polle, Pell, 1999). A th<strong>ir</strong>d proposal suggests that elevated CO 2<br />
concentrations<br />
shift the intercellular CO 2<br />
concentration (Ci) away from Rubisco-limited assimilation<br />
toward ribulose-1,5-bisphosphate (RuBP)-regeneration-limited assimilation (McKee<br />
et al., 2000). This possibly lowers the suppressive effect of O 3<br />
on photosynthesis by<br />
moving the photosynthetically limiting assimilation process away from an O 3<br />
-sensitive<br />
region (Rubisco activity) to the region where photosynthetic electron transport for<br />
RuBP-regeneration limits assimilation (McKee et al., 2000). Photosynthetic electron<br />
transport processes are less inhibited by O 3<br />
compared with carboxylation activity<br />
(McKee et al., 2000; Long, Naidu, 2002; Fiscus et al., 2005).<br />
The present study revealed, that increasing concentrations of tropospheric ozone<br />
would suppress, to varying degree, the radish growth, and photosynthesis productivity.<br />
Rising atmospheric carbon dioxide along with temperature are likely to afford<br />
protection against the adverse effects of ozone on radish growth and photosynthesis<br />
due to reduced ozone uptake, increased carbon assimilation and other factors.<br />
Conclusions. In general, investigated ozone concentrations inhibited the radish<br />
overground part growth, rhizocarp development, injured photosynthesis apparatus<br />
induced leaves desiccation and shedding, diminished radish photosynthesis productivity.<br />
Ozone concentrations somewhat reduced photosynthetic pigment concentration in old<br />
radish leaves, while the synthesis of given pigments was stimulated in newly developed<br />
leaves under ozone exposure. Radishes, exposed to the same ozone concentrations but<br />
along with doubled carbon dioxide (700 ppm) and increased temperature (25/16 °C<br />
day/night), cropped significantly larger rhizocarp, accumulated greater amount of dry<br />
biomass, intensified photosynthesis productivity. Interactive effect of ozone, elevated<br />
carbon dioxide and temperature stimulated photosynthesis pigment synthesis in old<br />
and newly developed radish leaves.<br />
Acknowledgements. The work was supported by Lithuanian State Foundation<br />
of Science and Studies under project APLIKOM.<br />
Gauta 2008 04 04<br />
Parengta spausdinti 2008 04 24<br />
157
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ozone. Photosynthesis Research, 39: 439–451.<br />
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root resp<strong>ir</strong>ation after exposure of bean (Phaseolus vulgaris L.) plants to ozone.<br />
Atmospheric Env<strong>ir</strong>onment, 15: 483–487.<br />
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M. Treshow (eds.), A<strong>ir</strong> pollution and plant life. John Wiley and Sons, Chichester,<br />
93–156.<br />
13. McKee I. F., Mulholland B. J., Craigon J., Black C. R., Long S. P. 2000. Elevated<br />
concentrations of atmospheric CO 2<br />
protect against and compensate for O 3<br />
damage<br />
to photosynthesis tissues of field-grown wheat. New Phytologist, 146: 4<strong>27</strong>–<br />
435.<br />
14. Morgan P. B., Ainsworth E. A., Long S. P. 2003. How does elevated ozone impact<br />
soybean A meta-analysis of photosynthesis, growth and yield. Plant, Cell and<br />
Env<strong>ir</strong>onment, 26: 1 317–1 328.<br />
15. Mousseau M., Saugier B. 1992 The d<strong>ir</strong>ect effect of increased CO 2<br />
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17. Prather M. Ehhalt D. Dentener F. 2001. Atmospheric chemistry and greenhouse<br />
gases. In: J. T. Houghton, Y. Ding, D. J. Griggs, M. Noguer, P. J. van der Linden,<br />
X. Dai, K. Maskell, C. A. Johnson (eds.), Climate change 2001: the scientific<br />
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The carbon cycle and atmospheric carbon dioxide. In: J. T. Houghton, Y. Ding,<br />
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23. Гавриленко В. Ф., Жигалова Т. В. 2003. Большой практикум по фотосинтезу.<br />
Москва.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Kompleksinis ozono <strong>ir</strong> didėjančios anglies dioksido koncentracijos<br />
bei temperatūros poveikis valgomajam ridikėliui<br />
J. Sakalauskaitė, A. Brazaitytė, A. Urbonavičiūtė, G. Samuolienė,<br />
G. Šabajevienė, S. Sakalauskienė, P. Duchovskis<br />
Santrauka<br />
Kompleksinis ozono (O 3<br />
), didėjančios anglies dioksido (CO 2<br />
) koncentracijos <strong>ir</strong><br />
kylančios temperatūros poveikio ridikėlių biometriniams rodikliams <strong>ir</strong> fotosintezės<br />
pigmentams tyrimas atliktas Lietuvos sodininkystės <strong>ir</strong> daržininkystės instituto,<br />
Augalų fiziologijos laboratorijos fitotroniniame komplekse. Vykdyti du sk<strong>ir</strong>tingi eksperimentai.<br />
P<strong>ir</strong>mo eksperimento metu ridikėliai veikti tokiomis ozono koncentracijomis: 40, 80 <strong>ir</strong> 160 µg m -3 ,<br />
anglies dioksido koncentracija buvo apie 350 ppm (dabartinė aplinkos), temperatūra – dieną<br />
159
21 °C, naktį 14 °C. Antro eksperimento metu ridikėliai veikti tokiomis pačiomis ozono<br />
koncentracijomis, tik anglies dioksido koncentracija buvo padidinta iki 700 ppm <strong>ir</strong> temperatūra<br />
pakelta iki 25/16 °C dieną/ naktį.<br />
Bandymo metu naudotos ozono koncentracijos lėtino ridikėlių antžeminės dalies augimą,<br />
šakniavaisių vystymаsi, buvo kaupiama mažiau sausųjų medžiagų, pažeidė fotosintezės aparatą,<br />
skatino lapų džiūvimą <strong>ir</strong> numetimą. Kompleksinio poveikio metu, padidėjusi anglies dioksido<br />
koncentracija <strong>ir</strong> aukštesnė temperatūra sumažino neigiamą ozono poveikį ridikėliams. Ridikėliai,<br />
augę aukštesnės ozono, anglies dioksido koncentracijos <strong>ir</strong> temperatūros aplinkoje, sukaupė iš<br />
esmės daugiau sausųjų medžiagų, formavo didesnius šakniavaisius.<br />
Ozonas neturėjo neigiamo poveikio fotosintezės pigmentų sintezei, o ozono aplinkoje<br />
susiformavę ridikėlių lapai iš esmės daugiau sintetino chlorofilo a, b <strong>ir</strong> karotinoidų. Kompleksinis<br />
ozono, anglies dioksido <strong>ir</strong> temperatūros poveikis paskatino visų fotosintezės pigmentų sintezę<br />
senuose <strong>ir</strong> naujai ozono aplinkoje susiformavusiuose lapuose.<br />
Reikšminiai žodžiai: valgomasis ridikėlis (Raphanus sativus L.), ozonas (O 3<br />
), anglies<br />
dioksidas (CO 2<br />
), temperatūra, biometriniai rodikliai, fotosintezė.<br />
160
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Response reactions to the complex influence of radionuclides<br />
and heavy metals<br />
Jūratė Darginavičienė 1 , V<strong>ir</strong>gilija Gavelienė 1 , Donatas Butkus 2 ,<br />
Benedikta Lukšienė 3 , Sigita Jurkonienė 1<br />
1<br />
Institute of Botany, Žaliųjų ežerų 49, LT-08406 Vilnius, Lithuania<br />
2<br />
Vilnius Gediminas Technical University, Saulėtekio 11, LT-01513 Vilnius,<br />
Lithuania<br />
3<br />
Institute of Physics, Savanorių 231, LT-01513 Vilnius, Lithuania<br />
E-mail: jurate.darginavicienė@botanika.lt<br />
The aim of the work – to evaluate peculiarities of complex influence, frequently taking<br />
place in natural env<strong>ir</strong>onment, of 90 Sr or 137 Cs with heavy metals and components of mineral<br />
nutrition on the growth of spring wheat seedlings.<br />
10 days-old green wheat seedlings (Triticum aestivum L., ‘Nandu’) were grown in sand<br />
and nutritional medium with additions of 90 Sr, 137 Cs and heavy metals (mixture: Co(NO 3<br />
) 2<br />
,<br />
Cd 2<br />
(NO 3<br />
), ZnCl 2<br />
, CuCl 2<br />
, CrO 3<br />
, Pb(NO 3<br />
) 2<br />
and Ni(NO 3<br />
) 2<br />
). Obtained data show that growth of<br />
wheat seedlings shoots in nutritional medium with 90 Sr in complex with NO 3<br />
"<br />
significantly<br />
activates RNA-polymerase II (RNP-II) in the model system of isolated nuclei. The nutritional<br />
medium with 90 Sr and heavy metals (HM) at the low concentrations of radionuclide activated<br />
RNP-II, at high concentrations – inhibited. 90 Sr at high concentration (14.6 Bq ml -1 ) increased<br />
the growth inhibiting influence of HM. 137 Cs on the background of NO 3<br />
"<br />
activated the growth<br />
(lenght and weight) of wheat seedlings shoots, but on the background of HM growth activating<br />
influence of 137 Cs weakened or disappeared. The influence of 90 Sr and 137 Cs on growth, weight<br />
and activity of RNP- II in the model system of the isolated nuclei depended on the nutritional<br />
medium and changed from activation to inhibition of the processes. Inhibition was characteristic<br />
for complex influence of 90 Sr or 137 Cs with heavy metals.<br />
Key words: complex influence, heavy metals, 90 Sr, 137 Cs.<br />
Introduction. Constant control of radionuclide levels in soil, a<strong>ir</strong> and living<br />
organisms is obligatory in the world subjected to everyday anthropogenic influences.<br />
Alongside with changes evoked by radioactive radiation in plants, the quantitative<br />
changes of cell metabolism disturbing the growth, development of plants and lowering<br />
the<strong>ir</strong> productivity are highly significant. There is the opinion that nowadays rapid change<br />
of env<strong>ir</strong>onmental conditions override adaptive potential of plants (Schudzentubel, Polle,<br />
2002). A<strong>ir</strong> and soil pollution, acid precipitation, salinity, increasing UV radiation arise<br />
in plants stress conditions and force the search for mechanisms of plant tolerance and<br />
adaptivity. In order to devise new strategies for improved tolerance, it is important<br />
to understand the basic principles as to how pollutants are taken up and act at the<br />
cellular and tissue levels. The main literature data is concentrated on the investigations<br />
of radionuclides uptake to the plant and changes in gene expression influenced by<br />
161
adioactive contamination of soil (White, Broadley, 2000). Model experiments with<br />
radionuclides are obscure. More information is available concerning mechanisms<br />
of action of heavy metals (Suzuki et al., 2002) but not the<strong>ir</strong> complex action with<br />
radionuclides.<br />
The aim of presented work was to evaluate peculiarities of complex influence of<br />
90<br />
Sr and 137 Cs with heavy metals and components of mineral nutrition on the growth<br />
of spring wheat seedlings.<br />
Object, methods and conditions. Test object – 10-days-old spring wheat seedlings<br />
(Triticum aestivum L., ‘Nandu’) grown under permanent light, in sand. Radionuclides,<br />
heavy metals and nutritional medium were added to calcined sand.<br />
Nutritional medium (mg l -1 ): CuSO 4<br />
· 5H 2<br />
O – 0.125; MgCl 2<br />
– 125; CaCl 2<br />
– 112.5;<br />
KCl – 125; MnSO 4<br />
– 0.125; FeCl 2<br />
– 12.5; NH 4<br />
Cl – 4.25; NaH 2<br />
PO 4<br />
· H 2<br />
O – 45.<br />
The solution of heavy metals (HM/SM) was prepared from salts: Co(NO 3<br />
) 2<br />
· 6H 2<br />
O;<br />
Cd 2<br />
(NO 3<br />
) · 4H 2<br />
O; ZnCl 2<br />
; CuCl 2<br />
· 2H 2<br />
O; CrO 3<br />
; Pb(NO 3<br />
) 2<br />
and Ni(NO 3<br />
) 2<br />
· 6H 2<br />
O.<br />
Concentration of heavy metals was determined using the Atomic Absorbtion Flame<br />
spectrophotometer (Hitachi, Model 150-70) with error of 1 % (Lukšienė et al.,<br />
2002).<br />
So cold “nitrate control” was used in the experiments. This means that additional<br />
quantity of NaNO 3<br />
, which corresponded the quantity of heavy metals in the form<br />
of salts, was added to control variants. 90 Sr and 137 Cs used activities were prepared<br />
from solutions: 1.46 · 10 2 , 14.6 · 10 2 , 146 · 10 2 and 1.48 · 10 2 , 14.8 · 10 2 , 148 · 10 2 Bq l -1<br />
respectively. Growth was measured on 100 seedlings: length and weight of seedling<br />
was determined. Nuclei from wheat seedlings were isolated with modifications to<br />
wheat (Merkys, 1988). The system of isolated nuclei for the provocation of activity<br />
of RNA-polymerase II (RNP-II) contained Tris-HCl, pH 7.6, triphosphates UTP, GTP,<br />
CTP and 14 C-ATP (0.1 mM; 3.1 MBq g -1 , Hartmann Analytic). The work of enzyme<br />
was stopped after 40 min. incubation at +37°C by cold trichloroacetic acid. Pellets were<br />
gathered and cleaned on membrane filters (2.5 Ø, Pragopor) by trichloroacetic acid<br />
and ethanol. Radioactivity was checked by scintilliation counter LS 1801 (Beckman,<br />
USA). Specificity of mark incorporation was tested by į-amanythine. Summary protein<br />
was determined according to Bradford (1976).<br />
Tables and figures show arithmetical values of 2–3 experiments with no less<br />
3–4 replications in each and the<strong>ir</strong> standard deviations. Differences reliable at P ≥ 0.95<br />
are discussed.<br />
Results. Significance of nitrate level for growth and RNP-<br />
I I a c t i v i t y. Experiments with wheat seedlings grown on nutritional medium with<br />
-<br />
different concentrations of NO 3<br />
within the range of 5–100 mg 100 ml -1 revealed that<br />
growth of shoots of seedlings and the<strong>ir</strong> weight increase proportionally to concentration<br />
-<br />
of NO 3<br />
(Fig. 1, A).<br />
162
Fig. 1. Influence of NO 3<br />
į on growth and RNP-II activity<br />
of wheat seedling shoots.<br />
A – Growth changes: white columns – length of shoot,<br />
dark columns – weight of shoot in percents from control<br />
(100 % = correspondingly – 6.1 cm and 2.5 g 100 units -1 ).<br />
B – Changes of RNP-II activity. 1 – Controls; 2 – 5; 3 – 20;<br />
4 – 100 mg NO 3<br />
į100 ml -1 H 2<br />
O.<br />
1 pav. NO 3<br />
į įtaka kviečių daigų augimui <strong>ir</strong> RNP-II aktyvumui.<br />
A – augimo pokyčiai: balti stulpeliai – antžeminės dalies ilgis,<br />
tamsūs – antžeminės dalies svoriai, iрreikрti procentais nuo kontrolės<br />
(100 % = atitinkamai – 6,1 cm <strong>ir</strong> 2,5 g 100 vienetų -1 ).<br />
B – RNP-II aktyvumo pokyčiai. 1 – kontrolė, 2 – 5; 3 – 20;<br />
4 – 100 mg NO 3<br />
į 100 ml -1 H 2<br />
O.<br />
So the highest used dose of NO 3<br />
į promoted more than 200 % increase in length<br />
and weight of seedling shoots. The same tendency we saw in the changes of RNP-<br />
II activity. Nuclei from the cells of shoots grown in medium with 100 mg 100 ml -1<br />
NO 3<br />
į exhibited RNP-II activity more than nine times higher than the control without<br />
NO 3<br />
į (Fig. 1, B). So, these data show some significant moments: f<strong>ir</strong>st of them – the<br />
growth (changes of length and weight) of shoots reflects the changes undergoing in<br />
nuclei (changes in activity of RNP-II). Second moment is methodical – if the nitrate<br />
salts of heavy metals are used, experiment variants obligatory must contain “nitrate<br />
control”.<br />
Impact of complex treatment by 90 Sr or 137 Cs and HM on growth and RNP-II<br />
activity of spring wheat seedling shoots. The influence of 90 Sr on growth and RNP-II<br />
activity in model systems of isolated nuclei was evaluated on the different background<br />
of NO 3<br />
į and HM. The obtained data have shown that 90 Sr impact in complex with NO 3<br />
į<br />
and in complex with HM is different (Table 1).<br />
163
Table 1. Impact of 90 Sr on length and weight of wheat seedling shoots<br />
1 lentelė. 90 Sr poveikis kviečių daigų antžeminės dalies ilgiui <strong>ir</strong> svoriui<br />
NO 3<br />
į10 and 15 mg 100 ml -1 with different concentrations of 90 Sr induced slight<br />
inhibition of growth parameters, but HM at 10 and 15 mg 100 ml -1 concentrations<br />
inhibited the growth of shoots up to 51 and 62 % correspondingly. All concentrations<br />
of 90 Sr (1.46 – 146 Bq 100 ml -1 ) on the background of NO 3<br />
į (10 mg 100 ml -1 ) activated<br />
RNP-II in the model system of isolated nuclei Fig. 2, A). Simultaneously the activity<br />
of RNP-II in nuclei of seedlings under the influence of 90 Sr changed in dependence of<br />
the concentration of radionuclide (Fig. 2, B) and from activation (at 1.46 Bq 100 ml -1 )<br />
shifted to inhibition (146 Bq 100 ml -1 ).<br />
Fig. 2. Impact of 90 Sr on the activity of RNP-II of wheat seedlings shoots.<br />
A – Control and all variants contain NO 3<br />
į (10 mg 100 ml -1 H 2<br />
O).<br />
B – Control and all variants contain HM (10 mg 100 ml -1 H 2<br />
O).<br />
1 – Controls; 2 – 90 Sr 1.46 Bq 100 ml -1 ; 3 – 90 Sr 14.6 Bq 100 ml -1 ;<br />
4 – 90 Sr 146 Bq 100 ml -1 .<br />
2 pav. 90 Sr poveikis kviečių daigų antžeminės dalies RNP-II aktyvumui.<br />
A – kontrolėje <strong>ir</strong> visuose variantuose po 10 mg 100 ml -1 H 2<br />
O NO 3<br />
į<br />
B – kontrolėje <strong>ir</strong> visuose variantuose po 10 mg 100 ml -1 H 2<br />
O sunkiųjų metalų.<br />
1 – kontrolė, 2 – 90 Sr 1,46 Bq 100 ml -1 ; 3 – 90 Sr 14,6 Bq 100 ml -1 ;<br />
4 – 90 Sr 146 Bq 100 ml -1 .<br />
137<br />
Cs on the background of 10 mg 100 ml -1 NO 3<br />
į increased the growth parameters<br />
of shoots (Table 2). At both used concentrations 1.48 Bq 100 ml -1 and 148 Bq 100 ml -1 137 Cs<br />
approximately twice increased the length and weight of shoots. This comparison was<br />
164
made between “nitrate control” and variants enriched by 137 Cs. Control and experimental<br />
variants were supplied with equal concentration of NO 3<br />
į, so the supposition could<br />
be done that growth activation were induced exactly by 137 Cs. Nevertheless in the<br />
case of HM presence in the medium, the shoot become slightly (10 %) shorter, but<br />
its weight slightly (up to 15 %) increased. 137 Cs in the complex with HM also arose<br />
growth activation, but it was not as great as in complex with NO 3<br />
į. The enlargement<br />
in weight was 15"23 % in dependence of 137 Cs doses.<br />
Table 2. The impact of 137 Cs on length and weight of wheat seedling shoots. NO 3<br />
į<br />
and HM both (10 mg 100 ml -1 ).<br />
2 lentelė. 137 Cs poveikis kviečių daigų antžeminės dalies ilgiui <strong>ir</strong> svoriui. NO 3<br />
į <strong>ir</strong> SM,<br />
10 mg 100 ml -1 .<br />
The analysis of activity of RNP-II of nuclei isolated from cells of shoots grown<br />
in medium with 10 mg 100 ml -1 NO 3<br />
į have shown 137 Cs induced enlargement by more<br />
than 20 % (Fig. 3, A). 137 Cs on the background of HM significantly, more than twice,<br />
inhibited the plant growth (Fig. 3, B). So, HM additions induced the different changes<br />
of 137 Cs than the ones occurring on the background of NO 3-<br />
.<br />
Fig. 3. Impact of 137 Cs on the activity of RNP-II of wheat seedling shoots.<br />
A – Control and all variants contain NO 3<br />
į (10 mg 100 ml -1 H 2<br />
O).<br />
B – Control and all variants contain HM (10 mg 100 ml -1 H 2<br />
O). 1 – Controls;<br />
2 – 137 Cs 1.48 Bq 100 ml -1 ; 3 – 137 Cs 148 Bq 100 ml -1 .<br />
3 pav. 137 Cs poveikis kviečių daigų antžeminės dalies RNP-II aktyvumui.<br />
A – kontrolėje <strong>ir</strong> visuose variantuose po 10 mg 100 ml -1 H 2<br />
O NO 3<br />
į.<br />
B – kontrolėje <strong>ir</strong> visuose variantuose po 10 mg 100 ml -1 H 2<br />
O sunkiųjų metalų.<br />
1 – kontrolė; 2 – 137 Cs 1,48 Bq 100 ml -1 ; 3 – 137 Cs 148 Bq 100 ml -1 .<br />
165
These data conf<strong>ir</strong>m that changes in RNP-II activity depend on NO 3<br />
į content.<br />
HM plus 137 Cs severely inhibited RNP-II activity which resulted in further growth<br />
inhibition, but influence of 137 Cs in the nuclei was more intensive compared with the<br />
plant growth.<br />
Discussion. Contamination of soils and water with radionuclides and heavy<br />
metals creates major env<strong>ir</strong>onmental problems, leading to considerable losses in<br />
plant productivity and hazardous human health effects. The harmful influence of<br />
radionuclides, especially of long life 90 Sr and 137 Cs, for human and plants is well known.<br />
The same could be said about heavy metals. Exposure to toxic metals can intensify in<br />
plant the production of reactive oxygen species, which are continuously produced in<br />
both unstressed and stressed plant cells (Gratao et al., 2005). Some of reactive oxygen<br />
species are highly toxic.<br />
On the other hand the contaminating materials are frequently not solitary and<br />
the<strong>ir</strong> complex influence on plant growth is very significant. For this reason, we tried to<br />
study the effects of heavy metals mixture on the impact of radionuclides contaminating<br />
the soil on plant growth. The work was performed with spring wheat seedling shoots.<br />
Roots were not investigated because they were in d<strong>ir</strong>ect contact with contaminating<br />
elements and there were difficulties with selection of only adsorbed to root surfaces<br />
cationes and the ones d<strong>ir</strong>ectly participating in root metabolism.<br />
Plant cells contain 5"50 mM nitrates in the<strong>ir</strong> cytosol and vacuole (Pouliguin<br />
et al., 1991). Nitrates are obligatory for growth of plants (Ramage, Williams, 2002)<br />
and response reactions of plants to nitrates are connected with the work of systems<br />
in nuclei and phytohormones (Forde, 2002). For this reason the obligatory “nitrate<br />
conrol” in our work was used.<br />
The obtained data revealed differences in plant response reactions to 90 Sr and 137 Cs<br />
in complex with the mixture of heavy metals or without them. The influence of 90 Sr<br />
was in most cases inhibitory, but the action of 137 Cs was more complicated. Cs belongs<br />
to the group of elements similar to potassium. When external to plant concentration<br />
of 137 Cs is lower than 200 µm it could be nontoxic for plants (White, Broadley, 2000),<br />
but this is mostly determined by other ions present in plant growth substrates. In our<br />
experiment we used different ions such as K + , NH 4<br />
, Na + , Mg 2+ which can influence<br />
the uptake of caesium to plant. For this reason special question was – what is the<br />
influence of used heavy metals for uptake of radionuclides under conditions of our<br />
experiments. The obtained data showed that neither addition of heavy metals nor<br />
altering of concentration of nitrate ions do not leaded to changes of accumulation or<br />
distribution of 137 Cs in spring wheat seedlings (Butkus et al., in press).<br />
So the changes in radionuclides action were induced as a result of complex<br />
processes in plant body and affected by heavy metals. On the level of nuclei the changes<br />
initiated by 137 Cs on the background of different nitrate content differ from the ones<br />
induced by 137 Cs in complex with heavy metals. In the f<strong>ir</strong>st case the activation of RNP-II<br />
and consequently growth of seedling takes place, in the second case – approximately<br />
double inhibition of RNP-II activity.<br />
166
Conclusions. 1. Growth of wheat seedlings shoots in nutritional medium with<br />
90<br />
Sr in complex with NO 3<br />
"<br />
significantly activates RNP-II in the model system of<br />
isolated nuclei. The nutritional medium with 90 Sr and HM at the low concentrations<br />
of radionuclide activated RNP-II, at high concentrations – inhibited. 90 Sr at high<br />
concentration (14.6 Bq ml -1 ) increase the growth inhibiting influence of HM.<br />
2. 137 Cs on the background of NO 3<br />
"<br />
activate the growth (lenght and weight) of<br />
wheat seedlings shoots. On the background of HM growth activating influence of<br />
137<br />
Cs weakens or disappears.<br />
3. Activity of RNP-II under the influence of 137 Cs on the background of NO 3<br />
"<br />
increases, but on the background of HM inhibition (50%) is exhibited.<br />
4. Impact of radionuclides 90 Sr and 137 Cs on the growth and activity of RNP-II<br />
depends from composition of nutritional medium and changes from activation to clear<br />
inhibition. The last is exhibited as complex influence of 90 Sr or 137 Cs and HM.<br />
Acknowledgements. The work was supported by Lithuanian State Science<br />
and Studies Foundation. The help of assistant Liudmila Chramova is gratefully<br />
acknowledged.<br />
References<br />
Gauta 2008 03 31<br />
Parengta spausdinti 2008 04 24<br />
1. Bradford M. M. 1976. A rapid and sensitive method for quantification of<br />
mikrogram quantities of protein utilizing the principe of protein-dye binding.<br />
Analytical Biochemistry, 72(1–2): 249-254.<br />
2. Butkus D., Lukšienė B., Darginavičienė J., Maksimov G., Konstantinova M.,<br />
Gavelinė V., Druteikienė R. 2008. Peculiarities of 137 Cs accumulation in spring<br />
wheat. Nucleonica. Spaudoje.<br />
3. Forde B. G. 2002. The role of long-distance signalling in plant responses to nitrate<br />
and other nutrients. Journal of Experimental Botany, 53(366): 39–43.<br />
4. Gratao P. L., Polle A., Lea P. J., Azevedo R. A. 2005. Making the life of heavy<br />
metal-stressed plants a little easier. Functional Plant Biology, 32: 481–494.<br />
5. Lukšienė B., Tautkus S., Druteikienė R., Gvozdaitė R. 2002. Impact of geothemical<br />
surroundings on the distribution of 239, 240 Pu in soil at the Baltic seaside. Ekologija,<br />
4: 34–38.<br />
6. Merkys A. J., Darginavičienė J. V., Žemėnas J. A. 1988. IAA complexes in<br />
plasmalemma and the<strong>ir</strong> supposed function. Proceedings of International conference<br />
Physiology and Biochemistry of Auxins in Plants. Praha, Chechoslovakia, 175–<br />
179.<br />
7. Pouliquin P., Grouzis J. P., Gibrat R. 1999. Electrophysiological study with oxonol<br />
VI of passive NO 3<br />
-<br />
transport by isolated plant root plasma membrane. Biophysical<br />
Journal, 76: 360–373.<br />
8. Ramage C. M., Williams R. R. 2002. Mineral nutrition and plant morphogenesis.<br />
In vivo Cell Developmental Biology-Plant, 38: 116–124.<br />
167
9. Schudzendubel A., Polle A. 2002. Plant responses to abiotic stresses: heavy metalinduced<br />
oxidative stress and protection by mycorrhization. Journal of Experimental<br />
Botany, 53(372): 1 351–1 365.<br />
10. Suzuki N., Yamaguchi Y., Koizumi N., H<strong>ir</strong>oshi S. 2002. Functional characterization<br />
of a heavy metals binding protein Coll19 from Arabidopsis. The Plant Journal,<br />
32: 165–173.<br />
11. White P. J., Broadley M. R. 2000. Mechanism of caesium uptake by plants. New<br />
Phytologist. Review, 147: 241–256.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Atsako reakcijos į kompleksinį radionuklidų <strong>ir</strong> sunkiųjų metalų<br />
poveikį<br />
J. Darginavičienė, V. Gavelienė, D. Butkus, B. Lukšienė, S. Jurkonienė<br />
Santrauka<br />
Darbo tikslas – įvertinti 90 Sr ar 137 Cs kompleksinio poveikio su mineralinės mitybos<br />
elementais <strong>ir</strong> sunkiaisiais metalais ypatybes vasarinių kviečių augimui.<br />
10 parų žali kviečių (Triticum aestivum L. ‘Nandu’) daigai buvo auginami smėlyje<br />
mitybinėje terpėje keičiant azoto kiekį, su radionuklidų 90 Sr ar 137 Cs <strong>ir</strong> sunkiųjų metalų priedais<br />
mišinyje: Co(NO 3<br />
) 2<br />
, Cd(NO 3<br />
) 2<br />
, ZnCl 2<br />
, CuCl 2<br />
, CrO 3<br />
, Pb(NO 3<br />
) 2<br />
<strong>ir</strong> Ni(NO 3<br />
) 2<br />
.<br />
Pagal gautuosius rezultatus kviečių daigų augimas <strong>ir</strong> RNR-polimerazės II aktyvumas<br />
izoliuotų branduolių sistemoje priklauso nuo mitybinės terpės sudėties <strong>ir</strong> gali kisti nuo<br />
aktyvacijos iki inhibicijos. Pastaroji yra būdinga 90 Sr arba 137 Cs kompleksiniam poveikiui su<br />
sunkiaisiais metalais.<br />
Reikšminiai žodžiai: kompleksinis poveikis, sunkieji metalai, 90 Sr, 137 Cs.<br />
168
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Investigation of water regime and drought resistance<br />
of various kinds of plants applying phytomonitoring<br />
methods<br />
Oleg Ilnitsky, Ivan Paliy, Tatiana Bystrova, Sergey Radchenko,<br />
Nikolay Radchenko<br />
Nikita Botanical garden, st. Yalta, Ukraine, e-mail: ilnitsky@yalta.crimea.ua<br />
Agrophysics SRI, st. St.-Petersbur, Russia, e-mail: radchenko@peterlink.ru<br />
There were carried out investigations of optical features of leaves in the near infra-red<br />
radiation (970 nm) of plant intact organs of the number of agricultural and decorative species with<br />
the water regime changes. The laser photometer “Perfot-93” and micrometer type “Turgomer-1”<br />
served as the instrument of the study. The investigations were carried out with different plant<br />
species and in different regions (Krasnodarsky region, Leningrad district-Russia, Southern Coast<br />
of Crimea-Ukraine). The high correlation dependence (0.97–0.98) of optical parameters of leaves<br />
on the<strong>ir</strong> thickness was determined. The differences in sensitivity of the optical characteristics<br />
to the changes of water regime, connected with eco-physiological peculiarities of plants were<br />
noticed. There exists a principle opportunity to use the methods of parallel control of optical<br />
characteristics of leaves in the near infra-red radiation and water status of plants as an instrument<br />
for investigation of ecological-physiological character and as an element of precise agriculture<br />
technology for the control of water regime in sowings.<br />
Key words: water regime, drought resistance of plants, optical properties, thickness of<br />
a leaf.<br />
Introduction. Researches of optical properties of plant leaves in a visible part of<br />
spetrum are connected usually with a condition of pigmentary system and structure<br />
of leaves (Brandt, Tageeva, 1967; Penuelas et al., 1993; Penuelas et al., 1997; Surin<br />
et al., 1997; Radchenko et al., 1998; Dallon, 2005). The studying of the water status<br />
of plants was operated more often in a range of lengths of waves more than 1 000<br />
nanometers. For definition of water stress of plants by the analysis of measurements<br />
of reflection on several key lengths of the waves called “strips of water” were used<br />
Interference and laser spectrometers. The most known “strips of water” are 1400 and<br />
1900 nanometers. It is shown that reflection on these lengths of waves corresponds to<br />
the maintenance of water in fabrics of plants (Penuelas et al., 1993; Penuelas et al.,<br />
1997). However, these spectrometers are rather expensive. Besides, it is difficult to<br />
measure water stress on these lengths of waves on distance because of a high level of<br />
absorption by fume of water of a terrestrial atmosphere.<br />
Today there are some inexpensive spectrometers on silicon diodes, suitable for<br />
exact measurements of lengths of waves up to 1 000 nanometers, including remote<br />
measurements. The strip of 970 nanometers historically was considered too small for<br />
169
exact measurement of water stress, however it has been shown (Penuelas et al., 1997),<br />
that it can be used for indication of water stress of the close crops where the index of<br />
a leave surface varies not too much.<br />
The purpose of the present work was the research of opportunities to use the<br />
characteristics of reflection and absorption of intact leaves of plants for an estimation<br />
of the water status and drought resistance of various kinds of plants by means of laser<br />
spectrophotometer with simultaneous registration of leaf plate thickness.<br />
Object, methods and conditions. We studied a water mode and drought resistance<br />
of various kinds of plants by measurement of leaves optical properties (Lisker, 1998)<br />
with laser spectrophotometer “Perfot-93” (the working of Leningrad optic-mechanical<br />
association, Russia) and measurements of the<strong>ir</strong> thickness with device “Turgoromer-1”<br />
(Kuchn<strong>ir</strong>enko, 1975). “Perfot-93” allows registering simultaneously values of<br />
integrated factors of radiation reflection, absorption and passage and it was used for<br />
discrete measurements. Changes of leaves optical characteristics were compared with<br />
condition of water mode intact plants – increase of water deficiency, reaction on having<br />
watered. The thickness of leaves in all experiments was used as a characteristic of<br />
the<strong>ir</strong> level of water concentration.<br />
As objects of researches, there were used various kinds of cultural plants, both the<br />
ones, which are grown up in conditions of vegetative experiment (Table 1, 2) and the<br />
decorative and fruit plants growing in field conditions (Tables 3, 4, 5). Measurements<br />
were carried out in triple frequency in the morning (at 6–7 o’clock) and in the middle<br />
of day (at 13–14 o’clock) synchronously on not separated leaves of the plants grown<br />
in identical conditions. In the morning leaves have the greatest turgor (for a night it<br />
is restored), and in the middle of day at the maximal intensity of external conditions<br />
it was minimal.<br />
For development of universal methods the researches were conducted on various<br />
kinds of plants and in different regions (Krasnodar territory and Leningrad region –<br />
Russia, Southern coast Crimea-Ukraine).<br />
The climatic conditions in these regions are various: the southern coast of Crimea –<br />
dry subtropics, Krasnodar territory – southern black-earth Russia, St.-Petersburg and<br />
Leningrad region – northwestern part of Russia.<br />
In practice the procedure of measurement of optical parameters of a leaf consists<br />
in registration of the falling, reflected and passing radiation, and the absorption factor<br />
is calculated according to the formula:<br />
A = 100 - (T + R), (1)<br />
where А – absorption (factor of absorption, %);<br />
T – passing, %;<br />
R – reflection, %.<br />
It is known, that this formula (1) is applicable in a visible part of spectrum (Leman,<br />
1961), but in near infra-red area of spectrum this formula is not used. We had been<br />
offered the formula (2), which allows identifying results of an <strong>ir</strong>radiation of a leaf<br />
from various surfaces.<br />
A’ = A / (A + T), (2)<br />
The term “specific absorption”, is a quotient from division of average value of<br />
absorption into average value of thickness of a leaf and characterizes an inclination<br />
170
of corresponding lines of trends of A. This dependence simply becomes:<br />
A = C + Kd, (3)<br />
where C – a constant, d – thickness of a leaf, K = A / d – specific absorption.<br />
The factor K in essence is a certain characteristic of sensitivity for leaves of<br />
the given cultures with dimension of % of absorption / % of the change of leaf<br />
thickness.<br />
Mathematical data processing was made applying various methods of statistical<br />
analysis (program STATISTICA).<br />
Results. The results of laser testing of the plants water status together with<br />
monitoring of leaf thickness showed high correlation of these two characteristics and<br />
high enough sensitivity surpassing the known one on literary facts. Some results of<br />
experiments in conditions of vegetative experience are shown in Table 1.<br />
Table 1. Ranges and sensitivity of leaf near infrared radiation reflection change,<br />
when changing plant water status*<br />
1 lentelė. Lapų infraraudononosios spinduliuotės atspindžio pokyčio diapazonas <strong>ir</strong><br />
jautrumas, keičiantis vandens režimui augaluose*<br />
The range of changes of the characteristic of reflection DR for the wheat cultivar<br />
‘Saratovskaya-29’ made 4% on average background R = 39.5 %, i. e. depending on the<br />
condition of water regime reflection change ≈ 10 %, for the cultivar ‘Leningradka’ –<br />
accordingly DR = 3.2 % and 8 %. The average changes of thickness of leaves during<br />
experiment between waterings made for ‘Saratov’ 18 %, for ‘Leningradka’ – 25 %.<br />
Various cultures differently reacted to change of reflection in reply to changes<br />
of water concentration (changes of leaf thickness, %) and various ranges of lifetime<br />
changes of reflection. It depends on ecologic-physiological properties of plants, and<br />
obviously can serve as the<strong>ir</strong> certain ecological characteristic.<br />
171
It is interesting to note, that according to the degree of drought resistance<br />
decrease experimental plants settle down in a following number: Rose > ‘Saratovskaya-<br />
29’ > ‘Leningradka’ > Tomato.<br />
Table 2. The estimated factors of absorption A’ = A / (A + T) and of leaf near<br />
infrared radiation absorption sensitivity change, when changing of plant water<br />
status*<br />
2 lentelė. Absorbcijos A’ = A / (A + T) faktoriaus įvertinimas <strong>ir</strong> lapų infraraudonosios<br />
radiacijos absorbcijos jautrumo kitimas, keičiantis vandens režimui augaluose*<br />
In Table 2 values of specific absorption of tomato and rose leaf near infrared<br />
radiations are shown. They differ essentially, that testifies the distinction in features<br />
of the<strong>ir</strong> water regime.<br />
As our researches have shown, the maximal thickness of leaves is observed in<br />
the morning (at 6–7 o’clock), and minimal – at 14–15 o’clock. Distinctions of these<br />
parameters are explained with features of water mode of various kinds and sorts of<br />
plants and can serve as the<strong>ir</strong> ecological characteristic (Radchenko, et. al., 1998).<br />
By analogy to existing in the scientific literature ten-mark estimations of drought<br />
resistance (Eremeyev, 1964) we have tried to estimate some kinds our offered method.<br />
In Table 3 the results of such measurements for 22 kinds of plants are presented.<br />
Researches were made in Nikita botanical garden (Ukraine, Crimea, Yalta).<br />
Table 3. Interrelation between drought resistance of various kinds of plants and<br />
change of leaf thickness *<br />
3 lentelė. Įva<strong>ir</strong>ių augalų rūšių atsparumo sausrai santykis su lapų storiu *<br />
172
Table 3 continued<br />
3 lentelės tęsinys<br />
From Table 3 it is seen, that investigated kinds settle down in a number of<br />
ecological groups, on a degree of drought resistance and have received good enough<br />
concurrence (R 2 = 0.92) with results known earlier for the given kinds (Eremeyev,<br />
1964). We carried out similar investigations on southern coast of the Crimea in the<br />
park of settlement Katseveli.<br />
In Table 4 the results of investigations defying the factors of absorption and<br />
sensitivity of leaf near infrared radiation absorption change for various kinds of<br />
plants are shown. A number of sensitivity and, hence, drought resistances, looks as<br />
follows:<br />
Laurus nobilis ← Rubus occidentalis ← Olea europea ← Pistasea mutica ←<br />
Lonicra Caprifolium ← Prunus divaricata ← Rosa ← Malus domestika ← Lonicera<br />
Caprifolum<br />
Apparently from the analysis of results (Table 4) drought resistance of investigated<br />
various species of plants shows following results: the highest drought resistance<br />
evergreen species xerophyte and on half xerophyte have the highest resistance,<br />
mezophyte have lower one.<br />
Less resistable species - Malus domestica ← Rose ← Malus domestica ← Lonicera<br />
Caprifolium.<br />
To conf<strong>ir</strong>m efficiency of the offered methods similar researches have been<br />
made in various regions of Russia (Krasnodar territory, St.-Petersburg and in<br />
Leningrad region). Results of such researches are shown in Table 5. As well as above,<br />
on 10-point system series of drought resistance of investigated kinds of plants have<br />
been calculated. The results of these researches are also proved to be true according<br />
to the data of the scientific literature (Sytnik et al., 1994; Udovenko, 1988).<br />
173
Table 4. Factors of absorption and sensitivity of leaf near infrared<br />
radiation absorption change when changing of plant water status (Kazeveli,<br />
21–22-06-2007)*<br />
4 lentelė. Absorbcijos faktoriai <strong>ir</strong> lapų infraraudonosios radiacijos absorbcijos jautrumo<br />
kitimas, keičiantis vandens režimui augaluose (Kazeveli 21–22-06-2007)*<br />
Table 5. Daily changes of leaf thickness of various plants* (measurements of all<br />
series were made within two days with intervals of 3–5 hours).<br />
5 lentelė. Įva<strong>ir</strong>ių augalų lapo storio dienos pokyčiai* (kiekvienos serijos matavimai atlikti<br />
per dvi dienas 3–5 val. intervalu)<br />
174
Table 5 continued<br />
5 lentelės tęsinys<br />
Discussion. In a near infrared range of radiation, which was investigated,<br />
discrepancy of energy reflection by various leaf surfaces (bottom and top) was found<br />
out. This difference made approximately 10%. Therefore, it is known (Leman, 1961)<br />
that the formula (1) is not to apply in an investigated range. Our investigations allowed<br />
offering the formula (2), which allows identifying results of leaf <strong>ir</strong>radiation from<br />
various surfaces.<br />
According to the earlier poorly investigated near infrared range, it was established,<br />
that the change of absorption factor A (%) depending on leaf water concentration can<br />
reach 25–30 %. The same high sensitivity to water posses the thickness of a sheet<br />
plate of 15–35 %, while the change of thickness of the sprout (stalk) on the same plant<br />
makes 0.2–2.5 % possesses also.<br />
In the scientific literature there was described the possibility to use reflection<br />
methods to estimate drought resistance of various kinds of plants (Eremeyev, 1964;<br />
Kuchn<strong>ir</strong>enko, 1975; Udovenko, 1988; Penuelas et al., 1993; Penuelas et al., 1997;<br />
Dallon, 2005). The results received by us on various kinds of plants – wheat (two<br />
grades), tomato, soy, fruit (14 kinds and grades), decorative, etc., and also in various<br />
geographical regions (southern coast of Crimea – dry subtropics, Krasnodar territory –<br />
southern black-earth Russia, St.-Petersburg and Leningrad region – the northwestern<br />
part of Russia) prove to be true according to these sources.<br />
The investigations also have shown, that there is high correlation dependence<br />
(0.7–0.98) between optical properties of leaves and the<strong>ir</strong> thickness.<br />
In this connection, the offered method of ranging of kinds of plants and cultures<br />
with a degree of drought resistance is represented quite comprehensible. The minimal<br />
change of thickness of a sheet plate within day serves as a criterion.<br />
Conclusions: 1. The investigations that have been carried out in various<br />
geographical regions and on various kinds of plants have allowed to develop universal<br />
methods of studying of plant water mode and drought resistance.<br />
2. There exists gradual dependence of absorption of near infrared radiation on<br />
thickness of a leaf. In a range of little changes of leaf thickness the dependence has<br />
linear character.<br />
175
3. The function of leaf thickness can serve as the characteristic of optical<br />
properties at linear approximation of radiation absorption as the steepness of a line<br />
of this function trend.<br />
4. There were noticed the distinctions in sensitivity of optical characteristic<br />
changes of the water mode, caused by eco-physiological features of plants.<br />
5. There is a basic opportunity to use a method of the parallel control of leaf near<br />
infrared radiation optical properties and plant water status as the tool of researches of<br />
eco-physiological character and as element of technology of exact agriculture for the<br />
control of crop water mode. The investigations, which were carried out, undoubtedly<br />
seem perspective both in the theoretical aspect and in practical application.<br />
References<br />
Gauta 2008 03 <strong>27</strong><br />
Parengta spausdinti 2008 04 25<br />
1. Brandt A. V., Tageeva S. V. 1967. Optical parameters of vegetative organisms.<br />
Moscow, Science.<br />
2. Curran P. J., Dungan J. L., Peterson D. L. 2001. Estimating the foliar biochemical<br />
concentration of leaves with reflectance spectrometry: testing the Kokaly and<br />
Clark methodologies. International Journal of Remote Sensing, 76: 349–359.<br />
3. Dallon D. 2005. Measurement of water stress: Comparison of reflectance at 970<br />
and 1450 nm. In: Utah State University. Crop Phys. Lab., 1–5.<br />
4. Еremeyev G. N. 1964. Laboratory-field method of an estimation of drought<br />
resistance of fruit and other plants and the results of its application. In: Coll.<br />
Scientific works. Moscow, Kolos. 456–472.<br />
5. Kushn<strong>ir</strong>enko M. D. 1975. Physiology of water exchange and drought resistance<br />
of fruit plants. Kishinev, Chtiinza.<br />
6. Leman B. M. 1961. The course of the light culture of plants. Moscow, Science.<br />
7. Lisker I. S. 1998. Laser-optical methods, devices and systems of the automated<br />
research of plants and seeds. In: Agrophysics methods and devices (in 3 volumes).<br />
Plants and env<strong>ir</strong>onment of the<strong>ir</strong> dwelling. Spb. AFI. 3: 299–311.<br />
8. Lisker I. S., Radchenko S. S. 1999. Laser-optical and hydromechanical methods<br />
of diagnostics of stresses in plants in ontogeny. In: Field experiments – for steady<br />
land tenure. The works of 3-rd International colloquium. Spb. 1: 51–52.<br />
9. Penuelas J., Pinol J., Ogaya R., Filella I. 1997. Estimation of plant water<br />
concentration by the reflectance water index WI (R900/R970). International<br />
Journal of Remote Sensing, 18: 2 869–2 875.<br />
10. Penuelas J., Filella Bell C., Serrano L., Save R. 1993. The reflectance at the<br />
950–970 nm region as an indicator of plant water status. International Journal of<br />
Remote Sensing, 14: 1 887–1 905.<br />
11. Radchenko S. S. Ivanov V. M., Marichev G. A., Tchernyaev E. V. 1998.<br />
The method of monitoring of thickness of a leaf plate. In: Agrophysics methods<br />
and devices (in 3 Vol.). Plants and env<strong>ir</strong>onment of the<strong>ir</strong> dwelling. SPb. AFI.<br />
3: 159–166.<br />
176
12. Sytnik K. M., Brajon A. V., Gorodetskij A. V., Brajon A. P. 1994. The ecological<br />
dictionary. Kiev, Naukova dumka.<br />
13. Surin V. G. 1997. Precision field spectrometry: possibilities and prospects. Earth<br />
Obs. Rem. Sens. 14: 973–984.<br />
14. Udovenko G. V. 1998. General requ<strong>ir</strong>ement to methods and principles of<br />
diagnostics of stability of plants to stresses. In: Diagnostics of stability of plants<br />
to stressful influences. Leningrad: VIR.: 5–10.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Įva<strong>ir</strong>ių rūšių augalų vandens režimo <strong>ir</strong> atsparumo sausrai<br />
tyrimai, naudojant fitomonitoringo metodus<br />
O. Ilnitsky, I. Paliy, T. Bystrova, S. Radchenko, N. Radchenko<br />
Santrauka<br />
Buvo atlikti grupės žemės ūkio <strong>ir</strong> dekoratyvinių augalų lapų optinių savybių tyrimai<br />
infraraudonojo spinduliavimo (970 nm) srityje, keičiantis vandens režimui. Tyrimams naudoti<br />
lazerinis fotometras „Perfot-93“, mikrometras „Turgomer-1”. Tyrimai buvo atlikti su sk<strong>ir</strong>tingomis<br />
augalų rūšimis <strong>ir</strong> sk<strong>ir</strong>tinguose regionuose (Rusijos Krasnodaro krašte bei Leningrado srityje<br />
<strong>ir</strong> Pietiniame Krymo krante, Ukrainoje). Buvo nustatyta aukšta koreliacija (0,97–0,98) tarp<br />
lapų optinių savybių <strong>ir</strong> jų storio. Nustatyti optinių charakteristikų jautrumo sk<strong>ir</strong>tumai, susiję<br />
su vandens režimo pokyčiais <strong>ir</strong> nulemti ekofiziologinių augalų ypatybių. Egzistuoja galimybė<br />
naudoti lapų optinių charakteristikų infraraudonojo spinduliavimo srityje <strong>ir</strong> vandens būklės<br />
augale paralelinės kontrolės metodа kaip instrumentа t<strong>ir</strong>iant ekofiziologines savybes <strong>ir</strong> kaip<br />
precizinės žemd<strong>ir</strong>bystės elementа kontroliuojant pasėlių vandens režimа.<br />
Reikšminiai žodžiai: atsparumas sausrai, lapų storis, optinės lapų savybės, vandens<br />
režimas.<br />
177
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Effects of UVB radiation on photosynthesis pigment<br />
system and growth of pea (Pisum sativum L.)<br />
Rima Juozaitytė, Asta Ramaškevičienė, Alg<strong>ir</strong>das Sliesaravičius,<br />
Natalija Burbulis, Ramunė Kuprienė, Vytautas Liakas,<br />
Aušra Blinstrubienė<br />
Lithuanian University of Agriculture, LT-53067 Noreikiрkės, Studentų 11, Kaunas<br />
distr., Lithuania, e-mail: rima.juozaityte@lzuu.lt<br />
The object of the work was to determine the effects of UV-B radiation on growth of<br />
peas (Pisum sativum L.) and photosynthesis pigment system. Research was carried out<br />
in phytotron complex at the Lithuanian Institute of Horticulture and Laboratory of Agro<br />
Biotechnology at Lithuanian University of Agriculture. Plants were grown in 5 L vegetative<br />
pots in neutral peat substrate (pH 6.0–6.5), 25 plants per pot. A photoperiod of 16 h and<br />
temperature of 21 °C/17 °C (day/night) was maintained throughout the experiment. Highpressure<br />
sodium lamps ‘Son-T Agro’ (Philips) were used for illumination. UV-B radiation<br />
was generated using UV-B lamps (TL 40W/12 RS UV-B Medical, Philips). Plants were<br />
treated with UV-B radiation for 5 days. There were investigated UV-B radiation doses of<br />
0 (control), 1, 3, 5, 7 and 9 kJ m -2 each day. Shoot height, dry weight, stomata density and<br />
leaf area were measured at 1, 3, 5 day of experiment immediately. Content of photosynthesis<br />
pigments were determined spectrophotometrically in 100 % acetone extracts. After the<br />
f<strong>ir</strong>st day of UV-B radiation there was established exposition toxic UV-B effect on aboveground<br />
length, dry biomass and number of leaves. It was established that increasing<br />
UV-B radiation doses and expositions, there was tendency of pigment content decrease.<br />
Key words: growth, peas, photosynthetic pigments, UV-B radiation.<br />
Introduction. Stratospheric ozone layer absorbs the most of space UV radiation<br />
(100 to 400 nm) including solar and other sources, thus protecting plants and other<br />
living organisms from harmful UV radiation effect. The thickness of ozone layer<br />
is rapidly decreasing and intensity of UV radiation is increasing since seventies<br />
of the last century (Krizek, 1998). Shortest UV waves are most detrimental to the<br />
living organisms. Usually, UV radiation is divided to UV-A (315–400 nm), UV-B<br />
(280–315 nm) and UV-C (100–280 nm) spectral ranges. UV-C radiation is completely<br />
absorbed by ozone layer while UV-A radiation is unaffected, though, such radiation<br />
does no harm to plants. However, the UV-B radiation intensity is mostly affected by<br />
the thickness of stratospheric ozone layer and exactly this type of radiation is most<br />
harmful to plants. Recently, research on UV-A radiation also showed some adverse<br />
effect on plants (Helsper et al., 2003; Krizek, 2004).<br />
Many authors have determined the wide range of UV-B radiation effects on plants.<br />
Higher than normal levels of UV-B causes various damages to plant such as DNA and<br />
179
membrane injuries, photosynthetic or hormone systems’ disorders (Rozema et al., 1997;<br />
Jansen et al., 1998; Hollosy, 2002). Molecular-level changes affect other processes<br />
including gene activity, metabolism, photosynthesis intensity and, consequently, the<br />
growth of the whole plant. Some genes are identified as “UV-B dependent genes” and<br />
are responsible for synthesis of UV screening compounds, DNA repa<strong>ir</strong>s and activation<br />
of ant oxidative enzymes (Brosche, Strid, 2003).<br />
Continuous measurements of UV radiation level were initiated in Lithuania only<br />
since 2000. Lithuanian Hydrometeorology Service does such measurements at Kaunas<br />
meteorology and Palanga aeronautical meteorology stations. Obtained data shows that<br />
UV-B radiation intensity depends on season, daily time and meteorology. Average daily<br />
dose during fine weather reaches 2.5 kJ m -2 (Jonavičienė, 2005).<br />
Objectives to determine UV-B radiation effect on pea (Pisum saivum L.) growth<br />
and photosynthetic pigment system were raised.<br />
Object, methods and conditions. Research was carried out at Lithuanian<br />
University of Agriculture, Laboratory of Agro biotechnology while vegetative research<br />
took place in phytotron complex at Lithuanian Institute of Horticulture. Research<br />
object – pea (Pisum sativum L.), species ‘Ilgiai’ (leafy).<br />
Pea was grown in 5 L vegetative pots in neutral peat substrate (pH 6.0–6.5).<br />
Research was done in three replications, each of 25 plants. Pea was germinated<br />
and grown for one week in a greenhouse and then carried to growth chambers were<br />
photoperiod of 16 hours and temperatures at 21/17 °C (day/night) were maintained.<br />
UV-B daily doses of 0 (reference), 1, 3, 5, 7 and 9 kJ m -2 were investigated. UV-B<br />
radiation was generated by TL 40 W/12 RS UV-B Medical lamps (Philips, Austria).<br />
Irradiation experiment lasted 5 days.<br />
Shoot height, dry mass, number of stoma and leaf area (Win Dias meter) were<br />
measured after 1, 3 and 5 days of exposure. Photosynthetic pigments were analyzed by<br />
spectrophotometer in 100 % acetone extract according to Vetstein method (Wettstein,<br />
1957). Average values and SDs were calculated by MS Excel.<br />
Results. Shoot height has decreased even after the f<strong>ir</strong>st day of exposure to<br />
UV-B (Fig. 1 A). Lowermost shoots were observed after the fifth day of exposure<br />
to 7 and 9 kJ m -2 daily doses, which reached only 58 and 59 % of reference height,<br />
respectively.<br />
Shoot dry mass followed the pattern of shoot height and decreased even after the<br />
f<strong>ir</strong>st day of exposure (Fig. 1 B). It reached only 55 % of reference value after the fifth<br />
day of exposure under 9 kJm -2 of UV-B.<br />
Adverse effect of UV-B radiation on leaf area was also determined (Fig. 2). Leaf<br />
area decreased even after the f<strong>ir</strong>st day of exposure. Most reduced leaf area values were<br />
observed after the fifth day of exposure to 7 and 9 kJ m -2 and reached only 52 and<br />
63 % of reference values, respectively.<br />
Number of stoma has increased up to 23 % after the f<strong>ir</strong>st day of exposure to<br />
1 kJ m -2 (Fig. 3). Other dosage resulted in zero effect. However, as the exposure time<br />
increased, the significant decrease of stoma counts was observed.<br />
180
Fig. 1. Effect of UV-B radiation on pea (Pisum sativum L.) growth parameters: A –<br />
height growth, B – above-ground dry biomass<br />
1 pav. UV-B spinduliuotės poveikis sėjamojo ž<strong>ir</strong>nio (Pisum sativum L.) augimo<br />
parametrams: A – aukščio didėjimui, B – antžeminės dalies sausai biomasei<br />
Fig. 2. Effect of UV-B radiation on pea (Pisum sativum L.) leaf area<br />
2 pav. UV-B spinduliuoutės poveikis sėjamojo ž<strong>ir</strong>nio (Pisum sativum L.) lapų plotui<br />
Fig. 3. Effect of UV-B radiation on stomata content in pea<br />
(Pisum sativum L.) leaf area<br />
3 pav. UV-B spinduliuotės poveikis sėjamojo ž<strong>ir</strong>nio (Pisum sativum L.)<br />
žiotelių skaičiui lape<br />
181
F<strong>ir</strong>st day of exposure to UV-B radiation had no effect on chlorophyll a amounts<br />
in pea leaves (Table 1). However, a decrease in chlorophyll a was observed after the<br />
th<strong>ir</strong>d and fifth day of exposure.<br />
1 Table. Effect of UV-B radiation on chlorophyll a content<br />
1 lentelė. UV-B spinduliuotės poveikis chlorofilo a kiekiui<br />
Amount of chlorophyll b remained steady even after the th<strong>ir</strong>d day of exposure<br />
(Table 2). The most significant decrease in chlorophyll b amount was observed after<br />
the fifth day of exposure to 5 kJ m -2 daily doses.<br />
2 Table. Effect of UV-B radiation on chlorophyll b content<br />
2 lentelė. UV-B spinduliuotės poveikis chlorofilo b kiekiui<br />
The f<strong>ir</strong>st day of exposure had no effect on chlorophyll a and b ratio (Table 3).<br />
However, a and b ratio have decreased as the time of exposure have increased.<br />
Table 3. Effect of UV-B radiation on chlorophyll a/b ratio<br />
3 lentelė. UV-B spinduliuotės poveikis chlorofilo a/b santykui<br />
182
4 Table. Effect of UV-B radiation on carotenoid content<br />
4 lentelė. UV-B spinduliuotės poveikis karotinoidų kiekiui<br />
Carotenoid content remained steady or even decreased even after the f<strong>ir</strong>st day of<br />
exposure (Table 4). However, carotenoid content have decreased after the fifth day of<br />
exposure to UV-B radiation.<br />
Discussion. This research revealed that pea growth pattern is very sensitive to<br />
UV-B radiation. The adverse effect of UV-B radiation was observed after the f<strong>ir</strong>st day<br />
of exposure. Other scientist also shows significant UV-B radiation effect on barley<br />
growth parameters including stem height, sprout count, leaf area and biomass (Correia<br />
et al., 1999, Nasser, 2001). Plant sensitivity to UV exposure might be determined by<br />
d<strong>ir</strong>ect damage to cell structural and functional elements or by ineffective acclimatization<br />
process (Smith et al., 2000).<br />
As aforementioned, shoot height, dry biomass and leaf area decreased even<br />
after the f<strong>ir</strong>st day of exposure. UV-B radiation may induce leaf differentiation and<br />
senescence processes via modification of leaf structure (Kakani et al., 2003, 2004).<br />
Plants are capable to accommodate to certain UV-B radiation as well as to light<br />
intensity, though tolerance range are determined by plant species, age, duration of<br />
exposure and other factors. If the UV-B dosage exceeds the limits of tolerance, plant<br />
leaf anatomy is changed and biomass is decreased (Coleman, Day, 2004, Kakani<br />
et al., 2003, Zhao et al., 2003). Nevertheless, other authors (Liu et al., 1995; Stephen<br />
et al., 1999; Schmitz-Hoerner and Weissenbock, 2003; Valkama et al., 2003) show<br />
that biomass or photosynthetic pigment content does not change under the exposure<br />
to UV-B radiation or such variation is insignificant. Hakala et al. (2002) determined<br />
sensitivity of various agricultural plant species including barley, wheat, oat, clover,<br />
timothy, fescue and potato to exposure to UV-B radiation (as if ozone layer would be<br />
decreased by 30 %) and found no significant variation of biomass accumulation or<br />
yield. Thus, it was shown that C 4<br />
type of plants are resistant to UV-B radiation.<br />
Stomata formation and permeability is determined by leaf age and other factors<br />
including UV-B radiation intensity (Day, Neale, 2002). In our study, stomata counts<br />
on pea (Pisum sativum L.) leaves remained unchanged only after the f<strong>ir</strong>st day of<br />
exposure to UV-B radiation. Similar results are presented by Day and Neale (2002)<br />
where stomata counts and permeability were changing if exposure period and intensity<br />
is increasing.<br />
Photosynthesis is very important process in plants as it determines biomass<br />
increase, thus, is a subject for UV-B exposure research. Photosynthesis process is based<br />
on chlorophylls’ system and, if such system is altered by UV-B radiation, biomass<br />
183
increase is hindered; hence, such feature might be used to determine UV-B sensitive<br />
plants. Accordingly, plants, which are able to keep chlorophylls’ system unchanged,<br />
are far more resistant to UV-B radiation (Smith et al., 2000). During our study, amount<br />
of chlorophyll a remained unchanged after the f<strong>ir</strong>st day of exposure, but significantly<br />
decreased if the exposure period and intensity increased. Amount of chlorophyll b was<br />
more stable, but decreased at the end of experiment. Some authors have stated, that<br />
content of chlorophyll a and carotenoids remains unchanged under the exposure to<br />
UV-B, while amount chlorophyll b decreases (Barsig and Malz, 2000). However, our<br />
study revealed that chlorophyll a was more sensitive to UV-B radiation than chlorophyll<br />
b. Such variation could be based on the injury of thylakoid lumen, where the center of<br />
light harvesting system – chlorophyll a – is being damaged and disintegrates (Rengel<br />
et al., 1989). Decrease of chlorophylls’ a to b ratio under exposure to UV-B radiation<br />
was also shown by other authors (Smith et al. 2000).<br />
Carotenoids called xanthophylls are the main protective agents dissipating excess<br />
energy and protecting photoreaction center from auto-oxidation (Yamamoto, Bassi,<br />
1996). Our study revealed that content of carotenoids remained unchanged during<br />
f<strong>ir</strong>st three days of exposure, but varied at the fifth day of exposure accordingly to<br />
radiation intensity.<br />
In general, pea growth and biomass accumulation was hindered even after the<br />
f<strong>ir</strong>st day of exposure and the plant response intensity was adequate to the duration and<br />
intensity of exposure to UV-B radiation. Thus, it could be concluded that pea plants<br />
are very sensitive and hardly adapt to the increased UV-B radiation.<br />
Conclusions. 1. An adverse UV-B effect on pea (Pisum sativum L.) growth was<br />
observed even after the f<strong>ir</strong>st day of exposure.<br />
2. Decrease of amounts of photosynthetic pigments in pea (Pisum sativum L.)<br />
leaves indicates plant sensitivity to UV-B radiation.<br />
Acknowledgement. The research was funded by Lithuanian State and Studies<br />
Foundation under the priority research project “Complex effect of anthropogenic<br />
climate and env<strong>ir</strong>onmental changes on vegetation of forests and agro ecosystems”.<br />
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perspektyvos. VU: 48–50.<br />
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Photosynthesis.The light Reactions. Kluwer Academic Publisher. 539–563.<br />
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reflectance of cotton levels exposed to ultraviolet radiation and carbon dioxide.<br />
Physiologia. Plantarum, 121: 250–257.<br />
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ultraviolet-B radiation on cotton (Gossypium h<strong>ir</strong>sutum L.) morphology and<br />
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UV-B –absorbing compounds as indicators of plant‘s sensitivity to UV-B radiation.<br />
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23. Valkama E., Kivimaenpaa M. Hartikainen H., Wulff A. 2003. The combined effects<br />
of enhanced UV-B radiation and selenium on growth, chlorophyll fluorescence and<br />
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24. Wettstein D. 1957. Chlorophyll Letale and der submikroskopishe Formweschsel<br />
der Plastiden. Experimental cell research, 12: 4<strong>27</strong>.<br />
25. Zhao D., Reddy K. R., Kakani V. G., Read J. J., Sullivan J. H. 2003. Growth and<br />
physiological responses of cotton (Gossypium h<strong>ir</strong>sutum) to elevated carbon dioxide<br />
and ultraviolet-B radiation under controlled env<strong>ir</strong>onment conditions. Plants, Cell<br />
and Env<strong>ir</strong>onment, 26: 771–782.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
UV-B spinduliuotės poveikis sėjamojo ž<strong>ir</strong>nio (Pisum sativum L.)<br />
augimui <strong>ir</strong> fotosintezės pigmentų sistemai<br />
R. Juozaitytė, A. Ramaškevičienė, A. Sliesaravičius, N. Burbulis,<br />
R. Kuprienė, V. Liakas, A. Blinstrubienė<br />
Santrauka<br />
Darbo tikslas – nustatyti UV-B spinduliuotės poveikį sėjamojo ž<strong>ir</strong>nio (Pisum sativum L.)<br />
augimui <strong>ir</strong> fotosintezės pigmentų sistemai.<br />
Bandymas vykdytas kontroliuojamose sąlygose Lietuvos sodininkystės <strong>ir</strong> daržininkystės<br />
instituto fitotrone bei Lietuvos žemės ūkio universiteto Agrobiotechnologijos laboratorijoje.<br />
Augalai auginti neutralaus rūgštumo substrate (Ph 6–6,5), 5 L talpos vegetaciniuose induose,<br />
po 25 augalus. Fotoperiodas – 16 val., temperatūra – 21 °C/17 °C (dieną/naktį), šviesos<br />
šaltinis – „SON-T Agro“ (PHILIPS) lempos). UV-B spinduliuotę skleidė UV-B lempos<br />
(TL 40W/12 RS UV-B Medical, Philips). Augalai UV-B spinduliuote švitinti 5 dienas. T<strong>ir</strong>tos<br />
tokios UV-B spinduliuotės dozės: 0 (kontrolė), 1, 3, 5, 7 <strong>ir</strong> 9 kJ m -2 per dieną.<br />
Po 1, 3, 5 dienų UV-B spinduliuotės poveikio nustatytas antžeminės dalies aukštis, sausoji<br />
biomasė, žiotelių skaičius, lapų plotas (WinDias matuoklis). Fotosintetiniai pigmentai nustatyti<br />
spektrofotometriniu būdu 100 % acetono ištraukoje pagal Vetšteiną.<br />
Atlikus tyrimą jau po 1 dienos poveikio nustatytas toksiškas UV-B poveikis antžeminės<br />
dalies ilgio, sausos biomasės <strong>ir</strong> lapų ploto augimui. Didėjant UV-B spinduliuotės dozėms <strong>ir</strong><br />
poveikio laikui, nustatytas tendencingas fotosintetinių pigmentų kiekio mažėjimas.<br />
Reikšminiai žodžiai: augimas, fotosintetiniai pigmentai, UV-B spinduliuotė, ž<strong>ir</strong>niai.<br />
186
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Ozone influence on photosynthesis pigment system and<br />
growth of Soya (Glycine max (L.) Merr.) under<br />
warming climate conditions<br />
Asta Ramaškevičienė, Rima Juozaitytė, Alg<strong>ir</strong>das Sliesaravičius,<br />
Egidija Venskutonienė, Liuda Žilėnaitė<br />
Lithuanian University of Agriculture, LT-53067 Akademija, Kaunas distr.,<br />
Lithuania, e-mail: astar@vic.lt, astara@delfi.lt<br />
The aim of this work: to estimate ozone influence on Soya in warming climate. Experiments<br />
were performed at the Laboratory Agrobiotechnology of the Lithuanian University of Agriculture<br />
and at phytotron complex of the Lithuanian Institute of Horticulture. Climate conditions were<br />
modelled as follows: current climate – temperature day/night 21/14 °C CO 2<br />
concentration –<br />
350 ppm (700 mg m -3 ), warming climate – temperature day/night 25/16 °C and photoperiod –<br />
14 h. The investigated concentrations of ozone were as follows: 20 ppb (40 µg m -3 ) – control,<br />
40 ppb (80 µg m -3 ) and 80 ppb (160 µg m -3 ) (7 h each day, 5 days per week). The plants were<br />
grown in 5 litre pots in peat substrate (6–6.5 pH), 25 units per pot. Experiments were provided in<br />
3 replications. Before germination and one week after, seedlings were grown in the greenhouse<br />
and then moved to phytotron. At the end of the experiment the aboveground part of Soya shoots<br />
was cut and its length and dry biomass were measured. Photosynthesis pigment content was<br />
determined in green leaves.<br />
In current climate conditions ozone inhibited the length of shoots and biomass of Soya<br />
accumulation. Nevertheless, at warming climate conditions all ozone concentrations stimulated<br />
biomass accumulation and length growing, respectively 50 % and 66 %. Ozone influence on<br />
photosynthetic pigments in leaves of Soya was toxic in both climate variants, but at warming<br />
climate ozone influence was lesser. Ozone influence on carotenoids in the leaves of Soya at<br />
current climate conditions was toxic, the level of this pigment was lower by 18–29 %, but at<br />
warming climate conditions the level of carotenoids were similar to control.<br />
Key words: ozone, Soya, plants, photosynthesis pigments.<br />
Introduction. Recent climate changes, depletion of the stratosphere ozone layer<br />
and the increase of the ultraviolet radiation intensity, acid rains and the rise of ground<br />
level ozone concentration have been considered major anthropogenic processes causing<br />
the negative changes of state, productivity and biological diversity of plants. These<br />
issues are crucially significant since the state of Lithuania as a geographical centre of<br />
Europe is unfavourable from the viewpoint of the far transfers of polluted a<strong>ir</strong> and the<br />
processes of regional env<strong>ir</strong>onment pollution. Moreover, the global climate changes<br />
may also have a severe negative impact on forest and agro-ecosystems vegetation in<br />
our geographical latitude.<br />
Greenhouse gas emissions and the<strong>ir</strong> concentrations have risen considerably over<br />
the last 150 years due to human activities. The concentration of carbon dioxide in the<br />
187
atmosphere has increased by 30 % and it is assumed that the percentage will have<br />
doubled by the end of the century. After the amount of CO 2<br />
has doubled, the average<br />
temperature may increase from 2 to 5 °C (Ward, Strain, 1999).<br />
Despite the successful joint international attempts to considerably reduce the<br />
emission of sulphur into the a<strong>ir</strong> and sulphur drops on the earth surface (Jasinevičienė,<br />
Šopauskienė, 1999), they still greatly exceed the limits foreseen for natural ecosystems.<br />
The efforts made to control the emergence of nitrogen compounds in the env<strong>ir</strong>onment<br />
have been by far less successful. Excess of nitrogen causes serious problems of land<br />
and water ecosystems eutrofication. Besides, nitrogen dioxide is the main primary cause<br />
for ground level ozone and it adds to the increase of ground level ozone concentrations<br />
that have been observed over the last decades (G<strong>ir</strong>gždienė, G<strong>ir</strong>gždys, 2003; Fichman,<br />
1991).<br />
65 µg m -3 is suggested by the World Health Organization as a marginal concentration<br />
of ozone which, if exceeded, causes damage to ozone-sensitive plants (Morison,<br />
Lawlor, 1999). In Lithuania such ground level ozone concentration is present over<br />
one th<strong>ir</strong>d of the vegetation period. Plants take in ozone together with a<strong>ir</strong> through leaf<br />
stomata. When ozone resolves into the free radicals and other formations, membranes<br />
of cells experience the effect of fall: the<strong>ir</strong> permeability changes, the radicals d<strong>ir</strong>ectly<br />
affect membranes and plasma, flows of information, trans-membranous potential falls<br />
into disarray. Damages at the molecular level inevitably alter the activity of genes,<br />
metabolism, intensity of photosynthesis, and the latter, in turn, influences the whole<br />
plant growth. Most frequently observed damages by ozone are as follows: slowed<br />
down growth, increased sensitivity of plants to diseases and pests, accelerated ageing<br />
processes, spotty, yellowing leaves, the loss of leaves (Agrawal et al., 1993).<br />
It is assumed that yields of cereals in Lithuania have decreased by 5–10 % due<br />
to ozone effect. Loses of wood in Lithuanian forests can also be similar (Ozolinčius,<br />
Stakėnas, 2001). Loses during dry seasons that have been more frequent over the recent<br />
years might even increase and lead to the growing risk of agricultural business. Shortterm<br />
(strong) or recurring impact of ozone alters the composition of plants organic<br />
matter, the<strong>ir</strong> mass and translocation.<br />
The main problem when researching the impact of warming climate on plants is<br />
that all the factors (temperature, CO 2<br />
gas, ozone, growing intensity of the ultraviolet<br />
radiation, etc.) have the joint effect on plants the same way as on other living organisms,<br />
therefore, the research of the<strong>ir</strong> complex impact and the prediction of further possible<br />
changes of state, productivity and biological diversity of plants are not only vitally<br />
important but also very complicated. The effect of climate changes on crop yield differs<br />
greatly. This depends on plant species, soil characteristics, pests and diseases, d<strong>ir</strong>ect<br />
impact of CO 2<br />
on plants, correlation between CO 2<br />
and weather temperature, water<br />
regime, mineral nutrients, weather quality and adaptation processes (IPCC, 2001).<br />
Two types of stressors interaction – synergy and cross-adaptation – were<br />
established when researching the interrelation of external factors of the env<strong>ir</strong>onment.<br />
In the f<strong>ir</strong>st case external factors reinforce each other’s impact and under the influence<br />
of one stressor plants become more sensitive to the impact of other stressors (Butler<br />
et al., 1999; Das et al., 1997; Sliesaravičius et al., 2002; Duchovskis et al., 2004).<br />
However, in cases when mechanisms of plant adaptation to unfavourable external<br />
188
factors are similar, plats become more resistant to the impact of other stressors if they<br />
have adapted to one unfavourable factor (Larcher, 1995; Alexieva et al., 2003).<br />
Research carried out by diverse authors proves that the increased concentration of<br />
CO 2<br />
in the a<strong>ir</strong> partially neutralizes the negative effect of ozone on plants (Fuhrer, 2003).<br />
Despite the fact that the increased concentration of CO 2<br />
reduces the negative effect of<br />
O 3<br />
as the visible damage of leaves is much less, however, it is not eliminated ent<strong>ir</strong>ely.<br />
The protective effect of CO 2<br />
under the ozone stress is due to the decreased permeability<br />
of stomata because the ability of O 3<br />
to get into the leaves is lessened; moreover, the<br />
impact of oxidation stress caused by O 3<br />
on photosynthesis is also relieved. Actually, it<br />
is assumed that the protection due to the increased quantity of CO 2<br />
is determined by the<br />
restricted ability of ozone to get into the leaves. The increased concentration of CO 2<br />
decreased transp<strong>ir</strong>ation in Pinus ponderosa seedlings by 5 %. It has been established<br />
that the flows of ozone into plasmolema are more dependent on the permeability of<br />
stomata rather than the quantity of O 3<br />
detoxicating combinations (Fuhrer, 2003).<br />
Photosynthesis is one of the major physiological processes whose intensity changes<br />
according to the changing conditions of the env<strong>ir</strong>onment. Pigments are the part of the<br />
system of photosynthesis and the<strong>ir</strong> changes can be used when studying the impact of<br />
ozone on plants (Calatayud, Barreno, 2004). The majority of authors indicate that the<br />
increased quantity of CO 2<br />
reduces the negative impact of ozone on the intensity of plant<br />
photosynthesis (Heagle et al., 2000), however, the increased temperature frequently<br />
eliminates the stimulating effect of CO 2<br />
(Fuhrer, 2003).<br />
The research aim was to investigate the changes in resistance of<br />
Soya (Glycine max (L.) Merr.) under warming climate conditions and increasing<br />
concentration of ground level ozone.<br />
Object, methods and conditions. The research was carried out at the Laboratory<br />
of Agro-biotechnologies of the Faculty of Agronomy of the Lithuanian University<br />
of Agriculture and the Phytotron of the Lithuanian Institute of Horticulture in<br />
2005–2006 using the ‘Progress’ species of Soya (Glycine max (L.) Merill.). The<br />
plants were grown in five-litre vegetative pots in turf substratum of neutral acidity<br />
(pH 6–6.5). Each experiment was repeated three times each time growing 25 plants.<br />
Plants were kept in the greenhouse until germination and one week after, and<br />
then transferred to the phytotron. The photoperiod lasted for 14 hours. The plants<br />
acclimatized for two days before they were exposed to the treatment. Three<br />
variants of ozone concentration were researched: 40 µg m -3 – control; 80 µg m -3 ;<br />
160 µg m -3 . Present climate conditions: day/night temperature – 21/14 °C; CO 2<br />
concentration – 700 mg m -3 . Conditions of warming climate: day/night temperature –<br />
25/16 –C; CO 2<br />
concentration – 1 400 mg m -3 . Ozone was generated using the generator<br />
OSR-8 (Ozone Solutions, Inc.) 7 hours a day 5 days a week. The duration of exposition<br />
in phytocameras was 9 days. Ozone concentration was measured by the portable ozone<br />
monitor OMC-1108 (Ozone Solutions, Inc.). The measurements were accomplished as<br />
follows: the height of each plant was measured before the treatment; at the end of the<br />
experiment the height of the plant was measured, the above-ground dry biomass and the<br />
quantity of photosynthetic pigments were established. The pigments of photosynthesis<br />
in green leaves were established by spectro-photometric method in 100 % extract<br />
according to Wetstein (Wettstein, 1957).<br />
189
Statistical indicators of the research data were measured by the method of<br />
dispersion analysis. Statistical reliability of the experiment data was evaluated after<br />
measuring the standard square bias and the lowest absolute margin of the essential<br />
difference (R 05<br />
). Statistical programs “MINITAB” ANOVA single-factorial statistical<br />
analysis was employed for the statistical assessment of the data.<br />
Results. Having researched the effect of ozone gas under present climate<br />
conditions it has been established that the growth of the above-ground part was<br />
more suppressed by the extensively studied concentration of O 3<br />
. Height increase<br />
in this variant was 16 % less compared to the control (Fig. 1). After analyzing the<br />
dry mass of the above-ground part of Soya grown in cameras with different ozone<br />
concentration it has been established that both studied concentrations of ozone (80 µg<br />
m -3 and 160 µg m -3 ) suppressed the accumulation of dry mass (Fig. 1). Depending on<br />
the concentration of O 3<br />
the dry mass was 8 and 7 % less in comparison to the control<br />
plants. The differences compared to the control were essential.<br />
Fig. 1. The impact of ozone on the height and dry biomass of<br />
Soya above-ground part under present climate conditions<br />
1 pav. Ozono poveikis gauruotosios sojos antžeminės dalies aukščiui<br />
bei sausai biomasei dabartinio klimato sąlygomis<br />
Having accomplished the experiment of ozone impact on Soya under the conditions<br />
of warming climate and having analyzed the results, quite different tendencies were<br />
observed with reference to the experiment under present climate conditions. The growth<br />
of the above-ground part of Soya was stimulated in the studied concentrations of ozone<br />
under greater average day temperature and double concentration of CO 2<br />
gas (Fig. 2).<br />
The increase of the above-ground part height of Soya that grew under the influence<br />
of 80 and 160 µg m -3 ozone concentrations was larger by 35 and 9 % respectively<br />
compared to the impact of 40 µg m -3 ozone concentration. The increase of the aboveground<br />
part height of Soya under the impact of 80 µg m -3 ozone concentration was<br />
essential compared to the control. Analogous results were obtained after analyzing<br />
the data of Soya above-ground part dry mass (Fig. 2). 80 µg m -3 ozone concentration<br />
mostly stimulated the dry mass accumulation: the dry Soya mass was 1.5 times greater<br />
compared to the treatment with 40 µg m -3 ozone concentration. The greatest studied<br />
ozone concentration had a slightly less stimulation on the accumulation of the above-<br />
190
ground part dry mass. The mass of these plants was 40 % greater compared to the<br />
treatment of 40 µg m -3 ozone concentration. However, differences compared to the<br />
control were essential.<br />
Fig. 2. The impact of ozone on the height and dry biomass of Soya<br />
above-ground part under warming climate conditions<br />
2 pav. Ozono poveikis gauruotosios sojos antžeminės dalies aukščiui<br />
bei sausai biomasei atšilusio klimato sąlygomis<br />
Having analyzed the effect of diverse ozone concentrations under present climate<br />
conditions on the synthesis of Soya photosynthetic pigments it has been established that<br />
the O 3<br />
gas concentrations greatly suppressed the synthesis of chlorophyll a (Fig. 3A).<br />
The amount of chlorophyll a in the leaves of Soya grown under the influence of 80<br />
and 160 mg m -3 ozone concentrations was less by 26 and 40 % respectively compared<br />
to the control. Differences in data were essential. Having analyzed the amount of<br />
chlorophyll a in Soya grown in different ozone concentrations under warming climate<br />
conditions the decrease in the amount of chlorophyll (25–9 %) has also been observed,<br />
however, essential differences have been detected only in the variant with 80 mg m -3<br />
ozone concentration.<br />
Ozone gas also considerably suppressed the synthesis of chlorophyll b under<br />
present climate conditions (Fig. 3B). Under the influence of the two studied ozone<br />
concentrations the amount of chlorophyll b in the leaves of Soya was less by 31 and<br />
38 % respectively compared to the control plants. The results under warming climate<br />
conditions were similar to those of chlorophyll a; the synthesis of chlorophyll b was<br />
more suppressed in cases of Soya grown under the treatment of 80 mg m -3 ozone<br />
concentration. The amount of chlorophyll b in the leaves of Soya in this ozone<br />
concentration decreased by 21% compared to the 40 мg m -3 concentration.<br />
The changes of chlorophyll a and b ratio in the leaves of the studied plants under<br />
the conditions of changing ozone concentration were considerably less evident than<br />
the chlorophyll a and b amount changes (Fig. 3A, B, D).<br />
191
Fig. 3. The effect of ozone on the photosynthetic pigments of Soya:<br />
A – chlorophyll a, B –chlorophyll b, C – carotenoids, D – chlorophylls a/b<br />
3 pav. Ozono poveikis gauruotosios sojos fotosintetiniams pigmentams:<br />
A – chlorofilas a, B – chlorofilas b, C – karotinoidai, D – chlorofilai a/b<br />
The ratio of chlorophyll a and b of Soya treated by 80 µg m -3 ozone concentration<br />
under present climate conditions increased by nearly 8 %, whereas in the variant<br />
with 160 µg m -3 concentration this ratio was just slightly less than that of the control<br />
plants. However, the above said differences are not statistically reliable. The studied<br />
ozone concentrations did not have substantial influence on the ratio of chlorophyll a<br />
and b under warming climate conditions. The ratio of chlorophyll in all variants of<br />
the experiment was similar, that is, it approximated 2.6. This shows that the increased<br />
CO 2<br />
gas concentration and higher temperature were the factors reducing stress for<br />
Soya caused by ozone gas.<br />
Ozone gas under present climate conditions intensely suppressed carotenoid<br />
synthesis in the leaves of Soya (Fig. 3C). The quantity of carotenoids in the leaves<br />
of Soya treated by 80 and 160 µg m -3 ozone concentrations was less by 18 and 29 %<br />
respectively compared to the control. The decrease in the quantity of carotenoids<br />
proves that plants are unable to resist the effect of ozone and experience extreme stress.<br />
However, it has been established that under warming climate conditions there have<br />
been no significant differences compared to the control. Stable retention of carotenoid<br />
quantity in leaves shows that the system of resistance to stress is fa<strong>ir</strong>ly strong.<br />
Discussion. When ozone gets into the leaves of a plant, its above-ground part, it<br />
has a toxic impact on the whole plant. After the photosynthesis in leaves is disrupted,<br />
the plant uses energy and organic compounds to eliminate the outcomes of leaf cells<br />
damage and relieve stress, thus, the<strong>ir</strong> dislocation into the leaves is disturbed. It is<br />
192
evident from the comparison of the results of the two experiments using ozone that<br />
both studied ozone gas concentrations under present climate conditions suppressed the<br />
growth of Soya seedlings. Suppression was greater at 160 µg m -3 ozone concentration<br />
treatment. The stage of plant sensitivity when it is possible to observe external changes<br />
(dots, spots or crosses (usually white)) on the leaves is different. The most sensitive<br />
tobacco-plant of Bel-W3 species reacts after 1 hour in 40 ppb ozone (Saitanis et al.,<br />
2001). Other sensitive plants have a similar reaction only under approximately 100 ppb<br />
ozone concentration. Our experiments under warming climate conditions have not<br />
established toxic impact of ozone on the growth of Soya. Though the increasing ozone<br />
concentration under present climate conditions suppressed the growth of the aboveground<br />
part height of Soya, however, such growth was stimulated under warming<br />
climate conditions. Having compared the results of dry mass they were also analogous,<br />
however differences were even more distinct.<br />
Literary sources maintain that if plants are grown in the usual CO 2<br />
concentration<br />
but higher temperature, the total amount of assimilated carbon reduces (Fuhrer, 2003).<br />
Thus, if the rise in temperature results in the increase of CO 2<br />
concentration, the intensity<br />
of photosynthesis also enhances (Owensby et al., 1993). According to Kimball et al.<br />
(2002) experiments, the increased amount of CO 2<br />
stimulated the accumulation of C 3<br />
grass biomass by 12 %, the yield of wheat and rice was 10–15 % bigger and the yield<br />
of potatoes increased by 28 % compared to the usual CO 2<br />
concentration. However<br />
for C 4<br />
plants the yield supplement due to the increased CO 2<br />
concentration seems to<br />
be considerably less. Positive effect of greater CO 2<br />
concentration in the a<strong>ir</strong> has also<br />
been observed in the experiment when 45-day-old sugar-maple seedlings were treated<br />
by O 3<br />
. Under high O 3<br />
concentration together with the present CO 2<br />
concentration the<br />
speed of assimilation and the amount of Rubisco decreased, and the total biomass<br />
declined by 45 %. It has also been detected that glucose 6-phosphate dehydrogenase<br />
(G6PDH) and activity of anaplerotic CO 2<br />
fixation by phosphoenolpyruvate carboxylase<br />
(PEPC) increased in these seedlings. This evidences that mechanisms of detoxication<br />
and oxidative damage amendment became more active. Therefore under high O 3<br />
concentration together with the higher CO 2<br />
concentration the total biomass decreased<br />
by only 21 %, and G6PDH and PEPC stimulation was much more evident than in<br />
case of high O 3<br />
and the present CO 2<br />
concentration (Gaucher et al., 2003; Fumagalli<br />
et al., 2001).<br />
The quantity of photosynthetic pigments, the<strong>ir</strong> proportion in Soya leaves is a<br />
significant index for the mechanism of photosynthesis. According to literary sources,<br />
the amount of chlorophyll a in the leaves of trees has a positive correlation with the<br />
effectiveness of reaction centers of photosystems, and the amount of chlorophyll a with<br />
the content and size of the photosystem II complexes (Кершанская, 2000). Having<br />
analyzed the impact of ozone under present climate conditions the decrease in the<br />
quantity of photosynthetic pigments – chlorophylls a and b and carotenoids that was<br />
analogous to morphometric parameters was observed. However, under warming climate<br />
conditions the toxic effect of ozone was much less, though stimulating effects have not<br />
been detected. This evidences that the photosynthetic system of a plant is much more<br />
sensitive than the height and mass of the above-ground part. It can be hypothesized that<br />
if the impact of ozone was prolonged, both height and mass would reduce. The duration<br />
193
of ozone impact is very significant for plant photosynthesis (Adedipe et al., 1973). This<br />
is important to investigate due to the fact that concentration of ozone in nature is very<br />
dynamic: it depends on daytime, wind d<strong>ir</strong>ection, traffic intensity and work of factories.<br />
Literary data shows that long-term ozone concentration gas, though 5–6 times less, has<br />
the same effect on photosynthesis as short-term high concentration fumigation It has been<br />
established that the stage of plant photosynthesis suppression approximates to 100 ppb<br />
an hour, however, in some cases the process of photosynthesis is suppressed by only<br />
200–500 ppb ozone concentration gas. In case of long-term ozone treatment (longer<br />
than one day) the stage is much less, it only reaches 35–45 ppb (Lin et al., 2001).<br />
Under warming climate conditions only slight changes in the quantity of<br />
carotenoids upon ozone treatment were detected, it was close to the control. The main<br />
function of carotenoids is the protection of photosystems from the photooxidative<br />
damage. Xantophyll cycle carotenoids play the main role in photo-protection by<br />
dissolving the excess of awakening energy (Fuhrer, Bodur, 2003). Thus, the longer<br />
the ability of a plant to sustain a stable or slightly greater number of carotenoids, the<br />
more it is resistant to the stressor.<br />
Conclusions. Under present climate conditions ozone gas suppressed the growth<br />
of Soya (Glycine max (L.) Merill.), however, under warming climate conditions ozone<br />
stimulated the growth of Soya.<br />
Ozone impact on the quantity of photosynthetic pigments in the leaves of Soya<br />
under present and warming climate conditions was negative; however, ozone impact<br />
under warming climate conditions was less toxic.<br />
Soya has the potential to adapt to the studied warming climate conditions (CO 2<br />
concentration is 1 400 mg m -3 , day/night temperature is 25/16 °C) even if the ground<br />
level ozone concentration increases up to 160 mg m -3 .<br />
Acknowledgment. Research was supported by Lithuanian State Science and<br />
Studies foundation.<br />
References<br />
Gauta 2008 04 15<br />
Parengta spausdinti 2008 05 05<br />
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26. Sliesaravičius A., Ramaškevičienė A., Burbulis N., Duchovskis P. 2002. Ekologinių<br />
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der Plastiden. Experimental cell research, 12: 4<strong>27</strong>.<br />
29. Кершанская О. И. 2000. Фотосинтетические основы продукционного<br />
процесса у пшеницы. Алматы: Изд-во “Басбакан” ПА “КАЗГОР”.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Pažemio ozono įtaka sojos fotosintetiniams pigmentams bei<br />
augimui (Glicine max (L.) Merr.) рylančio klimato sąlygomis<br />
A. Ramaškevičienė, R. Juozaitytė, A. Sliesaravičius, E. Venskutonienė,<br />
L. Žilėnaitė<br />
Santrauka<br />
Bandymai vykdyti LSDI fitokamerų komplekse <strong>ir</strong> LŽŪU AF agrobiotechnologijos<br />
laboratorijoje. Darbo tikslas – išsiaiškinti gauruotosios sojos (Glycine max (L.) Merr.) atsparumo<br />
pokyčius šylant klimatui bei didėjant pažemio ozono koncentracijai. Tikslui pasiekti buvo<br />
numatyti šie uždaviniai: 1) nustatyti priežemio ozono sk<strong>ir</strong>tingų koncentracijų įtaką sojų daigų<br />
augimui dabartinio bei pakitusio klimato sąlygomis; 2) išt<strong>ir</strong>ti ozono bei CO 2<br />
dujų poveikį sojų<br />
fotosintetinių pigmentų gamybai dabartinio bei pakitusio klimato sąlygomis. T<strong>ir</strong>iant ozono<br />
poveikį gauruotajai sojai (Glycine max (L.) Merr.) dabartinio klimato sąlygomis temperatūra<br />
dieną/naktį buvo 21/14 °C, atšilusio klimato sąlygomis temperatūra buvo 25/16 °C. Fotoperiodo<br />
trukmė – 14 val. T<strong>ir</strong>ti trys ozono koncentracijos ore variantai: 20 ppb (40 µg m -3 ) – kontrolė,<br />
196
40 ppb µg m -3 ) <strong>ir</strong> 80 ppb (160 µg m - 3 ). Ozonas buvo generuojamas 7 val. per dieną, 5 dienas<br />
per savaitę. Ekspozicijos fitokamerose trukmė – 9 dienos. Augalai buvo auginami neutralaus<br />
rūgštumo substrate (6–6.5 pH) po 25 vnt. 5 litrų vegetaciniuose induose trimis pakartojimais.<br />
Iki sudygimo <strong>ir</strong> vieną savaitę sudygus soja buvo auginama šiltnamyje, o po to perkelta į<br />
fitokameras. Bandymų pabaigoje buvo nustatyta sojos antžeminės dalies aukštis, sausa biomasė<br />
<strong>ir</strong> fotosintetinių pigmentų kiekis.<br />
Dabartinio klimato sąlygomis ozono dujos slopino sojų antžeminės dalies ilgio <strong>ir</strong> sausos<br />
biomasė augimą. Atšilusio klimato sąlygomis gauruotosios sojos augimas <strong>ir</strong> sausos biomasės<br />
kaupimas buvo stimuliuojamas, priklausomai nuo ozono koncentracijos, atitinkamai 50 % <strong>ir</strong><br />
66 %. Išanalizavus ozono poveikį fotosintetiniams pigmentams, nustatyta, kad chlorofilo kiekis<br />
sojų lapuose dabartinio klimato sąlygomis tendencingai mažėjo, didėjant priežemio ozono<br />
koncentracijoms. Tačiau atšilusio klimato sąlygomis, chlorofilo kiekis, palyginti su kontrole,<br />
sumažėjo nežymiai. Karotinoidų kiekis sojų lapuose, veikiant ozonui, dabartinio klimato<br />
sąlygomis mažėjo18–29 %, o atšilusio klimato sąlygomis išliko panašus į kontrolinių augalų.<br />
Reikšminiai žodžiai: ozonas, soja, augalai, fotosintetiniai pigmentai.<br />
197
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Complex influence of different humidity and<br />
temperature regime on pea photosynthetic indices in<br />
VI–VII organogenesis stages<br />
Sandra Sakalauskienė 1 , Gintarė Šabajevienė 1 ,<br />
Sigitas Lazauskas 3 , Aušra Brazaitytė 1 , Giedrė Samuolienė 1, 2 ,<br />
Akvilė Urbonavičiūtė 1, 2 , Jurga Sakalauskaitė 1 ,<br />
Raimonda Ulinskaitė 1 , Pavelas Duchovskis 1, 2<br />
1<br />
Lithuanian Institute of Horticulture, Kauno 30, 54333 Babtai, Kaunas distr.,<br />
Lithuania, e-mail: s.sakalauskiene@lsdi.lt<br />
2<br />
Lithuanian University of Agriculture, Studentų g. 11, LT-53361, Akademija,<br />
Kaunas distr., Lithuania<br />
3<br />
Lithuanian Institute of Agriculture, LT-58343 Akademija, Kėdainiai distr.,<br />
Lithuania, e-mail: sigislaz@lzi.lt<br />
The aim of the study was to investigate the influence of different humidity and temperature<br />
regime on pea photosynthetic indices. Vegetative experiments were carried out in the phytotronic<br />
complex of Plant Physiology Laboratory at the Lithuanian Institute of Horticulture in 2007.<br />
There was investigated pea cultivar ‘Pinochio’ (Pisum sativum L.). Peas were grown under<br />
conditions of different temperature (21/16 °C and 30/23 °C day/night) and humidity (40–45 %<br />
and < 10 % normal/dryish) regime. Different combinations of temperature and humidity regime<br />
significantly influenced plant physiological processes. There was established the smallest clear<br />
photosynthesis productivity, relational growth speed, fresh and dry weight of the pea, which<br />
grew in dry substratum at the temperature of 30 °C. High temperature and the lack of humidity<br />
also inhibited the synthesis of chlorophylls a and b. At the temperature of 30 °C under both<br />
humidity regimes the accumulation of carotenoids in pea became more intensive.<br />
Key words: lack of humidity, photosynthetic pigments, photosynthesis indices,<br />
temperature.<br />
Introduction. More and more attention to the influence of climatic changes on<br />
plants is paid in the world (Bray et al., 2000; Fuhrer, 2003). Plant injures and the<br />
decrease of the<strong>ir</strong> productivity most often depends on unfavourable factors, which exist<br />
naturally in the env<strong>ir</strong>onment. Plant physiological processes are d<strong>ir</strong>ectly connected with<br />
the regime of temperature and humidity and the<strong>ir</strong> change. These factors are among the<br />
most important ones – the plant growth and development processes and productivity<br />
depends on them (Alexieva et al., 2003). Higher temperature distinguishes itself<br />
with stress effect. Temperature, which is even a few degrees higher than the usual<br />
one, influences the function of many ferments and causes protein expression of heat<br />
stress (Jenkins et al., 1997). The ratio of photosynthesis and resp<strong>ir</strong>ation determine<br />
plant growth. When temperature increases, the intensity of resp<strong>ir</strong>ation increases also,<br />
199
therefore energetic plant resources are lost (K<strong>ir</strong>nak et al., 2001). Higher temperature<br />
quickens plant growth and development, shortens the duration of different development<br />
stages, therefore the final biomass production may decrease. The f<strong>ir</strong>st and the most<br />
sensitive plant response to water deficit is the decrease of turgor and slowing down of<br />
growth processes (K<strong>ir</strong>nak et al., 2001). The lack of water worsens carbon assimilation,<br />
which depends on opening and shutting of jaws. Moreover, the lack of water and high<br />
temperature can stimulate the formation of free radicals and active oxygen derivatives,<br />
which disturb the processes of plant metabolism (Alexieva et al., 2003; Chaves et al.,<br />
2003). In order to support the growth and productivity, plant must adjust itself to<br />
stress conditions and develop the specific tolerance mechanisms (Wang et al., 2003).<br />
Plant reaction to the changes of temperature and humidity depends on plant type,<br />
cultivar, genetic properties, age and the level of development (Yamaguchi-Shinozaki<br />
et al., 2002). Plants of the different level of development react on the stress factors<br />
differently (Lawlor, 2002; Lawlor and Cornic, 2002). It was observed that plants,<br />
which adjusted to one stressor, became more resistant to the complex influence of<br />
stressors also (Duchovskis et al., 2003). Nevertheless, the complex influence of the<br />
limited duration change of temperature and humidity regime on the productivity of<br />
agricultural plants is investigated insufficiently.<br />
Aim of investigation – to analyze the influence of the complex humidity and<br />
temperature regime on pea photosynthetic indices in VI–VII organogenesis stages.<br />
Object, methods and conditions. Vegetative experiments of the complex<br />
influence of humidity and temperature regime were carried out in the phytotronic<br />
complex of Plant Physiology Laboratory at the Lithuanian Institute of Horticulture.<br />
There was investigated pea cultivar ‘Pinochio’ (Pisum sativum L.). Plants were<br />
grown in vegetative pots of 5 l. Substratum was prepared from peat of neutral acidity<br />
(6–6.5 pH) and sand (3 : 1). There were grown twenty pea plants per each vegetative<br />
pot. From germination up to VI–VII organogenesis stage plants were grown in the<br />
greenhouse, and then transferred to phytocameras, where 16 h photoperiod was created<br />
and for the illumination Son-T-Agro (PHILIPS) lamps were used. Organogenesis stages<br />
were established according to F. Kuperman (Kуперман et al., 1982). Four variants of<br />
experiment were carried out in five replications each. Under two temperature regimes<br />
(21/16 °C and 30/23 °C day/night) there was investigated the effect of humidity and<br />
drought (< 10 %) of normal (40–45 %) substratum. Humidity of substratum was<br />
measured with Delta-T Devices soil humidity measurer HH2. Duration of the effect<br />
was 10 days. Right away after the effect plants were transferred back to the greenhouse,<br />
where uniform conditions to all plants were created and the<strong>ir</strong> regeneration was<br />
observed for 7 days. During investigations, biometrical measurements were carried<br />
out. The amount of photosynthesis pigments in fresh weight was established preparing<br />
100 % acetone extracts and analyzing them by spectrophotometrical Wettstein’s<br />
method (Гавриленко et al., 2003). There was used spectrophotometer Genesys 6<br />
(ThermoSpectronic, JAV).<br />
Assimilation area was measured with leaf area measurer CI-202 (CID Inc., USA).<br />
Plant dry weight was established drying at the temperature of 105 °C.<br />
Pure photosynthesis productivity (F pr<br />
) was calculated according to the formula:<br />
F pr<br />
= 2(M 2<br />
- M 1<br />
) / (L 1<br />
+ L 2<br />
)T (1)<br />
200
Here (M 2<br />
- M 1<br />
) – increase of dry weight during certain period;<br />
L 1<br />
and L 2<br />
– leaf area at the beginning and at the end of the period;<br />
T – duration of period in 24 h (Bluzmanas et al., 1991).<br />
Relational speed of growth (R) was calculated according to the formula:<br />
R = W 2<br />
- W 1<br />
/ t 2<br />
- t 1<br />
(2)<br />
Here W 1<br />
and W 2<br />
– dry weight at the beginning and at the end of the period;<br />
t 1<br />
and t 2<br />
– the beginning and the end of the period in 24 h (Coombs et al.,<br />
1985).<br />
Standard deviation of the investigation data average was calculated using program<br />
MS Excel.<br />
Results. Different combinations of temperature and humidity regime significantly<br />
influenced pea photosynthesis system (Fig. 1). The least amount of chlorophyll a was<br />
established in pea, grown in dry substratum at the temperature of 30 °C.<br />
Fig. 1. Photosynthetic pigment content in different temperature and humidity<br />
combinations. N – substratum of normal humidity (40–45 %), S – dryish substratum<br />
(< 10 %). A – chlorophyll a; b – chlorophyll b; c – carotenoids.<br />
1 pav. Ž<strong>ir</strong>nių fotosintezės pigmentų kiekis sk<strong>ir</strong>tinguose temperatūros <strong>ir</strong> drėgmės režimo<br />
deriniuose. N – normalaus drėgnumo substratas (40–45 %); S – sausokas (< 10 %).<br />
A – chlorofilas a; b – chlorofilas b; c – karotinoidai.<br />
The smallest amount of chlorophyll b accumulated pea, which suffered the lack of<br />
humidity under both temperature regimes. The biggest amount of carotenoids was<br />
established in pea grown at the temperature of 30 °C. After 7 days of regeneration<br />
period the amount of chlorophylls a, b and carotenoids strongly decreased. The smallest<br />
amount of photosynthetic pigments was in pea, which had suffered humidity lack and<br />
201
high temperature of 30 °C (Fig. 1). Both the lack of humidity and high temperature<br />
negatively influenced pea assimilation area, fresh and dry weight (Fig. 2, 3, 4). After<br />
10 days of humidity and high temperature of 30°C there was established the smallest<br />
pea assimilation area, fresh and dry weight. After 7 days of regeneration period in all<br />
the combinations of temperature and humidity regime, assimilation area, fresh and<br />
dry weight strongly increased (Fig. 2, 3, 4).<br />
Fig. 2. Pea assimilation area in different temperature and humidity combinations.<br />
N – substratum of normal humidity (40–45 %),<br />
S – dryish substratum (< 10 %).<br />
2 pav. Ž<strong>ir</strong>nių asimiliacinis plotas sk<strong>ir</strong>tinguose temperatūros <strong>ir</strong> drėgmės režimo deriniuose.<br />
N – normalaus drėgnumo substratas (40–45 %);<br />
S – sausokas (< 10 %).<br />
Fig. 3. Pea fresh weight in different temperature and humidity combinations.<br />
N – substratum of normal humidity (40–45 %),<br />
S – dryish substratum (< 10 %).<br />
3 pav. Ž<strong>ir</strong>nių žalioji masė sk<strong>ir</strong>tinguose temperatūros <strong>ir</strong> drėgmės režimo deriniuose.<br />
N – normalaus drėgnumo substratas (40–45 %);<br />
S – sausokas (< 10 %).<br />
202
Fig. 4. Pea dry weight in different temperature and humidity combinations.<br />
N – substratum of normal humidity (40–45 %),<br />
S – dryish substratum (< 10 %).<br />
4 pav. Ž<strong>ir</strong>nių sausoji masė sk<strong>ir</strong>tinguose temperatūros <strong>ir</strong> drėgmės režimo deriniuose.<br />
N – normalaus drėgnumo substratas (40–45 %);<br />
S – sausokas (< 10 %).<br />
Independently on substratum humidity after 10 days of effect, peas, which were<br />
grown at the temperature of 30 °C, produced essentially smaller above-ground part<br />
(Fig. 5). After regeneration period pea height almost didn’t change (Fig. 5).<br />
Fig. 5. The height of pea above-ground part in different temperature<br />
and humidity combinations. N – substratum of normal humidity (40–45 %),<br />
S – dryish substratum (< 10 %).<br />
5 pav. Ž<strong>ir</strong>nių antžeminės dalies aukštis sk<strong>ir</strong>tinguose temperatūros <strong>ir</strong><br />
drėgmės režimo deriniuose. N – normalaus drėgnumo substratas (40–45 %);<br />
S – sausokas (< 10 %).<br />
Temperature and humidity regime influenced pea pure photosynthesis productivity<br />
and relational growth speed (Fig. 6). After 10 days of effect the biggest pure<br />
photosynthesis productivity and relational growth speed was of the pea, which grew<br />
under optimal conditions (at the a<strong>ir</strong> temperature of 21 °C and substratum humidity<br />
203
40–45 %). The smallest pure photosynthesis productivity and relational growth speed<br />
was established in pea, which suffered the lack of humidity and high temperature of<br />
30 °C (Fig. 6).<br />
Fig. 6. Pea photosynthesis productivity (a) and relational growth speed<br />
(b) after 10 days effect in different temperature and humidity combinations.<br />
N – substratum of normal humidity (40–45 %),<br />
S – dryish substratum (< 10 %).<br />
6 pav. Ž<strong>ir</strong>nių fotosintezės produktyvumas (a) <strong>ir</strong> santykinis augimo greitis<br />
(b) po 10 dienų poveikio sk<strong>ir</strong>tinguose temperatūros <strong>ir</strong> drėgmės režimo deriniuose.<br />
N – normalaus drėgnumo substratas (40–45 %); S – sausokas (< 10 %).<br />
Discussion. The effect of biotic and abiotic factors significantly influences<br />
plant physiological processes. Some of them are trophic, causes plant nutrition,<br />
others have side effect, which often is harmful. When factors are unfavourable or<br />
the level of trophic factors unsuitable, this causes unusual reaction in plants – stress.<br />
Stress determines changes in the normal plant physiological processes. Draught and<br />
extreme temperatures are among env<strong>ir</strong>onmental factors, which most often inhibit<br />
plant productivity (Chaves et al., 2003; 2004; Flexas et al., 2004). Photosynthesis<br />
is one of the main physiological processes, which determine plant productivity. The<br />
efficient work of photosynthesis apparatus is guaranteed only by optimal amount and<br />
ratio of photosynthetic pigments. Our results show that, when pea suffered the lack<br />
of humidity, the amount of chlorophylls a, b significantly decreased and at the high<br />
temperature the negative influence revealed itself even more. At the high temperature<br />
the amount of carotenoids very increased. Carotenoids participate as antioxidants,<br />
which preserve plant cells from oxidation stress (Alexieva et al., 2003), therefore it is<br />
possible to think that pea developed defence mechanisms against draught and stress,<br />
caused by high temperature. Plants have unique mechanisms to react to the continually<br />
changing env<strong>ir</strong>onmental conditions: they feel the env<strong>ir</strong>onment and accommodate the<strong>ir</strong><br />
physiological and metabolic processes for the preserving of homeostasis. Reaction<br />
to stressors is determined by plant genome and the interaction of the changed<br />
env<strong>ir</strong>onmental conditions (Pastori, Foyer, 2002).<br />
One of the most important photosynthesis indices is pure photosynthesis<br />
productivity. It is expressed by dry matter amount, which is produced during 24 h<br />
by plant per leaf assimilation area unit (Bluzmanas et al., 1991). Pure photosynthesis<br />
productivity best of all reflects the effect of env<strong>ir</strong>onmental factors on plant growth<br />
204
and development (Ничипорович, 1987; Третьяков, 1998). The obtained results of the<br />
investigations showed that the lack of humidity and high temperature decreased pure<br />
photosynthesis productivity and relational speed of growth. This means that plant for<br />
the preserving biological vitality used more energy and assimilates than created them<br />
during photosynthesis process.<br />
Many authors indicate, that stress caused by draught negatively influence the<br />
activity of assimilation apparatus, accumulation of dry matter, violate metabolism<br />
(Kage et al., 2004; Grzesiak et al., 1999).<br />
One of the elements of productivity is to keep high photosynthetic potential. Our<br />
investigations showed that pea sensitively reacted on the stress caused by draught<br />
and high temperature. The lack of humidity inhibited the accumulation of fresh and<br />
dry weight and the growth of assimilation area. Peas under the optimal conditions<br />
regenerated themselves.<br />
Conclusions. 1. Pea reaction to the stress of the lack of humidity and high<br />
temperature manifested itself in the decrease of chlorophylls a and b synthesis and<br />
increase of carotenoids.<br />
2. The lack of humidity at the temperature 30 °C decreased pea photosynthesis<br />
productivity, relational growth speed and dry weight.<br />
3. High temperature of 30 °C inhibited the growth of the above-ground part.<br />
Acknowledgement. Authors are grateful to Lithuanian State Fund of Science and<br />
Studies and Lithuanian Agricultural Ministry for financial support to this project.<br />
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SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Sk<strong>ir</strong>tingo drėgmės <strong>ir</strong> temperatūros režimo kompleksinis poveikis<br />
ž<strong>ir</strong>nių fotosintetiniams rodikliams VI–VII organogenezės etapuose<br />
S. Sakalauskienė, G. Šabajevienė, S. Lazauskas, A. Brazaitytė,<br />
G. Samuolienė, A. Urbonavičiūtė, J. Sakalauskaitė, R. Ulinskaitė,<br />
P. Duchovskis<br />
Santrauka<br />
Darbo tikslas – išt<strong>ir</strong>ti kompleksinį temperatūros <strong>ir</strong> drėgmės režimo poveikį ž<strong>ir</strong>nių<br />
fotosintetiniams rodikliams. Vegetaciniai bandymai atlikti 2007 metais Lietuvos sodininkystės<br />
<strong>ir</strong> daržininkystės instituto Augalų fiziologijos laboratorijos fitotroniniame komplekse. T<strong>ir</strong>tas<br />
sėjamasis ž<strong>ir</strong>nis (Pisum sativum L.) ‘Pinochio’. Ž<strong>ir</strong>niai auginti sk<strong>ir</strong>tingos temperatūros (21/16 °C<br />
<strong>ir</strong> 30/23 °C dieną/naktį) <strong>ir</strong> drėgmės (40–45 % <strong>ir</strong> < 10 % normalus/sausokas) režimo sąlygomis.<br />
Sk<strong>ir</strong>tingi temperatūros <strong>ir</strong> drėgmės režimo deriniai turėjo reikšmingos įtakos augalų fiziologiniams<br />
procesams. Ž<strong>ir</strong>nių, augusių sausame substrate, esant 30 °C temperatūrai, grynasis fotosintezės<br />
produktyvumas, santykinis augimo greitis, žalioji <strong>ir</strong> sausoji masė buvo mažiausi. Aukšta<br />
temperatūra <strong>ir</strong> drėgmės deficitas taip pat slopino chlorofilų a <strong>ir</strong> b sintezę. 30 °C temperatūroje,<br />
esant abiem drėgmės režimams, ž<strong>ir</strong>niuose suintensyvėjo karotinoidų kaupimasis.<br />
Reikšminiai žodžiai: drėgmės deficitas, fotosintetiniai pigmentai, fotosintezės rodikliai,<br />
temperatūra.<br />
207
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Changes in the activity of antioxidant enzyme<br />
superoxide dismutase in Crepis capillaris plants<br />
after the impact of UV-B and ozone<br />
Regina Vyšniauskienė, Vida Rančelienė<br />
Institute of Botany, Žaliųjų ežerų str. 49, Vilnius LT-08406, Lithuania<br />
E-mail: regina.vysniauskiene@botanika.lt<br />
The aim of the work was to determine the changes of antioxidant enzyme superoxide<br />
dismutase (SOD) activity in model plant Crepis capillaris after the impact of UV-B and ozone.<br />
Comparison of the SOD activity in Crepis capillaris leaves after the effect of small adaptational<br />
doses of UV-B and ozone with the control revealed that after UV-B (3 kJm -2 ) the SOD activity<br />
increases 1.4 times and after the impact of ozone the SOD increases by 1.94 times. After larger<br />
UV-B (9 kJm -2 ) doses the SOD activity increases even 2 times. Still three times higher ozone<br />
dose already inhibits the SOD activity but does not reach the level of the control.<br />
Investigations of the impact of adaptation on repeated impact of UV-B and ozone showed<br />
that SOD activity to Crepis capillaris plants is similar and increases by 1.74 and 1.98 times<br />
comparing with the control. Even when plants are adapted to one factor and influenced by the<br />
other (cross adaptation), the SOD activity remains similar. The research showed that adaptation<br />
by small UV-B and ozone doses to one and the other factor influences the increase of SOD activity<br />
in plants. The increased SOD activity after UV-B <strong>ir</strong>radiation and ozone should be considered<br />
as adaptational response of a plant to oxidative stress caused by unfavourable factors.<br />
Key words: Crepis capillaris, ozone, UVB, adaptation, superoxide dismutase,<br />
EC 1.15. 1.1.<br />
Introduction. Unfavourable env<strong>ir</strong>onmental factors, like UVB and ozone, are<br />
usually related with each other. Incident UVB radiation (in particular, the waveband<br />
297–310 nm) is increasing due to the reduction in the stratospheric ozone concentration<br />
(Caldwell et al., 1989). Env<strong>ir</strong>onmental stress factors are known to cause oxidative<br />
stress. Stress caused by these abiotic factors induces the excess of free radicals. Part<br />
of free radicals cause changes in macromolecules, such as DNA and proteins. The<br />
other part acts as a signal triggering the protective antioxidant mechanisms of plants<br />
(Ballarй, 2003). Enzyme system is one of such mechanisms. Such antioxidative<br />
enzymes as superoxide dismutase (SOD), catalase (CAT), peroxidase (POD) detoxify<br />
the excess of free radicals (Mazza et al., 1999). Selection of test-plants characterizing<br />
the contamination is essential while investigating the impact of natural factors upon<br />
ambient env<strong>ir</strong>onment. Harmful factors are usually investigated separately, and complex<br />
mechanism of the impact of both factors is still under investigated.<br />
Aim of the work was to determine changes in the activity of antioxidative enzyme<br />
superoxide dismutase (SOD) in leaves of Crepis capillaris after complex impact of<br />
209
UVB and ozone and to answer the question whether enzyme of antioxidative stress<br />
SOD participates in protective mechanisms of plant.<br />
Object, methods and conditions. Crepis capillaris (L.) Wallr. plants grown for 2<br />
weeks in a phytotron at the Laboratory of Cell Engineering of the Institute of Botany<br />
and later transferred into the phytotron of the Lithuanian Institute of Horticulture<br />
were used. Growth regime – 16/8 hour photoperiod; 21/16 °C day/night temperature.<br />
The plants were divided into groups of unequal size: control (K) – unaffected plants;<br />
plants affected by ozone or UVB, i.e. affected for 5 days by low adaptive doses: or<br />
3 kJ m -2 d -1 (UVB), or 120 µg m -3 ozone (O 3<br />
), respectively. During the second stage of<br />
the research the f<strong>ir</strong>st portion of plants was divided into 3 groups: control – unaffected<br />
plants (K + K) affected plants by threefold dose (without adaptation): UVB (9 kJ m -2 d -1 )<br />
or ozone (360 µg m -3 ), marked (K + UV) and (K + O 3<br />
), respectively. Second group of<br />
plants adapted by UVB or ozone was also affected by the same threefold doses only in<br />
various combinations: combining the f<strong>ir</strong>st impact with the second one: UVB + UVB;<br />
O 3<br />
+ O 3<br />
; UVB + O 3<br />
; O 3<br />
+ UVB. During the second stage of the research exposition<br />
to UVB or ozone was 7 days.<br />
Activity of superoxide dismutase (SOD, EC 1.15. 1.1). Leaf material (1g) was<br />
grounded with extraction buffer (2 ml), consisting of 1mM EDTA, 0.1 % Triton<br />
X-100 in 0.05M Na-K phosphate buffer pH 7.8, with mortar and pestle at 4 °C. The<br />
homogenates were centrifuged for 15 min at 12,000 Ч g (4 °C), and supernatants were<br />
used as crude extract for soluble protein quantification according to Bradford (1976)<br />
with bovine serum albumin as the standard.<br />
Total SOD activity was assayed by the inhibition of the photochemical reduction<br />
of nitro blue tetrazolium (NBT) according to modified method of Beyer and Fridovich<br />
(1987). The reaction mixture (2.2 ml) consisted of 50 mM (Na-K) phosphate (pH 7.8)<br />
and 20 µl of leaves extracts. Each extract was assayed twice with three replications<br />
and measured by spectrophotometer at 560 nm.<br />
The statistical data analysis was carried out by packet of statistical analysis tools<br />
of MS Exel 2002 (Microsoft Corporation) program.<br />
Results. It has been determined that in the course of adaptation, after 5 days<br />
treatment (i. e. f<strong>ir</strong>st measurement) by low UVB (3 kJ m -2 d -1 ) or ozone (120 µg m -3 )<br />
doses the concentration of soluble proteins decreased comparing with the control (K).<br />
The decrease was particularly significant after ozone treatment (table).<br />
Table. Protein content changes after UVB and ozone treatment in leaves of Crepis<br />
capillaris plants. Protein, mg g -1 F. w.; F. w. – fresh weight.<br />
Lentelė. Baltymo kiekio pokyčiai po UV <strong>ir</strong> ozono poveikių Crepis capillaris augalų<br />
lapuose, mg g -1<br />
210
After of 7 days d<strong>ir</strong>ect treatment of plants with threefold UVB (9 kJm -2 ) and ozone<br />
(360 µg m -3 ) doses increased the content of proteins in comparison with the control<br />
(K + K) (i. e. second measurement). It is rather difficult to compare these data because<br />
control plants differ by the<strong>ir</strong> age. Differences between the controls K and K + K<br />
could be predetermined by the fact that in leaves of control (K + K) plants, which are<br />
older, than in the control (K). Investigation of the impact of adaptation upon repeated<br />
treatment with UVB and ozone (table) revealed no significant impact of adaptation<br />
with UVB or ozone on the protein content.<br />
However, comparison of the SOD activity in Crepis capillaris leaves after the<br />
impact of small adaptation doses of UVB and ozone with the control revealed that<br />
after UVB treatment (3 kJm -2 ) the SOD activity increases to 1.4 times and after the<br />
impact of ozone the SOD increases to 1.94 times. After higher UVB (9 kJ m -1 ) dose<br />
SOD activity doubles, but after threefold O 3<br />
dose SOD activity is lower but does not<br />
reach the level of the control.<br />
Fig. Complex action of UVB and ozone on SOD activity in Crepis capillaris<br />
plants adaptation. Exposition of 5 days in 3 kJ m -2 d -1 UVB or 120 µg m -3 O 3<br />
env<strong>ir</strong>onment. Treatment without adaptation – exposition of 7 days in 9 kJ m -2 d -1<br />
to UV or 360 µg m -3 O 3<br />
; K and K + K – control plants, grown in the same<br />
conditions without any treatment.<br />
Pav. Kompleksinis UVB <strong>ir</strong> ozono poveikis Crepis capillaris SOD aktyvumui.<br />
Adaptacija. 5 dienų ekspozicija 3 kJ m -2 d -1 UVB ar 120 µg m -3 ozono aplinkoje. Poveikis be<br />
adaptacijos – septynių dienų ekspozicija 9 kJ m -2 d -1 UV ar 360 µg m -3 O 3<br />
aplinkoje;<br />
K <strong>ir</strong> K + K – kontroliniai augalai, auginti tomis pačiomis sąlygomis be poveikių.<br />
Investigations of the influence of adaptation upon repeated UVB and ozone<br />
treatment (UV + UV and O 3<br />
+ O 3<br />
) showed that SOD activity in Crepis capillaris<br />
plants is similar and increases up to 1.74 and 1.98 times comparing with the control.<br />
Even after adaptation of a plant to one factor and later under treatment with the other<br />
211
(UV + O 3<br />
; O 3<br />
+ UV) SOD activity remains similar (Fig.). The research showed that<br />
adaptation by low UVB and ozone doses towards one of the other factor influences<br />
the increase of SOD activity in plants.<br />
Discussion. Abiotic stress condition weakens plants; they become more susceptible<br />
to pathogens, and this leads to extensive losses to of agricultural crop worldwide.<br />
Usually the impact of env<strong>ir</strong>onmental factors is not individual but combined. Therefore,<br />
under conditions of climate changes plants have to adapt to simultaneous impact of<br />
several factors: drought and heat; cold stress and drought combined with high light<br />
conditions. For example, during heat and high ozone stresses plants open leaf stomata<br />
for transp<strong>ir</strong>ation to avoid overheating, but thus the way for more abundant passing of<br />
ozone into leaf intercellular ducts is opened, otherwise stomata would close. Therefore<br />
in case of complex stress plants might requ<strong>ir</strong>e conflicting or antagonistic responses<br />
(Pasqualini et al., 2003; Mittler, 2006).<br />
The response type depends upon the plant genotype. Cultivated plants are more<br />
susceptible to stresses than wild plants, which are better adapted to climate changes.<br />
Even the slightest changes of climate factors could be relevant for agricultural plants.<br />
Previous investigations have shown that even the lowest UVB (2 kJ m -1 ) and ozone<br />
doses reduce the leaf size of a model plant Crepis capillaris; it is particularly true in<br />
case of ozone (Rančelienė et al., 2006). Ozone, as a strong oxidant, or its secondary<br />
derivatives, such as ROS (Reactive Oxygen Species) frequently cause leaf necroses.<br />
It is known that v<strong>ir</strong>uses also cause necroses of plant leaves. In case of hypersensitivity<br />
reaction necrotic spots, localizing the v<strong>ir</strong>us spread, form on the injured areas of leaves.<br />
There is an opinion that ozone also triggers a hypersensitive response (Koch et al.,<br />
2000). Therefore, necroses indicate the death of some cells <strong>ir</strong>respective of the stress<br />
factor causing them: v<strong>ir</strong>uses, bacteria, UVB, ozone, cold and drought. So the damages<br />
indicate the so-called programmed cell death (Pasqualini et al., 2002). But response<br />
and defense genes are simultaneously induced, and they determine triggering of plant<br />
defence mechanism to antioxidative response (Yun-Hee Kim et al., 2007). Antioxidative<br />
enzyme systems, especially SOD enzyme, actively participates in this process. Our<br />
research showed that after preadaptation by low doses the repeated treatment by other<br />
factor doubly increases the activity of antioxidative SOD enzyme. It demonstrates that<br />
plants adapted to one factor are frequently more tolerant to other factors. It conf<strong>ir</strong>ms<br />
the results of our earlier researches performed with cold-resistant interspecific potato<br />
hybrids treated with UVB (Vyšniauskienė et al., 2006). However, results of other 7-year<br />
long researches performed with plants growing in tundra showed that under conditions<br />
of stratospheric ozone depletion and by enhanced UVB, the supplementation of UVB<br />
in field produced no negative effect upon growth parameters (Rozema et al., 2006). It<br />
demonstrates that in the course of time plants become UVB-tolerant.<br />
Conclusions. 1. Increased activity of plant enzymes, such as SOD, after the UVB<br />
and ozone <strong>ir</strong>radiation was assessed as adaptational response of plant towards oxidative<br />
stress caused by harmful factors. 2. Plants adapted to one factor are frequently more<br />
tolerant to the impact of other factors.<br />
212
Acknowledgements. This research was supported by the Lithuanian State Science<br />
and Studies Foundation programme “APLIKOM”. The authors gratefully acknowledge<br />
to the Lithuanian Institute of Horticulture for availability to perform our experiments<br />
in growth chambers of Institute.<br />
References<br />
Gauta 2008 04 08<br />
Parengta spausdinti 2008 04 24<br />
1. Ballaré C. L. 2003. Stress under the sun: spotlight on ultraviolet-B responses.<br />
Plant Physiology, 132: 1 725–1 7<strong>27</strong>.<br />
2. Beyer W. F., Fridovich I. 1987. Assaying for superoxide dismutase activity: some<br />
large cobsequences of minor changes in conditions. Analytical Biochemistry,<br />
161: 559–566.<br />
3. Bradford M. N. 1976. A rapid and sensitive method for the quantification of<br />
microgram quantities of protein utilizing the principle of protein-dye binding.<br />
Analytical Biochemistry, 72: 248–257.<br />
4. Caldwell M. M, Teramura A. T, Tevini M. 1989. The changing solar ultraviolet<br />
climate and the ecological consequences for higher plants. Trends in Ecology and<br />
Evolution, 363–367.<br />
5. Koch J. R., Robert A. et al. 2000. Ozone sensitivity in hybrid poplar correlates<br />
with insensitivity to both salicylic acid and jasmonic acid. The role of programmed<br />
cell death in lesion formation. Plant Physiology, 123: 487–496.<br />
6. Mazza C. A., Battista D, Zima A. M., Szwarcberg-Bracchitta M., Giordano C. V.,<br />
Acevedo A., Scopel A. L., Ballare C. L. 1999. The effects of solar UV-B radiation<br />
on the growth and yield of barley are accompanied by increased DNA damage<br />
and antioxidant responses. Plant Cell and Env<strong>ir</strong>onment, 22: 61–70.<br />
7. Mittler R. 2006. Abiotic stress, the field env<strong>ir</strong>onment and stress combination.<br />
Trends in Plant Science, 1: 15–19.<br />
8. Pasqualini S., Piccioni C. 2003. Ozone-induced cell death in tobacco cultivar<br />
bel W3 plants. The Role of programmed cell death in lesion formation. Plant<br />
Physiology, 33(3): 1 122–1 134.<br />
9. Rančelienė V., Vyšniauskienė R., Šlekytė K., Radžiūnaitė-Paukštienė A. 2006.<br />
Kompleksinis UVB <strong>ir</strong> ozono poveikis žaliajai kreisvei (Crepis capillaris (L.)<br />
Wallr.). Sodininkystė <strong>ir</strong> daržininkystė, 25(2): 165–173.<br />
10. Rozema J., Boelen P., Solheim B Zielke M. Buskens A., Doorenbosch M., Fijn R.,<br />
Herder J., Callaghan T., Björn L. O., Jones D. G., Broekman R., Blokker P., Poll W.<br />
2006. Stratospheric ozone depletion: high arctic tundra plant growth on Svalbard<br />
is not affected by enhanced UV-b after 7 years of UV-B supplementation in the<br />
field. Plant Ecology, 182: 121–135.<br />
11. Vyšniauskienė R., Rančelienė V., Radžiūnaitė-Paukštienė A., Spalinskas R. 2007.<br />
The UV-B impact upon the enzyme of antioxidant system superoxide dismutase<br />
(SOD) of potato somatic hybrids. Biologija, 18(2): <strong>27</strong>–30.<br />
213
12. Yun-Hee Kim, Soon Lim, Sim-Hee Han, Jae-Cheon Lee, Wan-Keun Song,<br />
Jae-Wook Bang, Suk-Yoon Kwon, Haeng-Soon Lee, Sang-Soo Kwak.<br />
2007. Differential expression of 10 sweet potato peroxidase in response to<br />
dioxide, ozone, and ultraviolet radiation. Plant Physiology and Biochemistry,<br />
45: 908–914.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Antioksidacinio fermento superoksido dismutazės aktyvumo<br />
pokyčiai Crepis capillaris augaluose po UVB <strong>ir</strong> ozono poveikio<br />
R. Vyšniauskienė, V. Rančelienė<br />
Santrauka<br />
Darbo tikslas buvo nustatyti antioksidantinio fermento superoksido dismutazės (SOD)<br />
aktyvumo pokyčius modelinio augalo Crepis capillaris augalams po UVB <strong>ir</strong> ozono poveikių.<br />
Lyginant SOD aktyvumą Crepis capillaris lapuose po poveikio mažomis –adaptuojančiomis<br />
UVB <strong>ir</strong> ozono dozėmis su kontrole, gauta, kad po UVB (3 kJ m -1 ) SOD aktyvumas pakyla 1,4<br />
kartus, o po ozono poveikio SOD padidėja 1,94 karto. Po didesnės UVB (9 kJ m -1 ) dozės SOD<br />
aktyvumas pakyla net 2 kartus, tačiau po trigubos O 3<br />
dozės jau SOD aktyvumas mažesnis, tačiau<br />
nesiekia kontrolės lygio. T<strong>ir</strong>iant adaptacijos poveikį pakartotiniam UVB <strong>ir</strong> ozono paveikiui<br />
gavome, kad SOD aktyvumas Crepis capillaris augalams yra panašus <strong>ir</strong> lyginant su kontrole<br />
padidėja 1,74 <strong>ir</strong> 1,98 karto. Tačiau <strong>ir</strong> adaptavus augalus vienam veiksniui, o poveikus augalus<br />
kitu veiksniu (kryžminė adaptacija), SOD aktyvumas išlieka panašus. Tyrimai parodė, kad<br />
mažų UVB <strong>ir</strong> ozono dozių adaptacija tiek tam pačiam, tiek <strong>ir</strong> kitam veiksniui, turi poveikį SOD<br />
aktyvumo padidėjimui augaluose. Padidėjęs SOD aktyvumas po UVB spinduliuotės <strong>ir</strong> ozono<br />
vertintinas kaip augalo adaptacinis atsakas į nepalankių veiksnių sukeltа oksidacinį stresą.<br />
Reikšminiai žodžiai: Crepis capillaris, ozonas, UVB, adaptacija, superoksido dismutazė,<br />
EC 1.15. 1.1.<br />
214
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Photosystem II thermostability of apple tree leaves:<br />
effect of rootstock, crown shape and leaf topology<br />
Peter Ferus 1 , Marián Brestič 1 , Katarína Olšovská 1 ,<br />
Anna Kubová 2<br />
1<br />
Department of Plant Physiology, Slovak Agricultural University in Nitra,<br />
Tr. A. Hlinku 2, 949 76 Nitra, Slovakia<br />
2<br />
Experimental Orchard, Slovak Agricultural University in Nitra, Tr. A. Hlinku 2,<br />
949 76 Nitra, Slovakia, e-mail: Marian.Brestic@uniag.sk<br />
Apple tree leaves usually experience extremely high summer temperatures, which might<br />
cause disturbances to the<strong>ir</strong> photosynthesis and negatively influence fruit loading and quality.<br />
In this respect, in apple trees of cv. ‘Idared’ we evaluated the effect of rootstock (very dwarfing<br />
M.9 and vigorous MM.104), crown shape (modified Slender spindle and modified Schlцsser<br />
palmette) and leaf topology (leaves from the top of annual shoots, from the middle of the annual<br />
shoots and from short sprouts on the tree trunk) on the photosystem II (PS II) thermostability at<br />
the end of summer in 2006. For this purpose we analysed chlorophyll a fluorescence induction<br />
curves after exposure of leaf samples to 30 minutes of 42 °C. Neither rootstock types nor crown<br />
shapes caused any changes in the leaf PS II thermostability; however, significant differences in<br />
these characteristics were found in relation to leaf position in the apple tree crown. In comparison<br />
to leaves from annual shoots, which exhibited only moderate thermotolerance, a considerable<br />
increase was observed in leaves from short sprouts on the tree trunk. Measured high capacity<br />
of PS II thermotolerance is discussed in respect to plant polarity principles.<br />
Key words: photosystem II thermotolerance, rootstock, crown shape, leaf topology, apple<br />
tree (Malus domestica Borkh.).<br />
Introduction. Leaves are the main photosynthetizing plant organs providing<br />
assimilates for plant growth and fruit development. Leaves of apple tree (Malus<br />
domestica Borkh.) are developed from the leaf buds or combined floral-leaf buds.<br />
Passing exogenous dormancy, they expand to annual shoots with numerous leaf<br />
insertions. Intensive growth of annual shoots is timed particularly during spring and<br />
autumn. In summer the<strong>ir</strong> growth is usually decreased or almost stopped.<br />
During vegetation period, developing leaves in the tree crown experience different<br />
endogenous and exogenous conditions determining the<strong>ir</strong> morphological, anatomical<br />
and biochemical characteristics, and hence the<strong>ir</strong> photosynthetic activity (Pearcy et al.,<br />
2005). In southern Slovakia, summer a<strong>ir</strong> temperatures usually reach 40 °C, which<br />
can have detrimental effects on photosynthesis (Salvucci and Crafs-Brandner, 2004)<br />
and, in a consequence, on fruit loading and quality. The final negative effect depends<br />
on leaf protective capacity on one side, and stress intensity and duration on the other<br />
side (Larcher, 2003).<br />
215
Supraoptimal a<strong>ir</strong> temperature usually limits leaf photosynthesis through stomatal<br />
limitation of CO 2<br />
uptake (Rahman, 2005; Cui et al., 2006), Rubisco deactivation (Law<br />
and Crafs-Brandner, 1999), thylakoid membrane injury (Liu and Huang, 2000), and<br />
photochemical PSII efficiency decline as a result of antenna detachment or impa<strong>ir</strong>ment<br />
of electron transport chain components (Srivastava et al., 1997; Strasser, 2004). In the<br />
past two decades, a number of mechanisms alleviating these negative constraints was<br />
identified, including thermal dissipation (Bukhov et al., 1998); switch from the noncyclic<br />
to cyclic electron transport (Bukhov et al., 1999); enhanced photoresp<strong>ir</strong>ation<br />
(Sharkey, 2005); electron flux to oxygen (Mehler reaction) associated with up-regulated<br />
antioxidant system (Sa<strong>ir</strong>am et al., 2000) and chlororesp<strong>ir</strong>ation (Wang et al., 2006);<br />
changes in the membrane composition in favour to saturated fatty acids (Larkindale and<br />
Huang, 2004) and accumulation of chemical (Kuznetsov et al., 1999) and molecular<br />
chaperones (Iba, 2002; Schroda, 2004).<br />
Apple trees are composed of scion engrafted into a rootstock, which markedly<br />
regulates the<strong>ir</strong> growth (Webster, 1995). Tree crowns are formed into particular shapes<br />
in order to intercept more light and optimise fruit growth and ripening process. Both<br />
rootstock and crown shape influence hormonal composition of the scion (Webster,<br />
1995; Tworkoski et al., 2006), and therefore can have significant effect on many<br />
physiological processes in leaves as well. Moreover, light conditions regulate leaves<br />
expansion and evoke different acclimation syndromes (Kull, 2002).<br />
Very little is known about how these c<strong>ir</strong>cumstances modify photosynthetic<br />
characteristics of apple tree leaves and what effect they have on photosynthetic<br />
processes in combination with elevated a<strong>ir</strong> temperature. In this work we focused on<br />
how rootstock differing in growth intensity, different crown shapes and leaf topology<br />
influence photosystem II (PS II) thermostability of leaves exposed to conditions of<br />
summer heat.<br />
Object, methods and conditions. Plant material and cultivation.<br />
Apple trees (Malus domestica Borkh.) of cv. ‘Idared’, were cultivated in Experimental<br />
orchard of Slovak Agricultural University in Nitra, Slovakia, which is located on Nitra<br />
river alluvium (loamy-clayed soil substrate). The scion cultivar was engrafted into<br />
rootstock MM.104 (vigorous) and formed to modified Slender spindle or modified<br />
Schlцsser palmette (20 years old trees), while apple trees engrafted into rootstock<br />
M.9 (very dwarfing) were formed to Slender spindle (8-years-old trees). Rows were<br />
oriented in north-southern d<strong>ir</strong>ection, spaced 5 metres from each other, with in-row plant<br />
distance of 5 metres (older trees) and 1 meter (younger trees). Trees were approximately<br />
3 (older trees) and 2 metres high (younger trees), and the<strong>ir</strong> crown diameter/width was<br />
2.5 m (older trees, modified Slender spindle), 1.25 m (older trees, modified Schlцsser<br />
palmette) and 1 m (younger trees, Slender spindle), respectively.<br />
In autumn, phosphoric and potassium fertilization combined with cultivation<br />
was applied. During the vegetation period, trees were fertilized by nitrogen and for<br />
prevention treated against powdery mildew (Podosphaera leucotricha), apple scab<br />
(Venturia inaequalis) and herbivores. Weeds were regulated mechanically.<br />
In the fruit growing and ripening growth stage (beginning of September), young<br />
216
5th leaves of east-oriented annual shoots, leaves of middle part of the same shoots and<br />
leaves of south-oriented short sprouts on the tree trunks were collected in the mornings<br />
of three consecutive sunny days, transferred to laboratory, acclimated to darkness for<br />
30 minutes and subjected to photosystem II (PS II) thermostability test.<br />
Photosystem II thermostability test. Samples of leaf halves were enclosed in the<br />
test tubes and submerged into water bath of 42 °C for 30 minutes in the darkness.<br />
Before and after exposure of samples to high temperature, chlorophyll a fluorescence<br />
induction kinetics of the samples (12 leaves per treatment, 5 replicates per a leaf) were<br />
determined by Handy-PEA, Hansatech Instruments Ltd., UK. The<strong>ir</strong> normalizations<br />
enabled to determine relative variable fluorescence at J and I step (V j<br />
and V i<br />
), ratio of<br />
fluorescence at K and J step of the induction curves (F k<br />
/F j<br />
) and maximal photochemical<br />
efficiency of PS II (F v<br />
/F m<br />
). After that, the JIP test (Biolyzer 4HP v. 3.06 software,<br />
Ronald Rodriguez) was applied to the fluorescence induction curves, which revealed<br />
further characteristics of the PS II bioenergetic state (Strasser et al., 2000; Strasser<br />
et al., 2004), such as maximal quantum yield of primary photochemistry (φ Po<br />
), exciton<br />
transfer efficiency to electron transport chain (ψ o<br />
), electron transport yield (φ Eo<br />
) and<br />
thermal dissipation yield (φ Do<br />
).<br />
Determination of photosynthetic pigments concentration. For this purpose, second<br />
halves of leaf samples were utilized. Segments of the samples were homogenised in<br />
the presence of sea sand, MgCO 3<br />
and 100 % acetone. After acetone vaporisation the<br />
homogenates were transferred into 80 % acetone and after centrifugation for 2 minutes<br />
at 2 500 rpm light absorption of the solutions was read at 470, 647 and 663 nm using<br />
spectrophotometer Jenway, UK. The pigment concentrations per leaf area unit were<br />
calculated according to Lichtenthaler (1987).<br />
During the summer months, maximal daily a<strong>ir</strong> temperatures and daily rainfall in<br />
the experimental orchard was recorded by automatic agrometeorological station.<br />
Statistical data analysis (ANOVA) was accomplished using application<br />
Statgraphics Plus v. 4.0.<br />
Results. Photosynthetic apparatus of apple trees before high temperature treatment.<br />
Chlorophyll a fluorescence induction curves of leaves from modified Slender spindle<br />
apple trees engrafted into vigorous rootstock MM.104 (Fig. 1) showed very similar<br />
course at the beginning (O step). At J step they started to differ significantly with much<br />
more steeper fluorescence rise to I step in the leaves of south-oriented short sprouts<br />
on the trunk (inner-crown leaves) followed by slighter rise to P step. Fluorescence<br />
transients from J to P step in the 5th and middle leaves of east-oriented annual shoots<br />
were almost parallel. However, the latter gained significantly lower values.<br />
217
Fig. 1. Chlorophyll a fluorescence induction curves (OJIPs) in control<br />
(full symbols) and high temperature (30 min of 42 °C in the darkness) treated<br />
(empty symbols) leaves from apple trees of cultivar ‘Idared’ formed to modified<br />
Slender spindle and engrafted into vigorous rootstock MM.104: 5th leaves of<br />
east-oriented annual shoots (c<strong>ir</strong>cles), leaves of the middle part of the same<br />
shoots (squares) and leaves of the south-oriented short sprouts on the tree trunks<br />
(triangles).<br />
1 pav. Chlorofilo a fluorescencijos indukcijos kreivės nepaveiktuose<br />
(užtušuoti simboliai) <strong>ir</strong> aukšta temperatūra (42 °C 30 min tamsoje) paveiktuose<br />
(tuščiaviduriai simboliai) modifikuotos laibosios verpstės formos ‘Idared’ veislės obelų su<br />
MM.104 poskiepiu lapuose. Imti penkti lapai nuo į rytus orientuoto metūglio (rutuliukai),<br />
lapai nuo vidurinės šakų dalies (kvadratėliai) <strong>ir</strong> lapai nuo į šiaurę orientuotų vaisinių šakučių<br />
( trikampėliai).<br />
Parameters derived from fluorescence induction curves, such as basal fluorescence<br />
(F o<br />
) and relative variable fluorescence at the J and I step of the induction curves (V j<br />
and<br />
V i<br />
) (Table 1) also conf<strong>ir</strong>m this tendency. On the other hand, maximal photochemical<br />
efficiency of PS II (F v<br />
/F m<br />
) did not show statistically significant difference between<br />
the leaves. Fluorescence at K versus J step of the induction curves (F k<br />
/F j<br />
) was slightly<br />
enhanced in the inner-crown leaves. JIP test applied to the fluorescence induction<br />
curves revealed significantly higher exciton transfer efficiency to electron transport<br />
chain (ψ o<br />
) and electron transport yield (φ Eo<br />
) in the inner-crown leaves, but they had no<br />
effect on maximal quantum yield of primary photochemistry (φ Po<br />
) (Fig. 2). Thermal<br />
dissipation yield (φ Do<br />
) also showed balanced values in each leaf position.<br />
218
Table 1. Parameters derived from chlorophyll a fluorescence induction curves<br />
measured in 5th leaves of east-oriented annual shoots, leaves of middle part<br />
of the same shoots and leaves of south-oriented short sprouts on the apple tree<br />
trunks (inner-crown), of cultivar ‘Idared’ before the high temperature treatment<br />
(30 min at 42 °C in the darkness): F o<br />
– basal fluorescence, V j<br />
and V i<br />
– relative<br />
variable fluorescence at J and I step of the fluorescence induction curve, F k<br />
/F j<br />
–<br />
ratio of chlorophyll a fluorescence at K versus J step of the induction curve, and<br />
F v<br />
/F m<br />
– maximal photochemical efficiency of PS II. Letters indicate statistically<br />
significant difference at P = 0.01.<br />
1 lentelė. Išvestiniai parametrai iš chlorofilo a fluorescencijos indukcijos kreivių,<br />
matuotų ‘Idared’ veislės obelų penktuose lapuose nuo į rytus orientuoto metūglio,<br />
lapuose nuo vidurinės šakų dalies <strong>ir</strong> lapuose nuo į pietus orientuotų vaisinių šakučių.<br />
Analizės atliktos prieš aukštos temperatūros poveikį (42 °C 30 min tamsoje). F o<br />
– bazinė<br />
fluorescencija, V j<br />
<strong>ir</strong> V i<br />
– J <strong>ir</strong> I fluorescencijos indukcijos kreivės žingsniuose santykinai<br />
kintanti fluorescencija, F k<br />
/F j<br />
– chlorofilo a fluorescencijos santykis tarp K <strong>ir</strong> J žingsnių,<br />
F v<br />
/F m –<br />
maksimalus fotocheminis PS II efektyvumas. Raidės žymi statistiškai patikimus<br />
sk<strong>ir</strong>tumus, kai P = 0,01.<br />
219
Fig. 2. Parameters derived from chlorophyll a fluorescence induction curves<br />
measured in the 5th leaves of east-oriented annual shoots, leaves of middle part<br />
of the same shoots and leaves of south-oriented short sprouts on the tree trunks<br />
(inner-crown) from apple trees, of cultivar ‘Idared’, formed to modified Slender<br />
spindle and engrafted into vigorous rootstock MM.104, before and after the high<br />
temperature treatment (30 min of 42 °C in the darkness): φ Po<br />
– maximal quantum<br />
yield of primary photochemistry, ψ o<br />
– exciton transfer efficiency to electron<br />
transport chain, φ Eo<br />
– electron transport yield, φ Do<br />
– thermal dissipation yield.<br />
Letters indicate statistically significant difference at P = 0.01: italic – before, and<br />
normal – after the high temperature treatment.<br />
2 pav. Išvestiniai parametrai iš chlorofilo a fluorescencijos indukcijos kreivių, matuotų<br />
modifikuotos laibosios verpstės formos ‘Idared’ veislės obelų su MM.104 poskiepiu<br />
penktuose lapuose nuo į rytus orientuoto metūglio, lapuose nuo vidurinės šakų dalies <strong>ir</strong><br />
lapuose nuo į pietus orientuotų vaisinių šakučių.<br />
Analizės atliktos prieš <strong>ir</strong> po temperatūros poveikio (42 °C 30 min tamsoje). φ Po<br />
– maksimali<br />
p<strong>ir</strong>minės fotochemijos kvantų išeiga, ψ o<br />
– eksitono perdavimo į elektronų transporto<br />
grandinę efektyvumas, φ Eo<br />
– elektronų transporto išeiga, φ Do<br />
– šilumos sklaidos išeiga.<br />
Raidės žymi statistiškai patikimus sk<strong>ir</strong>tumus kai P = 0,01, pasv<strong>ir</strong>asis šifras – prieš,<br />
normalus – po temperatūros poveikio.<br />
220
In Slender spindle apple trees engrafted into very dwarfing rootstock M.9, the<br />
middle leaves on annual shoots and the inner-crown leaves displayed lower fluorescence<br />
values at J step of the fluorescence induction curves, followed by generally slowlier<br />
fluorescence increase to P step in comparison to leaves of apple trees engrafted into<br />
rootstock MM.104 (Fig. 3).<br />
Fig. 3. Chlorophyll a fluorescence induction curves (OJIPs) in control<br />
(full symbols) and high temperature (30 min of 42 °C in the darkness) treated<br />
(empty symbols) leaves from apple trees of cultivar ‘Idared’, formed to Slender<br />
spindle and engrafted into very dwarfing rootstock M.9: 5th leaves of east-oriented<br />
annual shoots (c<strong>ir</strong>cles), leaves of the middle part of the same shoost (squares) and<br />
leaves of the south-oriented short sprouts on the tree trunks (triangles).<br />
3 pav. Chlorofilo a fluorescencijos indukcijos kreivės nepaveiktuose (užtušuoti simboliai)<br />
<strong>ir</strong> aukšta temperatūra (42 °C 30 min. tamsoje) paveiktuose (tuščiaviduriai simboliai)<br />
modifikuotos laibosios verpstės formos ‘Idared’ veislės obelų su M.9 poskiepiu lapuose. Imti<br />
penkti lapai nuo į rytus orientuoto metūglio (rutuliukai),<br />
lapai nuo vidurinės šakų dalies (kvadratėliai) <strong>ir</strong> lapai nuo į pietus orientuotų vaisinių šakučių<br />
(trikampėliai).<br />
In these leaves F o<br />
reached markedly lower values than in the 5th leaves of annual<br />
shoots (Table 1). The 5th leaves also dominated in V j<br />
, while F k<br />
/F j<br />
did not change with<br />
leaf position. F v<br />
/F m<br />
was the highest in the inner-crown leaves. Significant differences<br />
among the JIP test parameters were only obtained in the 5th leaves of annual shoots<br />
and inner-crown leaves (Fig. 4). The inner-crown leaves reached higher φ Po<br />
, ψ o<br />
, φ Eo<br />
,<br />
and lower φ Do<br />
than the 5th ones.<br />
221
Fig. 4. Parameters derived from chlorophyll a fluorescence induction<br />
curves measured in the 5th leaves of east-oriented annual shoots,<br />
leaves of middle part of the same shoots and leaves of south-oriented short sprouts<br />
on the tree trunks (inner-crown) from apple trees of cultivar ‘Idared’, formed to<br />
Slender spindle and engrafted into very dwarfing rootstock M.9,<br />
before and after the high temperature treatment (30 min of 42 °C in the darkness):<br />
φ Po<br />
– maximal quantum yield of primary photochemistry,<br />
ψ o<br />
– exciton transfer efficiency to electron transport chain,<br />
φ Eo<br />
– electron transport yield,<br />
φ Do<br />
– thermal dissipation yield.<br />
Letters indicate statistically significant difference at P = 0.01:<br />
italic – before, and normal – after the high temperature treatment.<br />
4 pav. Išvestiniai parametrai iš chlorofilo a fluorescencijos indukcijos kreivių,<br />
matuotų modifikuotos laibosios verpstės formos ‘Idared’ veislės obelų su M.9 poskiepiu<br />
penktuose lapuose nuo į rytus orientuoto metūglio,<br />
lapuose nuo vidurinės šakų dalies <strong>ir</strong> lapuose nuo į pietus orientuotų vaisinių<br />
šakučių. Analizės atliktos prieš <strong>ir</strong> po temperatūros poveikio (42 °C 30 min tamsoje).<br />
φ Po<br />
– maksimali p<strong>ir</strong>minės fotochemijos kvantų išeiga,<br />
ψ o<br />
– eksitono perdavimo į elektronų transporto grandinę efektyvumas,<br />
φ Eo<br />
– elektronų transporto išeiga,<br />
φ Do<br />
– šilumos sklaidos išeiga. Raidės žymi statistiškai patikimus sk<strong>ir</strong>tumus, kai P = 0,01,<br />
pasv<strong>ir</strong>asis šifras – prieš, normalus – po temperatūros poveikio.<br />
222
Except of markedly lower fluorescence values at O and J step of the fluorescence<br />
induction curves in the middle leaves of annual shoots, leaves form Schlösser palmette<br />
apple trees engrafted into vigorous rootstock MM.104 (Fig. 5) exhibited very similar<br />
fluorescence transients to those from modified Slender spindle apple trees engrafted<br />
into the same rootstock.<br />
Fig. 5. Chlorophyll a fluorescence induction curves (OJIPs) in control<br />
(full symbols) and high temperature (30 min of 42 °C in the darkness) treated<br />
(empty symbols) leaves from apple trees of cultivar ‘Idared’, formed to modified<br />
Schlösser palmette and engrafted into vigorous rootstock MM.104:<br />
5th leaves of east-oriented annual shoots (c<strong>ir</strong>cles), leaves of the middle part<br />
of the same shoot (squares) and leaves of the south-oriented short<br />
sprouts on the tree trunks (triangles).<br />
5 pav. Chlorofilo a fluorescencijos indukcijos kreivės nepaveiktuose<br />
(užtušuoti simboliai) <strong>ir</strong> aukšta temperatūra (42 °C 30 min. tamsoje) paveiktuose<br />
(tuščiaviduriai simboliai) modifikuotos Schlösser palmetės formos ‘Idared’ veislės<br />
obelų su MM.104 poskiepiu lapuose. Imti penkti lapai nuo į rytus orientuoto<br />
metūglio (rutuliukai), lapai nuo vidurinės šakų dalies (kvadratėliai) <strong>ir</strong><br />
lapai nuo į šiaurę orientuotų vaisinių šakučių (trikampėliai).<br />
Consequently, F o<br />
was reduced in the middle leaves of annual shoots, and V j<br />
(Table 1) with JIP test parameters y o<br />
and f Eo<br />
revealed no difference between leaf<br />
positions (Fig. 6).<br />
Photosynthetic pigments concentration and chl./car. ratio exhibited no significant<br />
difference between leaf positions in the modified Slender spindle apple trees engrafted<br />
into rootstock MM.104 (Table 2). However, chlorophyll a/b ratio of inner-crown leaves<br />
was the lowest among all leaf positions.<br />
Despite of significant reduction of chlorophyll a concentration in the inner-crown<br />
leaves of the Slender spindle apple trees engrafted into rootstock M.9 (this rootstock –<br />
crown shape combination exhibited the highest chlorophyll a concentrations), leaf<br />
position did not influence the chlorophyll a/b ratio. Chlorophyll b and carotenoids<br />
concentrations and chl./car. ratio were also very similar.<br />
Among rootstock – crown shape combinations, markedly lower chlorophyll a,<br />
b and carotenoids concentrations accompanied by decrease of chlorophyll a/b ratio<br />
223
in the inner-crown leaves were only observed in modified Schlösser palmette apple<br />
trees on the rootstock MM.104. Besides, 5th and the middle leaves on annual shoots<br />
of these apple trees dominated in carotenoid concentration.<br />
Fig. 6. Parameters derived from chlorophyll a fluorescence induction curves<br />
measured in the 5th leaves of east-oriented annual shoots, leaves of middle part<br />
of the same shoots and leaves of south-oriented short sprouts on the tree trunks<br />
(inner-crown) from apple trees, of cultivar ‘Idared’, formed to modified Schlösser<br />
palmette and engrafted into vigorous rootstock MM.104, before and after the high<br />
temperature treatment (30 min of 42 °C in the darkness):<br />
φ Po<br />
– maximal quantum yield of primary photochemistry,<br />
ψ o<br />
– exciton transfer efficiency to electron transport chain,<br />
φ Eo<br />
– electron transport yield, φ Do<br />
– thermal dissipation yield.<br />
Letters indicate statistically significant difference at P = 0.01:<br />
italic – before, and normal font – after the high temperature treatment.<br />
6 pav. Išvestiniai parametrai iš chlorofilo a fluorescencijos indukcijos kreivių,<br />
matuotų modifikuotos Schlösser palmetės formos ‘Idared’ veislės obelų su MM.104<br />
poskiepiu penktuose lapuose nuo į rytus orientuoto metūglio,<br />
lapuose nuo vidurinės šakų dalies <strong>ir</strong> lapuose nuo į pietus orientuotų vaisinių šakučių.<br />
Analizės atliktos prieš <strong>ir</strong> po temperatūros poveikio (42 °C 30 min tamsoje).<br />
φ Po<br />
– maksimali p<strong>ir</strong>minės fotochemijos kvantų išeiga,<br />
ψ o<br />
– eksitono perdavimo į elektronų transporto grandinę efektyvumas,<br />
φ Eo<br />
– elektronų transporto išeiga, φ Do<br />
– šilumos sklaidos išeiga.<br />
Raidės žymi statistiškai patikimus sk<strong>ir</strong>tumus, kai P = 0,01,<br />
pasv<strong>ir</strong>asis šifras – prieš, normalus – po temperatūros poveikio.<br />
224
Table 2. Photosynthetic pigment concentration (mg m -2 ) in the 5th leaves on<br />
east-oriented annual shoots, leaves of middle part of the same shoots and leaves<br />
of south-oriented short sprouts on the tree trunks (inner-crown) from apple trees,<br />
of cultivar ‘Idared’, with different rootstock and crown shape. Letters indicate<br />
statistically significant difference at P = 0.01.<br />
2 lentelė. Photosintezės pigmentų koncentracija (mg m -2 ) sk<strong>ir</strong>tingos formos ‘Idared’ veislės<br />
obelų su sk<strong>ir</strong>tingais poskiepiais penktuose lapuose nuo į rytus orientuoto metūglio, lapuose<br />
nuo vidurinės šakų dalies <strong>ir</strong> lapuose nuo į pietus orientuotų vaisinių šakučių. Raidės žymi<br />
statistiškai patikimus sk<strong>ir</strong>tumus kai P = 0,01.<br />
P h o t o s y s t e m I I a c t i v i t y i n a p p l e t r e e l e a v e s t r e a t e d<br />
w i t h h i g h t e m p e r a t u r e. Th<strong>ir</strong>ty minutes treatment by temperature of 42 °C in<br />
the darkness caused a significant increase of F o<br />
, F k<br />
/F j<br />
and φ Do<br />
, and decrease of V i<br />
, F v<br />
/F m<br />
and φ Po<br />
in all rootstock-crown shape-leaf position combinations (Table 3). Inner-crown<br />
leaves of apple trees on rootstock MM.104 also showed lower V j<br />
and higher ψ o<br />
.<br />
In comparison to control measurements, fluorescence induction curves of leaves<br />
from modified Slender spindle apple trees engrafted into rootstock MM.104 exhibited<br />
higher fluorescence at the O step, reduced fluorescence at the J and particularly I step,<br />
followed by markedly lower fluorescence values at the P step (Fig. 1). Parallel to these<br />
changes, relations between fluorescence transients of leaves from different positions<br />
stayed relatively stable.<br />
225
Table 3. Evaluation of statistical difference of parameters derived from chlorophyll<br />
a fluorescence induction curves between control and high temperature (30 min at<br />
42 °C in the darkness) treated apple tree leaves. F o<br />
– basal fluorescence, V j<br />
and<br />
V i<br />
– relative variable fluorescence at J and I step of the fluorescence induction<br />
curve, F k<br />
/F j<br />
– ratio of fluorescence at K versus J step of the fluorescence induction<br />
curve, F v<br />
/F m<br />
– maximal photochemical efficiency of PS II, φ Po<br />
– maximal<br />
quantum yield of primary photochemistry, ψ o<br />
– exciton transfer efficiency to<br />
electron transport chain, φ Eo<br />
– electron transport yield, φ Do<br />
– thermal dissipation<br />
yield. Double asterisk indicates on statistically significant difference at P = 0.01,<br />
asterisks indicates on statistically significant difference at P = 0.05 and n. s. –<br />
non-significant difference.<br />
3 lentelė. Išvestinių parametrų iš chlorofilo a fluorescencijos indukcijos kreivių statistinių<br />
sk<strong>ir</strong>tumų tarp nepaveiktų <strong>ir</strong> aukšta temperatūra (42 °C 30 min. tamsoje) paveiktų vaismedžių<br />
įvertinimas. F o<br />
– bazinė fluorescencija, V j<br />
<strong>ir</strong> V i<br />
– J <strong>ir</strong> I fluorescencijos indukcijos kreivės<br />
žingsniuose santykinai kintanti fluorescencija, F k<br />
/F j<br />
– chlorofilo a fluorescencijos santykis<br />
tarp K <strong>ir</strong> J žingsnių, F v<br />
/F m<br />
– maksimalus fotocheminis PS II efektyvumas. φ Po<br />
– maksimali<br />
p<strong>ir</strong>minės fotochemijos kvantų išeiga, ψ o<br />
– eksitono perdavimo į elektronų transporto<br />
grandinę efektyvumas, φ Eo<br />
– elektronų transporto išeiga, φ Do<br />
– šilumos sklaidos išeiga.<br />
Dvi žvaigždutės žymi statistiškai patikimus sk<strong>ir</strong>tumus, kai P = 0,01, žvaigždutė žymi<br />
statistiškai patikimus sk<strong>ir</strong>tumus kai P = 0,05.<br />
From them the lowest F o<br />
and V j<br />
values, and the highest F v<br />
/F m<br />
of inner-crown<br />
leaves were derived (Table 4). Leaf positions did not influence values of V i<br />
and F k<br />
/F j<br />
.<br />
These results were reflected in JIP test parameters: the inner-crown leaves showed the<br />
highest ψ o<br />
, φ Eo<br />
and φ Po<br />
, but the lowest φ Do<br />
(Fig. 2).<br />
226
Table 4. Parameters derived from chlorophyll a fluorescence induction curves<br />
measured in 5th leaves of east-oriented annual shoots, leaves of middle part of the<br />
same shoots and leaves of south-oriented short sprouts on the apple tree trunks<br />
(inner-crown), after the high temperature treatment (30 min at 42 °C in the dark):<br />
F o<br />
– basal fluorescence, V j<br />
and V i<br />
– relative variable fluorescence at J and I step of<br />
the fluorescence induction curve, F k<br />
/F j<br />
– ratio of chlorophyll a fluorescence at K<br />
versus J step of the induction curve, and F v<br />
/F m<br />
– maximal photochemical efficiency<br />
of PS II. Letters indicate statistically significant difference at P = 0.01.<br />
4 lentelė. Išvestiniai parametrai iš chlorofilo a fluorescencijos indukcijos kreivių,<br />
matuotų ‘Idared’ veislės obelų penktuose lapuose nuo į rytus orientuoto metūglio,<br />
lapuose nuo vidurinės šakų dalies <strong>ir</strong> lapuose nuo į pietus orientuotų vaisinių šakučių.<br />
Analizės atliktos po aukštos temperatūros poveikio (42 °C 30 min. tamsoje). F o<br />
– bazinė<br />
fluorescencija, V j<br />
<strong>ir</strong> V i<br />
– J <strong>ir</strong> I fluorescencijos indukcijos kreivės žingsniuose santykinai<br />
kintanti fluorescencija, F k<br />
/F j<br />
– chlorofilo a fluorescencijos santykis tarp K <strong>ir</strong> J žingsnių,<br />
F v<br />
/F m<br />
– maksimalus fotocheminis PS II efektyvumas. Raidės žymi statistiškai patikimus<br />
sk<strong>ir</strong>tumus kai P = 0,01.<br />
Fluorescence induction curves in the middle leaves of annual shoots and innercrown<br />
leaves from Slender spindle apple trees engrafted into rootstock M.9 did not<br />
exhibit lower fluorescence values at the J step than before high temperature treatment<br />
(Fig. 3). Except of this difference, fluorescence transients of these as well as the 5 th<br />
leaves resembled those from modified Slender spindle apple trees engrafted into<br />
rootstock MM.104. Also the parameters derived from fluorescence induction curves<br />
showed the same tendency as in these apple trees (Table 4, Fig. 4).<br />
Comparison of fluorescence induction curves in leaves from modified Schlösser<br />
palmette apple trees engrafted into rootstock MM.104 before and after high temperature<br />
2<strong>27</strong>
treatment indicates the similar characteristics to those measured in the Slender spindle<br />
apple trees on the same rootstock (Fig. 5). On the other hand, inner-crown leaves except<br />
of the lowest F o<br />
and V j<br />
, and the highest F v<br />
/F m<br />
showed also the highest V i<br />
(Table 4).<br />
However, φ Po<br />
, ψ o<br />
, φ Eo<br />
and φ Do<br />
in these apple trees were also similar to the Slender<br />
spindle apple trees (Fig. 6).<br />
The JIP test parameters obtained from all the combinations of rootstock – crown<br />
shape – leaf position after high temperature treatment showed similar φ Po<br />
, ψ o<br />
, φ Eo<br />
and φ Do<br />
in the 5th and the middle leaves of annual shoots (Fig. 7). However, despite<br />
of almost equal ψ o<br />
and φ Eo<br />
, significantly higher φ Do<br />
in the inner-crown leaves from<br />
modified Schlцsser palmette apple trees engrafted into rootstock MM.104 led to<br />
significantly lower φ Po<br />
than in the Slender spindle apple trees engrafted into rootstock<br />
M.9.<br />
Fig. 7. Comparison of parameters derived from chlorophyll a fluorescence nduction<br />
curves (φ Po<br />
– maximal quantum yield of primary photochemistry, ψ o<br />
– exciton<br />
transfer efficiency to electron transport chain, φ Eo<br />
– electron transport yield, φ Do<br />
–<br />
thermal dissipation yield) between treatments (rootstocks and crown shapes) in 5th<br />
leaves of east-oriented annual shoots, leaves of middle part of the same shoots and<br />
leaves of south-oriented short sprouts on the tree trunks (inner-crown) from apple<br />
trees, of cultivar ‘Idared’, after the high temperature treatment (30 min at 42 °C in<br />
the dark). Letters indicate statistically significant difference at P = 0.01.<br />
7 pav. Išvestinių parametrų iš chlorofilo a fluorescencijos indukcijos kreivių<br />
(φ Po<br />
– maksimali p<strong>ir</strong>minės fotochemijos kvantų išeiga, ψ o<br />
– eksitono perdavimo į elektronų<br />
transporto grandinę efektyvumas, φ Eo<br />
– elektronų transporto išeiga, φ Do<br />
– šilumos sklaidos<br />
išeiga), matuotų modifikuotos laibosios verpstės formos ‘Idared’ veislės obelų penktuose<br />
lapuose nuo į rytus orientuoto metūglio, lapuose nuo vidurinės šakų dalies <strong>ir</strong> lapuose nuo į<br />
pietus orientuotų vaisinių šakučių. Analizės atliktos po poveikio aukšta temperatūra (30 min.<br />
42 °C tamspje). Raidės žymi statistiškai patikimus sk<strong>ir</strong>tumus, kai P = 0,01.<br />
228
Discussion. Leaf photosynthetic characteristics are influenced by internal and<br />
external factors and reflect the<strong>ir</strong> time-space fluctuations. Despite of homogenous<br />
rainfall distribution during summer months (Fig. 8), maximal daily a<strong>ir</strong> temperatures<br />
often exceeded 35 °C, inducing enhanced thermotolerance in apple trees leaves. How<br />
was this acclimatory process influenced by type of rootstock, crown shape and leaf<br />
topology within the crown<br />
Fig. 8. Course of maximal daily a<strong>ir</strong> temperatures and daily rainfall in summer<br />
months in 2006, in the experimental orchard of Slovak Agricultural University<br />
(Nitra, Slovakia)<br />
8 pav. Maksimalių kasdieninių oro temperatūrų <strong>ir</strong> kritulių eiga 2006 metų vasaros mėnesiais<br />
Slovakijos žemės ūkio universiteto eksperimentiniuose soduose, Nitra, Slovakija<br />
Rootstock mainly influences: (1) the amount and/or ratio of promoting and<br />
inhibiting endogenous hormones c<strong>ir</strong>culating within tree plant, particularly between<br />
the root system and above-ground tree parts; (2) the movement of assimilates (e. g.,<br />
sugars and amino acids) or mineral elements between the scion and rootstock; and<br />
(3) the amount of water taken up and moved through the rootstock to scion (Webster,<br />
1995).<br />
Therefore, we could expect rootstock influence on photosynthetic apparatus as<br />
well. Rootstocks with enhanced resistance to Erwinia amylovora, provide higher<br />
resistance to scion (Jensen et al., 2003). Would it not be possible also in relation to<br />
abiotic stressors<br />
However, no difference in any of the JIP test parameter (φ Po<br />
, ψ o<br />
, φ Eo<br />
and φ Do<br />
) in<br />
leaves with different crown localization, from apple trees engrafted into either vigorous<br />
rootstock MM.104 or very dwarfing rootstock M.9 (Fig. 7) implies to the fact that<br />
rootstock does not change the PS II thermostability of apple tree leaves. On the contrary,<br />
according to Kamboj and Quinlan (1998) and also Kamboj et al. (1999), roots of M.9<br />
accept less auxin and produce less cytokinin and more abscisic acid than MM.104,<br />
which is supposed to stress-harden (Wang et al., 2003) the scion in larger extent.<br />
229
Crown shape optimises light utilization efficiency, but also harmonizes the ratio<br />
of fruiting and growing parts of trees. Different branch organisation may also change<br />
hormonal composition (auxin-cytokinin ratio) in shoot tips, as mentioned by Tworkoski<br />
et al. (2006) and thus also stability of leaf photosynthesis, because cytokinines reduce<br />
its susceptibility to heat stress (Liu and Huang, 2002; Gupta et al., 2000). Nevertheless,<br />
different crown forms (modified Slender spindle or modified Schlösser palmette) caused<br />
no significant change in the PS II thermostability of leaves from any crown position<br />
(Fig. 7), suggesting a similar hormonal balance.<br />
Concentrating on PS II reactions to high temperature treatment in leaves from<br />
different tree crown positions we detected a pronounced unification in fluorescence<br />
induction transients (Fig. 1, 3, 5) and parameters derived from them (Table 4, Fig. 2,<br />
4, 6). The highest electron transport rate to photosystem I (lower disturbances at<br />
the acceptor side of PS II reaction centre, different impa<strong>ir</strong>ment at the donor side<br />
are excluded because of balanced F k<br />
/F j<br />
ratio), enhanced communication between<br />
antenna complex and reaction centres of the PS II and the reduced thermal dissipation<br />
of excitation energy led to the smallest decrease of photochemical PS II efficiency<br />
(Strasser, 2004) and thus the highest PS II thermostability in the inner-crown leaves.<br />
Response of the 5th and the middle leaves from the annual shoots was very similar.<br />
Reduced chlorophyll a/b ratio in the inner-crown leaves from the older apple trees<br />
on rootstock MM.104 (Table 2) points to the<strong>ir</strong> shaded character (Kull, 2002). Leaves<br />
from modified Schlцsser palmette apple trees in comparison to modified Slender spindle<br />
were likely more exposed to higher light intensities, therefore a slight movement of<br />
photosynthetic pigment characteristics was expected to sunny type. However, this was<br />
not observed. Because of massive light transmission into the crown of younger apple<br />
trees on rootstock M.9, there was no partition into sun and shade type in leaves.<br />
Higher PS II thermotolerance in the inner-crown leaves is in contrast to the<strong>ir</strong><br />
shade character, because shade leaves usually contain less xanthophyll cycle pigments<br />
(Demmig-Adams and Adams, 1992), less enzymatic and non-enzymatic radical<br />
scavengers (Logan et al., 1998) and have reduced photoresp<strong>ir</strong>atory activity (Muraoka<br />
et al., 2000), thus the<strong>ir</strong> protection capacity is reduced.<br />
Also finding of Niinemets et al. (1999) that increased optimal temperature<br />
for maximal photosynthetic electron transport in poplar leaves is correlated with<br />
integrated quantum flux density, can not be taken into account because of lower PS II<br />
thermostability of sun leaves from annual shoots in comparison to shaded inner-crown<br />
leaves, no difference between shaded leaves in apple trees with different crown shape,<br />
and difference between leaf positions in apple trees engrafted into rootstock M.9. All<br />
these results conf<strong>ir</strong>m our suggestion that there is no relation between light acclimation<br />
syndrome and PS II thermotolerance in the apple tree crowns. So, is the leaf age<br />
responsible for the PS II thermostability differences between leaf positions<br />
Juvenile elm leaves exhibited lower thermotolerance in respect to electron transfer<br />
from PS II antenna complex to reaction centre and electron transport to PS I (mainly<br />
limited by oxygen evolving complex (OEC) impa<strong>ir</strong>ment), compared to expanded<br />
ones (Jiang et al., 2006). Balanced F k<br />
/F j<br />
in every leaf position in apple trees suggests<br />
on reaching comparable OEC stability and hence leaf maturity, and further PS II<br />
thermostability rise of the inner-crown leaves provides enhanced communication<br />
230
etween anthenna complex and reaction centre of PS II and probably higher capacity<br />
of protective mechanisms, utilizing electrons from electron transport chain. Secondly,<br />
middle leaves of annual shoots, which are older than 5th leaves, did not exhibit enhanced<br />
PS II thermostability. Also different period of elevated temperatures, which are requ<strong>ir</strong>ed<br />
for photosynthetic apparatus acclimation (Verdaguer et al., 2003), can be excluded,<br />
because of limited growth of annual shoots during summer.<br />
Therefore, we suppose that the effect of plant polarity and associated changes<br />
in hormonal balance could be responsible for the difference in PS II thermostability<br />
in these three leaf positions. Larger proximity to root apices and larger distance from<br />
shoot apices shift the hormonal composition in short sprouts on the trunk in favour to<br />
cytokinins content, which may reduce leaf susceptibility to heat stress (Liu and Huang,<br />
2002; Gupta et al., 2000). The<strong>ir</strong> effect is probably realized through enhanced antioxidant<br />
enzymes level (Liu and Huang, 2002) or photoresp<strong>ir</strong>ation (Tian et al., 2006).<br />
Conclusions. Fruit trees experiencing extremely high summer temperatures<br />
usually exhibit disturbances to photosynthetic process. Testing roles of rootstock vigour<br />
(vigorous MM.104 and dwarfing M.9), crown shape and branch organization (Slender<br />
spindle and Schlцsser palmette) as well as leaf position in apple trees (cv. ‘Idared’)<br />
on photosystem II (PS II) thermostability (parameters derived from rapid chlorophyll<br />
a fluorescence kinetics) points to no influence of f<strong>ir</strong>st two factors. On the other hand,<br />
the leaf topology seems to be the most important regulatory feature suggesting on<br />
influence of trunk/root apex distance associated with cytokinin concentration.<br />
Acknowledgement. This study was supported by the scientific-technical project<br />
of the Grant Agency for Applied Research of the Slovak Ministry of Education<br />
(AV/1109/2004).<br />
Gauta 2008 04 04<br />
Parengta spausdinti 2008 04 25<br />
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SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Vaismedžio vainiko formos, poskiepio <strong>ir</strong> topologijos įtaka obelų<br />
lapų II fotosistemos termostabilumui<br />
P. Ferus, M. Brestič, K. Olšovská, A. Kubová<br />
Santrauka<br />
Vasarа obelys dažnai pat<strong>ir</strong>ia neigiamą aukštų temperatūrų poveikį, kuris gali lemti<br />
fotosintezės sutrikimus <strong>ir</strong> neigiamai paveikti vaisių derlių <strong>ir</strong> kokybę. Atsižvelgiant į tai, buvo<br />
įvertinta poskiepio (žemaūgis M.9 <strong>ir</strong> augus MM.104), vainiko formos (modifikuota laiboji<br />
verpstė <strong>ir</strong> modifikuota) <strong>ir</strong> lapų topologijos (lapai imti nuo metinio ūglio v<strong>ir</strong>рūnės, vidurio <strong>ir</strong><br />
nuo vaisinių šakučių) įtaka ‘Idared’ veislės obelų II fotosistemos (PS II) termostabilumui 2006<br />
metų vasaros pabaigoje. T<strong>ir</strong>tos chlorofilo a fluorescencijos indukcijos kreivės, 30 minučių<br />
paveikus t<strong>ir</strong>iamus lapus 42 °C temperatūra. Nei poskiepio tipas nei vaismedžio forma nesukėlė<br />
lapo PS II termostabilumo pokyčių, tačiau esminiai sk<strong>ir</strong>tumai pastebėti tarp sk<strong>ir</strong>tingos lapų<br />
pozicijos vaismedžio vainike. Lyginant su lapais nuo metūglio kurie pademonstravo tik nedidelę<br />
termotoleranciją, žymus augimas nustatytas lapuose nuo vaisinių šakučių. Išmatuotas PS II<br />
termotolerancijos pajėgumas aptartas atsižvelgiant į augalų poliškumo principus.<br />
Reikšminiai žodžiai: II fotosistemos termotolerancija, lapo topologija, obelis (Malus<br />
domestica Borkh.), poskiepis, vainiko forma.<br />
234
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Quality changes in black currant berries during<br />
ripening<br />
Marina Rubinskienė, Pranas Viškelis, Vidmantas Stanys,<br />
Tadeušas Šikšnianas, Audrius Sasnauskas<br />
Lithuanian Institute of Horticulture, Kauno 30, 54333 Babtai, Kaunas distr.,<br />
Lithuania, e-mail: m.rubinskiene@lsdi.lt<br />
Black currant ‘Pilėnai’, ‘Vyčiai’, ‘Kriviai’ and ‘Gagatai’ berries of different stages of<br />
maturity were studied at the Lithuanian Institute of Horticulture. At technical maturity, black<br />
currant ‘Pilėnai’ and ‘Vyčiai’ berries were distinguished for having the greatest masses: 1.54 g<br />
and 1.48 g, respectively. When berries overripened, the<strong>ir</strong> mass decreased from between 2.9 %<br />
(‘Kriviai’) to as much as 38.3 % (‘Gagatai’). During berry ripening, the skin of black currants<br />
decreases in f<strong>ir</strong>mness. Overripe berries of cvs. ‘Pilėnai’ and ‘Vyčiai’ softened the most: 3.8<br />
times and 3.4 times, respectively. At technical maturity, berries of cvs. ‘Pilėnai’ and ‘Kriviai’<br />
were distinguished for having the most f<strong>ir</strong>m skin: 63.09 N cm -2 and 53.9 N cm -2 , respectively.<br />
The highest levels of ascorbic acid were found in berries at the beginning of ripening. Overripe<br />
berries had the lowest levels of ascorbic acid. Among various cultivars, ‘Pilėnai’ and ‘Gagatai’<br />
berries of differing maturity had the highest levels of ascorbic acid, 152–114 mg 100 g -1 and<br />
147–103 mg 100 g -1 , respectively. With the exception of berries of cvs. ‘Vyčiai’ and ‘Pilėnai’,<br />
larger amounts of pigments accumulated in overripe berries. Among all cultivars, mature<br />
and overripe berries of cvs. ‘Kriviai’ and ‘Gagatai’ had the highest levels of anthocyanins, at<br />
387.61–450.63 mg 100 g -1 and 349.79-393.91 mg 100 g -1 , respectively. The greatest amounts<br />
of dry soluble solids were found in overripe berries. The highest levels were present in the<br />
mature and overripe berries of cv. ‘Kriviai’ (14.55–16.95 %). The amount of titratable acidity<br />
in black currant berries decreased during ripening. Significantly greater amounts of acids were<br />
found in ‘Pilėnai’ berries of various stages of maturity (3.<strong>27</strong>–2.41 %).<br />
Key words: chemical composition, skin f<strong>ir</strong>mness, berry weight, cultivar.<br />
Introduction. Black currants (Ribes nigrum L.) are orchard plants widely<br />
grown in Europe, especially in Russia, Poland and Germany. Currant growing in<br />
Lithuania was described in studies by J. Strumila in 1820. The Lithuanian Institute<br />
of Horticulture has carried out black currant cultivar selection and evaluation of the<br />
quality of berries and the<strong>ir</strong> products for many years. Most often, the nutritional quality<br />
of black currant berries is determined by the amount of ascorbic acid and PP-active<br />
substances. Agroclimatic conditions in Lithuania, Latvia, Poland and Byelorussia are<br />
favourable for a large accumulation of vitamin C. Black currant cultivars created and<br />
grown in these countries exceed Scandinavian cultivars for the amount of ascorbic<br />
acid in the<strong>ir</strong> berries (Žurawicz et al., 2000; Kampuse et al., 2002; Rubinskienė et al.,<br />
2006). Anthocyanin concentrations in berries are mostly determined by the cultivar’s<br />
genotype. High concentrations of pigments are found in the berries from Scandinavian<br />
235
cultivars (350–450 mg 100 g -1 ) (Nes, 1993). According to our research, berries from<br />
Lithuanian cultivars accumulate between <strong>27</strong>4.9 and 499.1 mg 100 g -1 of anthocyanins<br />
(Rubinskienė, Viškelis, 2002).<br />
Depending on the cultivar, the time-to-ripening for black currant berries can<br />
vary by a month or more. In Middle Lithuania, berries of early cultivars ripen by<br />
July 5, moderately early berries ripen between July 6–15, and late cultivars begin to<br />
ripen during the th<strong>ir</strong>d week of July. Different agroclimatic conditions influence berry<br />
quality and the time-to-ripening for black currants of various cultivars (Bičkauskienė,<br />
1973; Rubinskienė, 2004). Berry quality (f<strong>ir</strong>mness, weight) determines the black<br />
currant storage potential, transportability and trade appearance. The biochemical<br />
composition of the berry shows the specific qualities of various cultivars and the goal<br />
for production. Therefore it is very important to choose the optimal harvest time for<br />
different cultivars.<br />
The aim of this article is to evaluate berry quality and to investigate the<br />
accumulation of bioactive substances and other chemical compounds in black currant<br />
berries during ripening, identifying the most suitable harvest time.<br />
Object, methods and conditions. For the f<strong>ir</strong>st time, berries of different stages<br />
of maturity of the Lithuanian cultivars ‘Pilėnai’, ‘Gagatai’, ‘Vyčiai’ and ‘Kriviai’<br />
were investigated. They were rated according to a scale composed by the authors:<br />
pink (beginning of ripening), dark brown (50 % ripened), black (technical maturity)<br />
and overripe berries. Dry soluble solids in black currant berries were established by<br />
digital refractometer ATAGO; ascorbic acid content was assessed by titration with<br />
2.6-dichlorphenolindophenol sodium salt solution; titratable acidity (expressed as<br />
citric acid) was assessed by titration with a 0.1 N NaOH solution (Ермаков et al.,<br />
1987). The total amount of anthocyanins expressed by cyd-3-rut was established<br />
spectrophotometrically at a wave length of 544 nm (Wrolstad, 1976). Berry skin<br />
f<strong>ir</strong>mness was established with a penetrometer ИДП-500, with a probe diameter of<br />
1 mm.<br />
Meteorological conditions have a strong influence on both the biochemical<br />
composition of berries and the yield quality. According to data from the Lithuanian<br />
Hydrometeorological Station, during the berry ripening period in June 2007, the highest<br />
a<strong>ir</strong> temperature was 24–<strong>27</strong> °C, 1.5–2.8 °C higher than the multiannual average. During<br />
that month, there were 298 sunny hours in Middle Lithuania (33 hours longer than<br />
average). Most of the precipitation fell during the last days of the month. The conditions<br />
were favourable for both early and late cultivars. A<strong>ir</strong> temperature in July was similar to<br />
the multiannual average. July 17 th was the hottest day, and the a<strong>ir</strong> temperature reached<br />
30–34 °C. Rainy weather prevailed; precipitation was 1.5 to 2.5 times the average<br />
rainfall. There were 20–50 fewer hours of sunshine than the multiannual average.<br />
Results. According to our data, the weight of the average black currant berry<br />
depended on the time of ripening and the properties of the cultivar. With the exception<br />
of the cultivar ‘Kriviai’, berry weight increased during ripening until the berries reached<br />
technical maturity (Fig. 1). Black currant cultivars ‘Pilėnai’ and ‘Vyčiai’ produced<br />
the biggest berries, with average weights of 1.54 g and 1.48 g, respectively. From the<br />
beginning of ripening, the<strong>ir</strong> weights increased 26 % and 45 %. The average weight of<br />
black currant ‘Gagatai’ berry at technical maturity increased 34.3 % from the beginning<br />
236
of ripening, reaching 1.37 g. It was observed that when berries overripened, the<strong>ir</strong><br />
weight decreased. Less weight loss was observed in the berries of ‘Kriviai’ (2.9 %) and<br />
‘Vyčiai’ (7.4 %); the greatest weight loss was seen in ‘Gagatai’ (38.3 %). The weight<br />
of overripe berries of the ‘Pilėnai’ cultivar decreased by 14.9 %.<br />
Fig. 1. Change in black currant berry weight during ripening<br />
1 pav. Įva<strong>ir</strong>ių juodųjų serbentų veislių uogų masės kitimas nokimo metu<br />
During black currant ripening, the f<strong>ir</strong>mness of the berry skin changed.<br />
This index depended on both the cultivar’s properties and berry ripeness. The<br />
f<strong>ir</strong>mest skins of all cultivars were in berries that were just beginning to ripen. The<br />
f<strong>ir</strong>mness of black currant berry skins ranged from 241.94 N cm -2 (‘Pilėnai’) to<br />
150.06 N cm -2 (‘Vyčiai’) (Fig. 2).<br />
Fig. 2. Change in black currant berry skin f<strong>ir</strong>mness during ripening<br />
2 pav. Įva<strong>ir</strong>ių juodųjų serbentų veislių uogų odelės tv<strong>ir</strong>tumo kitimas nokimo metu<br />
During ripening, the skin f<strong>ir</strong>mness of 50 % ripened berries from cultivars ‘Vyčiai’<br />
and ‘Kriviai’ decreased by 26.9 % and 36.6 %, respectively; f<strong>ir</strong>mness of 50 % ripened<br />
237
erries from the ‘Pilėnai’ and ‘Gagatai’ cultivars decreased by 45.8 % and 56.2 %. A<br />
notable softening of the skin was observed in black currant berries of technical maturity.<br />
The cultivar ‘Vyčiai’ decreased 69.8 %; skin f<strong>ir</strong>mness of the ‘Kriviai’, ‘Gagatai’ and<br />
‘Pilėnai’ cultivars decreased by 56.9 %, 55.8 % and 51.9 %, respectively. At the stage<br />
of technical maturity, berries of cultivars ‘Pilėnai’ and ‘Kriviai’ were noted for the<strong>ir</strong><br />
f<strong>ir</strong>m skin. When berries overripened, the skin of all black currant berries softened.<br />
This effect was the greatest for the cultivars ‘Pilėnai’ (3.8 times) and ‘Vyčiai’ (3.4<br />
times) (Fig. 2).<br />
In analyzing the change in ascorbic acid during berry ripening, we observed that<br />
changes in ascorbic acid levels in the berries of various cultivars depended on both<br />
the physiological properties of cultivars and berry ripeness. In all of the investigated<br />
cultivars, greater amounts of ascorbic acid were present in the berries at the beginning<br />
of ripening (Fig. 3). Significantly larger amounts of ascorbic acid were observed in<br />
the pink berries of ‘Pilėnai’ (152.0 mg 100 g -1 ) and ‘Gagatai’ (147.0 mg 100 g -1 ).<br />
During ripening in the berries of all cultivars, we observed a decrease in the amount<br />
of ascorbic acid. When berries of the above-mentioned cultivars reached technical<br />
maturity, ascorbic acid concentrations decreased by 20.7 % and 18.7 %, respectively.<br />
The amounts of ascorbic acid in the berries of cultivars ‘Kriviai’ and ‘Vyčiai’ decreased<br />
by only 0.85 % and 7.8 %, respectively. The ascorbic acid content of these cultivars<br />
further decreased as they became overripe: ‘Kriviai’ berries decreased by 26.2 %, and<br />
‘Vyčiai’ berries decreased by 23.5 %. The amount of ascorbic acid in the berries of the<br />
‘Pilėnai’ and ‘Gagatai’ cultivars decreased from 13.8 % to 5.4 % (Fig. 3).<br />
Fig. 3. Change in ascorbic acid (AA) and anthocyanin<br />
(A) content in black currant berries during ripening<br />
3 pav. Askorbo rūgšties (AR) <strong>ir</strong> antocianinų<br />
(A) kitimo dinamika juodųjų serbentų uogose nokimo metu<br />
During ripening, the amount of pigment in the berries noticeably increased,<br />
and at technical maturity, there was significantly more pigment in cultivars ‘Kriviai’<br />
(387.61 mg 100 g -1 ) and ‘Gagatai’ (349.79 mg 100 g -1 ) (Fig. 3). The berries of cultivars<br />
‘Vyčiai’ and ‘Pilėnai’ accumulated from 246.85 to 267.87 mg 100 g -1 of anthocyanins.<br />
It was observed that when berries were overripe, the dynamics of the pigments differed<br />
238
among cultivars. In the berries of cultivars ‘Kriviai’ and ‘Gagatai,’ the quantity of<br />
anthocyanins increased 16.2–12.6 % (up to 450.63 mg 100 g -1 and 393.91 mg 100 g -1 ,<br />
respectively) to produce the highest values overall. In overripe berries of cultivars<br />
‘Vyčių’ and ‘Pilėnų,’ the concentration of pigments decreased: in berries of ‘Vyčiai’<br />
by 3 %, and in berries of ‘Pilėnai,’ by 34.5 % (Fig. 3).<br />
The quantity of dry soluble solids in berries depended on the properties of the<br />
cultivars and the extent of ripeness. During ripening, the amount of dry soluble solids<br />
in berries of all cultivars increased. The largest amount of was established in overripe<br />
berries of ‘Kriviai’ (16.95 %); the lowest amount was in berries of ‘Pilėnai’ (14.7 %)<br />
(Table). The amounts accumulated in berries of cultivars ‘Vyčiai’ and ‘Gagatai’ differed<br />
only slightly.<br />
Table. Change of biochemical composition in black currant berries during<br />
ripening<br />
Lentelė. Biocheminės sudėties kitimas juodųjų serbentų uogose nokimo metu<br />
239
Larger amounts of titratable acidity were established in berries of the investigated<br />
cultivars at the beginning of ripening. Overripe berries have the lowest amount of<br />
organic acids. The berries of cultivar ‘Pilėnai’ were distinguished by having the largest<br />
amount of acids (2.41 %); the lowest amounts were in the berries of the cultivar<br />
‘Gagatai’ (2.12 %) (table).<br />
Overripe berries of the cultivar ‘Kriviai’ were notable for having the largest<br />
amount of dry soluble solids – 20.45 %. Large amounts (19.3 %) also accumulated in<br />
berries of the cultivar ‘Gagatai’ (Table). The lowest amount was found in the berries<br />
of cultivar ‘Vyčiai’. When evaluating the properties of cultivars, we observed that<br />
during the ripening of cultivar ‘Pilėnai’ the amount of dry soluble solids increased<br />
most of all, by 15.5 %.<br />
Discussion. Set berries are green. The<strong>ir</strong> unpleasant taste is due to organic<br />
acids and fermentation substances. Since they contain large amounts of insoluble<br />
protopectins and starch, the berries are f<strong>ir</strong>m. We noticed that berry f<strong>ir</strong>mness depended<br />
on the biological properties of cultivars. The black currant cultivars ‘Pilėnai’ and<br />
‘Gagatai’ were distinguished for berry f<strong>ir</strong>mness. At the second berry ripening stage,<br />
when morphological and biochemical changes took place, the<strong>ir</strong> concentration of<br />
pectins decreased (during overripening, by as much as 51–57 %) and berries softened<br />
(Максименко, 1997). We observed that among the investigated black currant cultivars,<br />
the changes in berry skin f<strong>ir</strong>mness took place unevenly during ripening. At the stage<br />
of 50 % ripeness, skin f<strong>ir</strong>mness of ‘Pilėnai’ and ‘Gagatai’ berries decreased by 45.8 %<br />
and 56.2 % (Fig. 2). When technical maturity was reached, the softening of ‘Pilėnai’,<br />
‘Gagatai’ and ‘Vyčiai’ berry skins occurred more quickly than in the cultivar ‘Kriviai’.<br />
At this maturity stage, the cultivars ‘Pilėnai’ and ‘Kriviai’ were distinguished for berry<br />
skin f<strong>ir</strong>mness. According to our data, when berries were overripe, skin softening took<br />
place quickly.<br />
Studies of the biochemical composition of black currant berries of various ripeness<br />
are carried out in Lithuania and as well as in other countries. We observed that the<br />
amount of accumulated substances and changes in those levels in berries depends more<br />
on the biological properties of the cultivar than on the growth conditions (Brennan,<br />
1996; Viola et al., 2000; Rubinskienė et al., 2006).<br />
The data of the ascorbic acid change conf<strong>ir</strong>med the earlier results obtained by us<br />
and by other investigators. Larger amounts of vitamin C are present at the beginning<br />
of berry ripening (Fig. 3) (Максименко, 1999; Rubinskienė, Viškelis, 2002).<br />
The quantity of anthocyanins in berries was due to cultivar properties and to<br />
the time of ripening. As noted in earlier years of investigation, according chemical<br />
analyses, the berries of cultivars ‘Kriviai’ and ‘Gagatai’ were distinguished for having<br />
the greatest accumulation of anthocyanins (Fig. 3) (Viškelis, Rubinskienė, Jasutienė,<br />
2001). We observed that overripe berries accumulate greater amounts of anthocyanins<br />
(Rubinskienė, 2004). The data showed that pigment concentration did not increase<br />
in berries of all the cultivars. The hot weather of July accelerated berry ripening, and<br />
abundant precipitation negatively influenced berry quality of the later black currant<br />
cultivars. We observed that overripe berries of the cultivars ‘Pilėnai’ and ‘Vyčiai’ were<br />
very soft (Fig. 2) and were of sour taste. We think that the process of fermentation<br />
(which took place in overripe berries) influenced anthocyanin degradation, and this<br />
was the reason why the concentration of these pigments decreased (Fig. 3).<br />
240
Our results on the dynamics of the changes in titratable acidity and dry soluble<br />
solids in berries during ripening do not contradict previously published data. Greater<br />
amounts of dry soluble solids are found in overripe berries, and greater amounts of<br />
acids are found at the beginning of ripening (Максименко, 1997; Rubinskienė et al.,<br />
2006). At the second stage of ripening, when the amounts of anthocyanins and dry<br />
soluble solids significantly increase, titratable acidity starts to decrease in berries<br />
(Fig. 3, Table).<br />
Conclusions. 1. At the stage of technical maturity, berries of the cultivars ‘Pilėnai’<br />
and ‘Vyčiai’ were distinguished for the largest weights: 1.54 g and 1.48 g, respectively.<br />
When berries became overripe, the<strong>ir</strong> weight decreased by between 2.9 % (‘Kriviai’)<br />
to 38.3 % (‘Gagatai’).<br />
2. During black currant ripening, skin f<strong>ir</strong>mness decreases. Overripe berries of<br />
cultivars ‘Pilėnai’ and ‘Vyčiai’ soften most of all: 3.8 and 3.4 times. At the stage<br />
of technical maturity, the berries of cultivars ‘Pilėnai’ (63.09 N cm -2 ) and ‘Kriviai’<br />
(53.9 N cm -2 ) had f<strong>ir</strong>m skin.<br />
3. Greater amounts of ascorbic acid were present in berries at the beginning of<br />
ripening. Overripe berries were the least vitaminous. At various stages of maturity,<br />
berries of the cultivars ‘Pilėnai’ and ‘Gagatai’ were notable for ascorbic acid content:<br />
152–114 mg 100 g -1 and 147–103 mg 100 g -1 , respectively. With the exception of the<br />
berries of cultivars ‘Vyčiai’ and ‘Pilėnai’, greater amounts of pigment accumulate in<br />
overripe berries. Berries of technical maturity and overripe berries of cultivars ‘Kriviai’<br />
and ‘Gagatai’ were observed to have significantly greater quantities of anthocyanin:<br />
387.61–450.63 mg 100 g -1 and 349.79–393.91 mg 100 g -1 , respectively. Larger amounts<br />
of dry soluble solids were found in overripe berries. Larger quantities were present<br />
in berries of technical maturity and in overripe berries of cultivar ‘Kriviai’ (14.55–<br />
16.95 %). During ripening of the berries of black currants, the amount of titratable<br />
acidity decreases. Significantly greater amounts of acids were found in the berries of<br />
cultivar ‘Pilėnai’ of varying maturity (3.<strong>27</strong>–2.41 %).<br />
Acknowledgement. This work was partly supported by Lithuanian State Science<br />
and Studies<br />
References<br />
Gauta 2008 03 24<br />
Parengta spausdinti 2008 04 14<br />
1. Bičkauskienė S. 1973. Braškių <strong>ir</strong> juodųjų serbentų uogų biocheminė charakteristika.<br />
Sodininkystė <strong>ir</strong> daržininkystė, XVI: 121–134.<br />
2. Brennan R. Currants and gooseberries. 1996. In: J. Janick & J. N. Moore, Fruit<br />
breeding. Vol. 2. Small fruit and vine crops. New York, 191–295.<br />
3. Kampuse S., Kampuss K., Pizika L. 2002. Stability of anthocyanins and ascorbic<br />
acid in raspberry and blackcurrant cultivars during frozen storage. Proceedings<br />
of the eighth international Rubus and Ribes symposium. Acta Horticulturae,<br />
585: 507–600.<br />
241
4. Nes A. 1993. Evaluation of blackcurrant cultivars in Norway. Sixth International<br />
Symposium on Rubus and Ribes. Acta Horticulturae, 352: 387–392.<br />
5. Rubinskienė M. 2004. Bioaktyviųjų medžiagų kitimas nokstančiose <strong>ir</strong> perd<strong>ir</strong>btose<br />
juodųjų serbentų uogose: daktaro disert. santr. Kaunas.<br />
6. Rubinskienė M., Viškelis P. 2002. Accumulation of ascorbic acid and anthocyanins<br />
in berries of Ribes nigrum. Botanica Lithuanica, 8(2): 139–144.<br />
7. Rubinskienė M., Viškelis P., Jasutienė I., Duchovskis P., Bobinas Č. 2006. Change<br />
of biologically active constituents in black currants during ripening. J. Fruit Ornam.<br />
Plant Res., 14(2): 237–246.<br />
8. Viola R., Brennan R., Davies H., Sommerville L. 2000. L-ascorbic acid<br />
accumulation in berries of Ribes nigrum L. J. of Horticulture Science &<br />
Biotechnology, 75: 409–412.<br />
9. Viškelis P., Rubinskienė M., Jasutienė I. 2001. Influence of black currant pigments<br />
on berry technological properties. Sodininkystė <strong>ir</strong> daržininkystė, 20(3)–1: 229–<br />
239.<br />
10. Wrolstad R. E. 1976. Color and pigment analyzes in fruit products. Station Bulletin<br />
624. Oregon State University, 4.<br />
11. Žurawicz E., Pluta S., Danek J. 2000. Small fruit breeding at the research institute<br />
of pomology and floriculture in Skierniewice, Poland. Proceeding of the Eucarpia<br />
symposium on fruit breeding and genetics. Acta Horticulturae, 538: 457–461.<br />
12. Ермаков А. И., Арасимович В. В., Ярош Н. П., Перуанский Ю. В.,<br />
Луковникова Г. А., Иконникова М. И. 1987. Методы биохимического<br />
исследования растений (Под ред. А. И. Ермакова), Агропромиздат,<br />
Ленинград.<br />
13. Максименко М. 1997. Аккумуляция питательных веществ в ягодах смородины<br />
черной в процессе созревания. Состояние и проблемы садоводства России,<br />
2: 207–210.<br />
14. Максименко М. 1999. Динамика витамина С и его форм в процессе<br />
созревания и технологической обработки смородины черной. Плодоводство,<br />
12: 155–159.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Juodųjų serbentų uogų kokybės pokyčiai nokimo metu<br />
M. Rubinskienė, P. Viškelis, V. Stanys, T. Šikšnianas, A. Sasnauskas<br />
Santrauka<br />
Lietuvos sodininkystės <strong>ir</strong> daržininkystės institute t<strong>ir</strong>tos įva<strong>ir</strong>ios brandos juodųjų serbentų<br />
‘Pilėnai’, ‘Vyčiai’, ‘Kriviai’ <strong>ir</strong> ‘Gagatai’ uogos. Didžiausia mase pasižymėjo techninę brandą<br />
pasiekusios ‘Pilėnų’ (1,54 g) <strong>ir</strong> ‘Vyčių’ (1,48 g) juodųjų serbentų uogos. Uogoms pernokstant<br />
jų masė sumažėja nuo 2,9 % (‘Kriviai’) iki 38,3 % (‘Gagatai’). Juodųjų serbentų nokimo metu<br />
uogų odelės tv<strong>ir</strong>tumas mažėja. Ženkliausiai suminkštėja pers<strong>ir</strong>pusios ‘Pilėnų’ (3,8 karto) <strong>ir</strong><br />
‘Vyčių’ (3,4 karto) uogos. Techninėje brandoje tv<strong>ir</strong>ta odele išsisk<strong>ir</strong>ia ‘Pilėnų’ (63,09 N cm -2 ) <strong>ir</strong><br />
‘Krivių’ (53,9 N cm -2 ) uogos. Didesni askorbo rūgšties kiekiai nustatyti uogose nokimo pradžioje.<br />
242
Mažiausiu vitaminingumu pasižymi pers<strong>ir</strong>pusios uogos. Tarp veislių askorbo rūgšties kiekiu<br />
išsisk<strong>ir</strong>ia įva<strong>ir</strong>ios brandos ‘Pilėnų’ (152–114 mg 100 g -1 ) <strong>ir</strong> ‘Gagatų’ (147–103 mg 100 g -1 )<br />
uogos. Išskyrus ‘Vyčių’ <strong>ir</strong> ‘Pilėnų’ serbentus, gausesni pigmentų kiekiai susikaupia pers<strong>ir</strong>pusiose<br />
uogose. Tarp veislių patikimai didesniu antocianinų kiekiu pasižymi techninės brandos <strong>ir</strong><br />
pers<strong>ir</strong>pusios ‘Krivių’ (387,61–450,63 mg 100 g -1 ) bei ‘Gagatų’(349,79–393,91 mg 100 g -1 )<br />
uogos. Didesni t<strong>ir</strong>pių sausųjų medžiagų kiekiai yra pers<strong>ir</strong>pusiose uogose. Daugiau jų nustatyta<br />
techninės brandos <strong>ir</strong> pers<strong>ir</strong>pusiose ‘Krivių’ (14,55–16,95 %) uogose. Nokimo metu juodųjų<br />
serbentų uogose sumažėja titruojamojo rūgštingumo kiekis. Patikimai didesni rūgščių kiekiai<br />
rasti įva<strong>ir</strong>ios brandos ‘Pilėnų’ uogose (3,<strong>27</strong>–2,41 %).<br />
Reikšminiai žodžiai: cheminė sudėtis, odelės tv<strong>ir</strong>tumas, uogos masė, veislė.<br />
243
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
The influence of fertilizers with nitrification inhibitor on<br />
edible carrot photosynthesis parameters and productivity<br />
Ona Bundinienė, Pavelas Duchovskis, Aušra Brazaitytė<br />
Lithuanian Institute of Horticulture, Kauno 30, 54333 Babtai, Kaunas distr.,<br />
Lithuania, e-mail: o.bundiniene@lsdi.lt<br />
In 2005–2006 in the experimental field of the Lithuanian Institute of Horticulture,<br />
in the IDg8-k / Calc(ar)i- Epihypogleyc Luvisols – LVg-p-w-cc it was investigated<br />
the influence of fertilizers with nitrification inhibitor DMPP on the photosynthesis<br />
parameters of carrot cultivar ‘Samson’ (Daucus sativus Röhl.) and the<strong>ir</strong> relation with<br />
productivity. Sowing rate was 0.8 mln. unt. ha -1 of shoot seeds, sowing scheme –<br />
62 + 8 cm. It was established that fertilizers with nitrification inhibitor DMPP (Entec-<br />
Avant 12 7 16 + microelements + DMPP) increased assimilation area of carrot leaves<br />
and crop and photosynthesis potential. The biggest total (70.1 t ha -1 ) and standard (49.7 t ha -1 )<br />
carrot root-crop yield and the best standard yield output (70.7 %) were obtained applying<br />
fertilizers with nitrification inhibitor. Standard carrot yield increased, when plant (r = 0.88)<br />
and crop (r = 0.92) assimilation area and photosynthesis potential (correspondingly plant’s<br />
photosynthesis potential r = 0.74, crop’s r = 0.91) increased, and the increasement of the net<br />
photosynthesis productivity had negative (though not big) influence (plant’s photosynthesis<br />
potential r = -0.4, crop’s r = -0.23) on productivity.<br />
Key words: assimilation area, photosynthesis potential, photosynthesis, fertilizers with<br />
nitrification inhibitor, edible carrot.<br />
Introduction. The size of yield and crop productivity depend on plant<br />
photosynthesis and breathing intensity, assimilation area, photosynthesis potential,<br />
agroclimatic conditions and other factors (Третьяков; 1998, Romaneckas et al.,<br />
2001). The relations of photosynthesis and yield are very complicate and often reveal<br />
contradictions between plant needs and the purposes of a man as producer. Nevertheless,<br />
all the means of photosynthesis increasement (optimization of light, humidity, crop<br />
density, decrease of weediness and especially improvement of nutrition conditions,<br />
i. e. balanced fertilization with mineral fertilizers) guarantee the increase of plant<br />
production (Гриценко, Долгодворов, 1986; Чихов, 1997; Duchovskis, 2000; Velička<br />
et al., 2007). When fertilizing with the optimal selected norms, nutrients are assimilated<br />
more productively. Nitrogen is the most important among them. Nitrogen, especially<br />
its nitric form, is very agile and easily washable element, therefore under unfavourable<br />
meteorological conditions, its big losses are possible (Liet. d<strong>ir</strong>vož. ..., 1998). The new<br />
fertilizer with nitrification inhibitor (DMPP – 3.4 dimetilpyrazilphospfate, market<br />
title – ENTEC) inhibits ammonium nitrogen turning into nitric nitrogen and in such<br />
a way decreases the losses of its washing out (Hähndel, Zerulla, 2001), but does not<br />
influence soil biological activity (Zerulla et al., 2001). Under the different temperature<br />
245
and moisture conditions, more than 80 % of DMPP remained within the 0-to 5-mm<br />
region around the granule, from 5 % to 15 % of DMPP were found in the 5- to 20-<br />
mm region (Azam et al., 2001). Results show that DMPP may increase the mean crop<br />
yield (grain yield by 0.24–0.29 t ha -1 , tuber yield potatoes by 1.9 t ha -1 , sugar beets<br />
+ 0.24 t ha -1 and corrected sugar yield, biomass of carrots by 4.9 t ha -1 , onions – 1.9 t ha -1 ,<br />
radish – 4.6 t ha -1 , lettuce – 1.4 t ha -1 , lambs lettuce – 1.9 t ha -1 , leek – 1.7 t ha -1 and<br />
improve crop quality (e. g., reduced nitrate concentration in leafy vegetables). The<br />
positive effects were especially pronounced at sites with a high precipitation rate or<br />
intensive <strong>ir</strong>rigation, and on light sandy soil (Pasda et al., 2001).<br />
Different plants because of the<strong>ir</strong> uneven biological and morphological properties<br />
distinguished themselves with uneven parameters of photosynthesis indices, which<br />
optimization d<strong>ir</strong>ectly determines economical productivity (Suojala, 2000; Duchowski,<br />
Brazaitytė, 2001). The increase of plant biomass during organogenesis d<strong>ir</strong>ectly depends<br />
on the absorbed amount of FAR, which most often is determined by leaf area, the<strong>ir</strong><br />
position in space and the angle of turning to the sun (Guiducci et al., 1992; Duchowski,<br />
Brazaitytė, 2001). The bigger coefficient of FAR using, the bigger is biomass yield<br />
(Гриценко, Долгодворов, 1986). The parameters of crop photosynthesis are strongly<br />
influenced by meteorological conditions and anthropogenic env<strong>ir</strong>onment factors,<br />
which dynamic depends on geographic latitude, local agroclimatic conditions and<br />
the degree of env<strong>ir</strong>onmental pollution (Sincla<strong>ir</strong>, Horie, 1989; Gibberd et al., 2000;<br />
Šiaudinis, Lazauskas, 2006).<br />
The aim of the study is to establish the influence of fertilizer with nitrification<br />
inhibitor DMPP (market title – Entec-Avant) on the parameters of photosynthesis of<br />
edible carrot (Daucus sativus Röhl.) and the<strong>ir</strong> influence on productivity in comparison<br />
with the effect of the other investigated fertilizers.<br />
Object, method and conditions. In 2005–2006 experiments were carried out in the<br />
Lithuanian Institute of Horticulture, in the IDg8-k / Calc(ar)i- Epihypogleyc Luvisols –<br />
LVg-p-w-cc (Buivydaitė et al., 2001). The ploughing layer had little humus (1.53 %),<br />
much phosphorus (341.5 mg kg -1 ), average amount of potassium (161 mg kg -1 ), also –<br />
calcium and magnesium (respectively – 10 850 and 1 995 mg kg -1 ). In spring in the<br />
ploughing and under ploughing layers it was found 58.7 kg ha -1 of mineral nitrogen<br />
(little amount). Soil – pH – 7.55 (alkaline) (Liet. d<strong>ir</strong>vož. ....., 1998).<br />
Carrots of cultivar ‘Samson’ were grown on furrowed surface, sowing approximately<br />
800 thousand germinable seeds per hectare. Sowing scheme – 62 + 8 cm (in the belt of<br />
8 cm width seeds were sown in all d<strong>ir</strong>ections). Carrot preplant was cabbage. The jobs<br />
of vegetable supervision were carried out according to the technologies, accepted at the<br />
LIH. Plants were fertilized with the rates and fertilizers indicated in the experimental<br />
scheme only before sowing. Experiments were carried out according to the scheme:<br />
1. Without fertilizers (N 0<br />
P 0<br />
K 0<br />
) – control / Be trąšų – kontrolė<br />
2. Monomial fertilizer, according to the data agrochemical characteristics /<br />
Vienanarės trąšos, remiantis agrocheminių d<strong>ir</strong>vožemio tyrimų duomenimis<br />
3. Cropcare 10 10 20, using 600 kg ha -1 fertilizer / Cropcare 10 10 20, išberiant<br />
600 kg ha -1 trąšos (N 60<br />
P 60<br />
K 120<br />
)<br />
246
4. F e r t i l i z e r w i t h n i t r i f i c a t i o n i n h i b i t o r E n t e c - Av a n t<br />
N 12<br />
P 7<br />
K 16 +<br />
microelements + DMPP, using 500 kg ha -1 fertilizer / trаša su nitrifikacijos<br />
inhibitoriumi Entec-Avant N 12<br />
P 7<br />
K 16<br />
+ mikroelementai + DMPP, išberiant 500 kg ha -1 trąšos<br />
(N 60<br />
P 35<br />
K 80<br />
).<br />
In the second variant carrots before the sowing were fertilized with ammonium<br />
saltpetre (34 % N), granuled superphosphate (20 % P 2<br />
O 5<br />
) and potassium magnesia<br />
(30 % K 2<br />
O); in the th<strong>ir</strong>d variant – with the complex fertilizer with microelements<br />
Cropcare 10 10 20 + MgO(4.15 %) + S(11 %) + microelements (B, Cu, Fe, Mn, Mo,<br />
Zn, Se). In the fourth variant there was used fertilizer with nitrification inhibitor DMPP<br />
(market title Entec-Avant). The fertilizer contains 12 % N, 7 % P 2<br />
O 5<br />
, 16 % K 2<br />
O, 4 %<br />
MgO, 5 % S, 0.02 % B, 0.01 % Zn, 0.8 % DMPP.<br />
Initial area of field – 15 m 2 (length – 5 m, width – 3 m), record field 4.2 m 2 (length –<br />
3 m, width – 1.4 m). Experiment variants were carried out in four replications.<br />
Leaf assimilation area was measured for three times per vegetation: I – at 6–10<br />
leaves stage (early growth, or 57–62 days after sowing, 2005-07-12, 2006-06-30);<br />
II – the end of intensive leaf growth period (28–32 days after the f<strong>ir</strong>st measurement<br />
or 81–90 days after sowing 2005-08-09, 2006-07-26) and III – the end of intensive<br />
root-crop growth period (28–32 days after the second measurement or 109–139 days<br />
after sowing, 2005-09-08, 2006-08-26). 5 plants from each variant were taken and<br />
the measurements were carried out. Analogically there were calculated the other<br />
photosynthesis parameters (net plant and crop photosynthesis productivity, plant and<br />
crop photosynthesis potential).<br />
Leaf assimilation area was measured with the automat measurer (WinDias). Dry<br />
matter were established gravimetrically, after drying at the temperature of 105 ± 2 °C<br />
up to the unchangeable mass (Manuals, 1986). Crop assimilation area was calculated<br />
by multiplying plant leaf assimilation area and crop density. Net photosynthesis<br />
productivity was calculated according to the formula 1 (Третьяков, 1998):<br />
F p<br />
= M 2<br />
-M 1<br />
/ 1 / 2<br />
(L 1<br />
+ L 2<br />
)T (1)<br />
Here:<br />
F p<br />
– photosynthesis productivity, mg cm -2 per 24 h;<br />
M 2<br />
– M 1<br />
– increase of dry weight during the period of investigation (mg);<br />
L 1<br />
+ L 2<br />
– leaf area in the beginning of the period and at the end (cm 2 );<br />
T – duration of the period, in 24 h.<br />
Plant photosynthesis potential was calculated by summing leaf area of every 24 h<br />
and crop area – taking into account crop density. The investigations of photosynthesis<br />
parameters were carried out in the Laboratory of Plant Physiology at the Lithuanian<br />
Institute of Horticulture.<br />
There were established in soil samples: pH KCl<br />
– by potentiometrical<br />
(ISO 10390:2005), humus (%) – by dry burning (ISO 10694:1995), agile P 2<br />
O 5<br />
and<br />
K 2<br />
O (mg kg -1 )– by Egner-Rimo-Domingo (A-L, Gost 26208-84), mineral nitrogen<br />
(mg kg -1 ) – by yonmetrical, calcium and magnesium (mg kg -1 ) – by atomic absorption<br />
spectrometrical (SVP D-06) methods. Analyses were carried out in the Center of<br />
Agrochemical investigations at the LIH.<br />
Vegetables were gathered at the stage of technical maturity.<br />
Data significance was evaluated by the method of one-factor dispersion analysis,<br />
applying the program ANOVA, the relation among the different parameters – by<br />
247
correlation regression analysis, the character and force of the interrelation – by<br />
statistical analysis of the coefficients of the ways, applying the program STAT_ENG<br />
(Tarakanovas, Raudonius, 2003).<br />
M e t e o r o l o g i c a l c o n d i t i o n s. In 2005 May, July and August were<br />
cooler and more humid, especially August, than the multiannual averages (Table).<br />
In 2006 a<strong>ir</strong> temperature in the f<strong>ir</strong>st two months was similar to the multiannual, but<br />
during both months there fell averagely 42 % of multiannual precipitation rate, and<br />
August was warmer, but very rainy (there was precipitation for 2.3 times more than the<br />
multiannual average). July in both years of experiment was hot (a<strong>ir</strong> temperature 1.5 °C<br />
was higher than the multiannual average) and very dry, especially in 2005, when only<br />
5.3 % of multiannual month rate fell. September in both years of experiment also was<br />
warmer, but in 2005 – dry (precipitation comprised 67 % of multiannual precipitation<br />
rate), and 2006 – rainy (it rained for 2.8 times more than multiannual parameters).<br />
Plant vegetation period in 2005 was warm and equaled to the multiannual average.<br />
Plant vegetation period in 2006 was warmer and more humid than the multiannual<br />
average. The average a<strong>ir</strong> temperature was 1.3 °C higher than multiannual average, and<br />
precipitation was 8.5 mm more than multiannual average (Table).<br />
Table. Meteorological conditions during plant vegetation<br />
Lentelė. Meteorologinės sąlygos vegetacijos metu<br />
Kaunas Meteorological Station, 2005–2006<br />
Kauno meteorologinė stotis, 2005–2006 m.<br />
Results. The formation of edible carrot plant assimilation area in different growth<br />
periods took place unevenly, but fertilizing with mineral fertilizers increased. During<br />
the period from sowing up to I measurement (early growth, the end of June – the<br />
beginning of July, or 57–62 days after sowing) carrot leaf assimilation area, growing<br />
them without fertilizers, was 82.1 cm 2 and under the influence of fertilizers it increased<br />
10.5–50.7 cm 2 (Fig. 1). The biggest plant leaf assimilation area was fertilizing with<br />
the fertilizer with nitrification inhibitor (Entec 12 7 16, 500 kg ha -1 ). At the end of<br />
the intensive leaf growing period (II measurement, the end of July – the beginning of<br />
Angust, or 81–91 day after sowing), leaf assimilation area of carrots grown without<br />
248
fertilizers in comparison with the I measurement increased 2.4 and this of fertilized<br />
ones – 2.5–3.3 times.<br />
Fig. 1. Plant and crop assimilation area in carrot crop<br />
of different fertilizing, 2005–2006.<br />
1 pav. Augalo <strong>ir</strong> pasėlio asimiliacijos plotas sk<strong>ir</strong>tingo<br />
tręšimo morkų pasėlyje, 2005–2006 m.<br />
Fertilized plants, in spite of not fully suitable meteorological conditions, grew<br />
better. Fertilizers increased carrot leaf assimilation area 1.6–1.7 times. The leaves of<br />
carrots fertilized with monomial fertilizers and fertilizers with nitrification inhibitor<br />
grew most quickly, but there weren’t significant differences between leaf assimilation<br />
areas of plants fertilized with different fertilizers. At the end of intensive root-crop<br />
growth period (III measurement, the end of August – the f<strong>ir</strong>st half of September, or<br />
109–139 days from sowing) leaf assimilation area in comparison with II measurement<br />
decreased and this decrease in fertilized carrots was bigger (97.4–110.5 cm 2 ) than<br />
in these grown without fertilizers (7.4 cm 2 ) (Fig. 1). Probably under the sufficient<br />
amount of humidity plants recovered after hot and dry weather in July of both years<br />
of investigation (especially in 2005) grew intensively and used soil nutrients, and<br />
the fertilized plants intensively accumulated nutrients in root-crop and some leaves<br />
already were wilted.<br />
When plant leaf assimilation area increased, crop assimilation area also increased.<br />
The biggest crop assimilation area (on the average 17.3 m 2 ha -1 ) was at the end of<br />
intensive leaf growth period (II measurement), and measuring at the end of root-crop<br />
growth (III measurement) this area was on the average 2.2 m 2 ha -1 smaller. During all<br />
the measurements, fertilizing with all the investigated fertilizers crop assimilation area<br />
was bigger than this of carrots grown without fertilizers (Fig. 1).<br />
The biggest amount of dry matter was accumulated at the end of intensive rootcrop<br />
growth period (III measurement). During all the measurements, the amount of<br />
dry matter fertilizing carrots was bigger than this of carrots grown without fertilizers,<br />
249
ut the essential differences weren’t found.<br />
Meteorological conditions (humidity and temperature) of the different experimental<br />
years influenced the increase of plant assimilation area: when temperature increased,<br />
assimilation area decreased (2) and when the amount of precipitation increased,<br />
assimilation area increased also (3):<br />
Y = 1307.51 – 85.57 x, r = -0.94 ± 0.14, t = 4.41, F t<br />
= 4.77** (2)<br />
Y = 885.77 – 13.98 x + 0.003 x 2 , R = 0.823, F t<br />
= 23.04** (3)<br />
Used symbols / Sutartiniai ženklai:<br />
r – coefficient of correlation / koreliacijos koeficientas<br />
R – proportion of correlation / koreliacinis santykis<br />
t – statistic derived in student t-test / studento t-testo kriterijus (sk<strong>ir</strong>tumo patikimumo<br />
kriterijus)<br />
F t<br />
– variant ratio (F test<br />
) / Fiрerio kriterijus<br />
R 05<br />
– LSD – least significant difference / mažiausias esminis sk<strong>ir</strong>tumas<br />
* – data significant at P ≤ 0.05 probability level / patikimumas, esant 95 % tikimybės<br />
lygiui<br />
** – at P ≤ 0.01 probability level / patikimumas, esant 99 % tikimybės lygiui.<br />
Duncan’s multiple range test, means followed by the same letter are not different<br />
significantly at p < 0,05 / Tarp vidurkių pažymėtų ta pačia raide, pagal Dunkano kriterijų,<br />
sk<strong>ir</strong>tumai neesminiai 95 % tikimybės lygiui<br />
When assimilation area increased in the periods of early growth (from sowing<br />
up to 6–10 leaves) and intensive leaf growth periods, the amounts of dry matter also<br />
increased (r = 0.99 <strong>ir</strong> r = 0.97), and before the yield gathering, when leaf assimilation<br />
area decreased, the amounts of dry matter also decreased (r = -0.64), but increased<br />
carrot yield: assimilation area influenced the increase of total yield 31 % (r = 0.82),<br />
the increase of the standard one – 32 % (r = 0.88).<br />
The influence of env<strong>ir</strong>onmental factors and technological means on photosynthesis<br />
best of all is reflected by plant net photosynthesis productivity, which is expressed by<br />
the ratio of dry weight increase during certain time and leaf assimilation area during<br />
the same period. Plant photosynthesis productivity in the early carrot growth period<br />
(from sowing up to 6–10 leaves) on the average was 0.37 mg cm -2 in 24 h, crop<br />
photosynthesis productivity – 30.0 mg m -2 in 24 h (Fig. 2). The biggest carrot plant<br />
photosynthesis productivity was fertilizing with monomial fertilizers, but essential<br />
differences among plants fertilized with different fertilizers weren’t found. The biggest<br />
crop net photosynthesis productivity was applying fertilizer with nitrification inhibitor<br />
(Fig. 2).<br />
During the period from sowing up till the end of intensive leaf growth (81–90 days<br />
after sowing) plant photosynthesis productivity on the average was 0.55 mg cm 2 in<br />
24 h and the biggest one – applying fertilizer with nitrification inhibitor, but essential<br />
differences among plants fertilized with different fertilizers weren’t found. The net<br />
photosynthesis productivity increase, in comparison with I measurement, increased<br />
0.09–0.25 mg cm -2 in 24 h and it was the biggest one applying fertilizer with nitrification<br />
inhibitor. Net photosynthesis productivity during the mentioned period on the average<br />
was 60.5 mg m -2 in 24 h and it was the biggest fertilizing with monomial fertilizers<br />
(Fig. 2).<br />
250
Fig. 2. Parameters of the net photosynthesis productivity in the carrot crop of<br />
different fertilizing, 2005–2006<br />
2 pav. Grynojo fotosintezės produktyvumo rodikliai sk<strong>ir</strong>tingo tręšimo morkų pasėlyje,<br />
2005–2006 m.<br />
Plant and crop net photosynthesis productivity increased most intensively from the<br />
end of the intensive leaf growth up till the end of intensive root-crop growth (between<br />
II and III measurements, or 81–90, 109–139 days after sowing). Plant photosynthesis<br />
productivity in comparison with II measurement at the end of July – in the beginning of<br />
August on the average increased 0.62 mg cm -2 in 24 h or 2.2 times, crop photosynthesis<br />
productivity increased <strong>27</strong>.6 mg m -2 in 24 h or 1.8 times. The biggest increase of plant<br />
net photosynthesis productivity was applying fertilizer with nitrification inhibitor<br />
(1.17 mg cm -2 in 24 h), and this one of crop’s – applying Cropcare 10 10 20 (29.4 mg m -2<br />
in 24 h). Crop net photosynthesis productivity applying fertilizer with nitrification<br />
inhibitor increased 18.2 mg m -2 in 24 h (Fig. 2).<br />
During the early (6–10 leaves) period of edible carrot growth (I measurement),<br />
when plant assimilation area increased, plant net photosynthesis productivity increased<br />
also (4). When the measurements were carries out at the end of intensive leaf growth<br />
(II measurement), there weren’t dependency, and at the end of intensive root-crop<br />
growth (III measurement), i. e., before yield gathering, photosynthesis productivity<br />
even decreased, because when plants get older and leaves wilt, leaf assimilation area<br />
decreased also (5):<br />
Y = -135.16 + 64.24 x, r = 0.90 ± 0.18, t= 3.35, F t<br />
= 25.15** (4)<br />
Y = 281.551 - 5.67 x, r =-0.74 ± 0.28, t = 1.60, F t<br />
= 7.2* (5)<br />
Plant photosynthesis potential depended on leaf assimilation area and plant age,<br />
and crop photosynthesis potential was influenced also by crop density. Fertilization with<br />
all the investigated fertilizers increased plant and crop photosynthesis potential (Fig. 3).<br />
In the early carrot growth period (from sowing up till 6–10 leaves) the biggest plant<br />
and crop photosynthesis potentials were applying fertilizer with nitrification inhibitor.<br />
In comparison with the mentioned parameters of carrot grown without fertilizers, plant<br />
251
photosynthesis potential increased 1.6, crop’s – even 7.5 times. Most intensively plant<br />
and crop photosynthesis potentials increased in the period of intensive carrot leaves<br />
growth (from I up till II measurement). Plant photosynthesis potential in comparison<br />
with I measurement on the average increased 4.2, crop’s – 1.6 times. Most intensively<br />
plant photosynthesis potentials increased fertilizing carrots with Cropcare 10 10 20,<br />
crop’s – fertilizing with monomial fertilizers. During the intensive root-crop growth, the<br />
increased of plant and crop photosynthesis potential in comparison with II measurement<br />
was insignificant (Fig. 3).<br />
Fig. 3. Parameters of the photosynthesis potential in the carrot crop of different<br />
fertilizing, 2005–2006<br />
3 pav. Fotosintezės potencialo rodikliai sk<strong>ir</strong>tingo tręšimo morkų pasėlyje, 2005–2006 m.<br />
Plant photosynthesis potential in the early period of plant growth (from sowing up<br />
till 6–10 th leaf) and during intensive leaf growth d<strong>ir</strong>ectly and strongly depended on leaf<br />
assimilation area (correspondingly r = 0.99; r = 0.96). In the last period, i. e., during<br />
intensive leaf growth, dependency was averagely strong (r = 0.60). Plant assimilation<br />
area influenced crop photosynthesis potential both in the early (I measurement, r = 0.88)<br />
period and during the intensive root-crop growth (III measurement r = 0.90), but didn’t<br />
have influence in the period of intensive leaf growth (II measurement) (Fig. 3).<br />
Carrot root-crop total yield because of fertilizers increased on the average<br />
8.2 t ha -1 , marketable – 4.9 t ha -1 (Fig. 4). The biggest total and marketable carrot<br />
root-crop yields were obtained applying fertilizer with nitrification inhibitor (Entec-<br />
Avant 12 7 16 + microelements + DMPP). Total yield in comparison with the yield<br />
of carrots grown without fertilizers increased 10.3 t ha -1 , or 17.2 %; the marketable<br />
one – 7.5 t ha -1 , or 17.8 %, but the output of marketable yield in comparison with this of<br />
carrots grown without fertilizers increased only slightly, and because of the fertilizing<br />
with Cropcare 10 10 20 and monomial fertilizers – even decreased (Fig. 4). Probably<br />
rather rich in nutrients soil guaranteed suitable nutrition conditions, ant the application<br />
of fertilizers increased only non-marketable yield.<br />
252
Fig. 4. Influence fertilizer with nitrification inhibitor on the productivity of carrot,<br />
2005–2006<br />
4 pav. Trąšų su amonio stabilizatoriumi įtaka morkų produktyvumui, 2005–2006 m.<br />
The path coefficient analysis showed that there were close relation between carrot<br />
productivity (total and marketable yield) and photosynthesis parameters at the end of<br />
root-crop growth (III measurement) (Fig. 5).<br />
Fig. 5. Influence of different photosynthesis parameters on carrot productivity: a)<br />
total productivity, b) standard productivity, 2005–2006<br />
5 pav. Fotosintezės rodiklių įtaka morkų produktyvumui: a) suminis derlius, b) standartinis<br />
derlius, 2005–2006 m.<br />
253
There was investigated the influence of plant and carrot crop assimilation area, net<br />
photosynthesis productivity and photosynthesis potential on total and marketable yield.<br />
When plant and crop assimilation area (correspondingly plants r = 0.82 and r = 0.88,<br />
crops r = 0.81 and r = 0.92) and photosynthesis potential (correspondingly plants<br />
photosynthesis potential r = 0.71 and r = 0.74, crops – r = 0.79 and r = 0.91) increased,<br />
total and marketable carrot yield increased also. The increase of photosynthesis<br />
productivity had small or very small but negative influence (correspondingly plant’s<br />
photosynthesis productivity r = -0.44 and r = -0.54, crops – r = -0.11 and r = -0.23).<br />
Photosynthesis parameters of the f<strong>ir</strong>st and two measurements had smaller influence<br />
on the yield.<br />
Discussion. Plant genetic properties most of all determined the formation of one<br />
plant leaf assimilation area. The increased of red beet ‘Pablo’ F 1<br />
leaf assimilation<br />
area were observed at the end of July, and later on leaf area decreased (Tarvydienė<br />
et al., 2004). In the beginning of plant vegetation, assimilation area increases slowly,<br />
its activity isn’t effective, and at the end of vegetation crop photosynthesis decreases<br />
because the leaves get old and wilt (Ничипорович, 1987). Our investigations with<br />
carrots showed that the biggest leaf assimilation area increase is in the period of<br />
intensive leaf growth, i. e., at the end of July – in the beginning of August. At the end<br />
of intensive leaf growth (July – the beginning of August, 81–91 days after sowing),<br />
leaf assimilation area of carrots grown without fertilizers increased in comparison<br />
with I measurement 2.4 times, and this of fertilized carrots – 2.5–3.3 times. Fertilizers<br />
increased carrot leaf assimilation area 1.6–1.7 times. The leaves of carrots, fertilized<br />
with monomial fertilizers and fertilizers with nitrification inhibitor, grew most quickly,<br />
but there weren’t essential differences among leaf assimilation areas fertilized with<br />
different fertilizers. When plant leaf assimilation area increased, crop assimilation<br />
area increased also.<br />
According to the data of LAA investigations, nitrogen had the biggest positive<br />
influence on the increase of dry weight and leaf parameters, while dry periods had the<br />
biggest negative influence (Šiaudinis, Lazauskas, 2006). The data of our investigations<br />
showed that the increase of temperature negatively influenced assimilation area, and<br />
the increase of precipitation – positively.<br />
Assimilation area very influences productivity (Romaneckas, 2001). During<br />
intensive plant vegetation, in July– August, when leaf assimilation area is the biggest,<br />
plants accumulate be biggest amount of photosyntheticaly active radiation (FAR);<br />
photosynthesis and metabolism of organic substances is faster (Petronienė, 2000,<br />
Tarvydienė, 2004). Assimilation area in July– August determined 52–72 % of red beet<br />
root-crop yield (Petronienė, 2000). During our investigations, before harvesting, when<br />
assimilation area decreased, the amounts of dry matter decreased also (r = -0.64), but<br />
red beet yield increased: assimilation area influenced the increase of total yield 31 %<br />
(r = 0.82), the increase of marketable yield – 32 % (r = 0.88).<br />
One of the most important photosynthesis parameters, net photosynthesis<br />
productivity, formed similarly as assimilation area, but its dynamic was more determined<br />
by meteorological conditions and plant genetype. At the f<strong>ir</strong>st ontogenesis stages net<br />
photosynthesis productivity increased together with the increase of leaf assimilation<br />
area (Tarvydienė et al., 2004). During our investigations, in the early carrot growth<br />
254
period (from sowing up till 6–10 leaves, I measurement, the end of July–beginning of<br />
June), when plant assimilation area increased, plant net photosynthesis productivity<br />
increased also (r = 0.90), and during root-crop formation photosynthesis productivity<br />
even decreased (r = -0.74).<br />
Plant photosynthesis potential d<strong>ir</strong>ectly depended on leaf assimilation area and<br />
crop density (Velička, 2007). Fertilizers changed plant photosynthesis potential<br />
(Tarvydienė et al., 2004). During our investigations all the applied fertilizers increased<br />
plant and crop photosynthesis potential (Fig. 3). Plant photosynthesis potential during<br />
the early period of plant growth (I measurement, from sowing up till 6–10 leaves)<br />
and intensive leaf growth period (II measurement) d<strong>ir</strong>ectly and strongly depended on<br />
leaf assimilation area (correspondingly r = 0.99; r = 0.96). During the intensive rootcrop<br />
growth, the dependency was averagely strong (r = 0.60). Plant assimilation area<br />
influenced crop photosynthesis potential in early (r = 0.88) and intensive root-crop<br />
growth periods (r = 0.90), but didn’t have influence in intensive leaf growth period<br />
(III measurement).<br />
All the photosynthesis parameters investigated during III measurement, influenced<br />
carrot root-crop productivity (Fig. 5). Total carrot root-crop yield increased, when plant<br />
and crop assimilation area (correspondingly r = 0.82 and r = 0.81) and photosynthesis<br />
potential (correspondingly r = 0.71 and 0.79) increased, and photosynthesis productivity<br />
had slightly negative influence (correspondingly r = -0.44 and r = -0.11). The<br />
increase of plant and crop assimilation area (correspondingly r = 0.88 and r = 0.92)<br />
and photosynthesis potential (correspondingly r = 0.74 and r = 0.91) had strong<br />
positive influence on the increase of marketable yield; the increase of plant and crop<br />
photosynthesis productivity had small negative influence (correspondingly r = -0.54<br />
and r = -0.23).<br />
Conclusions. 1. Fertilizers with nitrification inhibitor DMPP (Entec-Avant<br />
12 7 16 + microelements + DMPP) increased carrot leaves and crop assimilation<br />
area.<br />
2. Fertilizers with nitrification inhibitor increased plant and crop net photosynthesis<br />
productivity and plant and crop photosynthesis potential.<br />
3. The biggest total (70.1 t ha -1 ) and standard (49.7 t ha -1 ) carrot root-crop yields<br />
and the best output (70.7 %) of standard yield were obtained applying fertilizers with<br />
nitrification inhibitor DMPP.<br />
4. When plant and crop assimilation area and photosynthesis potential increased,<br />
the productivity of carrot also increased, but the increase of photosynthesis productivity<br />
had small or very small, but negative influence.<br />
Acknowledgements. This study is supported by Lithuanian State Sciences and<br />
Studies Foundation.<br />
Gauta 2008 04 15<br />
Parengta spausdinti 2008 04 25<br />
255
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15. Šiaudinis G., Lazauskas S. 2006. Azoto <strong>ir</strong> sieros poveikis vasarinių kviečių<br />
sausosios masės prieaugiui <strong>ir</strong> lapų plotui. Sodininkystė <strong>ir</strong> daržininkystė,<br />
25(2): 174–182.<br />
16. Tarakanovas P., Raudonius S. 2003. Agronominių tyrimų duomenų statistinė<br />
analizė, taikant kompiuterines programas ANOVA, STAT, SPLIT-PLOT iš paketo<br />
selekcija <strong>ir</strong> IRRISTAT. Akademija.<br />
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17. Tarvydienė A., Duchovskis P., Šiuliauskas A. 2004. Sk<strong>ir</strong>tingų raudonųjų burokėlių<br />
(Beta vulgaris L. var. conditiva) morfotipų fotosintetinių rodiklių formavimosi<br />
dinamika įva<strong>ir</strong>aus tankumo pasėlyje. LŽŪU mokslo darbai, 62(15): 44–52.<br />
18. Tarvydienė A., Duchovskis P., Šiuliauskas A. 2004. Raudonųjų burokėlių<br />
fotosintetinių rodiklių formavimosi dinamika sk<strong>ir</strong>tingai tręštame pasėlyje.<br />
Sodininkystė <strong>ir</strong> daržininkystė, 23(3): 76–88.<br />
19. Velička R., Marcinkevičienė A., Rimkevičienė M., Trečiokas K. 2007. Sk<strong>ir</strong>tingo<br />
tankumo vasarinių rapsų biopotencialo vertinimas. Žemės ūkio mokslai, 14(2): 31–<br />
39.<br />
20. Zerulla W., Barth T., Dressel J., Erhardt K., Horchler von Locquenghien K.,<br />
Pasda G., Rдdle M., Wissemeier A. 3,4-dimethylpyrazole phosphate (DMPP) – a<br />
new nitrification inhibitor for agriculture and horticulture. Biology and fertility<br />
of soils, 34(2):79–84.<br />
21. Гриценко В. В., Долгодворов В. Е. 1986. Основы программирования урожаев<br />
сельскохозяйственных культур. Агропромиздат. Москва.<br />
22. Ничипорович А. А. Фотосинтез, азотное и минеральное питание как<br />
целостная система питания растений и основа их продуктивнoсти. Проблемы<br />
почвоведения и агрохимии. Кишинев, 1987. С. 153–173.<br />
23. Третьяков Н. Н. 1998. Физиология и биохимия сельскохозяйственных<br />
растений. Колос. Москва.<br />
24. Чихов В. И. 1997. Связь фотосинтеза с продуктивностью растений.<br />
Соросовский образовательный журнал, 12: 23–<strong>27</strong>.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Trąšų su nitrifikacijos inhibitoriumi įtaka valgomosios morkos<br />
fotosintezės rodikliams <strong>ir</strong> produktyvumui<br />
O. Bundinienė, P. Duchovskis, A. Brazaitytė<br />
Santrauka<br />
2005–2006 m. Lietuvos Sodininkysts <strong>ir</strong> daržininkystės instituto bandymų lauke,<br />
priesmėlio ant lengvo priemolio karbonatingajame sekliai glėjiškame išplautžemyje<br />
(IDg8-k / Calc(ar)i- Epihypogleyc Luvisols – LVg-p-w-cc)) t<strong>ir</strong>ta trąšų su nitrifikacijos<br />
inhibitoriumi DMPP įtaka ‘Samson’ veislės morkos (Daucus sativus Röhl.) fotosintezės<br />
rodikliams <strong>ir</strong> jų sаryšis su produktyvumu. Sėjos norma – 0,8 mln. vnt. ha -1 daigių sėklų, sėjos<br />
schema – 62 + 8 cm. Nustatyta, kad trąšos su nitrifikacijos inhibitoriumi DMPP (Entec-Avant<br />
12 7 16 + mikroelementai + DMPP) padidino morkos lapų <strong>ir</strong> pasėlio asimiliacijos plotą bei<br />
fotosintezės potencialą. Didžiausias suminis (70,1 t ha -1 ) <strong>ir</strong> standartinis (49,7 t ha -1 ) morkų<br />
šakniavaisių derliai bei geriausia standartinio derliaus išeiga (70,7 %) gauti tręšiant trąša su<br />
nitrifikacijos inhibitoriumi. Standartinis morkų derlius didėjo augant augalo (r = 0,88) <strong>ir</strong> pasėlio<br />
(r = 0,92) asimiliacijos plotui, bei fotosintezės potencialui (atitinkamai augalo fotosintezės<br />
potencialas r = 0,74, pasėlio – r = 0,91), o grynojo fotosintezės produktyvumo didėjimas turėjo<br />
nors <strong>ir</strong> nedidelę, tačiau neigiamа įtaką (augalo fotosintezės produktyvumas r = -0,54, pasėlio –<br />
r = -0,23) produktyvumui.<br />
Reikšminiai žodžiai: asimiliacijos plotas, fotosintezės potencialas, fotosintezė, trąša su<br />
nitrifikacijos inhibitoriumi, valgomoji morka.<br />
257
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
The effect of additional fertilization with liquid complex<br />
fertilizers and growth regulators on potato productivity<br />
Elena Jakienė 1 , V<strong>ir</strong>ginijus Venskutonis 1 , Vytautas Mickevičius 2<br />
1<br />
Lithuanian University of Agriculture, Studentų 11, Akademija, LT-53067,<br />
Kaunas distr., Lithuania, e-mail: Elena.Jakiene@lzuu.lt<br />
2<br />
Kaunas University of Technology, Radvilėnų pl. 19, LT-50<strong>27</strong>0, Kaunas, Lithuania,<br />
e-mail: Vytautas.Mickevičius@ctf.ktu.lt<br />
Field tests were carried out at the Research Station of LUA during the period of<br />
2004–2006. The effect of complex fertilizers and growth regulators on potato growth, tuber<br />
development and productivity was investigated.<br />
It was determined that the greatest addition to the potato yield (8–9 t ha -1 ) was produced and<br />
approximately 60 % of bulky potatoes per one plant grew after additional foliar fertilization at the<br />
end of bud stage with liquid complex fertilizers Atgaiva-2 or Atgaiva-P from “ARVI fertis”.<br />
After spraying the potatoes with solutions of growth regulators Penergetic-P lapams<br />
or Stilitas-<br />
123, bulky potatoes constituted 55–58 % of yield structure. Under the influence of the above<br />
mentioned growth regulators, potato yield significantly increased by 5–6 t ha -1 or 16–19 % in<br />
comparison with the control variants.<br />
It is advisable to fertilize table potatoes additionally with the blend of complex fertilizer<br />
Atgaiva-2 and growth regulator Humicop. After additional foliar fertilization with this blend,<br />
bulky potatoes constituted even 78 % of yield structure, while small potatoes were almost not<br />
found (only 0.5 %) at all. Under the influence of the aforesaid additional fertilization, potato<br />
yield reliably increased by 4.7 t ha -1 or 14.8 % in comparison with the control variants.<br />
Key words: potatoes, liquid complex fertilizers, growth regulators, productivity.<br />
Introduction. In the current market, consumers demand both rich and top quality<br />
potato harvest. Productive and high quality potato seed is the f<strong>ir</strong>st essential provision to<br />
get rich and steady potato yield (Department of Statistics of the Republic of Lithuania).<br />
In addition to agrotechnical measures, significance of exogenous growth regulators with<br />
regard to development of vegetal productivity has been continuously growing. Growth<br />
regulators are synthetic compounds, physiological analogues of natural phytohormones<br />
that control the processes of growth and development as well as strengthen an immune<br />
system of the plant. These substances cannot be replaced by watering or fertilixing<br />
plants with microelement fertilizers (Венскутонене et al., 2004). Root development,<br />
stem growth, blooming time or plant maturity can be stimulated subject to the usage<br />
conditions of growth regulators, concentration thereof and physiological state of the<br />
plant itself. In this way, growth regulators may alter the speed of ontogenesis, however,<br />
the d<strong>ir</strong>ection of ontogenesis remains unchanged since it is determined by genetic<br />
information. Physiological activity of phytoregulators is expressed by the<strong>ir</strong> ability to<br />
affect a particular component of a phytohormone system: to increase the amount of a<br />
259
particular phytohormone through introduction of a physiological analogue of a plant<br />
into its organism, to stimulate or inhibit biosynthesis of phytohormones, to block the<br />
movement of phytohormones inside the plant, etc. (Меркис et al., 1994).<br />
The activity of growth regulators mostly depends on the time of the<strong>ir</strong> application,<br />
i. e. on the stage of plant growth and development, on the ability of plant tissues to<br />
receive an external signal and integrate it both into the ways of a receptor system<br />
of phytohormones and further transduction ways in order to induce the growth and<br />
development of a separate part (Darginavičienė et al., 2002). Appropriate application<br />
of growth regulators in potato growing technologies enable to control the time of<br />
stolone formation, to effect the<strong>ir</strong> growth intensity, the process of tuber formation and<br />
transportation of assimilants to tubers, as well as to increase starchiness of potato<br />
tubers and productivity thereof (Венскутонене et al., 2004).<br />
After spraying potato tubers with growth regulator stilite solutions, they sprout<br />
faster and grow more intensely, the greater number of eyes form sprouts, the number<br />
of stems of one plant increases. After moistening the seed tubers with stilite solutions<br />
of 90 mg l -1 concentration, the significant yield growth amounts to 1.6–2.3 t ha -1 . The<br />
tests carried out on the basis of many years have demonstrated that after spraying<br />
potato plants with stilite solutions during the bud stage, productivity increases by<br />
approximately 2–2.5 t ha -1 in comparison with the control tubers not treated with<br />
growth regulators. Growth regulators may be sprayed onto the crops together with<br />
liquid complex fertilizers. This provides new possibilities for control of potato growth<br />
and productivity thereof (Jakienė, 2006; Makaravičiūtė, 2003).<br />
The aim of the field tests is to determine the effect of growth regulators and<br />
liquid complex fertilizers on formation of potato tubers and yield thereof.<br />
Object, methods and conditions. Field tests were performed in the deep glay<br />
carbonate leached soil of light clay loam (Balhihylogleyi – Calc(ar)ic Luvisol) at<br />
the Research Station of LUA during the period of 2004–2006. The soil is neutral<br />
(pH Hcl<br />
7.1), of medium humusness (2.5 per cent), phosphorous and of medium<br />
calcareousness.<br />
In spring, when the soil surface dried, the soil was heavy harrowed. Later, the field<br />
was cultivated and harrowed twice. Before planting potatoes, the field was fertilized<br />
with complex fertilizer NPK 17:17:17. Early potatoes of cultivar ‘Karlen’ were planted<br />
during the f<strong>ir</strong>st ten days of May. Sprouts appeared on the soil surface during the f<strong>ir</strong>st<br />
week of June. After the complete sprouting of potatoes, test sectors were determined.<br />
The area of the test sector was 3 m 2 . The test was carried out in three repetitions;<br />
distribution of test cultivars was systemic.<br />
When potato plants were 5–8 cm high, the test plants were sprayed with herbicide<br />
Zenkor (0.4 l ha -1 ). When Colorado beetles appeared, Decis was used (0.15 l ha -1 ). Later,<br />
potatoes were sprayed with Fastak (0.1 l ha -1 ). During the bud stage, test sectors were<br />
sprayed according to the schedule provided in tables with liquid complex fertilizers<br />
Atgaiva-2 and Atgaiva-P, solutions of growth regulators Stilitas-123, Penergetic-p lapams<br />
,<br />
Humicop and of the blend of the latter regulator and complex fertilizer.<br />
In order to grow and develop, potatoes demand a lot of nutrients. Besides nitrogen,<br />
260
phosphorus and kalium fertilizers that are requ<strong>ir</strong>ed in terms of complexity, potatoes<br />
need such microelements as magnesium (Mg), sulphur (S), boron (B), etc. The tested<br />
liquid complex fertilizer Atgaiva-2 is in compliance with these requ<strong>ir</strong>ements as besides<br />
the main NPK it is enriched with the above-mentioned microelements. This fertilizer<br />
is also very suitable for plants affected by stress (e. g. spring frost).<br />
Complex liquid fertilizer Atgaiva-P is enriched with growth regulator Penergetic;<br />
it is recommended for potatoes at the beginning of the bud stage in order to control<br />
the processes of tuber formation.<br />
At the Department of Organic Chemistry, Kaunas University of Technology,<br />
growth regulator’s Stilitas-123 structural formula whereof is similar to that of<br />
endogenous phytohormones are synthesized. Usually, these are formations of α, β, γ<br />
amino acids with the connected different radicals of water-soluble salines. After entering<br />
the plant, these synthetic growth regulators stimulate activity of natural endogenous<br />
phytohormones, thus changing intensity of physiologic processes of the plant and<br />
energising metabolism thereof. More active metabolism stimulates the physiological<br />
processes that naturally take place in the plant when growth regulators are applied.<br />
Even very small concentrations of these compounds (10 g of the regulator in 100 l -1<br />
H 2<br />
O) result in more intensive growth of plants, faster formation of the maximum<br />
assimilation surface of leaves, more intense processes of photosynthesis, and more<br />
rapid transportation of assimilants from leaves to the tuber, therefore plant productivity<br />
increases (Jakienė et al., 2008). The tested growth regulator Stilitas-123: N was replaced<br />
with β alanine sodium saline.<br />
Potatoes are planted into lighter humous soils. Insufficient amount of humus<br />
leads to worse physical and mechanical performances of soils (Ražukas, 2002;<br />
Simanavičienė, 1999). The substance Humicop applied for the test does not increase<br />
the amount of humus in soil, however, humat and fulvous acids contained by Humicop<br />
activate and enhance development of soil microflora, improve assimilation of NPK<br />
that is specially important for potato roots of weak permeability.<br />
By supplementing the liquid complex fertilizer Atgaiva-2 with growth regulator<br />
Humicop, the plants assimilate nutrients better, they grow and develop more intensely<br />
(Jakienė, 2006).<br />
Solution concentrations used for field tests are the following:<br />
Atgaiva-2 65 l ha -1<br />
Atgaiva-P 25 l ha -1<br />
Humicop 60 l ha -1<br />
Stilitas-123 30 g ha -1<br />
Penergetic-P lapams<br />
100 ml ha -1<br />
One hectare was sprayed with 300 l -1 of operating solution.<br />
The sectors of control tubers were sprayed with water.<br />
The potatoes started to bloom at the beginning of July. The potatoes were harvested<br />
in the second ten days of September. During the harvesting, potatoes of every plant were<br />
grouped according to fractions and weighed. Statistic analysis of the obtained test data<br />
was carried out by applying computer software ANOVA from package SELEKCIJA<br />
(Tarakanovas et al., 2003).<br />
261
Results. The obtained test results have shown that what concerns cultivation<br />
of early potatoes, it is advisable to fertilize them additionally through leaves during<br />
the bud stage with liquid complex fertilizers and growth regulators. Additional foliar<br />
fertilization with the blend of solutions of complex fertilizer Atgaiva-2 and growth<br />
regulator Humicop led to particular increase in potato productivity.<br />
Table 1. The effect of additional foliar fertilization on the bigness of potato<br />
tubers<br />
1 lentelė. Papildomo tręšimo per lapus įtaka bulvių gumbų stambumui<br />
Research Station of LUA, Average data of the period 2004–2006<br />
LŽŪU Bandymų stotis, vidutiniai 2004–2006 m. duomenys<br />
As the data in Table 1 demonstrate, the biggest potato tubers were provided by<br />
the test variants additionally fertilized through leaves with the blend of solutions of<br />
complex fertilizer Atgaiva-2 and growth regulator Humicop. Additional fertilization<br />
with this blend resulted in as much as 78.8 % of bulky tubers in one plant and almost<br />
no small potatoes were found. Medium sized potatoes amounted to 19.7 % of all<br />
potato tubers of one plant. Just 1.5 % of small potatoes were present. This additional<br />
fertilization resulted in less tubers of one plant but they were all bulky and weighed<br />
over 80 g each.<br />
58–60 % of bulky tubers have also grown after additional fertilization with<br />
liquid fertilizer Atgaiva-2, Atgaiva-P and after applying growth regulator Stilitas-123.<br />
Amount of medium size potatoes found in test variants was 18–25 %. After additional<br />
fertilization of potatoes with complex fertilizer Atgaiva-P and solution of Stilitas-123<br />
(15.3–17.1 % accordingly), amount of small tubers was less since growth regulator<br />
Penergetic contained by this fertilizer and growth regulator Stilitas-123 stimulated more<br />
intense growth of potato tubers. After applying liquid complex fertilizer Atgaiva-2,<br />
the amount of small potatoes found was 21.9 % (Table 1).<br />
After spraying the potato plants in the bud stage with the solutions of growth<br />
regulators Penergetic-P lapams<br />
or Humicop , over 50 % of bulky potatoes per plant was<br />
found, whereas the rest of the tubers contained approximately the equal number of<br />
medium sized and small potatoes.<br />
262
The greatest number of tubers, however, the smallest ones has grown in the control<br />
test sections where the plants were not additionally fertilized through leaves.<br />
Table 2. The effect of additional foliar fertilization on the potato yield<br />
2 lentelė. Papildomo tręšimo per lapus įtaka bulvių derliui<br />
Research Station of LUA, average data of the period 2004–2006<br />
LŽŪU Bandymų stotis, vidutiniai 2004–2006 m. duomenys<br />
The greatest yield was achieved after additional foliar fertilization with liquid<br />
complex fertilizer Atgaiva-P and Atgaiva-2 (Table 2). Under the influence of the<br />
aforesaid additional fertilization, the yield significantly increased by 8–9 t ha -1 or<br />
26–28 % in comparison with the control variants. Additional foliar fertilization of<br />
potatoes with the solutions of growth regulators Penergetic and Stilitas-123 as well<br />
as with the blend of solutions of complex fertilizer Atgaiva-2 and growth regulator<br />
Humicop also provided good results. The above mentioned test variants produced a<br />
significantly greater (by 4.76–6.28 t ha -1 or 14.8–19.5 %) potato yield.<br />
In the test variants, where for additional fertilization growth regulator Humicop<br />
solely was applied, the potato yield increased just slightly (0.92 t ha -1 or 2.8 %) and<br />
not significantly.<br />
Taking into account the purpose of the grown potatoes, it advisable to spray<br />
potatoes grown for industrial processing with the solutions of growth regulators<br />
Stilitas-123 or Penergetic-P lapams<br />
after additional foliage fertilization thereof with<br />
liquid complex fertilizer Atgaiva-P at the beginning of the bud stage. Under the<br />
influence of this additional fertilization, the potato yield increases by approximately<br />
5.34–9.12 t ha -1 or 16.6–28.3 %. In the yield structure, medium sized potatoes and<br />
bulky potatoes make up 25 and 55–59 %, respectively.<br />
In the yield structure of potatoes grown for food, bulky potatoes should dominate.<br />
In this case, it is advisable to apply the blend of solutions of complex fertilizer Atgaiva-2<br />
and growth regulator Humicop for additional foliar fertilization. In the test variants,<br />
where this blend of fertilizer and growth regulator was applied, 78 percent of bulky<br />
potatoes in one plant were found, whereas almost no small potatoes were present.<br />
Nevertheless, the number of tubers per plant was by half smaller compared to the<br />
number of tubers grown in control test sectors. Under the influence of this additional<br />
fertilization, the potato yield increased by approximately 4.76 t ha -1 or 14.8 % in<br />
comparison with the control variants.<br />
263
Having no possibilities to fertilize table potatoes additionally with the blend of<br />
complex fertilizer Atgaiva-2 and growth regulators Humicop, good results are also<br />
achieved by additional foliar fertilization with liquid complex fertilizer Atgaiva-2<br />
solely. Under the influence of this additional fertilization, bulky potatoes made up<br />
60 % of the yield structure, whereas the rest of the yield contained 40 % of small and<br />
medium sized potatoes. Under the influence of complex fertilizer, a greater number<br />
of tubers per plant develop compared to the case when the blend of Atgaiva-2 and<br />
Humicop is applied. After additional foliar fertilization with fertilizer Atgaiva-2<br />
solely, the yield significantly increased by 8.54 t ha -1 or 26.5 % in comparison with<br />
the control variants.<br />
Discussion. The investigations of the phytohormones at molecule, cell and plant<br />
organism level makes it possible to solve the problem of growth regulators in plant<br />
growing. Long-term data on various potato varieties (‘Vokė’, ‘Nida’, ‘Vilma’, etc.)<br />
with respect to ripening time revealed that treatments with optimum growth regulator<br />
TA – 12, TA – 14 concentrations and optimum treatment time (4 th organogenesis stage)<br />
resulted in activation of the organogenesis process. It is well established that these<br />
combinations modify both the formation and growth of the stolons not only quantatively<br />
but also stimulate earlier root formation through shortening the period of the stolon<br />
growth what has positive effect on potato productivity (Dargevičienė et al., 2002).<br />
Leaf spray fertilization with complex fertilizers also stimulated more intensive<br />
potato growth and formation of the structural yield elements. Additional fertilization<br />
with complex mineral fertilizers with microelements (Rainys et al., 2005) contributed to<br />
higher potato productivity. Even better results were obtained using growth regulators at<br />
the time of additional leaf spray fertilization. Growth regulators stimulated metabolism<br />
processes, the plants assimilated nutrients better and in turn formed higher and better<br />
quality yield (Jakienė et al., 2008).<br />
Treatments with growth regulators have been more and more widely used in<br />
plant growing. The treatments of the winter wheat with growth regulators resulted<br />
in longer wheatears and increase in 1 000 grain mass. Chlorophyll biosynthesis was<br />
more intensive and higher chlorophyll concentration was determined in the plant<br />
leaves (Auрkalnienė, 2005).<br />
Growth regulators had significant effect on cabbage biometric parameters,<br />
improved the<strong>ir</strong> productivity and disease resistance. Treatments of the cabbage leaves<br />
with the considered growth regulator (epin, lizar) solutions 1.5 × 10 – 4 % during<br />
vegetation period resulted in 10 cm plant height increase, 8 mm flower diameter<br />
increase, 62 % pulse increase. The yield was by 230 kg ha -1 or by 32.9 % higher, ripe<br />
seeds were of better quality (Danilevič, 2005).<br />
More and more often liquid complex and microelement fertilizers have been used<br />
for additional fertilization in plant growing technologies. Leaf spray fertilization of<br />
the beetroot spouts with calcium saltpeter, nitrabor or nutrifol + microelements during<br />
the f<strong>ir</strong>st part of the vegetation resulted in root and diameter increase (Bundinienė<br />
et al., 2007). It is well established that leaf spray fertilization with various nutritive<br />
and biologically active substances affect summer rape biomass, seed quality and<br />
profitability. The most profitable was found to be rape fertilization with the fertilizer<br />
‘Aton AZ’ containing microelements and amino acid, and “Boramin Ca” – the profit<br />
from one hectare in the considered years made at the average 62 Lt (Staugaitis et al.,<br />
2007).<br />
264
The experiments on additional winter wheat spray fertilization and growth<br />
regulator use carried out on the experimental station at Lithuanian University of<br />
Agriculture revealed that two time fertilization with 30 kg ha -1 nitrogen resulted in<br />
4.<strong>27</strong>–4.84 t ha -1 yield increase on the plots of mean intensity technologies, and up to<br />
7.33–9.25 t ha -1 on the plots of the intensive technologies. On the plots of the intensive<br />
technologies the most effective was found to be fertilization with microelement complex<br />
nutrifol and growth regulator cycocel. The yield in this variant made 9.25 t ha -1 . The<br />
grain contained 15.8 % of protein and 30.1 % gluten (Šiuliauskas et al., 2002).<br />
Additional leaf spray fertilization using liquid complex fertilizers and growth<br />
regulators had positive effect on potatoes. Growth regulators Penergetic-P and Stilite-<br />
123 activated the cells participating in metabolism process and the plants assimilated<br />
nutrients better. Potato productivity under the influence of these regulators was by<br />
9.12 t ha -1 or by 28 % (Penergetic-P) and by 6.28 t ha -1 or 19.5 % (Stilite-123) higher than<br />
in the control. Additional potato fertilization with the mixture of the liquid fertilizers<br />
Atgaiva-2 and growth regulator Humicop modified the growth of the tubers effectively.<br />
Big potatoes on the potato bushes on these plots made 78 %. The productivity was by<br />
4.76 t ha -1 or by 14.8 % higher than in not fertilized variants.<br />
Conclusions. 1. In the process of potato growing, it is advisable to apply for<br />
potatoes additional foliar fertilization with the blend of complex fertilizers and growth<br />
regulators within the bloom formation stage.<br />
2. The greatest addition to the yield (8.54–9.12 t ha -1 ) and the bulkiest potatoes<br />
(approximately 60 % of potatoes weighed over 80 g each) has grown after additional<br />
fertilization with liquid complex fertilizers Atgaiva-2 and Atgaiva-P.<br />
3. After spraying the potatoes during the bud stage with the solutions of growth<br />
regulators Stilitas-123 or Penergetic-P, bulky potatoes made up 55.9–58.4 % of the<br />
yield structure, whereas the rest of the tubers contained approximately the equal<br />
number of medium sized and small potatoes. The productivity under the influence of<br />
these growth regulators significantly increased by 5.34–6.28 t ha -1 or 16.6–19.5 % in<br />
comparison with the control variants.<br />
4. It is advisable to fertilize table potatoes additionally through leaves with the<br />
blend of solutions of complex fertilizer Atgaiva-2 and growth regulator Humicop.<br />
After additional fertilization of potatoes with this blend, bulky potatoes made up even<br />
78.8 % of the yield structure, whereas medium sized potatoes amounted just to 19.7 %<br />
and small potatoes were almost not found (1.5 %) at all. Under the influence of this<br />
additional fertilization, the potato yield significantly increased by 4.76 t ha -1 or 14.8 %<br />
in comparison with the control variants.<br />
5. After additional spraying of potatoes with the solution of growth regulator<br />
Humicop solely, bulky potatoes made up app. 52.7 % of the yield structure, whereas<br />
the rest of the tubers contained the equal shares of medium sized and small potatoes.<br />
Application of this regulator had no any significant effect on productivity.<br />
Gauta 2008 03 05<br />
Parengta spausdinti 2008 04 14<br />
265
References<br />
1. Auškalnienė O. 2005. Augalų augimo reguliatoriaus modus mišinių įtaka<br />
žieminių kviečių derliui <strong>ir</strong> jo struktūros elementams. Mokslo darbai. Žemd<strong>ir</strong>bystė.<br />
2(90): 48–60.<br />
2. Bulvininkystė Lietuvos ūkiuose. Statistikos departamentas prie Lietuvos<br />
Respublikos vyriausybės. 1991. Vilnius, 12–35.<br />
3. Bundinienė O., Viškelis P., Zalatorius V. 2007. Papildomo tręšimo per lapus įtaka<br />
raudonųjų burokėlių derliui <strong>ir</strong> šakniavaisių kokybei. Mokslo darbai. Sodininkystė<br />
<strong>ir</strong> daržininkystė, 26(1): 108–118.<br />
4. Danilevich J. 2005. Augimo reguliatorių poveikis kopūstų sėkloms. Mokslo darbai.<br />
Sodininkystė <strong>ir</strong> daržininkystė, 24(3): 55–62.<br />
5. Darginavičienė J., Novickienė L. 2002. Augimo problemos šiuolaikinėje augalų<br />
fiziologijoje. Lietuvos mokslų akademijos leidykla, Vilnius, 58–62.<br />
6. Jakienė E. 2006. Papildomo tręšimo mikroelementinėmis trąšomis <strong>ir</strong> augimo<br />
reguliatoriais įtaka bulvių produktyvumui. Lauko augalų tręšimo aktualijos.<br />
Šiuolaikinės augalininkystės technologijos. Akademija, 1–5.<br />
7. Jakienė E., Venskutonis V. 2008. Augimo reguliatoriai augalininkystėje.<br />
Akademija.<br />
8. Makaravičiūtė A. 2003. Tręšimo įtaka bulvių derliui, krakmolo <strong>ir</strong> sausųjų medžiagų<br />
kiekiui gumbuose. Žemės ūkio mokslai. 2: 35–42.<br />
9. Rainys K., Rudokas V. 2005. Bulvių augimo sąlygų <strong>ir</strong> veislės įtaka derliui <strong>ir</strong> jo<br />
kokybei. Mokslo darbai. Žemd<strong>ir</strong>bystė. 1(89).<br />
10. Ražukas A. 2002. Bulvės: biologija, selekcija, sėklininkystė. LŽI, Dotnuva,<br />
Akademija.<br />
11. Simanavičienė O. 1999. Bulvių auginimas. Elmininkai.<br />
12. Staugaitis G., Laurė R. 2007. Lapų trąšų įtaka vasarinių rapsų sėklų derliui,<br />
kokybei <strong>ir</strong> pelningumui. Mokslo darbai. Žemd<strong>ir</strong>bystė. 3(94).<br />
13. Šiuliauskas A., Vagusevičienė I., Liakas V. 2002. Žieminių kviečių tręšimo per<br />
lapus agroekonominis įvertinimas. Žemės ūkio mokslai. 2.<br />
14. Tarakanovas P., Raudonius S. 2003. Agronominių tyrimų duomenų statistinė<br />
analizė taikant kompiuterines programas. Akademija.<br />
15. Венскутонене Э., Якене Э., Даугела Г. 2004. Влияние регуляторов роста на<br />
динамику прорастания семенных клубней картофеля. Vagos. LŽŪU Mokslo<br />
darbai. 64(17).<br />
16. Меркис А., Новицкене Л., Милювене Л. 1994. Регуляция роста картофеля,<br />
сахарной свеклы, ячменя и пшеницы. Žemės ūkio mokslai. 3.<br />
266
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Papildomo tręšimo skystosiomis kompleksinėmis trąšomis <strong>ir</strong><br />
augimo reguliatoriais įtaka bulvių produktyvumui<br />
E. Jakienė, V. Venskutonis, V. Mickevičius<br />
Santrauka<br />
Tyrimai atlikti 2004–2006 metais Lietuvos žemės ūkio universiteto bandymų stotyje.<br />
T<strong>ir</strong>ta skystųjų kompleksinių trąšų <strong>ir</strong> augimo reguliatorių įtaka bulvių augimui, stiebagumbių<br />
formavimuisi <strong>ir</strong> derlingumui.<br />
Nustatyta, kad didžiausias derliaus priedas (8,54–9,12 t ha -1 ) gautas <strong>ir</strong> apie<br />
60,0–59,2 proc. stambių bulvių kere užaugo žiedų formavimosi tarpsnio pabaigoje bulves<br />
papildomai per lapus patręšus „ARVI fertis“ skystosiomis kompleksinėmis trąšomis Atgaiva-2<br />
arba Atgaiva-P.<br />
Bulves apipurškus augimo reguliatorių Penergetic-P lapams<br />
arba Stilito-123 t<strong>ir</strong>palais, stambios<br />
bulvės derliaus struktūroje sudarė 55,9–58,4 proc. Derlius šių augimo reguliatorių įtakoje<br />
patikimai padidėjo 5,34–6,28 t ha -1 arba 16,6–19,5 proc., lyginant su kontrole.<br />
Maistui auginamas bulves tikslinga papildomai patręšti kompleksinių trąšų<br />
Atgaiva-2 <strong>ir</strong> reguliatoriaus Humicop mišiniu. Papildomai per lapus patręрus šiuo mišiniu,<br />
stambios bulvės derliaus struktūroje sudarė net 78,8 proc., o smulkių beveik nerasta<br />
(tik 1,5 proc.). Bulvių derlius šio papildomo tręšimo įtakoje patikimai padidėjo 4,76 t ha -1 arba<br />
14,8 proc., lyginant su kontrole.<br />
Reikšminiai žodžiai: augimo reguliatoriai, bulvės, produktyvumas, skystos kompleksinės<br />
trąšos.<br />
267
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Correlation between chlorophyll fluorescence of<br />
primrose (Primula malacoides Franch.) and DNA<br />
polymorphic bands<br />
Vytautas Šlapakauskas 1 , Vidmantas Stanys 2 ,<br />
Judita Varkulevičienė 3<br />
1<br />
Department of Botany University of Agriculture, Studentų 11, Akademija,<br />
LT-53067, Kauno distr., Lithuania , e-mail: Vytautas.Slapakauskas@lzuu.lt<br />
2<br />
Biotechnological Laboratory, Lithuanian Institute of Horticulture, Kauno 30, LT-<br />
54333 Babtai, Kaunas distr., Lithuania, e-mail: V.Stanys@ lsdi.lt<br />
3<br />
Kaunas Botanical Garden of Vytautas Magnus University, Ž. E. Žilibero 6,<br />
LT-46324 Kaunas, Lithuania, e-mail: j.varkuleviciene@bs.vdu.lt<br />
Plant material of primrose (Primula malacoides Franch.) varieties as well as hybrids<br />
where grown in the greenhouse.<br />
The total DNA was isolated from leaf material according Doyle and Doyle (1990). Eleven<br />
primers were used for DNA amplification. Chlorophyll fluorescence was recorded on portable<br />
fluorometer (PAM-210, Walz, Germany). Correlation coefficient and regression equations<br />
were used to demonstrate reciprocity among distribution of polymorphic DNA fragments and<br />
fluorescence parameters.<br />
A number of common polymorphic markers obtained for varieties and hybrids of primrose<br />
using 11 DNA primers were demonstrated to have low negative correlation to electron transport<br />
rate (ETR) of photo system (PS II) of the plants. Polymorphic bands generated using DNA<br />
primers 1A and 3C had a negative correlation to ETR for varieties of primrose, while hybrids<br />
displayed a positive correlation. DNA markers characteristic to every variety or hybrid were<br />
obtained after choosing two or more primers that enabled not only to identify them but also to<br />
differentiate the state of photosynthetic machinery.<br />
Key words: DNA polymorphism, electron transport rate (ETR), fluorescence, primrose.<br />
Introduction. While solving problems of decorative plant introduction,<br />
acclimatization and biodiversity enrichment, it is crucial not only to cultivate newly<br />
introduced decorative plants, but also to develop new hybrids suitable for growing<br />
conditions in Lithuania (Varkulevičienė, 2002). Primrose (Primula malacoides Franch.)<br />
has been cultivated in the Kaunas Botanical Garden since the start of a breeding<br />
program in 1946. Five varieties and a large number of hybrids have been developed<br />
using a method of sexual hybridization (Varkulevičienė, 1999).<br />
Detection of random amplified polymorphic DNA markers in varieties and hybrids<br />
of primrose display genetic similarity of varieties and hybrids of Lithuanian origin<br />
(Stanys et al., 2005). The ornamental varieties and hybrids of primrose demonstrate<br />
correlation between genetic characteristics of plants and photosynthesis machinery,<br />
269
as well. Photosynthesis may be considered the most fundamental biological process.<br />
Chlorophyll fluorescence measurements show the quantitative relationship between<br />
the fluorescence and efficiency of photosynthetic energy conversion. It opens new<br />
ways to characterize plants in process of breeding of new varieties and hybrids<br />
(Šlapakauskas, Ruzgas, 2005). The DNA amplification and localization identified<br />
unique signs characteristic to individual varieties and hybrids that were related to<br />
photosynthesis genes. These regulatory elements can be positive or negative. Gene<br />
regulatory elements of rbcs and cab families located 35 to – 2 bp from the transcription<br />
start site of light inducible genes and were shown to regulate expression of the gene<br />
and the positive quantitative element. A negative regulatory element was located<br />
between 107 to 56 bp.<br />
In this study, we investigated correlation between distribution of random amplified<br />
polymorphic DNA markers and electron transport rate (ETR) of photosystem II of the<br />
P. malacoides varieties and hybrids.<br />
Object, methods and conditions. Plant material of primrose (Primula malacoides<br />
Franch.) varieties ‘Jadvyga’, ‘Linkėjimai Latvijai’, ‘Lietuvaitė’ and ‘Jaunystė’ as well as<br />
hybrids ‘Žydrė’, ‘Vakarė’, ‘Rubinas’ and ‘Margutė’ where grown in the greenhouse.<br />
The total DNA was isolated from leaf material according Doyle and Doyle<br />
(Doyle and Doyle, 1990; Schreiber and Bilger, 1993; Rohaček, 2002). The PCR<br />
mixture contained: 1 unit of Tag DNA polymerase (MBI Fermentas), 1.5 mM MgSO 4<br />
,<br />
0.2 mM dNTP and 1 µM of each oligonucleotide primer. Eleven primers were used<br />
for DNA amplification: OPA – 15; 3472 – 02 (Operon Technologies, Inc.), 1A; 2B;<br />
3C (MBI Fermentas), 2064; 2066; 2067; 2068; 2069; 2070 (Carl-Roth GmbH). The<br />
amplification was carried out according to the following scheme: 1 cycle of 94° for<br />
5 min, for 45 sec 94 °, 45 sec for 32 °C, 72 °C V for 50 sec. The amplified products<br />
were separated on 1% agarose gel in TAE buffer (pH 8.0).<br />
Chlorophyll fluorescence was recorded on portable fluorometer (PAM-210, Walz,<br />
Germany). Chlorophyll fluorescence measurements were performed with the light<br />
adapted leaves. An actual chlorophyll fluorescence yield at any time of induction by<br />
an actinic light fluorescence (F t<br />
) and a maximal fluorescence (F m’<br />
) was measured for<br />
every saturation pulse. The saturation pulse of 3 500 мmol quanta per square meter<br />
per second (мmol m -2 s -1 ) was used. The quantum yield of electron transport (Y) was<br />
estimated according to the relationship: Y = (F m<br />
’<br />
- F t<br />
): F m<br />
’<br />
= ∆F: F m<br />
’<br />
and electron transport<br />
rate (ETR): ETR = c . 0.5 . PAR . Y. Using this equation, it is assumed that 84 % of<br />
the incident quanta were absorbed and 50 % of the absorbed quanta were distributed<br />
to PSII (6.7). Statistical significance was estimated using one way ANOVA (Tukey<br />
test) method and STATISTICA v. 6 software. Correlation coefficient and regression<br />
equations were used to demonstrate reciprocity among distribution of polymorphic<br />
DNA fragments and fluorescence parameters.<br />
Results. Numerous experiments show that light is one of the most important<br />
env<strong>ir</strong>onmental factors influencing gene expression in the process of photosynthesis.<br />
A sensitivity of photosynthetic apparatus to env<strong>ir</strong>onmental changes has been reflected<br />
measuring chlorophyll fluorescence. Thus it has been established that genes of the<br />
<strong>27</strong>0
photosynthetic machinery components demonstrate light dependent expression. It has<br />
become clear that photosynthesis itself is an important contributor to the light controlled<br />
gene expression regulation (Pfannschmidt et al., 2001). Hence, the fluorimetry might<br />
be useful tool assessming physiological plant response to different conditions, as well<br />
as characteristics of genetic polymorphism. For instance, chlorophyll fluorescence<br />
parameter as indicator of actual efficiency of PSII photochemistry can give a measure<br />
of the linear electron transport rate and thus the indication of overall efficiency of<br />
photosynthesis (Maxwell and Johnson, 2000). In addition, this parameter correlates<br />
with the quantum yield of carbon fixation.<br />
The chlorophyll fluorescence technique has many applications in analysis of plant<br />
productivity, ornamental features and polymorphic parameters, as well (Baker and<br />
Rosenqvist, 2004). Nevertheless, the ETR determined for all varieties and hybrids of<br />
primrose had a low correlation to total number of polymorphic bands obtained using<br />
all of the 11 primers in this study (Fig. 1).<br />
Fig. 1. Correlation between ETR and genetic polymorphism data obtained using<br />
polymorphic primers for varieties and hybrids of primrose<br />
1 pav. Koreliacija tarp ETR <strong>ir</strong> genetinio polimorfizmo duomenų, naudojant raktažolės veislių<br />
<strong>ir</strong> hibridų polimorfinius žymenis<br />
Only polymorphic bands obtained using primers 1A + 3C (table) demonstrated<br />
correlation to electron transport rate of PSII (Fig. 2). The responding markers had<br />
different correlation between the ETR and genetic polymorphism for varieties and<br />
hybrids of primrose. Correlation was found to be negative for varieties and positive<br />
for hybrids.<br />
<strong>27</strong>1
Table. Polymorphic markers of P. malacoides varieties and hybrids obtained<br />
using 1A <strong>ir</strong> 3C primers<br />
Lentelė. P. malacoides veislių <strong>ir</strong> hibridų polimorfiniai žymenys gauti su 1A <strong>ir</strong> 3C<br />
pradmenimis<br />
Fig. 2. Correlation between ETR and genetic polymorphism data obtained using<br />
primers 1A and 3C for varieties and hybrids of primrose<br />
2 pav. Koreliacija tarp ETR <strong>ir</strong> genetinio polimorfizmo duomenų, naudojant 1A <strong>ir</strong> 3C<br />
polimorfinių pradmenų skaičiaus<br />
Discussion. With the development of genetic and molecular research tools,<br />
new ways to study chlorophyll fluorescence and cultivar genotype differences, DNA<br />
polymorphism (including random amplified polymorphism) and correlation between<br />
<strong>27</strong>2
chlorophyll fluorescence have been opened (Rascher et al., 2000).<br />
DNA polymorphism was evaluated of light subspecies of Triticum turgidum L.<br />
(Kokindova, Kraic, 2005). The average values of diversity index and polymorphic<br />
content indicate that microsatellites located in the A genome generated higher<br />
polymorphism than microsatellites from B genome. Microsatellite profiles conf<strong>ir</strong>med<br />
full identity of all the four analyzed genotypes for subspecies-specific alleles were<br />
identified.<br />
Marker genes have been shown to be very useful for establishing variation in<br />
fluorescence levels among different tissues and organs, evaluation and improvement<br />
of transformation procedures for plants (Hraрka et al., 2006). Random amplified<br />
polymorphic markers were used for determination of the genetic stability and no<br />
genetic instability was determined during 4-year period using 4 selected primers with<br />
the high polymorphisms of Norway spruce (Hanaček et al., 2002).<br />
Earlier investigation of genetic characteristics of newly developed varieties and<br />
hybrids of primrose showed a close relation between varieties ‘Margutė’, ‘Jadvyga’,<br />
‘Linkėjimai Latvijai’, ‘Lietuvaitė’ and hybrids ‘Rubinas’, ‘Žydrė’, ‘Vakarė’, ‘Jaunystė’.<br />
A number of common polymorphic bands for these plants was estimated to be 18.5–<br />
51.9 %. In this study, we demonstrated that correlation between main fluorescence<br />
parameter of the PSII electron transport rate and genetic polymorphism was more<br />
specific for varieties and hybrids. Our results suggested that examination of fluorescence<br />
parameters of different polymorphic plants might represent a more informative<br />
(and faster) method for practical characterization of newly developed varieties<br />
and hybrids. A further details of examination of the relation between fluorescence<br />
measurements corresponding electron transport rate of PSII and genetic background<br />
of the P. malacoides plants would be prospective to advance this method.<br />
Conclusions. 1. Genes associated with photosynthetic apparatus demonstrated<br />
light dependent expression and fluorimetry might be useful food assessing physiological<br />
response to genetic characterization of plants.<br />
2. Electron transport ratio (ETR) determined low correlation to total number<br />
of polymorphic bands using all of 11 primers; using 1A + 3C primers demonstrated<br />
correlation to ETR. Markers of primrose varieties were found negative and positive<br />
of hybrid correlation between ETR and genetic polymorphism.<br />
3. Correlation between main fluorescence parameter of the electron transport rate<br />
and genetic polymorphism was more specific for varieties and hybrids.<br />
References<br />
Gauta 2008 04 02<br />
Parengta spausdinti 2008 04 28<br />
1. Baker N. R., Rosenqvist E. J. 2004. Applications of chlorophyll fluorescence<br />
can improve crop production strategies: an examination of future possibilities.<br />
J. ExP. Bot. 44: 1 607–1 621.<br />
2. Chlorophyll a fluorescence. A signature of photosynthesis. 2004. G. C. Papageorgiou<br />
and Govindjee (eds.). Springer, Illinois USA.<br />
<strong>27</strong>3
3. Doyle J. J., Doyle J. L. 1990. Isolation of plant DNR from fresh tissue. Focus,<br />
12(1): 13–15.<br />
4. Hanaček P., Havel L., Truksa M. 2002. Characterization and determination of<br />
genetic stability of early somatic embryo culture clones of Norway spruce using<br />
RAPD markers. Biologia, Bratislava, 57: 517–522.<br />
5. Hraрka M., Rakousky S., Čurn V. 2006. Green fluorescent protein as a vital<br />
marker for non-destructive detection of transformation events in transgenic plants.<br />
Biologia Plantarum, 86(3): 303–318.<br />
6. Kokindova M., Kraic J. 2005. Genetic variation of Triticum turgidum accessions<br />
characterized by DNA markers. Biologia, Bratislava, 60: 451–456.<br />
7. Maxwell K., Johnson G. N. 2000. Chlorophyll fluorescence – a practical guide.<br />
J. ExP. Bot. 51: 659–668.<br />
8. Nedbal L., Soukupova J., Kaftan D., Whitmarsh J., Trtilek M. 2000. Kinetic<br />
imaging of chlorophyll fluorescence using modulated light. Photosynthesis<br />
Research, 66: 3–12.<br />
9. Pfannschmidt T., Allen J. F., Oelmüller R., 2001. Principles of redox control in<br />
photosynthesis gene expression. Physiologia Plantarum. 112: 1–9.<br />
10. Rascher U., Liebig M., Lüttge U. 2000. Evaluation of instant light-response curves<br />
of chlorophyll fluorescence parameters obtained with a portable chlorophyll<br />
fluorometer on site in the field. J. Plant, cell and env<strong>ir</strong>onment, 23: 1 397–1 405.<br />
11. Rohaček K. 2002. Chlorophyll fluorescence parameters: the definitions,<br />
photosynthetic meaning and mutual relationships. Photosynthetica, 40(1): 13–29.<br />
12. Schreiber U., Bilger W.1993. Progress in chlorophyll fluorescence research:<br />
major developments during the past years in retrospect. Progress in Botany,<br />
54: 151–173.<br />
13. Šlapakauskas V., Ruzgas V. 2005. Chlorophyll fluorescence characteristics of<br />
different winter wheat varieties (Triticum aestivum L.). Agronomy Research,<br />
3(2): 203–209.<br />
14. Stanys V.,Gelvonauskis B., Zalatorienė G., Stanienė G.,Varkulevičienė J. 2005.<br />
Švelniosios raktažolės (Primula malacoides Franch.) lietuviškų veislių DNR<br />
polimorfizmas. Sodininkystė <strong>ir</strong> daržininkystė, 24(2): 105–112.<br />
15. Varkulevičienė J. 1999. Švelniosios raktažolės (Primula malacoides Franch.)<br />
selekcija.VDU Kauno botanikos sodo raštai. Kaunas, IX: 53–56.<br />
16. Varkulevičienė J. 2002. Švelniosios raktažolės (Primula malacoides Franch.)<br />
biologinių savybių tyrimų metodika. Vagos, X: 47–55.<br />
17. Zhang H. Y., Liu X. Z., He C. S. 2005. Random amplified DNA polymorphism<br />
of Nicotiana tabacum L. cultivars. Biologia Plantarum, 49(4): 605–607.<br />
<strong>27</strong>4
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Koreliacija tarp raktažolės (Primula malacoides Franch.) chlorofilo<br />
fluorescencijos <strong>ir</strong> polimorfinių DNR žymenų<br />
V. Šlapakauskas, V. Stanys, J. Varkulevičienė<br />
Santrauka<br />
Koreliacija tarp raktažolės veislių <strong>ir</strong> hibridų bendro polimorfinių žymenų, gautų su 11 DNR<br />
pradmenų skaičiaus <strong>ir</strong> fotosintetinių sistemų elektronų transporto greičio (ETR) buvo silpnai<br />
negatyvi. Polimorfinių raktažolės DNR žymenų, gautų su pradmenimis 1A <strong>ir</strong> 3C skaičius<br />
veislems su ETR turėjo negatyvų, o hibridams – pozityvų ryšį. Polimorfinių žymenų gretinimas<br />
su ETR gali paspartinti naujų augalų hibridų <strong>ir</strong> veislių įvertinimą <strong>ir</strong> atrinkimą.<br />
Iš panaudotų 11 DNR pradmenų gautų bendrų polimorfinių žymenų skaičius turi nežymią<br />
neigiamą koreliaciją su raktažolių lapų antrosios fotosintetinės sistemos elektronų transporto<br />
greičiu (ETR). Polimorfiniai žymenys, gauti panaudojant 1A <strong>ir</strong> 3C pradmenis, turėjo neigiamą<br />
koreliacinį ryšį su raktažolių veislių fotosintetinės sistemos ETR <strong>ir</strong> teigiamą ryšį su šių augalų<br />
hibridų fotosintetinių sistemų ETR. Raktažolių veislių <strong>ir</strong> hibridų DNR žymenų charakteristika<br />
gauta panaudojant du arba daugiau pradmenų <strong>ir</strong> įgalina nustatyti ne vien augalų savitumą, bet<br />
<strong>ir</strong> fotosintetinių sistemų sk<strong>ir</strong>tumus.<br />
Reikšminiai žodžiai: DNR polimorfizmas, elektronų transporto greitis (ETR),<br />
fluorescencija, raktažolė.<br />
<strong>27</strong>5
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF HOR-<br />
TICULTURE AND LITHUANIAN UNIVERSITY OF AGRICULTURE.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Changes of some biochemical parameters during the<br />
development of sweet pepper fruits<br />
Maria Leja, Gabriela Wyżgolik, Iwona Kamińska<br />
Departament of Plant Physiology, Faculty of Horticulture, Agricultural University,<br />
29 Listopada 54, 31-425 Krakуw, Poland<br />
E-mail: mleja@bratek.ogr.ar.krakow.pl<br />
Sweet pepper (Capsicum annuum) of cultivar ‘Spartacus’ was grown in the foil tunnel of<br />
two different PAR intensities. Nitrate nitrogen as well as its reduced form (ammonium and urea)<br />
were applied by the fertigation technique. Fruits were harvested in three maturity stages: green,<br />
turning and red. The contents of total phenols, total carotenoids and evolution of endogenous<br />
ethylene were determined.<br />
The content of soluble phenol was detected by the photometric method with Folin’s reagent,<br />
carotenoid level in hexan extracts was measured photometrically, and ethylene evolution was<br />
determined by GC with flame-ionisation detector.<br />
The significant accumulation of both phenols and carotenoids was accompanied by the<br />
increase in ethylene production. The most distinct synthesis of carotenoids was observed when<br />
fruits were converted to the full maturity stage (red colour), while soluble phenol constituents<br />
were accumulated gradually during the whole ripening period. Neither light nor nutrient nitrogen<br />
form affected the above mentioned parameters.<br />
Key words: carotenoids, ethylene, maturation, phenols, sweet pepper.<br />
Introduction. Sweet pepper fruits are an excellent source of health promoting<br />
substances, particularly antioxidants of both hydrophilic and hydrophobic phase.<br />
Ascorbic acid, flavonoids and phenolic acids as well as carotenoids present in pepper<br />
fruits have a strong ability to neutralize active oxygen species (Howard et al., 2000).<br />
In different pepper types these authors found the wide spectrum of carotenoids such<br />
as β-cryptoxanthin, α- and β-carotene, capsanthin, lutein and zeaxanthin. Quercetin<br />
and luteolin are dominating among flavonoids, a significant number of cinamic acid<br />
derivatives and hydroxy-substituted benzoic acids were also observed in the fruit<br />
tissues (Howard et al., 2000). High activity of enzymes associated with antioxidative<br />
system (superoxide dismutase, catalase, xanthine oxidase and glutathione reductase)<br />
in peroxisomes of pepper fruit was reported by Mateos et al. (2003).<br />
Pepper fruits are harvested and consumed at different maturity stages (green, red<br />
and not-fully ripe). During ripening some substances of important nutritional quality,<br />
particularly carbohydrates and vitamin C are accumulated; changes in phenols and<br />
carotenoids are also noted (Zhang, Hamauzu, 2003; Navarro et al., 2006).<br />
In many species fruit ripening is accompanied by endogenous ethylene production,<br />
peppers, in general, are classified as non-climacteric fruits (Saltveit, 1977), however,<br />
<strong>27</strong>7
according to findings of Biles et al. (1993) in peppers of New Mexican type<br />
concentration of internal ethylene was high enough to initiate ripening, and in some<br />
cultivars of hot pepper resp<strong>ir</strong>atory climacteric was found (Gross et al., 1986).<br />
The aim of the present studies was to determine the content of total soluble phenolic<br />
compounds and carotenoids in sweet pepper fruits, harvested as green, turning and red<br />
ones, with additional measurements of endogenous ethylene evolution. The effect of<br />
some growth conditions (light and form of nitrogen nutrient) was also investigated.<br />
Object, methods and conditions. Sweet pepper (Capsicum annuum)<br />
of cultivar ‘Spartacus’ was grown in 2007, in the foil tunnel of two different<br />
light intensities, obtained by application of Gemme 4S and Ginegar foils (light<br />
transparency 90 % and 86 %, light diffusion 15 % and 58 %, respectively). The PAR<br />
permeability measured by infrared analyser of CO 2<br />
was 300–320 µmol · m -2 s -1 and<br />
950–1 000 µmol · m -2 s -1 for the cloudy and sunny days, respectively (Gemme<br />
4S), in the case of Ginegar foil these parameters were 200–220 µmol · m -2 s -1 and<br />
650–750 µmol · m -2 s -1 . Ginegar foil tunnel was described as A, Gemme 4S foil tunnel<br />
as B.<br />
Nutrient nitrogen was used either as N-NO 3<br />
(100 %) or as the reduced form<br />
(N-NO 3<br />
: N-NH 4<br />
: N-NH 2<br />
in ratio 50:13:37 %). In both treatments the average nitrogen<br />
level was 210 mg of N · dm -3 of nutrient solution. The other mineral constituents were<br />
introduced in concentrations recommended for pepper cultivation. The rockwool<br />
was used as the substrate; nutrient solution was supplied by the automatic fertigation<br />
system. Nutrient parameters were systematically controlled by measurements of pH<br />
and EC values.<br />
Fruits were harvested at three maturity stages: green, turning (brownish) and<br />
red (fully ripe) on 2 nd , 5 th and 6 th of July, respectively. The mean of 30 fruits sample<br />
was used for analytical procedure. Total phenols were determined by the photometric<br />
method with Folin’s reagent (Swain, Hills, 1959). Total carotenoids were detected in<br />
acetone extracts prepared from previously frozen tissue by the photometric method<br />
recommended by Polish Norm (PN-90). For ethylene measurement the 5 cm 3 a<strong>ir</strong><br />
samples were withdrawn from the cavity of attached fruit and injected into a gas<br />
chromatograph (Chrom 4) with a flame ionization detector and 1.2 m long column<br />
filled with aluminium oxide at 60 °C.<br />
All analyses were made in three replications and results were statistically verified<br />
by the Duncan’s test.<br />
Results. During fruit ripening the considerable increase in carotenoids was<br />
observed. Accumulation of these compounds was particularly distinct in red fruits<br />
(Fig. 1). The differences between A and B tunnels as well as between NO 3<br />
and NO 3<br />
-<br />
NH 4<br />
-NH 2<br />
treatments were non-significant, except fruits of turning (brownish) phase<br />
where slightly higher level of carotenoids in fruits treated with the reduced nitrogen<br />
form grown in B tunnel was observed.<br />
<strong>27</strong>8
Fig. 1. Carotenoid content in sweet pepper fruits<br />
1 pav. Karotinoidų kiekis saldžiosios paprikos vaisiuose<br />
Soluble phenols accumulated gradually in developing fruits reaching the highest<br />
content in the full maturity stage. In green fruits the differences both between A and B<br />
tunnels and nitrogen form treatments were non-significant, in the case of turning and<br />
red ones slightly higher content of total phenols was noticed in fruits of pepper plants<br />
grown in B tunnel and fertilized with the reduced form of nitrogen (Fig. 2).<br />
Fig. 2. Total phenol content in sweet pepper fruits<br />
2 pav. Bendras fenolių kiekis saldžiosios paprikos vaisiuose<br />
According to the results presented in Figure 3 at the early stage of ripening the<br />
endogenous ethylene production was very low. In pepper fruits of the turning phase<br />
ethylene evolution was considerably higher and reached the maximum in the fully<br />
maturity stage.<br />
<strong>27</strong>9
Fig. 3. Ethylene production in sweet pepper fruits<br />
3 pav. Etileno gamyba saldžiosios paprikos vaisiuose<br />
The effect of radiation (tunnels A and B) as well as that of applied nitrogen<br />
form in most cases was non-significant, only in fruits collected in the turning phase<br />
slightly higher content of carotenoids was found in tunnel B under treatment with<br />
the reduced nitrogen form in comparison with tunnel A. Significantly higher level of<br />
total phenolics was observed in fruits of turning stage treated with ammonium-urea<br />
nitrogen as compared to NO 3<br />
application in both tunnels, similar effect was noticed<br />
in red fruits grown in tunnel B.<br />
Discussion. Increase in carotenoids in development of sweet pepper fruits, was<br />
reported previously by many authors. In general, ripening of pepper fruits is strongly<br />
associated with carotenoid accumulation (Markus et al., 1999). Navarro et al. (2006)<br />
observed the significant increase of β-carotene and lycopen contents in developing fruits<br />
of cultivar ‘Orlando’. Howard et al. (2000) who determined the individual carotenoids<br />
in the ripening pepper fruits of various types by HPLC method noted extensive increase<br />
of β-cryptoxanthin, α- and β-carotene, capsanthin and zeaxanthin in all pepper types,<br />
while content of lutein decreased.<br />
Significant accumulation of total soluble phenols during pepper fruit ripening was<br />
conf<strong>ir</strong>med by findings of Howard et al. (2000), however, flavonoid concentration was<br />
either unaffected by maturity or decreased in respect to investigated cultivars. Zhang<br />
and Hamauzu (2003) observed the highest level of these constituents in green pepper<br />
fruits, Navarro et al. (2006) did not find any significant differences in total phenols<br />
determined in three maturity phases (green, turning and red).<br />
As described earlier pepper is not considered as the climacteric plant, however,<br />
the presented results show evolution of internal ethylene corresponding with fruit<br />
maturation. According to studies of Villavicencio et al. (2001) on ethylene production<br />
by the attached fruits of three pepper cultivars during the<strong>ir</strong> ripening, all cultivars<br />
seemed to be intermediate between climacteric and non-climacteric fruits. The<br />
authors observed the undetectable level of C 2<br />
H 4<br />
in the mature green stage followed<br />
by increasing at the breaker stage and remaining high in red fruits and decreasing in<br />
mature light red fruits.<br />
Synthesis of internal ethylene in developing fruits was accompanied by<br />
accumulation of total phenols and also by carotenoids. The role of ethylene as the<br />
plant hormone inducing ripening of fruits is, among others, associated with its effect on<br />
280
carotenoid synthesis. Exogenous ethylene treatment of pepper fruits caused enhanced<br />
carotenoid accumulation (Fox et al., 2005).<br />
The effect of light (foils of various permeability, as described earlier) on<br />
accumulation of carotenoids and phenolic compounds was negligible; ethylene<br />
production determined in the attached fruits was <strong>ir</strong>respective to the applied foils.<br />
Cox et al. (2003) observed higher lycopene concentration in tomato fruits, harvested<br />
green-mature and exposed to 24 h light than in those radiated for 8 h. In our previous<br />
investigations with broccoli heads of the spring growing cycle (extensive PAR intensity)<br />
both radical scavenging activity and content of phenols were higher in comparison<br />
with plants grown in autumn at poor radiation (Leja et al., 2002). No effect of radiation<br />
intensity on numerous antioxidant parameters (flavonoids, carotenoids, ascorbic acid,<br />
antioxidant activity) was found in ripening tomato fruits (Raffo, 2003).<br />
As described earlier the slight effect of the reduced nitrogen form on higher<br />
accumulation of phenolic compounds in pepper fruits of turning and red phase was<br />
noticed, while no influence of this factor on ethylene evolution was found. Some<br />
influence of the nutritive nitrogen form on the antioxidant system (antioxidants and<br />
enzymes) of various vegetable species such as lettuce, broccoli, carrot, red cabbage,<br />
particularly during the<strong>ir</strong> short-term storage was reported previously (Leja et al., 1994;<br />
1997; 1998; 2005).<br />
In general, further investigations might explain the effect of both light intensity<br />
and nutritive nitrogen form on changes of phenols, carotenoids and ethylene evolution.<br />
The present experiment is the preliminary study of long-term project and it will be<br />
continued.<br />
Conclusions. 1. Significant accumulation of phenolic constituents and carotenoids<br />
was observed in ripening sweet pepper fruits.<br />
2. Sweet pepper of cultivar ‘Spartacus’ can be considered as the climacteric plant:<br />
low ethylene production detected in green fruits increased with the<strong>ir</strong> maturity.<br />
3. In most cases reaction to light conditions as well as to applied form of nutritive<br />
nitrogen was negligible, only in fruits of turning (brownish) maturity stage the slight<br />
effect was found.<br />
Acknowledgment. The study was financed by the State Committee for Scientific<br />
Research, Poland, under project No. 2 P06R 021 30<br />
References<br />
Gauta 2008 04 03<br />
Parengta spausdinti 2008 04 28<br />
1. Biles C. L., Wall M. M., Blackstone K. 1993. Morphological and physiological<br />
changes during maturation of New Mexican type peppers. Journal of the American<br />
Society for Horticultural Science, 118(4): 476–480.<br />
2. Cox S. E., Stushnoff C., Sampson D. A. 2003. Relationship of fruit colour and<br />
light exposure to lycopene content and antioxidant properties of tomato. Canadian<br />
Journal of Plant Science, 83(4): 913–919.<br />
281
3. Fox A. J., Pozo-Insfran D., Lee J. H., Sergent S. A., Talcott S. T. 2005. Ripeninginduced<br />
chemical and antioxidant changes in bell peppers as affected by harvest<br />
maturity and postharvest ethylene exposure. Hortscience, 40: 732–736.<br />
4. Gross K., Watada A. E., Kang M. S., Kim S. D., Kim K. S., Lee S. W. 1986.<br />
Biochemical changes associated with the ripening of hot pepper fruit. Physiologia<br />
Plantarum, 66: 31–36.<br />
5. Howard L. R., Talacott S. T., Brenes C. H., Villalon B. 2000. Changes in<br />
phytochemical and antioxidant activity of selected pepper cultivars (Capsicum<br />
Species) as influenced by maturity. Journal of Agricultural and Food Chemistry,<br />
48: 1 713–1 720.<br />
6. Leja M., Wojciechowska R., Mareczek A., Kunicki E. 1997. The effect of<br />
fertilization with different forms of nitrogen on certain senescence indices in<br />
short-term stored broccoli heads. Folia Horticulturae, 9(1): 85–96.<br />
7. Leja M., Mareczek A., Starzynska A. 2002. Some antioxidant and senescence<br />
parameters of broccoli as related to its maturity stages. Acta Physiologiae<br />
Plantarum, 24(3): 237–241.<br />
8. Leja M., Rozek S., Mareczek A. 1998. Effect of fertilization with reduced<br />
nitrogen forms on phenolic metabolism in carrot roots. Umbelliferae Improvement<br />
Newsletter, 8: 17–19.<br />
9. Leja M., Rozek S., Myczkowski J. 1994. The effect of fertilization with different<br />
forms of nitrogen on greenhouse lettuce quality and its changes during storage.<br />
III. Phenolic metabolism. Folia Horticulturae, IV/1: 63–72.<br />
10. Leja M., Wyzgolik G., Mareczek A. 2005. Phenolic compounds of red cabbage<br />
as related to different forms of nutritive nitrogen. Horticulture and Vegetable<br />
Growing, 24(3): 421–428.<br />
11. Marcus F., Daood H. G., Kapitany J., Biacs P. A. 1999. Change in the carotenoid<br />
and antioxidant content of spice red pepper (paprika) as a function of ripening<br />
and some technological factors. Journal of Agricultural and Food Chemistry,<br />
47: 100–107.<br />
12. Mateos R. M., Leon A. M., Sandalio L. M., Gomez M., del Rio L. A.,<br />
Palma J. M. 2003. Peroxisomes from pepper fruits (Capsicum annuum L.):<br />
purification, characterisation and antioxidant activity. Journal of Plant Physiology,<br />
160: 1 570–1 516.<br />
13. Navarro J. M., Flores P., Garrido C., Martinez V. 2006. Changes in the contents<br />
of antioxidant compounds in pepper fruits at different ripening stages, as affected<br />
by salinity. Food Chemistry, 96: 66–73.<br />
14. Polish Norm (PN-90).<br />
15. Raffo A., Salucci M., Azzini E., Bertone A., Quaglia G. B., Fogliano V.,<br />
Graziani G., Malfa G. 2003. Nutritional characteristics of greenhouse cherry<br />
tomatoes. Acta Horticulturae, 614(2): 681–686.<br />
16. Saltveit Jr. M. E. 1977. Carbon dioxide, ethylene and colour development ripening<br />
mature green bell peppers. Journal of the American Society for Horticultural<br />
Science, 102(5): 523–525.<br />
17. Swain T., Hills W. E. 1959. Phenolic constituents of Prunus domestica.<br />
I. Quantitative analysis of phenolic constituents. Journal of the Science of Food<br />
and Agriculture, 10: 63–68.<br />
282
18. Villavicencio L. E., Blankenship S. M., Sanders D. C., Swallow W. H. 2001.<br />
Ethylene and carbon dioxide concentrations in attached fruits of pepper cultivars<br />
during ripening. Scientia Horticulturae, 91: 17–24.<br />
19. Zhang DongLin, Hamauzu Y. 2003. Phenolic compounds, ascorbic acid,<br />
carotenoids and antioxidant properties of green, red and yellow bell peppers.<br />
Journal of Food, Agriculture & Env<strong>ir</strong>onment, 1(2): 22–<strong>27</strong>.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Kai kurių biocheminių parametrų kitimai saldžiosios paprikos<br />
vaisių vystimosi metu<br />
M. Leja, G. Wyżgolik, I. Kamińska<br />
Santrauka<br />
Saldžiosios paprikos veislė ‘Spartacus’ auginta veikiant dviem sk<strong>ir</strong>tingais PAR<br />
intensyvumo lygiais. Tręšiama nitrato azotu <strong>ir</strong> jo redukuota forma (amoniu <strong>ir</strong> šlapalu). Vaisių<br />
derlius nurenkamas trijose nokimo stadijose: žali vaisiai, nokstantys <strong>ir</strong> raudoni. Nustatytas<br />
bendras fenolių <strong>ir</strong> karotinoidų kiekis bei etileno kitimas.<br />
T<strong>ir</strong>pių fenolių kiekis nustatytas fotometriniu metodu su Folino reagentu, karotinoidai –<br />
heksano ekstrakte matuoti fotometriрkai, etileno kitimas nustatytas GC metodu.<br />
Reikšmingа fenolių <strong>ir</strong> karotinoidų kaupimа lydėjo etileno didėjimas. Sk<strong>ir</strong>tingiausia<br />
karotinoidų sintezė stebėta, vaisiams esant pilnos brandos tarpsnyje (raudona spalva), o t<strong>ir</strong>pūs<br />
fenoliai laipsniрkai kaupėsi viso nokimo metu. Nei šviesa, nei maitinimas azotu aptartiems<br />
parametrams įtakos nedarė.<br />
Reikšminiai žodžiai: brendimas, etilenas, fenoliai, karotinoidai, saldžioji paprika.<br />
283
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
The influence of various substratum on the quality of<br />
cucumber seedlings and photosynthesis parameters<br />
Julė Jankauskienė, Aušra Brazaitytė<br />
Lithuanian Institute of Horticulture, Kauno 30, LT-54333 Babtai, Kaunas distr.,<br />
Lithuania, e-mail: j.jankauskiene@lsdi.lt<br />
Cucumber hybrids ‘Mandy’ were grown in the greenhouse covered with double polymeric<br />
film at the Lithuanian Institute of Horticulture in 2004–2006. Cucumber seedlings were grown<br />
in different substratum: peat, peat + perlite (1 : 1), peat + perlite (2 : 1), peat + zeolite (1 : 1),<br />
peat + zeolite (2 : 1). During the experiment seedling biometrical measurements were carried<br />
out, the amount of dry matter and pigments in seedling leaves, photosynthesis productivity was<br />
established, cucumber yield calculations were fulfilled. Seedlings grown in peat are higher,<br />
have bigger leaf area than the seedlings grown in peat-perlite, peat-zeolite substratum, but in<br />
leaves and roots they accumulate less dry matter and plant fresh weight also is smaller. When the<br />
amount of zeolite and perlite in peat is smaller, cucumber seedlings accumulate in leaves more<br />
photosynthesis pigments. When zeolite is mixed into peat substratum, seedling photosynthesis<br />
productivity becomes bigger than this of the cucumbers grown in peat. Nevertheless, the mixing<br />
of zeolite and perlite into seedling substratum do not have positive influence on cucumber<br />
yield.<br />
Key words: cucumber, dry matter, yield, peat, perlite, photosynthesis pigments,<br />
photosynthesis productivity, seedlings, zeolite.<br />
Introduction. Substratum selection is important factor, influencing seedling<br />
quality. For the seedling growing, peat of high type most often is used. When<br />
growing plants in peat substratum it isn’t easy to keep the optimal a<strong>ir</strong>-water regime.<br />
In order to create the more favourable a<strong>ir</strong>-water regime for plants, peat is mixed<br />
with perlite, vermiculite et al (Sawan, Eissa, 1996). Zeolites are crystalline, hydrated<br />
aluminosilicates of alkali and earth metals that possess infinite, three-dimensional<br />
crystal structures. This is ecologically clean, inert and non-toxic substance. It has the<br />
ability to absorb and hold plant nutrients due to its crystal lattice structure (Mumpton,<br />
1999). Perlite is derived from siliceous volcanic rock that is crushed and heated to<br />
in a furnace 982 °C until it expands to form the white particles that make up perlite.<br />
These expanded particles provide for a<strong>ir</strong>-filled pore space in a substratum, provide<br />
little water-holding capacity, have a negligible cation-exchange capacity and have a<br />
pH of approximately 7.5. Perlite is considered chemically inert and has little effect on<br />
substratum pH (Thomas, Thomas, 1988).<br />
In the opinion of Russian scientists, one of the most perspective trends of plantgrowing<br />
is the use of natural zeolite as substratum for seedling and vegetable growing<br />
(Перфильева, 1988; 1991). In Russia there are created technologies of cucumber,<br />
285
tomato and greens growing in zeolite substratum (Постников et al, 1991). Studies with<br />
zeolite substratum were carried out in other countries – Bulgaria, Greece, Yugoslavia,<br />
UK, etc. (Harland et al, 1999; Mumpton, 1999; Stamatakis et al, 2001). Markovic et al<br />
compared different substratum for pepper seedling production – compost, peat and<br />
enriched zeolites (Markovic et al., 1994). Manolov and other scientist investigated<br />
the possibilities for growing of vegetable seedlings in zeolite substratum based on<br />
Jordanian zeolitic tuff and compared it with zeolite substratum based on Bulgarian<br />
zeolite (Manolov et al, 2005). Cattivello investigated the possibilities of zeolite use for<br />
the growing of vegetable seedlings and pot plants. Zeolite didn’t influence positively<br />
the quality of lettuce, tomato, and melon seedlings and the earliness of yielding.<br />
Cyclamen and primroses grew better when 7 % of zeolite was mixed into substratum<br />
(Cattivello, 1995).<br />
Perlite is widely used for the rooting of decorative plants, flower growing, also in<br />
the mixture with peat when growing flower seedlings and in small-volume vegetable<br />
growing technology (Arenas et al., 2002; Grillas et al., 2001). The possibilities of the<br />
use of zeolite and perlite as the ingrediens of substratum for seedling growing, are<br />
still not investigated in Lithuania.<br />
The aim of the study is to establish the influence of zeolite and perlite mixed into<br />
peat substratum on the development of cucumber seedlings, photosynthesis productivity<br />
and total yield.<br />
Object, methods and conditions. Investigations were carried out in the<br />
greenhouse covered with polymeric film at the Lithuanian Institute of Horticulture<br />
in 2004–2006. Cucumber seedlings were grown in polymeric pots with prepared<br />
peat substratum. Sowing time – the beginning of February. Cucumber seedlings<br />
were grown in seed-plot on boards, the duration of growing – 30 days. The object of<br />
investigation – hybrid ‘Mandy’. Seedlings were grown in different substratum: a 0<br />
– peat,<br />
a 1<br />
– peat + perlite (1 : 1), a 2<br />
– peat + perlite (2 : 1), a 3 –<br />
peat + zeolite (1 : 1), a 4<br />
– peat +<br />
zeolite (2 : 1). Seedlings were planted in the greenhouse in the middle of March. In<br />
the greenhouse plants were grown in 25 l capacity peat bags (1 bag – 2 plants). Plant<br />
density – 2.5 plant. m -2 . In the greenhouse cucumbers were fertilized with “Nutrifol”<br />
(green and brown), magnesium sulphate, calcium and ammonium nitrate taking into<br />
account the stage of growth. For water souring there was used nitrogen acid. Salt<br />
concentration in the nutritional solution – EC 2.5–2.8, acidity – pH 5.5–5.8. The end<br />
of cucumber vegetation – the middle of June. Area of record plot – 4.8 m 2 . The trial<br />
was established in randomized block design with three replications.<br />
During investigation seedling biometrical observations were carried out, amount<br />
of pigments and dry matter in seedling leaves and photosynthesis productivity were<br />
established. The amount of photosynthesis pigments in fresh weight was established<br />
preparing 100 % acetone extracts and analyzing them by spectrophotometrical<br />
Wettstein’s method (Wettstein, 1957). There was used spectrophotometer Genesys 6<br />
(Thermospectronic, JAV). Assimilation area was measured with leaf area measurer<br />
CI-202 (CID Inc., USA). Plant dry weight was established drying at the temperature<br />
of 105 °C.<br />
Pure photosynthesis productivity (F pr<br />
) was calculated according to the formula:<br />
286
F pr<br />
= 2(M 2<br />
- M 1<br />
) / (L 1<br />
+ L 2<br />
)T (1)<br />
Here (M 2<br />
- M 1<br />
) – increase of dry weight during certain period; L 1<br />
and L 2<br />
– leaf area<br />
at the beginning and at the end of the period; T – duration of period 24 h (Bluzmanas<br />
et al, 1991). There was carried out cucumber yield calculation. Cucumbers were picked<br />
for three times per week and sorted into standard and not standard. Yield data was<br />
processed by statistical methods (Tarakanovas, Raudonius, 2003).<br />
Results. Cucumber seedlings grown in peat were 36.5 % higher than the seedlings<br />
grown in peat-zeolite (2 : 1) substratum (essential difference) and 30.1 % higher than<br />
the seedlings grown in peat-zeolite (1 : 1) substratum (Table 1). Cucumber seedlings<br />
grown in peat also were higher than the seedlings grown in peat-perlite substratum.<br />
They were 35.7 % higher then seedlings grown in peat-perlite (2 : 1) substratum<br />
(essential difference) and 17.0 % higher than the seedlings grown in peat-perlite (1 : 1)<br />
substratum. The lowest seedlings were of plants grown in peat-zeolite (2 : 1) substratum.<br />
The biggest number of leaves formed the seedlings, which were grown in peat-perlite<br />
(1 : 1) substratum. Seedlings grown only in peat formed the biggest leaf area. When it<br />
was mixed perlite and zeolite into peat substratum, leaf area was smaller thant this of<br />
seedlings grown in peat. But when perlite was inserted into peat substratum, leaf area<br />
was bigger than this of seedlings grown in peat-zeolite substratum. Seedlings grown<br />
in peat enriched with zeolite and perlite (with the exception of peat-perlite (2 : 1)<br />
substratum) produced the bigger plant and root fresh weight.<br />
Table 1. Biometric data of cucumber seedlings grown in the different<br />
substratum<br />
1 lentelė. Agurkų daigų, augintų sk<strong>ir</strong>tinguose substratuose, biometrija<br />
Cucumber seedlings grown in peat-zeolite (1 : 1) substratum the biggest amount of<br />
dry matter accumulated in leaves and roots (Fig. 1). The<strong>ir</strong> amount was correspondingly<br />
3.7 % bigger than this in the leaves of seedlings grown in peat and 1.6 times bigger<br />
than in the roots of seedlings grown in peat. Cucumber seedlings grown in peat-zeolite<br />
and peat-perlite substratum accumulated in roots more dry matter than these grown in<br />
peat. Seedlings grown in peat-perlite (2 : 1) substratum accumulated the least amount<br />
287
of dry matter. Seedlings grown in peat-perlite substratum accumulated in roots more<br />
dry matter than these grown in peat-zeolite substratum.<br />
Fig. 1. The amount of dry matter in leaves and roots of cucumber seedlings grown<br />
in the different substratum: 1 – peat; 2 – peat + perlite (1 : 1);<br />
3 – peat + perlite (2 : 1); 4 – peat + zeolite (1 : 1); 5 – peat + zeolite (2 : 1)<br />
1 pav. Sausųjų medžiagų kiekis agurkų daigų, augintų sk<strong>ir</strong>tinguose substratuose, šaknyse bei<br />
antžeminėje dalyje: 1 – durpė; 2 – durpė + perlitas (1 : 1);<br />
3 – durpė + perlitas (2 : 1); 4 – durpė + ceolitas (1 : 1); 5 – durpė + ceolitas (2 : 1)<br />
Seedlings grown in peat-zeolite (2 : 1) substratum accumulated in leaves the<br />
biggest amount of chlorophylls (Table 2).<br />
Table 2. Chlorophyll contents in the leaves of cucumber seedlings grown in<br />
different substratum<br />
2 lentelė. Chlorofilų kiekis agurkų daigų, augintų sk<strong>ir</strong>tinguose substratuose, lapuose<br />
There was more 13.7 % of them than in the leaves of seedlings grown in peat.<br />
Nevertheless, the ratio of chlorophylls a and b was the same as in the leaves of<br />
cucumbers grown in peat. Cucumber seedlings grown in peat-perlite and peat-zeolite<br />
288
(1 : 1) substratum accumulated in leaves less chlorophylls than seedlings grown in<br />
peat. Nevertheless, the ratio of chlorophylls a and b was the bigger in the leaves of<br />
cucumber grown in various substratum than this in the leaves of seedlings grown<br />
only in peat.<br />
The amount of carotenoids in the leaves of cucumber seedlings grown in peatzeolite<br />
substratum (2 : 1) was 11.4 % bigger than this in the leaves of seedlings grown<br />
only in peat (Fig. 2). In the leaves of cucumber grown in peat-perlite (2 : 1) substratum<br />
there was as much carotenoids as in the leaves of seedlings grown in peat, but after<br />
insertion of the bigger amount of perlite (1 : 1), the amount of carotenoids in leaves<br />
decreased.<br />
Fig. 2. Carotenoid content in the leaves of cucumber seedlings grown in the<br />
different substratum: 1 – peat; 2 – peat + perlite (1 : 1); 3 – peat + perlite (2 : 1);<br />
4 – peat + zeolite (1 : 1); 5 – peat + zeolite (2 : 1)<br />
2 pav. Karotinoidų kiekis agurkų daigų, augintų sk<strong>ir</strong>tinguose substratuose, lapuose:<br />
1 – durpė; 2 – durpė + perlitas (1 : 1); 3 – durpė + perlitas (2 : 1);<br />
4 – durpė + ceolitas (1 : 1); 5 – durpė + ceolitas (2 : 1)<br />
The bigger amount of zeolite and perlite (1 : 1) determines the fact that cucumber<br />
seedlings accumulate in leaves smaller amount of pigments, i. e. chlorophylls and<br />
carotenoids, but in roots and leaves accumulate more dry matter. When the amount of<br />
zeolite or perlite in peat is less (2 : 1), cucumber seedlings accumulate in leaves more<br />
pigments and less dry matter.<br />
Photosynthesis productivity was the biggest one of the seedlings grown in peatzeolite<br />
(1 : 1) substratum (Fig. 3). It was 1.5 times bigger than this of seedlings grown<br />
in peat. Photosynthesis productivity of seedlings grown in peat-zeolite (2 : 1) and<br />
289
peat-perlite (1 : 1) substratum also was bigger than this of seedlings grown in peat.<br />
Photosynthesis productivity of seedlings grown in peat-perlite (2 : 1) substratum was<br />
almost the same as this of seedlings grown in peat. When there was mixed bigger<br />
amount of perlite and zeolite into peat substratum (1 : 1), seedling photosynthesis<br />
productivity was bigger than in the case of smaller amount of zeolite and perlite in<br />
peat, i. e. 2 : 1.<br />
Fig. 3. Photosynthesis productivity of cucumber seedlings grown in the different<br />
substratum: 1 – peat; 2 – peat + perlite (1 : 1); 3 – peat + perlite (2 : 1);<br />
4 – peat + zeolite (1 : 1); 5 – peat + zeolite (2 : 1)<br />
3 pav. Agurkų daigų, augintų sk<strong>ir</strong>tinguose substratuose, fotosintezės produktyvumas:<br />
1 – durpė; 2 – durpė + perlitas (1 : 1); 3 – durpė + perlitas (2 : 1);<br />
4 – durpė + ceolitas (1 : 1); 5 – durpė + ceolitas (2 : 1)<br />
The mixing of perlite and zeolite into peat substratum didn’t influence positively<br />
cucumber yield (Fig. 4).<br />
Fig. 4. Total yield of cucumbers which seedlings were grown in different<br />
substratum: 1 – peat; 2 – peat + perlite (1 : 1); 3 – peat + perlite (2 : 1);<br />
4 – peat + zeolite (1 : 1); 5 – peat + zeolite (2 : 1)<br />
4 pav. Agurkų, kurių daigai auginti sk<strong>ir</strong>tinguose substratuose, suminis derlius:<br />
1 – durpė; 2 – durpė + perlitas (1 : 1); 3 – durpė + perlitas (2 : 1);<br />
4 – durpė + ceolitas (1 : 1); 5 – durpė + ceolitas (2 : 1)<br />
290
The yield of cucumber, which seedlings were grown in peat-zeolite (2 : 1)<br />
substratum, was the same as this of the plants, which seedlings were grown in peat.<br />
The yield of cucumber, which seedlings were grown in peat-zeolite (1 : 1) and peatperlite<br />
(2 : 1) substratum, was smaller than this of cucumber, which seedlings were<br />
grown only in peat.<br />
Discussion. The selection of substratum influences not only seedlings quality, but<br />
also plant yield, the earlines of the<strong>ir</strong> yielding and fruit quality (Lopez et al., 2004).<br />
Zeolite and perlite is used as the addition of other peat substratum. According to the<br />
data of Arenas and other scientists, the mixing of perlite, vermiculite, coco fibers into<br />
peat substratum influenced tomato development. Seedlings grown in peat-vermiculite<br />
and peat-perlite substratum had bigger root weight, stem diameter, leaf area (Arenas<br />
et al., 2002). The data of other scientists showed that the highest seedling quality<br />
was achieved using the mixture of substratum, peat (2/3) and enriched zeolite (1/3)<br />
(Markovic et al., 1995). Pepper seedlings grown in peat substratum, enriched with<br />
1/3 zeolite, were higher, had more leaves and dry matter (Markovic et al., 2000). The<br />
amount of zeolite also influences seedling growth and development. Stem diameter,<br />
leaf area and dry weight of seedlings increased with the increased amount of zeolite<br />
(Song et al., 2004). According to the data of Güler et al, tomato seedlings grown in<br />
peat-perlite and other substratum and grown only in peat were the same (Güler, Büyük,<br />
2007). According to the data of Eltez and other scientists, the seedlings of aubergine<br />
and pepper grown in peat-perlite substratum didn’t differe from seedlings grown in<br />
peat (Eltez et al., 1994). According to the data of Dem<strong>ir</strong>er and Kuzucu investigations,<br />
perlite positively influenced the growth and development of lettuce, cucumber, tomato<br />
seedlings (Dem<strong>ir</strong>er, Kuzucu, 2000). According to the data of our investigation, zeolite<br />
and perlite, mixed into peat substratum influenced biometrical parameters of seedlings.<br />
Cucumber seedlings grown in peat-perlite and peat-zeolite substratum were lower and<br />
had smaller leaf area thant the seedlings grown in peat. Seedlings grown in peat-perlite<br />
and peat-zeolite substratum had bigger fresh weight.<br />
In order to evaluate the influence of the used substratum on seedlings it was<br />
established the amount of photosynthesis pigments in green cucumber leaves. The<br />
amount of chlorophylls in plant leaves is one of the parameters of potential productivity.<br />
It is often used in order to established as some method of growing and env<strong>ir</strong>onmental<br />
conditions influence plant photosynthesis system. If growth conditions aren’t suitable<br />
chlorophylls concentration and the ration of chlorophylls a and b decreases. Chlorophyll<br />
a is more important to photosynthesis process. It more quickly reacts to the changing<br />
env<strong>ir</strong>onmental conditions (Gabryś et al., 1998; Hay, Andrew, 1989). Addition of<br />
zeolite to the substratum also had some effects on the photosynthetic pigment contents,<br />
photosynthetic parameters (Song et al., 2004). According to the data of Güler and other<br />
scientists, the amount of chlorophylls in the leaves of cucumber seedlings grown in<br />
peat-perlite (1 : 1) substratum was smaller than this of the leaves of seedlings grown<br />
in peat (Güler, Büyük, 2007). In our investigations the addition of perlite in peat<br />
also slightly inhibited the synthesis of photosynthesis pigments. Small amount of<br />
zeolite (peat:zeolite 2 : 1) stimulated the synthesis of these pigments in the leaves of<br />
cucumber seedlings. The amount of perlite and zeolite in peat influenced the amount of<br />
photosynthesis pigments in leaves. When the bigger amount of zeolite was mixed into<br />
291
peat substratum (1 : 1), cucumber seedlings accumulated in leaves more carotenoids.<br />
When zeolite and perlite was mixed into peat (ratio 1 : 1), the amount of chlorophylls in<br />
cucumber leaves was smaller. When the ratio of peat and zeolite was 2 : 1, the amount<br />
of chlorophylls in leaves was bigger than this in the leaves of seedlings grown in peat.<br />
The mixing of zeolite into peat substratum increased net photosynthesis productivity.<br />
The amount of photosynthesis pigments and photosynthesis productivity are one of<br />
plant productivity parameters, which influence the<strong>ir</strong> final productivity. According<br />
to the data of some scientists, when zeolite is mixed into seedling substratum, there<br />
was obtaines bigger pepper yield (Markovic et al., 2000). According to the data<br />
of our investigations, seedling growing in peat-zeolite substratum didn’t increase<br />
cucumber yield. Even though cucumber seedlings grown in peat-perlite substratum<br />
didn’t distinguished themselves with bigger amount of photosynthesis pigments or<br />
photosynthesis productivity, the yield of these seedlings was similar to this one of<br />
plants, which seedlings were grown in peat.<br />
Cucumber seedlings grown in peat-perlite and peat-zeolite substratum are compact,<br />
have smaller leaf area, but the<strong>ir</strong> above-ground and root weight is bigger than this<br />
of seedlings grown in peat. The bigger amount of zeolite and perlite (1 : 1) in peat<br />
determines the fact that cucumber seedlings accumulate in leaves smaller amount of<br />
pigments, but in roots and leaves accumulate more dry matter. When the amount of<br />
zeolite or perlite in peat is less (2:1), cucumber seedlings accumulate in leaves more<br />
pigments and less dry matter.<br />
Conclusions. 1. Cucumber seedlings grown in peat substratum were higher, had<br />
bigger leaf area than the seedlings grown in peat-perlite and peat-zeolite substratum, but<br />
the seedlings grown in peat-zeolite (1 : 1 and 2 : 1) and peat-perlite (1 : 1) substratum<br />
had bigger fresh weight and root weight.<br />
2. Cucumber seedlings grown in peat-zeolite and peat-perlite substratum<br />
accumulated in leaves and roots more dry matter than the seedlings grown only in<br />
peat.<br />
3.The addition of perlite in peat decreased the synthesis of photosynthesis<br />
pigments, and small amount of zeolite (peat:zeolite 2 : 1) stimulated the synthesis in<br />
the leaves of cucumber seedlings.<br />
4. The biggest photosynthesis productivity was in the substratum of seedlings<br />
grown in peat-zeolite (1 : 1).<br />
5. The mixing of perlite and zeolite into substratum of seedlings didn’t influence<br />
positively cucumber yield.<br />
References<br />
Gauta 2008 04 16<br />
Parengta spausdinti 2008 04 28<br />
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5. Eltez R. Z., Gül A., Tüzel Y. 1994. Effects of various growing media on eggplant<br />
and pepper seedling quality. Acta Horticulturae, 366: 257–264.<br />
6. Gabryś H., Kacperska A., Kopcewicz J., Lewak S., Starck Z., Strzałka K.,<br />
Tretyn A. 1998. Podstawy fizjologii roъlin. Warszawa: Wydawnictwo Naukowe<br />
PWN: 725.<br />
7. Grillas S., Lucas M., Bardopoulou E., Sarafopoulos S., Voulgari M. 2001. Perlite<br />
based soilless culture systems: current commercial applications and prospects.<br />
Acta Horticulturae, 548: 105–114.<br />
8. Güler S., Büyük G. 2007. Tomato and cucumber seedling growth on compost<br />
obtained from rice husk, poultry manure and sunflower cake. Acta Horticulturae,<br />
729: 2<strong>27</strong>–231.<br />
9. Hay R. K. M., Andrew J. W. 1989. An introduction to the physiology of crop<br />
yield. New York: Jonh Wiley and Sons. Inc.: 292.<br />
10. Harland J., Lane S., Price D. 1999. Further experiences with recycled zeolite as<br />
a substrate for the sweet pepper crop. Acta Horticulturae, 481: 187–196.<br />
11. Lopez J., Vįsquez F., Ramos F. 2004. Effect of substrate culture on growth, yield<br />
and fruit quality of the greenhouse tomato. Acta Horticulturae, 659: 417–424.<br />
12. Manolov I., Antonov D., Stoiliv G., Tsareva I., Baev M. 2005. Jordanian zeolite<br />
tuff as a raw material for the preparation of substrates used for plant growth.<br />
Journal Central European of Agriculture, 6(4): 485–494.<br />
13. Markovic V., Djurovka M., Ilin Z. and Lazic B. 2000. Effect of seedling quality<br />
on yield and characters of plant and fruits of sweet pepper. Acta Horticulturae,<br />
533: 113–120.<br />
14. Markovic V., Takac A., Ilin Z. 1994. Effect of different substrates and production<br />
way on sweet pepper seedlings quality. Savremena-poljoprivreda (Yugoslavia),<br />
42(1): 209–216.<br />
15. Markovic V., Takac A., Ilin Z. 1995. Enriched zeolite as a substrate component in the<br />
production of pepper and tomato seedlings. Acta Horticulturae, 396: 321–328.<br />
16. Mumpton F. A. 1999. La roca magica: Uses of natural zeolites in agriculture and<br />
industry. Proceedings of the National Academy of Sciences of the United States<br />
of America, 96: 3 463–3 470.<br />
17. Sawan O. M. M., Eissa A. M. 1996. Sawdust as an alternative to peat moss<br />
media for cucumber seedlings production in greenhouses. Acta Horticulturae,<br />
434: 1<strong>27</strong>–138<br />
18. Song X., Wang X., Han S., Zang J. 2004. Effects of adding zeolite on cucumber<br />
seedling quality. Acta Agriculturae Shanghai, 20(2): 48–50.<br />
19. Song X., Wang X., Zang J. 2004. Effects of application of zeolite on tomato<br />
seedling growth. China Vegetables, 3: 7–9.<br />
20. Stamatakis M., Koukouzas N., Vassilatos C. H., Kamenou E., Samantouros K.<br />
2001. The zeolites from evros region, Northern Greece: a potential use as<br />
cultivation substrate in hydroponics. Acta Horticulturae, 548: 93–104.<br />
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21. Tarakanovas P., Raudonius S. 2003. Agronominių tyrimų duomenų statistinė<br />
analizė taikant kompiuterines programas ANOVA, STAT, SPLIT-PLOT iš paketo<br />
SELEKCIJA <strong>ir</strong> IRRISTAT. Akademija, Kėdainių r.<br />
22. Thomas W., Thomas B. 1988. Orchids and Perlite: A Perfect Match. http://www.<br />
cvios.com/perlite_article.htm<br />
23. Wettstein D. 1957. Chlorophyll Letale und der submikroskopishe Formweschsel<br />
der Plastiden. Experimental cell research, 12: 4<strong>27</strong>.<br />
24. Перфильева В. Ф. 1988. Использование природных цеолитов в условиях<br />
защищенного грунта. Использование цеолитов Сибири и Дальнего Востока<br />
в сельском хозяйстве: 77–80.<br />
25. Перфильева В. Д. 1991. Природные цеолиты – овощеводству // Химизация<br />
сельского хозяйства, 12: 77–79.<br />
26. Постников А. В., Зекунов А. В., Елисеева Н. А. 1991. Овощные культуры<br />
при выращивании на цеолите. Химизация сельского хозяйства, 11: 22–25.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Įva<strong>ir</strong>ių substratų įtaka agurkų daigų kokybei bei fotosintetiniams<br />
rodikliams<br />
J. Jankauskienė, A. Brazaitytė<br />
Santrauka<br />
Darbo tikslas – nustatyti ceolito bei perlito, įmaišyto į durpių substratа, įtaką agurkų<br />
daigų vystymuisi bei fotosintezės produktyvumui <strong>ir</strong> suminiam derliui. 2004–2006 m. Lietuvos<br />
sodininkystės <strong>ir</strong> daržininkystės institute dviguba polimerine plėvele dengtame šiltnamyje auginti<br />
‘Mandy’ hibridiniai agurkai. Agurkų daigai auginti sk<strong>ir</strong>tinguose substratuose: durpė, durpė +<br />
perlitas (1 : 1), durpė + perlitas (2 : 1), durpė + ceolitas (1 : 1), durpė + ceolitas (2 : 1). Bandymo<br />
metu atlikti daigų biometriniai matavimai, nustatytas sausųjų medžiagų, pigmentų kiekis daigų<br />
lapuose, nustatytas fotosintezės produktyvumas, atlikta agurkų derliaus apskaita. Daigai, auginti<br />
durpėje, yra aukštesni, turi didesnį lapų asimiliacinį plotą negu daigai, auginti durpių-perlito,<br />
durpių-ceolito substratuose, tačiau jie lapuose <strong>ir</strong> šaknyse kaupia mažiau sausųjų medžiagų, žalia<br />
augalo masė taip pat yra mažesnė. Kai ceolito <strong>ir</strong> perlito kiekis durpėje yra mažesnis, agurkų<br />
daigai lapuose kaupia daugiau fotosintezės pigmentų. Į durpių substratą įmaišius ceolitą, daigų<br />
fotosintezės produktyvumas didesnis negu augintų durpėje. Tačiau ceolito bei perlito įmaišymas<br />
į daigų substratą neturi teigiamos įtakos agurkų derliui.<br />
Reikšminiai žodžiai: agurkai, ceolitas, daigai, derlius, durpės, fotosintezės pigmentai,<br />
fotosintezės produktyvumas, perlitas, sausosios medžiagos.<br />
294
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Evaluation of the methods of soil cultivation growing<br />
dessert strawberries in beds<br />
Nobertas Uselis, Juozas Lanauskas, Vytautas Zalatorius,<br />
Pavelas Duchovskis, Aušra Brazaitytė, Akvilė Urbonavičiūtė<br />
Lithuanian Institute of Horticulture, Kauno 30, LT-54333 Babtai, Kaunas distr.,<br />
Lithuania, e-mail: n.uselis@lsdi.lt<br />
The aim of the study was to investigate the influence of the methods of soil cultivation<br />
on strawberry plant development, plant generative development, the<strong>ir</strong> physiological processes<br />
and berry yield. The investigations of the methods of strawberry plantation soil cultivation<br />
were carried out at the Lithuanian Institute of Horticulture in 2005–2007 growing strawberries<br />
according to the scheme: 1) not mulched with film, not <strong>ir</strong>rigated, 2) not mulched with film,<br />
<strong>ir</strong>rigated, 3) mulched with film, not <strong>ir</strong>rigated, 4) mulched with film, <strong>ir</strong>rigated. Strawberries were<br />
grown for the usual (not covered) and earlier (covered with agrofilm) yield. It was established<br />
that in the case of low temperature (~ -30 °C) and little amount of snow, strawberries mulched<br />
with white film wintered best of all. In the beds mulched with film all the plants wintered,<br />
and in not mulched beds 64–97 % of plants survived. The biggest amounts, up to 30 %, of<br />
strawberry flowers were frost damaged in the mulched beds. In not mulched beds there were<br />
frost-damaged only 10 % of strawberry flowers. The positive influence of mulching on the<br />
number of leaves per plant, fresh weight and assimilation area was significant only in the f<strong>ir</strong>st<br />
year of growth. The methods of soil supervision and <strong>ir</strong>rigation do not influence significantly the<br />
amount of chlorophylls in strawberry leaves. In the f<strong>ir</strong>st year of yielding, strawberries mulched<br />
with film produced the biggest amount of berries. In the second year of yielding, berry number<br />
per plant essentially didn’t depend on soil mulching or <strong>ir</strong>rigation. In the f<strong>ir</strong>st year of yielding,<br />
strawberries grown in the beds mulched with white film yielded better. In the second year of<br />
yielding, the productivity of strawberries grown without cover didn’t differ. Irrigation didn’t<br />
influence strawberry productivity.<br />
Key words: growth, strawberry, soil cultivation methods, yield.<br />
Introduction. After Lithuania entered the European Union, purchasing power<br />
of population increased and high quality fruits and vegetables became more popular.<br />
Strawberries are among the most popular berries in our country. Strawberry growing<br />
requ<strong>ir</strong>es much manual labour. In recent years, a lot of working power emigrated or<br />
went to work into the biggest cities of the country. Under such social and demographic<br />
situation, it is necessary to apply in strawberry growing maximally mechanized growing<br />
technologies, which lessen the expenditures of manual labour and allow growing<br />
competitive production.<br />
For the time being in the other European Union countries strawberries most<br />
often are grown for one year in high single row beds mulched with film and <strong>ir</strong>rigated<br />
by capillary method. Berries grown in annual strawberry plantations are big and of<br />
295
attractive marketable appearance. Such growing of dessert strawberries is rather<br />
expensive, even though maximally mechanized (manually are picked only berries).<br />
According to the data, the mulching of strawberries grown in beds with various<br />
plastic films helps to preserve water in the soil, controls weed growth, decreases the need<br />
of herbicides and improves berry quality (Kasperbauer, 2000; Fernandez, 2001). Other<br />
authors state that the use of such mulch accelerate berry ripening (Pritts et al., 1992),<br />
extend growing season (Pollard, Cundari, 1988), protects plants against frosts during<br />
flowering (Hochmuth et al., 1993), increases strawberry productivity (Gast, Pollard,<br />
1991; Pritts et al., 1992). Strawberry mulching in autumn improves inflorescence<br />
development and increases yield (Gast, Pollard, 1991). Mulching positively influences<br />
pigment synthesis in strawberry leaves (Wang et al., 1998; K<strong>ir</strong>nak et al., 2002).<br />
Mulching coordinated with <strong>ir</strong>rigation increases strawberry productivity (Renquist et al.,<br />
1982). Most often strawberries are mulched with black plastic films (Lamont, 1993).<br />
It is established that mulch of black polyethylene improves the quality of strawberry<br />
berries and the yield (Wittwer, Castilla, 1995). It is stated in the literature that even<br />
though such strawberry growing method is expensive, but the bigger productivity and<br />
smaller work expenditures allow obtaining higher income (Butler et al., 2002).<br />
Lately Lithuanian farmers quickly change extensive strawberry growing<br />
technologies on the flat soil surface to more intensive and progressive ones on the<br />
profiled surface. Unfortunately, there is changeable snow cover in Lithuania and big<br />
winter frosts occur, therefore when growing strawberries in not mulched beds, plants<br />
may be more frost bitten. Earlier investigations showed that weed destroying in<br />
strawberry plantation both mechanically and chemically is rather expensive (Uselis,<br />
Kulikauskas, 2004). Under the expansion of trade strawberry growing it is necessary<br />
to look for more effective methods of soil supervision in strawberry plantations.<br />
The aim of the study was to investigate the influence of the methods of soil<br />
cultivation on strawberry plants development, plant generative development, the<strong>ir</strong><br />
physiological processes and berry yield.<br />
Object, methods and conditions. The investigations of the strawberry plantation<br />
soil cultivation methods were carried out at the Lithuanian Institute of Horticulture in<br />
2005–2007 growing strawberries according to the scheme:<br />
1. Strawberries not mulched with film, not <strong>ir</strong>rigated.<br />
2. Strawberries not mulched with film, <strong>ir</strong>rigated.<br />
3. Strawberries mulched with film, not <strong>ir</strong>rigated.<br />
4. Strawberries mulched with film, <strong>ir</strong>rigated.<br />
Strawberries were grown for the usual (not covered) and earlier (covered with<br />
agrofilm) yield.<br />
Strawberry cultivar ‘Elkat’ was grown in low three row beds, planting scheme –<br />
(1.0 + 0.35 + 0.35 × 0.2 m) (87 719 unt./ha). Strawberries, which weren’t mulched<br />
with film, before picking were mulched with straw. Experiment variants were carried<br />
out in 3 replications. Experimental strawberry plantation was cultivated on August<br />
15–20, 2005.<br />
During investigation such parameters were established: strawberry plants<br />
destruction by frost (%); berry amount (unt. plant -1 ); berry yield (t ha -1 ); amount of<br />
296
photosynthesis pigments in fresh strawberry leaves (established in 100 % acetone<br />
extraction with spectrophotometer (Genesis 6) according Wettstein (Wettstein, 1957).<br />
Leaf area was measured with automatic measurer (WinDias). Plant weight was<br />
calculated by gravimetrical method. The measurements of strawberries of cultivar<br />
‘Elkat’ were carried out in the beginning of the<strong>ir</strong> ripening. Data significance was<br />
evaluated by the method of one-factor dispersion analysis, applying the program<br />
ANOVA (Tarakanovas, Raudonius, 2003).<br />
Results. Wintering of strawberry shrubs. During strawberry<br />
investigation in 2005–2006, in the beginning of winter there was period when there<br />
almost wasn’t snow cover and a<strong>ir</strong> temperature all the week was -30 °C. Under such<br />
conditions, strawberries, especially these, which grew in beds, might be frost damage.<br />
Investigations showed that in the case of cold winter and small amount of snow,<br />
strawberry mulched with white film winter best of all. After mulching with film all the<br />
plants wintered, and in not mulched beds only 64–97 % of plants survived (Table 1).<br />
Before frosts, the inter-rows were mulched with straw.<br />
Table 1. The amount of wintered strawberries.<br />
1 lentelė. Peržiemojusių braškių kiekis<br />
Babtai, 2006<br />
In 2007 winter during frosts there was snow cover and strawberry weren’t frost<br />
damaged. In spring, on May 1–6, when temperature fell down to -4–-6°C, blooms of<br />
fully covered strawberries, which then were at full bloom, were very frost damaged.<br />
This was determined by strawberry plantation soil cultivation method. The biggest<br />
amounts, up to 30 % of strawberry flowers, were frost damaged in beds mulched with<br />
film. In not mulched beds essentially less strawberry flowers were frost damaged<br />
(10 %).<br />
G r o w t h v i g o u r a n d d e v e l o p m e n t o f s t r a w b e r r y p l a n t s.<br />
When strawberries ‘Elkat’ were grown without cover, they had essentially more<br />
leaves, then they were mulched with film than not mulching them and <strong>ir</strong>rigating. In<br />
the second year of yielding the number of leaves per plant completely didn’t depend<br />
on strawberry cultivation method. Under cover there weren’t essential differences of<br />
soil cultivation methods (Table 2).<br />
297
Table 2. The number of strawberry leaves (unt. per plant)<br />
2 lentelė. Braškių lapų skaičius, vnt. aug. -1 Babtai, 2006–2007<br />
In both years of investigation the fresh weight of overground part of strawberry<br />
cultivar ‘Elkat’ under cover was smaller than this of uncovered strawberries.<br />
Strawberries grown without cover produced the least amount of fresh weight when<br />
they weren’t mulched and <strong>ir</strong>rigated. Not mulched but <strong>ir</strong>rigated strawberries produced<br />
slightly bigger fresh weight. Irrigation didn’t influence the fresh weight of mulched<br />
strawberries. The analogical fresh weight change tendencies of the strawberries<br />
grown under cover were observed only in the f<strong>ir</strong>st year. On the contrary, in the second<br />
year mulched strawberries (in comparison with the not mulched ones) and <strong>ir</strong>rigated<br />
strawberries (in comparison with the not <strong>ir</strong>rigated ones) produced less fresh weight<br />
(Table 3).<br />
Table 3. Fresh weight of strawberry shrubs (g)<br />
3 lentelė. Braškių kerelių žalioji masė, g<br />
Babtai, 2006–2007<br />
The cultivation methods didn’t influence essentially the leaf area of not covered<br />
strawberries, but it was the biggest of strawberries mulched with film and not <strong>ir</strong>rigated.<br />
Mulched strawberries under cover in the f<strong>ir</strong>st year of growth produced much bigger leaf<br />
area. In the second year there weren’t essential differences, but the biggest leaf area<br />
was formed by mulched and not <strong>ir</strong>rigated strawberries. It became clear that <strong>ir</strong>rigation<br />
didn’t increase plant leaf area (Table 4).<br />
Not mulched and <strong>ir</strong>rigated strawberries ‘Elkat’ in the f<strong>ir</strong>st year of yielding had<br />
essentially less inflorescences than these mulched and <strong>ir</strong>rigated (Table 5).<br />
298
Table 4. Leaf area of strawberries (cm 2 )<br />
4 lentelė. Braškių asimiliacinis plotas, cm 2 Babtai, 2006–2007<br />
Table 5. Number of strawberry inflorescences (unt. per plant)<br />
5 lentelė. Braškių žiedynų skaičius, vnt. aug. -1 Babtai, 2006–2007<br />
Strawberry yield depends on strawberry development. In the f<strong>ir</strong>st year of yielding<br />
essentially the biggest amount of berries produced strawberries mulched with film.<br />
Essentially the least amount of berries produced strawberries in not mulched, not<br />
<strong>ir</strong>rigated and not covered with agrofilm beds (Table 6). In the second year of strawberry<br />
yielding the number of berries essentially didn’t depended on soil mulching or <strong>ir</strong>rigation<br />
(Table 6).<br />
Table 6. Number of strawberry berries (unt. per plant)<br />
6 lentelė. Braškių uogų skaičius, vnt. aug. -1 Babtai, 2006–2007<br />
299
Total chlorophylls content in leaves. Soil cultivation methods didn’t influence<br />
essentially the amount of chlorophylls in strawberry leaves. There were established<br />
slightly more chlorophylls in the leaves of ‘Elkat’ strawberries grown under cover.<br />
In the second year of growing there was established more chlorophylls in the leaves<br />
of strawberries mulched with film than in the leaves of not mulched strawberries<br />
(Table 7).<br />
Table 7. Total chlorophylls content in strawberry leaves (mg g -1 )<br />
7 lentelė. Bendras chlorofilų kiekis braškių lapuose, mg g -1 Babtai, 2006–2007<br />
Strawberry yield. In the f<strong>ir</strong>st year of yielding strawberry yield very depended on<br />
strawberry plantation soil cultivation method. In all the cases strawberries grown in<br />
bed mulched with white film yielded essentially better. In the second year of yielding<br />
the productivity of not covered strawberries essentially didn’t differ, and strawberries<br />
under agrofilm, mulched with white film yielded worse because the<strong>ir</strong> flowers were<br />
frost damaged. Strawberry <strong>ir</strong>rigation didn’t influence essentially the<strong>ir</strong> productivity<br />
(Table 8).<br />
Table 8. Berry yield (t ha -1 )<br />
8 lentelė. Uogų derlius, t ha -1 Babtai, 2006–2007<br />
Discussion. The conditions for strawberry growing in Lithuania, in comparison<br />
with the most EU countries, are more complicate. In most West and South Europe<br />
countries winters are warm with variable and often thin snow cover. In Lithuania,<br />
in different winter periods snow cover also is thin or there is no snow at all. A<strong>ir</strong><br />
300
temperature may fall down to -30 °C and lower. Therefore, in strawberry growing<br />
technology it is necessary to use the means, which allow decreasing negative cold<br />
influence in winter periods without snow. Our investigations showed that in the case of<br />
cold winter with very thin snow cover, strawberries mulched with white film wintered<br />
best of all (Table 1). Other authors also indicate that mulching helps strawberries to<br />
winter in North countries (Gast, Pollard, 1989; Pollard et al., 1989; Dalman, Matala,<br />
1997). Nevertheless, we find in the literature contradictional data about the influence<br />
of mulching when protecting plants against spring frosts. Some authors maintain that<br />
mulching protects against spring frosts (Hochmuth et al., 1993), but more authors state<br />
that mulched strawberries suffer from spring frosts (Pollard et al., 1989; Fernandez,<br />
2001; Plekhanova, Petrova, 2002). Earlier strawberries are especially susceptible to<br />
frosts (Plekhanova, Petrova, 2002).<br />
According to the data presented in literature, mulching positively influences<br />
vegetative strawberry productivity components, such as diameter of crowns, number<br />
of leaves per crown and plant, leaf area, etc., which ind<strong>ir</strong>ectly influence yield (Renquist<br />
et al., 1982; Gast, Pollard, 1989; Fernandez, 2001; K<strong>ir</strong>nak et al., 2001; Sharma,<br />
Sharma, 2003; Singh et al., 2005). Under the conditions of our investigation, the<br />
positive influence of mulching on the number of leaves per plant, fresh weight and<br />
assimilation area was evident only in the f<strong>ir</strong>st year of growth. In the second year of<br />
yielding these indices almost didn’t depend on soil supervision method (Tables 2–4).<br />
Literature presents contradictional data about the influence of mulching in the f<strong>ir</strong>st and<br />
second year of growth. Renquist with co-authors (1982) state that positive influence<br />
of mulching on vegetative growth in the second year became even more evident,<br />
and according to the data of Fernandez (2001), such influence became clear only in<br />
the second year. Some authors present the data that <strong>ir</strong>rigation improves the positive<br />
influence of mulching on strawberry growth (Renquist et al., 1982), but the other didn’t<br />
establish such influence in the<strong>ir</strong> investigations (P<strong>ir</strong>es et al., 2006). Such influence in our<br />
investigations also wasn’t established. The lack of such influence probably is connected<br />
with the sufficient amount of natural precipitation during experiments.<br />
According to the data of many authors, mulching increases the number of<br />
inflorescences and berries, stimulates berry ripening ahead of time, increases yield<br />
(Fernandez, 2001; Plekhanova, Petrova, 2002; Singh et al., 2005), but does not<br />
influence berry size (Fernandez, 2001; Mohamed, 2002; Kivijarvi, Prokkola, 2003).<br />
According to the data of our investigations, mulching didn’t influence inflorescence<br />
number, but increased the amount of berries, the weight of one berry and the yield in<br />
the f<strong>ir</strong>st year of growing. In the second year of growing there wasn’t established the<br />
influence of different soil supervision methods on strawberry yield. Mulching with<br />
<strong>ir</strong>rigation insignificantly increased the mentioned indices. Irrigation in the f<strong>ir</strong>st year<br />
insignificantly increased the yield of not mulched strawberries also (Tables 5, 6, 8,<br />
9). Other scientists obtained the similar results (Renquist et al., 1982; Krüger et al.,<br />
2002; K<strong>ir</strong>nak et al., 2003).<br />
The amount of photosynthesis pigments in plant leaves is one of the potential<br />
indices of productivity. Basing on this indice it is ofter established how env<strong>ir</strong>onmental<br />
conditions or plant development affect the<strong>ir</strong> photosynthesis system (Hay and Andrew,<br />
1989; K<strong>ir</strong>nak et al., 2002; Keutgen et al., 2005). The creation of the suitable conditions<br />
301
for the optimal photosynthesis allows increasing plant yield (Sharma-Natu, Ghildiyal,<br />
2005). In our investigations soil cultivation methods and <strong>ir</strong>rigation didn’t influence<br />
essentially the amount of chlorophylls in strawberry leaves and the conditions for<br />
strawberry growing were suitable (Table 7).<br />
Conclusions. 1. Under low temperature (~ -30 °C) and thin snow cover strawberries<br />
mulched with white film wintered the best of all. All the plants wintered in beds mulched<br />
with film, and in not mulched beds remained only 64–97 % of shrubs.<br />
2. During spring frosts the biggest amount, up to 30 %, of strawberry flowers<br />
were frost damaged in mulched beds. In the beds not mulched with film there were<br />
frost damaged only 10 % of strawberry blooms. Blooms of strawberries grown in the<br />
open field without agrofilm cover weren’t frost damaged at all, because during frosts<br />
they didn’t have inflorescences yet.<br />
3. The positive influence of mulching on the number of leaves per plant, fresh<br />
weight and leaf area was evident only in the f<strong>ir</strong>st year of growth. In the second year<br />
of yielding these indices almost didn’t depend on soil cultivation method.<br />
4. Soil cultivation methods and <strong>ir</strong>rigation didn’t influence the total chlorophylls<br />
content in strawberry leaves.<br />
5. In the f<strong>ir</strong>st year of yielding strawberries mulched with agrofilm produced the<br />
biggest amount of berries. Strawberries not covered with agrofilm and grown in not<br />
mulched and not <strong>ir</strong>rigated bed produced the least amount of berries. In the second<br />
year of strawberry yielding berry number per plant do not depend on soil mulching<br />
or <strong>ir</strong>rigation.<br />
6. In the f<strong>ir</strong>st year of yielding strawberries mulched with white film yielded better.<br />
In the second year of yielding the productivity of strawberries grown without cover<br />
didn’t differ, and strawberries under agrofilm cover mulched with white film yielded<br />
worse because the<strong>ir</strong> flowers were frost damaged. Strawberry <strong>ir</strong>rigation didn’t influence<br />
essentially the<strong>ir</strong> productivity.<br />
Acknowledgement. Authors are grateful to the State Science and Studies<br />
Foundation for financial support.<br />
References<br />
Gauta 2008 04 23<br />
Parengta spausdinti 2008 04 30<br />
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2. Dalman P., Matala V. 1997. The effect of cultivation practices on the overwintering<br />
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5. Hay R. K. M., Andrew J. W. An introduction to the physiology of crop yield. New<br />
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yield of organically grown strawberry. In: Oiva Niemelдinen and Mari Topi-Hulmi<br />
(eds.). Proceedings of the NJF’s 22nd congress ‘Nordic Agriculture in Global<br />
Perspective’, July 1–4, 2003, Turku, Finland. Jokioinen: MTT Agrifood Research<br />
Finland, NJF. (p. 18). http://portal.mtt.fi/pls/portal30/docs/FOLDER/AGRONET/<br />
YHTEI SET_HANKKEET/NJF/NJF2003/11.PDF<br />
12. Krüger E., Schmidt G., Rasim S. 2002. Effect of <strong>ir</strong>rigation on yield, fruit size and<br />
f<strong>ir</strong>mness of strawberry cv. ‘Elsanta’. Acta Horticulturae. 567: 471–474.<br />
13. Lamont W. J. 1993. Plastic mulches for the production of vegetable crops.<br />
HortTechnology, 3: 35–39.<br />
14. Mohamed F. H. 2002. Effect of transplant defoliation and mulch color of three<br />
strawberry cultivars grown under high tunnel. Acta Horticulturae. 567: 483–485.<br />
15. Plekhanova M. N., Petrova M. N. 2002. Influence of black plastic soil mulching<br />
on productivity of strawberry cultivars in northwest Russia. Acta Horticulturae.<br />
567: 491–494.<br />
16. P<strong>ir</strong>es R. C. M., Folegatti M. V., Passos F. A., Arruda F. B., Sakai E. Vegetative<br />
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cultivation env<strong>ir</strong>onments. Scientia Agricola. 63(5): 417–425.<br />
17. Pollard J. E. 1991. Rowcovers enhance reproductive and vegetative yield<br />
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18. Pollard J. E., Cundari C. M. 1998. Over-wintering strawberry plants under<br />
rowcovers increases fruit production. HortScience, 23(2): 332–333.<br />
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22. Sharma R. R., Sharma V. P. 2003. Mulch type influences plant growth, albinism<br />
disorder and fruit quality in strawberry (Fragaria × ananasas Duch). Fruits.<br />
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24. Singh R. S., Sharma R. R., Jain R. K. 2005. Planting time and mulching influenced<br />
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India. Fruits. 60: 395–403.<br />
25. Uselis N., Kulikauskas L. 2004. Braškynų d<strong>ir</strong>vos priežiūros būdų agrobiologinis<br />
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26. Wang S. Y., Gillette G. J., Camp M. J., Kasperbauer M. J. 1998. Mulch types<br />
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<strong>27</strong>. Wettstein D. 1957. Chlorophyll Letale und der submikroskopishe Formweschsel<br />
der Plastiden. Exp. Cell Res. 12: 4<strong>27</strong>–431.<br />
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worldwide. HortTechnology, 5: 6–23.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
D<strong>ir</strong>vos priežiūros būdų įvertinimas auginant desertines braškes<br />
lysvėse<br />
N. Uselis, J. Lanauskas, V. Zalatorius, P. Duchovskis, A. Brazaitytė,<br />
A. Urbonavičiūtė<br />
Santrauka<br />
Darbo tikslas – išt<strong>ir</strong>ti d<strong>ir</strong>vos priežiūros būdų įtaką braškių kerelių išsivystymui, augalų<br />
generatyvinei raidai, jų fiziologiniams procesams bei uogų derliui. Braškyno d<strong>ir</strong>vos priežiūros<br />
būdų tyrimai atlikti Lietuvos sodininkystės <strong>ir</strong> daržininkystės institute 2005–2007 m., auginant<br />
braškes pagal schemą: 1) nemulčiuotos plėvele, nelietintos, 2) nemulčiuotos plėvele, lietintos,<br />
3) mulčiuotos plėvele, nelietintos, 4) mulčiuotos plėvele, lietintos. Braškės augintos įprastiniam<br />
(nedengtos) <strong>ir</strong> paankstintam (dengtos agroplėvele) derliui gauti. Nustatyta, kad esant žemai<br />
temperatūrai (~ -30 °C) <strong>ir</strong> mažai sniego geriausia peržiemojo balta plėvele mulčiuotos braškės.<br />
Plėvele mulčiuotose lysvėse peržiemojo visi augalai, o nemulčiuotose lysvėse išliko tik 64–97 %<br />
kerelių. Pavasarinių šalnų metu daugiausiai, iki 30 %, žiedų pašalo mulčiuotose lysvėse augusių<br />
braškių. Plėvele nemulčiuotose lysvėse pašalo tik 10 % braškių žiedų. Teigiamas mulčiavimo<br />
poveikis lapų skaičiui augale, žaliajai masei <strong>ir</strong> asimiliaciniam plotui buvo žymus tik p<strong>ir</strong>maisiais<br />
augimo metais. Chlorofilų kiekiui braškių lapuose d<strong>ir</strong>vos priežiūros būdai <strong>ir</strong> lietinimas esminės<br />
304
įtakos neturi. P<strong>ir</strong>maisiais derėjimo metais daugiausia uogų išaugina plėvele mulčiuotos braškės.<br />
Antraisiais braškių derėjimo metais uogų skaičius iš augalo iš esmės nepriklauso nei nuo d<strong>ir</strong>vos<br />
mulčiavimo nei nuo lietinimo. P<strong>ir</strong>maisiais derėjimo metais balta plėvele mulčiuotose lysvėse<br />
auginamos braškės derėjo gausiau. Antraisiais derėjimo metais be priedangų auginamų braškių<br />
derlingumas nesiskyrė. Braškių lietinimas jų derlingumui įtakos neturėjo.<br />
Reikšminiai žodžiai: augimas, braškės, d<strong>ir</strong>vos kultivavimo būdai, derlius.<br />
305
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Influence of climatic conditions of northeastern Poland<br />
on growth of bower actinidia<br />
Zdzisław Kawecki, Anna Bieniek<br />
Department of Horticulture, University of Warmia and Mazury in Olsztyn, ul.<br />
Prawocheсskiego 21, 10 – 719 Olsztyn, Poland<br />
E-mail: anna.bieniek@uwm.edu.pl<br />
Studies of the growth of vegetative and generative shoots of bower actinidia (Actinidia<br />
arguta Sieb. et Planch.): ‘Purpurowaja Sadowaja’, ‘Kijewskaja Gibrydnaja’, ‘Kijewskaja<br />
Krupnopщodnaja’, ‘Figurnaja’ and ‘Sientiabrskaja’ were carried out in the Experimental Garden<br />
of University of Warmia and Mazury in Olsztyn in 2005–2007. The shoot length and diameter<br />
as well as the number of leaves on one-year-old generative and vegetative shoots were recorded<br />
every two weeks from the beginning of vegetation.<br />
As a result of three years of observation, varieties ‘Sientiabrskaja’ and ‘Kijewskaja<br />
Gibrydnaja’ gave the longest one-year-old vegetative shoots (103.62 cm and 77.79 cm). The most<br />
intensive growth of shoots was observed in 2006 and 2007. The shortest vegetative shoots were<br />
in variety ‘Figurnaja’ (31.3 cm). The longest generative shoots were in variety ‘Sientiabrskaja’<br />
(mean for 3 years: 34.23 cm), the shortest shoots were in variety ‘Kijewskaja Gibrydnaja’<br />
(14.44 cm). The highest diameter of generative shoots was in variety ‘Purpurowaja Sadowaja’<br />
(0.51 cm). The lowest increasement was recorded in variety ‘Kijewskaja Gibrydnaja’ (0.42 cm).<br />
The largest number of leaves on the vegetative shoots was in variety ‘Sientiabrskaja’, but the<br />
smallest number of leaves was on generative shoots of variety ‘Purpurowaja Sadowaja’.<br />
The most resistant to spring ground frost (freezing of flowers) was ‘Purpurowaja Sadowaja’<br />
and ‘Kijewskaja Gibrydnaja’. Typical to 2007 were series of days with severe ground frosts in<br />
the f<strong>ir</strong>st and last decade of May, which might have affected a lack of fruit setting on shoots of<br />
most of the actinidia varieties.<br />
Key words: climate, bower actinidia, north-eastern Poland, plant morphology,<br />
varieties.<br />
Introduction. Bower actinidia Actinidia arguta (Siebold et Zucc.) Planch. Ex<br />
Miq belongs to the genus Actinidia and the family of Actinidiaceae. This genus<br />
includes 30–40 species of climbing plants. Actinidia arguta belongs to the section<br />
Leiocarpae that encompasses species adapted for low temperatures in the winter season<br />
(Latocha, 2006a). Depending on the variety, it survives frosts ranging from -23 °C to<br />
-35 °C (Kawecki et al., 2004). On commencing the vegetative seasons, it is capable<br />
of surviving slight frosts to -3 °C. In order to delay its vegetation, its cultivation on a<br />
western or south-western exposure is recommended (Kawecki et al., 2007). To bear<br />
fruits, bower actinidia plants need 150 days without ground frosts (Latocha, 2006 a).<br />
Under the moderate climate conditions of Poland, especially of its more chill regions<br />
including the province of Warmia and Mazury, it poses a great challenge to gardeners.<br />
307
Currently, these fruit-bearing climbers are relatively uncommon, yet the<strong>ir</strong> outstanding<br />
taste and health-promoting values are arousing the interest of consumers on the fruit<br />
market (Werner, 2002). Fruits of bower actinidia ripen at the end of September and<br />
berries are 2–5 cm in length depending on variety, with ha<strong>ir</strong>less and smooth skin.<br />
They occur of the following colors: green, green with blush and red (Bieniek et al.,<br />
2006). As compared to kiwi fruits, they are a richer source of vitamin C; they are also<br />
claimed to be tastier. In most cases, plants of bower actinidia are free of diseases and<br />
pests and may be cultivated with ecological methods (Latocha, 2006 b). Nevertheless,<br />
bower actinidia should not be treated only as a fruit plants as they also serve peculiar<br />
decorative functions. The plants are readily planted in allotments and home gardens<br />
along walls or other constructions.<br />
The objective of the study was to characterize the growth of vegetative and<br />
generative shoots as well as to determine the number of leaves, flowers and fruits on those<br />
shoots in 5 hybrid varieties of bower actinidia: ‘Figurnaja’, ‘Kijewskaja Gibridnaja’,<br />
‘Kijewskaja Krupnopщodnaja’, ‘Purpurowaja Sadowaja’ and ‘Sientiabrskaja’, under<br />
climatic conditions of the city of Olsztyn (north-eastern Poland) in 2005–2007.<br />
Object, methods and conditions. Five varieties of bower actinidia (Actinidia<br />
arguta): ‘Purpurowaja Sadowaja’, ‘Kijewskaja Krupnopщodnaja’, ‘Kijewskaja<br />
Gibrydnaja’, ‘Figurnaja’, ‘Sientiabrskaja’ were planted at a spacing of 1.5 × 2 m in<br />
the Educational and Experimental Station of the University of Warmia and Mazury in<br />
Olsztyn in autumn of 1996. For each variety, five bushes were planted. Male bushes<br />
of varieties form were used as pollinators; they were used in the ratio of 1 : 5. The<br />
f<strong>ir</strong>st yield of fruit was obtained in the fourth year after planting. The plants grew in<br />
corn-fodder strong complex IV class soil. It is strong clay sand of pH 6.2–6.8. Weeds<br />
were removed manually three times per year during the vegetation period. The plants<br />
did not have any diseases or pests; therefore no chemical treatment was applied.<br />
Morphology of one-year-old vegetative and generative shoots of the examined<br />
varieties of actinidia was determined in 200–2007. Results are mean values of three<br />
samples measured simultaneously. Each year, from May 16th till September, 19th the<br />
following morphological traits were measured every two weeks: length of vegetative<br />
shoots, diameter of vegetative shoots, the number of leaves on a vegetative shoot,<br />
length of generative shoots, diameter of generative shoots, the number of leaves<br />
as well as flowers and next fruits on a generative shoot. The manuscript provides<br />
final experimental results of 19th of September 2005, 2006 and 2007. Atmospheric<br />
conditions occurring in the area of Olsztyn in 2005–2007 were described with data of<br />
the Meteorological Station in Tomaszkowo (Table 1 and 2).<br />
Results of measurements of morphological traits were analyzed statistically by<br />
calculating the significance of differences between mean values with Duncan’s test at<br />
a significance level of p = 0.05 for a two-factor experiment. The statistical software<br />
package “Statistica 6.0” was used for calculations.<br />
Results. Analyses of climatic conditions in particular years of morphological<br />
measurements of the vegetative and generative shoots of the investigated actinidia<br />
308
varieties demonstrated that the highest mean temperature of the vegetative season<br />
(from April till September) occurred in 2007 and reached 16.0 °C (Table 1). The lowest<br />
mean temperature of the vegetative season, i. e. 13.1 °C, was recorded in 2006. As<br />
compared to the multiannual mean of 1961–2000, it was lower by 0.5 °C. In the year<br />
2006, especially low temperatures were reported in winter months: -8.5 °C in January,<br />
-3.4 °C in February and -2.5 °C in March. In turn, temperatures of the summer months,<br />
July and August of 2006 in particular, appeared to be the highest and reached 20.9 °C<br />
and 18.2 °C, respectively. When compared to the multiannual mean, they were higher<br />
by 3.7 °C in July and by 2.4 °C in August.<br />
Table 1. The mean monthly values of weather factors in 2005–2007 and<br />
multiannual mean (data of Meteorological Station in Tomaszkowo)<br />
1 lentelė. Klimato veiksnių vidutinės mėnesio reikšmės 2005–2007 m. <strong>ir</strong> daugiamečiai<br />
vidurkiai (Meteorologinės stoties Tomaškove duomenimis)<br />
309
In all experimental years, mean temperatures recorded in April were at a similar<br />
level, i. e. 7.4 °C, 7.3 °C and 7.5 °C, and were higher than the multiannual mean, which<br />
accounted for 7.0 °C. The highest mean temperature of May (13.8 °C) was recorded in<br />
2007. In that year, the highest mean minimum ground temperature was also recorded.<br />
In turn, the growth and development of actinidia and especially its blooming were<br />
significantly affected by low ground temperatures, which between the 1 st and 5 th of May<br />
reached -6.0 °C, -7.1 °C, -5.8 °C, -3.0 °C and -1.0 °C, respectively (Table 2). Ground<br />
frosts were also recorded in the second decade of May, in which there were 7 days<br />
with temperatures below zero. In the last two days of May 2007, ground temperatures<br />
accounted for -1.4 °C and -3.5 °C, respectively.<br />
Table 2. Spring ground frosts in 2005–2007 (data of Meteorological Station in<br />
Tomaszkowo)<br />
2 lentelė. Pavasarinės priežemio šalnos 2005–2007 m. (Meteorologinės stoties Tomaškove<br />
duomenimis)<br />
310
In the f<strong>ir</strong>st months of the vegetative season (April, May) the lowest total<br />
precipitation accounting for 10.9 mm and 24.7 mm, was recorded in 2005. Total<br />
levels of precipitation in May of 2006 and 2007 were similar and reached 25.6 and<br />
24.7 mm, i. e. less by ca. 10 mm than the multiannual mean (35.4 mm). In the discussed<br />
experimental years, May was characterized by a higher total level of precipitation:<br />
89.2 mm and 93.5 mm, in respect of the multiannual mean that accounted for 57.6 mm.<br />
In the summer months, the driest turned out to be July of 2006 with a total precipitation<br />
of 29.3 mm. The subsequent month, August, was more abundant in precipitation (as<br />
compared to levels recorded in 2005 and 2006 and to the multiannual mean), which<br />
total level reached 165 mm. The record of total precipitation was broken in July of 2007,<br />
when the total precipitation level reached 173.7 mm. The year 2005 was characterized<br />
by the lowest total precipitation in August (33.1 mm), whereas September of 2005<br />
appeared to be the most humid with a total precipitation of 78.4 mm. In the two<br />
subsequent years, the total precipitation of September approximated the multiannual<br />
mean (50 mm). The lowest level of precipitation in vegetative season was recorded<br />
in 2005, i. e. 297.3 mm. In 2006 and 2007 levels of total precipitation in vegetative<br />
season were similar and reached 556.9 mm and 564.5 mm, respectively. They were<br />
higher than the multiannual mean, which accounted for 378.3 mm.<br />
April of 2005 and 2006 was characterized by a similar number of days with slight<br />
ground frosts, i. e. 14 and 15, respectively (Table 2). In April of 2007, ground frosts<br />
were reported until the 14th of April, whereas the subsequent days of vegetative season<br />
were warmer and no minus temperatures were noted. In the f<strong>ir</strong>st days of May there<br />
was a series of 5 days with severe ground frost and negative ground temperatures were<br />
still recorded between the 15th and 31st of May. In the two previous years, May frosts<br />
were small and occurred in two and three subsequent days.<br />
The statistical analysis demonstrated significant differences in all the examined<br />
morphological traits both between varieties and between experimental years (Table 3,<br />
4, 5, 6, 7, 8, 9).<br />
Table 3. Mean length (cm) of vegetative shoots of bower actinidia in<br />
2005–2007<br />
3 lentelė. Smailialapės aktinidijos vegetatyvinių ūglių vidutinis ilgis (cm) 2005–<br />
2007 m.<br />
311
Table 4. Mean length (cm) of generative shoots of bower actinidia in<br />
2005–2007<br />
4 lentelė. Smailialapės aktinidijos generatyvinių ūglių vidutinis ilgis (cm) 2005–<br />
2007 m.<br />
Table 5. Mean diameter (cm) of vegetative shoots of bower actinidia in<br />
2005–2007<br />
5 lentelė. Smailialapės aktinidijos vegetatyvinių ūglių vidutinis skersmuo (cm)<br />
2005–2007 m.<br />
Table 6. Mean diameter (cm) of generative shoots of bower actinidia in<br />
2005–2007<br />
6 lentelė. Smailialapės aktinidijos generatyvinių ūglių vidutinis skersmuo (cm)<br />
2005–2007 m.<br />
312
Table 7. Mean number of leaves on vegetative shoot of bower actinidia in<br />
2005–2007<br />
7 lentelė. Smailialapės aktinidijos vegetatyvinių ūglių vidutinis lapų skaičius (cm)<br />
2005–2007 m.<br />
The longest and the thickest vegetative shoots and generative ones with the<br />
highest number of leaves, and the lowest numbers of flowers and fruits on generative<br />
shoots were recorded in 2007. Observations carried out in three years of the study<br />
demonstrate that the longest vegetative shoots were reported for variety ‘Sientiabrskaja’<br />
(103.62 cm), followed by ‘Kijewskaja Gibrydnaja’ (77.79 cm). In turn, the shortest<br />
vegetative shoots were noted in variety ‘Figurnaja’, i. e. 31.3 cm. Values of the mean<br />
length of one-year-old vegetative and generative shoots appeared to be the lowest<br />
in 2005 and reached 31.13 cm (Table 3) and 103.2 cm (Table 4), respectively. In<br />
contrast, the highest value of the mean length of the shoots was noted in 2007, i.e.<br />
109. 86 cm (Table 3) and 29.36 cm (Table 4), respectively. In the experimental years,<br />
the variety with the highest values of the mean length of generative shoots appeared<br />
to be ‘Sientiabrskaja’. The only exception was 2007 when longer shoots (37.7 cm)<br />
were observed in variety ‘Figurnaja’. The statistical analysis of results obtained in<br />
that year did not demonstrate any significant differences between varieties, which<br />
together with variety ‘Kijewskaja Gibrydnaja’ of 2006, constituted a homogenous<br />
group with the lowest values. In contrast to the subsequent years of the study, in 2005<br />
variety ‘Sientiabrskaja’ was characterized by the shortest generative shoots: 8.6 cm<br />
(Table 4). In plants of this cultivar the longest generative shoots were recorded in<br />
2006: 61.1 cm. Mean values computed for the 3 experimental years for all varieties<br />
indicate that the variety with the shortest generative shoots (14.44 cm) was ‘Kijewskaja<br />
Gibrydnaja’. The greatest diameters of vegetative and generative shoots were noted in<br />
2007: 0.77 cm (Table 5) and 0.53 cm (Table 6), respectively, whereas the smallest one<br />
in 2006: 0.41 cm (Table 5) and 0.38 cm (Table 6), respectively. The greatest diameter<br />
of vegetative shoots (0.69 cm, Table 5) in the 3 experimental years was observed in<br />
variety ‘Sientiabrskaja’. The varieties ‘Kijewskaja Gibrydnaja’ and ‘Purpurowaja<br />
Sadowaja’ generated vegetative shoots with the same mean diameter, i.e. 0.61 cm. The<br />
smallest diameter was recorded for shoots of variety ‘Figurnaja’: 0.44 cm. The greatest<br />
diameter of generative shoots during 3 years of the study, i. e. 0.51 cm, was noted in<br />
variety ‘Purpurowaja Sadowaja’. Shoot diameters of varieties ‘Figurnaja’, ‘Kijewskaja<br />
Krupnopщodnaja’ and ‘Sientiabrskaja’ belonged to the same homogenous group and<br />
ranged from 0.45 cm to 0.46 cm. Shoots with the smallest diameter (0.42 cm) were<br />
formed by variety ‘Kijewskaja Gibrydnaja’.<br />
313
In 2005–2006 the number of leaves on both the vegetative and generative shoots of<br />
varieties under study turned out to be the lowest (Table 7 and 8). In 2007, the number<br />
of leaves on both types of shoots was significantly higher and reached 30.1 (Table 7)<br />
and 15 (Table 8), respectively.<br />
Table 8. Mean number of leaves on generative shoots of bower actinidia in<br />
2005–2007<br />
8 lentelė. Smailialapės aktinidijos generatyvinių ūglių vidutinis lapų skaičius (cm)<br />
2005–2007 m.<br />
Table 9. Mean number of fruits on generative shoots of bower actinidia in<br />
2005–2007<br />
9 lentelė. Smailialapės aktinidijos generatyvinių ūglių vidutinis vaisių skaičius (cm)<br />
2005–2007 m.<br />
Determination of the number of leaves on vegetative and generative shoots<br />
consisted in calculating the<strong>ir</strong> density per 10 cm of the shoots (Table 10). The highest<br />
number of leaves, on both vegetative and generative shoots, was reported for variety<br />
‘Purpurowaja Sadowaja’, i. e. 4.8 leaves on vegetative shoots and 6.8 leaves on<br />
generative shoots. The smallest leaf density determined on vegetative shoots (2.2)<br />
was noted for variety ‘Kijewskaja Gibrydnaja’, whereas that calculated on generative<br />
shoots (2.4) was for variety ‘Sientiabrskaja’.<br />
In 2007, due to high ground frost, most of analyzed varieties did not bloom.<br />
Nevertheless, 3 fruits were set on shoots of varieties ‘Kijewskaja Gibrydnaja’ and<br />
‘Purpurowaja Sadowaja’ (Table 9). In respect of all plants examined, they were the<br />
only shoots with fruits.<br />
The highest number of flowers and then fruits was set on generative shoots in<br />
2005, i.e. on average 18.07. As compared to the other cultivars, highly significantly<br />
314
different appeared to be the variety ‘Purpurowaja Sadowaja’, on the shoots of which<br />
there were set 36 fruits. Twenty fruits on the generative shoot were reported for variety<br />
‘Sientiabrskaja’. Other varieties did not differ significantly in terms of the number<br />
of fruits, which ranged from 10 in variety ‘Kijewskaja Gibrydnaja’ to 13 in variety<br />
‘Kijewskaja Krupnopщodnaja’. The mean results of the 3 experimental years indicate<br />
that generative shoots of variety ‘Purpurowaja Sadowaja’ were characterized by a<br />
significantly higher number of fruits, i.e. 14.8, which when expressed per 10 cm of the<br />
generative shoots accounted for 8.2 fruits. Varieties ‘Figurnaja’ and ‘Sientiabrskaja’<br />
constituted another homogenous group in terms of the number of fruits per shoot, i.e.<br />
9.7 and 7.7 fruits respectively, which when expressed per 10 cm of the shoot gave 4.5<br />
and 3.9 fruits (Table 10).<br />
Table 10. Mean number of leaves and fruits expressed per 10 cm of vegetative<br />
and generative shoots of actinidia varieties examined in 2005–2007<br />
10 lentelė. Aktinidijos veislių vidutinis lapų <strong>ir</strong> vaisių skaičius 10 cm vegetatyvinių <strong>ir</strong><br />
generatyvinių ūglių ilgyje 2005–2007 m.<br />
Varieties Kijewskaja ‘Gibrydnaja’ and ‘Kijewskaja Krupnopщodnaja’ constituted a<br />
homogenous group with the lowest number of fruits on generative shoots: 4.7 and 5<br />
fruits (Table 9), which when expressed per 10 cm of the shoot accounted for 3.3 and<br />
2.3 fruits.<br />
Discussion. Investigations into the morphology of vegetative and generative<br />
shoots of five hybrid varieties of bower actinidia were conducted under climatic<br />
conditions of north-eastern Poland, namely in Olsztyn – the capital of the province of<br />
Warmia and Mazury. In contrast to other Polish regions, the area of Olsztyn is poorer<br />
in horticultural crops, which is due to frequent spring frosts – recorded on average<br />
until the 15th of May, in the extreme until 30th of May and locally in June (Grabowski,<br />
Grabowska 1983).<br />
One of the most detrimental meteorological phenomena faced, among others, by<br />
horticulture are claimed to be frosts. Data of 1971–2000 demonstrated that the length<br />
of the frost-free period determined at the altitude of 200 cm in the region of the northeastern<br />
Poland ranged from 143 days in Gołdap to 173 days in Mikołajki. In turn, the<br />
mean length of the frost-free period determined 5 cm above the ground ranged from 112<br />
days in Suwałki to 145 days in Mikołajki (Dragańska et al., 2004). The most common<br />
series of frosty days in the Warmia and Mazury province are a one-day series followed<br />
by a two-day series. The number of days with frost is observed to diminish along with<br />
the<strong>ir</strong> length (Dragańska et al., 2004). On May of 2007, there were series of days with<br />
315
frost that were noted both in the f<strong>ir</strong>st and last days of the month. It contributed to a<br />
lack of fruit setting on shoots of the examined varieties of actinidia.<br />
The climate of the north-eastern Poland, determined mainly by a<strong>ir</strong> masses inflowing<br />
from the eastern border of the country, has been observed to change in recent years. One<br />
of the reasons of this change is global warming, which has led to an increase in the mean<br />
annual temperature and, consequently, to a decrease in the total annual precipitation<br />
and soil humidity. The noticeable increase of temperature resulted in the elongation of<br />
the meteorological vegetative season by 8 days (from 192 to 200 days) in the region<br />
of the north-eastern Poland. Undeniably, it is a positive aspect of the contemporary<br />
climatic changes, yet the resultant potential deficiency of soil moisture content at low<br />
annual precipitation observed so far seems worrying (Ziernicka, 2004). Analyzing<br />
the effect of climatic factors on the growth and development of actinidia, the utmost<br />
attention should be paid to data referring to temperatures recorded in the winter and<br />
summer months. Severe freezing in the winter or very low temperatures in the summer<br />
impa<strong>ir</strong> the farming of fruit plants (Pieniążek, 2000) by contributing to the<strong>ir</strong> poor fruit<br />
bearing. One of the negative traits typical of the course of agroclimatic conditions of<br />
north-eastern Poland are late spring frosts. The extreme dates of the<strong>ir</strong> occurrence have<br />
been recorded even in the f<strong>ir</strong>st half of June (Atlas klimatyczny, 1990).<br />
In Actinidii arguta (Siebold et Zucc.) Planch. Ex Miq, there are two types of<br />
shoots, namely: those with a relatively short period of length gain – including shortshoots<br />
and some long-shoots, and those with a ceaseless growing period which develop<br />
far more strongly and when uncut may reach several meters per season – including<br />
long-shoots (Latocha, 2006a). In the present study, measurements were performed<br />
on shoots terminating the<strong>ir</strong> growth and developing to a weaker extent. According to<br />
Chojnowska (1998), annual gains are from 1 m to 3 m in length.<br />
As claimed by Plechanowa (1982), different varieties of bower actinidia are<br />
characterized by varied growth strength and season of particular phenophases. Processes<br />
of growth and development are determined by the whole array of extrinsic factors,<br />
including light, temperature, water, gravitational force, touch, edaphic factors and<br />
chemical stimuli. Out of those factors, a significant role is attributed to light, which,<br />
by acting on photosynthetic and other pigments, affects all processes occurring in plant<br />
tissues (Nowakowska, Tretyn, 1996).<br />
Conclusions. 1. In Olsztyn (north-eastern Poland) during vegetative seasons of<br />
the experimental years 2005–2007 the highest temperatures were recorded in the last<br />
year of the study. Typical to that year were series of days with severe ground frosts in<br />
the f<strong>ir</strong>st and last decade of May, which might have affected a lack of fruit setting on<br />
shoots of most actinidia varieties.<br />
2. The weakest growth of vegetative and generative shoots was observed in 2005,<br />
which was characterized by the lowest precipitation in vegetative season.<br />
3. In 2005–2007, the longest vegetative and generative shoots were observed in<br />
variety ‘Sientiabrskaja’, followed by variety ‘Kijewskaja Gibrydnaja’.<br />
4. The highest number of flowers and then fruits was observed on shoots of<br />
the examined actinidia varieties in 2005. In terms of the number of fruits, variety<br />
316
‘Purpurowaja Sadowaja’ with an average of 8.2 fruits on shoots differed significantly<br />
from the other studied varieties.<br />
5. In 2007 a few flowers were set on shoots of varieties ‘Purpurowaja Sadowaja’<br />
and ‘Kijewskaja Gibrydnaja’, hence it may be assumed that they are the most resistant<br />
to spring frosts.<br />
Acknowledgement. This work was supported by grant 2 PO6R 100 28.<br />
References:<br />
Gauta 2008 04 10<br />
Parengta spausdinti 2008 04 28<br />
1. Atlas klimatyczny elementów i zjawisk szkodliwych dla rolnictwa w Polsce.<br />
1990. Wyd. IUNG Puławy, AR Szczecin.<br />
2. Bieniek A., Kawecki Z., Łojko R., Stanys V. 2005. Owocodajne drzewa i krzewy<br />
chłodniejszych stref klimatycznych. Wyd. UWM. Olsztyn.<br />
3. Chojnowska E.1998. Mrozoodporne pnаcza. Działkowiec, 12: 7.<br />
4. Dragańska E., Rynkiewicz I., Panfil M. 2004. Częstotliwość Częstotliwość<br />
intensywność występowania przymrozków w Polsce północno – wschodniej w<br />
latach 1971–2000. Acta Agrophysica, 3(1): 35–41.<br />
5. Grabowski J., Grabowska K. 1983. Zagrożenie kwitnаcych jabłoni przez<br />
przymrozki w rejonie Olsztyna. Mat. XIX Ogólnopolsk. Konf. Agrometr.,<br />
Szczecin, Poland, 68–74.<br />
6. Kawecki Z., Bieniek A., Stanys V. 2004. Plonowanie i skład chemiczny owoców<br />
aktinidii ostrolistnej w warunkach klimatycznych Olsztyna. Folia Univ. Arric.<br />
Stein. Agricultura, 240(96): 91–96.<br />
7. Kawecki Z., Щojko R., Pilarek B. 2007. Mało znane rośliny sadownicze. Wyd.<br />
UWM, Olsztyn.<br />
8. Latocha P. 2006a. Aktinidia – roślina ozdobna i owocowa. Hortpress Sp. zo. o.,<br />
Warszawa.<br />
9. Latocha P. 2006b. Aktinidia – jako ciekawa i wartościowa roślina owocowa<br />
nadająca się do uprawy w Polsce. Materiały z II Międzynarodowych targów<br />
Agrotechniki sadowniczej. Warszawa, Poland, 69–78.<br />
10. Nowakowska A., Tretyn A. 1996. Mutanty fotomorfogenetyczne. Wiad. Bot.<br />
40(1): 37–51.<br />
11. Pieniążek S. A. 2000. Sadownictwo. PWRiL, Warszawa.<br />
12. Plechanowa M. N. 1982. Aktinidia, limonit, żimołost. Leningrad, 64–92.<br />
13. Werner T. 2002. Aktinidia na plantacje towarowe. Hasło Ogrodnicze, 11: 34.<br />
14. Ziernicka A. 2004. Globalne ocieplenie a efektywność opadów atmosferycznych.<br />
Acta Agrophysica, 3(2): 393–397.<br />
317
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Šiaurės rytų Lenkijos klimato sąlygų įtaka smailialapės aktinidijos<br />
augimui<br />
Z. Kawecki, A. Bieniek<br />
Santrauka<br />
Smailialapės aktinidijos (Actinidia arguta Sieb. et Planch.) veislių ‘Purpurowaja Sadowaja’,<br />
‘Kijewskaja Gibrydnaja’, ‘Kijewskaja Krupnopщodnaja’, ‘Figurnaja’ and ‘Sientiabrskaja’<br />
vegetatyvinių <strong>ir</strong> generatyvinių ūglių augimo tyrimai buvo atlikti 2005–2007 m. Varmijos <strong>ir</strong><br />
Mazurijos universiteto Olštine eksperimentiniame sode. Ūglių ilgis, skersmuo <strong>ir</strong> lapų skaičius<br />
ant vienų metų generatyvinių <strong>ir</strong> vegetatyvinių ūglių matuotas kas dvi savaitės nuo vegetacijos<br />
pradžios. Olštine (šiaurės rytų Lenkija) aukščiausia temperatūra vegetacijos sezono metu<br />
užregistruota paskutiniais metais. Tais metais kelios dienos p<strong>ir</strong>moje <strong>ir</strong> paskutinėje gegužės<br />
dekadoje buvo su stipriomis šalnomis, kurios paveikė daugelio aktinijos veislių vaisių<br />
užmezgimа. Labiausia atsparios pavasario šalnoms buvo veislės ‘Purpurowaja Sadowaja’ <strong>ir</strong><br />
‘Kijewskaja Gibrydnaja’. Trejų metų tyrimų duomenimis veislių ‘Sientiabrskaja’ <strong>ir</strong> ‘Kijewskaja<br />
Gibrydnaja’ augalai užaugino ilgiausius vienų metų vegetatyvinius ūglius. Trumpiausi<br />
vegetatyviniai ūgliai buvo veislės ‘Figurnaja’ augalų. Ilgiausi generatyviniai ūgliai buvo<br />
‘Sientiabrskaja’ veislės augalų, o trumpiausi – ‘Kijewskaja Gibrydnaja’ veislės augalų.<br />
Reikšminiai žodžiai: augalų morfologija, smailialapė aktidija, klimatas, šiaurės rytų<br />
Lenkija, veislės.<br />
318
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Expression of yeast Saccharomyces cerevisiae K2<br />
preprotoxin gene in transgenic plants<br />
Brigita Čapukoitienė 1 , Vidmantas Karalius 2 , Elena Servienė 1 ,<br />
Juozas Proscevičius 2, 3 , Vytautas Melvydas 1<br />
1<br />
Institute of Botany, Laboratory of Genetic<br />
2<br />
Laboratory of Cell Engineering, Žaliųjų ežerų 49, Vilnius 2021, Lithuania<br />
E-mail: vytautas.melvydas@botanika.lt<br />
3<br />
Vilnius Pedagogical University, Department of Natural Sciences. Studentų 39,<br />
Vilnius 08105, Lithuania, e-mail: juozas.proscevicius@gmail.com<br />
The aim of this work was to investigate expression possibilities of yeast K2 preprotoxin<br />
gene in plant Nicotiana tabacum.<br />
All experiments were performed using general methods of gene engineering, microbiology<br />
and molecular biology.<br />
Plant transformation vector pGA/ADH1-Kil2 carrying S. cerevisiae K2 preprotoxin gene<br />
under control of yeast ADH1 promoters as well as yeast plasmids pAD/CGT-Kil2D and pAD/<br />
CGT-Kil2R (K2 under control of Cauliflower mosaic v<strong>ir</strong>us CaMV promoter) were constructed.<br />
Analysis of expression of K2 gene controlled by CaMV promoter in yeast showed 72–75%<br />
stability of plasmid and weak killer activity with suicidal phenotype. Study of peculiarities of<br />
functional activity of K2 killer gene in yeast demonstrated that expression of this gene is not<br />
strictly dependent on the context of regulatory sequence.<br />
The plant transformation vector bearing K2 type killer preprotoxin gene under<br />
transcriptional control of ADH1 promoter pGA/ADH1-Kil2 was introduced into plant Nicotiana<br />
tabacum via Agrobacterium mediated transformation. The transgenic plants possessed active<br />
K2 type toxin. Such results allow conclude that promoter of yeast gene ADH1 is transcriptional<br />
active in plant as well as preprotoxin can be proceeded in plant cell. Since K2 type toxin can<br />
prevent developing of some pathogen fungus it may be adopted in future to construct diseaseresistant<br />
plants.<br />
Key words: Saccharomyces cerevisiae, K2 preprotoxin gene, plant Nicotiana tabacum,<br />
transgenic plants.<br />
Introduction. Plants are constantly exposed to a great variety of potentially<br />
pathogenic organisms, such as v<strong>ir</strong>uses, fungi, bacteria, protozoa, mycoplasma and<br />
nematodes, and can be affected by adverse env<strong>ir</strong>onment conditions (Castro, Fontes,<br />
2005). Although they do not have immune system, plants have evolved a variety of<br />
potent defense mechanisms including synthesis of low-molecular-weight compounds<br />
(phytoalexins), proteins (chitinases, ureases) and peptides (thionins, defensins, heveinlike<br />
proteins, knottin-like peptides) that have antibacterial or antifungal activity (Claude<br />
et al., 2001; Becker-Ritt et al., 2007).<br />
319
Similarly, some bacteria, fungi or mammals synthesize a number of proteins<br />
and peptides with antiphytopathogenic properties (Selitrennikoff, 2001; Mandryk<br />
et al., 2007). There are discovered a number of yeast (Saccharomyces cerevisiae,<br />
Ustilago maydis, Kluyveromyces lactis) secreted proteins that are lethal to fungal cells<br />
(Magliani et al., 1997; Melvydas et al., 2006) or microbial-originated substances having<br />
antibiotic features (Melvydas et al., 2007; Mandryk et al., 2007). These proteins appear<br />
to be involved in either constitutive or induced resistance to bacteria or fungi. The<br />
mechanism of the action are as varied as the<strong>ir</strong> sources and include cell wall degradation<br />
of pathogens, membrane channel and pore formation, damage to cellular ribosomes,<br />
inhibition of DNA synthesis and inhibition of the cell cycle.<br />
Many different genetic strategies have been proposed to engineer plant resistance<br />
to diseases, including producing antibacterial or antifungal proteins of non-plant<br />
origin, inhibiting microbial pathogenicity or v<strong>ir</strong>ulence factors, enhancing natural<br />
plant defense and artificially inducing programmed cell death at the site of infection<br />
(Mourgues et al., 1998). Unlike classical breedings, genetic engineering allows the<br />
modification or introduction of one or more resistant traits into susceptible varieties<br />
(Mourgues et al., 1998). These days many genes encoding antibacterial proteins (as<br />
lytic peptides from insects, lyzocimes, lactoferrin, Pichia anomala killer toxin) have<br />
been cloned and expressed in plants (Donini et al., 2005). However, there are some<br />
problems associated with the efficiency of expression of foreign peptides and the<strong>ir</strong><br />
toxicity. Considerable effort has been made for optimizing production of recombinant<br />
proteins. This research includes molecular technologies to increase replication,<br />
boost transcription, d<strong>ir</strong>ect transcription in tissues for protein accumulation, stabilize<br />
transcript, optimize translation, target proteins to subcellular locations optimal for the<strong>ir</strong><br />
accumulation and engineer proteins to stabilize them (Streatfield, 2007).<br />
Previously antiphytopathogenic effect of different yeast species isolated from<br />
natural apples and grapes habitats was reported. Specifically, ability of S. cerevisiae<br />
K2 toxin to kill Aspergillius culture was demonstrated (Melvydas et al., 2006). Taking<br />
in account widespread appearance of killer yeasts and the<strong>ir</strong> attractive features, the aim<br />
of this work was to investigate expression possibilities of yeast K2 preprotoxin gene<br />
in plant Nicotiana tabacum and peculiarities of its functional manifestation depending<br />
on different transcriptional regulation.<br />
Object, methods and conditions. The yeast expression plasmids pAD4 and<br />
pYEX12 (Gulbinienė et al., 2004) and plant vectors pCGT (Jefferson et al., 1987)<br />
and pGA482 (Proscevičius, Žukas, 1999) were used for construction of recombinant<br />
plasmids pCGT-Kil2 and pGA/ADH1-Kil2 (carrying S. cerevisiae K2 preprotoxin<br />
gene under control of Cauliflower mosaic v<strong>ir</strong>us CaMV and yeast ADH1 promoters)<br />
as well as yeast plasmids pAD/CGT-Kil2D and pAD/CGT-Kil2R (K2 under control<br />
of CaMVpr.). General procedures for the construction and analysis of recombinant<br />
DNAs were performed as described by Sambrook et al., (2001). All restriction<br />
enzymes (SalI, SmaI, XbaI, Eam1105I, EheI, Ecl136II), T4 DNA ligase, bacterial<br />
alkaline phosphatase, Klenow fragment and DNA size marker (GeneRuler TM DNA<br />
Ladder mix) were obtained from UAB “Fermentas” (Vilnius) and used according to<br />
the manufacturer’s recommendations.<br />
320
The S. cerevisiae strain ά 1 (MATį leu2-2 (KIL-0)), sensitive to all killers<br />
(Čitavičius et al., 1972), was transformed by plasmids of interest according to (Gietz<br />
et al., 2002). Transformants were selected by complementation of LEU2 auxotrophy.<br />
Killer phenotype-selective indicative medium (MB) (Sherman et al., 1986) was used<br />
to test killer toxin production and the immunity of transformants. Transformants were<br />
checked for toxin production in a killing zone plate assay following replica-plating<br />
of transformants onto a lawn of the sensitive strain ά 1. Immunity was tested by the<br />
streaking the standard K1, K2 and K28 killer strains on the lawn of transformed cells.<br />
Stability of the Leu + and K2 + phenotype of transformants was analysed growing cell<br />
colonies on non-selective YEPD medium (Sherman et al., 1986) 3 days at 30 °C and<br />
plating onto selective media: minimal – in case of LEU2; indicatory MB with layer<br />
of ά 1 – in case of K2 preprotoxin gene.<br />
Three parental crosses were performed to introduce the plant transformation vector<br />
pGA/ADH1–Kil2, possessing yeast killer toxin gene under control of yeast promoter<br />
ADH1, into Agrobacterium tumefaciens GV 3101 containing Ti plasmid PMP90RK<br />
(Koncz et al., 1986). Fresh overnight cultures of Agrobacterium tumefaciens GV 3101,<br />
E. coli DH5α containing vector pGA/ADH1-Kil2 and E. coli DH5α possessing helper<br />
plasmid Lelpm7623 were mixed for conjugation on solid YE medium (Draper et al.,<br />
1991). Agrobacterium possessing vector pGA/ADH1-Kil2 was selected on medium<br />
containing 50 mg/L kanamycin, 10mg/L tetracycline and 50 mg/L rifampicin and was<br />
used for plant transformation.<br />
Leaf explants of Nicotiana tabacum SR1 grown in vitro on MS medium (Murasige<br />
et al., 1962) were inoculated with overnight suspension culture of Agrobacterium and<br />
co-cultivated on MSD-4 medium (MS supplemented with 0.1 mg/L naphtaleneacetic<br />
acid (NAA) and 1 mg/L benzylaminopurine (BAP)). After 3–5 days leaf explants were<br />
washed and replaced on MSD-4 medium supplemented with 400 mg/L cefatoxim to<br />
kill Agrobacterium. Latter, callus-forming explants were replaced on the same medium<br />
supplemented with 50 mg/L kanamycin to select transgenes. Shoots regenerated on<br />
survived explants were rooted in MS medium with kanamycin. Plants possessing<br />
resistance to kanamycin were rooted and selected as transgenes.<br />
Results. In the previous study it was determined that cDNA of the S. cerevisiae<br />
K2 preprotoxin gene expressed under control of constitutive ADH1 promoter confer<br />
both killer and immunity phenotypes. Also, functional activity of K2 killer gene in<br />
yeast was demonstrated, gene expression was not strictly dependent on the context of<br />
regulatory sequence (Gulbiniene et al., 2004). Therefore, we decided to investigate<br />
expression of K2 gene controlled by ADH1 promoter in plant Nicotiana tabacum. For<br />
this purpose recombinant plasmid pGA/ADH1-Kil2 (K2 expression controlled by yeast<br />
ADH1 promoter) based on plant vector pGA482 was constructed (Fig. 1).<br />
321
Fig. 1. Principal scheme of plant expression plasmid pGA/ADH1-Kil2<br />
1 pav. Principinė pGA/ADH1-Kil2 plazmidės schema<br />
K2 preprotoxin gene surrounded by ADH1 promoter and terminator was isolated<br />
from pYEX12 plasmid by the using XbaI restriction enzyme and inserted into pGA482<br />
linearized by identical endonuclease. It is interesting to point out that obtained plasmids<br />
are suitable for plant transformation but not transformable into yeast, therefore can’t<br />
be replicated in S. cerevisiae.<br />
To detect possibility of yeast killer toxin gene to be expressed in plant it was<br />
introduced into tobacco N. tabacum SR1 via Agrobacterium-mediated transformation.<br />
Callus formation on leaf explants started two weeks after co-cultivation with<br />
Agrobacterium GV 3101 containing plasmid pGA/ADH1-Kil2. Since plasmid<br />
pGA/ADH1–Kil2 possessed gene nptl, it was used for transgenes selection.<br />
Replacement of callus forming explants on kanamycin containing MSD-4 medium<br />
allowed growing and regeneration of transgenes. Co-cultivation with Agrobacterium<br />
during transformation slightly reduced viability of leaf explants. Control (without<br />
Agrobacterium treatment) callus formed 85.7 % of tested explants, after transformation<br />
procedures callus formed 77.2 % explants. Almost half of callus obtained after<br />
transformation was able to grow on medium with kanamycin. However, later only 9<br />
out of 56 canamycin- resistant calluses survived and regenerated shoots. All of them<br />
were rooted on medium with canamycin and selected as transgenes (Fig. 2).<br />
Explants were analysed for production of active K2 toxin either by the placing of<br />
small leafs d<strong>ir</strong>ectly onto yeast λ′1 layer or after the grinding of tested leafs in liquid<br />
nitrogen and spotting of biomass on medium inoculated with sensitive to killer toxins<br />
yeast (Fig. 3). Appearance of small clear lysis zones around leafs (Fig. 3 b) allowed<br />
conclude that yeast ADH1 promoter is transcriptional active in plant as well as<br />
preprotoxin can be preceded in plant cell. However, production of K2 toxin regulated<br />
by specific to yeast ADH1 promoter is barely detectable in plants and requ<strong>ir</strong>ed stronger<br />
regulation by using more specific promoter as CaMV. Also, different processing of<br />
protein in plant comparing to yeast can decrease killer production and activity.<br />
322
Fig. 2. Root systems of kanamycin-resistant transformants<br />
and regenerated control plants<br />
2 pav. Atsparių kanamicinui transformantų <strong>ir</strong> kontrolinių<br />
regenerantų šaknų sistemos<br />
Fig. 3. Analysis of explants for production of active K2 toxin<br />
3 pav. Aktyvaus K2 toksino produkavimo eksplantuose tyrimas<br />
In order to analyze expression of K2 preprotoxin gene controlled by CaMV<br />
promoter in plants recombinant plasmids pAD/CGT-Kil2D and pAD/CGT-Kil2R<br />
possessing possibility to analyze this gene expression in yeast was created (Fig. 4).<br />
For construction of abovementioned plasmids at f<strong>ir</strong>st pCGT-Kil2D and pCGT-<br />
Kil2R constructs was obtained, by introducing of 1196 bp K2 preprotoxin gene<br />
(digested with SalI endonuclease and blunted with T4 DNA polymerase) into vector<br />
pCGT linearized by SmaI and Ecl136II restriction enzymes. Next, Eam1105I – EheI<br />
fragment bearing CaMV promoter, K2 preprotoxin gene and poliA nos terminator (from<br />
pCGT-Kil2D and pCGT-Kil2R respectively) inserted into pAD4 plasmid, resulting in<br />
pAD/CGT-Kil2D and pAD/CGT-Kil2R (Fig. 4). New constructs were transformed into<br />
323
yeast ά 1. It was determined that stability of these plasmids (monitored by maintaining<br />
the Leu + K2 + phenotype) under both non-selective and leucine-selecting conditions<br />
reached 72–75%.<br />
Fig. 4. Map of the yeast plasmids pCGT-Kil2D and pAD/CGT-Kil2D<br />
4 pav. Mielių plazmidžių pCGT-Kil2D <strong>ir</strong> pAD/CGT-Kil2D genolapiai<br />
It is important to point out that both ά 1 [pAD/CGT-Kil2D] and ά 1 [pAD/CGT-<br />
Kil2R] transformants (K2 gene placed in d<strong>ir</strong>ect or reverse orientation to promoter<br />
sequence) shows weak killer activity and were sensitive not only to wt K2 toxins as<br />
well as to the<strong>ir</strong> own product (partial suicide phenotype) (Fig. 5).<br />
Fig. 5. Testing of killer and immunity functions of ά 1 [pAD/CGT-Kil2D] yeast<br />
5 pav. ά 1 [pAD/CGT-Kil2D] mielių kileriškumo <strong>ir</strong> imuniškumo tyrimas<br />
Discussion. Since plants are exposed to many different pathogenic organisms it<br />
is important to construct transgenic cultures possessing defence abilities. Resistance<br />
324
mechanism can be realized by self-production of antibacterial or antifungal<br />
proteins.<br />
Yeast Saccharomyces cerevisiae K2 toxin, bearing antipathogenic properties, was<br />
selected for introducing into Nicotiana tabacum cells. Our investigation showed that<br />
transgenic plants possessed active K2 type toxin. Such results allow conclude that<br />
promoter of yeast gene ADH1 is transcriptional active in plant as well as preprotoxin<br />
can be proceeded in plant cells. However, toxin activity was weak and it is not clear<br />
reason of that: possible incorrect transcriptional regulation (non-specific to plants<br />
ADH1 promoter), plant reaction to the toxin formation inside the cell, different protein<br />
secretion mechanisms of yeast and plants. Also it was detected, that the functioning of<br />
foreign toxin protein may influence the plant vitality as the root system of transformants<br />
was faintly developed and formation of the callus was delayed. One of the possibilities<br />
to increase K2 killer production in plant is to use des<strong>ir</strong>able promoter (exp. Cauliflower<br />
mosaic v<strong>ir</strong>us CaMV promoter) for transcriptional regulation. Given the capability of<br />
K2 type toxin to prevent developing of some pathogen fungus this feature may be<br />
adopted in future to construct disease resistant plants. It is reliable, that this research<br />
will provide important insights into more general aspects of foreign gene functioning<br />
in transgenic organisms.<br />
Conclusions. 1. New plant transformation vector pGA/ADH1-K2 with K2 type<br />
killer preprotoxin gene under transcriptional control of yeast-specific ADH1 promoter<br />
was successfully introduced into plant Nicotiana tabacum via Agrobacterium mediated<br />
transformation. K2 toxin activity in transgenic plants was demonstrated.<br />
2. Expression of K2 gene controlled by plant-specific CaMV promoter<br />
(pCGT/ADH1-Kil2) in yeast shows production of defective killer protein with reduced<br />
killer activity and immunity functions.<br />
Acknowledgements. This study is supported by Lithuanian State Sciences and<br />
Studies Foundation.<br />
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11. Mandryk M., Kolomiets E., Dey E. 2007. Characterization of antimicrobial<br />
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12. Melvydas V., Šakalytė J., Paškevičius A., Gedminienė G. 2007. Search for<br />
biological control agents against Candida yeast and other dermatomycetes.<br />
Biologija, 53(1): 45–49.<br />
13. Melvydas V., Servienė E., Čapukoitienė B., Petkūnienė G., Lebionka A. 2006.<br />
Search for toxin producing microorganisms and analysis of the<strong>ir</strong> activity against<br />
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SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Mielių Saccharomyces cerevisiae K2 preprotoksino geno raiška<br />
transgeniniuose augaluose<br />
B. Čapukoitienė, V. Karalius, E. Servienė, J. Proscevičius, V. Melvydas<br />
Santrauka<br />
Šio darbo tikslas buvo patikrinti mielių Saccharomyces cerevisiae kilerinio K2 tipo<br />
preprotoksino geno raiškos galimybes augaluose.<br />
Eksperimentai atlikti pasinaudojant pagrindiniais genų inžinerijos, mikrobiologijos <strong>ir</strong><br />
molekulinės biologijos metodais.<br />
Sukonstruotos rekombinantinės plazmidės: augalų transformacijos vektorius<br />
pGA/ADH1-Kil2, turintis mielių alkoholdehidrogenazės ADH1 promotoriumi reguliuojamą<br />
S. cerevisiae K2 preprotoksino geną, bei mielių plazmidės pAD/CGT-Kil2D <strong>ir</strong><br />
pAD/CGT-Kil2R (K2 raiška kontroliuojama žiedinių kopūstų mozaikos v<strong>ir</strong>uso CaMV<br />
promotoriumi). Atlikus išsamią CaMV promotoriumi reguliuojamo kilerinio geno raiškos<br />
analizę mielėse, parodytas 72–75 % siekiantis plazmidinis stabilumas bei nustatyta, kad<br />
produkuojamas baltymas pasižymi silpnomis kilerinėmis savybėmis <strong>ir</strong> nesugeba išlaikyti<br />
visaverčio imuniteto nei K2 tipo kileriams, nei savo paties produkuojamam toksinui. K2 geno<br />
funkcionavimo mielėse tyrimai atskleidė, kad šio geno raiška nėra griežtai priklausoma nuo<br />
reguliacinės sekos konteksto.<br />
Sėkmingai atlikta modelinio augalo Nicotianum tabacum transformacija pGA/ADH1-Kil2<br />
vektoriumi (K2 preprotoksino geno raiška reguliuojama ADH1 promotoriumi) panaudojant<br />
Agrobacterium palaikomą sistemą. Gauti aktyvų K2 toksinа produkuojantys transgeniniai<br />
augalai. Tyrimų rezultatai leidžia teigti, kad mielių ADH1 promotorius yra veiklus augaluose<br />
bei preprotoksinas gali būti ekspresuojamas augalų lаstelėse. K2 toksino sugebėjimas inhibuoti<br />
kai kurių patogeninių grybų vystymаsi gali būti sėkmingai panaudotas ateityje, kuriant atsparius<br />
ligoms augalus.<br />
Reikšminiai žodžiai: Saccharomyces cerevisiae, K2 preprotoksino genas, augalas<br />
Nicotiana tabacum, transgeniniai augalai.<br />
3<strong>27</strong>
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Transformations of chemical compounds during apple<br />
storage<br />
Bogumił Markuszewski, Jan Kopytowski<br />
Department of Horticulture, University of Warmia and Mazury, Olsztyn, Ul.<br />
Prawocheсskiego 21, 10-719 Olsztyn, Polska<br />
E-mail: bogumil.markuszewski@uwm.edu.pl<br />
An experiment was conducted in Rakowice (Province of Warmia and Mazury) in 2003–<br />
2005 involving apple tree cv. ‘Szampion’ grafted on M.26 and MM.106 rootstocks and ‘Gloster’<br />
grafted on M.26 rootstock and a seedling of ‘Antonowka’ with a B.9 insert. Six manners of<br />
soil cultivation were applied under the trees in rows. Analyses of fruit chemical composition<br />
were conducted every year on fresh fruit and after four months of storage in an ordinary cold<br />
storage warehouse. The fruit was analysed for dry matter, ascorbic acid, total sugars and simple<br />
sugars as well as for organic acids.<br />
The chemical compounds’ contents in fruit depended on the time of analyses, year of the<br />
study, cultivar, rootstock and the manner of soil cultivation. After the storage period, the fruit<br />
contained less dry matter, ascorbic acid and organic acids and more total sugars and simple<br />
sugars. Small amounts of rainfall during vegetation period at higher temperatures favoured<br />
the accumulation of dry matter, ascorbic acid and organic acids in fruit. The highest contents<br />
of the components under study were detected in cultivar ‘Szampion’ on MM.106. The fruit<br />
quality was also affected by the manner of soil cultivation, especially in the combinations with<br />
polypropylene fabric and manure.<br />
Key words: apple tree, cultivated cultivar, rootstock, mulching, chemical compounds,<br />
storage.<br />
Introduction. Organic compounds’ content in fruit depends on fruit cultivar,<br />
ripeness, physiological condition of a tree as well as soil and weather conditions<br />
(Lange, Ostrowski, 1992; Rutkowski et al., 2006). The chemical composition of an<br />
apple may vary, depending on fruit size, rootstock, fertilization, tree age, yield and<br />
pruning (Rejman, 1994; Stutte et al., 1994). Following the<strong>ir</strong> picking from the tree,<br />
fruit are still live organisms, what is indicated by the processes that go on in them,<br />
especially breathing and transp<strong>ir</strong>ation. The processes that take place in fruit depend on<br />
the conditions after the storage period (Lange, Ostrowski, 1992). According to these<br />
authors, the quality of apples and the<strong>ir</strong> storability depends mainly on weather conditions<br />
in a given period of vegetation, but they also emphasize the great importance of tree<br />
properties, fertilization, cultivation system, spraying with pesticides and the time of<br />
apple picking. Tomala and Piestrzeniewicz (2001) report that apple storability depends<br />
primarily on the genetic characteristics of the cultivar. According to Kruczyсska, (1998)<br />
and Rejman (1994), cultivars ‘Szampion’ and ‘Gloster’ may be stored in an ordinary<br />
cold storage warehouse for up to 4 months. After a longer period, the fruits of these<br />
cultivars considerably lose the<strong>ir</strong> taste value.<br />
329
The aim of this study was to perform an analysis of chemical composition of fresh<br />
and stored apples from trees grafted on various rootstocks with different systems of<br />
soil cultivation.<br />
Object, methods and conditions. The experiment was conducted in an orchard<br />
near Lubawa, in the province of Warmia and Mazury in 2003–2005. The fruit was<br />
grown by the integrated method. The experiment involved 12-year-old apple trees<br />
of cv. ‘Szampion’ grafted on M.26 and MM.106 rootstock, cv. ‘Gloster’ on M.26<br />
rootstock and seedlings of ‘Antonowka’ with the B.9 insert. Trees of both cultivars<br />
grew in belts with a two-row spacing 4 + 1.25 × 2.5 (1 538 tree ha -1 ). Tree crowns were<br />
maintained in the shape of a spindle. The soil on which the trees grew originated from<br />
slightly loamy sand with the silt and clay content of 8.8 % and IVb quality class. The<br />
following cultivation combinations were applied in the rows of growing trees: control,<br />
bark, sawdust, black polypropylene fabric, manure and herbicide fallow. The soil in<br />
the control group was maintained by manual weeding. The mulches were laid in the<br />
tree rows in a 2.25 m wide belt. Organic mulches were laid in a 15 cm thick layer.<br />
The bark and sawdust were obtained from coniferous trees. Following the application<br />
of mulch, an additional dose of nitrogen fertilizer (urea) was applied (50.0 % bigger<br />
than the applied dose). Weeds on the herbicide fallow were controlled with a mixture<br />
of Roundup 360 SL at 5 l/ha and Chwastox 450 SL at 1.5 l/ha in the second decade of<br />
May and July. Grass was grown between the rows of trees.<br />
The chemical composition of fruit was analysed every year; fresh fruit and fruit<br />
after 4 months of storage in a cold storage warehouse (temp. 1.5–2.5 °C, humidity<br />
85.0–90.0 %). Medium-sized fruit was taken for analysis, 50 items from each<br />
combination as a mixed sample. The following were determined: dry matter at 105 °C,<br />
total and simple sugars – by the Luff-Schoorl method, organic acids – according to<br />
Petersburski, converted to malic acid, and ascorbic acid, by Tillmans method, modified<br />
by Pijanowski.<br />
Results. The dry matter content was higher in fresh fruit (Table 1). On both dates,<br />
the highest level of the component was recorded in 2003 and the lowest one – in 2005.<br />
The higher content of dry matter in the f<strong>ir</strong>st and th<strong>ir</strong>d year of the study was caused by<br />
the weather conditions.<br />
These were the periods of vegetation with the highest daily temperatures and the<br />
lowest rainfall levels. During the harvest period, the fruit contained more dry matter<br />
in cultivar ‘Gloster’ on both rootstocks (10.81–10.90 %) and ‘Szampion’ on MM.106<br />
rootstock (10.90 %). After the storage period, the component level was the highest<br />
only in fruit of cultivar ‘Szampion’ on MM.106 rootstock (9.30 %). It can be claimed<br />
that this cultivar in combination with MM.106 rootstock restricted the dry matter loss<br />
in fruit during the storage period. In particular years, the dry matter content in fruit<br />
significantly differed from one cultivar-rootstock combination to another, both during<br />
the harvest period and after storage.<br />
The dry matter content in fruit was significantly different dependently on the<br />
manner of soil cultivation. Its highest level in fresh fruit was measured on the soil<br />
mulched with manure (11.15 %), and the lowest – when the soil was mulched with<br />
pine tree bark (10.51 %). After the storage period, the highest value of the component<br />
was measured in the fruit from trees on soil mulched with fabric (9.40 %). The fruit<br />
in this combination contained a higher amount of dry matter, which resulted in the<br />
lowest loss of this component in storage.<br />
330
Table 1. Dry matter content in freshly picked fruit and in fruit after storage<br />
dependently on the type of rootstock and the manner of soil cultivation (%)<br />
1 lentelė. Sausųjų medžiagų kiekis šviežiuose vaisiuose <strong>ir</strong> po jų laikymo, priklausomai<br />
nuo poskiepio <strong>ir</strong> d<strong>ir</strong>vos priežiūros būdų, %<br />
The chemical analysis of fruit revealed a higher ascorbic acid content in freshly<br />
picked fruit (3.7–4.6 mg 100 g -1 ) than after storage (Table 2). The highest amounts<br />
of the component in both times of the analysis were determined in the fruit picked<br />
in the f<strong>ir</strong>st year of the study, and the lowest was in those picked in the second year.<br />
As with the dry matter, higher ascorbic acid content was favoured by better weather<br />
conditions. No differences were found between the ascorbic acid content in fresh fruit<br />
for different experimental variants.<br />
The effect of the examined factors on the value of the feature proved to be<br />
significant after the fruit storage. The highest level of ascorbic acid was recorded in<br />
fruit of cultivar ‘Szampion’ on MM.106 rootstock (3.5 mg 100 g -1 ), what indicates the<br />
lowest loss of the component in this combination. A similar relationship in the ascorbic<br />
acid content was found to be a result of the applied methods of soil cultivation. The<br />
lowest ascorbic acid loss after storage was found in the samples taken from the trees<br />
in the soil mulched with fibre.<br />
331
Table 2. Ascorbic acid content in freshly picked fruit and in fruit after<br />
storage dependently on the type of rootstock and the manner of soil cultivation<br />
(mg 100 g -1 )<br />
2 lentelė. Askorbino rūgšties kiekis šviežiuose vaisiuose <strong>ir</strong> po jų laikymo, priklausomai<br />
nuo poskiepio <strong>ir</strong> d<strong>ir</strong>vos priežiūros būdų, mg 100 g -1<br />
The total sugar content in fruit was much higher after storage and amounted on<br />
average to 23.1–29.4 % (Table 3). More sugar was found in the f<strong>ir</strong>st and th<strong>ir</strong>d year of<br />
the study. A higher total sugar content during the harvest period was measured only<br />
in 2003. The fruit of cultivar ‘Szampion’ on MM.106 rootstock contained the highest<br />
amounts of the component, both during the harvest period (11.5 %) and after storage<br />
(30.1 %). A high level of sugar after storage was also found in the fruit of cultivar<br />
‘Gloster’ on M.26 rootstock. In particular years, in analyses performed in both times,<br />
the total sugar content varied. The effect of the manner of soil cultivation on the total<br />
sugar content became noticeable only during the harvest period.<br />
332
Table 3. Total sugar content in freshly picked fruit and in fruit after storage<br />
dependently on the type of rootstock and the manner of soil cultivation (%)<br />
3 lentelė. Bendras cukrų kiekis šviežiuose vaisiuose <strong>ir</strong> po jų laikymo, priklausomai nuo<br />
poskiepio <strong>ir</strong> d<strong>ir</strong>vos priežiūros būdų, %<br />
The highest sugar concentrations were determined in the fruit picked from the<br />
trees under which fibre had been laid, and the lowest concentrations – from the tress<br />
grown on the herbicide fallow. The strongest effect of the manner of soil cultivation<br />
on the total sugar content was apparent during the f<strong>ir</strong>st year of the study.<br />
The chemical analysis of the fruit after storage revealed a higher simple sugar<br />
content –12.6–16.9 % (Table 4). During that period, the<strong>ir</strong> highest amounts were found<br />
in the fruit obtained in 2003, and the lowest was in 2004. During the harvest period,<br />
the relationship was reversed – the highest level of simple sugars was determined in<br />
the fruit obtained in 2004 (9.5 %). A high content of the sugars under study during<br />
the period was favoured by a cool and rainy vegetation period. The highest amounts<br />
of simple sugars were found after storage of fruit of cultivar ‘Szampion’ grafted on<br />
M.26 rootstock (17.2 %), whereas during the harvest period the fruit of ‘Szampion’ on<br />
MM.106 rootstock contained more sugar (9.1 %) than other cultivars. In particular years<br />
of the study, the level of simple sugars was mainly cultivar-dependent. The effect of the<br />
method of soil cultivation on the level of simple sugars proved to be significant after<br />
333
storage. The highest level of the sugars was determined in fruit from the combination<br />
with manure and the lowest was in those from the control trees. A similar relationship<br />
at the highest values of the feature was recorded in 2003.<br />
Table 4. Simple sugar content in freshly picked fruit and in fruit after storage<br />
dependently on the type of rootstock and the manner of soil cultivation (%)<br />
4 lentelė. Paprastų cukrų kiekis šviežiuose vaisiuose <strong>ir</strong> po jų laikymo, priklausomai nuo<br />
poskiepio <strong>ir</strong> d<strong>ir</strong>vos priežiūros būdų, %<br />
The organic acid content in fruit decreased after the<strong>ir</strong> storage (Table 5). In the<br />
chemical analyses performed at both times, the highest amounts of this component<br />
were recorded in 2005 and the lowest – in 2004. The level of organic acids in the<br />
second year of the study was negatively affected by adverse weather conditions. The<br />
highest acid content was determined in cultivar ‘Gloster’, regardless of the type of<br />
rootstock and time of performing the chemical analysis. A similar relationship was<br />
recorded in all the years of the study. The highest organic acid content in fruit of the<br />
studied cultivars was determined in the control trees and in combination with pine<br />
bark (0.56 %), and the lowest was in fruit from the trees under which the soil was<br />
mulched with pine sawdust, fibre and manure. The fruit from the control combination<br />
contained the highest amounts of acid after storage.<br />
334
Table 5. Organic acid content in freshly picked fruit and in fruit after storage<br />
dependently on the type of rootstock and the manner of soil cultivation (%)<br />
5 lentelė. Organinių rūgščių kiekis šviežiuose vaisiuose <strong>ir</strong> po jų laikymo, priklausomai<br />
nuo poskiepio <strong>ir</strong> d<strong>ir</strong>vos priežiūros būdų, %<br />
Discussion. The quality of fruit, determined by the chemical composition of the<br />
examined cultivars after harvesting was affected by the weather conditions in a given<br />
year. In warmer years, when the amount of rainfall was smaller, the fruit contained<br />
more dry matter, ascorbic acid and organic acids, but less simple sugars. The amount<br />
of sugars was the highest only in the f<strong>ir</strong>st year. The weather conditions significantly<br />
affected the amount of nutrients in the years of the study, which has been recorded by<br />
Kawecki et al. (1999) and Ważbińska and Brych (2003). The greatest amounts of dry<br />
matter were found in fruit of cultivar ‘Gloster’ on the two rootstock combinations and<br />
in those of cultivar ‘Szampion’ on MM.106. The differences in accumulation of dry<br />
matter in the fruit of the examined cultivar on different rootstocks have been found<br />
by Ostapenko (2006). Kawecki et al. (1997) examined the effect of the method of soil<br />
cultivation and found smaller amounts of dry matter in fruit from the trees where soil<br />
was mulched with bark, which was corroborated by this study. A higher amount of<br />
the component when the soil was mulched with manure was conf<strong>ir</strong>med in a study of<br />
cultivation of chokeberry (Tomaszewska, Kopytowski, 2003). The highest amounts<br />
of ascorbic acid were found in the fruit of cultivar ‘Szampion’ on MM.106. A similar<br />
335
elationship was shown to exist by Ostapenko (2006), who obtained more ascorbic<br />
acid in fruit from the trees on MM.106 than on M.26. Waźbińska and Brych (2003)<br />
showed the content of the component to be significantly cultivar-dependent. During<br />
the period of the study, sweeter apples were obtained from cultivar ‘Szampion’ on<br />
MM.106. Maćkowiak (1989) found the cultivar to strongly differentiate sugar content<br />
in the fruit. Ostapenko (2006) examined the effect of rootstocks on the total content<br />
of sugars and did not find significant differences, what was contrary to the results<br />
shown in this experiment for cultivar ‘Szampion’. The effect of the method of soil<br />
cultivation on sugar content in fruit was the strongest when fibre was applied; a similar<br />
relationship was shown to exist by Kawecki et al. (1997). Cultivar ‘Gloster’ contained<br />
more organic acids than ‘Szampion’, regardless of the used rootstock. Significant<br />
cultivar-dependence of the acid content was shown by Maćkowiak (1989). A study<br />
conducted by Ben and Błaszczyk (1994) found MM.106 rootstock to increase the acid<br />
content more than M.26, what was not corroborated in the current study where trees<br />
of cultivar ‘Szampion’ grew on those rootstocks. The organic acid content was also<br />
related to a method of soil cultivation. The trees for which pine tree bark was applied,<br />
as well as the control, tended to contain more organic acids; similar to the findings of<br />
a study by Kawecki et al. (1999).<br />
After being stored in a cold storage warehouse, the fruit usually contained less<br />
dry matter, ascorbic acid and organic acids and more total and simple sugars. Similar<br />
tendencies in the contents of these components were observed by Ben and Błaszczyk<br />
(1994) and Kviklienė et al. (2006). The extent of the content change for most nutrients<br />
was cultivar and rootstock-dependent; it was also affected by the applied method<br />
of soil cultivation. Fruit of cultivar ‘Szampion’ on MM.106 contained more dry<br />
matter as compared to the other cultivar-rootstock combinations. Its different extent,<br />
depending on the cultivar, was also shown by Chojnacka et al. (1999). In an experiment<br />
conducted by the authors with trees on M.26 rootstock, a higher sugar concentration<br />
was determined, what is contrary to the findings of Ben and Błaszczyk (1994), who<br />
did not observe any differences between the sugar content in fruit from trees on M.26<br />
and MM.106 rootstocks. Fruit of cultivar ‘Szampion’ accumulated less organic acids<br />
than ‘Gloster’, regardless of the used rootstock. According to Lange and Ostrowski<br />
(1992), organic acid content is largely cultivar-dependent.<br />
Conclusions. 1. Nutrient content in the fruit of the studied apple trees varied<br />
dependently on weather conditions, rootstock and the method of soil cultivation. A<br />
period of vegetation with higher temperatures and lower level of rainfall favoured the<br />
accumulation of dry matter, ascorbic acid and organic acids in the fruit, while at the<br />
same time reducing the amount of simple sugars in them.<br />
2. The highest amount of dry matter in fresh fruit was found in cultivar ‘Szampion’<br />
on MM.106 and in ‘Gloster’ on both of the applied rootstocks. The total and simple<br />
sugar content was the highest in fruit of cultivar ‘Szampion’ on MM.106. The highest<br />
amount of organic acids was found in fruit of cultivar ‘Gloster’.<br />
3. Soil mulching with pine tree bark reduced the dry matter content in fruit and<br />
increased the<strong>ir</strong> acidity. Mulching with fibre favoured the accumulation of sugars and<br />
manure increased the dry matter content. The fruit from the control combination<br />
contained large amounts of organic acids, while the trees on the herbicide fallow bore<br />
336
fruit with the lowest concentration of sugars.<br />
4. After storage, fruit of cultivar ‘Szampion’ on M.26 rootstock contained the<br />
lowest amounts of ascorbic acid and organic acids, and the highest amounts of simple<br />
sugars, whereas those grafted on the MM.106 rootstock contained the highest amounts<br />
of dry matter, ascorbic acid and total sugars. Cultivar ‘Gloster’, regardless of the<br />
rootstock used, accumulated the lowest amounts of dry matter and simple sugars, with<br />
the highest acid concentration in the fruit.<br />
5. Soil mulching with pine sawdust increased the dry matter content and fibre<br />
mulching did the same with ascorbic acid in the stored fruit. The fruit in the control<br />
combination contained the highest concentration of acids and the lowest concentration<br />
of ascorbic acid. The fruit in the bark combination contained the lowest amounts of<br />
ascorbic acid.<br />
References<br />
Gauta 2008 04 10<br />
Parengta spausdinti 2008 04 29<br />
1. Ben J., Błaszczyk J. 1994. Wpływ podkładek na przemiany niektórych składników<br />
organicznych jabłek odmiany ‘Jonagold’. XXXIII Ogólnopolska Naukowa<br />
Konferencja Sadownicza. Skierniewice, Polska, 1: 394–395.<br />
2. Chojnacka D., Bargieł D., Lipa T. 1999. Wzrost owocowanie kilku odmian<br />
jabłoni w zależności od pielęgnacji gleby. Zeszyty Naukowe AR w Krakowie,<br />
351(66): 141–145.<br />
3. Kawecki Z., Kopytowski J., Tomaszewska Z. 1999. Wpływ stosowania<br />
dwóch sposobów utrzymania gleby na wzrost i plonowanie 11 odmian jabłoni<br />
uszlachetnionych na podkładce M.26. Biul. Nauk., 3: 49–59.<br />
4. Kawecki Z., Kulesza W., Zadernowski R., Zielenkiewicz J. 1997. Wpływ<br />
nawożenia azotowego i sposobów utrzymania gleby na plonowanie drzew<br />
i jakość owoców jabłoni odmiany ‘Szampion’. Współczesne trendy<br />
w agrotechnice sadów. Jakość owocуw jako czynnik postępu w sadownictwie.<br />
Lublin, Polska, 14–20.<br />
5. Kruczyńska D. 1998. Nowe odmiany jabłoni. Hortpress. Warszawa.<br />
6. Kviklienė N., Kviklys D., Viškelis P. 2006. Chenges in fruit quality during<br />
ripening and storage in the apple cultivar ‘Auksis’. J. Fruit Ornam. Plant Res.,<br />
14(2): 195–202.<br />
7. Lange E., Ostrowski W. 1992. Przechowalnictwo owoców. PWRiL Warszawa.<br />
8. Maćkowiak M. 1989. Wpływ podkładek oraz systemu uprawy gleby na wzrost<br />
i plonowanie dwóch odmian jabłoni. Rocz. AR Poznaс. Rozp. Nauk. Zesz.,<br />
186: 52–54.<br />
9. Ostapenko V. 2006. The influence of rootstock on productivity and fruit quality of<br />
apple-tree cultivar ‘Florina’ under conditions of South Russia. SODININKYSTĖ<br />
<strong>ir</strong> daržininkystė, 25(3): 207–211.<br />
10. Rejman A. 1994. Pomologia. Odmianoznawstwo roślin sadowniczych. PWRiL<br />
Warszawa.<br />
337
11. Rutkowski K. P., Kruczyńska D. E., Krzesak P. 2006. Jakość i zdolność<br />
przechowalnicza jabłek z grupy ‘Fuji’. XLIV Ogólnopolska Naukowa Konferencja<br />
Sadownicza. Skierniewice, Polska, 153–154.<br />
12. Stutte G. W., Baugher T. A., Walter S. P., Leach D. W., Glenn D. M.,<br />
Tworkowski T. J. 1994. Rootstock and training system affect dry-matter and<br />
carbohydrate distribution in ‘Golden Delicious’ apple trees. J. Amer. Soc. Hort.<br />
Sci., 119: 492–497.<br />
13. Tomala K., Piestrzeniewicz C. 2001. Skład chemiczny owoców z ich<br />
zdolność przechowalnicza. VI Ogólnopolskie Spotkanie w Grójcu. Grójec,<br />
Polska, 66–74.<br />
14. Tomaszewska Z., Kopytowski J. 2003. Wpływ różnych sposobów utrzymania<br />
gleby na plonowanie i zawartość związków organicznych w owocach aronii.<br />
Biul. Nauk., 22: 265–268.<br />
15. Waкbiсska J., Brych A. 2003. Skщad chemiczny owocуw niektуrych odmian<br />
jabщoni. Biul. Nauk., 22: 269–<strong>27</strong>2.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Cheminių junginių pokyčiai laikant obuolius<br />
B. Markuszewski, J. Kopytowski<br />
Santrauka<br />
Tyrimuose naudotos tokios obelys: veislių ‘Szampion’, įskiepytos į M.26 <strong>ir</strong> MM.106<br />
poskiepius, ‘Gloster’, įskiepytos į M.26 poskiepį, bei ‘Antonуwka’ sėjinukai su B.9 intarpu.<br />
Šeši d<strong>ir</strong>vos priežiūros būdai buvo naudoti po medžių eilėmis. Vaisių cheminių junginių analizės<br />
atliktos kiekvienais metais šviežiuose vaisiuose <strong>ir</strong> po keturių mėnesių laikymo saugykloje.<br />
Buvo nustatyta sausosios medžiagos, askorbino rūgštis, bendri <strong>ir</strong> paprasti cukrūs bei organinės<br />
rūgštys. Po laikymo periodo vaisiai turėjo mažiau sausųjų medžiagų, askorbino rūgšties <strong>ir</strong><br />
organinių rūgščių bei daugiau bendrų <strong>ir</strong> paprastų cukrų. Mažas kritulių kiekis vegetacijos metu<br />
<strong>ir</strong> aukštos temperatūros palankiai veikė sausųjų medžiagų, askorbino rūgšties <strong>ir</strong> organinių<br />
rūgščių kaupimаsi vaisiuose. Didesnis šių komponentų kiekis nustatytas veislės ‘Szampion’ su<br />
MM.106 poskiepiu vaisiuose. Vaisių kokybę lėmė <strong>ir</strong> d<strong>ir</strong>vos priežiūros būdai, ypač polypropyleno<br />
medžiagos <strong>ir</strong> trąšų derinys.<br />
Reikšminiai žodžiai: obelys, veislės, poskiepiai, mulčias, cheminiai junginiai,<br />
laikymas.<br />
338
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Effect of harvest maturity on quality and storage<br />
ability of apple cv. ‘Ligol’<br />
Nomeda Kviklienė, Alma Valiuškaitė, Pranas Viškelis<br />
Lithuanian Institute of Horticulture, Kauno 30, LT-54333 Babtai, Kaunas distr.,<br />
Lithuania, e-mail: n.kvikliene@lsdi.lt<br />
The effect of fruit maturity on apple cv. ‘Ligol’ storage ability and rot development was<br />
investigated at the Lithuanian Institute of Horticulture in 2003–2004. Fruits for storage were<br />
harvested 5 times at weekly intervals before, during and after predictable optimum harvest<br />
date. Fruit internal and external quality changes were measured during harvest period, and the<br />
presence of storage disorders and mass losses at the end of storage. During investigation period<br />
fruits quality parameters changed according to harvest date and were specific for each trial year.<br />
Later harvested fruits were softer. Content of soluble solids did not depend on harvest time.<br />
Fruit storage ability was closely connected to fruit maturity. After 180 days of storage apples<br />
picked one week before climacteric peak were of the best quality and with the smallest mass<br />
losses caused by decay and water loss.<br />
Key words: Malus Ч domestica, fruit f<strong>ir</strong>mness, rots, soluble solids content, storage,<br />
weight loss.<br />
Introduction. A different picking date of apple fruits during the harvest season<br />
may have a significant impact on fruit quality (Vielma et al., 2008; Rizzolo et al., 2006;<br />
Kviklienė, 2001; Franelli, Casera, 1996; Meresz et al., 1996; Streif, 1996). To ensure<br />
the highest fruit quality at the end of long storage, apples must be harvested when<br />
mature but not when fully ripe. If harvested too early fruits are smaller, have reduced<br />
flavour and colour, and are more susceptible to scald, bitter rot and internal breakdown.<br />
Mass reduction by water loss is greater in earlier picked apples because waxy surface<br />
is not completely formed at this moment (Zerbini et al., 1999; Juan et al., 1999). Early<br />
picked fruits are smaller and the<strong>ir</strong> surface in a storage unit is larger. Because water<br />
transp<strong>ir</strong>ation depends on fruit surface area too, small fruits loss the<strong>ir</strong> weight faster.<br />
Another reason of more intensive evaporation is structure of fruit cuticle, which is not<br />
fully developed when fruits are harvested too early. At the same time the cuticle is the<br />
f<strong>ir</strong>st barrier that pathogens have to challenge (Ihabi et al., 1998). Later picked apples<br />
often are over mature and all physiological processes are underway what complicate<br />
storage, even under optimal conditions (Ingle et al., 2000; Braun et al., 1995). Apples<br />
harvested too late are vulnerable to mechanical injures, sensitive to low temperature<br />
breakdown, watercore and more rot (Hribar et al., 1996). At optimal harvest time<br />
picked apples have the organoleptic qualities (Casals et al., 2006), which enable them<br />
to survive more than six months of storage.<br />
The objective of this study was to investigate the effect of harvest time on fruit<br />
quality and storage ability of cv. ‘Ligol’ apples.<br />
339
Object, methods and conditions. Investigations were carried out with apple<br />
cv. ‘Ligol’ on M.26 rootstock in 2003 and 2004. The measurements of fruit quality<br />
changes were performed 2–3 weeks before and after the predictable optimum harvest<br />
date. Apples for long storage were harvested 5 times at weekly intervals. The experiment<br />
was carried out with 4 replications and 5 trees per plot.<br />
On each picking date 10 fruits from each replication were taken for laboratory<br />
measurements: resp<strong>ir</strong>ation intensity (mg CO 2<br />
/kg h, measured with gas analyzer<br />
‘Anagas 95’), fruit f<strong>ir</strong>mness (kg/cm 2 , measured with penetrometer FT-3<strong>27</strong> with 11 mm<br />
diameter probe), soluble solids content (%, with refractometer).<br />
On each picking date 100 fruits from each replication were taken in order to<br />
measure storability (f<strong>ir</strong>mness, soluble solids concentration, weight loss, storage<br />
disorders and rots). Fruits were stored for 180 days.<br />
Variance analysis of main quality characters was done using ‘ANOVA’ statistical<br />
program.<br />
Results. It was found that resp<strong>ir</strong>ation pattern during the maturation period was<br />
typical for climacteric fruits and was similar during both years of investigation (Fig. 1).<br />
Early picked apples had reduced resp<strong>ir</strong>ation. Resp<strong>ir</strong>ation intensity increased until 4th<br />
harvest and reached climacteric maximum, thereafter strong decrease in resp<strong>ir</strong>ation<br />
was recorded.<br />
Fig. 1. Resp<strong>ir</strong>ation intensity at different harvest time<br />
1 pav. Skynimo laiko įtaka vaisių kvėpavimo intensyvumui<br />
During ripening period fruit f<strong>ir</strong>mness decreased by 13 % in 2003 and by 22 %<br />
in 2004 (Table 1). In 2003 significant differences were recorded starting from the<br />
3 rd harvest. In 2004 fruits were f<strong>ir</strong>mer and did not differ significantly from 1 st to 3 rd<br />
harvest times. In both year of investigation the highest softening rate was observed<br />
at the last week.<br />
At the end of the storage differences between fruit f<strong>ir</strong>mness were not so big.<br />
Significant differences were established comparing last two harvest dates with earlier<br />
340
ones only. The difference in fruit f<strong>ir</strong>mness between f<strong>ir</strong>st and last harvest date was 9 %<br />
in 2003, and only 5 % in 2004.<br />
On average fruit f<strong>ir</strong>mness at harvest time gradually decreased according harvest<br />
time and in most cases differences between dates were significant. After the storage<br />
there were no differences between 1st and 3rd, and between 4th and 5th harvest dates.<br />
During storage, fruit f<strong>ir</strong>mness decreased on average from 21 to 37 % of its original<br />
value. The highest reduction of fruit f<strong>ir</strong>mness was recorded at 4th harvest.<br />
Table 1. Effect of harvest time on fruit f<strong>ir</strong>mness (kg cm -2 )<br />
1 lentelė. Skynimo laiko įtaka obuolių minkštumui, kg cm -2<br />
The dynamic of soluble solid content (SSC) every year was different (Table 2). In<br />
2003 SSC increased linearly to harvest time. The highest amount of SSC was observed<br />
in the last week of measurements, though significant difference was established only<br />
with 1st harvest date. In 2004 SSC reached maximum at 3rd harvest after which it<br />
leveled off.<br />
In 2003 there were no significant differences in fruit SSC after the 180 days of<br />
cold storage. During the storage period decrement of SSC was recorded for most of<br />
harvest dates, while in 2004 opposite tendencies were defined. Almost at all harvest<br />
dates SSC showed a tendency to increase.<br />
Table 2. Effect of harvest time on SSC (%)<br />
2 lentelė. Skynimo laiko įtaka t<strong>ir</strong>pių sausųjų medžiagų kiekiui, %<br />
341
Weight losses during storage were dissimilar every year (Fig. 2) and depended<br />
on harvest time. In 2003 the largest weight losses were estimated for earlier picked<br />
apples. Apples picked at 4 th harvest lost by <strong>27</strong> % less the<strong>ir</strong> mass in comparison with<br />
apples picked at earliest time. In 2004 the largest weight loss was estimated for earlier<br />
and later picked apples. Mass reduction was lowest of apples picked at 3 rd harvest.<br />
Fig. 2. Effect of harvest time on fruit weight losses during storage<br />
2 pav. Skynimo laiko įtaka natūraliems masės nuostoliams laikymo metu<br />
Apple mass loss by rots and decay were not large in 2003 (Fig. 3). Up to 9.6 %<br />
of apples rotted during 180 days of storage period. Too late picked fruits rotted more.<br />
Significantly less amount of rotten fruits was recorded when apples were picked at 2 nd<br />
and 3 rd harvest. Up to 33.9 % of apples rotted in 2004 year. The extent of loss linearly<br />
depended on harvest time. At each picking the significant increase of rotten apples was<br />
recorded and the maximum of damaged fruits was estimated of latest picked apples. At<br />
this stage picked apples rotted by 4.8 times more, in comparison with apples picked<br />
at earliest harvest.<br />
Cv. ‘Ligol’ apples were infected by Monilinia sp., Gloeosporium spp. and<br />
Penicillium spp. In both trial years apples were mostly infected by fungus of<br />
Gloeosporium genus.<br />
342
Fig. 3. Effect of harvest time on fruit rots incidence during storage<br />
3 pav. Skynimo laiko įtaka obuolių puvimui laikymo metu<br />
Discussion. During investigation period fruit quality parameters changed<br />
according to harvest date and were specific for each trial year. Later harvested fruits<br />
were softer and had higher content of soluble solids. Fruit storage ability was closely<br />
connected to fruit maturity too. After 180 days of storage apples picked one week<br />
before climacteric peak were of the best quality and with the smallest mass losses<br />
caused by decay and water loss.<br />
The softening rate of apple fruit vary from cultivar to cultivar, depending on the<br />
presence and expression of genes, which regulate the activity of hydrolytic enzymes<br />
(Ingle et al., 2000; Konopacka, Plocharski, 2002; Johnston et al., 2002). In our trials<br />
measurements of f<strong>ir</strong>mness showed that cv. ‘Ligol’ belongs to the group of naturally<br />
f<strong>ir</strong>m fruits. Softening rate during ripening and storage was low. In comparison with<br />
other investigated cultivars as ‘Auksis’, ‘Lobo’ and ‘Lodel’ fruits of cv. ‘Ligol’ tended<br />
to lose the<strong>ir</strong> f<strong>ir</strong>mness slower (Kviklienė, 2001; Kviklienė et al., 2006). In our trials the<br />
highest softening of fruits was observed when apples picked at climacteric peak, and<br />
the lowest – one week before. Apples harvested at optimal harvest time usually tend to<br />
loose the<strong>ir</strong> f<strong>ir</strong>mness during the storage much slower what agree with results of Castro<br />
et al. (2007), Kviklienė (2004), Hribar et al. (1996), and Meresh et al. (1993).<br />
Usually, later picked apples show higher SSC value not only at harvest time, but at<br />
the end of storage too (YongSoo et al., 1998). In our study SSC varied during the years<br />
so it is difficult to draw a conclusion on the change pattern. Similar tendencies were<br />
obtained in different trials (Kviklienė et al., 2006; Wargo, Watkins, 2004; Echeverria<br />
et al., 2002; Braun et al., 1995).<br />
The results of our investigations showed that mass reduction by water loss and<br />
decay was closely connected with fruit maturity. On average the lowest loss were<br />
observed of apples picked one week before climacteric peak. The bigger weight loss<br />
at early stage of maturation can be explained by not fully developed waxy surface<br />
343
and cuticle (Ihabi et al., 1998; Sass and Lakner, 1998). The higher incidence of rots<br />
in later picked apples can be explained by more intensive all physiological processes<br />
in overmature fruits. Similar results were recorded with other apple cultivars (Dris &<br />
Niskanen, 1999; Elgar et al., 1999; Ingle et al., 2000; Kviklienė, 2001).<br />
Conclusions. 1. Harvest time has a significant effect on fruit internal quality and<br />
fruit physiological processes at harvest time and during the storage.<br />
2. Fruit SSC depended more on growing season conditions neither on fruit<br />
maturity.<br />
3. Incidence of decay and rots depended linearly on fruit maturity – more late<br />
harvest more fruit loss.<br />
4. Cv. ‘Ligol’ apples harvested one week before climacteric maximum have the<br />
best storage ability.<br />
References<br />
Gauta 2008 04 77<br />
Parengta spausdinti 2008 04 29<br />
1. Braun H., Brosh B., Ecker P., Krumbock K. 1995. Changes in quality off<br />
apples before, during and after CA-cold storage. Obstau Und Fruchteverwertung,<br />
45(5–6): 143–206.<br />
2. Casals M., Bonany J., Carbo J., Alegre S., Iglesias I., Molina D., Casero T.,<br />
Recasens I. 2006. Establishment of a criterion to determine the optimal harvest date<br />
of ‘Gala’ apples based on consumer preferences. Journal of Fruit and Ornamental<br />
Plant Research, 14: 53–63.<br />
3. Castro E., Biasi W. V., Mitcham E. J. 2007. Quality of Pink Lady apples in relation<br />
to maturity at harvest, prestorage treatments, and controlled atmosphere during<br />
storage. HortScience, 42(3): 605–610.<br />
4. Dris R., Niskanen R. 1999. Quality changes of ‘Lobo’ apples during cold storage.<br />
Acta Hort., 485: 125–133.<br />
5. Echeverria G., Graell J., Lopez M. L. 2002. Effect of harvest date and storage<br />
conditions on quality and aroma production of ‘Fuji’ apples. Food Science and<br />
Technology International, 8(6): 351–360.<br />
6. Elgar H. J., Watkins C. B., Lalu N. 1999. Harvest date and crop load effects<br />
on a carbon dioxide-related storage injury of ‘Braeburn’ apple. HortScience,<br />
34(2): 305–309.<br />
7. Franelli K., Casera C. 1996. Influence of harvest date on fruit quality and storability<br />
in the varieties Braeburn and Gala. Cost 94. The postharvest treatment of fruit<br />
and vegetables. East Malling, 105–115.<br />
8. Hribar J. Plestenjak A., Simcic M., Vidrih R., Patako D. 1996. Influence of<br />
ecological conditions on optimum harvest date in Slovenia. In: A. de Jager,<br />
D. Johanson, E. Hohn (eds.), The Postharvest Treatment of Fruit and Vegetables.<br />
Determination and Prediction of Optimum Harvest Date of Apples and Pears.<br />
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9. Ihabi M., Rafin C., Veighie E., Sancholle M. 1998. Storage diseases of<br />
apples: orchard or in storage. In: F<strong>ir</strong>st transnational workshop on biological,<br />
integrated and rational control. Lille, France 21–23 January 1998. Service Regional<br />
de la Protection des Vegetaux, Nord Pas-de Calais, 91–92.<br />
10. Ingle M., D’Souza M. C., Townsend E. C. 2000. Fruit characteristics of York<br />
apples during development and after storage. HortScience, 35(1): 95–98.<br />
11. Johnston J. W., Hewett E. W., Hertog M. L., Harker F. R. 2002. Harvest date<br />
and fruit size affect postharvest softening of apple fruit. Journal of Horticultural<br />
Science & Biotechnology, 77(3): 355–360.<br />
12. Juan J. L., Frances J., Montesinos E., Camps F., Bonany J. 1999. Effect of harvest<br />
date on quality and decay losses after cold storage of Golden Delicious apples in<br />
G<strong>ir</strong>ona. Acta Horticulturae, 485: 195–201.<br />
13. Konopacka D., Plocharski W. J. 2002. Effect of picking maturity, storage<br />
technology and shelf-life on changes of apple f<strong>ir</strong>mness of ‘Elstar’, ‘Jonagold’<br />
and ‘Gloster’ cultivars. J. Fruit Ornam. Plant Res., 10: 11–22.<br />
14. Kviklienė N. 2001. Effect of harvest date on apple fruit quality and storage ability.<br />
Folia Horticulturae, 13(2): 97–102.<br />
15. Kviklienė N. 2004. Influence of harvest date on physiological and biochemical<br />
processes in apple fruit. SODININKYSTĖ <strong>ir</strong> daržininkystė, 23(2): 412–420.<br />
16. Kviklienė N., Kviklys D., Viškelis P. 2006. Changes in fruit quality during<br />
ripening and storage in the apple cultivar ‘Auksis’. J. Fruit Ornam. Plant Res.,<br />
14(2): 195–206.<br />
17. Meresz P., Sass P., Lovasz T. 1996. Evaluation of harvest index of apples growing in<br />
Hungary. In: A. de Jager, D. Johanson, E. Hohn (eds.), The Postharvest Treatment<br />
of Fruit and Vegetables. Determination and Prediction of Optimum Harvest Date<br />
of Apples and Pears. COST 94. European Commission. Luxembourg, 53–60.<br />
18. Rizzolo A, Grassi M., Zerbini P. E. 2006. Influence of harvest date on ripening<br />
and volatile compounds in the scab-resistant apple cultivar ‘Golden Orange’.<br />
Journal of Horticultural Science & Biotechnology, 81(4): 681–690.<br />
19. Sass P., Lakner Z. 1998. The effect of picking time, geographical area of<br />
production, and duration of cold storage on quality changes and storage losses<br />
with different apple cultivars in Hungary. Acta Hort., 464: 481–489.<br />
20. Streif J. 1996. Optimum harvest date for different apples cultivars in the ‘Bodensee’<br />
area. In: A. de Jager, D. Johanson, E. Hohn (eds.), The Postharvest Treatment of<br />
Fruit and Vegetables. Determination and Prediction of Optimum Harvest Date of<br />
Apples and Pears. COST 94. European Commission. Luxembourg, 15–20.<br />
21. Vielma M. S., Matta F. B., Silval J. L. 2008. Optimal harvest time of various apple<br />
cultivars grown in Northern Mississippi. Journal of the American Pomological<br />
Society, 62(1): 13–20.<br />
22. Wargo J. M., Watkins C. B. 2004. Maturity and storage quality of ‘Honeycrisp’<br />
apples. Horttechnology, 14(4): 496–499.<br />
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23. Yong Soo H., Yong-Pil Ch., Yac Chang L. 1998. Influence of harvest date and<br />
postharvest treatments on fruit quality during storage and simulated marketing<br />
in ‘Fuji’ apples. J. of Korean soc. For Hor. Sc., 39(5): 574–578.<br />
24. Zerbini P. E., Pianezzola A., Grassi M. 1999. Poststorage sensory profiles of fruit<br />
of apple cultivars harvested at different maturity stages. Journal of Food Quality,<br />
22(1): 1–17.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Skynimo laiko įtaka ‘Ligol’ obuolių kokybei vaisiams nokstant <strong>ir</strong><br />
juos laikant<br />
N. Kviklienė, A. Valiuškaitė, P. Viškelis<br />
Santrauka<br />
2003 <strong>ir</strong> 2004 m. Lietuvos sodininkystės <strong>ir</strong> daržininkystės institute t<strong>ir</strong>ta veislės ‘Ligol’<br />
obuolių kokybė vaisiams nokstant <strong>ir</strong> juos laikant. Vaisiai buvo skinti kas savaitę penkis kartus.<br />
Vaisiams nokstant buvo matuota: kvėpavimo intensyvumas, minkštimo kietumas, <strong>ir</strong> t<strong>ir</strong>pių sausųjų<br />
medžiagų kiekis. Obuolius laikant matuotas jų minkštimo kietumas, t<strong>ir</strong>pių sausųjų medžiagų<br />
kiekis <strong>ir</strong> apskaičiuoti masės nuostoliai. Laikymo pabaigoje nustatytas optimalus skynimo laikas<br />
atsižvelgiant į tai, kurie vaisiai geriausiai išsilaikė. Nustatyta, kad vaisių kokybė skynimo <strong>ir</strong><br />
laikymo metu priklausė nuo sunokimo laipsnio. Vėliau nuskinti vaisiai buvo minkštesni <strong>ir</strong><br />
skynimo metu, <strong>ir</strong> laikymo pabaigoje. T<strong>ir</strong>pių sausųjų medžiagų kiekio dinamika tyrimų metais<br />
buvo sk<strong>ir</strong>tinga. Natūralius masės nuostolius <strong>ir</strong> nuostolius dėl puvinių taip pat lėmė skynimo<br />
laikas. Geriausiai laikėsi vaisiai, nuskinti vieną savaitę prieš klimakteriumo maksimumą.<br />
Reikšminiai žodžiai: Malus × domestica, krakmolo susiskaidymas, laikymas, minkštimo<br />
kietumas, t<strong>ir</strong>šios sausosios medžiagos, puviniai.<br />
346
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Identification of scab resistance genes in apple trees by<br />
molecular markers<br />
Oksana Urbanovich, Zoya Kazlovskaya 1<br />
Institute of Genetic and Cytology, NASB, <strong>27</strong>, Akademichiskaya str., Minsk, 220072,<br />
Belarus, e-mail: O.Urbanovich@igc.bas-net.by<br />
1<br />
Institute of Fruit Growing, 2, Samokhvalovitchi, Kovaleva str., Minsk region,<br />
223013, Belarus, e-mail: zoya-kozlovskaya@tut.by<br />
Apple scab is a widespread and one of the most harmful fungal diseases of apple trees in<br />
Belarus. Molecular markers were used for detection of resistance genes in 130 apple accessions<br />
including old, modern and introduced cultivars. The presence of genes Vm, Vr1 and Vh2 were<br />
detected using the molecular markers OPB12STS, AD13 and OPL19 respectively. Gene Vf was<br />
identified with the markers VfC, AL07 and AM19.<br />
The gene Vr1 was detected in modern cultivars as well as in old ones grown in Belarus<br />
from 19 th century, such as ‘Pap<strong>ir</strong>ovka’, ‘Bely naliv’, ‘Korobovka krupnoplodnaya’, etc. The<br />
marker OPL19 presents in genome of 81 accessions. Gene Vm was revealed in 7 accessions<br />
related to the parental cultivars McIntosh and SR0523. Gene Vf, which was transferred from<br />
M. Xfloribunda 821 and introduced into cultivated cultivars, was identified in 41 cultivars of<br />
different breeding (France, USA, Poland, Russia, Belarus, etc.). The presence of this gene<br />
provides a high scab resistance in apple cultivars. This was verified by field trials carried out<br />
during 2004–2007. The cultivars containing gene Vf and some cultivars with polygenic resistance<br />
shown a high scab resistance both in leaves and fruits.<br />
Key words: apple scab, Malus accession, resistance genes.<br />
Introduction. Apple scab is a widespread and one of the most harmful fungal<br />
disease of apple trees in Belarus. This disease is caused by an ascomycetes fungus<br />
Venturia inaequalis. In the years of intensive expansion that happens once per 3 years<br />
or even more often, scab causes premature leaf loss of trees and 100 % fruit lesion<br />
in susceptible cultivars if chemical protection is not used. Its control in co mMercial<br />
orchards can requ<strong>ir</strong>e up to 15 fungicide treatments per year. Such a large amount of<br />
chemical treatments raise numerous ecological problems and consumer health concerns,<br />
in addition to the economic cost (Lespinasse et al., 2002). An alternative approach is<br />
the use of resistant cultivars, which can be grown with much less pesticide treatment.<br />
Apple breeding is aimed for developing cultivars with durable scab resistance genes.<br />
There are many progra mMes for creating new cultivars with durable resistance of<br />
apple to scab (Crosby et al., 1992; Janick, 2002; Lespinasse et al., 2002).<br />
Scab resistance is a complicated biological character determined genetically and<br />
depending on env<strong>ir</strong>onmental conditions during morphogenesis. Various sources of apple<br />
scab resistance have been found (Williams, Kuc, 1969). Several major scab resistance<br />
347
genes originated from small fruited asiatic Malus spp. The genes Vbj from Malus<br />
baccata jackii, Vb from M. baccata, Vm from M. Xmicromalus and M. Xatrosanguinea<br />
804, Vr from M. pumila (Russian Seedling) R1<strong>27</strong>40-7A, Vf from M. Xfloribunda 812<br />
have been introgressed into breeding lines and selections to make them available for<br />
breeding purposes (Liebhard et al., 2003). Until now, mostly the Vf resistance has been<br />
incorporated into co mMercially available cultivars. The sources of scab resistance are<br />
‘Golden Delicious’ (Vg), GMAL 2473 (Vr2), ‘Durello di Forli’ (Vd), differential host<br />
2 (Vh2) and host 4 (Vh4) (derived from M. pumila R1<strong>27</strong>40-7A), M. sylvestris W193b<br />
(Vh8) too (Durel et al., 2000; Patocchi et al., 2004; Tartarini et al., 2004; Bus et al.,<br />
2004; Bus et al., 2005a, 2005b).<br />
Most known major resistance genes are “recognition genes” (Bergelson et al.,<br />
2001; Jones, 2001). The resistance genes differ in the<strong>ir</strong> level of resistant. Durable<br />
scab resistant cultivars were created combining major resistance genes and polygenic<br />
resistance. It is important to identify genes resistance to scab in apple cultivars and<br />
determine its significance for breeding.<br />
Cultivars with multiple resistance genes can be easily selected with molecular<br />
markers associated with the resistance genes. The molecular markers have been<br />
developed for identification of gene resistance to scab in apple genome (Gessler et al.,<br />
2006). They are an excellent instrument for identification of durable genes and creation<br />
resistance cultivars using marker assisted selection.<br />
The aim of this study was to identify durable genes leading to high level resistance<br />
to scab in the collection of apple accessions grown in Belarus and to determine valuable<br />
cultivars for breeding process. The molecular markers were used for determining scab<br />
resistance genes.<br />
Object, methods and conditions. Plant material and estimation.<br />
The collection of apple accessions from the orchard of the Institute of Fruit Growing<br />
of Belarus, which include 130 accessions including old, modern and introduced<br />
cultivars, was studied in this investigation. The assessment of apple scab lesion was<br />
made according to the Program and methods of fruit, small fruit and nut cultivar<br />
assessment (Sedov, Ogoltsova, 1999).<br />
DNA isolation. DNA was extracted from frozen leaves in all evaluated genotypes.<br />
DNA was isolated by Genomic DNA Purification Kit (Fermentas) according to<br />
manufacturer’s instructions.<br />
PCR markers. The molecular markers OPB12STS, AD13 and OPL19 linked to<br />
genes Vm, Vh2 and Vr1 (Cheng et al., 1998; Bus et al., 2005a; Boudichevskaia et al.,<br />
2006) were used respectively. The gene Vf was identified with the markers VfC, AL07<br />
and AM19 (Afunian et al., 2004; Tartarini et al., 1999) (Table 1).<br />
348
Table 1. Markers for detection of scab resistance genes<br />
1 lentelė. Žymenys rauplėms atsparių genų nustatymui<br />
Amplification. Amplification was performed in 20 мl final volume<br />
containing: 40 ng of genomic DNA as template, 67 mM Tris-НCl рН 8.8, 16 mM<br />
(NH 4<br />
) 2<br />
SO 4<br />
, 1.5 mM MgCl 2<br />
, 0.2 mM of each dNTP, 0.25 мM of each primers, and<br />
1U Taq DNA Polymerase. The program of amplification was: 3 min at 94 °С; followed<br />
by 40 cycles of 94 °С for 40 s, Tєan for 1 min, 72 °С for 1 min; and a final extension<br />
of 72 °С for 10 min.<br />
Amplified DNA fragments were analyzed by horizontal electrophoresis on a<br />
standard 1.0 % agarose gel in Tris-acetate-EDTA buffer (Sambrook et al., 1989). DNA<br />
was visualized by ethidium bromide. Gels were photographed with BioRad camera<br />
under UV light. GeneRuler tm 100 bp DNA Ladder Plus (Fermentas) was used as a<br />
molecular weight marker.<br />
Results. The gene Vr1/Vh4/Vx was identified in the Malus scab resistance<br />
source R1740-7A (Russian seedling) (Bus et al., 2005b). This gene was mapped on<br />
linkage group 2. The codominant, multiallelic molecular marker AD13-SCAR have<br />
been developed by Boudichevskaia et al. (2006). Marker AD13-SCAR was used for<br />
identification of gene Vr1 in 130 accessions of apple trees and presence of gene Vr1<br />
was detected in 34 accessions. AD13-SCAR was detected in both modern cultivars<br />
and old cultivars grown in Belarus from 19 th century, such as ‘Pap<strong>ir</strong>ovka’, ‘Bely naliv’,<br />
‘Korobovka krupnoplodnaya’, etc. (Table 2). Presence of the locus from ‘Pap<strong>ir</strong>ovka’<br />
was detected in modern cultivars ‘Mechta’ and ‘Narodnoe’. This marker also was found<br />
in old cultivar ‘McIntosh’ and in its progenies ‘Wijcik’, ‘Auksis’, ‘Melba’.<br />
The SCAR marker OPL19 developed by Bus et al. (2005b), was applied<br />
for testing locus Vr2/Vr-A. This locus of linkage group 2 contains linked genes<br />
Vr2/Vr-A and Vh8 (Bus et al., 2005a). The marker OPL19 dispose at a distance of 1.3 cM<br />
from Vh8. SCAR maker OPL19 was identified in 81 accessions. Possibly this marker<br />
do not let to test the gene in collection, but it is very important for testing breeding<br />
forms. Information about this locus can be used in breeding process for testing new<br />
accessions, if the<strong>ir</strong> parents contained this locus.<br />
The sources of the gene Vm in breeding are M. Xatrosanguinea 804 and<br />
M. Xmicromalus 245-38 (Dayton, Williams, 1970). The marker OPB12 STS have been<br />
developed for Vm by Cheng et al. (1998). The OPB12 STS being placed at about 6 cM<br />
349
from Vm is an excellent indicator for the presence of Vm in germplasm collection.<br />
This marker is mapped on apple linkage group 17 (Patocchi et al., 2005). The gene<br />
Vm was revealed by OPB12 STS marker in 7 accession including ‘McIntosh’ and its<br />
progeny ‘Wijcik’. This marker also detected presence of the gene Vm in ‘SR0523’ and<br />
its progenies ‘Orlovim’, ‘Pervinka’, ‘84–39/58’, ‘84–50/9’.<br />
Table 2. The list of observed cultivars<br />
2 lentelė. T<strong>ir</strong>tų veislių sąrašas<br />
350
Table 2 continued<br />
2 lentelės tęsinys<br />
351
Table 2 continued<br />
2 lentelės tęsinys<br />
Gene Vf originates from the wild apple accession M. Xfloribunda 821. Vinatzer<br />
et al. (1998) have cloned a cluster of resistance genes HcrVf from the Vf locus of the<br />
chromosome 1. The cluster consisted of four homologous genes encoding receptor-<br />
352
like protein. It is possible that one of them is related to resistant (Belfanti et al., 2004).<br />
Marker VfC have been designed based on conserved regions in the Vf candidate genes<br />
from HcrVf members (Afunian et al., 2004). Three fragments of 646, 484 and 286 bp<br />
in length were revealed in the result of PCR with VfC marker. The presence of the<br />
gene is determined by the presence of the fragment of 286 bp in length.<br />
Tartarini et al. (1999) suggested using two primers pa<strong>ir</strong> AL07 and AM19<br />
for identification of the gene Vf. This marker allows Vf homozygous resistant, Vf<br />
heterozygous resistant and susceptible genotypes to be reveled. Amplification fragments<br />
of 466 and 526 bp-long indicate gene Vf. Amplification fragment of 724 bp-long<br />
indicate gene vf.<br />
Markers VfC, AL07 and AM19 were detected in genomes of 41 accessions of<br />
diverse breeding – France, USA, Poland, Russia, Belarus, etc. (Table 2). Cultivars<br />
‘Relinda’, ‘Freedom’ and ‘Jonafree’ contain the genotype VfVf. The other resistant<br />
cultivars contain genotype Vfvf.<br />
Comparison of the obtained results with apple pedigree made it possible to<br />
determine that the line BM41497 was the source of the gene Vf in cultivars of Belarus<br />
breeding: ‘Belorusskoe sladkoe’, ‘Darunak’, ‘Nadzeiny’, ‘Pamyat Kovalenko’,<br />
‘Pospeh’. The line BM41497 inherited this gene from M. Xfloribunda 821. Cultivar<br />
‘Imant’ inherited the gene from ‘Liberty’. Line 814 was a source of gene Vf in cultivars<br />
of Russian breeding ‘Afrodita’, ‘Jubilyar’, ‘Orlovskoe polesye’, ‘Solnyshko’, ‘Start’,<br />
‘Stroevskoe’, ‘Venyaminovskoe’.<br />
Levels of resistance detected for tested accessions in Belarus are presented<br />
in Table 2. 41 cultivars demonstrated resistant to apple scab, 18 – field resistant,<br />
43 – low susceptive, 25 – moderate susceptive, 3 – high susceptive of the 130 tested<br />
cultivars.<br />
Discussion. Great scab lesion was found in the cultivars ‘McIntosh’, ‘SR0523’,<br />
‘Melba’. Presence of gene Vm in genome of ‘McIntosh’ and ‘SR0523’ did not protect<br />
them from scab lesion. Gene Vm has been overcome by V. inaequalis race 5, an event<br />
f<strong>ir</strong>st discovered in England (Williams and Brown, 1968). Scab affection for these<br />
cultivars was the same as for the cultivar ‘Melba’, which has been originated from<br />
the cultivar ‘McIntosh’ but do not contained gene Vm.<br />
Old cultivars ‘Antonovka obyknovennaya’, ‘Babushkino’, ‘Bely naliv’,<br />
‘Borovinka’, ‘Gravenstein’, ‘Korobovka krupnoplodnaya’, ‘Koshtelya’, ‘Pap<strong>ir</strong>ovka’,<br />
‘Pepin litovsky’ had low or moderate susceptibility to scab. Some of them do not contain<br />
the markers tested; the markers OPL19 and (or) AD13-SCAR were detected in others<br />
(Table 2). Inversely the source of resistance of different genotypes of ‘Antonovka’<br />
reported to be monogenic and polygenic (Williams and Kuc, 1969; MacHardy, 1996;<br />
Quamme et al., 2003).<br />
The accessions, in which the markers OPL19 and AD13-SCAR were detected,<br />
shown different levels of scab resistance: from low level in ‘SR0523’ up to high<br />
level in ‘78-14/245’. It is possible that impact of these loci on scab resistance is not<br />
determinative.<br />
The field resistance to scab demonstrated 17 cultivars, such as ‘Hislop’, ‘Jay<br />
Darling’, ‘Minkar’, ‘Nora’, ‘Pamyat Vavilova’, ‘Kovalenkovskoe’, ‘Verbnoe’ and<br />
others, in which the markers studied were not detected. Sasnauskas et al. (2006) have<br />
353
characterized cultivars of Belarus breeding ‘Verbnoe’, ‘Kovalenkovskoe’ and ‘Pamyat<br />
Syubarovoi’ (carrying the markers OPL19) as having a stable resistance to scab in<br />
Lithuania in 2003–2005. Therefore, scab resistance in these cultivars is determined<br />
by other genes or can by polygenic.<br />
All cultivars with gene Vf were detected to be resistance to scab during the period<br />
of study in Belarus except cultivar ‘Amulet’, which had low scab susceptibility. It has<br />
been proposed that the variation in resistance reactions of Vf-carrying plants may be<br />
due to the presence and action of modifier genes (Belfanti et al., 2004). Resistance<br />
to scab was found in the cultivars of Russian breeding ‘Bolotovskoye’, ‘Yubilyar’,<br />
‘Svezhest’ in Lithuania (Sasnauskas et al., 2006). Cultivar ‘Freedom’ demonstrated<br />
resistance in other region of growing (Sestras, 2003). An unspecified ‘Antonovka’<br />
clone is included in the pedigree of ‘Freedom’. The large proportion of resistant<br />
seedlings observed in progenies derived from ‘Freedom’, suggested that this cultivar<br />
is containing two resistance genes (Lamb et al., 1985). Later Zini (2005) mapped the<br />
scab-resistance gene from ‘Antonovka’ at 20–25 cM from Vf .<br />
Vf gene has been used most extensively in apple breeding programs around the<br />
world. Vf locus confers resistance to five races V. inaequalis. However, it have been<br />
investigated that Vf resistance has been overcome by V. inaequalis races 6 and 7 (Parisi<br />
et al., 1993; Benaouf and Parisi, 2000). All major resistances in apple are ephemeral.<br />
It is only a question of time until the pathogen with the matching v<strong>ir</strong>ulence appears<br />
and overcomes such a resistance (MacHardy et al., 2001). The durability of resistance<br />
depends on the pathogen’s evolutionary potential (McDonald and Linde, 2002).<br />
Actually, it is necessary to create new cultivars with two or more resistance sources.<br />
New sources of resistance should be discovered and tools to exploit these resistances in<br />
breeding programs (Liebhard et al., 2003). The combination of different resistances in<br />
the same genotype was proposed as a possible way to obtain a durable scab resistance<br />
for a long time (Lespinasse et al., 1999). This strategy was named ‘pyramiding’ and<br />
the role of molecular markers in its implementation is very important as they allow to<br />
detected necessary genes in different stages of ontogenesis.<br />
Conclusion. Molecular methods of resistance gene detection can be successfully<br />
used in breeding programs. The use of them can significantly reduce time for genotype<br />
estimation and improve reliability of necessary gene detection.<br />
References<br />
Gauta 2008 04 17<br />
Parengta spausdinti 2008 04 29<br />
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Malus × domestica and Malus floribunda with Vf resistance to the apple scab<br />
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Plu mMer K. M. 2005a. The Vh8 locus of a new gene-for-gene interaction<br />
between Venturia inaequalis and the wild apple Malus sieversii is closely<br />
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Bassett H. C. M., Kodde L. P., Parisi L., Laurens F. N. D., Meulenbroek E. J.,<br />
Plummer K. M. 2005 B. The Vh2 and Vh4 scab resistance genes in two differential<br />
hosts derived from Russian apple R1<strong>27</strong>40-7A map to the same linkage group of<br />
apple. Mol. Breeding, 15: 103–116.<br />
9. Cheng F. S., Weeden N. F., Brown S. K., Aldwinckle H. S., Gardiner S. E.,<br />
Bus V. G. 1998. Development of a DNA marker for Vm, a gene conferring<br />
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10. Crosby J. A., Janick J., Pecknold P. C., Korban S. S., O’Connon P. A., Ries S. M.,<br />
Goffreda J., Voordeckers A. 1992. Breeding apples for scab resistance: 1945–1990.<br />
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11. Dayton D. F., Williams E. B. 1970. Additional allelic genes in Malus for scab<br />
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12. Durel C. E., van de Weg W. E., Venisse J. S., Parisi L. 2000. Localization of major<br />
gene for apple scab resistance on the European genetic map of the Prima × Fiesta<br />
cross. OILB/WPRS Bull, 23: 245–248.<br />
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14. Janick J. 2002. History of the PRI apple breeding program. Acta Horticulturae,<br />
(ISHS), 595: 55–60.<br />
15. Jones J. D. G. 2001. Putting knowledge of plant disease resistance genes to work.<br />
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po mMier a la tavelure et a l’oidium. Phytoma, 154: 23–26.<br />
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(ISHS), 595: 17–22.<br />
19. Liebhard R., Koller B., Patocchi A., Kellerhals M., Pfa mMatter W., Jermini M.,<br />
Gessler C. 2003. Mapping quantitative field resistance against apple scab in a<br />
‘Fiesta’ Ч ’Discovery’ progeny. Phytopathology, 93: 493–501.<br />
20. MacHardy W. E. 1996. Inheritance of resistance to Venturia inaequalis. In: Apple<br />
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61–103.<br />
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Gessler C. 2005. Identification by genome scanning approach (GSA) of a<br />
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48: 630–636.<br />
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Randall P. 2003. Inheritance of apple scab resistance from polygenic sources<br />
based on greenhouse and field evaluation. ISNS. Acta Horticulturae (ISHS),<br />
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<strong>27</strong>. Sambrook J., Fritsch E. F., Maniatis T. 1989. Molecular cloning: a laboratory<br />
manual. 2 nd . Ed. Cold Spring Harbor Laboratory, Cold Spring Harbor. N. Y.<br />
28. Sasnauskas A., Gelvonauskienė D., Gelvonauskis B., Bendokas V., Baniulis D.<br />
2006. Resistance to fungal diseases of apple cultivars and hybrids in Lithuania.<br />
Agronomy Research, 4: 349–352.<br />
29. Sedov E. N., Ogoltsova T. P. 1999. The program and methods of fruit, small fruit<br />
and nut cultivars assessment. VNIISPK, Orel (in Russian).<br />
30. Sestras R. 2003. Response of several apple varieties to apple scab (Venturia<br />
inaequalis) attack in central Transylvania conditions. J. of Central European<br />
Agriculture, 4 (4): 355–362.<br />
31. Tartarini S., Gennari F., Pratesi D., Palazzetti C., Sansavini S., Parisi L.<br />
et al. 2004. Characterization and genetic mapping of a major scab resistance<br />
gene from the old Italian apple cultivar ‘Durello di Forli’. Acta Horticulturae,<br />
663: 129–133.<br />
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32. Tartarini S., Gianfranceschi L., Sansavini S., Gessler C. 1999. Development of<br />
reliable PCR markers for the selection of the Vf gene conferring scab resistance<br />
in apple. Plant Breeding, 118: 183–186.<br />
33. Vinatzer B., Zhang H., Sansavini S. 1998. Construction and characterization<br />
of a bacterial artificial chromosome library of apple. Theor. Appl. Genet,<br />
97: 1 183–1 190.<br />
34. Williams E. B., Brown A. G. 1968. A new physiological race of Venturia inaequalis<br />
incitant of apple scab. Plant Dis. Rep., 52: 799–801.<br />
35. Williams E. B., Kuc J. 1969. Resistance in Malus to Venturia inaequalis. Annu.<br />
Rev. Phytopathology, 7: 223–246.<br />
36. Zini E. 2005. Costruzione di una mappa di associazione della popolazione di<br />
melo ‘Golden Delicious’ × ’Freedom’ e caratterizzazione del gene di resistenza<br />
Va a ticchiolatura. PhD thesis, DCA-BO, Italy, 126.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Rauplėms atsparių genų nustatymas obelyse naudojant<br />
molekulinius žymenis<br />
O. Urbanovich, Z. Kazlovskaya<br />
Santrauka<br />
Obelų rauplės yra viena labiausiai paplitusių <strong>ir</strong> viena žalingiausių grybinių ligų<br />
Baltarusijoje. Molekuliniai žymenys buvo naudojami atsparumo genų nustatymui 130-tyje<br />
obelų pavyzdžių, įskaitant senas, naujas <strong>ir</strong> introdukuotas veisles. Genų Vf, Vm, Vr1 <strong>ir</strong> Vh2 buvo<br />
nustatytas naudojant molekulinius žymenis OPB12STS, AD13 <strong>ir</strong> OPL19, kurie atitinkamai susiję<br />
su genais Vm, Vr1 <strong>ir</strong> Vh2. Genas Vf buvo identifikuotas žymenimis VfC, AL07 <strong>ir</strong> AM19.<br />
Genas Vr1 buvo nustatytas <strong>ir</strong> naujose, <strong>ir</strong> senose veislėse, kurios auginamos Baltarusijoje<br />
nuo 19 a., tokios kaip ‘Pap<strong>ir</strong>ovka’, ‘Bely naliv’, ‘Korobovka krupnoplodnaya’ <strong>ir</strong> kt. Žymuo<br />
OPL19 buvo 81 pavyzdžio genome. Genas Vm buvo nustatytas 7 pavyzdžiuose susijusiuose su<br />
tėvinėmis veislėmis ‘Mcintosh’ <strong>ir</strong> SR0523. Genas Vf, kuris buvo perkeltas iš M. Xfloribunda<br />
821 <strong>ir</strong> įvestas į auginamas veisles, buvo identifikuotas 41 sk<strong>ir</strong>tingos selekcijos (Prancūzijos,<br />
JAV, Lenkijos, Rusijos, Baltarusijos <strong>ir</strong> kt.) veislėje. Šio geno buvimas duoda didelį obelų veislių<br />
atsparumą rauplėms. Tai buvo patikrinta lauko bandymuose 2004–2007 m. Veislės, turinčios<br />
geną Vf, <strong>ir</strong> kai kurios veislės su poligenišku atsparumu parodė didelį atsparumą rauplėms <strong>ir</strong><br />
ant lapų, <strong>ir</strong> ant vaisių.<br />
Reikšminiai žodžiai: atsparumo genai, Malus pavyzdžiai, obelų rauplės.<br />
357
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Prospects for using of isozyme markers in identification<br />
of apple cultivars<br />
Alena B<strong>ir</strong>uk, Zoya Kazlovskaya<br />
The National Academy of Sciences of Belarus, The Institute for Fruit Growing,<br />
Kovalev str. 2, Samokhvalovichy, Minsk reg., Belarus, 223013<br />
E-mail: biohimbel@rambler.ru<br />
The question of plant cultivar identification is important both for researcher’s work and<br />
for decision of questions of fundamental science. The analysis of cultivar isozymes provides<br />
fast way for identifying plant cultivars.<br />
A preliminary analysis of the discriminating power of isozyme electrophoresis for<br />
identification of apple cultivars is presented. The research objects were 57 apple cultivars. The<br />
material was leaves and buds. Leaves were collected in June; buds were collected in November.<br />
The polymorphism in five enzyme systems, peroxidase (PRX), malat dehydrogenase (MDH),<br />
alcohol dehydrogenase (ADH) and glucose phosphate isomerase (GPI) was analysed using<br />
polyacrylamide gel electrophoresis. The highest number well detectable bands were obtained<br />
for PRX. Only peroxidase showed considerable variation among investigated apple cultivars.<br />
The polymorphism of PRX was sufficient for identification of most samples.<br />
Key words: apple, isozyme, peroxidase, malat dehydrogenase, glucose phosphate<br />
isomerase, alcohol dehydrogenase, electrophoresis.<br />
Introduction. The breeding process of horticultural plants is closely linked not<br />
only with traditional methods but new methods as well enabling to change purposefully<br />
heritability, to speed up the breeding process and obtain reliable information on<br />
genotype properties. Plant physiology methods occupy an important place in solving<br />
theoretical and practical problems of breeding and seed production (Duchovskis, 2001;<br />
Gelvonauskis et al., 2004). For solving many problems of plant breeding and seed<br />
production, the most convenient, in both technical and methodological aspects, are<br />
seed storage proteins (Kонарев, 2001; Монархович, Яковлева, 2005). Nevertheless,<br />
seed storage proteins can be used only when the plant enters a fruiting stage, while<br />
actual problems remain an estimation of an initial and selection material. In this case<br />
the most available are isozyme systems.<br />
Biochemical markers such as isozymes have been extensively studied in plants<br />
and many important agricultural characters have been correlated with isozyme<br />
polymorphism as a result of the high heterozygosity and high level of polymorphism<br />
that exist in apple, isozyme techniques have provided a reliable method for cultivar<br />
identification in scion and rootstock. Evidence for the allopolyploid nature of the apple<br />
genome was demonstrated using apple pollen enzyme system (Antonius-Klemola,<br />
1999; Barnes, 1993; Protopapadakis, Paranikolaou, 1999; Vladova et al., 2000;<br />
Weeden, 1989).<br />
Isozyme polymorphism was examined in many fruit tree species: Malus, Prunus,<br />
359
Pyrus and others. Many studies have focused on cultivar identification, genetic linkage<br />
and isozyme inheritance. Molecular markers have very good potential for plant breeders<br />
(Ramos-Cabrer, Pere<strong>ir</strong>a-Lorenzo, 2005). A high level of isozymes polymorphism has<br />
been detected in apple and more than 20 polymorphic isozyme loci were identified<br />
(Gelvonauskis, Šikšnianienė, 2001).<br />
The objective of our work was to evaluate polymorphism of peroxidase, malat<br />
dehydrogenase, alcohol dehydrogenase and glucose phosphate isomerase in apple<br />
cultivars.<br />
Object, methods and conditions. Buds of 57 apple cultivars were collected in<br />
November; leaves were collected in June. Samples of leaves (0.5 g) and buds (0.2 g)<br />
were homogenized at 4 °C in Tris-HCL buffer (pH 6.8) containing 10 % sucrose,<br />
0.2 % EDTA Na, 0.05 % 2-mercapto-ethanol, 0.1 % ascorbic acid. The homogenate<br />
was centrifuged at 5 000 g for 30 min at 4 °C. The clear supernatants were used for<br />
electrophoresis analysis. Protein concentrations were determined according to the<br />
method of Bradford (1976) using bovine serum albumin as standard. Electrophoresis<br />
was performed in vertical polyacrylamide gels. After electrophoresis gels were stained<br />
for peroxidase (PRX) in solution containing 45 mg EDTA Na, 45 mg nitroprusside<br />
sodium salt, 5 ml C 2<br />
H 5<br />
OH, 75 mg benzidine and 150 ml 0.2 M acetic buffer; for malat<br />
dehydrogenase (MDH) in 40 ml 0.05 M Tris HCl buffer (pH 8.0) containing 200 mg<br />
malic acid, 20 mg NAD, 10 mg nitrotetrazolium blue chloride, 0.6 mg PMS; for glucose<br />
phosphate isomerase (GPI) in 10 ml 0.05 M Tris HCl buffer (pH 8.0) containing 10 mg<br />
fructose-6-phosphate, 9 µl glucose-6-phosphate dehydrogenase, 15 mg NADP, 10 mg<br />
nitrotetrazolium blue chloride, 0.3 mg PMS, 100 mg mgCl 2<br />
10 mg agarose; for alcohol<br />
dehydrogenase (ADH) in 30 ml 0.1 M Tris HCl buffer (pH 8.0) containing 10 ml<br />
C 2<br />
H 5<br />
OH, 20 mg NAD, 20 mg nitrotetrazolium blue chloride, 0.6 mg PMS, 10 ml<br />
distilled water (Гончаренко et al., 1989).<br />
Results. Peroxidase provides sufficient diversity for the differentiation of most<br />
of the cultivars examined in this study (Fig. 1. a, b). PRX isozymes occurred in three<br />
regions of gels. The middle region is shown in migration isozyme bands of considerable<br />
variability. The differences between cultivars of apple were also in the zone of the<br />
slowly moving components. The number of PRX components varied from 6 to 12. The<br />
components with Rf = 0.24, 0.26, 0.38, 0.60 and 0.65 occurs in almost all cultivars.<br />
360
a: 1 – ‘Mechta’, 2 – ‘Byelorusskii synap’, 3 – ‘Freedom’, 4 – ‘Vesyalina’, 5 –<br />
‘Alyesya’, 6 – ‘Byelorusskoye malinovoye’, 7 – ‘Slava pobeditelyam’, 8 – ‘Pap<strong>ir</strong>ovka’,<br />
9 – ‘Luchezarnoy’, 10 – ‘Pamyat Sikory’, 11 – ‘Verbnoye’, 12 – ‘Zaslavskoye’,<br />
13 – ‘Bananovoye’, 14 – ‘Nadzeiny’, 15 – ‘Tellissaare’, 16 – ‘Syeruel’, 17 – ‘Imrus’,<br />
18 – BM41497, 19 – ‘Melba’, 20 – ‘Antonovka’, 21 – ‘Kovalenkovskoye’, 22 –<br />
‘Chulanovka’, 23 – ‘Pepinka zolotistaya’, 24 – ‘Wealthy’, 25 – ‘Koshtelya’, 26 – ‘Osenneye<br />
polosatoye’, <strong>27</strong> – ‘Minskoye’, 28 – ‘Antei’, 29 – ‘Zarya Alatau’, 30 – ‘Sinap orlovskii’,<br />
31 – ‘Byelorusskoye sladkoye’, 32 – ‘Imant’, 33 – ‘Auksis’, 34 – ‘Pamyat Syubarovoi’, 35 –<br />
‘Charavnitsa’, 36 – ‘Pamyat Kovalenko’.<br />
b: 1 – ‘Pospeh’, 2 – ‘Darunak’, 3 – ‘McIntosh’, 4 – SR0523, 5 – ‘Florina’, 6 – ‘Lawfam’,<br />
7 – ‘Witos’, 8 – ‘Elstar’, 9 – ‘Gravenstein’, 10 – ‘Syabryna’, 11 – ‘Emp<strong>ir</strong>e’, 12 – ‘Sawa’,<br />
13 – ‘Kent’, 14 – ‘Red Boskop’, 15 – ‘Borovinka’, 16 – ‘Jonafree’, 17 – ‘Peppin litowskii’,<br />
18 – ‘Idared’, 19 – ‘Redfree’, 20 – ‘Pinova’, 21 – ‘Elena’.<br />
Fig. 1. Fingerprints of apple cultivars using PRX<br />
1 pav. Obelų veislių PRX izoformų elektroforegrama<br />
A total of 57 bands were recognized, and 49 phenotypes were observed among<br />
all cultivars. ‘Byelorusskoye sladkoye’, ‘Nadzeiny’ and ‘Wealthy’ had the same PRX<br />
banding pattern. ‘Antei’ and ‘Posreh’ showed the uniform banding pattern, respectively.<br />
Similar bands had also ‘Kovalenkovskoye’ and ‘Pinova’, ‘Zaslavskoye’ and ‘Syabryna’,<br />
‘Tellissaare’ and ‘Pamyat Syubarovoi’, ‘Imrus’ and ‘Sinap orlovskii’, ‘Freedom’ and<br />
‘Chulanovka’, respectively.<br />
The resolution of glucose phosphate isomerase was good, two areas of GPI were<br />
identified, slower migrating region and faster migrating region. It was found that all<br />
cultivars contain only one or two faster moving components in electrophoretic spectra.<br />
The slowly migrating region shows variability between cultivars. However, it was found<br />
only 1–4 components for slowly migrating region. 9 phenotypes were observed among<br />
all the cultivars. The cultivars, which had similar PRX banding pattern (‘Byelorusskoye<br />
sladkoye’, ‘Nadzeiny’ and ‘Wealthy’), had the different GPI banding pattern (Fig. 2).<br />
‘Kovalenkovskoye’ and ‘Pinova’, ‘Zaslavskoye’ and ‘Syabryna’, ‘Tellissaare’ and<br />
‘Pamyat Syubarovoi’ had the different GPI banding pattern too.<br />
361
1 – ‘Antonovka’, 2 – ‘Kovalenkovskoye’, 3 – ‘Chulanovka’, 4 – ‘Pepinka zolotistaya’,<br />
5 – ‘Wealthy’; 6 – ‘Osenneye polosatoye’, 7 – ‘Minskoye’, 8 – ‘Auksis’, 9 – ‘Nadzeiny’, 10 –<br />
‘Sinap orlovskii’, 11 – ‘Byelorusskoye sladkoye’, 12 – ‘Imant’.<br />
Fig. 2. Fingerprints of apple cultivars using GPI<br />
2 pav. Obelų veislių GPI izoformų elektroforegrama<br />
Electrophoretic spectra of malat dehydrogenase of investigated cultivars were<br />
similar. It was found two areas of MDH, but only some bunds were variable between<br />
cultivars (Fig. 3). ADH did not yield any detectable variation among the cultivars<br />
tested.<br />
1 – ‘Bananovoye’, 2 – ‘Nadzeiny’, 3 – ‘Tellissaare’, 4 – ‘Syeruel’, 5 – ‘Imrus’,<br />
6 – ‘BM41497’, 7 – ‘Melba’, 8 – ‘Antonovka’, 9 – ‘Kovalenkovskoye’, 10 – ‘Chulanovka’,<br />
11 – ‘Pepinka zolotistaya’, 12 – ‘Wealthy’, 13 – ‘Kent’, 14 – ‘Red Boskop’, 15 – ‘Borovinka’,<br />
16 – ‘Jonafree’, 17 – ‘Peppin litowskii’, 18 – ‘Idared’, 19 – ‘Redfree’, 20 – ‘Pinova’,<br />
21 – ‘Elena’<br />
Fig. 3. Fingerprints of apple cultivars using MDH<br />
3 pav. Obelų veislių MDH izoformų elektroforegrama<br />
Discussion. The search of protein markers of species, varieties and genotypes is<br />
an urgent problem in modern breeding. Isoenzyme electrophoresis has been shown<br />
to be applicable to apple cultivar identification. Several isozymes have been found to<br />
detect useful amounts of variation in species. Isozymes analysis has also revealed some<br />
cases of obvious mislabelling of plant material. The differences between electrophoretic<br />
362
patterns could be observed with simple visual analysis, but the smaller differences<br />
were revealed only by densitometer analysis.<br />
The method of biochemical markers allow to solve whole number of problems for<br />
selection such as identification of cultivars, analysis of hybrids, selection of valuable<br />
genotype. The most investigations of enzyme polymorphism for fruits were curry out<br />
for evaluation of cultivars. Isozyme used for evaluation of cultivars of peach, cherry,<br />
almonds, plum, pear (Романова, Высоцкий, 2007).<br />
The objective of our study was to design a practical procedure for examining<br />
isozyme variation apple cultivars. Four isozyme systems were tested for the<strong>ir</strong><br />
resolvability and usefulness for discriminating apple cultivars. We carry out research<br />
on peroxidase, malat dehydrogenase, alcohol dehydrogenase and glucose phosphate<br />
isomerase. The results of this study showed considerable variability of PRX isozyme<br />
bands, 49 cultivars of apple have unique of PRX bands. ADH did not yield any<br />
detectable variation among the cultivars tested. GPI have two areas slower and faster<br />
migrating regions. Although were define only several components for slowly migrating<br />
region, we found 9 phenotypes GPI among all the cultivars.<br />
Conclusions. Isozyme analysis offers a possible method for cultivars identification.<br />
The results of this investigation show sufficient of peroxidase polymorphism, which<br />
allow unique identification of the most tested cultivars. Although four cultivar pa<strong>ir</strong>s<br />
(‘Kovalenkovskoye’ and ‘Pinova’, ‘Zaslavskoye’ and ‘Syabryna’, ‘Tellissaare’ and<br />
‘Pamyat Syubarovoi’, ‘Byelorusskoye sladkoye’, ‘Nadzeiny’ and ‘Wealthy’) had<br />
similar PRX banding patterns, they had the different GPI banding pattern. Using two<br />
enzyme systems (peroxidase and glucose phosphate isomerase) allowed identification<br />
of 51 cultivars from 57.<br />
References<br />
Gauta 2008 04 01<br />
Parengta spausdinti 2008 05 09<br />
1. Antonius-Klemola K. 1999. Molecular markers in Rubus (Rosaceae) research and<br />
breeding. Journal of Horticultural Science & Biotechnology. 74(2): 149–160.<br />
2. Barnes M. F. 1993. Leaf peroxidase and catechol oxidase polymorphism and<br />
identification of commercial apple varieties. New Zealand Journal of Crop and<br />
Horticultural Science. 21: 207–210.<br />
3. Bradford M. M. 1976. A rapid sensitive method for the action of microgram<br />
quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem.<br />
72: 248–254.<br />
4. Duchovskis P. 2001. Physiological principles for breeding efficiency of<br />
horticultural plants. Sodininkystė <strong>ir</strong> daržininkystė. 20(3): 3–14.<br />
5. Gelvonauskis B., Šikšnianienė J. B. 2001. Peroxidase and polyphenoloxidase<br />
polymorphism in apple cultivars of different scab resistance. Sodininkystė <strong>ir</strong><br />
daržininkystė. 20(3)–1: 37–43.<br />
363
6. Gelvonauskis B., Šikšnianienė J. B., Duchovskis P. 2004. Genetic control of<br />
resistance to fungal diseases, winterhardiness and productivity in orchard plants<br />
and the use of DNA and isoenzyme markers for donor identification. Biologia.<br />
2: 15–18.<br />
7. Protopapadakis E., Paranikolaou X. 1999. Use of four isozymatic systems in<br />
lemon and lemon-like citrus cultivars to detect the<strong>ir</strong> genetic diversity. Horticulture<br />
Science and Biotechnology. 74(1): 26–29.<br />
8. Ramos-Cabrer A. M., Pere<strong>ir</strong>a-Lorenzo S. 2005. Genetic relationship between<br />
Castanea sativa Mill. Trees from north-western to south Spain based on<br />
morphological traits and isoenzymes. Genetic Resources Crop Evolution.<br />
52: 879–890.<br />
9. Vladova R., Pandeva R., Petcolicheva K. 2000. Seed storage proteins in Capsicum<br />
annuum cultivars. Biologia Plantarum. 43(2): 291–295.<br />
10. Weeden N. F. 1989. Application of isozymes in plant breeding. Plant Breeding<br />
Rev. 6: 1 154.<br />
11. Гончаренко Г. Г., Падутов В. Е., Потенко В. В. 1989. Руководство по<br />
исследованию хвойных видов методом электрофоретического анализа<br />
изоферментов. Гомель. 158 c.<br />
12. Kонарев В. Г. 2001. Морфогенез и молекулярно-биологический анализ<br />
растений. Ст.-Петербург. 417 c.<br />
13. Монархович С. В., Яковлева Г. А. 2005. Влияние различных факторов на<br />
электрофоретические профили белков клубней картофеля. Вести НАН<br />
Беларуси. Серия аграрных наук. 4: 60–63.<br />
14. Романова О. В., Высоцкий В. А. 2007. Методика молекулярно-генетической<br />
идентификации косточковых культур. Москва. 71 с.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Izozimų žymenų naudojimas obelų veislių identifikavimui<br />
A. B<strong>ir</strong>uk, Z. Kazlouskaya<br />
Santrauka<br />
Augalų veislių identifikavimas yra svarbus <strong>ir</strong> tyrėjų darbe, <strong>ir</strong> sprendžiant fundamentalaus<br />
mokslo klausimus. Veislių izozimų analizė lemia greitą jų identifikavimą. Šiame darbe pristatyta<br />
preliminari obelų veislių izozimų elektroforezės analizė. Buvo t<strong>ir</strong>tos 57 obelų veislės, kurių buvo<br />
analizuoti lapai <strong>ir</strong> pumpurai. Lapai buvo renkami b<strong>ir</strong>želio mėn., o pumpurai – lapkričio mėn.<br />
Buvo t<strong>ir</strong>ta penkių fermentų sistemos polimorfizmas – peroksidazės (PRX), malat dehidrogenazės<br />
(MDH), alkoholio dehidrogenazės (ADH) <strong>ir</strong> glukozės fosfato izomerazės (GPI) – naudojant<br />
poliakrilamido gelio elektroforezę. Didžiausias skaičius gerai matomų juostų buvo nustatyta<br />
PRX. Tik peroksidazė parodė žymią variaciją tarp t<strong>ir</strong>tų obelų veislių. PRX polimorfizmas buvo<br />
pakankamas identifikuojant daugelį pavyzdžių.<br />
Reikšminiai žodžiai: alkoholio dehidrogenazė, elektroforezė, gliukozės fosfato izomerazė,<br />
izozimai, malat dehidrogenazė, obelys, peroksidazės.<br />
364
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
The use of black currant buds for the production of<br />
essential oils<br />
Edita Dambrauskienė, Pranas Viškelis, Audrius Sasnauskas<br />
Lithuanian Institute of Horticulture, Kauno 30, LT-54333 Babtai, Kaunas distr.,<br />
Lithuania, e-mail: e.dambrauskiene@lsdi.lt<br />
Investigations of black currant (Ribus nigum L.) buds were carried out at the Lithuanian<br />
Institute of Horticulture in order to establish the<strong>ir</strong> productivity and suitability for the production<br />
of essential oils. There were investigated six cultivars more often grown in Lithuania: early<br />
‘Joniniai’; mid-season ‘Almiai’ and ‘Gagatai’; late ‘Ben Alder’, ‘Ben Lomond’ and ‘Ben Nevis’.<br />
It was established that at various months the cutting of currant branches, cultivars ‘Almiai’<br />
and ‘Ben Nevis’ produced the biggest amount of essential oils (approximately 1.5 %); a little<br />
less – ‘Gagatai’ and ‘Ben Lomond’ (approximately 1.2 %). Cultivar ‘Almiai’ had the biggest<br />
buds. Cultivar ‘Joniniai’ forms the biggest number of buds on the branch (averagely 28.6).<br />
Since the significant changes of essential oils’ amount in various months of rest period weren’t<br />
established, the period from March up till December is being kept as suitable for currant shoot<br />
cutting. As perspective cultivars for the extraction of essential oils in Lithuania, it may be grown<br />
black currant cultivars ‘Almiai’ and ‘Ben Nevis’.<br />
Key words: black currants, buds, cultivars, essential oils.<br />
Introduction. Black currants are popular berry bushes, which berries because of<br />
good biochemical and culinary properties are very valued in food industry. But black<br />
currants, which distinguish themselves with strong aroma, also may be used in the<br />
production of essential oils. For that purpose buds are gathered from young currants<br />
and they became aroma raw material. Specific currants aroma is valued in perfumery,<br />
medicine and culinary industry (P<strong>ir</strong>y, Pribela, 1991). Such studies in the world are not<br />
new, but there weren’t such investigations so long about black currant bud application<br />
in the extraction of essential oils in Lithuania.<br />
In foreign studies there are often accented valued chemical composition of black<br />
currant berry, abundant of ascorbic acid and of anthocyanins, the change of these<br />
indices depends on cultivar or berry ripening (Heiberg, Mage, 1992; Rubinskienė<br />
et al., 2006). There were carried out the investigations with bud extracts (Kerslake,<br />
Menary, 1985). Lately there was paid attention to such product as black currant bud<br />
essential oil. The most valued black currant parts in respect of essential oils are the<strong>ir</strong><br />
buds (Nishimura, 1987).<br />
For the production of essential oils not only the bud quality of black currant, but<br />
also bud number per shoots, productivity of one plant or bigger massif is important.<br />
Therefore, the amount of essential oils often is d<strong>ir</strong>ectly influenced by the conditions<br />
of growing the berry bush and the methods of the increasing of the<strong>ir</strong> productivity<br />
365
(Sasnauskas, Buskienė, 2006; Šikšnianas, Sasnauskas, 2002). The earlier studies<br />
established that one of the essential indices is genetic origin of the plants. Therefore<br />
both foreign (Koltowski et al., 1999) and Lithuanian (Misevičiūtė, 1997; Sasnauskas<br />
et al., 2004; Šikšnianas, Sasnauskas, 1998) cultivars of black currants distinguish<br />
themselves different not only in berry yield, but also qualitative and quantitative bud<br />
parameters. The investigations of essential oils’ compositions are carried out already<br />
for two decades in the world, thus the<strong>ir</strong> importance is unquestionable (Latrasse,<br />
Lantin, 1976; Le, Latrasse, 1986; 1990; Rigaud et al., 1986). In Lithuania such studies<br />
are started not long ago (Dvaranauskaitė et al., 2007). The aim of this study was to<br />
establish the suitability of the black currant cultivars more often grown in Lithuania<br />
for the production of essential oils.<br />
Object, methods and conditions. For the investigations there were selected six<br />
black currant cultivars of various earliness: ‘Joniniai’ (Lithuania), ‘Almiai’ (Lithuania),<br />
‘Gagatai’ (Lithuania), ‘Ben Alder’ (Great Britain), ‘Ben Lomond’ (Great Britain) and<br />
‘Ben Nevis’ (Great Britain). ‘Joniniai’ is an early cultivar. The fruits are of large size<br />
(1.2 g). The average harvest – 5.0 t ha -1 . ‘Almiai’ is a mid-season cultivar. The average<br />
fruits are of medium size (0.9 g). The average harvest was 8.2 t ha -1 (Misevičiūtė,<br />
1997). ‘Gagatai’ is a mi d-season cultivar. The fruits are of large size (1.3 g). The<br />
average harvest was 3.8 t ha -1 (Šikšnianas, Sasnauskas et al., 1998). ‘Ben Alder’, ‘Ben<br />
Lomond’, ‘Ben Nevis’ are late season cultivars. Fruits are small (0.9 g), the average<br />
harvest – 5.0 t ha -1 (Sasnauskas, Buskienė, 2006).<br />
For the samples the shoots of black currant were taken from the currant plantations<br />
of the Lithuanian Institute of Horticulture. They were cut for five times, each month,<br />
from December 2005 up till the middle of April 2006. The average bud number per<br />
shoot (unt.) and the average weight of one bud (g) is established. The essential oils<br />
(%) of currant bud were obtained by hydrodistillation using apparatus of Clevenger<br />
type (AOAC, 1990). The obtained results were processed by statistical methods, using<br />
the program ANOVA.<br />
Results. It was planed to carry out the experiment from the December up till the<br />
middle of April, but the practice showed that black currant buds already became green<br />
in the middle of April. After the analysis of such burst buds it was obtained that the<br />
amount of essential oils, which was for five or six times smaller (0.18–0.28 %) than<br />
that of the other investigation months (Table 1). Therefore analyzing the amount of<br />
essential oils we do not base on the results of fifth (V) shoot cutting.<br />
In various currant shoot cutting months constantly abundant amount of essential<br />
oils (approximately 1.5 %) was established in buds of cultivars ‘Almiai’ and ‘Ben<br />
Nevis’, a little smaller (approximately 1.2 %) in cultivars ‘Gagatai’ and ‘Ben Lomond’.<br />
The amount of essential oils in the buds of cultivar ‘Joniniai’ in different months was<br />
very different – from 0.78 % in March, up to 1.75 % in February. The smallest output<br />
of essential oils among the investigated black currant cultivars was established in the<br />
buds of ‘Ben Alder’ – from 0.86 up to 1.05 % (Table 1).<br />
366
Table 1. The amount (%) of essential oils in black currant buds<br />
1 lentelė. Eterinių aliejų kiekis (%) juodųjų serbentų pumpuruose<br />
Babtai, 2005–2006<br />
After calculations it was established that currant cultivar ‘Joniniai’ forms the<br />
biggest number of buds per one shoot (on the average 28.6 unt.). Approximately 24–25<br />
buds were found on the shoots of cultivars ‘Gagatai’, ‘Ben Alder’, ‘Ben Lomond’,<br />
22–23 buds were found on shoots of cultivars ‘Almiai’ and ‘Ben Nevis’ (Table 2).<br />
Table 2. The average number of buds per shoot (unt.)<br />
2 lentelė. Vidutinis pumpurų skaičius ant ūglio, vnt.<br />
Babtai, 2005–2006<br />
Table 3. The average weight of one bud (g)<br />
3 lentelė. Vidutinis vieno pumpuro svoris, g<br />
Babtai, 2005–2006<br />
367
When the weight of one bud was estimated, the most massive black currant buds<br />
were acknowledged these of ‘Almiai’ – 0.043 g. The weight of ‘Ben Alder’ buds weight<br />
on the average 0.034 g, ‘Joniniai’ – 0.028 g, ‘Gagatai’ and ‘Ben Nevis’ – 0.026 g. The<br />
buds of ‘Ben Lomond’ weighted the least of all – 0.021 g (Table 3).<br />
Discussion. According to the data of the investigation in 2005–2006, it is possible<br />
to state that the amount of essential oils in the fresh buds of black currant depends on<br />
the<strong>ir</strong> cultivar. Out of more popular six black currant cultivars grown in Lithuania the<br />
biggest amount of essential oils in buds accumulate averagely early ‘Almiai’ and late<br />
‘Ben Nevis’. Late cultivar ‘Ben Alder’ is the least productive from this point of view.<br />
We didn’t observe the constant change of essential oils’ amount dependently on the<br />
earliness of black currant cultivars. Both Lithuanian and foreign cultivars differ from<br />
each other according to the amount of essential oils. Therefore selecting the suitable<br />
cultivar for the production of essential oils is important to pay attention not to the<br />
origin of the cultivar, but to its genetic properties.<br />
The number of black currant buds on the shoots is an important parameter, basing<br />
on which, it is possible to decide about the total productivity of certain cultivar. The<br />
average data of the investigated cultivars fluctuated between 22.84 and 25.12 units<br />
per shoot. These similar parameters on our opinion do not have big influence on the<br />
amount of essential oils per unit of area. Only early ‘Joniniai’ distinguished themselves<br />
with more abundant (28.62 unt.) number of buds. The weight of one bud among the<br />
investigated black currant cultivars fluctuated from 0.021 up to 0.043 g. The heaviest<br />
were mid-season ‘Almiai’, the lightest – the late ‘Ben Lomond’.<br />
When choosing the time of cutting of currant shoots all the period of plant<br />
rest is suitable – from December up till March. During investigations there weren’t<br />
established the regular changes of essential oils’ amount in different winter months.<br />
When plant vegetations starts, especially in April, currant buds burst and appear the<br />
f<strong>ir</strong>st green leaves, the amount of essential oils according to our data decreases for<br />
four-six times.<br />
The use of black currant for the extraction of essential oils is the new and<br />
perspective type of business, but for that purpose it would be necessary to cultivate<br />
rather big and productive black currant massifs. Early ‘Joniniai’ of Lithuanian origin<br />
(Misevičiūtė, 1997) and mid-season ‘Almiai’ and ‘Gagatai’ (Šikšnianas, Sasnauskas,<br />
1998) according to the<strong>ir</strong> parameters would be suitable for such application. Even<br />
though berry productivity of the mentioned cultivars is rather high and may compete<br />
with the foreign cultivars (Heiberg et al., 1992), under suitable conditions other black<br />
currant application also may be perspective.<br />
Conclusions. 1. It was established that in various months of black currant cutting<br />
cultivars ‘Almiai’ and ‘Ben Nevis’ synthesize the biggest amount of essential oils<br />
(approximately 1.5 %); slightly less – ‘Gagatai’ and ‘Ben Lomond’ (approximately<br />
1.2 %).<br />
2. Black currant cultivar ‘Almiai’ has the biggest buds (on the average of 0.043 g).<br />
The buds of other investigated cultivars – ‘Joniniai’, ‘Gagatai’, ‘Ben Nevis’ – the<br />
weight 0.026–0.028 g. The weight of buds of cultivar ‘Ben Lomond’ was the least of<br />
all – 0.021 g.<br />
368
3. Currant cultivar ‘Joniniai’ forms the biggest amount of buds per one shoot<br />
(on the average 28.6 unt.). On the shoots of other cultivars it was found from 22 up<br />
to 25 buds.<br />
4. Since the significant changes of essential oils’ amount in various months of<br />
rest period weren’t established, the period from March up till December is being kept<br />
as suitable for currant shoot cutting.<br />
5. As perspective cultivars for the extraction of essential oils in Lithuania, it may<br />
be grown black currant cultivars ‘Almiai’ and ‘Ben Nevis’.<br />
References<br />
Gauta 2008 04 14<br />
Parengta spausdinti 2008 04 30<br />
1. AOAC, 1990. Official Methods of Anglysis. Arlington,. 15 th ed. 962. 17: 1 001.<br />
2. Dvaranauskaitė A., Venskutonis P. R., Raynaud C., Talou T., Viškelis P.,<br />
Dambrauskienė E. 2007. Chemical composition and antioxidant activity of six<br />
blackcurrant buds cultivars. Footbalt – 2007: 2 nd Baltic conference on food science<br />
and technology. Kaunas, 20.<br />
3. Heiberg N., Mage F. 1992. Chemical composition of ten blackcurrant (Ribes<br />
nigrum L.) cultivars. Acta Agriculturae Scandinavica Section B Soil and Plant<br />
Science 42(4): 251–254. {a} Ullensvang Res. Stn., Substation Njos, N-5840<br />
Hermansverk, Norway.<br />
4. Kerslake M. F., Menary R. C. 1985. Varietal differences of extracts from<br />
blackcurrant buds (Ribes nigrum L.). Journal of the Science of Food and<br />
Agriculture. 36(5): 343–351.<br />
5. Koltowski Z., Pluta S., Jabłoński B., Szklanowska K. 1999. Pollination<br />
requ<strong>ir</strong>ements of eight cultivars of black currant (Ribes nigrum L.). Journal of<br />
Horticultural Science and Biotechnology. July 74(4): 472–474.<br />
6. Latrasse A., Lantin B. 1976. Composition of essential oil of black currant buds –<br />
its variability and inheritance. Acta Horticulturae. 60: 183–196.<br />
7. Le Q. J. L., Latrasse A. 1990. Composition of the essential oils of blackcurrant buds<br />
(Ribes nigrum L.). Journal of Agricultural And Food Chemistry. 38(1): 3–10.<br />
8. Le Q. J. L., Latrasse A. 1986. Identification of dextro-spathulenol in the essential<br />
oil of blackcurrant buds (Ribes nigrum). Sciences Des Aliments. 6(1): 47–59.<br />
9. Misevičiūtė A. 1997. Naujos juodųjų serbentų veislės – Almiai, Laimiai, Vyčiai,<br />
Pilėnai, Joniniai. Sodininkystė <strong>ir</strong> daržininkystė, 16: 3–15.<br />
10. Nishimura O., Masuda H., Mihara S. 1987. Hydroxy nitriles in blackcurrant<br />
buds absolute (Ribes nigrum L.). Journal of Agricultural and Food Chemistry.<br />
35(3): 338–340.<br />
11. P<strong>ir</strong>y J., Pribela A. 1991. Distribution of aromatic substances in black currants.<br />
Biologia. 46(3): 185–192.<br />
12. Rigaud J., Etievant P., Henry R., Latrasse A. (1986). 4-Methoxy-2-methyl-2-<br />
mercaptobutane, a major constituent of the aroma of the blackcurrant bud (Ribes<br />
nigrum). Sciences Des Aliments. 6(2): 213–220.<br />
369
13. Rubinskienė M., Viškelis P., Jasutienė I., Duchovskis P., Bobinas Č. 2006. Changes<br />
in biologically active constituents during ripening in black currants. Journal of<br />
fruit and ornamental plant research, 14(2): 237–246.<br />
14. Sasnauskas, A., Šikšnianas, T., Rugienius R. 2004. New black currant cultivars<br />
from Lithuania. Acta Horticulturae, 649: 323–326.<br />
15. Sasnauskas A., Buskienė L. 2006. Genėjimo būdų įtaka juodojo serbento augumui<br />
<strong>ir</strong> derėjimui. Sodininkystė <strong>ir</strong> daržininkystė, 25(1): 29–38.<br />
16. Šikšnianas T., Sasnauskas A. 1998. Juodųjų serbentų veislės Gagatai, Kriviai <strong>ir</strong><br />
Kupoliniai. Sodininkystė <strong>ir</strong> daržininkystė, 17(4): 23–33.<br />
17. Šikšnianas T., Sasnauskas A. 2002. Heritability of productivity and resistance to<br />
fungal diseases in black currant. Acta Horticulturae, 585(1): 399–404.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Juodųjų serbentų pumpurų panaudojimas eterinių aliejų gamybai<br />
E. Dambrauskienė, P. Viškelis, A. Sasnauskas<br />
Santrauka<br />
Lietuvos sodininkystės <strong>ir</strong> daržininkystės institute atlikti juodųjų serbentų (Ribus nigum L.)<br />
tyrimai, siekiant nustatyti pumpurų produktyvumа <strong>ir</strong> tinkamumа eterinių aliejų gavybai.<br />
T<strong>ir</strong>ti šešių Lietuvoje dažniau auginamų veislių serbentai: labai ankstyvi ‘Joniniai’; vidutinio<br />
ankstyvumo ‘Almiai’ <strong>ir</strong> ‘Gagatai’; vėlyvi ‘Ben Alder’, ‘Ben Lomond’ <strong>ir</strong> ‘Ben Nevis’. Nustatyta,<br />
kad įva<strong>ir</strong>iais serbentų ūglių pjovimo mėnesiais gausiausiai eterinių aliejų – apie 1,5 % sintetina –<br />
‘Almiai’ <strong>ir</strong> ‘Ben Nevis’ veislių serbentai, kiek mažiau – apie 1,2 % ‘Gagatai’ <strong>ir</strong> ‘Ben Lomond’.<br />
Masyviausi – juodųjų serbentų ‘Almiai’ pumpurai. Daugiausiai pumpurų ant ūglio – vidutiniškai<br />
28,6 vnt. suformuoja ‘Joniniai’ serbentai. Nenustačius ženklių eterinių aliejų kiekio pokyčių<br />
įva<strong>ir</strong>iais ramybės periodo mėnesiais, tinkamu serbentų ūglių pjovimo tarpsniu laikome laikotarpį<br />
nuo gruodžio iki kovo mėnesių. Kaip perspektyvios veislės eterinių aliejų gamybai, Lietuvoje<br />
gali būti auginami ‘Almiai’ <strong>ir</strong> ‘Ben Nevis’ veislių juodieji serbentai.<br />
Reikšminiai žodžiai: eteriniai aliejai, juodieji serbentai, pumpurai, veislės.<br />
370
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Genetic resources of European small berries according<br />
to GENBERRY project<br />
Beatrice Denoyes-Rothan 1 , Audrius Sasnauskas 2 ,<br />
Rytis Rugienius 2 , Philippe Chartier 3 , Aurelie Petit 3 ,<br />
Stuart Gordon 4 , Julie Graham 4 , Alison Dolan 4 , Monika Hцfer 5 ,<br />
Walther Faedi 6 , Maria Luigia Maltoni 6 , Gianluca Baruzzi 6 ,<br />
Bruno Mezzetti 7 , Jose F. Sanchez Sevilla 8 , Edward Zurawicz 9 ,<br />
Margaret Korbin 9 , Mihail Coman 10 , Paulina Mladin 10<br />
1<br />
UREF – INRA, 71 Avenue Edouard Bouleau, BP81, 33883,<br />
Villenave d’Ornon, France<br />
2<br />
LIH, Kauno 30, LT-54333 Babtai, Kaunas distr., Lithuania<br />
3<br />
CIREF, Maison Jeannette, 24140, Douville, France<br />
4<br />
SCRI, Dundee DD2 5DA, Scotland, Great Britain<br />
5<br />
JKI, Pillnitzer Platz 3a, D-01326 Dresden, Germany<br />
6<br />
CRA-FRF, Via La Canapona 1bis, 47100, Forlм, Italy<br />
7<br />
SAPROV – UNIVPM, Plazza Roma 22, 60121, Ancona, Italy<br />
8<br />
IFAPA, Tabladilla s/n, 41071, Sevilla, Spain<br />
9<br />
INSAD, Pomologiczna 18, PO Box 105, 96-100, Skierniewice, Poland<br />
10<br />
FRIP, Marului street 402, PO Box 73, 1, Pitesti, Romania<br />
E-mail: A.Sasnauskas@lsdi.lt<br />
Small berries are vital fruit crops for maintaining activities in European rural areas. During<br />
the last few years it has become apparent that there is a need for new varieties specifically adapted<br />
to local env<strong>ir</strong>onmental conditions. Therefore it is important to record and evaluate currently<br />
available genetic resources. GENBERRY project, partly funded by the European Community,<br />
has been designed to ensure that agricultural biodiversity of small berries will be preserved,<br />
characterized and used to improve varieties adapted to local European regions. Strawberry<br />
(Fragaria × ananassa) and raspberry (Rubus ideaus) represent the two main cultivated small<br />
berries. The project is divided in different objectives, which represent different work-packages.<br />
This project will help to improve conservation of small berry genetic resources by construction<br />
of core collections, development of a passport data list, selection and definition of appropriate<br />
primary and secondary descriptors, characterization of genotypes using molecular markers,<br />
identification of health nutritional compounds and diseases evaluation for a large subset of<br />
collections and establishment of European small berry database sustained by continuous long<br />
term network.<br />
Key words: strawberry, raspberry, database, descriptors, molecular markers, diseases,<br />
genetic resources.<br />
371
Introduction. For the most important cultivated small berry species, strawberry<br />
and red raspberry, domestication has resulted in a reduction of both morphological<br />
and genetic diversity with modern cultivars being genetically similar (Graham and<br />
McNicol, 1995). Therefore, it is important to keep all the variability available today<br />
in order to limit the decrease of the genetic basis of small berry genetic resources.<br />
This restricted genetic diversity is of serious concern for future small berry<br />
breeding, especially when seeking durable host resistance to intractable pests and<br />
diseases for which the repeated use of pesticides in some regions is ineffective or<br />
unacceptable. Therefore, it is now essential to enhance our appreciation of all small<br />
berry genetic resources in order to improve these varieties to the new challenge of<br />
agriculture: i. e. respect of the env<strong>ir</strong>onment by using natural control factors, taking in<br />
account of the global change, health nutrition.<br />
The main objective of this project is to ensure that agricultural biodiversity of<br />
small berries would be preserved, characterized and used to improve productivity.<br />
The long-term objective of this project is to promote these genetic resources for future<br />
utilizations, e. g. improving actual varieties for a sustainable agriculture. By creating<br />
synergy with the COST 863 “Euroberry” results of this project will be available to all<br />
the European community of breeders.<br />
Object, methods and conditions. For small berries, the only work coordinated in<br />
the past concerned strawberry genetic resources. F<strong>ir</strong>st, a European Fragaria germplasm<br />
Repository was developed in 1992/1995 in the AIR concerted action (Roudeillac,<br />
Boxus, 1997). Then, with the COST 836 “Integrated Research in Berries”, the database<br />
included 2819 entries of 1056 varieties (Geibel et al., 2004) (http://193.205.128.6/<br />
agraria/ricerca/prog_ric/cost836.htm, EuroGerm reported 822 accessions, and EvalTrai<br />
reported passport-authentication list). However, due to large change or less persons<br />
responsible of European genetic resources, to lack of money and to phytosanitary<br />
problems, works of genetic resources are today endangered.<br />
The project is funded half-and-half by the participating institutes using the<strong>ir</strong> national<br />
financing and by ‘the Community programme on the conservation, characterization,<br />
collection and utilization of genetic resources in agriculture’ established by the<br />
European Commission (EC).<br />
Several levels of coordination will be worked out (Fig. 1). The participating<br />
institutes are French National Institute for Agricultural Research (France, as<br />
coordinating partner), Marche Polytechnic University (Italy), Unitą di ricerca per la<br />
frutticoltura (Forlì) (Italy), Research Institute of Pomology and Floriculture (Poland),<br />
Lithuanian Institute of Horticulture (Lithuania), Création Variétale Fraises – Fruits<br />
Rouges (France), Federal Research Center for Cultivated Plants – Julius Kuehn<br />
Institute (Germany), Scottish Crop Research Institute (Great Britain), Instituto Andaluz<br />
deInvestigaciуn y Formación Agraria, Pesquera, Alimentaria y de la Producción<br />
Ecológica (Spain) and Research Institute for Fruit Growing Pitesti – Maracineni<br />
(Romania).<br />
372
Fig. 1. The structure of the project<br />
1 pav. Projekto schema<br />
Results. Acquisition of the collection composition toward<br />
a rationalization and conservation of ex situ collections and towards<br />
selection of European core collection. The f<strong>ir</strong>st step of this work-package will consist of<br />
bringing together the list of accessions, allowing for the further steps the identification<br />
of misnaming, synonyms and homonyms.<br />
The species considered is the cultivated strawberry (F. × ananassa) and the<br />
red raspberry (R. idaeus). The conservation techniques of the genetic resources are<br />
373
shared by partners: integrated procedure for limiting pests and diseases in the ex situ<br />
collections, use of in vitro culture, use of v<strong>ir</strong>us free runners, etc.<br />
The outcome of this task will be lists of the small berries genetic resources from<br />
which 96 genotypes will be chosen as representative of the diversity (based on different<br />
priorities) of the collections. These lists named as “core collections-like” will be used<br />
for molecular characterization and evaluation of both health compounds and disease<br />
resistances. In addition, cultural techniques in order to improve the conservation of<br />
the genetic resources will be shared.<br />
P a s s p o r t d a t a l i s t a n d s e l e c t i o n a n d d e f i n i t i o n o f<br />
a p p r o p r i a t e p r i m a r y a n d s e c o n d a r y d e s c r i p t o r s. The idea of this<br />
work is to pursue the work already done for the AIR concerted action on 92 in which<br />
CIREF was the coordinator and of the COST 836 were CIREF was involved, for<br />
strawberry, and to take advantage of this experience for the other species.<br />
The f<strong>ir</strong>st step of this work-package will consist of choosing the more pertinent<br />
passport data and the primary (notated by each partner, and therefore quite independent<br />
of env<strong>ir</strong>onmental factor) and secondary (facultative) descriptors. These lists will be used<br />
the f<strong>ir</strong>st year for the project on the collections of each partner before to be definitively<br />
adopted according to remarks of the different partners. A definitive list will be set up.<br />
The outcome of this task will feed the establishment of the database.<br />
Characterization of the genetic diversity of representative part of the collections<br />
with molecular markers, using microsatellites already developed. The f<strong>ir</strong>st step of this<br />
work-package consists of analyzing a large set of microsatellites in order to choice the<br />
more relevant for studying genetic resources (Davis et al., 2006).<br />
The further steps will be the analyses of the sub-set of microsatellites on the “core<br />
collections-like” determined in WP1, and some other genotypes (controls of diversity,<br />
misnaming, etc.). The outcome of this task will be a standardization of SSR-marker<br />
analysis results for variety distinction and identification.<br />
Characterization of biochemical components linked to health nutritional values<br />
(total antioxidants and vitamin C) and evaluation of resistances. Small berries<br />
represent an important source of bioactive compounds with antioxidant capacity<br />
such as phenolics, with pharmacological and clinical activities (Manach et al., 2004,<br />
Santos-Buelga, Scalbert, 2000). The objective of this WP is to evaluate and screen<br />
large collections, populations, and core collections for identifying optimal source fruit<br />
quality and of bioactive compounds for conferring health benefits.<br />
Soil pathogens of strawberry such as Verticillium dahliae and Phytophthora<br />
cactorum (Ertus et al., 2001) were controlled by methyl of bromide, which is today<br />
forbidden. For red raspberry, the most important diseases or pests are caused by<br />
Phytopthora fragaria var. rubi, Botrytis cinerea and Didymella applanata.<br />
The objective is to evaluate collections of strawberry and raspberry in order to<br />
identify very resistant accessions that could be further used in breeding programmes.<br />
Breeding for resistance appears to be the most efficient and practical control strategy<br />
for limiting or suppressing disease epidemics.<br />
The outcome of this task will be a better characterization of the European genetic<br />
resources for determining genotypes interesting to breeding.<br />
Dissemination of the results to all publics, which include scientists, professional<br />
horticulturists, and breeders via meetings and a WEB site. Dissemination will go beyond<br />
common publications and workshops along the project. By organising workshops as<br />
374
joint meeting with the COST working group 1, these workshops will allow to share<br />
objectives and results with all the European and associated countries involved in small<br />
berries breeding.<br />
A web site publishes periodically overview documents that highlight the<br />
achievements of the project.<br />
Elaboration of living European small berry database sustained by continuous<br />
long-term network cooperation. The f<strong>ir</strong>st step consists of identifying carefully passport<br />
data and descriptors according to the WP2. This list is sent to all experts of COST 863<br />
working group 1 for the<strong>ir</strong> suggestions.<br />
The further steps will be the establishment of database documenting the small<br />
berry accessions of European collections according to the one developed on Prunus:<br />
“The European Prunus database (EPDB)” developed and actually managed by INRA-<br />
Bordeaux (http://cbi.labri.fr/outils/EPDB/index.html).<br />
The outcome of this task will be an internet-accessible database, with differential<br />
access of contributors and general public. Then, the long-term conservation of the<br />
database and the up-date of the acquisition will be then performed by other partners.<br />
Management and establishment of partners’ network. The objective of this work<br />
package is to coordinate efforts of individual European countries to conserve genetic<br />
resources.<br />
A material transfer agreement is defined to exchange material between partners<br />
during the project. For resources in the public domain, FAO recommendations and<br />
its provisional MTA model are adopted. Second MTA will be used for resources not<br />
in the public domain. Partners will define the access (open, restricted, etc.) to the<br />
different level of information of the database for the different categories of users,<br />
and will study measures to protect new information with an interest for industrial or<br />
commercial applications.<br />
During the course of the project and at the end of it, the partners commit themselves<br />
to publish the results of the project in scientific and vulgarization journals, and make<br />
a final summary meeting and report for the benefit of the end-users.<br />
Discussion. Small berries are vital for maintaining activities in European rural<br />
areas, despite they can be considered as minor species compared to other fruit species.<br />
These activities generate sufficient incomes even in small farms and generate labour<br />
specially for harvesting. In addition, they have an important high-value horticultural<br />
industry in many European countries, providing employment in agriculture, but also<br />
in food processing and confectionary. Many European and associated countries are<br />
working on genetic improvement of small berries. Major objectives of breeding<br />
programmes are, in addition to a fruit production in adequation with profits, disease<br />
resistances and fruit quality such as health quality (Soria et al., 2008; Simpson,<br />
Hammond, 2008; Faedi et al., 2008).<br />
In this project, the evaluation on plant disease resistance and on fruit nutritional<br />
quality will bring to the identification of new genotypes, which can be further used<br />
as parents in European breeding programmes for improving disease resistances, and<br />
fruit quality, ones of which high content of bioactive compounds useful for human<br />
health.<br />
The interest of a shared conservation network also lies in the possibility to build<br />
safety duplicates. Europe will be stronger and more stable if the resources are shared<br />
375
and protected Europe-wide rather than at small local levels.<br />
By using molecular markers on small berries, this project will allow to reduce<br />
the gap between the classical breeders and the molecularists and to reduce the gap<br />
between countries that developed largely the use of molecular markers with countries<br />
that just start or do not yet start to use them. One outcome of this project will be<br />
the standardization of microsatellites for studying genetic diversity and varietal<br />
identification, and the choice of core collections based on molecular and agronomical<br />
characters.<br />
For small berries, domestication has resulted in a reduction of both morphological<br />
and genetic diversity with modern cultivars being genetically similar. GENBERRY<br />
will lead to the monitoring of long term conservation of large small berries genetic<br />
resources ex-situ and it will be of benefit for, the scientific progress, and the future<br />
small berries generations.<br />
Acknowledgements. Financial support provided by the European Commission<br />
(Agricultural Commission DG AGRI) and the national governmental supports to<br />
participating institutes are acknowledged.<br />
References<br />
Gauta 2008 03 26<br />
Parengta spausdinti 2008 04 11<br />
1. Davis T., Denoyes-Rothan B., Lerceteau-Kцhler E. 2006. Strawberry. In: Kole<br />
C (ed), The Genomes: A Series on Genome Mapping, Molecular Breeding and<br />
Genomic of Economic Species. Vol. IV. Science Publishers. New Hampsh<strong>ir</strong>e,<br />
Plymouth. (in Press).<br />
2. Ertus C., Markocic M., Roudeillac P., Denoyes-Rothan B., Molinera V.,<br />
Navatel J. C., et Lavialle O. 2001. Amйlioration du fraisier pour la lutte contre<br />
Phytophthora cactorum. Phytoma, 537: 42–45.<br />
3. Faedi V., Ballini L., Baroni G., Baruzi G., Baudino M., Giordano R., Lucchi P.,<br />
Maltoni M. L., Migani M., Placchi L. 2008. Advances in strawberry breeding<br />
for the north of Italy. Book of abstracts VI international strawberry symposium.<br />
ISHS. Huelva, Spain. 3–7 March, 56.<br />
4. Geibel M., Roudeillac P., Masny A., Trajkovski K., Coman M., and Simpson D.<br />
2004. The European Strawberry Database and Building up a European Core<br />
Collection. Acta Horticulturae, 649: 41–44.<br />
5. Graham J., McNicol R. J. 1995. An examination of the ability of RAPD markers<br />
to determine the relationships within and between Rubus species. Theoretical<br />
Applied Genetics, 90: 1 128–1 132.<br />
6. Manach C., Scalbert A., Morand C., Remesy C., Jimenez L. 2004.<br />
Polyphenols: food sources and bioavailability. American Journal Clinical<br />
Nutrition, 79: 7<strong>27</strong>–747.<br />
376
7. Roudeillac P., Boxus P. 1997. Preservation of F. × ananassa genetic resources<br />
in Europe: organization of a European strawberry genebank. Acta Horticulturae,<br />
439: 43–46.<br />
8. Santos-Buelga C., Scalbert A. 2000. Proanthocyanidins and tannin-like<br />
compounds – nature, occurrence, dietary intake and effects on nutrition and health.<br />
Journal Science Food Agriculture, 80: 1 094–1 117.<br />
9. Simpson D., Hammond K. 2008. A breeding strategy for improving resistance to<br />
blackspot (Colletotrichum acutatum) in the United Kingdom. Book of abstracts<br />
VI international strawberry symposium. ISHS. Huelva, Spain. 3–7 March, 53.<br />
10. Soria C., Medina J. J., Sanchez-Sevilla J. F., Galvez J., M<strong>ir</strong>anda L., Villalba R.,<br />
Lopez-Aranda J. M. 2008. Current situation of the Spanish public strawberry<br />
breeding program. Book of abstracts VI international strawberry symposium.<br />
ISHS. Huelva, Spain. 3-7 March, 50.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Europos uoginių augalų genetiniai resursai pagal GENBERRY<br />
projektа<br />
B. Denoyes-Rothan, A. Sasnauskas, R. Rugienius, P. Chartier,<br />
A. Petit, S. Gordon, J. Graham, A. Dolan, M. Hцfer, W. Faedi,<br />
M. Luigia Maltoni, G. Baruzzi, B. Mezzetti, J. F. Sanchez Sevilla,<br />
E. Zurawicz, M. Korbin, M. Coman, P. Mladin<br />
Santrauka<br />
Uoginiai augalai yra labai svarbūs Europos kaimo regionų plėtros atžvilgiu. Pastaraisiais<br />
metais ypatingas dėmesys sk<strong>ir</strong>iamas naujoms, tinkamoms augti vietinėse agroklimato sąlygomis,<br />
veislėms. Dėl tos priežasties genetinių resursų aprašymas <strong>ir</strong> įvertinimas yra fundamentalūs.<br />
Projektas GENBERRY, iš dalies finansuojamas Europos Bendrijos, yra sk<strong>ir</strong>tas išsaugoti,<br />
charakterizuoti <strong>ir</strong> pagerinti uoginių augalų genofondа vietiniuose Europos regionuose. Braškės<br />
(Fragaria × ananassa) <strong>ir</strong> avietės (Rubus ideaus) pristatomos kaip dvi pagrindinės uoginių<br />
augalų rūšys. Projektas darbo grupėse turi sk<strong>ir</strong>tingus tikslus. Uoginių augalų genetiniai resursai<br />
saugomi <strong>ir</strong> gerinami sukuriant bendras kolekcijas, augalo pasų duomenų bazes, pradinius <strong>ir</strong><br />
pagrindinius deskriptorius, naudojant molekulinius žymenis, nustatant biocheminę sudėtį<br />
bei įvertinant ligas. Kuriama Europos uoginių augalų duomenų bazė kaip Europinio tinklo<br />
panaudojimas tarp mokslo institucijų.<br />
Reikšminiai žodžiai: braškės, avietės, duomenų bazė, aprašai, molekuliniai žymenys,<br />
ligos, genetiniai resursai.<br />
377
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Effect of different mineral nitrogen and compost<br />
nutrition on some compounds of corn salad<br />
(Valerianella locusta (L.) Latter.)<br />
Anna Kołton 1 , Agnieszka Baran 2<br />
1<br />
Department of Plant Physiology, Faculty of Horticulture, Agricultural University,<br />
29 Listopada 54, 31-425 Krakуw, Poland<br />
E-mail: koltona@ogr.ar.krakow.pl<br />
2<br />
Department of Agricultural Chemistry, Faculty of Agriculture and Economics,<br />
Agricultural University, Mickiewicza 21, 31-120 Krakуw, Poland<br />
During spring and autumn in 2007 corn salad ‘Noordhollandse’ was grown in containers<br />
under shading cloth. The containers were filled with the clay loam soil. Before the both sowing<br />
dates mineral nutrition was supplemented to the level of 250 kg NPK · ha -1 in ratio 2 : 1 : 2.<br />
Mineral fertilizers and compost of the known composition were used as a source of nitrogen.<br />
The following treatments were applied in the experiment: 1 – control (without fertilization),<br />
2 – Ca(NO 3<br />
) 2<br />
, 3 – NH 4<br />
NO 3<br />
, 4 – compost. In both dates of growth climatic conditions were<br />
different.<br />
Contents of phenols, soluble sugars, chlorophylls a and b and carotenoids were analysed<br />
in fresh material. Corn salad leaves harvested in autumn contained significantly more sugars<br />
and phenols than the spring ones. Mineral and compost fertilization decreased soluble sugar<br />
concentration as compared with control sample in both growing cycles, but only mineral<br />
fertilization decreased content of phenols. Compost treatment significantly increased content<br />
of phenols in corn salad in comparison with mineral fertilization and increased soluble sugar<br />
concentration as related to Ca(NO 3<br />
) 2<br />
application. Corn salad leaves of spring experiment had<br />
more chlorophyll and carotenoids than those of autumn one. During both growing periods,<br />
mineral fertilization increased carotenoid and chlorophyll concentrations as compared to<br />
control. In spring the level of pigments was higher in the case of compost treatment than in the<br />
control sample, however, in autumn no significant differences were observed. Cultivation of<br />
corn salad fertilized with either mineral or compost may bring high quality yield both in spring<br />
and autumn growing cycles.<br />
Key words: corn salad, nitrogen fertilizers, soluble sugars, chlorophyll, carotenoids.<br />
Introduction. Leafy vegetables are an important element of human diet. They are<br />
an excellent source of vitamins, minerals, sugars, folic acid and they have not much<br />
calories. The everyday consumption of leafy vegetables lowers risk of cancer and<br />
heart diseases, prevents t<strong>ir</strong>edness, helps keeping well condition, prevents senescence.<br />
Unfortunately, the consumption of leafy vegetables is still too little (Orłowski, 2000;<br />
Wierzbicka, 2002).<br />
Corn salad belongs to the family of Valerianaceae. It is an annual plant, which<br />
leaves form a rosette (Martyniak-Przybyszewska, 2005).<br />
379
Corn salad is not very popular in Poland. It is eaten like other salads. Leaves of corn<br />
salad are delicate, without bitter flavor, with large amount of ascorbic acid, carotenoids,<br />
folic acid, carbohydrates and mineral salts (Fajkowska, Wolfowa, 1985). Corn salad<br />
leaves may accumulate large amounts of nitrates but there are known methods of<br />
cultivation to decrease level of nitrates (Rożek, 2000). For every leafy vegeTable an<br />
important factor of quality is the concentration of chlorophyll (Kaukounaras et al.,<br />
2007; Michałek, Rukasz, 1998). Corn salad could be grown either under covers in<br />
many cycles or in the field conditions – being frost resistant (Gapiński, 1993; Gonnella<br />
et al., 2004)<br />
Green leafy vegetables are healthy in human diet. Some researchers have found<br />
that vegeTable extract with chlorophyll is antimutagenic and anticarcinogenic and<br />
also has some antioxidant properties (Ma, Dolphin, 1999). Thus, chlorophyll and<br />
carotenoids have specific dietary activities and these pigments are sensitive to growing<br />
conditions (Caldwell, Britz, 2006).<br />
Vegetables are source of naturally occurring antioxidants, which plays an important<br />
role as a health protecting factors such as phenols, considered as more powerful<br />
antioxidants than vitamin C or carotenoids to decrease disease risk (Larson et al.,<br />
1988; Vinson et al., 1998).<br />
There are a lot of data concerning method of growth, nitrate accumulation in<br />
leaves and shelf life of corn salad (Fontana et al., 2004). However, study about effect<br />
of different nitrogen fertilizers on the crop quality is incomplete. Growing of corn salad<br />
is an important production in Italy, France, Netherlads, Germany, Belgium (Nicola<br />
et al., 2004; Martyniak-Przybyszewska, 2005) and most of available corn salad in<br />
Poland is from these countries.<br />
The aim of the study was to investigate the effect of different nitrogen fertilizers<br />
(mineral in two form of nitrogen and compost) on content of soluble sugars, chlorophylls<br />
a and b, carotenoids and total phenols in corn salad ‘Noordhollandse’.<br />
Object, methods and conditions. The study was carried out at the Agricultural<br />
University in Krakуw in 2007. The experiment included growing of corn salad<br />
(Valerianella locusta (L.) Latter.) ‘Noordhollandse’ in openwork containers. The<br />
dimension of containers was: 60 Ч 40 Ч 20 cm and one container contained 45 dm 3<br />
of soil. The containers were kept under clothing shadow. There were two growing<br />
periods in 2007: the f<strong>ir</strong>st one started on April 10 th (sowing date) and finished on<br />
June 19 th (harvest date). The second started on July 20 th and finished on October 3 rd .<br />
Containers were filled with clay loam soil (3 % of sand, 28 % of silt, 37 % of clay).<br />
Before both sowing dates, the soil was analyzed. According to corn salad requ<strong>ir</strong>ements<br />
the soil was rich enough in P, K, Ca, mg, and the pH in KCl was about 6.5 in both<br />
growing periods. Soil nitrogen was supplemented to the level of 2.25 g N · 45 dm -3<br />
before sowing. Mineral fertilizers (Ca(NO 3<br />
) 2<br />
, NH 4<br />
NO 3<br />
) and compost (made by<br />
Ekokonsorcjum Efekt Sp. z o. o. in Krakуw) were used as a source of nitrogen for<br />
plants. Compost was made from green waste and contained macro and micronutrients<br />
necessary for plants. The concentrations of minerals in compost were known<br />
(in g · kg -1 of compost dry matter: N = 25, P 2<br />
O 5<br />
= 7, K 2<br />
O = 35, Ca = 32, mg = 5). The<br />
380
experiment included four treatments with regard to form of nitrogen fertilization:<br />
1 – control – without any fertilization<br />
2 – fertilized with Ca(NO 3<br />
) 2<br />
3 – fertilized with NH 4<br />
NO 3<br />
4 – fertilized with compost.<br />
Experiment was randomly arranged in four replications of each treatment. The<br />
spacing of plants and nursing were done in accordance with recommendation (Orłowski,<br />
2000; Rekowska, 2001). Depending on weather conditions plants were <strong>ir</strong>rigated.<br />
Some climate factors were collected and analyzed (Table). Climate factors in both<br />
growing periods were similar but not the same. During f<strong>ir</strong>st growing period ground<br />
frost was recorded. However, f<strong>ir</strong>st growth period started with low and finished with<br />
high temperatures, while during the second growing period the temperature conditions<br />
were opposite. Mean temperature was similar for both growing cycles; however, in the<br />
second period the higher relative humidity was noticed. Total rainfalls in f<strong>ir</strong>st growing<br />
period (from April to June) were nearly twice lower than in the second growing period<br />
(from July to September) – 143.7 and 261.2 mm, respectively. Only in September<br />
rainfalls were more intensive than during the whole f<strong>ir</strong>st growing cycle. Insolation<br />
was slightly higher during f<strong>ir</strong>st growing period (674.3 and 609.3 hours, respectively).<br />
The lowest insolation was observed in September.<br />
Table. Climate factors during corn salad growth in 2007 (from IMGW and own<br />
sensors)<br />
Lentelė. Meteorologinės sąlygos salotinės sultenės auginimo 2007 m. metu (iš IMGW<br />
<strong>ir</strong> savų jutiklių)<br />
Immediately after harvest leaves of corn salad were randomly collected for<br />
chemical analysis. Soluble sugars were determined by colorimetric method with<br />
anthron reagent (Yemm, Wills, 1954). Total phenols were estimated according to the<br />
photometric method with Folin’s reagent (Swain, Hillis, 1959). Chlorophylls a and<br />
b and total carotenoids were determined by spectophotometric methods in acetone<br />
solvent (Wellburn, 1994). Results of analysis (all in three replications) were statistically<br />
evaluated using ANOVA and Fisher (LSD) test for the significance α = 0.05.<br />
381
Results. A . Soluble sugars. Corn salad leaves harvested in autumn (second<br />
growing period) accumulated significantly more sugars than the spring ones<br />
(f<strong>ir</strong>st growing period). Mineral and compost fertilization significantly decreased<br />
accumulation of sugars in comparison with control treatment. Compost significantly<br />
increased concentration of soluble sugars as compared to Ca(NO 3<br />
) 2<br />
fertilization in<br />
both periods but only during f<strong>ir</strong>st growing cycle as related to NH 4<br />
NO 3<br />
fertilization.<br />
Mean soluble sugar concentration for spring cycle was 580.31 mg · 100 g -1 f. w. and<br />
for autumn harvest – 906.25 mg · 100 g -1 f. w. (Fig. 1).<br />
Fig. 1. Content of soluble sugars and total phenols in corn salad leaves<br />
depending on nitrogen fertilization in 2007<br />
(letters represented homogenous groups, LSD for α = 0.05)<br />
1 pav. T<strong>ir</strong>pių cukrų <strong>ir</strong> bendras fenolių kiekis sultingosios saulenės<br />
lapuose priklausomai nuo tręšimo azotu, 2007 m.<br />
(raidės rodo homogenines grupes, R α = 0.05)<br />
B . T o t a l p h e n o l s. Similarly like in the case of sugars corn salad leaves<br />
accumulated significantly more phenols in autumn than in spring and mean concentration<br />
was 342.96 and 185.66 mg · 100 g -1 f. w., respectively. During f<strong>ir</strong>st growing cycle the<br />
highest content of phenols contained leaves from compost treatment but in the second<br />
one – thus of control. Mineral fertilization significantly decreased accumulation of<br />
phenols in comparison with compost treatment in both growth periods (Fig. 1).<br />
C. Chlorophylls a and b and carotenoids. Spring corn salad leaves contained<br />
significantly more pigments than those harvested in autumn. Mean concentration for<br />
f<strong>ir</strong>st and second growth period was respectively: chlorophyll a: 0.415 and 0.<strong>27</strong>2 mg · g -1<br />
f. w., chlorophyll b: 0.249 and 0.185 mg · g -1 f. w., total chlorophyll (a + b): 0.664 and<br />
0.457 mg · g -1 f. w. and carotenoids 0.157 and 0.121 mg · g -1 f. w. Mineral fertilization<br />
382
significantly increased concentration of chlorophyll in comparison with control in<br />
both periods. In most cases corn salad leaves from compost treatment had similar<br />
chlorophyll concentration as control, except of chlorophyll b and total chlorophyll<br />
from spring harvest (Fig. 2).<br />
Concentration of carotenoids in corn salad leaves from spring harvest was<br />
significantly higher in the case of mineral and compost fertilization. However, in<br />
leaves from autumn harvest only mineral fertilization affected increase of carotenoids.<br />
Plants from compost and control treatments in second growing period had the same<br />
concentration of carotenoids (Fig. 2).<br />
Fig. 2. Content of chlorophylls a and b, total chlorophyll and carotenoids<br />
in corn salad leaves depending on nitrogen fertilization in 2007<br />
(letters represented homogenous groups, LSD for α = 0.05)<br />
1 pav. Chlorofilo a bei b, bendras chlorofilo <strong>ir</strong> karotinoidų kiekis sultingosios<br />
saulenės lapuose priklausomai nuo tręšimo azotu, 2007 m.<br />
(raidės rodo homogenines grupes, R, kai a = 0,05)<br />
Discussion. Form of nitrogen fertilizer could have on important influence on<br />
the accumulation of chlorophyll in plants. Lettuce plants fertilized with two form of<br />
nitrogen (NO 3<br />
+ NH 4<br />
) had significantly more chlorophylls a and b than that fertilized<br />
with nitrate nitrogen; and plants fertilized with ammonium nitrogen had the highest<br />
concentration of chlorophylls (Michałek, Rukasz, 1998). In the present experiment<br />
results did not conf<strong>ir</strong>m that dependence. Higher radiation increased concentration of<br />
chlorophylls (Caldwell, Britz, 2006). Corn salad plants from spring period where the<br />
insolation was higher had higher chlorophylls content in presented study. Nitrogen<br />
fertilization stimulates accumulation of chlorophyll. Mihalovic et al. (1997) reported<br />
383
that ammonium ions in nutrient solution increased concentration of chlorophylls a and<br />
b in wheat leaves in comparison with nitrate ions. Presented results did not conf<strong>ir</strong>m<br />
that conclusion, however, in the present experiment mixed nitrogen fertilizer was used<br />
(not only NH 4<br />
form) and drought stress was not observed. The higher total chlorophyll<br />
concentration of marigold leaves was observed when compost or vermicompost were<br />
added to the commercial horticultural plant growth medium than in pure medium<br />
(Atiyeh et al., 2000). According to these authors, compost and vermicompost had a<br />
potential for improving plant growth. However, they observed differences between<br />
specific vermicomposts and composts. In the present experiment compost improved<br />
soluble sugars and phenols content as compared with mineral fertilization, but this<br />
effect was not observed in the case of pigment accumulations. Michałek and Rukosz<br />
(1998) found that ammonium nitrogen increased accumulation of phenols. Influence<br />
of ammonium and nitrate nitrogen applied together on phenol concentration depended<br />
on cultivar. In some cases using the pure nitrate form or both forms of nitrogen (NO 3<br />
+ NH 4<br />
) as fertilizers may bring the same results, which were observed in the present<br />
study. Total phenol content in lettuce was in good correlation with antioxidant activity<br />
but might increase browning of lettuce (Altunkaya, Gökmen, 2008). Low temperature<br />
caused higher carbohydrate accumulation in timothy leaves (Thorsteinsson et al., 2002)<br />
and also in leaves of pelargonium cuttings (Druege, Kadner, 2008). The same effect<br />
was observed in corn salad leaves. Rożek et al. (1994) reported that fertilization with<br />
reduced form of nitrogen increased content of sugars in leaves of lettuce in comparison<br />
to plants fertilized only with NO 3<br />
. The same effect was observed in corn salad leaves<br />
in the case of second growing period. Quality of lettuce crop was better when treated<br />
with vermicompost and compost than with minral fertilization (higher vitamin C<br />
concentration and lower nitrate accumulation) (Premuzic et al., 2002). In presented<br />
experiment other quality factors increased in the case of compost treatments.<br />
Conclusions. 1. Nitrogen fertilization and weather conditions together influenced<br />
quality of corn salad.<br />
2. Mineral fertilization increased carotenoid and chlorophyll concentrations as<br />
compared to control.<br />
3. Compost treatment increased content of phenols in corn salad in comparison<br />
with mineral fertilization.<br />
4. Corn salad leaves harvested in autumn contained more sugars and phenols<br />
than the spring ones.<br />
5. Cultivation of corn salad fertilized with either mineral nutritives or with compost<br />
may bring high quality yield both in spring and autumn growing cycles.<br />
Gauta 2008 04 17<br />
Parengta spausdinti 2008 04 30<br />
384
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2. Atiyeh R. M., Subler S., Edwards C. A., Bachman G., Metzger J. D., Shuster W.<br />
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traditional and soilless culture systems to produce corn salad (Valerianella olitoria)<br />
with low nitrate content and lasting postharvest shelf-life. Acta Horticulturae<br />
(ISHS), 659: 763–768.<br />
7. Gapiński M. 1993. Warzywa maщo znane i zapomniane. PWRiL, Poznań, 126–<br />
1<strong>27</strong>.<br />
8. Gonnella M., Serio F., Conversa G. and Santamaria P. 2004. Production and nitrate<br />
content in lamb’s lettuce grown in floating system. Acta Horticulturae (ISHS),<br />
644: 61–68.<br />
9. Kaukounaras A., Siomos A. S., Sfakiotakis E. 2007. Postharvest CO 2<br />
and ethylene<br />
production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age<br />
and storage temperature. Postharvest Biology and Technology, 46: 167–173.<br />
10. Larson R. A. 1988. The antioxidants of higher plants. Phytochemistry, <strong>27</strong>: 969–978.<br />
11. Ma L., Dolphin D. 1999. The metabolites of dietary chlorophylls. Phytochemistry,<br />
50: 195–202.<br />
12. Martyniak-Przybyszewska B. 2005. Yields of leaf beet (Beta vulgaris L.<br />
var. cicla L.) and lamb’s lettuce (Valerainella olitoria L.) grown in Olsztyn.<br />
SODININKYSTĖ <strong>ir</strong> daržininkystė, 24(3): 196–200.<br />
13. Michałek W., Rukasz I. 1998. Wpływ żywienia azotowego i wybranych<br />
regulatorów wzrostu na zawartość chlorofilu i fenoli w liściach sałaty. Zeszyty<br />
Naukowe Akademii Rolniczej w Krakowie, 333: 213–217.<br />
14. Mihailović N., Lazarević M., Dželetović Ž., Vučković M., Durdević M. 1997.<br />
Chlorophyllase activity in wheat, Triticum aestivum L. leaves during drought and<br />
its dependence on the nitrogen ion form applied. Plant Science, 129: 141–146.<br />
15. Nicola S., Hoeberechts J., Fontana E. 2004. Rocket (Eruca sativa Mill.) and corn<br />
salad (Valerainella olitoria L.): production and shelf-life of two leafy vegetables<br />
grown in a soilless culture system. Acta Horticulturae, 633: 509–516.<br />
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16. Orłowski M. (ed.) 2000. Polowa uprawa warzyw. Szczecin.<br />
17. Premuzic Z., Garate A. and Bonilla I. 2002. Production of lettuce under different<br />
fertilization treatments, yield and quality. Acta Horticulturae, 571: 65–72.<br />
18. Rekowska E. 2001. Co warto wiedzieć o uprawie roszponki. Hasło Ogrodnicze,<br />
6: 48–49.<br />
19. Rożek S. 2000. Czynniki wpływajаce na akumulację azotanów w plonie warzyw.<br />
Zeszyty Naukowe Akademii Rolniczej w Krakowie, 364: 19–31<br />
20. Rożek S., Leja M., Myczkowski J., Mareczek A. 1994. The effect of fertilization<br />
with different forms of nitrogen on greenhouse lettuce quality and its changes<br />
during storage. I. Content of certain nutritive compounds. Folia Horticulturae,<br />
VI/1: 41–51.<br />
21. Swain T., Hillis W. E. 1959. Phenolic constituents of Prunus domestica. I.<br />
Quantitative analysis of phenolic constituents. Journal of the Science of Food<br />
and Agriculture, 10: 63–68.<br />
22. Thorsteinsson B., Harrison P. A., Chatterton N. J. 2002. Fructan and total<br />
carbohydrate accumulation in leaves of two cultivars of tomothy (Phleum pratense<br />
Vega and Climax) as affected by temperature. Journal of Plant Physiology,<br />
159: 999–1003.<br />
23. Vinson J. A., Hao Y., Su X., Zubik L. 1998. Phenol antioxidant quantity and<br />
quality in foods: vegetables. Journal of Agricultural and Food Chemistry,<br />
46: 3 630–3 634.<br />
24. Wellburn A. R. 1994. The spectral determination of chlorophylls a and b, as well<br />
as total carotenoids, using various solvents with spectrophotometers of different<br />
resolution. Journal of Plant Physiology, 144: 307–313.<br />
25. Wierzbicka B. 2002. Mniej znane rośliny warzywne. WUWM, Olsztyn.<br />
26. Yemm E. W., Wills A. J. 1954. The estimation of carbohydrates in plant extracts<br />
by anthrone. Biochemical Journal, 58: 508–514.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Sk<strong>ir</strong>tingo mineralinio azoto <strong>ir</strong> kompostinių trąšų poveikis salotinės<br />
sultenės (Valerianella locusta (L.) Latter.) biocheminei sudėčiai<br />
A. Kołton, A. Baran<br />
Santrauka<br />
2007 m. pavasarį <strong>ir</strong> rudenį Valerianella locusta (L.) Latter. veislė ‘Noordhollandse’ buvo<br />
auginama uždengtuose konteineriuose. Jie buvo pripildyti priemoliu. Ir prieš vienа, <strong>ir</strong> prieš kitа<br />
sėjа buvo tręšta 250 kg NPK · ha -1 santykiu 2 : 1 : 2. Mineralinės trąšos <strong>ir</strong> žinomos sudėties<br />
kompostas buvo naudojamas kaip azoto šaltinis. Bandymo schema buvo tokia: 1 – kontrolė<br />
(be trąšų), 2 – Ca(NO 3<br />
) 2<br />
, 3 – NH 4<br />
NO 3<br />
, 4 – kompostas. Klimato sąlygos abejais auginimo<br />
laikotarpiais skyrėsi.<br />
Žaliuose augaluose nustatytas fenolių, t<strong>ir</strong>pių cukrų, chlorofilo a <strong>ir</strong> b bei karotinoidų kiekis.<br />
386
Salotinės sultenės, augintos rudenį, turėjo žymiai daugiau cukrų <strong>ir</strong> fenolių negu pavasarinės.<br />
Mineralinis <strong>ir</strong> kompostinis tręšimas sumažino t<strong>ir</strong>pių cukrų koncentracijа jose palyginus su<br />
kontrolės pavyzdžiais abejų auginimo ciklų metu, tačiau tik mineralinis tręšimas sumažino<br />
fenolių kiekį. Salotinės sultenės lapai pavasarinio eksperimento metu turėjo daugiau chlorofilų<br />
<strong>ir</strong> karotinoidų negu augintos rudenį. Abejais auginimo periodais mineralinis tręšimas padidino<br />
karotinoidų <strong>ir</strong> chlorofilų koncentracijа palyginus su netręštais augalais. Tręšiant kompostu, tik<br />
pavasarį šių augalų lapuose buvo daugiau pigmentų palyginus su kontrole. Salotinės sultenės<br />
auginimas, naudojant <strong>ir</strong> mineralinį trąšą, <strong>ir</strong> kompostа, leidžia gauti aukštos kokybės derlių per<br />
abu auginimo ciklus.<br />
Reikšminiai žodžiai: azoto trąšos, chlorofilai, karotinoidai, salotinė sultenė, t<strong>ir</strong>pūs<br />
cukrūs.<br />
387
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Small berry research according to COST 863 Action<br />
Audrius Sasnauskas, Rytis Rugienius, Tadeušas Šikšnianas,<br />
Nobertas Uselis, Laimutis Raudonis, Alma Valiuškatė,<br />
Aušra Brazaitytė, Pranas Viškelis, Marina Rubinskienė<br />
Lithuanian Institute of Horticulture, Kauno 30, LT-54333 Babtai, Kaunas distr.,<br />
Lithuania, e-mail: A.Sasnauskas@lsdi.lt<br />
Strawberry and blackcurrant cultivars with promising hybrids according to COST 863<br />
Action were investigated at the Lithuanian Institute of Horticulture.<br />
Strawberry cultivars ‘Dangė’, ‘Saulenė’ and ‘Elsanta’ had the biggest number of crowns,<br />
leaves and runners, while ‘Elsanta’ and ‘Kent’ had the biggest amount of flower clusters and<br />
berries. The most productive were strawberries of ‘Elsanta’ and ‘Kent’. ‘Venta’ and ‘Rosie’<br />
had highest average berry size in strawberry collection. The best appearance was of ‘Rosie’<br />
and J973854, berry f<strong>ir</strong>mness – 005004 and ‘Rosie’, best taste of 64 and ‘Venta’. ‘Dangė’ and<br />
‘Honeoye’ strawberries distinguished themselves with intensive photosynthesis at period of<br />
full blooming.<br />
The highest bushes had blackcurrant cultivars ‘Titania’ and ‘Ben Lomond’, the lowest –<br />
‘Gagatai’ and ‘Almiai’. The biggest bush width had ‘Öjebyn’ and ‘Ben Nevis’, narrow – ‘Ben<br />
Tron’, ‘Ben Alder’ and ‘Ben T<strong>ir</strong>ran’. Highest average yield was received from ‘Ben T<strong>ir</strong>ran’,<br />
‘Titania’ and ‘Öjebyn’. ‘Joniniai’, ‘Vyčiai’ and ‘Laimiai’ had the biggest berries. Biological<br />
efficiency of fungicide Signum WG against blackcurrant powdery mildew (Sphaerotheca morsuvae<br />
(Schw.) Berk. et Curt), leaf spot (Mycosphaerella ribis Lind.) and insecticide-acaricide<br />
Envidor 240 SC against two-spotted spider mite (Tetranychus urticae Koch.) was investigated.<br />
Applying the rates of 0.5–1.0 kg/ha four times per vegetation Signum WG effectively prevented<br />
powdery mildew and leaf spot. Applying the rates of 0.3–0.6 l/ha three times per vegetation<br />
Envidor 240 SC was effective against two-spider mite.<br />
Sequence specific marker (SCAR) associated with strawberry resistance to red stele<br />
(Phytophthora fragariae) Rpf1 gene was developed after cloning and sequencing of RAPD<br />
marker. Using SCAR marker occurrence of Rpf1 gene in different strawberry cultivars and<br />
seedlings were estimated. According to these data, cultivars ‘Redgauntlet’, ‘Anapolis’, ‘Tristar’,<br />
‘Dangė’ and promising hybrids have this gene. Expression of COR47 gene homologues in<br />
strawberry was evaluated during cold acclimation in vitro. It was established that maximal<br />
accumulation of this gene transcript occurs on 30th day of cold acclimation.<br />
Key words: strawberry, blackcurrant, trial evaluation, physiology, pest and diseases,<br />
markers.<br />
Introduction. The COST 863 Action has a new and advanced approach to promote<br />
the integration of research, production systems, quality control, added nutritional value<br />
and consumer acceptance. The action organized with a new integrated approach: from<br />
laboratory via farm to consumer table.<br />
The importance of this COST Action on berry research is supported by the large<br />
389
group of countries involved in the cultivation of berries (Faedi, 2004; Karhu, Hytönen,<br />
2006; Spak et al., 2006; Özuygur et al., 2006; Rugienius, Sasnauskas, 2006). This will<br />
improve co-operation between research programmes, including high level science and<br />
technology, to develop European berry production system characterized by a reduction<br />
of chemical inputs that are harmful to the env<strong>ir</strong>onment along with lower production<br />
costs (reduced labour costs) and increased benefits for the consumer (healthy fruits).<br />
The aim of this study was to investigate small berry cultivars, efficiency of<br />
fungicide and insecticide, photosynthesis period of full blooming, to estimate SCAR<br />
marker occurrence of Rpf1 gene in different strawberry cultivars and seedlings<br />
and expression of COR47 gene homologues in strawberry during cold acclimation<br />
in vitro.<br />
Object, methods and conditions. S t r a w b e r r y t r i a l s. The following<br />
strawberry cultivars were compared in unheated plastic greenhouse: ‘Elsanta’, ‘Kent’,<br />
‘Elkat’, ‘Honeoye’, ‘Saulenė’ and ‘Dangė’. Strawberries were established with frigo<br />
plants in early spring. Peat-filled plastic sacks were used as substrate. Sacks were<br />
located on shelving of 1.3 m height. Plant growth (units/plant), development (units/<br />
plant) and yield (kg/m 2 ) were evaluated. The trial was established in four replications.<br />
Each plot contained 21 plants.<br />
The following strawberry cultivars were investigated in the collection:<br />
‘Anapolis’, ‘Krymsakaja Remontantnaja’, ‘Wega’, ‘Sara’‚ ‘Venta’‚ ‘Rosie’, F. v<strong>ir</strong>g<br />
glauca, hybrid clones 005004 (‘Selen’ × (F. chiloensis D. N. × ‘Tribute’)), J973854<br />
(K88-4 × ‘Mohawk’), 64 (‘Guardian’ × ‘Pegasus’). The trial was established in four<br />
replications. Each plot contained 5 plants. Beginning of yield (month, day), berry size<br />
(scores), appearance (scores), f<strong>ir</strong>mness (scores) and taste (scores) were evaluated.<br />
Scores 1–9 were used (1 – lowest, 9 – highest).<br />
Assimilation area was measured with leaf area measurer CI-202 (CID Inc., USA).<br />
Plant dry weight was established drying at the temperature of 105 °C. Photosynthesis<br />
intensity was measured using PorTable Photosynthesis System (CI-310). Measurements<br />
were made during flowering.<br />
Polymorfic primer OPO16 suggested by Van de Weg, (1997) was used for PCR<br />
in aim to develop SCAR marker of strawberry red stele (Phytophthora fragariae)<br />
resistance gene Rpf1.<br />
Total DNA was isolate from strawberry cultivars and hybrid clones 005001-2<br />
(‘Selen’ × ‘Tristar’) ‘Anapolis’, ‘Redgauntlet’, 940101 (‘Guardian’ × ‘Pegasus’)‚<br />
‘Elsanta’‚ ‘Selen’‚ ‘Tristar’ using CTAB protocol.<br />
For COR47 gene expression investigations total RNA was isolated from strawberry<br />
plants incubated at + 2 °C temperature for 1, 2, 4, 8 and 14 days. Copy DNA of COR47<br />
gene was synthesized using RevertAid H Minus F<strong>ir</strong>st Strand cDNA Synthesis Kit<br />
(Fermentas).<br />
Blackcurrant trials. The following blackcurrant cultivars were compared:<br />
‘Joniniai’, ‘Kupoliniai’, ‘Zagadka’, ‘Gagatai’, ‘Almiai’, ‘Vyčiai’, ‘Laimiai’, ‘Öjebyn’,<br />
‘Kriviai’, ‘Titania’, ‘Pilėnai’, ‘Ben Tron’, ‘Ben Lomond’, ‘Ben Alder’, ‘Ben More’,<br />
‘Ben Nevis’ and ‘Ben T<strong>ir</strong>ran’.<br />
The bushes were planted at the distance of 3 × 0.6 m. The trial was established<br />
in tree replications. Each plot contained 3 bushes. In the trial there was established<br />
bush height and width (cm), berry yield (kg/bush) and berry size (g). Fungicides were<br />
sprayed four times: until blooming, two times after blooming and after harvesting.<br />
390
Insecticides were sprayed three times: until blooming, after blooming and after<br />
harvesting. Sprayer STIHL SR 400 was used for spraying, water volume – 250 l ha -1 .<br />
Growing, fertilizing, weed control, soil cultivation, pruning and care of blackcurrant<br />
cultivars were maintained as recommended for commercial orchards (Intensyvios<br />
uoginių augalų auginimo technologijos, 2002).<br />
Data were elaborated by analysis of variance, followed by Fisher’s Protected LSD<br />
and Duncan’s Multiple-Range t-test at P = 0.05.<br />
Results. Strawberry growth vigour. In both years of investigation cv.<br />
‘Dangė’ (3.8 units) was distinguished for the highest crown per plant. Within the range<br />
of tested cultivars ‘Elsanta’ (22.8 unts) had more leaves the same as cv. ‘Dangė’ (6.3<br />
units) and ‘Saulenė’ (3.7 units) runners per plant (Table 1).<br />
Table 1. Strawberry growth vigour (units/plant)<br />
1 lentelė. Braškių kerelių augumas, vnt./aug.<br />
Babtai, 2003–2004<br />
Strawberry development. ‘Elsanta’ (2.7 units) had more inflorescences<br />
in comparison with other investigated cultivars (Table 2). ‘Kent’ (2 units) and ‘Elkat’<br />
(1.9 units) had medium, while ‘Dangė’ (0.6 units) had the smallest inflorescences per<br />
plant over two years.<br />
During the years of investigations the highest berries produced cv. ‘Elsanta’ (19.1<br />
units). The lowest berries were of cvs. ‘Dangė’ (4 units) (Table 2).<br />
Table 2. Strawberry development<br />
2 lentelė. Braškių kerelių išsivystymas<br />
Babtai, 2003–2004<br />
391
Y i e l d o f s t r a w b e r r y c u l t i v a r s. The highest yield was from ‘Elsanta’<br />
(2.41 kg/m 2 ) and ‘Kent’ (2.25 kg/m 2 ). ‘Elkat’ (1.56 kg/m 2 ) and ‘Honeoye’ (1.18 kg/m 2 )<br />
were more productive than ‘Dangė’ (0.40 kg/m 2 ) and ‘Saulenė’ (0.80 kg/m 2 ).<br />
Table 3. Strawberry yield<br />
3 lentelė. Braškių derlius<br />
Babtai, 2003–2004<br />
S t r a w b e r r y c u l t i v a r e v a l u a t i o n i n c o l l e c t i o n. F. v<strong>ir</strong>g glauca,<br />
‘Krymskaja remontantnaja’, J973854, ‘Wega’ and ‘Venta’ ripened early, while 005004 –<br />
latest (Table 4). The biggest berries produced cvs. ‘Venta’ and ‘Rosie’ (11 g), smallest –<br />
F. v<strong>ir</strong>g glauca (3.5 g). The berries of cvs. ‘Rosie’ (10 scores) and J973854 (9.5 scorers)<br />
produced extremely good appearance berries; 005004 and ‘Rosie’ (9.5 scorers) – berries<br />
of good f<strong>ir</strong>mness; 64 and ‘Venta’ (9.5 scorers) – berries of very good taste.<br />
Table 4. Strawberry cultivar evaluation in collection<br />
4 lentelė. Braškių veislių tyrimas kolekcijoje<br />
Babtai, 2007<br />
B u s h h e i g h t a n d w i d t h c h a r a c t e r i s t i c s a n d b e r r y q u a l i t y<br />
p a r a m e t e r s o f b l a c k c u r r a n t s. The highest bushes had blackcurrant cultivars<br />
‘Titania’ (130 cm) and ‘Ben Lomond’ (125 cm), the lowest – ‘Gagatai’ (90 cm) and<br />
‘Almiai’ (91.7 cm) (Table 5).<br />
392
Table 5. Bush height and width characteristics and berry quality parameters<br />
5 lentelė. Juodųjų serbentų uogakrūmių augumas <strong>ir</strong> uogų kokybės parametrai<br />
Babtai, 2007<br />
The biggest bush width had ‘Цjebyn’ (165 cm) and ‘Ben Nevis’ (168.3 cm); ‘Ben<br />
Tron’ (96.7 cm), ‘Ben Alder’ (103.3 cm) and ‘Ben T<strong>ir</strong>ran’ (105 cm) were the narrowest.<br />
‘Joniniai’ (140.7 g), ‘Vyčiai’ (129.5 g) and ‘Laimiai’ (124.5 g) had the biggest berries,<br />
while ‘Öjebyn’ (68.7 g) and ‘Ben Alder’ (70.4 g) – smallest. ‘Joniniai’ (1.97 g) and<br />
‘Vyčiai’ (1.88 g) distinguished themselves with the biggest berry size; ‘Titania’ (0.23 g)<br />
and ‘Kupoliniai’ (0.29 g) berries were the smallest.<br />
Y i e l d o f b l a c k c u r r a n t c u l t i v a r s. During the year of investigation<br />
the late spring frost at the beginning of bloom injured blossoms and average yield was<br />
0.73 kg/bush (Fig.1). The yield of blackcurrant cultivars ranged from 0.2 to 1.86 kg/<br />
bush. ‘Ben T<strong>ir</strong>ran’ (1.86 kg/bush), ‘Titania’ (1.59 kg/bush) and ‘Öjebyn’ (1.21 kg/<br />
bush) produced a higher yield. Cvs. ‘Ben Alder’ (0.88 kg/bush), ‘Kriviai’ (0.86 kg/<br />
bush), ‘Zagadka’ (0.81 kg/bush) and ‘Almiai’ (0.76 kg/bush) produced higher yield<br />
in comparison with the average of investigated cultivars. Cvs. ‘Vyčiai’ (0.2 kg/bush),<br />
‘Laimiai’ (0.25 kg/bush), ‘Pilėnai’ (0.26 kg/bush) and ‘Gagatai’ (0.<strong>27</strong> kg/bush) had<br />
the lowest yield.<br />
393
Fig. 1. Yield of blackcurrant cultivars, kg/bush<br />
1 pav. Juodųjų serbentų veislių derlius, kg/krūmo<br />
Babtai, 2007<br />
P h o t o s y n t h e s i s i n t e n s i t y. ‘Dangė’ and ‘Honeoye’ strawberries<br />
distinguished themselves with intensive photosynthesis at period of full blooming;<br />
while in leaves of ‘Elsanta’ and ‘Saulenė’ dominate breathing (Fig. 2).<br />
Fig. 2. Net photosynthesis intensity at period of full blooming<br />
(PAR average – 698 µmol m -2 s -1 ; a<strong>ir</strong> temperature average – 26 °C)<br />
2 pav. Neto fotosintezės intensyvumas braškių gausiausio žydėjimo metu (vidutinė FAR –<br />
698 µmol m -2 s -1 ; vidutinė oro temperatūra – 26 °C)<br />
Babtai, 2004<br />
B l a c k c u r r a n t p r o t e c t i o n f r o m d i s e a s e s a n d p e s t.<br />
Signum WG 1.0, 0.5 kg/ha applied 4 times during growing season (until blooming,<br />
394
after blooming and after harvesting) was effective against diseases. Rate of fungicide<br />
Signum WG 1.0 kg/ha efficiency of preparation was as follows: against powdery<br />
mildew – 90.5 %, against leaf spot – 91.6 %. Lower rate of fungicide Signum WG 0.5 kg/<br />
ha reduced powdery mildew efficiency to 88.4 %, against leaf spot – 88.7 %. Efficiency<br />
of standard fungicide Candit 0.2 kg/ha was also high: against powdery mildew – 89.5 %,<br />
against leaf spot – 90.9 %. There were found 95 % powdery mildew symptoms and<br />
70 % leaf spot symptoms on leaves in unsprayed plots (Tables 6–7).<br />
Table 6. Impact of fungicide Signum on powdery mildew<br />
6 lentelė. Fungicido Signum efektyvumas nuo miltligės<br />
Babtai, 2004–2005<br />
Table 7. Impact of fungicide Signum on leaf spot<br />
7 lentelė. Fungicido Signum efektyvumas nuo šviesmargės<br />
Babtai, 2004–2005<br />
395
Rate of insecticide-acaricide Envidor 240 SC 0.3 l/ha efficiency of preparation<br />
against two-spotted spider mite ranged between 63.8–100 % (Table 8). Envidor 240 SC<br />
0.6 l/ha and 0.3 l/ha applied 2 months after spraying efficiency was 87.7–83.4 %, while<br />
standard insecticide Karate 0.5 l/ha efficiency against two-spotted spider mite was<br />
only 63.9 %. In both treatments with Envidor 240 SC 0.6 l/ha and 0.3 l/ha number of<br />
two-spotted spider mite on 1 leaf not statistically differences were found.<br />
Table 8. Efficiency of insekticide-acaricide Envidor 240 SC against two-spotted<br />
spider mite<br />
8 lentelė. Insekticido akaricido Envidoro 240 g/l efektyvumas nuo paprastųjų voratinklinių<br />
erkių<br />
Babtai, 2004–2005<br />
Molecular investigations of strawberry. Using OPO16 polymorfic<br />
primer, DNA fragment specific for red stele susceptible strawberry was isolated. This<br />
DNA fragment was cloned to pTZ57 plasmid and sequenced. DNA sequence specific<br />
(SCAR) primers were selected. Newly developed SCAR marker allows excluding<br />
susceptible genotypes lacking of red stele resistance gene Rpf1. According PCR data,<br />
genotypes ‘Redgauntlet’, ‘Anapolis’; ‘Tristar’, ‘Dangė, 005001; 005002 have Rpf1<br />
gene, other genotypes: ’Honeoye’; ‘Elsanta’, Venta’, ‘Kama’; 940101; ‘Selen’; ‘Elkat’<br />
and ‘Senga Sengana’ – have not (Fig. 3).<br />
Homologues of Arabidopsis thaliana (L.) Heynh cold response (COR47) gene<br />
were isolated from different fruit and berry plants. Expression of those genes during<br />
acclimation was investigated. It was established that maximal accumulation of COR47<br />
transcript occurs 30 after start of cold acclimation (Fig 4).<br />
396
Fig. 3. Strawberry electrophoregram after PCR using newly developed Rpf1 gene<br />
SCAR marker (size 400 bp)<br />
3 pav. Braškių DNR elektroforegrama po PGR, taikant naujai išsk<strong>ir</strong>tа geno Rpf1 žymenį<br />
(dydis 400 bp) M – GeneRuler TM 1kb DNA Ladder, 1 – ‘Honeoye’; 2 – ‘Redgauntlet’,<br />
3 – ‘Elsanta’, 4 – ‘Venta’, 5 – ‘Kama’; 6 – ‘Anapolis’; 7 – ‘Tristar’; 8 – 940101;<br />
9 – ‘Selen’; 10 – 005001; 11 – 005002; 12 – ‘Elkat’, 13 – ‘Senga Sengana’; 14 – ‘Dangė’.<br />
Fig. 4. Dynamics of cold responsive COR47 gene expression in strawberry during<br />
cold acclimation in vitro<br />
4 pav. Šalčio indukuojamo COR47 geno homologų transkripcijos kitimas užsigrūdinimo<br />
metu braškėse in vitro. 1, 3, 5, 7, 9, 11 – ‘Melody’. 2, 4, 6, 8, 10, 12 – ‘Holiday’.<br />
1–2 – before acclimation/ augalai prieš grūdinimа; 3–4 – cold acclimated for<br />
6 days/ 6 dienas grūdinti augalai; 5–6 – 12 days/ 12 dienų;<br />
7–8 – for days 18/ 18 dienų, 8–9 – 24 days/ 24 dienas; 11–12 – 30 days/ 30 dienų;<br />
13 – O‘GeneRulerTM 1 kb DNA Ladder.<br />
Discussion. Small berry yield and quality parameter has recently become more<br />
and more important for the scientists, consumers and producers (Faedi et al., 2002;<br />
Roudeillac, Trajkovski, 2004; Sousa et al., 2008; Voca et al., 2008). Our data show that<br />
different genotypes might have different strategy for these characters. During the years<br />
of investigation, strawberry cvs. ‘Elsanta’, ‘Kent’ and blackcurrant cvs. ‘Ben T<strong>ir</strong>ran’,<br />
‘Titania’, ‘Öjebyn’ produced the highest yield. The investigation shows that ‘Elsanta’<br />
and ‘Kent’ had the biggest amount of flower clusters and berries in peat-filled plastic<br />
sacks like ‘Venta’ and ‘Rosie’ for the same investigated character in the collection.<br />
On the other hand, Lithuanian blackcurrant cultivars ‘Joniniai’, ‘Vyčiai’ and ‘Laimiai’<br />
had the biggest berries in comparison with introduced cultivars. Appearance, taste and<br />
f<strong>ir</strong>mness are quality attribute. Results of organoleptic evaluation show that berries of<br />
397
cvs. ‘Rosie’ and J973854 were of extremely good appearance; 005004 and ‘Rosie’ – of<br />
good f<strong>ir</strong>mness; 64 and ‘Venta’ – of very good taste.<br />
New chemicals help in blackcurrant pests and diseases control (Rašinskienė,<br />
Šikšnianas, 1995; Locke, Koomen, 1999; Raudonis, 2002; Locke et al., 2003; Worley,<br />
2003). The investigation shows that applying the rates of 0.5–1.0 kg/ha four times per<br />
vegetation Signum WG effectively prevented powdery mildew and leaf spot. On the<br />
other hand, applying the rates of 0.3–0.6 l/ha three times per vegetation Envidor 240<br />
SC was effective against two-spotted spider mite.<br />
Biotechnological methods (in vitro, marker assisted selection) helps to speed<br />
up breeding process, screen gene pool and evaluate of fruit and berry plants holding<br />
valuable traits and also investigate biological mechanisms of disease and cold<br />
resistance.<br />
Conclusions. 1. Strawberry cultivars ‘Dangė’, ‘Saulenė’ and ‘Elsanta’ had the<br />
biggest number of crowns, leaves and runners.<br />
2. ‘Elsanta’ and ‘Kent’ had the biggest amount of flower clusters and berries.<br />
3. Most productive were strawberries of ‘Elsanta’ and ‘Kent’.<br />
4. The biggest fruits produced cvs. ‘Venta’ and ‘Rosie’. The berries of cvs. ‘Rosie’<br />
and J973854 were of extremely good appearance; 005004 and ‘Rosie’ – of good<br />
f<strong>ir</strong>mness; 64 and ‘Venta’ – of very good taste.<br />
5. The highest bushes had blackcurrant cultivars ‘Titania’ and ‘Ben Lomond’,<br />
the lowest – ‘Gagatai’ and ‘Almiai’. The biggest bush width had ‘Öjebyn’ and ‘Ben<br />
Nevis’; ‘Ben Tron’, ‘Ben Alder’ and ‘Ben T<strong>ir</strong>ran’ were the narrowest. Highest average<br />
yield was received from ‘Ben T<strong>ir</strong>ran’, ‘Titania’ and ‘Öjebyn’. ‘Joniniai’, ‘Vyčiai’ and<br />
‘Laimiai’ had the biggest berries.<br />
6. ‘Dangė’ and ‘Honeoye’ strawberries distinguished themselves with intensive<br />
photosynthesis at period of full blooming.<br />
7. Applying the rates of 0.5–1.0 kg/ha four times per vegetation<br />
Signum WG effectively prevented powdery mildew and leaf spot. Applying the rates<br />
of 0.3–0.6 l/ha three times per vegetation Envidor 240 SC was effective against twospotted<br />
spider mite.<br />
8. Strawberry cultivars ‘Redgauntlet’, ‘Anapolis’, ‘Tristar’, ‘Dangė’ and promising<br />
hybrids have Rpf1 gene.<br />
9. Maximal accumulation of COR47 gene transcript occurs on 30th day of cold<br />
acclimation.<br />
Acknowledgement. We’re grateful to Agency for International Science and<br />
Technology Development Programmes in Lithuania for help and support realizing<br />
COST 863 Action.<br />
Gauta 2008 04 14<br />
Parengta spausdinti 2008 04 30<br />
398
References<br />
1. Faedi W., Morgues F., Rosati C. 2002. Strawberry breeding and varieties: situation<br />
and perspectives. Acta Horticulturae, 567: 51–60.<br />
2. Faedi F. 2004. COST: Past, Present, Future. Acta Horticulturae, 649: 21–24.<br />
3. Intensyvios uoginių augalų auginimo technologijos. 2002. N. Uselis. (sudaryt.).<br />
Lietuvos Sodininkystės <strong>ir</strong> daržininkystės institutas, Babtai.<br />
4. Karhu S. T., Hytönen T. P. 2006. Nursery plant production controlled by<br />
prohexadione-calcium and mechanical treatments in strawberry cv. ‘Honeoye’.<br />
The Journal of horticultural science and biotechnology, 81(6): 937–942.<br />
5. Locke T., Koomen I. 1999. Can spore trapping be of help in black currant mildew<br />
control Acta Horticulturae, 505: 333–336.<br />
6. Locke T., Bobbin P., Atwood J., Owen J. 2003. Effect of strobilurin fungicides on<br />
disease control and yield in blackcurrants. Acta Horticulturae, 585: 394–396.<br />
7. Özuygur M., Paydaŗ K. S., Kafkas E. 2006. Investigation on yield, fruit<br />
quality and plant characteristics of some local, European and American<br />
strawberry varieties and the<strong>ir</strong> hybrids. Agriculturae conspectus scientificus,<br />
71(4): 175–180.<br />
8. Raudonis L. 2002. Monitoring of harmful insects and mites of strawberries.<br />
Sosininkystė <strong>ir</strong> daržininkystė, 21 (4): 102–110.<br />
9. Rašinskienė A., Šikšnianas T. 1995. Juodųjų <strong>ir</strong> raudonųjų serbentų veislių<br />
parinkimas mechanizuotam uogų skynimui. Mokslo straipsnių rinkinys. Sodo<br />
augalų selekcijos uždaviniai <strong>ir</strong> perspektyvos. Babtai, 59–66.<br />
10. Roudeillac P., Trajkovski K. 2004. Breeding for fruit quality and nutrition in<br />
strawberries. Acta Horticulturae, 649: 55–60.<br />
11. Rugienius R., Sasnauskas A. 2006. Braškių veislių tyrimas Lietuvoje pagal<br />
tarptautinę COST 863 programą. Sodininkystė <strong>ir</strong> daržininkystė, 25(4): 43–53.<br />
12. Sousa M. B., Curado T., Trigo M. J., Vasconcelos F. N., Nunes T. 2008. Strawberry<br />
quality: effect of cultivars, harvest date and storage. Book of abstracts VI<br />
international strawberry symposium. ISHS. Huelva, Spain. 3–7 March, 399.<br />
13. Spak J., Navrátil M., Karelová R., Pribylová J., Válová P., Kucerová J.,<br />
Kubelková D., Fialová R., Spaková V. 2006. Occurrence, symptom variation and<br />
yield loss caused by full blossom disease in red and white currants in the Czech<br />
Republic. Crop protection 25: 446–453.<br />
14. Voca S., Duralija B., Družic J., Dobričevic N., Dragovic-Uzelac V. 2008. Quality<br />
of late harvest strawberry varieties in Croatia. Book of abstracts VI international<br />
strawberry symposium. ISHS. Huelva, Spain. 3–7 March, 415.<br />
15. Worley J. 2003. Fungicide on trial how Signum has performed for soft fruit grower.<br />
Bulletin OILB/SROP, 140(30): 22–29.<br />
399
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Uogininkystės tyrimai pagal COST 863 programą<br />
A. Sasnauskas, R. Rugienius, T. Šikšnianas, N. Uselis, L. Raudonis,<br />
A. Valiuškatė, A. Brazaitytė, P. Viškelis, M. Rubinskienė<br />
Santrauka<br />
Lietuvos sodininkystės <strong>ir</strong> daržininkystės institute pagal tarptautinę COST 863 programą<br />
t<strong>ir</strong>tos braškių bei juodųjų serbentų veislių <strong>ir</strong> hibridinių klonų biologinės <strong>ir</strong> ūkinės savybės.<br />
‘Dangės’, ‘Saulenės’ <strong>ir</strong> ‘Elsantos’ veislių braškės pagal ragelių, lapų <strong>ir</strong> ūsų skaičių augo<br />
vešliausiai. Pagal žiedynų <strong>ir</strong> uogų skaičių geriausiai išsivysčiusios buvo braškės ‘Elsanta’<br />
<strong>ir</strong> ‘Kent’. Derlingiausios braškės ‘Elsanta’ <strong>ir</strong> ‘Kent’. Braškių kolekcijoje pagal didžiausiа<br />
vidutinę uogų masę išsiskyrė ‘Venta’ <strong>ir</strong> ‘Rosie’. Gera uogų išvaizda pasižymėjo ‘Rosie’ <strong>ir</strong><br />
J973854; uogų kietumu – 005004 <strong>ir</strong> ‘Rosie’; geru uogų skoniu – selekcinis klonas 64 <strong>ir</strong> ‘Venta’.<br />
Gausiausio braškių žydėjimo metu intensyviausia fotosintezė vyko ‘Dangės’ <strong>ir</strong> ‘Honeoye’<br />
braškių lapuose.<br />
Palyginus sk<strong>ir</strong>tingas juodųjų serbentų veisles nustatyta, kad aukščiausi užauga ‘Titania’<br />
<strong>ir</strong> ‘Ben Lomond’, o žemiausi – ‘Gagatai’ bei ‘Almiai’ veislių serbentų krūmai. Plačiausiais<br />
krūmais išsiskyrė ‘Öjebyn’ <strong>ir</strong> ‘Ben Nevis’ veislės, siauriausiais – ‘Ben Tron’, ‘Ben Alder’<br />
bei ‘Ben T<strong>ir</strong>ran’ juodųjų serbentų krūmai. Gausiausiai derėjo juodųjų serbentų veislių ‘Ben<br />
T<strong>ir</strong>ran’, ‘Titania’ <strong>ir</strong> ‘Öjebyn’ uogakrūmiai. Stambiausias uogas išaugino ‘Joniniai’, ‘Vyčiai’<br />
<strong>ir</strong> ‘Laimiai’. Juodųjų serbentų veislės ‘Joniniai’ bei ‘Vyčiai’ išsiskyrė didžiausiomis uogomis.<br />
Fungicidas Signum 334 g/kg v. d. g. 0,5–1,0 kg/ha yra efektyvus juodųjų serbentų apsaugai<br />
nuo miltligės (Sphaerotheca mors-uvae (Schw.) Berk. et Curt) <strong>ir</strong> šviesmargės (Mycosphaerella<br />
ribis Lind.) purškiant keturis kartus per vegetacijа: prieš žydėjimа, po žydėjimo <strong>ir</strong> nuėmus<br />
derlių. Insekticidas akaricidas Envidoras 240 g/l k. s. 0,3 – 0,6 l/ha juodųjų serbentų apsaugai<br />
nuo paprastųjų voratinklinių erkių (Tetranychus urticae Koch.) yra efektyvus purškiant 2 –3<br />
kartus per vegetacijа: prieš <strong>ir</strong> po žydėjimo bei nuėmus derlių, taip pat apsaugai nuo serbentinių<br />
amarų.<br />
Pagal RAPD žymens DNR sekа sukurtas jai specifinis SCAR žymuo, susijęs su braškių<br />
atsparumo fitoftorozei (Phytophthora fragariae) Rpf1genu. Naudojant šį žymenį įvertintas<br />
geno Rpf1 buvimas sk<strong>ir</strong>tingose braškių veislėse <strong>ir</strong> sėjinukuose. Pagal šiuos duomenis veislės<br />
<strong>ir</strong> hibridiniai klonai ‘Redgauntlet’, ‘Anapolis’; ‘Tristar’, ‘Dangė’, 005001; 005002 turi Rpf1<br />
genа.<br />
Išt<strong>ir</strong>ta COR47 geno raiška braškėse užsigrūdinimo metu in vitro. Didžiausias COR 47<br />
geno transkripto kiekis braškėse susidaro po 30 dienų grūdinimo žemose teigiamose<br />
temperatūrose.<br />
Reikšminiai žodžiai: braškės, juodieji serbentai, veislių tyrimas, fiziologija, ligos <strong>ir</strong><br />
kenkėjai, molekuliniai žymenys.<br />
400
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Growing, yielding and quality of different ecologically<br />
grown pumpkin cultivars<br />
Rasa Karklelienė, Pranas Viškelis, Marina Rubinskienė<br />
Lithuanian Institute of Horticulture, Kauno 30, LT-54333 Babtai, Kaunas distr.,<br />
Lithuania, e-mail: R.Karkleliene@lsdi.lt<br />
Investigations were carried out at the Lithuanian Institute of Horticulture in the greenhouse<br />
of ecological seed-growing covered with double polymeric film, in the natural soil – in loam on<br />
loam, more deeply epihypogleyic luvisol (IDg 8-k, /Calc(ar)i – Epihypogleyc Luvisols – LVgp-w-cc),<br />
enriched with peat-compost substrate. There was grown Cucurbita pepo L. cultivar<br />
‘Beloruskaja’ and two cultivars of Cucurbita maxima Duch. – ‘Gele Reuzen’ and ‘Bambino’.<br />
Morphological indices of pumpkin fruits were fixed in three stages. It was established that<br />
the main pumpkin fruit growth took place in August. Then they already had fruits characteristic<br />
to the cultivar. In September ripening processes occurred in fruits, therefore fruit weight didn’t<br />
differ strongly from the second weighting of pumpkin fruits. Investigations showed that pumpkin<br />
cultivar ‘Gele Reuzen’ produced fruits, which weighted on the average from 8.0 to 8.7 kg.<br />
Pumpkins accumulate on the average 4.73 % of dry soluble solids. Cultivar ‘Beloruskaja’<br />
distinguished itself with bigger the<strong>ir</strong> amount. Sugar concentration in pumpkins changed from<br />
3.1 % to 4.29 %. The least amount of sugars was established in pumpkins of cultivar ‘Bambino’,<br />
the biggest one – in pumpkins of cultivar ‘Beloruskaja’. These vegetables accumulate little amount<br />
of ascorbic acid – on the average 3.33 mg 100 g -1 . Dependently on the cultivar, the amount of<br />
the accumulated nitrates in pumpkins change in wide limits – from 105 (‘Gele Reuzen’) up<br />
to 636 (‘Bambino’) mg kg -1 . The amount of carotenoids was investigated in the edible part of<br />
pumpkins. More of them was established in cultivar ‘Beloruskaja’ (5.94 mg 100 g -1 ).<br />
Key words: chemical composition, colour parameters, cultivars, growth, yield,<br />
morphological indices, pumpkin.<br />
Introduction. Lithuanian climate is excellent for pumpkin growing. It is suitable<br />
for them rich, soft soil, which quickly gets warm. Pumpkins grow faster, when stems,<br />
which start fruits, are shortened. When growing large-fruit pumpkins, it is left on<br />
plant 3–4 started fruits (Елацкова, 2005). Fruit quality is significantly influenced by<br />
the conditions of growing, fertilization and other factors (Paulauskienė et al., 2005).<br />
When growing pumpkins, it is very important to select the suitable cultivars, which<br />
genetype influences taste properties. Pumpkins suitable for using should be completely<br />
ripen, with hard skin and, with the exception of several striped species, of uniform<br />
external colour. The flesh of the pumpkins, which are of good quality, is brightly yellow<br />
or orange with excellent juicy structure; there are much dry soluble solids, sugars<br />
(1.15–14 %), starch (1.5–20 %), pectin (4.8–12.8 %) and cellular tissue (0.7–0.95 %)<br />
in them. In the pumpkins of some cultivars there is more carotene than in carrots (up<br />
to 16 mg 100 g -1 ) (Cantwell and Suslow, 1998; Prohens, Nuez, 2007). Because of the<br />
401
ig amount of pigments, these vegetables are valuable and widely spread (Hazara<br />
et al., 2007; Kidmose et al., 2006). There are these vitamins in pumpkin fruits: vitamin<br />
C (8 mg 100 g -1 ), B1 (0.03 mg 100 g -1 ), PP (0.5 mg 100 g -1 ). It is found in pumpkin<br />
vitamin T (0.07–0.08 mg %), which improves assimilation of nutrients. Pumpkins have<br />
one of the biggest amounts of <strong>ir</strong>on among vegetables. They help to assimilate food,<br />
which is hard to digest, and they have little calories (Лебедева, 1989).<br />
The flesh of overripen fruits is dryer and have more fibres. The time of pumpkin<br />
harvesting coincides with fruit physiological maturity, the features of which are<br />
observed visually. When the surface of skin loses its brilliance and becomes hard and<br />
resistant to mechanical effect, the fruit is easily to pick from the stem. When the yield<br />
is gathered too late, pumpkin fruits during storage are more injured by root diseases<br />
(Hawthorne, 1990).<br />
The aim of investigation is to select ecologically grown pumpkin cultivar, which<br />
are distinguished for good nutritional properties and are suitable to process.<br />
Object, methods and conditions. Investigations were carried out at the Lithuanian<br />
Institute of Horticulture in the greenhouse of ecological seed-growing covered with<br />
double polymeric film, in the natural soil – in loam on loam, more deeply epihypogleyic<br />
luvisol (IDg 8-k, /Calc(ar)i – Epihypogleyc Luvisols – LVg-p-w-cc), enriched with<br />
peat-compost substrate. There was grown Cucurbita pepo L. cultivar ‘Beloruskaja’<br />
and two cultivars of Cucurbita maxima Duch. – ‘Gele Reuzen’ and ‘Bambino’.<br />
Pumpkins were sown in the heated nursery on May 4, 2007. Into the constant<br />
growing place in the greenhouse shoots were planted at the distances of 140 Ч 90 cm,<br />
three plants per each replication, on May 29. The area of experimental field was<br />
3.78 m 2 . Experiment was carried out in three replications. Pumpkins of technical<br />
maturity were gathered on September 20. During pumpkin growing, morphological<br />
parameters of fruits were evaluated: length, diameter, weight and the average yield.<br />
Morphological indices of pumpkin fruits were evaluated in three stages. The f<strong>ir</strong>st<br />
pumpkin yield evaluation was on July 20 (fruit diameter 4.0–6.0 cm), other – on<br />
August 20 (fruit diameter 15.0–25.0 cm) and the th<strong>ir</strong>d one – on September 20 (fruit<br />
diameter 20.0–30.0 cm).<br />
In the beginning of June, 2007 weather was a little bit cooler, and this might<br />
influence pumpkin flower formation, therefore they started flowering only in the<br />
middle of June and started fruits in the f<strong>ir</strong>st half of July. Ecologically grown pumpkins<br />
were fertilized with natural fertilizer Biokal 01 and Biojodis (for three times). When<br />
pumpkins started forming flowers, they were fertilized with Ekoplant and after a week<br />
they were sprinkled with the solution of potassium sulfate and magnesium sulfate. At<br />
the end of July plants were for two times sprayed with biological preparation (Nimazal<br />
0.5 % concentration solution) from pests. Pumpkins during the<strong>ir</strong> growth each week<br />
were sprinkled with water. It was weeded and hoed with manual implement for nine<br />
times.<br />
The quality of pumpkin cultivars ‘Beloruskaja’ ‘Gele Reuzen’ and ‘Bambino’ of<br />
technical maturity was evaluated at the laboratory of biochemistry and technology<br />
applying chemical and physical methods of investigations. Ascorbic acid was measured<br />
402
y titration with 2.6- dichlorphenolindophenol sodium chloride solution (Ермаков<br />
et al., 1987); dry soluble solids - by digital refractometer (ATAGO PR-32, Atago Co.,<br />
Ltd., Tokyo, Japan); sugar content (inverted sugar and sucrose) – by Bertrand method<br />
(AOAC, 1990); total amount of dry matter was established gravimetrically – by<br />
drying fruits at the temperature of 105 °C up to unchangeable mass (Manuals, 1986);<br />
the amounts of nitrates – potentiometrically, with ionselective electrode (Metodiniai<br />
nurodymai, 1990). Carotenoids were extracted from fresh pumpkins by hexane, and<br />
the<strong>ir</strong> amount was expressed by β-carotene equivalent. The amount of carotenoids was<br />
established spectrophotometrically according to Scott (Scott, 2001).<br />
Pumpkin fruit surface colour was measured with a spectrophotometer<br />
MiniScan XE Plus (Hunter Associates Laboratory, Inc., Reston, V<strong>ir</strong>ginia, USA).<br />
CIEL*a*b* colour parameters were recorded as L* (lightness), a* (+ redness),<br />
and b* (+ yellowness). The chroma (C* = (a* 2 + b* 2 ) 1/2 ) and hue angle (h° = arctan(b*/a*))<br />
were also calculated (McGuiere, 1992). Data were presented as the averages of the<br />
three measurements. Colour parameters were processed with program Universal<br />
Software V. 4–10.<br />
Investigations were carried out in three replications. Averages of the data of<br />
experiments and standard deviations were calculated using MS Excel program packet.<br />
For the evaluation of data significance there was used statistical program ANOVA<br />
(Tarakanovas, Raudonius, 2003).<br />
Results. The investigated pumpkins are the varieties of common and large<br />
pumpkin. Fruits of pumpkin cultivars ‘Beloruskaja’ and ‘Bambino’ are oval or roundoval,<br />
and these of ‘Gele Reuzen’ – flat. During all the stages of harvest gathering<br />
cultivar ‘Gele Reuzen’ produced the biggest fruits (Table 1). The evaluation of pumpkin<br />
cultivars’ fruit morphological parameters showed that in the beginning of fruit growth<br />
these parameters differ from each other only slightly. The differences of cultivar<br />
morphological parameters became clear, when the intensive fruit growth took place<br />
(from July 20 up to August 20). During this period the biggest average fruit weight<br />
produced pumpkins of cultivar ‘Gele Reuzen’ (6.8 kg). Fruits of the ripen pumpkins<br />
distinguished themselves with the features characteristic to the cultivar.<br />
After evaluation of the productivity of the investigated pumpkin cultivars, it<br />
was established that pumpkin cultivar ‘Gele Reuzen’ produced the biggest total yield<br />
(<strong>27</strong>.6 kg m -2 ) (Table 2). Out of the investigated pumpkin cultivars, ‘Bambino’ pumpkins<br />
distinguished themselves with the smallest total yield.<br />
403
Table 1. Evaluation of pumpkin morphological parameters<br />
1 lentelė. Moliūgų morfologinių požymių rodikliai<br />
Babtai, 2007<br />
Table 2. Estimation of ripen pumpkin yield<br />
2 lentelė. Subrendusių moliūgų derliaus įvertinimas<br />
Babtai, 2007<br />
The amount of total sugar in pumpkins was small – from 3.1 up to 4.29 %.<br />
Monosaccharides dominate among sugars. The amount of sugars in pumpkins of<br />
cultivars ‘Bambino’ and ‘Gele Reuzen’ essentially didn’t differ. Fruits of cultivar<br />
‘Beloruskaja’ had more sugars (Fig. 1).<br />
The amount of dry soluble solids in pumpkin fluctuates from 3.4 up to 5.9 %. Fruits<br />
of cultivar ‘Beloruskaja’ accumulated the biggest amount of them (5.9 %) (Fig. 2).<br />
It was found only little amount of ascorbic acid in the investigated pumpkins – on<br />
the average 3.33 mg 100 g -1 . More of it accumulated fruits of cultivars ‘Gele Ruzen’<br />
and ‘Beloruskaja’ (Fig. 2). Pumpkins of these cultivars also contain more dry matter.<br />
Essentially less amount of dry matter was established in ‘Bambino’ fruits (Fig. 2).<br />
404
Fig. 1. Sugars content of pumpkin fruits<br />
1 pav. Cukrų kiekis moliūguose<br />
Fig. 2. Change of biochemical composition in pumpkin fruits<br />
2 pav. Moliūgų vaisių biocheminė sudėtis<br />
There were established essential differences among cultivars according to the<br />
accumulated amount of nitrates. During the years of investigations fruits of cultivar<br />
‘Gele Reuzen’ had the least amount of nitrates (105 mg kg -1 ), more of them it was<br />
established in ‘Bambino’ pumpkins (636 mg kg -1 ) (Fig. 3).<br />
Pumpkins of the analysed cultivars essentially differ from each other by the amount<br />
of accumulated carotenoids (Fig. 4). ‘Gele Reuzen’ fruits have very little amount of<br />
pigments – 1.7 mg 100 g -1 . But ‘Beloruskaja’ pumpkins accumulate 3.5 times more<br />
carotenoids and also exceed cultivar ‘Bambino’ by the amount of pigments.<br />
405
Fig. 3. Nitrates content in pumpkin fruits<br />
3 pav. Nitratų kiekis moliūguose<br />
Fig. 4. Carotenoids content in pumpkin fruits<br />
4 pav. Karotinoidų kiekis moliūguose<br />
Carotenoid concentration in pumpkin flesh essentially determined the parameter<br />
of the<strong>ir</strong> lightness index L*, which changed from 63.43 (‘Beloruskaja’) up to 71.0<br />
(‘Bambino’) (Table 3).<br />
Table 3. Colour parameters in pumpkins fruits<br />
3 lentelė. Moliūgų vaisių spalvos rodikliai<br />
The parameters of ‘Gele Ruzen’ and ‘Beloruskaja’ fruit flesh redness coordinate a*<br />
essentially do not differ. The flesh of ‘Bambino’ has more expressed red colour and<br />
the meaning of its parameter of yellowness coordinate b* is essentially the least<br />
one (54.92). Though there are essential differences between the meanings of ‘Gele<br />
Ruzen’ and ‘Beloruskaja’ pumpkins’ coordinate b*, the meanings of yellowness of<br />
406
the mentioned cultivars in the space of colours are similar.<br />
‘Gele Ruzen’ fruits essentially distinguished themselves with chroma (C*) (69.1).<br />
There were established essential differences among cultivars’ hue (h°), which is shown<br />
by the ratio between colour coordinates a* and b*. ‘Bambino’ fruits have the smaller<br />
ratio of redness and yellowness and ‘Gele Ruzen’ fruits – the bigger one.<br />
Discussion. Pumpkin fruit external quality, size, colour depends on cultivar’s<br />
genetic nature, soil, fertilization, etc. Pumpkin cultivar ‘Beloruskaja’ distinguishes<br />
itself with oval or round-oval fruits, which ripe weight about 6–8 kg and the total<br />
yield per ha reaches about 50 t ha -1 (Хлебородов et al., 2005). Our investigations<br />
showed that when growing pumpkin cultivars ecologically it is possible to obtain<br />
qualitative yield. After the evaluation of morphological parameters of pumpkin fruits<br />
in different pumpkin growth stages, it was established that in the beginning of fruit<br />
growing pumpkin cultivars do not differ. During intensive fruit growing they obtain<br />
the features, characteristic to that cultivar. Ripen pumpkins distinguished themselves<br />
with the features characteristic to that cultivar and qualitative parameters of the fruit.<br />
This shows our and other investigators’ data (Hazara et al., 2007). Cultivar’s genetype<br />
very influences pumpkin taste properties. Pumpkin flesh colour intensity depends on<br />
the amount of accumulated carotenoids, and the amounts of sugars and dry soluble<br />
solids are among fruit maturity parameters, which strongly correlate among themselves<br />
and influence pumpkin taste properties (Daniel et al., 1995; Harvey et al., 1997).<br />
Pumpkin fruits, grown as usually, ripen accumulate from 6.48 up to 20.63 mg 100 g -1<br />
of ascorbic acid (Danilčenko et al., 2003). Pumpkins of cultivar ‘Beloruskaja’ grown<br />
in 2007 distinguished themselves with the parameters of chemical composition. In the<br />
flesh of its fruits it was established the biggest amount of sugars (4.29 %), dry soluble<br />
solids (5.9 %), and carotenoids (5.94 mg 100 g -1 ). The bigger pigments’ concentration<br />
determined the exceptionality of the flesh colour parameters of this cultivar. Fruit flesh<br />
of cultivar ‘Beloruskaja’ was of brightest orange colour.<br />
Dependently on the climate conditions and growing technologies, fruits of<br />
cultivar ‘Bambino’ grown in Lithuania accumulate up to 20.63 mg 100 g -1 of ascorbic<br />
acid and 7.98–9.94 % of dry matter (Danilčenko et al., 2003). During the years of<br />
investigation the fruits of this cultivar weren’t vitaminous and accumulated less dry<br />
matter. Comparing with the cultivars grown in 2007, the parameters of ‘Bambino’<br />
pumpkin chemical composition, with the exception of the accumulated amount of<br />
pigments, essentially were worse. Our data conf<strong>ir</strong>ms the results of other investigators<br />
that there is found only a small amount of carotenoids (3.45 mg 100 g -1 ) in the flesh<br />
of the mentioned cultivar. It is necessary to mention that during the cultivars’ flesh<br />
colour analysis it was established the exceptionality of ‘Bambino’ pumpkin colour.<br />
The parameters of coordinate a* of ‘Bambino’ flesh redness in the space of colours<br />
are more in the red zone. Though there was found less carotenoids in the flesh of this<br />
cultivar in comparison with ‘Beloruskaja’ fruits, we think that there may be more red<br />
b-carotene in the composition of ‘Bambino’ pumpkin carotenoids. In human organism<br />
this carotene d<strong>ir</strong>ectly participate in the process of the formation of vitamin A molecules<br />
(Kidmose et al., 2006).<br />
Analysing the parameters of pumpkin cultivar colour quality it was established<br />
that the parameters of flesh colourness coordinate a*, which influenced the changes<br />
407
of hue (h°), fluctuated more.<br />
Conclusions. 1. Pumpkins of cultivar ‘Gele Reuzen’ distinguished themselves<br />
with oval form, produced on the average 8.4 kg of marketable fruits, were productive<br />
(<strong>27</strong>.6 kg m -2 ) and accumulated little amount of nitrates (105 mg kg -1 ).<br />
2. Ripe pumpkins of cultivar ‘Beloruskaja’ essentially distinguished<br />
themselves with the parameters of chemical composition. There was found in the<strong>ir</strong><br />
flesh more dry soluble solids (5.9 %), sugars (4.29 %), ascorbic acid (4 mg 100 g -1 ), and<br />
carotenoids (5.94 mg 100 g -1 ). The amount of the accumulated nitrates (341 mg kg -1 )<br />
was less than the average one (361 mg kg -1 ).<br />
3. Out of the colour parameters, the parameters of flesh colourness coordinate a*,<br />
which influenced the changes of hue (h°), fluctuated more.<br />
References<br />
Gauta 2008 04 17<br />
Parengta spausdinti 2008 05 05<br />
1. AOAC. 1990. Sucrose in fruits and fruit products. In Helrich K. (eds.), Official<br />
Methods of Analysis. 15 th end, AOAC Inc., Arlington. VA, 922.<br />
2. Cantwell M, Suslow T. V. 1998. Pumpkins and Winter squashes. Recommendations<br />
for maintaining postharvest quality. Perishables Handling Quarterly, 94: 15-16.<br />
3. Daniel A. L. 1995. Tropical pumpkin cultigen postharvest quality evaluation and<br />
maturity studies. M. Sc. Thesis. Univ. of Florida, Gainesville FL.<br />
4. Danilčenko H., Paulauskienė A., Jarienė E., Kučinskas J. 2003. Augimo būdų<br />
įtaka moliūgų kokybei. Sosininkystė <strong>ir</strong> daržininkystė, 22(2): 141–149.<br />
5. Harvey W. J., Grant D. G., Lammerink J. P. 1997. Physical and sensory changes<br />
during development and storage of Buttercup squash. NZ J. Crop Hort. Sci.,<br />
25: 341-351.<br />
6. Hawthorne B. T. 1990. Age of fruit at harvest influences incidence of fungal storage<br />
rots on fruit of Cucurbita maxima D. hybrid ‘Delica’. New Zealand J. Crop Hort.<br />
Sci., 18: 141-145.<br />
7. Hazara P., Mandal A. K., Dutta A. K., Sikadar D., Pandit M. K. 2007. Breeding<br />
Pumpkin (Cucurbita Moschata Duch. Ex Po<strong>ir</strong>.) For high Yield and Carotene<br />
content. Acta Horticulturae, 752: 431–435.<br />
8. Kidmose U., Yang R.-Y., Thilsted S. H., Christensen L. P., Brandt K. 2006.<br />
Content of carotenoids in commonly consumed Asian vegetables and stability<br />
and extractability during frying. Journal of Food Composition and Analysis,<br />
19: 562–571.<br />
9. Manuals of food quality control. 1986. Food analysis: general techniques,<br />
additives, contaminants, and composition. Rome, FAO.<br />
10. McGuiere R. G. 1992. Reporting of objective colour measurements. HortScience,<br />
<strong>27</strong>(12): 1 254-1 255.<br />
11. Metodiniai nurodymai nitratams nustatyti augalininkystės produkcijoje. 1990.<br />
Vilnius.<br />
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12. Paulauskienė A., Danilčenko H., Rutkovienė V., Kuraitienė J. 2005. The<br />
influence of various fertilizers on elektrochemical properties of pumkin fruits.<br />
Sщвштштлныеė <strong>ir</strong> daržininkystė, 24(3): 78–86.<br />
13. Prohens J., Nuez F. 2007. Pumpkin and Winter Squash. Handbook of Plant<br />
Breeding. Vegetables I. Asteraceae, Brassicaceae, Chenopodicaceae, and<br />
Cucurbitaceae, Springer.<br />
14. Scott K. J. 2001. Detection and measurement of carotenoids by UV/VIS<br />
spectrophotometry. In: John Wiley and Sons (eds.), Current Protocols in Food<br />
Analytical Chemistry. Inc., F.2.2.1-F.2.2.10.<br />
15. Tarakanovas P., Raudonius S. Agronominių tyrimų duomenų statistinė analizė<br />
taikant kompiuterines programas ANOVA. STAT. SPLIT-PLOT iš paketo<br />
SELEKCIJA IR IRRISTAT. Akademija, 2003. 56.<br />
16. Елацкова А. Г. 2005. Возможности расширения ассортимента овощной тыквы.<br />
Материалы докладов, сообщений. ВНИИССОК, Москва, 1: 212–214.<br />
17. Ермаков А. И., Арасимович В. В., Ярош Н. П., Перуанский Ю. В.,<br />
Луковникова Г. А., Иконникова М. И. 1987. Методы биохимического<br />
исследования растений, Ленинград, ВО “Агропромиздат”.<br />
18. Лебедева А. Т. 1989.Тыква, кабачок, патиссон. Москва. BO<br />
“Агропромиздат”.<br />
19. Хлебородов А. Я., Яковицкая Р. С., Крышко А. Н., Чернин А. Г. 2005.<br />
Направление и результаты селекции сортов и гетерозных гибридов<br />
тыквенных культур в Беларуси. Материалы международной научной<br />
конференции, Минск, 161–163.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Sk<strong>ir</strong>tingų ekologiškai auginamų moliūgų veislių augimas, derėjimas<br />
<strong>ir</strong> kokybė<br />
R. Karklelienė, P. Viškelis, M. Rubinskienė<br />
Santrauka<br />
Tyrimai vykdyti Lietuvos sodininkystės <strong>ir</strong> daržininkystės instituto ekologinės sėklininkystės<br />
dviguba polimerine plėvele dengtame šiltnamyje, natūraliame d<strong>ir</strong>vožemyje – limnoglacialiniame<br />
priemolyje ant moreninio priemolio, giliau glėjiškame išplautžemyje (IDg 8-k, /Calc(ar)<br />
i – Epihypogleyc Luvisols – LVg-p-w-cc), papildytame durpių-komposto substratu. Auginta<br />
paprastojo moliūgo (Cucurbita pepo L.) veislė ‘Beloruskaja’ <strong>ir</strong> didžiojo moliūgo (Cucurbita<br />
maxima Duch.) dvi veislės ‘Gele Reuzen’ <strong>ir</strong> ‘Bambino’.<br />
Moliūgų vaisių morfologiniai rodikliai t<strong>ir</strong>ti trimis etapais. Pagrindinis moliūgų vaisių<br />
augimas buvo rugpjūčio mėnesį, kai jie jau buvo suformavę veislei būdingus vaisius. Rugsėjo<br />
mėnesį vaisiuose vyko brendimo procesai, todėl vaisių svoris nedaug skyrėsi nuo antrojo moliūgų<br />
vaisių svėrimo. Tyrimai parodė, kad ‘Gele Reuzen’ veislės moliūgai suformuoja vidutiniškai<br />
nuo 8,0 iki 8,7 kg vaisius.<br />
Moliūgai sukaupia vidutiniškai 4,73 % t<strong>ir</strong>pių sausųjų medžiagų. Didesniu jų kiekiu išsiskyrė<br />
‘Beloruskaja’ veislė. Cukrų koncentracija moliūguose kito nuo 3,1 % iki 4,29 %. Mažiausiai<br />
409
cukrų nustatyta ‘Bambino’, daugiausiai – ‘Beloruskaja’ veislės moliūguose. Šios daržovės<br />
sukaupia mažа askorbo rūgšties kiekį – vidutiniškai 3,33 mg 100 g -1 . priklausomai nuo veislės,<br />
sukauptų nitratų kiekiai moliūguose kinta plačiose ribose – nuo 105 (‘Gele Reuzen’) iki 636<br />
(‘Bambino’) mg kg -1 . Karotinoidų kiekis buvo t<strong>ir</strong>iamas valgomoje moliūgų dalyje. Daugiau jų<br />
nustatyta ‘Beloruskaja’ (5,94 mg 100 g -1 ) veislėje.<br />
Reikšminiai žodžiai: augimas, cheminė sudėtis, derlius, moliūgai, morfologiniai rodikliai,<br />
spalvos parametrai, veislės.<br />
410
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Effect of abiotic factors on risk of Venturia inaequalis<br />
infection depending on apple tree growth stages<br />
Laimutis Raudonis, Alma Valiuškaitė, Elena Survilienė<br />
Lithuanian Institute of Horticulture, Kauno 30, LT-54333 Babtai, Kaunas distr.,<br />
Lithuania, e-mail: l.raudonis@lsdi.lt<br />
The influence of abiotic factors on risk of apple scab infection depending on fruit tree<br />
growth stages was studied in 2006–2007. Scab warning equipment Metos D in 2006 and Internet<br />
based system iMETOS in 2007 were used for prediction of infection risks of apple scab. Long<br />
duration of leaf wetness, depending on a<strong>ir</strong> temperature induced light, medium and strong scab<br />
conidia infection. Conidia infections start to occur at 69 (end of flowering) growth stage, when<br />
leaves, young shoots and other parts of apple tree are developed. Peak of conidia infections<br />
occurs from 71 (fruit size up to 10 mm) and it lasts till beginning of 74 (fruit diameter up to<br />
40 mm) or 75 (fruit about half final size) growth stages. The next peak of infections starts from<br />
the end of 75 or the beginning of 77 (fruit about 70 % of final size) growth stages and it lasts till<br />
the end of the season. There are no conidia infections from 69 till 71 growth stages and from<br />
the beginning of 74 or 75 till the end of 75 or the beginning of 77 growth stages.<br />
Key words: a<strong>ir</strong> temperature, conidia infection, growth stage, leaf wetness, relative<br />
humidity, scab.<br />
Introduction. Venturia inaequalis causal agent of apple scab is the most important<br />
disease of apple and its control depends almost exclusively on frequent use of<br />
fungicides. 75 % of the pesticide use in apple production is related to control of fungal<br />
diseases, in which apple scab has a share of 70 % (Creemers, Laer, 2006). European<br />
agriculture faced the strict demands to decrease the use of pesticides in order to reduce<br />
any human or env<strong>ir</strong>onmental hazards; therefore, the need for evaluation and reduction<br />
of the use of pesticides is expressed. To obtain the reduction of the use of fungicides<br />
without any significant damage to the crop, the control of apple scab should be based<br />
on registration of climatic data, scouting of biotic parameters, infection risks and<br />
simulation disease models. The bioecology of V. inaequalis has been widely studied in<br />
many countries. The development of infection risks of apple scab, highly depends on<br />
apple cultivar susceptibility, inoculum of the pathogen in orchards, growth stage of the<br />
tree, ascospore release and the influence of parameters as a<strong>ir</strong> temperature, duration of<br />
leaf wetness, relative humidity or light (Gadoury et al., 1998; Stensvand et al., 1998;<br />
Li, Xu, 2002; Rossi et al., 2003; Holb et al., 2004; Holb et al., 2005; Carisse et al.,<br />
2007). Based on a<strong>ir</strong> temperature duration of leaf wetness and other parameters apple<br />
scab models have been developed, evaluated and recently successfully used for the<br />
disease control in apple orchards. Met stations equipped with sensors for registration<br />
and transmission of data about temperature, relative humidity, rainfall, leaf wetness<br />
411
and others for prediction of apple scab infection risks (Berrie, 1994; Butt, Xu, 1994;<br />
Bьhler, Gesle, 1994; Rossi et al., 1999; Raudonis, 2002; Raudonis et al., 2003; Holb<br />
et al., 2003; Xu, Robinson, 2005; Atlamaz et al., 2007; Rossi, Bugiani, 2007). However,<br />
little is known about effect of abiotic factors on risk of apple scab infection depending<br />
on fruit tree growth stages.<br />
Therefore, the objective of this study was to evaluate the influence of abiotic<br />
factors on risk of apple scab infection depending on fruit tree growth stages.<br />
Object, methods and conditions. Scab warning equipment Metos D in 2006 and<br />
Internet based system iMETOS in 2007 (G. Pessl, Austria) were used for the record<br />
of meteorological data and apple scab infection periods.<br />
Apple scab infection periods were measured at different growth stages according<br />
to BBCH scale (Meier, 1997). Abbreviations for tree growth stages given above<br />
are 69 = end of flowering: all petals fallen; 71 = fruit size up to 10 mm, fruit fall<br />
after flowering; 73 = second fruit fall; 74 = fruit diameter up to 40 mm, fruit erect<br />
(T-stage, underside of fruit and stalk forming – T); 75 = fruit about half final size;<br />
77 = fruit about 70 % of final size; 81 = beginning of ripening, lightening of cultivar<br />
specific fruit color; 85 = advanced ripening, increase in intensity of cultivar specific<br />
fruit color; 86 = fruit ripe for picking and 89 = fruit ripe for consumption.<br />
The field trials were carried out in the apple tree orchard at the Lithuanian Institute<br />
of Horticulture in 2006–2007. The apple trees of variety ‘Conel Red’ were planted in<br />
1995; 1250 seedlings per hectare. The soil was fertilized with N – 70 kg ha -1 before<br />
flowering.<br />
Assessments of scabbed leaves were made after primary and secondary infection<br />
periods as follows: on VI.21 and VIII.18 in 2006 and on VII.09 and VIII.06 in 2007.<br />
There were 200 leaves to assess the incidence and intensity of apple scab on leaves in<br />
each plot. 100 fruits in each plot were assessed at harvest on X.09 and IX.<strong>27</strong> in 2006<br />
and 2007 and percentage of fruits injured by apple scab was recorded.<br />
Incidence of apple scab on leaves and fruits was calculated: P = a × 100/N;<br />
P – disease incidence; a – number of scabbed leaves; N – total assessed leaves. Intensity<br />
of apple scab on leaves and fruits was calculated: R = Sa × b × 100/NK; R – disease<br />
intensity, a – the number of leaves or fruits scabbed the same level, Sa × b – the sum<br />
of scabbed leaves or fruits assessed by the same score, N – total assessed leaves or<br />
fruits, K – the highest score of the scale (5).<br />
Scab incidence and intensity on leaves and fruits was compared among treatments<br />
in this study with a single factor analysis of variance (ANOVA). Specific differences<br />
were identified with Duncan’s multiple range test.<br />
Results. Mean data of a<strong>ir</strong> temperature, relative humidity and duration of leaf<br />
wetness per day in 2006 and 2007 are presented in Fig. 1 and 2. In 2006 the mean<br />
a<strong>ir</strong> temperature on average ranged from 15 to 20 °C at the moment of 69–71 growth<br />
stages (end of flowering – fruit size up to 10 mm) (Fig. 1). Relative humidity was high<br />
(75–100 %). Duration of leaf wetness was high just after flowering. Later duration of<br />
leaf wetness was short or leaves were dry. Though a<strong>ir</strong> temperature was comparatively<br />
lower, but high relative humidity and long duration of leaf wetness resulted light,<br />
medium and even strong conidia infection of scab at 69 growth stage of apple tree<br />
(Fig. 3). Later, till 71 growth stage no conidia infections were observed. Mean a<strong>ir</strong><br />
412
temperature increased and relative humidity dropped between 65–75 % after 71 till<br />
the beginning of 74 (fruit diameter up to 40 mm) growth stages. Duration of leaf<br />
wetness increased and this resulted light or medium conidia infection during 71–74<br />
growth stages. No leaf wetness occurred from 74 till the end of 75 (fruit about half<br />
final size) growth stages and no conidia infection was recorded during this period for<br />
18 days. After 75 growth stage till the 86 (fruit ripe for picking) mean a<strong>ir</strong> temperature<br />
started gradually decrease, meanwhile relative humidity grew up. The duration of leaf<br />
wetness was highest and often lasted more than 20 hours per day during this period.<br />
Long duration of leaf wetness, though a<strong>ir</strong> temperature started slightly decrease, often<br />
resulted light, medium and strong scab conidia infections from the end of 75 growth<br />
stage till the end of the season in 2006 (Fig. 3).<br />
Similar patterns were recorded in 2007. Strong conidia infection was induced by<br />
long duration of leaf wetness at 69 growth stage (Fig. 2, 4). Later, approximately for<br />
two weeks, till 71 growth stage no high duration of leaf wetness and conidia infection<br />
was observed (Fig. 2). After 71 till the beginning of 75 growth stages the mean a<strong>ir</strong><br />
temperature varied between 15–20 °C and relative humidity started increase. The<br />
duration of leaf wetness started to grow up and often reached 20 hours per day. Apple<br />
scab conidia infections were often and strong during these grow stages (Fig. 4). No<br />
leaf wetness occurred from the beginning of 74 till the beginning of 77 (fruit about<br />
70 % of final size) growth stages and no conidia infection was recorded during this<br />
period for near 2 weeks. After the beginning of 77 growth stage till 86 and later the<br />
duration of leaf wetness per day was long and it often resulted light, medium and<br />
strong scab conidia infections. Except, there was no conidia infection before and<br />
during 85 (advanced ripening, increase in intensity of cultivar specific fruit color)<br />
growth stage in 2007.<br />
Scab conidia infection periods resulted in d<strong>ir</strong>ect damage of leaves and fruits of<br />
apple tree (Table). More often and strong conidia infections were recorded, particularly<br />
between 71 and the beginning of 75 growth stages in 2007 comparing with 2006.<br />
The scab incidence and intensity on leaves was 64–85 % and 34–49 % in 2007,<br />
respectively. The incidence and intensity of scab on fruits was 84.7 and 45.7 %. There<br />
were statistically less damaged leaves and fruits by apple scab in 2006.<br />
Table. An incidence and intensity of apple scab<br />
Lentelė. Obelų rauplių paplitimas <strong>ir</strong> intensyvumas<br />
Babtai, 2006–2007<br />
413
Fig. 1. Dynamics of meteorological parameters influencing<br />
scab development, 2006<br />
1 pav. Meteorologinių parametrų įtakojančių rauplių<br />
plitimą dinamika. 2006 m.<br />
Fig. 2. Dynamics of meteorological parameters influencing<br />
scab development, 2007<br />
2 pav. Meteorologinių parametrų įtakojančių rauplių<br />
plitimą dinamika. 2007 m.<br />
414
Fig. 3. Scab infection periods and intensity at different apple growth<br />
stages in 2006<br />
3 pav. Obelų rauplių infekcija <strong>ir</strong> intensyvumas sk<strong>ir</strong>tinguose obelų<br />
augimo tarpsniuose. 2006 m.<br />
Fig. 4. Scab infection periods and intensity at different apple growth<br />
stages in 2007<br />
4 pav. Obelų rauplių infekcija <strong>ir</strong> intensyvumas sk<strong>ir</strong>tinguose obelų<br />
augimo tarpsniuose. 2007 m.<br />
415
Discussion. A<strong>ir</strong> temperature, relative humidity and leaf wetness are one of factor<br />
the most influencing development of apple scab infections (Gadoury et al., 1998;<br />
Hartman et al., 1999; Aylor, Qiu, 1996; Rossi, Bugiani, 2007; Laer, Creemers, 2004;<br />
Hamada, 2005; FRöhling et al., 2005; Xu, Robinson, 2005). Refereeing these abiotic<br />
factors scab warning systems for prediction of ascospores or conidia infection and scab<br />
control are developed (Berrie, 1994; Bьhler, Gesle, 1994; Butt, Xu, 1994; Raudonis,<br />
2002; Raudonis et al., 2003; Atlamaz et al., 2007). Seasonal patterns of scab conidia<br />
infections in our investigations are in accordance with other studies on V. inaequalis.<br />
Depending on a<strong>ir</strong> temperature, relative humidity and leaf wetness the conidia infections<br />
start to occur at 69 (end of flowering) growth stage, when leaves, young shoots and<br />
other parts of apple tree are developed. No fruits are developed during this stage, but<br />
young leaves can be easy infected and later it could be as infection source for small<br />
fruits. Depending on growth stage the susceptibility of apple tree to scab infection is<br />
very different. Some authors had stated that only newly emerged leaves of apple tree<br />
are susceptible to scab infection by ascospores or conidia (Sanogo, Aylor, 1997; Li,<br />
Xu, 2002; Holb et al., 2004; Holb et al., 2005). The same patterns of scab infection<br />
severity depending maturity of fruits were observed (Xu, Robinson, 2005). Therefore,<br />
apple tree have to be controlled against scab at 69 growth stage. There were no conidia<br />
infections from 69 till 71 growth stages and fungicide sprays could be omitted. Peak<br />
of conidia infections occur from 71 and it lasts till the beginning of 74 or 75 growth<br />
stages. An intensive scab control system using protective and curative fungicides<br />
should be used, especially when small fruits start to develop during this period. No<br />
infections were observed from the beginning of 74 or 75 till the end of 75 or the<br />
beginning of 77 growth stages. The next peak of infections starts from the end of 75<br />
or the beginning of 77 growth stages and it lasts till the end of the season. Control<br />
system applying curative or protective fungicides depending on severity and duration<br />
of conidia infection should be applied.<br />
Conclusions. 1. Depending on a<strong>ir</strong> temperature, relative humidity and leaf wetness<br />
the conidia infections start to occur at 69 (end of flowering) growth stage, when leaves,<br />
young shoots and other parts of apple tree are developed. Peak of conidia infections<br />
occur from 71 and it lasts till beginning of 74 or 75 growth stages. The next peak of<br />
infections starts from the end of 75 or the beginning of 77 growth stages and it lasts<br />
till the end of the season.<br />
2. There are no conidia infections from 69 till 71 growth stages and from the<br />
beginning of 74 or 75 till the end of 75 or the beginning of 77 growth stages.<br />
References<br />
Gauta 2008 04 23<br />
Parengta spausdinti 2008 04 30<br />
1. Atlamaz A., Zeki C., Uludag A. 2007. The importance of forecasting and warning<br />
systems in implementation of integrated pest management in apple orchards in<br />
Turkey. EPPO Bulletin, 37(2): 295–299.<br />
2. Aylor D. E. Qiu J. 1996. Micrometeorological determination of release rate<br />
of Venturia inaequalis ascospores from a ground-level source during rain.<br />
Agricultural and Forest Meteorology, 81 (3–4): 157–178.<br />
416
3. Berrie A. 1994. Practical experiences with the Ventem TM system for managed<br />
control of apple scab in the United Kingdom. Norwegian Journal of Agricultural<br />
Sciences, 17: 295–301.<br />
4. Butt D. J., Xu X. M. 1994. Ventem TM – a comparison apple scab warning system<br />
for use on farms. Norwegian Journal of Agricultural Sciences, 17: 247–251.<br />
5. Bühler M., Gesle C. 1994. F<strong>ir</strong>st experiences with an improved apple scab control<br />
strategy. Norwegian Journal of Agriculture Sciences, 17: 229–240.<br />
6. Carisse O., Rolland D., Savary S. 2007. Heterogeneity of the aerial concentration<br />
and deposition of ascospores of Venturia inaequalis within a tree canopy during<br />
the rain. European Journal of Plant Pathology, 117(1): 13–24.<br />
7. Creemers P., van Laer S. 2006. Key strategies for reduction of the dependence<br />
on fungicides in integrated fruit production. Phytopathology, 39: 19–29.<br />
8. Fröhling P., Steiner U., Oerke E.C. 2005. Influence of temperature on pre- and<br />
post- infectional development of Venturia inaequalis isolates. Modern fungicides<br />
and antifungal compounds IV: 14th International Reinhardsbrunn Symposium,<br />
25–29 April, Friedrichroda, Thuringia, Germany, 193–199.<br />
9. Gadoury D. M., Stensvand A., Seem R. C. 1998. Influence of light, relative<br />
humidity, and maturity of populations on discharge of ascospores of Venturia<br />
inaequalis. Phytopatthology, 88(9): 902–909.<br />
10. Hamada, N. A. 2005. Influence of temperature and leaf wetness period (LWP) on<br />
the incidence and severity of gala leaf spot (Colletotrichum spp.). Agropecuбria<br />
Catarinense, 18(2): 73–77.<br />
11. Hartman J. R., Parisi L., Bautrais P. 1999. Effect of leaf wetness duration,<br />
temperature, and conidial inoculum dose on apple scab infections. Plant Disease,<br />
83(6): 531–534.<br />
12. Holb I. J., Heijne B., Jeger M. J. 2003. Summer epidemics of apple scab: the<br />
relationship between measurements and the<strong>ir</strong> implications for the development<br />
of predictive models and threshold levels under different disease control regimes.<br />
Journal of Phytopathology, 151(6): 335–343.<br />
13. Holb I. J., Heijne B., Jeger M. J. 2004. Overwintering of conidia of Venturia<br />
inaequalis and the contribution to early epidemics of apple scab. Plant disease,<br />
88(7): 751–757.<br />
14. Holb I. J., Heijne B., Jeger M. J. 2005. The widespread occurrence of overwintered<br />
conidial inoculum of Venturia inaequalis on shoots and buds in organic and<br />
integrated apple orchards across the Netherlands. European Journal of Plant<br />
Pathology, 111(2): 157–168.<br />
15. Laer S. V. Creemers P. 2004. Preventive apple scab infection warnings: optimization<br />
of leaf wetness models and evaluation of regional weather forecast data.<br />
Proceedings of the IOBC/WPRS 6th International Conference on Integrated Fruit<br />
Production. 26–30 September, Baselga di Pinй, Italy, 37–41.<br />
16. Li B., Xu X. 2002. Infection and development of apple scab (Venturia inaequalis)<br />
on old leaves. Journal of Phytopathology, 150(11–12): 687–691.<br />
17. Meier U. 1997. Growth stages of Mono- and Dicotyledonous plants. Berlin.<br />
18. Raudonis L. 2002. Integrated control strategy of apple scab according to warning<br />
equipment. Plant Protection Science, 38(2): 700–703.<br />
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19. Raudonis L., Valiuškaitė A., Rašinskienė A., Survilienė E. 2003. Pests and disease<br />
management model of apple-trees according to warning equipment. Sodininkystė<br />
<strong>ir</strong> daržininkystė, 22(3): 528–537.<br />
20. Rossi V. S., Bugiani G. R. 2007. A-scab (Apple-scab), a simulation model<br />
for estimating risk of Venturia inaequalis primary infections. EPPO Bulletin,<br />
37(2): 300–308.<br />
21. Rossi V., Giosue S., Bugiani R. 2003. Influence of a<strong>ir</strong> temperature on the<br />
release of ascospores of Venturia inaequalis. Journal of Phytopathology,<br />
151(1): 50–58.<br />
22. Rossi V., Ponti I., Marinelli M., Giosue S., Bugiani R. 1999. Field evaluation of<br />
some models estimating the seasonal pattern of a<strong>ir</strong>borne ascospores of Venturia<br />
inaequalis. Journal of Phytopathology, 147(10): 567–575.<br />
23. Sanogo S., Aylor D. E. 1997. Infection efficiency of Venturia inaequalis<br />
ascospores as affected by apple flower bud development stage. Plant Disease,<br />
81: 661–663.<br />
24. Stensvand A., Amundsen T., Semb L., Gadoury D. M., Seem R. C. 1998. Discharge<br />
and dissemination of ascospores by Venturia inaequalis during dew. Plant disease,<br />
82(7): 761–764.<br />
25. Xu X. M., Robinson J. 2005. Modelling the effects of wetness duration and fruit<br />
maturity on infection of apple fruits of Cox’s orange Pippin and two clones of<br />
gala by Venturia inaequalis. Plant Pathology, 54(3): 347–356.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Abiotinių faktorių įtaka Venturia inaequalis infekcijos rizikai<br />
priklausomai nuo obelų augimo tarpsnių<br />
L. Raudonis, A. Valiuрkaitė, E. Survilienė<br />
Santrauka<br />
Abiotinių faktorių įtaka obelų rauplių infekcijos rizikai priklausomai nuo obelų augimo<br />
tarpsnių buvo t<strong>ir</strong>ti 2006–2007 metais. Rauplių prognozavimo prietaisas Metos D 2006 m. <strong>ir</strong><br />
internetinė sistema iMETOS 2007 m. buvo panaudoti prognozuojant obelų rauplių infekcijos<br />
riziką. Ilgai trunkanti lapų drėgmė, priklausomai nuo oro temperatūros sukelia silpną, vidutinę<br />
<strong>ir</strong> stiprią rauplių konidijų infekciją. Konidijų infekcija prasideda 69 augimo tarpsnyje (žydėjimo<br />
pabaiga), kai lapai, jauni ūgliai <strong>ir</strong> kitos dalys vystosi. Konidijų infekcijos maksimumas nustatytas<br />
nuo 71 augimo tarpsnio (vaisius padidėja iki 10 mm) <strong>ir</strong> tęsias iki 74 pradžios (vaisiaus diametras<br />
padidėja iki 40 mm) arba 75 augimo tarpsnio (vaisius pasiekia pusę būdingo dydžio). Kitas<br />
infekcijos pikas prasideda nuo 75 augimo tarpsnio pabaigos arba 77 pradžios (vaisius pasiekia<br />
apie 70 % būdingo dydžio) <strong>ir</strong> tęsias iki sezono pabaigos. Nenustatyta konidijų infekcija nuo<br />
69 augimo tarpsnio iki 71 <strong>ir</strong> nuo 74 augimo tarpsnio pradžios iki 75 pabaigos arba 77 augimo<br />
tarpsnio.<br />
Reikšminiai žodžiai: augimo tarpsnis, konidijų infekcija, lapų drėgnumas, oro temperatūra,<br />
rauplės, santykinė drėgmė.<br />
418
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
Biological control of potato against<br />
Rhizoctonia solani (Kühn)<br />
Halina Kurzawińska, Stanisław Mazur<br />
University of Agriculture, Department of Plant Protection, 31-425 Krakow,<br />
Al. 29 Listopada 54, Poland, e-mail: hkurzaw@ogr.ar.krakow.pl,<br />
smazur@ogr.ar.krakow.pl<br />
The aim of three years field investigations was to evaluate the effect of bio-preparations<br />
Polyversum (B.A.S. Pythium oligandrum) and Biochikol 020 PC (B. A. S. chitosan) applied<br />
on infected tubers by Rhizoctonia solani sclerots during vegetation period. As a standard<br />
fungicide Vitavax 2000 FS (B.A.S. karboxin and thiuram) was used. The effect of the mentioned<br />
preparations applied at three different concentrations on R. solani mycelium linear growth<br />
was investigated under in vitro conditions. The examinations were made using Kowalik and<br />
Krechniak method (1961). During potato vegetation period all applied preparations affected<br />
both the lower tubers’ infestation degree by R. solani sclerots and the lower tuber infestation<br />
percent by these pathogens.<br />
According to the results obtained from conducted in vitro examinations, it was found<br />
that Polyversum preparation, chemical preparation (Vitavax 2000 FS) and Biochikol 020 PC<br />
but applied only at the highest concentration (2.0 %) significantly reduced mycelium linear<br />
growth of R. solani.<br />
Key words: Rhizoctonia solani, Pythium oligandrum, chitosan, karboxin and thiuram<br />
bioprotection, potato.<br />
Introduction. In Poland potato belongs to economically important cultures. This<br />
plant is infected by many agrophags. Fungi Rhizoctonia solani, which causes black<br />
scurf of potato tubers, belong to commonly appearing potato pathogens. Sclerots of<br />
the mentioned fungi occurring on sets can be the source of infection for plants and<br />
descendant tubers. Moreover, it make the<strong>ir</strong> quality worsen (Ahrenniemi et al., 2005).<br />
Potato yield losses caused by this disease amounted even to 50 % (Hдni et al., 1998).<br />
Besides, rhizoctoniosis constitutes distinct aesthetic defect, which decreases market<br />
value of potatoes intendent for consumer purpose or for food industry (Lutom<strong>ir</strong>ska,<br />
2007).<br />
R. solani is soil born pathogens, which affects sets and contributes not only to yield<br />
losses but to fungi accumulation in soil (Bogucka, 1993). According to this author,<br />
interference with chemical preparations by sets dressing is still in use because of lack of<br />
discussed disease-resistant varieties. However, increasing env<strong>ir</strong>onmental contamination<br />
through use pesticides among others things incline us for using alternative methods to<br />
fight with plant pathogens. In modern plant protection an interest of biological methods,<br />
which consist of replacing pesticides with bio-preparations based on plant’s extracts,<br />
organic compounds and antagonistic microorganisms to pathogens, is increasing. To<br />
419
the mentioned antagonistic organisms belongs myco-parasite Pythium oligandrum,<br />
biologically active substance of bio-preparation Polyversum. Moreover, there are<br />
high possibilities of Biochikol 020 PC (B. A. S. chitosan) application in protection of<br />
many plants against diseases, especially as plant immunity inducer (Bell et al., 1998;<br />
Orlikowski et al., 2002, Pięta et al., 2006).<br />
Therefore, the objective of the presented study conducted as field experiment<br />
was the test of reduction of R. solani occurrence by application of bio-preparation<br />
Polyversum (contained Pythium oligandrum oospors) and Biochikol 020 PC (B. A. S.<br />
chitosan). As standard fungicide Vitavax 2000 FS (B. A. S. karboxin and thiuram) was<br />
used. Besides, the effect of mentioned bio-preparations on the R. solani mycelium<br />
linear growth was investigated under in vitro conditions.<br />
Object, methods and conditions. Field experiment was conducted at the<br />
Experimental Station at Mydlniki near Kraków owned by the Department of Plant<br />
Protection Academy of Agriculture, on brown soil, in 2005–2007. The winter wheat<br />
was the forecrop. During the investigations potatoes of mid-early cv. ‘Ibis’ cultivated<br />
according to recommendation of proper agro-technique was used. The experiment<br />
was established in th<strong>ir</strong>d decade of April with the method of random squares in four<br />
replications (100 tubers on each plot) and in following combinations: 1 – control –<br />
plants derived from tubers without any protection treatment; 2 – plants derived from<br />
tubers dressed with Biochikol 020 PC (B. A. S. chitosan) at concentration of 2.5 %;<br />
3 – dressed tubers + 4 times plants spraying with Biochikol 020 PC at concentration<br />
of 2.5 %; 4 – plants derived from tubers dressed with Polyversym (B. A. S. Pythium<br />
oligandrum) in dose 10 g/kg tubers; 5 – dressed tubers + 4 times plants spraying with<br />
Polyversum at concentration of 0.05 %; 6 – plants derived from tubers dressed with<br />
Vitavax 2000 FS (B. A. S. karboxin and thiuram) in dose 5 ml/kg tubers.<br />
After harvesting 100 tubers from each plot were randomly chosen, collected and<br />
put in storage (temperature 6–7 °C, relative a<strong>ir</strong> humidity 80–85 %). The analysis of<br />
degree and percent of tubers infested by R. solani sclerots were d<strong>ir</strong>ectly made after<br />
harvesting (in September) and later every 3 months (in December and March) during<br />
the storage period. The degree of infestation by above mentioned pathogens was defined<br />
according to following scale (Kapsa et al., 1998): 0 – lack of symptoms, 1 – disease<br />
symptoms founded on 5–25 % of tubers’ surface, 2 – disease symptoms on 26–50 %<br />
of tubers’ surface, 3 – disease symptoms appearing on 51–75 % of tubers’ surface, 4 –<br />
disease symptoms including over 75 % of surface. Received results were subjected to<br />
statistical analysis using analysis of variance. The multiple t-Duncan test was used to<br />
estimate the differences between mean values at significance level α = 0.05.<br />
The Kowalik and Krechniak (1961) method was used to the in vitro studies.<br />
R. solani was isolated from potato tubers. Each of examined preparations were applied<br />
at three different concentrations: Biochikol 020 PC at concentrations: 0.5 %, 1.0 %,<br />
2.0 %; Polyversum at concentrations: 0.05 %, 0.1 %, 0.2 %; Vitavax 2000 FS in doses:<br />
0.025 %, 0.05 %, 0.1 %.<br />
After pouring PDA agar to Petri dishes and after its silidified, the agar disk<br />
with mycelium of 14-days old culture of examined fungi was placed centrally into<br />
each dish. The control constituted Petrie dishes with medium PDA and agar disk<br />
with R. solani mycelium but without amendments. The test was carried out in five<br />
repetitions for each combination (10 Petri dishes for 1 repetition). Measurements<br />
420
were started when f<strong>ir</strong>st increase of mycelium in control dishes was observed and were<br />
conducted until the complete overgrowth of mentioned dishes was noted down. The<br />
crosswise measurement of colony diameter was made, and then the arithmetic mean<br />
for repetitions was calculated. The percent of inhibition of mycelium linear growth<br />
on medium with amendments of appropriate preparation compared to the growth of<br />
fungi on control Petri dish was used to measure the preparations activity (Kowalik<br />
and Krechniak, 1961). Received results were treated statistically using the analysis of<br />
variance followed by Duncan’s test (α = 0.05).<br />
Results. According to the received results during three years of investigations the<br />
favourable effect of both sets dressing and potato plant spraying with tested preparations<br />
on the reduction of black scurf on tubers was observed (Table).<br />
Table. The effect of bio-preparations on potato tuber Rhizoctonia solani, 2005–<br />
2007<br />
Lentelė. Biopreparatų poveikis bulvių stiebagumbių Rhizoctonia solani, 2005–2007 m.<br />
Application of chemical standard preparation Vitavax 2000 FS to sets dressing had the<br />
best influence on both inhibition of tubers’ infestation degree and tubers’ infestation<br />
percent by R. solani sclerots during the storage period. In all terms of analysis of tubers<br />
421
from this combination, the percent of tubers’ infestation by R. solani sclerots was the<br />
lowest and amounted from 1.0 (September) to 1.2 (March) – Table. Also the percent<br />
of tubers infestation by discussed pathogen was the lowest and reached from 11.1 %<br />
(September) to 16.8 in March (Table).<br />
In comparison to the control Polyversum and Biochikol 020 PC preparations<br />
significantly reduced R. solani growth on stored tubers of tested potato variety in all<br />
terms of analysis (Table). Statistical calculations showed the important influence of<br />
all preparations under consideration on the inhibition of both degree and percent of<br />
infested tubers by R. solani sclerots (Table).<br />
Figure represents the percent of R. solani mycelium linear growth inhibition.<br />
Among examined preparations Polyversum applied at all concentrations (0.05 %,<br />
0.1 %, 0.2 %) the most limited R. solani mycelium linear growth. The percent of<br />
inhibition appropriately came to 89.5 %, 91.1 %, 92.0 % (Fig.). Also in combination<br />
where Vitavax 2000 FS was used in all tested doses the important inhibition of abovementioned<br />
pathogen mycelium linear growth was found but the best inhibition was<br />
noted down at the highest concentration of this preparation, which is 0.1 % (87.5 %) –<br />
Fig. The weakest in vitro effect of reduction R. solani mycellium linear growth was<br />
found in combinations where Biochikol 020 PC was used. Mentioned preparation<br />
limited R. solani mycelium linear growth applied only at the highest concentration<br />
(2.0 %), whereas in doses 0.5 % and 1.0 % there was not any statistically important<br />
effect of Biochikol 020 PC application on the discussed pathogen mycelium linear<br />
growth (Fig.).<br />
Fig. Percent of inhibition of Rhizoctonia solani growth<br />
Pav. Rhizoctonia solani augimo inhibicijos procentas<br />
According to statistical calculations, the significant influence (in comparison to the<br />
control) of preparations under examination (with the exception of Biochikol 020 PC<br />
422
at concentration 0.5 % and 1.0 %) on the percent of R. solani mycelium linear growth<br />
inhibition was noted down.<br />
Discussion. Applied preparations limited the black scurf of tubers of examined<br />
potato variety. Investigations conducted by Gajda and Kurzawińska (2004) conf<strong>ir</strong>med<br />
favourable effect of sets dressing as well as Polyversum bio-preparation and chemical<br />
preparation on the inhibition of R. solani sclerots occurrence on potato tubers. Similar<br />
results were obtained by Bernart and Osowski (2006). Findings from conducted<br />
experiments showed the possibility of the use of both preparations Polyversum and<br />
Biochikol 020 PC in protection of potatoes against R. solani. Previous test data<br />
demonstrated that application of Polyversum bio-preparation to sets dressing limited<br />
contamination of descended tubers by R. solani sclerots. Under in vitro conditions<br />
above-mentioned preparation showed strong antifungal activity in relation to R. solani<br />
(Gajda, Kurzawińska, 2004). It is believed that the application of micro-biological<br />
material on the seeds (tubers) surface is the most effective method of prevention through<br />
infestation. According to Martin and Hancock (1987), Pythium oligandrum colonizes<br />
the ecological niche in the soil and successfully competes with plant pathogens. The<br />
authors showed that Pythium oligandrum have an influence on pathogenic factors.<br />
It resulted that the great number of pathogenic factors in the soil, on seeds, tubers,<br />
bulbs and rootstocks may decrease to the degree when the significant increase of<br />
plant health is noted down. According to Deacon (1991), Pythium oligandrum<br />
demonstrates destructive and parasitic character to many pathogenic fungi. Bell<br />
et al. (1998), Kurzawińska (2007), Nawrocki and Mazur (2007), Pięta et al. (2006)<br />
conf<strong>ir</strong>med efficiency of chitosan in vegetable protection. The results of investigations<br />
conducted by above-mentioned authors showed that efficiency of protective chitosan<br />
activity applied in plant prevention is much better than applied in plant intervention.<br />
Effective influence of chitosan on phyto-pathogens depends on its concentration and<br />
the v<strong>ir</strong>ulent of infectious factor. Followed to Poъpieszny (1997), chitosan induces<br />
immunity of many plants through cell wall lignification, phytoalexins production and<br />
synthesis of proteinase inhibitors. The treatment of the cells with chitosan stimulates<br />
the<strong>ir</strong> intensification by production of additional structures and accumulation of phenol<br />
substances, which are harmful for fungi. Chitosan applied together with fungicides<br />
may complete the<strong>ir</strong> activity reducing the doses and fungi immunization against them<br />
(Pośpieszny, 1997). Among the tested preparations under in vitro conditions biopreparation<br />
Polyversum the most limited R. solani mycelium linear growth. Chemical<br />
preparation Vitavax 2000 FS showed slightly weak effect. The least inhibition of<br />
R. solani mycelium linear growth was found in combinations where Biochikol 020 PC<br />
was used. Followed to Orlikowski et al. (2002) most of studies on mechanism of<br />
chitosan activity to pathogenic fungi showed that mentioned substance do not inhibit<br />
the mycelium growth and spores’ germination under in vitro conditions. However,<br />
according to Pośpieszny (1997), under in vitro conditions chitosan inhibits growth of<br />
several fungi and microbes but not all of them. Exploitation of preparations based on<br />
natural substances, which can limit plant pathogens development comes into higher and<br />
higher prominence, especially restricting traditional chemical preparation application.<br />
It results from comparable efficiency of bio-preparations to pesticides.<br />
423
Conclusions. 1. Polyversum and Biochikol 020 PC bio-preparations significantly<br />
(in comparison with control) reduced degree and percent of tuber infestation by<br />
R. solani.<br />
2. Application of chemical standard preparation karboxin and thiuram mixture to<br />
sets dressing had the best influence on inhibition of tubers infestation by R. solani.<br />
3. Among all the tested preparations under in vitro conditions the most effective<br />
in reduction R. solani mycelium linear growth turned out to be Polyversum biopreparation.<br />
In vitro response of the tested pathogen depended on the type of preparation<br />
and its concentration.<br />
Acknowledgements. The studies were financed by the Ministry of Science and<br />
Information within grant No. PO6R 00129.<br />
References<br />
Gauta 2008 03 31<br />
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1. Ahrenniemi P. M., Lehtonen M. J., Wilson P. S., Valkonen J. P. T. 2005. Influence of<br />
flarming system and black scurf infestation level of seed tubers on stem canker and<br />
bleach scurf (Rhizoctonia solani) of potato. Abstracts of 16 th Triennial Conference<br />
EAPR Bilbao, 17–22.07: 335–338.<br />
2. Bell A. A., Hubbard C. J., Liu L., Davis M. R., Subbarao V. K. 1998. Effects of<br />
chitin and chitosan on the incidence and severity of Fusarium yellows of celery.<br />
Plant Disease. 82: 322–328.<br />
3. Bernat E., Osowski J. 2006. Wpływ różnych terminów zaprawiania na<br />
tempo wschodów i zdrowotność ziemniaka. Progress in Plant Protection.<br />
46(1): 401–408.<br />
4. Bogucka H. 1993. Rizoktonioza ziemniaka. Ziemniak Polski. 2: 18–20.<br />
5. Deacon J. W. 1991. Significance of ecology in the development of biocontrol<br />
agents against soil-borne plant pathogens. Biocontrol Science and Technology.<br />
1: 5–20.<br />
6. Gajda I., Kurzawińska H. 2004. Potential use of Pythium oligandrum and<br />
imazalil in the protection of potato against Rhizoctonia solani. Phytopathol. Pol.<br />
33: 47–52.<br />
7. Häni F., Popow G., Reinhard A. 1998. Ochrona roślin rolniczych w uprawie<br />
integrowanej. PWRiL Warszawa.<br />
8. Kapsa J., Lewosz W., Osowski J., Gawińska H. 1998. Parch srebrzysty<br />
(Helminthosporium solani) i jego występowanie w Polsce. [W]: Ochrona<br />
ziemniaka, Konferencja, Kołobrzeg 21–22 kwietnia, IHAR – Oddział w Boninie,<br />
21–24.<br />
9. Kowalik R., Krechniak E. 1961. Szczegółowa metodyka biologicznych<br />
laboratoryjnych badań środków grzybobójczych. Biul. Inst. Ochr. Roślin Poznań,<br />
63–66.<br />
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10. Kurzawińska H. 2007. Potential use of chitosan in the control of lettuce pathogens.<br />
Progress on Chemistry and Application of Chitin and its Derivatives Monograph<br />
XII: 173–178.<br />
11. Lutom<strong>ir</strong>ska B. 2007. Wpływ odmiany i czynników meteorologicznych okresu<br />
wegetacji na ospowatość bulw ziemniaka. Progress in Plant Protection. 47(2): 173–<br />
177.<br />
12. Martin F. N., Hancock J. G. 1987. The use of Pythium oligandrum for biological<br />
control of preemergence damping-off caused by P. ultimum. Phytopathology.<br />
77: 1 013–1 020.<br />
13. Nawrocki J., Mazur S. 2007. Effectiveness of Biochikol 020 PC in the control of<br />
carrot and parsley pathogens. Progress on Chemistry and Application of Chitin<br />
and its Derivatives Monograph XII: 211–215.<br />
14. Orlikowski L. B., Skrzypczak Cz., Wojdyła A., Jaworska-Marosz A. 2002. Wyciągi<br />
roślinne i mikroorganizmy w ochronie roślin przed chorobami. Zesz. Nauk. AR<br />
Kraków. 387(82): 19–32.<br />
15. Pięta D., Patkowska E., Pastucha A. 2006. Influence of Biochikol 020 PC used as<br />
seed dressing of bean on healthiness and yield of plants. Progress on Chemistry<br />
and Application of Chitin and its Derivatives Monograph XI: 159–170.<br />
16. Pośpieszny H. 1997. Niektóre aspekty stosowania chitozanu w ochronie roślin.<br />
Progress in Plant Protection. 37/1: 306–309.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Bulvių biologinė kontrolė prieš Rhizoctonia solani (Kühn)<br />
H. Kurzawińska, S. Mazur<br />
Santrauka<br />
Lauko tyrimai atlikti 2005–2007 m. Žemės ūkio akademijos Augalų apsaugos skyriaus<br />
Midlnikų tyrimų stotyje netoli Krokuvos. Tyrimų tikslas buvo išt<strong>ir</strong>ti biopreparatų Polyversum<br />
(B. A. S. Pythium oligandrum) <strong>ir</strong> Biochikol 020 PC (B. A. S. chitosanas), naudojamų bulvių<br />
vegetacijos metu, poveikį stiebagumbių infestacijai Rhizoctonia solani skleročiais. Kaip kontrolė<br />
buvo naudojamas fungicidas Vitavax 2000 FS (B. A. S. karboksinas <strong>ir</strong> tiuramas). Buvo t<strong>ir</strong>tas<br />
in vitro minėtų preparatų poveikis Rhizoctonia solani micelio linijiniam augimui. Gauti rezultatai<br />
parodė, kad testuoti preparatai per bulvių vegetacijа nulėmė mažesnę infestaciją Rhizoctonia<br />
solani skleročiais. Stiebagumbių infestacijos laipsnis šiais patogenais, panaudojus testuotus<br />
preparatus buvo žymiai mažesnis palyginus su kontrole. Pagal gautus rezultatus iš in vitro<br />
testų, Rhizoctonia solani micelio linijinio auginimo slopinimas pas<strong>ir</strong>eiškė panaudojus visus<br />
preparatus, tačiau naudojant didрtesnę (2 %) koncentraciją.<br />
Reikšminiai žodžiai: bioapsauga, bulvės, chitosanas, karboksinas, Pythium oligandrum,<br />
Rhizoctonia solani, tiuramas.<br />
425
SCIENTIFIC WORKS OF THE LITHUANIAN INSTITUTE OF<br />
HORTICULTURE AND LITHUANIAN UNIVERSITY OF<br />
AGRICULTURE. SODININKYSTĖ IR DARŽININKYSTĖ. 2008. <strong>27</strong>(2).<br />
In vitro efficiency of bio-preparations against<br />
Stewartia pseudocamellia (Max.) pathogens<br />
Halina Kurzawińska, Joanna Duda-Surman<br />
University of Agriculture, Department of Plant Protection, 41-425 Krakуw, Al. 29<br />
Listopada 54, Poland, e-mail: hkurzaw@ogr.ar.krakow.pl, joanad@go2.pl<br />
Conducted investigation aims at determination the typical composition of fungi occurred<br />
on diseased Stewartia pseudocamellia seedlings and the in vitro effect of biological preparations<br />
based on natural substances on the mycelium linear growth of fungi potentailly pathogenic to<br />
Stewartia plants.<br />
There were examined preparations Bioczos BR (B.A.S. garlic extract), Biochikol 020 PC<br />
(B. A. S. chitosan), Biosept 33 SL (33 % extract from grapefruit seeds and pulp), each at 3<br />
concentrations. As standard fungicide Bravo 500 SC (B. A. S. chlorotalonil) was applied.<br />
Estimation of the preparation effect on the mycelium linear growth of dominant species isolated<br />
from the Stewartia seedlings was carried out using Kowalik and Krechniak method (1961).<br />
In the laboratory experiment from root and stem bases with observed disease symptoms<br />
14 fungi species and 15 bacteria were isolated. The dominant fungi were Alternaria alternata,<br />
Cylindrocarpon radicicola, Fusarium oxysporum, Fusarium avenaceum, Phomopsis thea.<br />
Received results showed that all the preparations taken under consideration significantly<br />
reduced mycelium linear growth of tested fungi. The effect of preparations was diversed and<br />
depended on concentration and the type of preparation.<br />
Key words: chitosan, chlorotalonil, fungi, grapefruit extract, garlic extract, seedlings,<br />
Stewartia pseudocamellia.<br />
Introduction. In the last few years dynamic develompent of decorative nursery<br />
was observed in Poland. Many little know or completely new species of ornamental<br />
shrubs have appeared. Stewartia pseudocamellia Max. belongs to them. In case of<br />
reproduction of Stewartia pseudocamellia from seed, sprouts, and seedlings can be<br />
destroyed by the fungi occurred in the soil. The soil-born pathogens can also attack<br />
slightly elder plants, quicksets during taking root and perennial shrubs as well. The<br />
following fungi were most frequent isolated from the sore seedlings: Fusarium spp.,<br />
Cylindrocarpon spp., Alternaria spp., Phytophthora spp., Rhizoctonia spp., and<br />
Verticillium spp. (Gajda et al., 2002).<br />
The most common method of plant protection against phyto-pathogens is chemical<br />
method, which is based on fungicide application to seeds and shoot dressing or shoot<br />
spraying. However, work for limitation of pestidides application and replacement them<br />
with biological preparations based on atagonistic microorganisms, organic compounds,<br />
plant’s extracts is observed (Orlikowski, Skrzypczak, 2003; Pięta et al., 2006; Rose<br />
et al., 2003; Wojdyła, 2004). Among biological preparations, the effective influence<br />
showed: Bioczos BR, Biochikol 020 PC and Biosept 33 SL.<br />
4<strong>27</strong>
Biosept 33 SL containig 33 % of grapefruit seeds and pulp extract has a d<strong>ir</strong>ect<br />
influnce on pathogenic factor and as well induces plants’ immunity to some pathogens<br />
(Orlikowski et al., 2002). Mentioned activity shows 7-geranoksycumarin enclosed<br />
in grapefruit extract (Orlikowski, Skrzypczak, 2003). According to Caccioni et al.<br />
(1998), among many components of this extract aliphatic aldehyde, monoterpenes and<br />
nutcatone dominate. Discussed substances can show synergetic effect in limitation of<br />
defined factor development or stimulate spores’ germination. Protective Biosept 33 SL<br />
activity is connected with endogenous flavonoids, glycosides, citrate and limone<br />
(Saniewska, 2002) existence in the mentioned preparation.<br />
In plant protection against fungal and bacterial diseases Bioczos BR based on<br />
garlic pulp has a great weight. Antibiotic garlic activity is assigned of alliacin existence,<br />
which under the influence of lyase enzyme and after mechanical tissue damage is<br />
born from allina. The allicina is an acetyl-Co A synthetase inhibitor and in this way it<br />
blocks production of many different substances as fatty acid, sterols and the others. It<br />
was found that the aioen, product of allicin transformation, shows stronger antifungal<br />
activity than allicin (Wolski, Ludwiczuk, 2002).<br />
Biochikol 020 PC preparation contains chitosan as biological active substance<br />
and may show antiv<strong>ir</strong>us, antibacterial and antifungal effect. Followed to Poъpieszny<br />
(1997), chitosan induces immunity of many plants through cell wall lignification,<br />
phytoalexins production and synthesis of proteinase inhibitors. The treatment of the<br />
cells with chitosan stimulates them to intensification through production of additional<br />
structures and accumulation of phenol substances, which are harmful to fungi.<br />
The aims of presented research work was determination of fungi occurred on<br />
diseased Stewartia pseudocamellia seedlings and the in vitro effect of Bioczos BR<br />
(B. A. S. garlic extract), Biochikol 020 PC (B. A. S. chitosan), Biosept 33 SL<br />
(33 % extract from grapefruit seeds and pulp) on the mycelium linear growth of<br />
fungi pathogenic to stewartia plants. As standard fungicide Bravo 500 SC (B. A. S.<br />
chlorotalonil) was applied.<br />
Object, methods and conditions. The experiment was carried out on material<br />
from dr. hab. Muras collection in Tomaszkowice-Wielickie Foot hils. The samples of<br />
one-year-old diseased stewartia seedlings were taken for mycological analysis at second<br />
decade of October 2006. After washing under running water and soaking in distilled,<br />
sterile water, diseased root and stem bases were desinfected in 75 % ethyl alcohol<br />
solution for 10 min, then again rinsed in sterile, destilled water. After cutting them to<br />
0.5 cm fragments they were dried in sterile blotting paper and put on Petri dishes with<br />
solidified PDA medium (5 pieces for one dish). Inoculation was in room temperature.<br />
Colonies, which grew, where inoculated on PDA slands. Isolated fungi were identiffied<br />
by using mycological keys and monographs (Domsch et al., 1980; Gerlach, N<strong>ir</strong>enberg,<br />
1982; Nelson et al., 1983). The pathogenicity of Alternaria alternata, Cylindrocarpon<br />
radicicola, Fusarium oxysporum, F. avenaceum and Phomopsis thea in relation to<br />
stewartia seedling were investigated in seperate examination.<br />
The Kowalik and Krechniak (1961) method was used to evaluate the in vitro<br />
effect of discussed preparations on tested pathogens mycelium linear growth. Each<br />
of examined preparations were applied at three different concentrations: Bioczos BR<br />
at concetrations 1.0 %, 2.0 %, 3.0 %; Biochikol 020 PC at concentrations: 2.0 %<br />
428
4.0 %, 6.0 %; Biosept 33 SL: 0.05 %, 0.1 %, 0.2 %; Bravo 500 SC in doses: 0.025 %,<br />
0.05 %, 0.1 %.<br />
During the test preparations were introduced d<strong>ir</strong>ectly into liquid and slightly<br />
cooled PDA agar. After thorough mixing with the agar, obtained suspension was poured<br />
into Petrie dishes of 90 mm in diameter. Afterwards, an agar disk with mycelium of<br />
examined fungi was placed centrally into each dish for each combination. A medium<br />
without amendments and with a disk of appropriate fungus was used as the control for<br />
each combination. The test was carried out in five repetitions for each combination.<br />
Measurement started when f<strong>ir</strong>st increase of mycelium in control dishes was observed<br />
and was conducted till the complete overgrowth of mentioned dishes was noted down<br />
(2–3 weeks). The percent of inhibition of mycelium linear growth on medium with<br />
amendments of appropriate preparation compared to the growth of fungi on control<br />
Petri dish was used to measure the preparations activity (Kowalik and Krechniak,<br />
1961). Received results were subjected to statistical analysis using analysis of variance.<br />
The multiple t-Duncan test was used for estimation of the differences between mean<br />
values at significance level a = 0.05.<br />
Results. From Stewartia pseudocamellia Max. root and stem bases with observed<br />
disease symptoms the 55 isolates belonging to 14 fungi species and 12 genera and 15<br />
bacteria were isolated (Table).<br />
Table. Fungi isolated from root and stem base of diseased Stewartia seedlings<br />
Lentelė. Grybai išsk<strong>ir</strong>ti iš ligotų Stewartia pseudocamellia daigų šaknų <strong>ir</strong> stiebų<br />
The dominant fungi were: Alternaria alternata – 12.7 %, Cylindrocarpon radicicola,<br />
Fusarium oxysporum – each 10,9 %, Fusarium avenaceum – 9.0 %, Phomopsis<br />
429
thea, Phoma eupyrena, Humicola fuscoatra var. fuscostra and Cladosporium<br />
cladosporioides – each 7.3 % (Table). Besides, above-mentioned fungi Phytophthora<br />
cactorum, Rhizoctonia solani and Verticillium albo-atrum (potentially pathogenic<br />
fungi) in slightly less percentage settled stewartia seedlings (each 3.6 %) – Table.<br />
According to the received results it was found that all investigated preparations<br />
(with exception of Biochikol 020 PC applied at concentrations 2.0 % in relation<br />
to F. avenaceum) significantly inhibited mycelium linear growth of tested fungi in<br />
comparison to the control (Fig. 1–5).<br />
Fig. 1. Percent of inhibition of Alternaria alternata mycelium linear growth<br />
1 pav. Alternaria alternate grybienos linijinio augimo inhibicijos procentas<br />
Figure 1 represents the percent of inhibition of A. alternata mycelium linear growth.<br />
Among preparations under examination, Biosept 33 SL in all applied doses have<br />
shown the best inhibitory effect of mycelium linear growth of mentioned species. The<br />
percent of inhibition of mycelium linear growth appropriately amounted from 83.4 %<br />
to 90.0 % (Fig. 1).<br />
Similar Biospet 33 SL reaction was observed in combination with C. radicicola<br />
(Fig. 2) and P. thea (Fig. 5). The percent of inhibition of mycelium linear growth of<br />
above-mentioned fungi appropriately amounted from 60.1 % to 78.8 % (Fig. 2) and<br />
from 92.9 % to 96.0 % (Fig. 5). Biospet 33 SL in all tested concentrations showed the<br />
best effect of mycelium linear growth inhibition also in combination with F. oxysporum<br />
(from 80.0 % to 85.0 %) – Fig. 3. Similar result in relation to F. oxysporum was found<br />
in combination where Bravo 500 SC was used. The percent of inhibition of mycelium<br />
linear growth appropriately amounted from 80.9 % to 85.0 % – Fig. 3.<br />
In case of F. avenaceum, it was found that, the most important effect on mycelium<br />
linear growth inhibition of discussed pathogen was obtained after Bravo 500 SC<br />
application (from 69.5 % to 75.6 %) – Fig. 4. Under in vitro condition bio-preparation<br />
430
Bioczos has also demonstated comparable hight efficiency. Mentioned preparation<br />
limited tested fungi mucelium linear growth at slightly less percentage than<br />
Biosept 33 SL – Fig. 1–5.<br />
Fig. 2. Percent of inhibition of Cylindrocarpon radicicola mycelium linear growth<br />
2 pav. Cylindrocarpon radicicola grybienos linijinio augimo inhibicijos procentas<br />
Fig. 3. Percent of inhibition of Fusarium oxysporum mycelium linear growth<br />
3 pav. Fusarium oxysporum grybienos linijinio augimo inhibicijos procentas<br />
431
Fig. 4. Percent of inhibition of Fusarium avenaceum mycelium linear growth<br />
4 pav. Fusarium avenaceum grybienos linijinio augimo inhibicijos procentas<br />
Fig. 5. Percent of inhibition of Phomopsis thea mycelium linear growth<br />
5 pav. Phomopsis thea grybienos linijinio augimo inhibicijos procentas<br />
The least effect on mycelium linear growth inhibition of tested pathogens was<br />
found in combinations where Biochikol 020 PC was applied. However, the activity<br />
of this preparation (with the exception of the lowest concentration in relation to<br />
F. avenaceum) was statistically important in comparison to control Fig. 1–5.<br />
432
Discussion. Among fungi isolated from root and stem bases of diseased stewartia<br />
seedlings the most numerous group constituted species considered as pathogenic for<br />
plants. The most dominating species (over 50 % of isolated colonies) were: Alternaria<br />
alternata, Cylindrocarpon radicicola, Fusarium oxysporum, F. avenaceum, Phomopsis<br />
thea and fungi from genera: Phytophthora, Rhizoctonia and Verticillium. Similar results<br />
were obtained by Gajda et al. (2002). Accoridng to Werner (1998) fungi C. radicicola,<br />
F. oxysporum and F. avenaceum may cause wilting and decay of plants. C. radicicola<br />
affect roots and root neck and Fusarium oxysporum destroy conductive wisps. Infected<br />
young plants die quickly. In case of older planst, disease develops slowly, and shrups<br />
die gradually. Moreover, followed to Orlikowski (2000), fungi from Phytophthora<br />
genera, wilting and dying of ornamental leafed shrubs can cause other fungi – Fusarium<br />
avenaceum and F. oxysporum.<br />
Findings from conducted investigations under in vitro conditions showed, that<br />
all applied preparations (with the exception of Biochikol 020 PC at concentration<br />
2.0 % in relation to F. avenaceum) significantly reduced mycelium linear growth of<br />
the tested Stewartia pathogens. Among preparations under consideration, the strongest<br />
inhibition of examined pathogens mycelium linear growth (with the exception of<br />
F. avenaceum) was found in combination where Biosept 33 SL was used. Similar<br />
results were received by co-author in previous examinations (Kurzawińska et al.,<br />
2007). According to Orlikowski et al. (2001) Biosept 33 SL added to medium where<br />
pathogenic fungi grow, strongly inhibited mycelium expansion. High efficiency of<br />
discussed preparation was conf<strong>ir</strong>med other investigations conducted by Orlikowski<br />
et al. (2001, 2002), Wojdyła (2004). Biosept 33 SL added to the ground significantly<br />
reduced number of Phytophthora spp., Pythium spp., F. oxysporum (Orlikowski,<br />
Skrzypczak, 2003; Orlikowski et al., 2001, 2002). Bioczos BR preparation was also<br />
efficient in inhibiting mycelium linear growth of the tested fungi. Mentioned preparation<br />
limited mycelium linear growth at slightly less percent than Biosept 33 SL. Followed<br />
to Saniewska (2002) garlic extract has an effect on over 100 fungi species. Besides,<br />
more of them show total growth inhibition. Author claims that content of 0.75 %<br />
garlic extract in medium strongly limiting growth of Phoma narcisii mycelium and<br />
some form specials of F. oxysporum Phytophthora cryptogea, Phyllosticta ant<strong>ir</strong>rhini,<br />
Rhizoctonia solani, Botrytis cinerea, Botrytis tulipae (Saniewska, 2000). The least<br />
in vitro effect on mycelium linear growth inhibition of fungi under consideration was<br />
found in combinations where Biochikol 020 PC was used. The effect of the mentioned<br />
preparation was statistically important in comparison with control (with the exception<br />
of concentration 2,0 % in combination with F. avenaceum). Followed to Orlikowski<br />
et al. (1998) in vitro activity of chitosan is rather poor. Results obtained from later<br />
studies conducted by this author have shown that discussed substance does not inhibit<br />
mycelium growth and spore germination under in vitro conditions. However, according<br />
to Poъpieszny (1997), chitosan inhibits growth of several fungi and bacteria but not<br />
all of them. Chitosan activity to pathogens mostly takes place through d<strong>ir</strong>ect and longlasting<br />
contact of both factors.<br />
Conclusions. 1. The root and stem bases of diseased Stewartia seedlings were<br />
colonized mostly by species: Alternaria alternata, Cylindrocarpon radicicola,<br />
Fusarium oxysporum, Fusarium avenaceum and Phomopsis thea.<br />
433
2. Among all the tested preparations under in vitro conditions the most effective in<br />
reduction of above mentioned pathogens mycelium linear growth (with the exception of<br />
F. avenacum) turned to be Biosept 33 SL bio-preparation. The in vitro response of tested<br />
pathogens depended on the fungi species, type of preparation and its concentration.<br />
4. Bravo 500 SC, chemical, standard preparation, showed the most effective<br />
influence on F. avenaceum mycelium linear growth inhibition.<br />
Acknowledgements. The studies were financed by The Ministry of Science and<br />
Information within grant No N 310377633.<br />
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19. Wojdyła A. T. 2004. Wyciąg z grejpfruta w ochronie chryzantem i wierzby przed<br />
rdzą. Progess in Plant Protection. 44(2): 1 220–1 224.<br />
20. Wolski T., Ludwiczuk A. 2002. Naturalne pestycydy i ich zastosowanie w ochronie<br />
roślin. Przemysł Chemiczny. 81/6: 370–373.<br />
SODININKYSTĖ IR DARŽININKYSTĖ. MOKSLO DARBAI. 2008. <strong>27</strong>(2).<br />
Bio-preparatų veiksmingumas prieš Stewartia pseudocamellia<br />
(Max.) patogenus in vitro<br />
H. Kurzawińska, J. Duda-Surman<br />
Santrauka<br />
Tyrimų tikslas buvo nustatyti tipinius grybus, gautus nuo sergančių Stewartia<br />
pseudocamellia daigų <strong>ir</strong> biologinių preparatų, susidedančių iš natūralių medžiagų, poveikį<br />
potencialiai šiems augalams patogeniрkų grybų micelio linijiniam augimui.<br />
Buvo t<strong>ir</strong>ti šie preparatai: Bioczos BR (B. A. S. česnako ekstraktas), Biochikol 020 PC<br />
(B. A. S. chitosanas), Biosept 33 SL (33 % ekstraktas iš greipfrutų sėklų <strong>ir</strong> minkštimo).<br />
Kiekvieno preparato t<strong>ir</strong>tos 3 koncentracijos. Fungicidas Bravo 500 SC (B. A. S. chlorotalonilas)<br />
buvo panaudotas kaip kontrolė. Preparatų poveikis linijiniam micelio augimui buvo įvertintas<br />
naudojant Kowalik <strong>ir</strong> Krechniak metodа (1961).<br />
Laboratorinio eksperimento sąlygomis nuo šaknų <strong>ir</strong> stiebo, remiantis pastebėtais ligų<br />
simptomais, Išsk<strong>ir</strong>ta 14 rūšių grybų <strong>ir</strong> 15 rūšių bakterijų. Dominavo šie grybai: Alternaria<br />
alternata, Cylindrocarpon radicicola, Fusarium oxysporum, Fusarium avenaceum, Phomopsis<br />
thea.<br />
Gauti rezultatai rodo, kad visi naudoti preparatai žymiai sumažino testuotų grybų micelio<br />
linijinį augimа. Preparatų poveikis buvo įva<strong>ir</strong>us <strong>ir</strong> priklausė nuo koncentracijos <strong>ir</strong> preparatų<br />
tipo.<br />
Reikšminiai žodžiai: chitosanas, chlorotalonilas, česnakų ekstraktas, daigai, greipfrutų<br />
ekstraktas, Stewartia pseudocamellia.<br />
435
Contents – Turinys<br />
Pavelas Duchovskis<br />
The vicennial of scientific searches in the field of plant physiology...................3<br />
Dvidešimt metų mokslinių ieškojimų augalų fiziologijos srityje......................16<br />
Giedrė Samuolienė, Akvilė Urbonavičiūtė, Gintarė Šabajevienė,<br />
Pavelas Duchovskis<br />
Flowering initiation in carrot and caraway........................................................17<br />
Žydėjimo iniciacija morkose <strong>ir</strong> kmynuose.........................................................25<br />
Jūratė Darginavičienė, Sigita Jurkonienė, Nijolė Bareikienė,<br />
Vaidevutis Šveikauskas<br />
H + -ATPase functional activity in plant cell plasma membrane.........................<strong>27</strong><br />
Funkcinis augalų ląstelių plazmolemos H + -ATPazės aktyvumas......................37<br />
Anželika Kurilčik, Stasė Dapkūnienė, Genadij Kurilčik,<br />
Silva Žilinskaitė, Artūras Žukauskas, Pavelas Duchovskis<br />
Effect of the photoperiod duration on the growth of Chrysanthemum plantlets<br />
in vitro................................................................................................................39<br />
Fotoperiodo trukmės poveikis chrizantemų eksplantų augimui in vitro............46<br />
Regina Losinska, Danguolė Raklevičienė, Danguolė Švegždienė<br />
Light and gravity-related tropistic responses of garden cress leaves.................47<br />
Tropinės sėjamosios pip<strong>ir</strong>inės lapų reakcijos į šviesą <strong>ir</strong> gravitaciją..................55<br />
Laima Česonienė<br />
Effect of 2-chlorethylphosphonic acid application on the growth and<br />
development of Actinidia kolomikta..................................................................57<br />
2-chloretilfosfoninės rūgšties poveikio Actinidia kolomikta augimui <strong>ir</strong> vystymuisi<br />
tyrimai......................................................................................................63<br />
Danguolė Raklevičienė, Danguolė Švegždienė, Regina Losinska<br />
Photomorphogenic responses of garden cress to light in altered gravity................65<br />
Fotomorfogenetinės sėjamosios pip<strong>ir</strong>inės reakcijos į šviesą pakeisto svarumo<br />
sąlygomis...........................................................................................................74<br />
Danguolė Švegždienė, Dalia Koryznienė, Danguolė Raklevičienė<br />
Gravisensing of garden cress roots under varying g-magnitude........................75<br />
Gravitacijos jutimas sėjamosios pip<strong>ir</strong>inės šaknyse esant sk<strong>ir</strong>tingiems<br />
g-dydžiams.........................................................................................................82
Akvilė Urbonavičiūtė, Giedrė Samuolienė, Aušra Brazaitytė,<br />
Raimonda Ulinskaitė, Julė Jankauskienė, Pavelas Duchovskis,<br />
Artūras Žukauskas<br />
The possibility to control the metabolism of green vegetables and sprouts using<br />
light emitting diode illumination.......................................................................83<br />
Galimybė kontroliuoti žalumyninių daržovių <strong>ir</strong> želmenų metabolizmа<br />
kietakūnės šviesos pagalba................................................................................92<br />
Gabriela Wyżgolik, Joanna Nawara, Maria Leja<br />
Photosynthesis and some growth parameters of sweet pepper grown under different<br />
light conditions........................................................................................93<br />
Saldžiosios paprikos fotosintezė <strong>ir</strong> kai kurie augimo parametrai auginant<br />
sk<strong>ir</strong>tingomis apšvietimo sąlygomis....................................................................98<br />
Nijolė Anisimovienė, Jurga Jankauskienė, Leonida Novickienė<br />
Actualities in plant cold acclimation..................................................................99<br />
Augalų grūdinimosi problemos........................................................................109<br />
Jurga Sakalauskaitė, Eugenija Kupčinskienė, Darius Kviklys,<br />
Laisvunė Duchovskienė, Akvilė Urbonavičiūtė, Gintarė Šabajevienė,<br />
Aida Stiklienė, Juratė Bronė Šikšnianienė, Ričardas Taraškevičius,<br />
Alfredas Radzevičius, Rimantė Zinkutė, Pavelas Duchovskis<br />
Nutritional diagnosis of apple-tree growing in the nitrogen fertilizer factory<br />
region...............................................................................................................111<br />
Obelų, augančių azoto trąšų gamyklos poveikyje, mitybinės būklės įvertinimas.<br />
..........................................................................................................................118<br />
Valeriy Popov, Olga Antipina, Tamara Trunova<br />
Oxidative stress in the tobacco plants at hypothermia.....................................121<br />
Oksidacinis stresas tabako augaluose hipotermijos sąlygomis........................1<strong>27</strong><br />
Vida Rančelienė, Regina Vyšniauskienė<br />
Reaction of model plant Crepis capillaris to stress-inducing factors ozone and<br />
UV-B................................................................................................................129<br />
Modelinio augalo Crepis capillaris reakcija į stresą sukeliančius veiksnius<br />
ozonа <strong>ir</strong> UV-B..................................................................................................137<br />
Nina Astakhova, Alexander Deryabin, Maxim Sinkevich,<br />
Stanislav Klimov, Tamara Trunova<br />
Alteration of source-sink relations in the leaves of in vitro plants of two Solanum<br />
tuberosum L. genotypes under hypothermia............................................139<br />
Asimiliacinių <strong>ir</strong> sandėlinių audinių ryšio kitimas dviejuose in vitro Solanomum<br />
tuberosum L. genotipų lapuose hipotermijos metu..........................................148
Jurga Sakalauskaitė, Aušra Brazaitytė, Akvilė Urbonavičiūtė,<br />
Giedrė Samuolienė, Gintarė Šabajevienė, Sandra Sakalauskienė,<br />
Pavelas Duchovskis<br />
Radish response to distinct ozone exposure and to its interaction with elevated<br />
CO 2<br />
concentration and temperature.................................................................151<br />
Kompleksinis ozono <strong>ir</strong> didėjančios anglies dioksido koncentracijos bei<br />
temperatūros poveikis valgomajam ridikėliui..................................................159<br />
Jūratė Darginavičienė, V<strong>ir</strong>gilija Gavelienė, Donatas Butkus,<br />
Benedikta Lukšienė, Sigita Jurkonienė<br />
Response reactions to the complex influence of radionuclides and heavy metals.<br />
..........................................................................................................................161<br />
Atsako reakcijos į kompleksinį radionuklidų <strong>ir</strong> sunkiųjų metalų poveikį.......168<br />
Oleg Ilnitsky, Ivan Paliy, Tatiana Bystrova, Sergey Radchenko,<br />
Nikolay Radchenko<br />
Investigation of water regime and drought resistance of various kinds of plants<br />
applying phytomonitoring methods.................................................................169<br />
Įva<strong>ir</strong>ių rūšių augalų vandens režimo <strong>ir</strong> atsparumo sausrai tyrimai, naudojant<br />
fitomonitoringo metodus..................................................................................177<br />
Rima Juozaitytė, Asta Ramaškevičienė, Alg<strong>ir</strong>das Sliesaravičius,<br />
Natalija Burbulis, Ramunė Kuprienė, Vytautas Liakas,<br />
Aušra Blinstrubienė<br />
Effects of UVB radiation on photosynthesis pigment system and growth of pea<br />
(Pisum sativum L.)...........................................................................................177<br />
UV-B spinduliuotės poveikis sėjamojo ž<strong>ir</strong>nio (Pisum sativum L.) augimui <strong>ir</strong><br />
fotosintezės pigmentų sistemai........................................................................186<br />
Asta Ramaškevičienė, Rima Juozaitytė, Alg<strong>ir</strong>das Sliesaravičius,<br />
Egidija Venskutonienė, Liuda Žilėnaitė<br />
Ozone influence on photosynthesis pigments system and growth of Soya (Glycine<br />
max (L.) Merr.) under warming climate conditions.................................187<br />
Pažemio ozono įtaka sojos fotosintetiniams pigmentams bei augimui (Glicine<br />
max (L.) Merr.) šylančio klimato sąlygomis ...................................................196<br />
Sandra Sakalauskienė, Gintarė Šabajevienė, Sigitas Lazauskas,<br />
Aušra Brazaitytė, Giedrė Samuolienė, Akvilė Urbonavičiūtė,<br />
Jurga Sakalauskaitė, Raimonda Ulinskaitė, Pavelas Duchovskis<br />
Complex influence of different humidity and temperature regime on pea photosynthetic<br />
indices in VI–VII organogenesis stages...........................................199<br />
Sk<strong>ir</strong>tingo drėgmės <strong>ir</strong> temperatūros režimo kompleksinis poveikis ž<strong>ir</strong>nių fotosintetiniams<br />
rodikliams VI–VII organogenezės etapuose.................................207
Regina Vyšniauskienė, Vida Rančelienė<br />
Changes in the activity of antioxidant enzyme superoxide dismutase in Crepis<br />
capillaris plants after the impact of UV-B and ozone......................................209<br />
Antioksidacinio fermento superoksido dismutazės aktyvumo pokyčiai Crepis<br />
capillaris augaluose po UVB <strong>ir</strong> ozono poveikio..............................................214<br />
Peter Ferus, Mariįn Brestič, Katarķna Olšovskį, Anna Kubovį<br />
Photosystem II thermostability of apple tree leaves: effect of rootstock, crown<br />
shape and leaf topology...................................................................................215<br />
Vaismedžio vainiko formos, poskiepio <strong>ir</strong> topologijos įtaka obelų lapų II fotosistemos<br />
termostabilumui.....................................................................................234<br />
Marina Rubinskienė, Pranas Viškelis, Vidmantas Stanys,<br />
Tadeušas Šikšnianas, Audrius Sasnauskas<br />
Quality changes in black currant berries during ripening...............................235<br />
Juodųjų serbentų uogų kokybės pokyčiai nokimo metu..................................242<br />
Ona Bundinienė, Pavelas Duchovskis, Aušra Brazaitytė<br />
The influence of fertilizers with nitrification inhibitor on edible carrot<br />
photosynthesis parameters and productivity....................................................245<br />
Trąšų su nitrifikacijos inhibitoriumi įtaka valgomosios morkos fotosintezės<br />
rodikliams <strong>ir</strong>produktyvumui............................................................................257<br />
Elena Jakienė, V<strong>ir</strong>ginijus Venskutonis, Vytautas Mickevičius<br />
The effect of additional fertilisation with liquid complex fertilisers and growth<br />
regulators on potato productivity.....................................................................259<br />
Papildomo tręšimo skystosiomis kompleksinėmis trąšomis <strong>ir</strong> augimo reguliatoriais<br />
įtaka bulvių produktyvumui.....................................................................267<br />
Vytautas Šlapakauskas, Vidmantas Stanys, Judita Varkulevičienė<br />
Correlation between chlorophyll fluorescence of primrose (Primula malacoides<br />
Franch.) and DNA polymorphic bands.................................................269<br />
Koreliacija tarp raktažolės (Primula malacoides Franch.) chlorofilo fluorescencijos<br />
<strong>ir</strong> polimorfinių DNR žymenų..................................................................<strong>27</strong>5<br />
Maria Leja, Gabriela Wyżgolik, Iwona Kamińska<br />
Changes of some biochemical parameters during the development of sweet<br />
pepper fruits.....................................................................................................<strong>27</strong>7<br />
Kai kurių biocheminių parametrų kitimai saldžiosios paprikos vaisių vystimosi<br />
metu..................................................................................................................283<br />
Julė Jankauskienė, Aušra Brazaitytė<br />
The influence of various substratum on the quality of cucumber seedlings and<br />
photosynthesis parameters...............................................................................285<br />
Įva<strong>ir</strong>ių substratų įtaka agurkų daigų kokybei bei fotosintetiniams rodikliams..294
Nobertas Uselis, Juozas Lanauskas, Vytautas Zalatorius,<br />
Pavelas Duchovskis, Aušra Brazaitytė, Akvilė Urbonavičiūtė<br />
Evaluation of the methods of soil cultivation growing dessert strawberries in<br />
beds..................................................................................................................295<br />
D<strong>ir</strong>vos priežiūros būdų įvertinimas auginant desertines braškes lysvėse........304<br />
Zdzisław Kawecki, Anna Bieniek<br />
Influence of climatic conditions of northeastern Poland on growth of bower<br />
actinidia ...........................................................................................................307<br />
Šiaurės rytų Lenkijos klimato sąlygų įtaka smailialapės aktinidijos augimui.318<br />
Brigita Čapukoitienė, Vidmantas Karalius, Elena Servienė,<br />
Juozas Proscevičius, Vytautas Melvydas<br />
Expression of yeast Saccharomyces cerevisiae K2 preprotoxin gene in transgenic<br />
plants......................................................................................................319<br />
Mielių Saccharomyces cerevisiae K2 preprotoksino geno raiška transgeniniuose<br />
augaluose.................................................................................................3<strong>27</strong><br />
Bogumił Markuszewski, Jan Kopytowski<br />
Transformations of chemical compounds during apple storage......................329<br />
Cheminių junginių pokyčiai laikant obuolius..................................................338<br />
Nomeda Kviklienė, Alma Valiuškaitė, Pranas Viškelis<br />
Effect of harvest maturity on quality and storage ability of apple<br />
cv. ‘Ligol’.........................................................................................................339<br />
Skynimo laiko įtaka ‘Ligol’ obuolių kokybei vaisiams nokstant <strong>ir</strong> juos<br />
laikant...............................................................................................................346<br />
Oksana Urbanovich, Zoya Kazlouskaya<br />
Identification of scab resistance genesin apple trees by molecular<br />
markers.............................................................................................................347<br />
Rauplėms atsparių genų nustatymas obelyse naudojant molekulinius<br />
žymenis............................................................................................................357<br />
Alena B<strong>ir</strong>uk, Zoya Kazlouskaya<br />
Prospects for using of isozyme markers in identification of apple<br />
cultivars............................................................................................................359<br />
Izozimų žymenų naudojimas obelų veislių identifikavui.................................364<br />
Edita Dambrauskienė, Pranas Viškelis, Audrius Sasnauskas<br />
The use of black currant buds for the production of essential oils..................365<br />
Juodųjų serbentų pumpurų panaudojimas eterinių aliejų gavybai...................370
Beatrice Denoyes-Rothan, Audrius Sasnauskas, Rytis Rugienius,<br />
Philippe Chartier, Aurelie Petit, Stuart Gordon, Julie Graham,<br />
Alison Dolan, Monika Hцfer, Walther Faedi, Maria Luigia Maltoni,<br />
Gianluca Baruzzi, Bruno Mezzetti, Jose F. Sanchez Sevilla,<br />
Edward Zurawicz, Margaret Korbin, Mihail Coman, Paulina Mladin<br />
Genetic resources of European small berries according to GENBERRY<br />
project..............................................................................................................371<br />
Europos uoginių augalų genetiniai resursai pagal GENBERRY projektа ......377<br />
Anna Kołton, Agnieszka Baran<br />
Effect of different mineral nitrogen and compost nutrition on some<br />
compounds of corn salad (Valerianella locusta (L.) Latter.)...........................379<br />
Sk<strong>ir</strong>tingo mineralinio azoto <strong>ir</strong> kompostinių Trąšų poveikis poveikis Salotinės<br />
sultenės (Valerianella locusta (L.) Latter.) biocheminei sudėčiai....................386<br />
Audrius Sasnauskas, Rytis Rugienius, Tadeušas Šikšnianas,<br />
Nobertas Uselis, Laimutis Raudonis, Alma Valiuškatė,<br />
Aušra Brazaitytė, Pranas Viškelis, Marina Rubinskienė<br />
Small berry research according to COST 863 Action......................................389<br />
Uogininkystės tyrimai pagal COST 863 programą..........................................400<br />
Rasa Karklelienė, Pranas Viškelis, Marina Rubinskienė<br />
Growing, yielding and quality of different ecologically grown pumpkin cultivars...................................................................................................................401<br />
Sk<strong>ir</strong>tingų, ekologiрkai auginamų, moliūgų veislių augimas, derėjimas <strong>ir</strong><br />
kokybė..............................................................................................................409<br />
Laimutis Raudonis, Alma Valiuškaitė, Elena Survilienė<br />
Effect of abiotic factors on risk of Venturia inaequalis infection depending on<br />
apple tree growth stages...................................................................................411<br />
Abiotinių faktorių įtaka Venturia inaequalis infekcijos rizikai priklausomai nuo<br />
obelų augimo tarpsnių......................................................................................418<br />
Halina Kurzawińska, Stanisław Mazur<br />
Biological control of potato against Rhizoctonia solani (Kühn).....................419<br />
Bulvių biologinė kontrolė prieš Rhizoctonia solani (Kühn)............................425<br />
Halina Kurzawińska, Joanna Duda-Surman<br />
In vitro efficiency of bio-preparations against Stewartia pseudocamellia (Max.)<br />
pathogens.........................................................................................................4<strong>27</strong><br />
Bio-preparatų veiksmingumas prieš Stewartia pseudocamellia (Max.) patogenus<br />
in vitro.......................................................................................................435