01555_Rajinda Pradesh Main Menu MAR 2013.indd - Center Parcs

The recipes and cooking methods follow traditional
techniques, using fresh ingredients. We use the
tandoor oven to make fresh breads and cook to
order, preparing and serving a delicious array of
fine Indian cuisine. The food is all about spice,
flavour and aromatics with hot and mild options
Poppadum Platter
For 2 (v) £2.50 per person
Our freshly cooked plain poppadum pieces served
with onion salad, mango chutney, mint yoghurt and
a curried raita with coriander
Starters
NEW Mushroom and
Spring Onion Pakora (v) £4.95
Crispy mushroom and spring onion pakora served with curried
raita and dressed salad leaves
Onion Bhaji (v) £5.50
Sliced onion mixed with garam flour and Indian spices, cooked
until crispy and served with curried raita and fresh lemon
Butternut Squash Samosa (v) £5.95
Deep fried parcels of spiced butternut squash on mango chutney
with dressed salad
Chicken Tikka £6.75
Marinated chicken breast cooked in our tandoor, served on
cucumber raita with dressed salad leaves and fresh lemon
Lamb Seekh Kebab (H) £6.75
Halal minced lamb marinated with mint and garam masala.
Skewered and cooked in our tandoor oven, served with dressed
salad, raita and fresh lemon
Indian Style Mussels – Mild or Spicy £6.75
Steamed mussels cooked in a light curry sauce with fresh chilli
and coriander. Served with freshly cooked puri bread
Tandoori King Prawns £6.95
King prawns marinated in garam masala and yoghurt, skewered
and cooked in our tandoor oven served with dressed salad, raita
and fresh lemon
Rajinda Starter Selection Platter to Share
For 2 £11.95
Tandoori chicken, mushroom and spring onion pakora, onion
bhaji, seekh kebab and butternut squash samosa, served with a
curried raita, mango chutney and fresh lemon
Rajinda Pradesh Classic Curries
The following dishes are prepared using vegetables, chicken, lamb
or king prawns in a sauce of your choice
Vegetables £10.25
Chicken £11.95
Lamb £12.95
King Prawn £13.75
Korma
In Rajinda Pradesh we cook our kormas in a mild, sweet coconut
and mango sauce, flavoured with cardamom and finished
generously with cream. A great introduction for those who are
new to Indian cuisine
Tikka Masala
In Rajinda Pradesh we cook our tikka masala in a very mild creamy
tomato based sweet sauce, flavoured with fenugreek leaves. A great
introduction for those who are new to Indian cuisine
Makhani
Marinated tikka ingredients are cooked in our very mild and sweet
tomato based sauce, finished with coconut, butter and cream
Dopiaza
Dopiaza – literally meaning ‘double onion’ – is made with
fresh onions and is mildly spiced, flavoured with garam masala
(cinnamon, cardamom and cloves)
Bhuna
‘Bhuna’ refers to a style of cooking in which the ingredients are
pan fried with spices, chilli, onions, tomatoes in oil to make a dry
spicy thick sauce, finished with fresh coriander
Saag
Our saag dishes are cooked in puréed spinach sauce flavoured
with garam masala (cinnamon, cardamom, cloves)
Dhansak
This dish is cooked with lentils and tomatoes with a hint of chilli
in a creamy sauce. The addition of pineapple gives it a sweet and
sour taste
Chilli Balti
Our Balti dishes are cooked in a spicy hot sauce with peppers,
onions, ginger and garlic and flavoured with karahi spice masala
(cinnamon, coriander, cumin and red chillies)
Jalfrezi
Jalfrezi dishes are cooked in a thick sauce with sliced onions,
tomatoes, peppers, green chillies and flavoured with karahi spice
masala (cinnamon, coriander, cumin and red chillies)
Vindaloo
This is a hot and sour sauce with chilli, malt vinegar and
five different spices (cinnamon, coriander, cumin, star anise and
black pepper)
Rajinda Pradesh Signature Dishes
All our signature dishes are served with a selection
of accompaniments
Biryani
Biryani is a speciality in all the celebration banquet menus
across India. It is made by infusing basmati rice with the
flavours from marinated meats or vegetables and finished
with a subtle aroma of rose water and fresh coriander.
Biryani is served with spicy curried dal, cucumber raita
and crispy fried vegetables
Vegetable £11.95
Chicken £13.75
Lamb £15.25
King Prawn £15.50
Paneer Butter Masala (v) £11.95
A sweet creamy tandoori based curry made using paneer
Indian cheese, flavoured with onions, fenugreek leaves and
a hint of chilli
Chicken Shashlik £14.25
Chicken breast marinated with cinnamon, cardamom, mint and
cloves. Cooked in our tandoor with onions and peppers and
served on a sizzling skillet
NEW Cumin Roasted Seabass £15.50
Crispy fillets of seabass roasted with freshly ground cumin
seeds, served on a light creamy ‘Goan’ style curry sauce
NEW Tandoori Chicken £15.25
Marinated in tandoori spices then cooked on the bone, served
on a light spinach sauce with fresh lemon
Lamb Rogan Josh £15.50
Tender cubes of lamb are cooked with onions and tomatoes
infused with the subtle flavours of mace and cardamom and
a touch of chilli
NEW Tandoori Duck Breast £16.25
Whole breast of duck marinated in garam masala and yoghurt,
gently cooked in our tandoor and served on an Indian style
orange sauce
King Prawn Patia £16.95
Jumbo king prawns marinated in yoghurt and spices, then
finished with a sauce made of roasted onions, tomato and
finished with a little chilli
Half Portions
For smaller appetites, most of our meals are available as
half portions at half the price
Rice Dishes
Boiled Rice £3.00
Rajinda Pradesh Pilau Rice £3.00
Mushroom Pilau Rice £3.25
Rajinda Pradesh Special Rice £3.50
Pilau rice with fried garlic, peas, red onion
and coriander
Naan
Flat Indian breads, freshly baked in our tandoor oven
Garlic Naan (v) £3.00
Plain Naan (v) £3.00
Chilli Naan (v) £3.00
Stuffed Kulcha (v) £3.00
Filled with potato, onion, chilli herbs and spices
cooked in our tandoor
Keema Naan £3.00
Filled with spicy minced lamb
Peshwari Naan (v) £3.00
Cooked with sultanas, almonds and coconut paste
Side Dishes
Cucumber Raita (v) £1.00
Diced cucumber in natural yoghurt with dried mint
and a hint of chilli powder
Chilli Fries (v) £3.00
Thin cut fries tossed in chilli and chat masala
Mushroom Bhaji (v) £4.00
Sautéed mushrooms, onions and tomatoes flavoured with
blended garam masala and a touch of chilli
Tadka Dal (v) £4.00
Yellow lentils cooked with garlic, dried chilli in ghee,
tempered with cumin seeds
Saag Aloo (v) £4.00
A creamy spinach purée cooked with aromatic spices and potato
Chana Masala (v) £4.00
Chickpeas cooked in medium spice with ginger, coriander
and garam masala
Bombay Aloo (v) £4.00
Potatoes tossed with onion seeds and aromatic
Bombay spices
(v) Vegetarian (H) Halal
Mild - No symbol, Medium , Spicy , Hot

Beers, Spirits and Soft Drinks
Kingfisher 4.8% Abv
330ml £3.95, 500ml £5.95
Draught Kingfisher 4.8% Abv
½ Pint £2.30, Pint £4.60
Bulmers Original 4.5% Abv £4.95
Bulmers Pear 4.5% Abv £4.95
Kaliber Alcohol Free 330ml £3.50
House Spirits 25ml from £3.10
Premium Spirits 25ml from £3.70
Pepsi, Diet Pepsi, Tango or 7UP FREE 300ml £2.40
Strathmore Sparkling or Still Water
330ml £2.00, 750ml £3.05
Belvoir Selection
Lime and Lemongrass 25cl £2.95
Pomegranate and Raspberry 25cl £2.95
Elderflower 25cl £2.95
White Wines
Le Caprice Sauvignon Blanc, Vin de France
Dry, with the classic zesty gooseberry flavour typical of this region
(175ml) £4.25 (250ml) £5.75 Bottle £16.75
Fair Horizons Fairtrade Sauvignon Blanc, South Africa
Bright floral aromas with fresh lemon and light tropical fruit
(175ml) £5.20 (250ml) £6.70 Bottle £19.95
Luis Felipe Edwards Reserva Viognier, Rapel Valley, Chile
Full, aromatic fresh style; packed with peach and pear rounded
off with soft apricots
(175ml) £5.30 (250ml) £6.80 Bottle £20.95
Blackstone Chardonnay, Monterey County, USA
Crisp, delicious tropical fruit flavours, great depth and richness,
with a touch of oak on the finish
(175ml) £5.80 (250ml) £7.20 Bottle £21.95
Vidal Sauvignon Blanc, Marlborough, New Zealand
Classically crisp and herbaceous with great complexity, a mingling of
passion-fruit and melon flavours
Bottle £21.95
Vouvray le Cormier, Loire, France
None too sweet, delicious fresh fruity aroma, with a hint of honey
Bottle £23.75
Riesling Alsace, Martin Zahn, France
Excellent depth of flavour and a dry, but superbly balanced palate
Bottle £25.95
Chablis Gloire de Chablis, J. Moreau et Fils, France
Dry, flinty and elegant with a distinctive Chardonnay character
on the finish
Bottle £33.95
Special Dietary Requirements - If you have any special dietary requirements (including allergies) please
bring these to our attention before placing your order and we will try to accommodate your needs. Please
note, we cannot guarantee that any items are entirely free of nuts or nut products. To the best of our
knowledge, the food on this menu does not contain genetically modified soya or maize. Some of our fish
dishes may contain bones. Due to the presence of various allergens in our kitchens, we cannot eliminate all
risk of cross contamination. All dishes may contain ingredients not listed in the menu description.
Ask your server about free baby food (subject to availability). (v) No meat or fish.
All prices include VAT.
Service - Our aim is to provide first class service. In this restaurant gratuities are entirely
at your discretion, all monies go direct to the server. Thank you.
For the sake of serenity and sanity, please switch your mobile phone to ‘silent’!
Rosé Wines
Le Caprice Grenache Rosé, Vin de France
Delicately flavoured and dry, displaying hints of redcurrants
and bramble fruits
(175ml) £4.25 (250ml) £5.75 Bottle £16.75
Portillo Malbec Rosé, Valle de Uco, Mendoza, Argentina
Highly aromatic, this rosé offers up fruit aromas of cherry,
strawberry and raspberry
Bottle £16.95
Red Wines
Le Caprice Merlot, Vin de France
Ripe flavours from the southern sun, full of rich, juicy
blackcurrant flavours
(175ml) £4.25 (250ml) £5.75 Bottle £16.75
The Vintner Shiraz-Viognier, Langhorne Creek, Australia
Full-bodied with delicious blackberry and black pepper notes
with a floral finish
(175ml) £4.95 (250ml) £6.35 Bottle £18.85
Fair Horizons Fairtrade Cabernet-Petit Verdot, South Africa
Soft and spicy; full of jammy blackcurrant and pepper spice
(175ml) £5.20 (250ml) £6.70 Bottle £19.95
Fleurie Château de Bellevue, E. Loron et Fils, France
Lively and fresh with flavours of warm, summer berry pudding
Bottle £28.50
Robert Mondavi Twin Oaks Cabernet Sauvignon, USA
Vibrant redcurrants and a spiced oak balance from a long
hot summer
Bottle £28.95
Faustino Rioja Crianza Tinto, Spain
Full and flavoursome with toasty, spicy oak on the finish
Bottle £33.95
Champagne and Sparkling Wine
Pigalle Vin Mousseux Rosé Sec, France
A coral coloured sparkling rosé with plenty of ripe fruit flavours
makes this an ideal fizz for many occasions
Bottle £23.50
Center Parcs Champagne, France, NV
This fine Tribaut champagne is exclusively labelled for Center Parcs.
It is full bodied with hints of dried fruit and apricot aromas
Bottle £39.95
Lanson Black Label Brut, NV
A young, lively style with lingering slight biscuity aromas
Bottle £49.95
Dessert Wine
Nederburg Noble Late Harvest, South Africa
Aromas of fresh honey, pineapple, dried apricots, bursting with flavour
(125ml) £4.95 Bottle £17.95
Weights & Measures Act 1985 - Gin, Rum,Vodka,Whisky are offered for sale or served in these premises
in quantities of 25ml or multiples thereof.
All wines by the glass are also available as a 125ml measure. If, at any time, a particular wine or year is
not available, we reserve the right to offer you the nearest alternative. All quality wines on this list have an
alcohol content of between 9% and 15% by volume.
01384_03/13

Dessert Menu

Ice cream
Mövenpick ice cream and sorbets have an unbeatably smooth and
delicate texture, created using the finest ingredients which we
combine with luxurious Swiss cream. All our products are made
without artificial additives, flavourings or colours
Vanilla Dream
Premium vanilla ice cream
with real vanilla including the
most precious part: the seeds
of the vanilla bean
Swiss Chocolate
Premium Swiss chocolate
shavings blended in a creamy
ice cream: the true taste treat
for chocolate lovers
Strawberry
A creamy, fruity and
refreshing ice cream,
embellished with delectable
strawberry pieces
Mint Chocolate
Refreshing mint ice
cream and crunchy pieces
of Swiss chocolate: an
irresistible creation
Lemon Sorbet
This sunny and refreshing
lemon sorbet with real lemon
zest evokes memories of
summer any time of the year
1 scoop £2.35 2 scoops £3.60 3 scoops £4.00

Desserts
A sumptuous Indian meal is incomplete without a refreshing
dessert to cool your palette. Choose from our selection of
traditional and modern Indian desserts below
Warm Gulab Jamun
Warm dumplings of milk
soaked in rose flavoured
sugar syrup served with
vanilla ice cream
£4.25
Matka Kulfi
Indian ice cream made
with condensed milk and
flavoured with pistachio
and cardamom
£4.50
Lemon Meringue
Lemon sorbet, meringue
ice cream, crushed
meringue and lemon curd,
topped with whipped
cream and crushed Flake
£5.50
Sundaes
Rum, Raisin
and Banana
Rum and raisin ice cream
with fresh banana, topped
with whipped cream and
crushed Flake
£5.50
Mango
Indian mango sorbet, mango
ice cream, vanilla ice cream
and mango pieces, topped
with whipped cream and
crushed Flake
£5.50

Dessert Wine
Nederburg Noble Late Harvest, South Africa
Aromas of fresh honey, pineapple,
dried apricots, bursting with flavour
(125ml) £4.95 Bottle £17.95
Hot Drinks
Tea Cup £1.90 Pot £3.00
Americano Small £2.35 Regular £2.60
Espresso £1.80
Caffè Latte Small £2.55 Regular £2.85
Cappuccino Small £2.55 Regular £2.85
Viennese Coffee £2.50
Special Dietary Requirements - If you have any special dietary requirements (including allergies)
please bring these to our attention before placing your order and we will try to accommodate your needs.
Please note, we cannot guarantee that any items are entirely free of nuts or nut products. To the best of
our knowledge, the food on this menu does not contain genetically modified soya or maize. Due to the
presence of various allergens in our kitchens, we cannot eliminate all risk of cross contamination.
All dishes may contain ingredients not listed in the menu description.
All prices include VAT.
Service - Our aim is to provide first class service. In this restaurant gratuities are entirely
at your discretion, all monies go direct to the server. Thank you.
For the sake of serenity and sanity, please switch your mobile phone to ‘silent’!
All wines by the glass are also available as a 125ml measure. If, at any time, a particular wine or year is
not available, we reserve the right to offer you the nearest alternative. All quality wines on this list have an
alcohol content of between 9% and 15% by volume.
01384_03/13

Children’s Menu

Our Philosophy
A Center Parcs break is all about new experiences
and a meal at Rajinda Pradesh is part of this
too. We have developed a new range of dishes
to introduce younger palates to the aromas and
flavours of Indian cuisine
Of course we understand that all children have
different tastes so alongside our traditional menu
we have a full selection of favourites to please
everyone. Our children’s menus are suitable for
children from the age of 12 months
Children’s
Children’s Indian Set Menu £8.25
Includes any children’s drink
Poppadums and dip
Chicken Tikka or Onion Bhaji
Both served with salad, lemon and mint raita
Chicken breast, diced lamb or mixed
vegetables served in Tikka Masala or
Korma sauce
Served with pilau rice and mini naan bread
Ice cream of your choice
Children’s Drinks
All drinks £1.50 each
Pepsi, Diet Pepsi, Tango and R Whites Lemonade
Buxton ‘Sports Top’ Still Water
Glass of Fresh Cold Milk
Fruit Juice - Apple, Orange, Cranberry or Pineapple
Robinsons Fruit Shoot – Apple and Blackcurrant or Orange
Robinsons Fruit Shoot My-5 – Apple and Blackcurrant
or Orange and Pineapple
Orange or Blackcurrant Cordial £1.00
Half Portions
We know that many children like to eat the same as their parents which
is why some main dishes on the main menu are available as half portions
We are also happy to cater for children with special dietary requirements.
Please speak to your server prior to ordering

Children’s Meals
All of these meals are ideal for children from the age
of 12 months. To satisfy young appetites quickly, these
dishes can be served alongside the adult starters as
soon as they are prepared. Just ask your Server
Children’s Meal Deal £7.25
Consists of a choice of a main meal from
our junior selection, dessert and a drink
Birds Eye Fish Fingers £6.25
Fish fingers served with fine cut chips
and tasty garden peas
Chicken Breast Nuggets,
Fries and Garden Peas £6.25
Prime chicken breast nuggets served with
fine cut chips and tasty garden peas
NEW Spaghetti Bolognaise £6.25
Spaghetti pasta with a tasty tomato and
beef bolognaise sauce, served with a pot of
grated Cheddar cheese
NEW Pasta and Meatballs £6.25
Penne pasta with tomato sauce and
succulent meatballs, served with a pot of
grated Cheddar cheese
NEW Pasta in Tomato Sauce (v) £6.25
Penne pasta in a light tomato sauce, served
with a pot of grated Cheddar cheese
Children’s Desserts
Fresh Fruit 65p
Apple, orange or banana
Mövenpick The Art of Swiss
Ice Cream £2.35
Luxurious Ice Cream created with the
finest ingredients. Choose from Vanilla Dream,
Strawberry or Swiss Chocolate
Chocolate Brownies £2.50
Delicious brownies served with
chocolate sauce and cream
Dippin Donuts £2.50
5 mini donuts drizzled with toffee and
served with chocolate dipping sauce
NEW Jelly and Ice Cream £2.50

Can you identify the
spices that appear on
the front of this menu
These are the first 7 spices that appear on the front cover of the
main menu too. See how many your family and friends can guess...
Curry leaves (known as sweet neem leaves in most
Indian languages). They are sourced from a subtropical
tree native to India. The leaves are used extensively in
Southeast Asian cooking, adding a very distinct flavour
and aroma
Cinnamon sticks (known as dalchini) are a thick
barked spice very popular in Asian cooking for its
richness. The thinner barked cinnamon stick is preferred
where a delicate sweeter flavour is needed
Turmeric powder, (known as Haldi) provides a
woody aroma and flavour. Turmeric comes from the root
of the Curcuma longa plant and has a tough brown skin
and a deep orange flesh. It has been used throughout
history as a condiment, healing remedy and textile dye
Fennel powder, called valiary in India. The
powder is made from ground fennel seeds and used
to add a delicate sweet flavour and aroma to curry
Fenugreek leaves, called Methi Leaf in India,
these dried leaves are used extensively in Indian food
and come in powder, seed and leaf form
Madras curry powder is actually a blend of
up to 20 spices, herbs and seeds. Among those most
commonly used are cardamom, chillis, cinnamon, cloves,
coriander, cumin, fennel seed, fenugreek, mace, nutmeg,
red and black pepper, poppy and sesame seeds, saffron,
tamarind and turmeric
Fennel seeds have a light liquorice like flavour and
are popular in Asian cookery, often dry roasted before
use. They are also chewed as an after meal digestive aid
Special Dietary Requirements
If you have any special dietary requirements (including allergies) please bring these
to our attention before placing your order and we will try to accommodate your needs.
Please note, we cannot guarantee that any items are entirely free of nuts or nut products.
To the best of our knowledge, the food on this menu does not contain genetically modified
soya or maize. Some of our fish dishes may contain bones. Due to the presence of various
allergens in our kitchens, we cannot eliminate all risk of cross contamination.
All dishes may contain ingredients not listed in the menu description.
Ask your server about free baby food (subject to availability). (v) No meat or fish.
All prices include VAT.
01384_03/13

Our popular Indian banquet
for a minimum of two guests
is a great way to experience
our delicious array of fine
Indian cuisine
£20.95 per person

Poppadum Platter to Share
Freshly cooked plain poppadum pieces served
with onion salad, mango chutney, mint yoghurt
and curried raita with coriander
Starter Platter to Share
A selection of some of our favourites, tandoori
chicken drumstick, onion bhaji and butternut
squash samosa served with curried raita and
mango chutney
Rajinda Pradesh Classic Curries
Choose a main dish per person from our delicious
range of Indian dishes
Rice and Naan Bread to Share
Choose one of each from our menu
Drinks
Our Rajinda Experience Banquet also includes
a drink per person
330ml bottle of Kingfisher,
175ml glass of house wine,
or a soft drink of your choice
£20.95 per person