C eremonies at Sea - P&O Cruises
C eremonies at Sea - P&O Cruises
C eremonies at Sea - P&O Cruises
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Salt Grill by Luke Mangan<br />
When you hold your wedding on board Pacific Jewel,<br />
Pacific Dawn or Pacific Pearl, you have the opportunity to<br />
enjoy an exclusive fine dining experience in a sign<strong>at</strong>ure<br />
restaurant. Intern<strong>at</strong>ionally acclaimed celebrity chef, Luke<br />
Mangan takes his culinary magic to sea to delight guests<br />
with mouth-w<strong>at</strong>ering cre<strong>at</strong>ions for your celebr<strong>at</strong>ion<br />
dinner. Please note, this option is not available with<br />
renewal of vows or commitment ceremony packages.<br />
Salt Grill by Luke Mangan exclusive hire<br />
You can also pre-reserve the entire Salt Grill<br />
restaurant for your celebr<strong>at</strong>ion dinner. Our menu will<br />
be prepared for you and your selected guests.<br />
Cost of exclusive hire: AU$2,400*<br />
*This price includes a cover charge for your guests, up to a<br />
maximum of 60. This option is not available on cruises of 6 nights<br />
or less.<br />
Salt Grill by Luke Mangan<br />
Entrée<br />
Sashimi of kingfish, fetta, rocket, ginger and shallots<br />
Pot<strong>at</strong>o gnocchi, summer vegetables, parmesan, verjuice dressing<br />
Gingered carpaccio of papaya and mango, with sesame tofu tempura, green lime vinaigrette (V)<br />
Mushroom and green asparagus risotto, with parmesan shavings and shallots (V)<br />
Salad<br />
Salt salad, seasonal vegetable salad, poached hen’s egg<br />
Mains (served with a variety of sides)<br />
200g fillet steak, 150 days grain-fed black angus with a choice of mustard, horseradish, bbq, béarnaise, or madeira jus<br />
Half a free range chicken, marin<strong>at</strong>ed and roasted with Luke Mangan cajun spice<br />
Grilled barramundi with a choice of chimi churri, smoked tom<strong>at</strong>o and basil salsa, or chipotle sauce<br />
Vegetable cous cous, spicy lentil fritters, warm carrot raisin smoothie (V)<br />
Desserts<br />
Luke’s liquorice parfait with lime syrup<br />
The modern cheesecake with raspberry flavour<br />
Trilogy of chocol<strong>at</strong>e mousse with warm chocol<strong>at</strong>e sauce<br />
Cost: AU$40 per person #<br />
#Available on Pacific Jewel, Pacific Dawn and Pacific Pearl only. (V) Vegetarian selection. All prices and selections are subject to change.<br />
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