13.01.2015 Views

Prentice Hall Science Explorer – 16 Book Series © 2009 ... - Pearson

Prentice Hall Science Explorer – 16 Book Series © 2009 ... - Pearson

Prentice Hall Science Explorer – 16 Book Series © 2009 ... - Pearson

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

<strong>Prentice</strong> <strong>Hall</strong> <strong>Science</strong> <strong>Explorer</strong> – <strong>16</strong> <strong>Book</strong> <strong>Series</strong> © <strong>2009</strong><br />

Correlated to:<br />

Connecticut Core <strong>Science</strong> - Content Standards and Expected Performances<br />

(Grades 6-8)<br />

CONNECTICUT CORE SCIENCE - CONTENT<br />

STANDARDS AND EXPECTED<br />

PERFORMANCES<br />

PAGE(S) WHERE TAUGHT<br />

(If submission is not a text, cite<br />

appropriate resource(s))<br />

Content Standards<br />

<strong>Science</strong> and Technology in Society – How do science and technology affect the quality of our<br />

lives<br />

7.4 - Technology allows us to improve food production and preservation, thus improving our<br />

ability to meet the nutritional needs of growing populations.<br />

Various microbes compete with humans for<br />

the same sources of food.<br />

From Bacteria to Plants<br />

SE/TE: 48-59, 60-65; At Home Activity: 57;<br />

Consumer Lab: 58-59; Discover Activity; 48,<br />

60; Key Terms: 48, 60; Math Analyzing<br />

Skills: 53; <strong>Science</strong> and History: 54-55;<br />

Target Reading Skills: 48, 60; Try This<br />

Activity: 50; Writing in <strong>Science</strong>: 55, 65<br />

TE: Background: 54; Build Inquiry: 50, 53,<br />

54; Differentiated Instruction: 49, 51, 53, 61,<br />

63; Monitor Progress: 49, 51, 61; Teacher<br />

Demo: 56, 63, 64; Teach Key Concepts: 49,<br />

51, 52, 61, 63; Use Visuals: 56, 62<br />

Expected Performances<br />

C21. Describe how freezing, dehydration,<br />

pickling and irradiation prevent food spoilage<br />

caused by microbes.<br />

From Bacteria to Plants<br />

SE/TE: 54-55: <strong>Science</strong> and History: 54-55;<br />

Writing in <strong>Science</strong>: 55<br />

Grade 8<br />

Core Themes, Content Standards and Expected Performances<br />

Content Standards<br />

Forces and Motion – What makes objects move the way they do<br />

TE: Background; 54; Build Inquiry: 54;<br />

Monitor Progress: 55; Teach Key Concepts:<br />

54<br />

8.1 - An object’s inertia causes it to continue moving the way it is moving unless it is acted<br />

upon by a force to change its motion.<br />

The motion of an object can be described by<br />

its position, direction of motion and speed.<br />

Motion, Forces, and Energy<br />

SE/TE: 6-17; Active Art: cg[-3011: 14;<br />

Discover Activity 6; Key Terms: 6; Math<br />

Practice: 15; Math Skills: 9; Section<br />

Assessment: 15; Skills Activity: 10; Skills<br />

Lab: <strong>16</strong>-17; Target Reading Skills: 6; Tech<br />

and Design in History: 12; Writing in <strong>Science</strong>:<br />

13<br />

43<br />

SE = Student Edition - TE = Teacher Edition

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!