Menu - Chaine des Rotisseurs
Menu - Chaine des Rotisseurs
Menu - Chaine des Rotisseurs
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Saturday, September 29, 2012<br />
Grand Gala Induction Dinner<br />
Harold S. Small<br />
Chancelier <strong>des</strong> Etats-Unis<br />
Bruce Liebert<br />
Bailli Provincial Hawaii/Pacific Islands<br />
Maurice Nicholson<br />
Bailli, Kauai/Oahu<br />
Roseann Grippo<br />
The Kahala Hotel & Resort General Manager, Maitre Hotelier<br />
Wayne Hirabayashi<br />
Chef de Cuisine
Confrérie de la Chaîne <strong>des</strong> Rôtisseurs<br />
Harold S. Small, Chancelier <strong>des</strong> Etats-Unis<br />
Hawaii Pacific Islands Region Officers<br />
Bruce Liebert, Bailli Provincial<br />
Werner W. Boettner, Chambellan Provincial<br />
Patrick Okubo, Echanson Provincial<br />
Judith Kellogg, Chargée de Presse Provinciale<br />
Alan Tsuchiyama, Conseiller Culinaire Provincial<br />
Robert J. Crudele, Big Island/Hawaii Island, Bailli<br />
Sidney I. Lee MD, Honolulu, Bailli<br />
Adele Rugg, Maui, Bailli<br />
Bailliage d’ Kauai/Oahu<br />
Maurice Nicholson MD, Bailli<br />
John Magauran, Vice Echanson<br />
Kathryn Nicholson, Vice Chargée de Presse<br />
Kimi J. Matar, Vice Chargée de Missions<br />
Aida Paulin, Vice Chancelier-Argentier<br />
Eric Leterc, Vice Conseiller Culinaire<br />
Kathy Stafford, Vice Conseiller Gastronomique<br />
Honoraires<br />
Fred Hellekes, Bailli Provincial Honoraire<br />
Kusuma Cooray, Culinaire Provinciale Honoraire<br />
Mark Monoscalco, Bailli Honoraire<br />
Mitch Kysar, Bailli Honoraire<br />
Garrett Saikley MD, Bailli Honoraire<br />
Inductions and Elevations<br />
David W. Greenlee, Chevalier<br />
Kauai/Oahu<br />
Brandi Reiko Castonguay, Dame de la Chaîne<br />
Kauai/Oahu<br />
Ann Marie Greenlee, Dame de la Chaîne<br />
Kauai/Oahu<br />
Nancy N. Grekin, Dame de la Chaîne<br />
Kauai/Oahu<br />
Maria Lopez-Haney, Dame de la Chaîne<br />
Kauai/Oahu<br />
Celiamarie Moore, Dame de la Chaîne<br />
Kauai/Oahu<br />
Tanden Hayes, Ecuyer<br />
Kauai/Oahu<br />
V. Elise Lee, Ecuyer<br />
Kauai/Oahu<br />
Catherine Lin, Ecuyer<br />
Kauai/Oahu<br />
Ronald Y. Kano, Maître de Table Restaurateur<br />
Kauai/Oahu<br />
Yoshinori Maeda, Maître Hôtelier<br />
Honolulu<br />
Paul Hiroshi Yasukochi, Professionnel de la Table<br />
Honolulu<br />
Alan Takeji Tsuchiyama, Conseiller Culinaire Provincial<br />
Hawaii/Pacific Islands
menu<br />
amuse bouche<br />
gougère of gruyère cheese and seared foie gras<br />
Lamothe Guignard, Sauternes 1996<br />
inspired<br />
coquilles saint-jacques a la provencale<br />
sea scallops in white wine butter sauce infused with fresh herbs hand tossed trilogy of mushrooms<br />
Nicholas Joly, Sacres Savennier 2007<br />
<strong>des</strong>ign<br />
chilled green asparagus velouté<br />
petite onions, baby leeks and black truffle croquette<br />
Long Depaquit, Moutonne Chablis Grand Cru 2009<br />
premiere<br />
boeuf a la bourguignonne<br />
two and half hour braised beef in bur gundy wine<br />
Burguet Gevrey Chambertin, Mes Favorites VV, 2007<br />
tour de france finale<br />
seasonal fruit flambé<br />
Huet Moelleux, Trie, Vovray 2008
Executive Chef Wayne Hirabayashi<br />
A scholarship recipient and graduate of the prestigious Culinary Institute<br />
of America in Hyde Park, New York, Chef Hirabayashi earned his way<br />
to the Kahala Hotel via a host of great kitchens including stints at the<br />
Raffles Hotel in Singapore, Ritz-Carlon hotels at Mauna Lani and Laguna<br />
Niguel, and the Halekulani on Waikiki Beach. He joined The Kahala as the<br />
executive sous chef at our signature fine dining restaurant, Hoku’s, where<br />
he was instrumental in defining Hoku’s award-winning culinary style and<br />
philosophy of fresh eating. As Executive Chef, Chef Hirabayashi has spent<br />
a decade perfecting his craft and balancing the culinary operations of The<br />
Kahala’s four restaurants, banquet services, and in-room dining.<br />
Pat Okubo, Master Sommelier<br />
Pat Okubo is a Master Sommelier with the Court of Master Sommeliers,<br />
a Certified Wine Educator (CWE), and Certified Specialist of Spirits<br />
(CSS). A graduate of University High and the University of Hawaii, he<br />
is a member of the National Guard, runs The Wine GI, a personal wine<br />
consultation and education business, and is host of A Perfect Sip – an<br />
online radio show, www.aperfectsip.com.<br />
Pat is the Fine Wine Specialist and Wine Educator for Young’s Market<br />
Hawaii. Previously, he opened Formaggio Grill as Managing Partner and<br />
Wine Director/Restaurant manager at Four Seasons Lana’i. While studying<br />
through the Court of Master Sommelier system he was the Hawaii Pacific<br />
Regional winner of the Youngs Sommelier competition hosted by the<br />
<strong>Chaine</strong> <strong>des</strong> <strong>Rotisseurs</strong> from 2008 thru 2010. He is the current Echanson<br />
Provencial of the Kauai/Oahu chapter and is the Pacific Regional examiner.
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