Smart Cooks Age Better - The Food Cure: Your Healthy Eating ...
Smart Cooks Age Better - The Food Cure: Your Healthy Eating ...
Smart Cooks Age Better - The Food Cure: Your Healthy Eating ...
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Porcelain Enamel Cookware: Tried & True<br />
Porcelain enamel cookware is a long-standing<br />
favorite of professional chefs across the globe.<br />
This non-reactive cookware offers a hard, smooth,<br />
surface of enamel—simply a durable, colored<br />
glass, which is stick resistant and non-porous —<br />
with either cast iron or another metal core to<br />
provide strength and cooking performance.<br />
It’s important to note that low quality porcelain<br />
enamel cookware can chip, and if so, must be discarded or enamel chips will find<br />
their way into your food. We recommend using the high-quality brands listed below<br />
to prevent this.<br />
Advantages<br />
Non-reactive<br />
<strong>Cooks</strong> consistently<br />
Easy to clean<br />
Nearly nonstick<br />
Practical– it goes from stove to table to refrigerator—saving you time<br />
and reducing clutter in your cabinets<br />
Insulates well—keeping food hot longer<br />
Uses less energy to cook meals<br />
Disadvantages<br />
Brands to Try<br />
Low quality varieties can chip<br />
<br />
<br />
<br />
<br />
Le Crueset<br />
Chantal<br />
Staub<br />
Cuisinart Chef’s Classic<br />
© 2007-2011 Copyright Health-e Enterprises, LLC. All rights reserved.<br />
www.healinggourmet.com<br />
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