Connexscions Volume VII Issue 01 Aug - Dec 2010 - WKWSCI Home
Connexscions Volume VII Issue 01 Aug - Dec 2010 - WKWSCI Home Connexscions Volume VII Issue 01 Aug - Dec 2010 - WKWSCI Home
CONNEXSCIONS VOL. 7 ISSUE I AUG – DEC 2010 CROSSING BORDERS WKWSCI STUDENTS GO AROUND THE GLOBE NEW HIRES NEW PEOPLE, NEW ASPIRATIONS SUCCESS AT THE ICA 60 th HOSTED IN SINGAPORE FOR THE FIRST TIME
- Page 2 and 3: C O N T E N T S CAMPUS COVER STORY
- Page 4 and 5: C A M P U S SUCCESS MARKS THE 60 TH
- Page 6 and 7: C A M P U S AWARDS { } Chiang Wei L
- Page 8 and 9: C A M P U S THE WORLD IS READING St
- Page 10 and 11: C A M P U S TAKING CHARGE Students
- Page 12 and 13: C A M P U S Professional Internship
- Page 14 and 15: C A M P U S LEARNING ON THE FIELD S
- Page 16 and 17: C O V E R S T O R Y ROSSING BORDERS
- Page 18 and 19: C O V E R S T O R Y “I was expose
- Page 20 and 21: C O V E R S T O R Y A Different Lea
- Page 22 and 23: S T A F F N E W S New Hires. by Hyo
- Page 24 and 25: A L U M N I COMMUNICATION ENTREPREN
- Page 26 and 27: A L U M N I More than just Sixth Se
- Page 28 and 29: A L U M N I ALUMNI MAKING WAVES By
- Page 30 and 31: A L U M N I BEYOND WKWSCI ConnexSCI
- Page 32 and 33: A L U M N I What made you take up i
- Page 34 and 35: A L U M N I Linda Lee Class of 2004
- Page 36: Wee Kim Wee School of Communication
CONNEXSCIONS<br />
VOL. 7 ISSUE I AUG – DEC 2<strong>01</strong>0<br />
CROSSING<br />
BORDERS<br />
<strong>WKWSCI</strong> STUDENTS GO<br />
AROUND THE GLOBE<br />
NEW HIRES<br />
NEW PEOPLE, NEW ASPIRATIONS<br />
SUCCESS AT<br />
THE<br />
ICA<br />
60 th<br />
HOSTED IN SINGAPORE FOR<br />
THE FIRST TIME
C O N T E N T S<br />
CAMPUS<br />
COVER<br />
STORY<br />
STAFF<br />
ALUMNI<br />
04 SUCCESS MARKS THE 20 TH ICA<br />
The ICA 2<strong>01</strong>0 conference was hosted in Singapore for the first time.<br />
06 AWARDS<br />
<strong>WKWSCI</strong> winners share with us the passion behind the glory of their achievements<br />
08 THE WORLD IS READING<br />
Students rise up to the task of producing the Official YOG Village Newspaper<br />
10 PROFESSIONAL INTERNSHIPS IN EXOTIC COUNTRIES<br />
On the-road-less-travelled, these students took home more than just working experience<br />
12 TAKING CHARGE<br />
Students raring to steer their passion through self-directed initiatives<br />
14 LEARNING ON THE FIELD<br />
Destination Marketing & Go Far<br />
16 CROSSING BORDERS<br />
<strong>WKWSCI</strong> Students venture overseas to see the what’s beyond Singapore<br />
22 NEW HIRES<br />
New People, New Aspiration.<br />
24 COMMUNICATION ENTREPRENEURS<br />
Being your own boss is a tall order<br />
27 BREWERKZ<br />
28 ALUMNI MAKING NEWS<br />
<strong>WKWSCI</strong> graduates go on to become movers and shakers in their respective fields.<br />
30 BEYOND <strong>WKWSCI</strong><br />
<strong>WKWSCI</strong> graduates embark on career paths as diverse as their talents bring them.<br />
Q<br />
<strong>01</strong> editorial 45a 220Hz • • • ※☐ 008<br />
02 design 82k 220Hz • • • ※☐ 031<br />
EDITORIAL TEAM<br />
Head Editors: Yu Qinyan, Cheryl Wee, Toh Li Min Kezia<br />
Writers: Ng Kok Jung Wilson, Chan Li Chuen Agnessa, Wayne Tan Wei<br />
Yuan, Kok Yinghui, Fitrina Yuvitasari, Andy Shu Xin, Chan Hui Ling,<br />
Teo Hee Boon Natalie, Eunice Karina Fu Yumin, Yeo Jing Ci Joycelyn,<br />
Nurhayati Binte Zakaria, Teo Sze Yin Arlene, Leung Ka Yu Claudia,<br />
Bai Shuming, Jonathan Lee, Lim Zhi Juan<br />
DESIGN TEAM<br />
Layout Leaders: Wilson Wang Liang Yau, Jeslynn Seah<br />
Designers: Nuraini Malik, Neo Ying Fang, Sim Jiaying, Irwin Tan,<br />
Malcolm Koh, Rebecca Jia-Hui Cheang, Sheryl Teo<br />
ADVISORS<br />
Dr Angela Mak, Dr Yeoh Kok Cheow,<br />
Ms Juleen Shaw, Mr Christopher Yaw<br />
SPECIAL THANKS TO<br />
Dr Benjamin Detenber, Dr May Lwin,<br />
Dr <strong>Aug</strong>ustine Pang<br />
E-mail us your news to include in the next issue:<br />
connexscions@ntu.edu.sg<br />
2 CONNEXSCIONS
Wk W<br />
C H A I R ’ S M E S S A G E<br />
W<br />
The past year has been rather a remarkable one for<br />
the School, with many signal events and outstanding<br />
achievements by students, faculty and alumni. In June 2<strong>01</strong>0,<br />
the School hosted the 60th annual conference of the International<br />
Communication Association (ICA). ICA is one of the oldest and<br />
largest international organisations for communication scholars,<br />
and it was a major coup to bring the conference here. You can<br />
learn more about the event and what it meant to students and<br />
faculty by reading the story on the following page.<br />
Before the dust had settled from the ICA conference, students<br />
started preparing to publish the first daily newspaper ever<br />
produced at NTU. The occasion was the Youth Olympic Games<br />
(YOG), and the students rose to the challenge of publishing 14 consecutive<br />
issues of the Young Olympian Daily for the community of athletes and officials housed at the Olympic<br />
Village created for them on campus.<br />
In 2<strong>01</strong>0, the School hired seven new full-time faculty members – more than it ever has at one time. They<br />
have a wide range of scholarly and practical interests, and represent some of the up-and-coming stars in the<br />
School. Several of them had spent time in the School previously in different capacities, and we are very happy<br />
to welcome back these old friends and former students.<br />
We also launched a new course with an overseas component, similar to GO-FAR (which you can also<br />
read about in this issue). The students participating in International Strategic Marketing Communication<br />
went to Sri Lanka as part of their efforts to design a campaign to revitalise tourism in a country coming out<br />
of a long period of civil war. The High Commissioner served as one of the judges of the campaigns to give the<br />
students a sense of the “real world” pressure of working to satisfy a client.<br />
The course contributed to an increasing number of <strong>WKWSCI</strong> students going abroad as part of their<br />
education. We have the highest overseas experience rate of any school in the university, and we are looking to<br />
increase that number further by directing funds from the endowment to support students going on exchange<br />
and other international programmes.<br />
It’s been a banner year, and I’m very happy that we are able to share news of some of the significant<br />
things that have happened through this publication. Once again, the ConnexSCIons team has done a terrific<br />
job, and I am sure you will enjoy what you find in the pages of the magazine.<br />
Benjamin H. Detenber<br />
Chair, Wee Kim Wee School of<br />
Communication and Information<br />
CONNEXSCIONS 3
C A M P U S<br />
SUCCESS MARKS<br />
THE 60 TH ICA<br />
By Eunice Karina Fu<br />
Final photo not in.<br />
The large turnout at the International Communication Association 2<strong>01</strong>0 conference being hosted at Suntec City Convention Centre<br />
“Everyone<br />
was for it.”<br />
How is it possible for one to obtain unanimous<br />
consensus across an entire board of<br />
lecturers and professors Well, it happened<br />
in the Wee Kim Wee School of Communication and<br />
Information (<strong>WKWSCI</strong>), resulting in the International<br />
Communication Association (ICA) 2<strong>01</strong>0 conference<br />
being hosted in Singapore for the first time.<br />
The conference, held between 21 and 26 June<br />
2<strong>01</strong>0, attracted 1,554 foreign and 200 local delegates<br />
and won numerous favourable reviews. Praises and<br />
4 CONNEXSCIONS
“It is exciting to see the rapid emergence<br />
and evolution of communication studies<br />
in Southeast Asia.”<br />
compliments were aplenty for aspects ranging from the<br />
meticulous detail put into the hand-made gift bags to<br />
the refreshments and meals provided for the delegates,<br />
who acknowledged that these small but important<br />
features were so often overlooked.<br />
Professor Robert Craig from the University of<br />
Colorado and former President of ICA acknowledged<br />
that hosting the ICA in Singapore was a great choice;<br />
while Professor Sandra J. Ball-Rokeach from the<br />
University of Southern California added that “it is<br />
exciting to see the rapid emergence and evolution of<br />
communication studies in Southeast Asia.” She was<br />
involved in three different paper presentations and<br />
was a respondent on two different sessions during<br />
the conference.<br />
Professor Ang Peng Hwa, Chairman of the<br />
Conference Organising Committee, emphasised<br />
the significance of <strong>WKWSCI</strong> hosting this event<br />
and its positive impact on the School’s image in<br />
communication studies. He said, “It is an honour for<br />
NTU to host this in Singapore. This is like Singapore<br />
hosting the World Cup, an opportunity that comes<br />
once in a lifetime.”<br />
The conference is only the second time that ICA<br />
has been held in Asia. The first was held in Seoul,<br />
South Korea which has a population of over 12 million,<br />
nearly triple the population of Singapore.<br />
Professor Ang also spoke of the benefits<br />
Singapore gained by hosting this international<br />
conference and how it is now perceived less as an<br />
Asian country with conservative values, especially<br />
in areas of journalism and communication. The one<br />
thing that he is certain will come in the aftermath<br />
of this success is the wave of subsequent requests<br />
by various international organisations to host<br />
other such conferences. Professor Ang smiled<br />
when probed about his comment on this matter,<br />
mentioning names like International Association of<br />
Media and Communication Research (IAMCR) and<br />
Association for Education in Journalism and Mass<br />
Communication (AEJMC) as examples.<br />
With such promising signs for the future of the<br />
School, one cannot help but wait with bated breath for<br />
news of the next big thing.<br />
C A M P U S<br />
THROUGH<br />
THE LENS<br />
Audrey Woon, student volunteer reflects on the ICA conference<br />
“<br />
The thrill hit me on the first day of ICA when I realised what a big<br />
event it actually was. I saw my professors dressed up formally,<br />
greeting the various scholars in the communication community as<br />
they arrived.<br />
As a tour guide, I had to bring guests around Chinatown.<br />
This tall, old German man who had dealt in Media Law back in<br />
Germany, was one of them. He was very receptive and curious<br />
about the Singapore culture and listened intently when my<br />
partner, Sean, and I told him about each place that we visited. He<br />
was even enthusiastic about the Circle Line!<br />
He showed great interest in the Tooth Relic Temple in<br />
Chinatown and asked us question after question as he marvelled<br />
at the multi-racial cultures in Singapore. He had absolutely no airs<br />
despite being an accomplished scholar. We had lunch at a hawker<br />
centre and he was so happy! As he enjoyed his simple plate of hor<br />
fun, he talked about his love for spicy food and continued to put<br />
both red and green chilli on his plate. He even treated us to drinks.<br />
Through this whole experience, I realised that there are so<br />
many people out there in the communication world, and each of<br />
them has very different ideas and values. We had an intellectually<br />
stimulating time, to say the least.<br />
”<br />
Delegates showing off their new gift bags<br />
CONNEXSCIONS 5
C A M P U S<br />
AWARDS<br />
{ }<br />
Chiang Wei Liang<br />
Maryam Mokhtar<br />
Elizabeth Lee<br />
Pedro Shiu<br />
Tay Lide<br />
Year 3<br />
students<br />
<strong>WKWSCI</strong> winners share with us the passion behind<br />
the glory of their achievements<br />
By Claudia Leung<br />
“Bukit Chandu”<br />
Official Selection, International Segment – National Film Festival For<br />
Talented Youth (NFFTY), Seattle, Washington, USA<br />
Nominee, Best Short Film – Kaohsiung Youth Film Festival 2<strong>01</strong>0<br />
Nominee, Best Short Film – 6th Taiwan Audio-Visual Film Festival<br />
The team received multiple<br />
accolades for their film about<br />
a tiny yet momentous piece of<br />
Singapore history. “I won’t say<br />
we won because we were good. I<br />
like to remain down-to-earth and<br />
remind myself that as a creative<br />
filmmaker, I am on an eternal<br />
quest to get better at my craft,”<br />
Elizabeth commented.<br />
Filmmakers are, of course,<br />
more than storytellers. “I<br />
have seen that films have not<br />
only brought its contributors<br />
together, but have also roped<br />
in the audience into the dreams<br />
and imagination that they<br />
share,” said Lide, who believes<br />
that films have the power to<br />
unite.<br />
{ }<br />
Dr Yeoh Kok Cheow<br />
Assistant Professor<br />
“Connecting the<br />
Dots”<br />
“Connecting the Dots”<br />
was selected as one of<br />
the 30 chosen posters<br />
in a 7-themed poster<br />
competition organised<br />
by Good50x70 for World<br />
Wildlife Fund (WWF).<br />
Golden words from a<br />
revered teacher: “We need<br />
to find something we are<br />
passionate about pursuing<br />
in life and it is not easy<br />
because the so-called passion is a moving target that requires<br />
us to constantly ‘fire’ until we hit the target. For me, art and<br />
design provide the balance as they fire up the passion in me to<br />
create, communicate and inspire. So, explore even if it pains<br />
you because you’ll never know what you’ll get.”<br />
{ }<br />
Chiang Wei Liang<br />
Year 3 student<br />
“Signboard”<br />
Crowbar Silver<br />
Award 2<strong>01</strong>0<br />
On top of being part of<br />
the team behind “Bukit<br />
Chandu”, Wei Liang<br />
also won acclaim for a<br />
film he made while on<br />
exchange at the National<br />
Chengchi University in<br />
Taipei. However, every<br />
budding filmmaker has<br />
his fair share of troubles.<br />
“Filmmaking is expensive<br />
and students really lack the resources to go further, be it<br />
monetary or physical constraints.” Fortunately, he received<br />
good advice from Mr Arvin Chen, Director of “Au Revoir<br />
Taipei”, who told him that he “should enjoy the freedom to<br />
learn, practise and just have fun.”<br />
6 CONNEXSCIONS
C A M P U S<br />
“Soi Chang”<br />
{ }<br />
Phoebe Tan Shuwei<br />
Low Tingyi<br />
Lin Junjie<br />
Lee Lay Ming<br />
Selected for Screening at 4th<br />
Annual Rockport Film Festival<br />
2<strong>01</strong>0 & 5th Annual Colorado<br />
Environment Film Festival 2<strong>01</strong>0<br />
“Soi Chang” is indeed an exceptional<br />
film with its novel choice of topic<br />
Thai mahouts and the street<br />
elephants they care for. “In order<br />
to earn their trust, we pretty much<br />
did what they did. From picking up<br />
elephant poop, to selling fruits to<br />
locals and tourists,” Tingyi recalled.<br />
Notably, Lay Ming is the only<br />
journalism major in the group. “As<br />
a journalist, you learn to deal with<br />
ever-changing circumstances, and<br />
very often, when you meet a subject,<br />
{ }<br />
Chen Wei Li<br />
Alumnus (Class of 2009)<br />
Crowbar Bronze Award 2<strong>01</strong>0 for<br />
landscape photographs taken at<br />
Semakau Landfill (for Food Waste<br />
Republic FYP)<br />
His photo of lecturer Mr Kym<br />
Campbell, for ConnexSCIons was<br />
shortlisted as a finalist in the<br />
portraiture category<br />
We applaud this young man for his<br />
ability to triumph over the odds.<br />
“In my six years of photography,<br />
I have encountered a few people<br />
who thought too lowly of my<br />
photography. Somehow, I managed<br />
to convert all the negative energy<br />
into motivation to make me<br />
improve my craft.” His advice to<br />
Alumni<br />
(Class of 2009)<br />
the result of your conversation with<br />
the person turns out to be different<br />
from what you expected, and that’s<br />
kind of what we experienced in the<br />
making of our film,” he said.<br />
aspiring photographers: Learn to<br />
put down your camera and spend<br />
some time interacting with your<br />
subject first before even thinking of<br />
photographing anything.”<br />
Lynette Khoo<br />
Alumna (Class of 2006)<br />
SCI Winner of the Nanyang Outstanding<br />
Young Alumni Award 2<strong>01</strong>0<br />
Lynette is a correspondent with The<br />
Business Times and was named the Most<br />
Promising Journalist of the Year in 2009<br />
at the 10th Investors’ Choice Awards<br />
organized by the Securities Investors<br />
Association of Singapore. “I like business<br />
reporting because of my investigative<br />
and analytical nature and an eye for<br />
detail. Readers are often at the end of the<br />
information flow and not privy to many<br />
things. So I see my job as helping them<br />
make informed decisions and being a<br />
corporate watchdog by raising the right<br />
questions,” she said.<br />
Loh Chee Kong<br />
Alumnus (Class of 2005)<br />
SCI Winner of the Nanyang Outstanding<br />
Young Alumni Award 2<strong>01</strong>0<br />
Chee Kong was named MediaCorp’s Young<br />
Journalist of the Year in 2008 and picked<br />
up TODAY’s Commentary of the Year both<br />
in 2008 and 2009. “The school provides<br />
an intellectually stimulating environment<br />
where every student is encouraged to<br />
question not just others’ assumptions<br />
but more importantly, his own. It doesn’t<br />
teach you what to think but how to think,<br />
planting the seeds of intellectual curiosity.<br />
This is essential to anyone seeking a tertiary<br />
education but even more so for an aspiring<br />
journalist,” he expressed.<br />
Mr Anthony Doo Chin Ter<br />
Principal Manager, IT<br />
National Day Commendation Medal<br />
“My good work has been recognised,<br />
in terms of spending money wisely and<br />
always trying to make the facilities better<br />
for students, such as the free supply of<br />
printing paper, but at the same time<br />
having a quota system to keep costs under<br />
control.“<br />
“Accept the challenges, so you may feel the<br />
exhilaration of victory.”<br />
– George S. Patton<br />
CONNEXSCIONS 7
C A M P U S<br />
THE WORLD IS<br />
READING<br />
Students rise up to the task of<br />
producing the Official YOG<br />
Village newspaper<br />
By Agnessa Chan<br />
Every morning, 3,600 athletes<br />
woke to find the Young<br />
Olympian Daily (YOD)<br />
delivered to their doorsteps. The<br />
colourful eight-page daily was so<br />
popular that some athletes collected<br />
all 13 issues as souvenirs. The force<br />
behind the successful paper was<br />
a team of 61 student reporters; all<br />
of whom were brought together by<br />
the Youth Olympic Games news<br />
reporting practicum.<br />
As the first daily produced<br />
by <strong>WKWSCI</strong>, there was pressure<br />
to produce a successful paper for<br />
a milestone event, while learning<br />
the workings of a daily. “We had<br />
to learn to meet tight schedules<br />
and risked missing deadlines when<br />
events got delayed,” explained copy<br />
editor Ms Wang Simin, a third-year<br />
student. Other challenges included<br />
overcoming language barriers and<br />
competing with the professional<br />
media for interviews and photos.<br />
On what was done to<br />
help students prepare, course<br />
instructor Ms Juleen Shaw said,<br />
“We had guest speakers like<br />
senior sports writer Mr Rohit<br />
Brijnath, photojournalist Mr Tay<br />
Kay Chin and TODAY’s features<br />
editor Mr Phin Wong come in to<br />
share their ‘war stories’ with the<br />
students.” In the end, the YOD<br />
reporters did emerge victorious.<br />
Their YOD tweets were compiled<br />
and published in The Straits<br />
Times’ YouthInk, while the Indian<br />
student-reporters were featured<br />
on the Vasantham Central News.<br />
Despite the exhaustion from<br />
the long hours of work, chief editor<br />
Ms Elizabeth Law had no regrets<br />
working on the Daily. “The entire<br />
experience taught me valuable<br />
lessons. I liken running the Daily<br />
to running a 4x100m relay. It’s not<br />
about how fast an individual runs<br />
but how good you are as a team.”<br />
Student reporter Anjali Ragu being interviewed by<br />
Vasantham News<br />
13<br />
YOD<br />
in numbers<br />
1 st Daily<br />
newspaper<br />
<strong>WKWSCI</strong><br />
4.30 am<br />
Daily circulation of:<br />
<strong>Issue</strong>s<br />
produced by<br />
5,000<br />
6 editors, 3 photojournalists,<br />
26 reporters, 26 designers<br />
Members of the team with the pilot YOD issue<br />
344<br />
The latest the team<br />
stayed back to work<br />
likes’ on the YOD<br />
Facebook page<br />
444<br />
Tweets posted<br />
8 CONNEXSCIONS
C A M P U S<br />
SALUTING THE<br />
PURPLE FORCE<br />
A roundup of the Youth Olympic Games<br />
and the <strong>WKWSCI</strong> students who helped<br />
make it happen.<br />
By Agnessa Chan<br />
From left to right: ChiHua, Charmaine and Terence<br />
Mr Terence Chia, 23<br />
Cultural Education Program (CEP) Content<br />
Crew<br />
What was most interesting about<br />
your experience<br />
“I was surprised at the reactions of the<br />
athletes towards their experiences in<br />
Singapore. For example, while filming at<br />
the Marina Barrage, there was an African<br />
athlete who excitedly told me that he has<br />
never seen the sea before and the sight was<br />
beautiful. I got to chat with athletes and<br />
learnt more about their countries so it was<br />
pretty eye-opening for me.”<br />
Ms Chin Chi Hua, 21<br />
Merchandise sales assistant at the Olympic<br />
Village<br />
Any memorable encounters<br />
“I made friends with a South African<br />
runner. She came to the store crying<br />
and wanted to purchase a calling<br />
card because she missed her family.<br />
I accompanied her to 7-11 to buy it,<br />
consoling her along the way. Fortunately<br />
she cheered up after calling home. The<br />
next day she returned to the shop and<br />
gave me the South Africa pin which<br />
started my pin collection!”<br />
Ms Charmaine Wu, 21<br />
Audio/cam assistant for Olympic Broadcast<br />
Services (OBS)<br />
How did it feel to be chosen to work<br />
for OBS<br />
“I was really excited. In fact I still<br />
remember the interview clearly.<br />
After being shortlisted, I had to<br />
do a phone interview. It was an<br />
overseas call from Spain and I had<br />
trouble understanding their accent.<br />
Moreover, due to a time lag, there<br />
was an awkward pause every time<br />
something was said.”<br />
Journalism graduate<br />
shines on world stage<br />
By Yu Qinyan<br />
Working for free as a rookie reporter has<br />
paid off handsomely for Ms May Chen,<br />
a 23-year-old <strong>WKWSCI</strong> graduate who<br />
signed up for International Olympic<br />
Committee’s (IOC) Young Reporter<br />
Programme (YRP).<br />
From a group of 28 aspiring<br />
journalists from 25 countries, May was<br />
one of the two chosen by the IOC to cover<br />
the 2<strong>01</strong>2 Olympics in London. She will<br />
be spending six weeks on the ground to<br />
develop content on the Games on an allexpenses-paid<br />
trip.<br />
“Not many people can say they have<br />
covered the Olympic Games, so I’ll be<br />
looking forward to seeing top athletes<br />
from all over the world compete live!” she<br />
told ConnexSCIons.<br />
Indeed, it is a dream come true<br />
for this sports enthusiast. She signed up<br />
for the YRP for the opportunity to train<br />
under top sports journalists, including Ms<br />
Tracey Holmes of CNN International and<br />
Mr Alan Abrahamson of NBC Studios.<br />
May attributes a large part of her win<br />
to her professional internship experience<br />
at The Straits Times sports desk, where<br />
she gained first-hand experience from<br />
covering the Asian Youth Games.<br />
She said, “Having spoken to many<br />
Ms May Chen (left) with her fellow reporters<br />
young athletes during my internship,<br />
I knew what issues to expect when<br />
interviewing young people who may not<br />
be as media-savvy.”<br />
CONNEXSCIONS 9
C A M P U S<br />
TAKING<br />
CHARGE<br />
Students raring to steer their passion<br />
through self-directed initiatives<br />
By Kezia Toh<br />
The seniors of student-run advertising society ADdiction<br />
ADdiction<br />
Apart from bringing along<br />
their expertise while handling<br />
an account for an outdoor<br />
adventure organisation, students from<br />
advertising society ADdiction also<br />
packed their hiking boots – to go trekking<br />
with the client.<br />
This was all in a day’s work for finalyear<br />
student Ms Aw Qinxin, the club’s<br />
creative director.<br />
“Even though ADdiction is a<br />
student-run advertising agency, we are<br />
expected to work like how agencies do in<br />
the real world – be patient with all sorts of<br />
requests and deliver work within a tight<br />
timeline,” she said.<br />
The 40-member strong advertising<br />
society earned its stripes last year, after<br />
being listed by Career & Attachment<br />
Office (CAO) as an official Co-Curricular<br />
Activity (CCA).<br />
For now, the club is focused on<br />
building creative skills and is eager to<br />
jump into advertising competitions<br />
around the world. It is also setting its<br />
sights higher.<br />
“In the long run, we want to<br />
reach out to the alumni, so that<br />
seniors in the field can support the<br />
initiative and help us along the way,”<br />
said final-year student Mr Amos Yeo,<br />
President of ADdiction.<br />
He added, “We want to build up<br />
our reputation and be recognised as a<br />
credible student agency in the School<br />
and in the industry.”<br />
10 CONNEXSCIONS
C A M P U S<br />
Juniors listening to returning seniors (from left) Mr Ahmad<br />
Iskandar, Mr Foo Chee Chang and Mr Lim Yan Liang share about<br />
their experiences<br />
An online<br />
lifestyle<br />
magazine on<br />
arts and culture<br />
put together by<br />
<strong>WKWSCI</strong> students.<br />
W<br />
Wee Intern<br />
The on-the-job stories came in thick and fast: how an<br />
interning journalist was yelled at by a heavily tattooed<br />
man cheated of his Rolex, and another rookie reporter<br />
who was sent to the morgue daily for news, suitably attired in<br />
black or grey.<br />
These stories were unveiled during the Professional<br />
Internship (PI) sharing sessions, dubbed “Wee Intern”. As<br />
the tradition kick-started a year ago, final-year students Mr<br />
Tan Thiam Peng and Mr Kuek Jinhua decided to expand<br />
the sessions.<br />
“Only the top few PI reports get archived, the rest<br />
will be lost to the next batch, unless they ask the relevant<br />
seniors,” explained Jinhua.<br />
Returning students from PI fielded questions from<br />
the juniors, such as queries on interviews, how much of<br />
what is learnt in school applies to the ‘real world’, to the<br />
work culture of different organisations.<br />
“Our key objective of holding these sessions is to<br />
minimise the number of juniors going to the wrong<br />
organisations, jeopardising the experience,” said<br />
Thiam Peng.<br />
The wheels keep turning, as the team hopes that this will<br />
slowly become a tradition. Thiam Peng said, “After all, it is<br />
the sharing and helping each other culture that defines our<br />
school identity.”<br />
f LIPR<br />
While other students were enjoying a breather<br />
during the holidays, second-year students<br />
Mr Wilson Wang and Mr Kenneth Goh were<br />
traipsing from shop to shop to spread the word about their<br />
new online publication fLIPR.<br />
“We went to introduce ourselves and convince stores to<br />
let us feature their events and products in the magazine,” said<br />
Wilson, chief editor of the magazine.<br />
Targeting young adults from ages 18 to 25, the free<br />
online lifestyle publication managed by 14 students, is a foray<br />
into books, food, theatre, arts and culture.<br />
Kenneth, deputy editor of fLIPR, explained, “We all<br />
have a passion for publication and watching ideas go to<br />
print. So we wanted to get the entire editorial experience<br />
from the conceptualising of ideas, sourcing for writers, to<br />
designing the layout.”<br />
When the team of friends get together, however, it is not<br />
always all work and no play.<br />
Kenneth said, “We plan our gatherings around photo<br />
shoots on food. As we have a section on DIY food, Wilson<br />
would make those recipes and we would shoot them. After the<br />
work is done, we will dig in!”<br />
Through this venture, the team is keen to continue<br />
using what is taught in school, as a first-time dabble into<br />
the media world.<br />
CONNEXSCIONS 11
C A M P U S<br />
Professional Internships in<br />
EXOTICCOUNTRIES<br />
Opting for the-road-less-travelled, these final-year students took home more than just working experience<br />
By Arlene Teo<br />
PAKISTAN<br />
{ }<br />
Ms Liyana Low<br />
Enticed by the opportunity to experience life<br />
in a developing country, Liyana decided to<br />
take the plunge and headed to Pakistan for<br />
her internship.<br />
Attached to Dawn.com, the news<br />
website section of the Dawn Newspaper<br />
Group, Liyana has come a long way since.<br />
From not knowing a single word of Urdu,<br />
the main language of Pakistan, the guidance<br />
from her colleagues eventually enabled<br />
Liyana to order a meal in Urdu with ease.<br />
In return, Liyana taught her Pakistani<br />
colleagues unique Singaporean slang, such<br />
as ‘wah lau eh’.<br />
Liyana (second from left) with school children at<br />
the railroad<br />
Despite initial cultural differences, Liyana gradually learnt to adapt, taking home an<br />
important lesson, which is to “always have an open mind, and reserve judgment about people<br />
until you’ve gotten to know them, because what you learn might actually surprise you.”<br />
INDIA<br />
{ }<br />
Ms Farah Elias<br />
With an appetite for life and change, Farah embraced<br />
the challenge to adapt to living and working in India.<br />
After undergoing a series of interviews, she landed<br />
an internship position in the Human Resources<br />
Department in Tata Group, Mumbai - India’s largest<br />
industrial conglomerate.<br />
To overcome the language barrier, Farah<br />
substituted words with actions and signs, and whipped<br />
out whatever basic Hindi she knew. Doing that, Farah<br />
even managed to fix her chappals and alter her clothes<br />
without exchanging a single word of English with the<br />
neighbourhood cobbler and tailor.<br />
In a city rich in culture, Farah cites the daily train<br />
rides to and from work as one of the highlights of her<br />
stay, describing the train carriages to be like a ‘mini<br />
market’, with beggars, buskers and locals selling a<br />
myriad of things, ranging from food to accessories.<br />
On the train ride home after her first day, she<br />
jumped off the moving train taking off from the<br />
station, not wanting to miss her stop. It was scary then,<br />
but she laughs about it now - those memories of trying<br />
to adapt to the way of life in India.<br />
Farah enjoying the view overlooking<br />
Kate’s Point, Mahabaleshwar<br />
12 CONNEXSCIONS
C A M P U S<br />
Angela with her mother at the<br />
Tower of Pisa<br />
At the Cinque Terre, Liguria<br />
A year prior to Angela’s internship, two months<br />
holidaying in Italy wasn’t enough for her. Having<br />
fallen in love with the country, she started sending<br />
out resumes to companies in Italy, her mind set on<br />
completing her upcoming internship there. Her hard<br />
work and early planning paid off. Soon, she was offered<br />
an internship at Mediavip, a company specialising in<br />
Web communications.<br />
Language was clearly her main challenge. Angela<br />
was unable to even ask for the simplest of things, such<br />
as the bathroom, when she first arrived. Determined<br />
to learn Italian, Angela attended language classes<br />
twice weekly, studying and using the language at every<br />
available chance.<br />
The Italians’ emphasis on enjoying and<br />
appreciating life left the most indelible impression on<br />
her. She particularly loved the siesta culture, where<br />
everyone goes home during lunchtime for a nice home<br />
cooked meal with the family.<br />
Summing up her experience, she quipped, “La<br />
dolce vita – which literally translates to ‘the sweet<br />
life’, a saying of the Italians to emphasise that life is<br />
good, always.”<br />
ITALY<br />
{ }<br />
Ms Angela Han<br />
A Baba, or Holy Man, with Chee Chang<br />
at Pashupatinath - the largest Hindu<br />
temple in Nepal<br />
Chee Chang at the picturesque<br />
Langtang<br />
For Chee Chang, choosing to work<br />
at Nepali Times was an easy decision,<br />
being the only company that caught his<br />
eye in the long list of options provided<br />
by the School.<br />
This was because working at a<br />
small-scale newspaper in a developing<br />
country has its perks. Apart from the<br />
ability to deal with issues specific to<br />
a developing country, the small team<br />
of 10 meant that everyone had to chip<br />
in to all areas of news production, adding a whole<br />
spectrum of experience to the portfolio.<br />
Despite its size, the newspaper boasts many wellknown<br />
editors with a wealth of overseas experience.<br />
The owner, Mr Kunda Dixit, is a celebrated name in<br />
the journalistic field, and “somewhat a mini-celebrity<br />
in Nepal with his shock of white hair.”<br />
An avid photographer, Chee Chang took the<br />
opportunity to capture the beauty of Nepal through<br />
his camera lens. While covering a story, he even went<br />
on a mountain trek to Langtang, bringing him to an<br />
altitude of 4,000m.<br />
In three simple words, Chee Chang summed up<br />
his Nepal experience: “absolutely no regrets.”<br />
NEPAL<br />
{<br />
Mr Foo Chee<br />
}<br />
Chang<br />
CONNEXSCIONS 13
C A M P U S<br />
LEARNING ON<br />
THE FIELD<br />
Students go beyond our sunny shores for first hand insights<br />
By Tan Wei Yuan<br />
On 17 <strong>Aug</strong>ust 2<strong>01</strong>0, the International<br />
Strategic Communication Management<br />
(ISCM) practicum officially kicked off<br />
with 12 senior students from <strong>WKWSCI</strong> jetting off to<br />
Sri Lanka for a 10-day trip.<br />
Led by Associate Professor May Lwin and<br />
supervising lecturer Mr Tim Clark, the students were<br />
there to gain first-hand information and insights about<br />
Sri Lanka’s tourism industry so that they could come<br />
up with an advertising campaign to promote Sri Lanka<br />
as a viable tourist destination to Singaporeans.<br />
Informally known as ‘Pac n Go’, the trip marked<br />
the first-ever overseas practicum to have come from<br />
the Public and Promotional Communication (PPC)<br />
division of <strong>WKWSCI</strong>.<br />
“The PPC division has always wanted to offer<br />
pedagogical courses to expose students to international<br />
campaign experiences and to give them a chance to<br />
interact with real-life global clients,” said Dr Lwin.<br />
She further revealed that after spending two<br />
years searching for suitable sites and clients, the<br />
breakthrough came in the form of Sri Lanka with a bit<br />
of luck and good timing.<br />
“Although Sri Lanka has suffered from a negative<br />
image because of its civil unrest, it was officially<br />
coming out of that and we thought this was the perfect<br />
opportunity to approach them and to help them<br />
overcome all the negative publicity,” said Mr Clark.<br />
Fresh out of a civil war, attempting to ‘rebrand’<br />
Sri Lanka was no easy feat. Even then, Mr Amos Yeo, a<br />
final-year student on the team, relished the challenge:<br />
“It’s a challenge to market Sri Lanka because<br />
14 CONNEXSCIONS
C A M P U S<br />
GOFAR<br />
Aspiring journalists from <strong>WKWSCI</strong><br />
get the chance of a lifetime<br />
By Tan Wei Yuan<br />
An elderly man bringing a bouquet of flowers back home<br />
The Go-Far team with Minister for foreign Affairs George Yeo<br />
With new-found peace, locals can now work in their<br />
fields without worry<br />
The ISCM team and the instructors, Mr Tim Clark & Dr<br />
May Lwin<br />
Covering high-profile ministerial<br />
visits to foreign countries is a<br />
privilege normally reserved for<br />
seasoned journalists.<br />
However, this year’s Go<br />
Overseas For Advanced Reporting<br />
(GO-FAR) team got lucky: they<br />
trailed Minister of Foreign Affairs<br />
Mr George Yeo on his visit to<br />
Timor Leste.<br />
The team was in the midst<br />
of preparations when they caught<br />
wind of the ministerial visit to<br />
Timor Leste.<br />
“The timing of the visit just<br />
coincided with our trip,” said<br />
supervising lecturer Ms Lau Joon Nie.<br />
“Here was a chance (for<br />
students) to gain invaluable insight<br />
and first-hand experience of<br />
covering such an event, and how to<br />
go about doing it.”<br />
For final-year student Ms<br />
Jeanette Lim, the novel experience<br />
was both exciting and nerve-racking:<br />
“I was initially quite fascinated at the<br />
sheer luck and timing we seemed<br />
to have but we did, of course, feel<br />
slightly stressed out about the<br />
visit because we had never done<br />
something like this before.”<br />
“In the end, I think we all<br />
learnt how to tail ministers and<br />
important people, which made it<br />
a worthwhile experience indeed,”<br />
said Jeanette.<br />
people have pre-conceived notions about the<br />
country. It’s interesting to find out how we can try<br />
and sell a country that has seen so much conflict, to<br />
people as a tourist destination.”<br />
Given the success of the ISCM trip to Sri Lanka,<br />
Dr Lwin expressed her hopes that the practicum can<br />
be continued for the following years: “After we wrap<br />
up this course, we hope to learn from it and take the<br />
experiences to try to plan for the next one.”<br />
Tiomorese children gathered to watch television at a friend’s place<br />
CONNEXSCIONS 15
C O V E R S T O R Y<br />
ROSSING<br />
BORDERS<br />
By Cheryl Wee, Nurhayati Binte<br />
Zakaria, Bai Shuming & Shu Xin<br />
Upon walking into her roommate’s<br />
house in North Carolina, recent<br />
<strong>WKWSCI</strong> graduate Ms Boey<br />
Wei Shan was greeted by the sight of her<br />
roommate carrying a gun. This was in<br />
2008, when she was in North Carolina<br />
under the International Student Exchange<br />
Programme (INSTEP).<br />
“It turned out that the gun belonged<br />
to my roommate’s father - he used it to<br />
hunt foxes and for self-protection,” said<br />
Wei Shan.<br />
Although it was a most unnerving<br />
encounter, an event like this was one of the<br />
reasons why she chose to head overseas<br />
to study during her time at <strong>WKWSCI</strong>.<br />
She said, “The exchange experience is<br />
not so much about helping your career<br />
or the academic side of things. It’s about<br />
understanding a different culture - like<br />
why Americans do what they do - and<br />
being more open-minded.”<br />
This perspective is shared by<br />
an increasing number of <strong>WKWSCI</strong><br />
students, all too eager for the chance to<br />
study overseas for a couple of months<br />
and to live in countries like Mexico<br />
16 CONNEXSCIONS
Canada<br />
United States<br />
of America<br />
Mexico<br />
United<br />
Kingdom<br />
France<br />
Switzerland<br />
Sweden<br />
Finland<br />
Germany<br />
Czech<br />
Republic<br />
C O V E R S T O R Y<br />
China<br />
Japan<br />
South Korea<br />
Taiwan<br />
India<br />
Hong Kong<br />
Thailand<br />
Singapore<br />
Students Around The World<br />
Australia<br />
New Zealand<br />
USA<br />
Figures.<br />
19 12 8<br />
A total of 94<br />
students went for<br />
overseas exchange<br />
programmes in<br />
2<strong>01</strong>0.<br />
North America (38)<br />
INSTEP/GIP<br />
• Canada – 7<br />
• Mexico – 5<br />
• USA – 19<br />
GSS<br />
• USA – 7<br />
Europe (32)<br />
INSTEP/GIP<br />
• Czech Republic – 2<br />
• Finland – 1<br />
• Germany – 2<br />
• Sweden – 8<br />
• Switzerland – 6<br />
• UK – 5<br />
GSS<br />
• France – 2<br />
• Germany – 3<br />
• UK – 3<br />
CHINA<br />
Asia (37)<br />
SWEDEN<br />
INSTEP/GIP<br />
• China – 12<br />
• Hong Kong – 4<br />
• Japan – 1<br />
• South Korea – 5<br />
• India – 4<br />
• Taiwan – 3<br />
• Thailand – 1<br />
GSS<br />
• Hong Kong – 2<br />
• Japan – 1<br />
• South Korea – 4<br />
TOP3<br />
Destinations<br />
Oceania (2)<br />
INSTEP/GIP<br />
• Australia – 1<br />
• New Zealand – 1<br />
or China, opportunities provided by<br />
exchange programmes such as the<br />
Global Immersion Programme (GIP)<br />
and International Student Exchange<br />
Programme (INSTEP) and Global<br />
Summer Studies (GSS).<br />
The number of students going<br />
abroad to study has multiplied five-fold in<br />
the last decade or so, from the first batch<br />
of 17 undergraduate students going on<br />
exchange in Academic Year (AY) 1995-<br />
1996, to close to 100 undergraduates in<br />
AY 2009-2<strong>01</strong>0.<br />
Ms Nikki Draper, Exchange<br />
Programme Coordinator at <strong>WKWSCI</strong>,<br />
observed how the time spent overseas<br />
broadens students’ world-view: “You just<br />
don’t know when your experience on<br />
exchange can come in useful. It’s part of<br />
what being an educated person is about,<br />
you look at a variety of things and it feeds<br />
how you view things.”<br />
Looking back, <strong>WKWSCI</strong> alumni<br />
described their exchange experiences<br />
as a “rite of passage” and a “catalyst for<br />
change.”<br />
For many, taking the bold step<br />
CONNEXSCIONS 17
C O V E R S T O R Y<br />
“I was exposed to poverty; I was<br />
exposed to a different language<br />
and a different way of life and<br />
this made me grateful to be where<br />
I am.”<br />
– Ms Tasneem Banu Binte Mohamed Ali,<br />
year 4 public relations student, ITESM<br />
Tec De Monterrey, Mexico, INSTEP (Jan<br />
– May 2009)<br />
Venturing<br />
Overseas<br />
“The film industry in Sydney<br />
is way more vibrant than in<br />
Singapore. The film sets are so<br />
much more professional.”<br />
beyond the four walls of the classrooms in<br />
NTU has certainly been an eye-opening<br />
and transformative experience.<br />
Ms Trinetta Chong’s first taste<br />
of life in a foreign university left her<br />
wanting more.<br />
After studying at the University<br />
Of California, Berkeley for two months<br />
in 2008 under GSS, the Public and<br />
Promotional Communication final-year<br />
student decided to go to Yonsei University<br />
in Korea for two months under the same<br />
programme this year.<br />
She said, “It was partly impulse. I<br />
wanted to go to Korea because everybody<br />
told me I should to go there to see what it’s<br />
like. I also wanted to go on a holiday and<br />
thought why not have it with academic<br />
credits, too.”<br />
The GSS programme which enabled<br />
Trinetta to visit her country of choice is<br />
one of various exchange programmes<br />
offered, stints ranging anywhere from<br />
two weeks to six months. INSTEP and<br />
GIP programmes are usually in longer<br />
durations during the academic semester<br />
while GSS programmes are offered<br />
during the inter-semester break.<br />
“The International Relations<br />
Office started GSS so people could go<br />
away for four to eight weeks during<br />
their summer time. This has been a<br />
popular experience as students can go<br />
for shorter time periods and take classes<br />
too,” said Ms Draper.<br />
Whatever the duration, the time<br />
spent abroad has left students with<br />
valuable lessons.<br />
Mr Samuel He, 28, a graduate<br />
from the Broadcast and Cinema Studies<br />
division who studied at the University<br />
of Technology, Sydney, in 2006 under<br />
INSTEP said, “The film industry in<br />
Sydney is way more vibrant than in<br />
Singapore. The film sets are so much more<br />
professional. I learnt from Tom Zubrycki,<br />
an internationally acclaimed Australian<br />
documentary filmmaker, known for his<br />
observational style. I even witnessed the<br />
shooting of “Superman”, a Hollywood<br />
blockbuster. Such an education is just not<br />
available in Singapore.”<br />
18 CONNEXSCIONS
C O V E R S T O R Y<br />
EXCHANGE STUDENT PROFILE<br />
CANADA<br />
Jacqui Palmer<br />
Age: 22, Year 4<br />
University of Western Ontario (London, Ontario)<br />
Programme: Honours Specialisation in Media,<br />
Information and Technoculture with a Major in English<br />
Language and Literature<br />
When Ms Jacqui Palmer arrived<br />
at <strong>WKWSCI</strong> from the University<br />
of Western Ontario, she brought<br />
along with her the friendliness<br />
and approachability of the<br />
Canadians.<br />
Coming from a culture where<br />
it’s a norm to strike conversations<br />
with almost anyone you meet, the<br />
same practice earned her blank<br />
stares in Singapore. “I think I really<br />
confused some of the people<br />
whom I’ve met behind the cash<br />
counters here in Singapore,” she<br />
admitted sheepishly.<br />
But none of this has dimmed<br />
Jacqui’s impression of our sunny<br />
island.<br />
The 22-year-old student<br />
in Media, Information and<br />
Technoculture, enjoyed her<br />
stay in multi-racial and multireligious<br />
Singapore as it exposed<br />
her to different value and belief<br />
systems.<br />
“Although I’ve become used<br />
to being surrounded by people of<br />
Asian descent, my trip has taught<br />
me to be more comfortable<br />
when interacting with<br />
virtually anybody. Through my<br />
interactions, I’ve come to respect<br />
and thrive on these differences,”<br />
said Jacqui.<br />
One of the Asian differences<br />
particularly memorable to Jacqui,<br />
was the sharing of meals in<br />
restaurants, eating from common<br />
dishes with a large group of people<br />
around a big table. This was a<br />
far cry from what is practised in<br />
Canada where individuals eat solely<br />
from personal entrees. It exposed<br />
her to the concept of Asian<br />
communal living which she simply<br />
loved.<br />
Ultimately, Jacqui’s experience<br />
here is one she would not trade for<br />
the world. She believes that the life<br />
skills she has picked up during her<br />
year spent in Singapore will prove<br />
useful in the long run.<br />
So, will Jacqui return to<br />
Singapore to explore her options in<br />
job-hunting or further studies<br />
Quipped the cheery Canadian<br />
girl-next-door, “That’s definitely an<br />
option. I’m definitely not finished<br />
with Singapore! In fact, I can taste<br />
the kaya toast, chicken rice, bak<br />
kut teh, chilli crab and all things<br />
hawker-stand already!”<br />
When <strong>WKWSCI</strong> first started sending students<br />
overseas in 1995, foreign universities often turned<br />
down invitations to host students or to have their<br />
own students come here.<br />
“In the past, we had rejections because<br />
people did not know us. They thought we taught<br />
in Chinese,” recounted Professor Ang Peng Hwa,<br />
former chair of <strong>WKWSCI</strong>.<br />
In order for the School’s students to be hosted<br />
by a foreign university, there has to be a mutual<br />
exchange between both schools. This means that for<br />
every student who goes on exchange, a student from<br />
a foreign university takes his or her place here. Such<br />
A Two-Way Street<br />
partnerships are formed through Memorandums of<br />
Understanding (MOUs).<br />
“It’s kind of like a two-way street. You have to<br />
keep your exchange partner happy and you have<br />
to make it a good experience for their students so<br />
that you can keep your numbers balanced,” said<br />
Ms Draper.<br />
“What we’ve done in the last couple of years is<br />
to look at ways <strong>WKWSCI</strong> can make ourselves more<br />
attractive to overseas partners so their students would<br />
want to come here because it doesn’t work if you have<br />
a bunch of partners and you lose them after your<br />
contract of first MOU is up,” she emphasised.<br />
CONNEXSCIONS 19
C O V E R S T O R Y<br />
A Different<br />
Learning<br />
Experience<br />
“I would not mind going back to the<br />
UC Berkeley for a master’s degree<br />
in anthropology or some subject you<br />
cannot find in Singapore.”<br />
Every Tuesday morning at Elon<br />
University, students and faculty<br />
get together over a cup of coffee<br />
and refreshments in what is fondly<br />
termed “College Coffee”. This is but one<br />
of the activities the private university in<br />
North Carolina holds, in line with its core<br />
values to maintain a close relationship<br />
between faculty and students.<br />
Giving his view, Professor Ang<br />
said, “The student body there is most<br />
engaged. I mean even the President of<br />
the university has donuts and coffee<br />
with the students and meets with them<br />
every week. Different programmes<br />
offer different strengths and it’s not just<br />
about ranking.”<br />
The diverse teaching methods of<br />
foreign universities have also been an<br />
eye opener.<br />
At the University of California,<br />
Berkeley, final-year student Trinetta was<br />
surprised to be brought to the Phoebe<br />
A. Hearst Museum of Anthropology<br />
on campus, to see actual mummified<br />
remains during an Introduction to<br />
Ancient Egypt tutorial.<br />
The incident impressed her and<br />
piqued her interest in new topics. She<br />
said, “I would not mind going back<br />
to the UC Berkeley for a master’s in<br />
anthropology or some subject you can’t<br />
find in Singapore.”<br />
Other learning experiences were<br />
found outside the classroom. Final-year<br />
student Ms Ng Wai Mun, who specialises<br />
in journalism, experienced a 24-hour<br />
sit-in protest led by the Democratic<br />
Progressive Party in Taiwan against the<br />
governing party Kuomintang, while<br />
studying at National Chengchi University<br />
in Taipei in 2009 under INSTEP. She was<br />
surprised to see that even the youth there<br />
jumped on the bandwagon.<br />
“The culture in Taipei may be less<br />
stressful than in Singapore but the youths<br />
there are so much more concerned and<br />
passionate about politics. I gained a<br />
wider and deeper perspective on culture<br />
– Xue Jianyue, year 3 journalism<br />
undergraduate student, University<br />
of Missouri-Columbia, USA,<br />
INSTEP (Jan – May 2<strong>01</strong>0)<br />
differences,” she remarked.<br />
“Such shifts in mindsets are<br />
important especially in Singapore which<br />
is a global city,” said Professor Ang.<br />
He added, “It’s important to broaden<br />
our views. Students need to see different<br />
systems and their strengths. This will help<br />
us relate to foreigners as equals.”<br />
“I visited a<br />
Redwood forest<br />
north of San<br />
Francisco during<br />
Spring Break. The<br />
trees are the tallest<br />
and oldest in the<br />
world, and they get<br />
water from mist. It was<br />
an unforgettable two<br />
hours in a majestic forest<br />
shrouded by mist. It was just<br />
so beautiful!”<br />
20 CONNEXSCIONS
C O V E R S T O R Y<br />
What<br />
Happens<br />
Next<br />
In comparing the programme<br />
then and now, Professor Ang<br />
recalled, “It used to be that not<br />
every student could go overseas,<br />
after all they were ambassadors of<br />
our school and we had to be more<br />
selective. But now we’re more open<br />
to sending them abroad.”<br />
“At the same time, it’s good<br />
that students are able to see our<br />
strengths too, there isn’t this<br />
sort of romanticising of overseas<br />
universities, they adopt a more<br />
realist view of things,” he added.<br />
When asked about the future<br />
direction of exchange, Chair Dr<br />
Benjamin Detenber suggests that<br />
students will get more chances to<br />
go abroad.<br />
He said, “Currently, we’re<br />
looking to add more partners and<br />
expand existing programmes to take<br />
in more students from <strong>WKWSCI</strong>.”<br />
Some of the relatively new<br />
MOUs include University of Texas<br />
– Austin and Loyola University<br />
Maryland in North Baltimore.<br />
<strong>WKWSCI</strong> is at the moment<br />
also looking to sign more college<br />
and university-level MOUs rather<br />
than school-specific MOUs as this<br />
would enable foreign students<br />
greater flexibility in the modules<br />
they can take here. This means that<br />
they are free to take modules not<br />
confined to the communication<br />
discipline.<br />
After all, going on exchange is<br />
about going beyond what you are<br />
used to.<br />
Ms Draper said, “Anytime<br />
you get outside your personal<br />
experience and learn about what is<br />
going on in another environment,<br />
culture and university, it informs<br />
the way you think about issues that<br />
are presented to you and that’s a<br />
good thing.”<br />
In the case of final-year student<br />
Ms Liao Youqing, it was the simple<br />
day-to-day experiences spent in<br />
Yonsei University in Korea that had<br />
the biggest impact on her life. “I had<br />
the opportunity of experiencing<br />
something new every single day<br />
while abroad, so much so that it was<br />
even a little difficult adjusting back<br />
to the more mundane lifestyle back<br />
in Singapore,” she shared.<br />
CONNEXSCIONS 21
S T A F F N E W S<br />
New Hires.<br />
by<br />
Hyo<br />
Jung Kim { }<br />
Natalie<br />
Pang<br />
Natalie Teo<br />
{ }<br />
Assistant Professor Dr<br />
Natalie Pang graduated<br />
from NTU in 2003 and went on to<br />
further her studies in Monash<br />
University. Her research interests are<br />
heritage informatics, collective action<br />
in the new media environment, social<br />
media and the knowledge commons,<br />
and data curation.<br />
Outside of school, however,<br />
she is a children’s book writer with a<br />
published book - The Shepherd and his<br />
Cloud. Dr Pang also mentioned that it<br />
would be available on iTunes soon.<br />
Hedwig<br />
Alfred { }<br />
Assistant Professor Dr<br />
Hyo Jung Kim is certainly a<br />
lady with noble aspirations. As part of<br />
the School’s Public and Promotional<br />
Communication division, Dr Hyo<br />
aspires to “make a difference in<br />
society using health communication.”<br />
She takes a particular interest in<br />
Corporate Social Responsibility and<br />
how philanthropic marketing is<br />
achieved using communication<br />
channels and tools.<br />
Prior to <strong>WKWSCI</strong>, Dr Hyo<br />
taught in the University of Missouri<br />
while doing her PhD. There, she<br />
met her husband, who she says will<br />
most likely be joining us on our<br />
sunny island very soon.<br />
Many aspiring journalists<br />
from <strong>WKWSCI</strong> would have<br />
had the opportunity to come under<br />
the tutelage of Ms Hedwig<br />
Alfred, who has been teaching<br />
News Writing and Reporting at the<br />
School since 2004.<br />
Ms Hedwig has recently<br />
made the switch from being a<br />
part-time instructor at NIE and<br />
<strong>WKWSCI</strong> to a full-time faculty<br />
member in <strong>WKWSCI</strong>. This means<br />
that students will definitely be<br />
seeing more of her.<br />
Prior to teaching, Ms Hedwig<br />
was a journalist at The Straits Times,<br />
The Sunday Times and The New<br />
Paper. She is also an avid sports<br />
fan who considers Liverpool her<br />
favourite team in the BPL.<br />
22 CONNEXSCIONS
S T A F F N E W S<br />
Assistant Professor Dr Debbie Goh used to teach at West Virginia<br />
University and Indiana University, and was a journalist at The Straits<br />
Times prior to teaching in <strong>WKWSCI</strong>. She is the second alumni (1999) on<br />
the faculty. Her research interests include online and print news reporting,<br />
new media and its impact on society.<br />
She is a mix of Peranakan, Teochew and Cantonese, while her<br />
husband is a Turkish-Aleve Muslim. Dr Goh enjoys sharing their combined<br />
backgrounds with their two-year old American-Turkish-Singaporean<br />
daughter. She can also whip up dishes from the abovementioned countries.<br />
{<br />
Debbie<br />
} Goh<br />
{<br />
Shin<br />
} Wonsun<br />
Assistant Professor Dr<br />
Shin Wonsun is quite<br />
possibly the coolest mum any child<br />
can have. First of all, she likes video<br />
games. Secondly, she enjoys reading<br />
graphic novels. Thirdly, (and this<br />
would probably apply if you’re a<br />
screaming teenage fan-girl), she<br />
takes a particular interest in the<br />
Korean entertainment industry.<br />
She started on her PhD five<br />
years ago while bringing up her<br />
then-two year old son alone. She<br />
also used to do backpacking, leaving<br />
Joanna<br />
Sin { }<br />
Assistant Professor Dr<br />
Joanna Sin, who comes from<br />
Hong Kong, completed her Master’s<br />
and PhD degrees in the University of<br />
Wisconsin and also taught there as<br />
Visiting Assistant Professor.<br />
Dr Sin used to be quite the<br />
avid gamer when she was younger<br />
and especially enjoyed playing<br />
Role-Playing Games (RPGs) on<br />
the computer. Though she now has<br />
less time for such activities, she still<br />
enjoys the occasional anime treat.<br />
She researches in human<br />
information behaviour and is<br />
her footprints in over 20 countries<br />
all over the world.<br />
particularly interested in the factors<br />
affecting our information needs,<br />
perceptions of information sources,<br />
and the processes of finding and<br />
avoiding information.<br />
Assistant Professor Dr<br />
Liew Kai Khiun may be<br />
known as a film buff to most of his<br />
students in the Division of<br />
Broadcast and Cinema Studies, but<br />
you’d be surprised to know that he<br />
enjoys Korean drama and has been<br />
taking Korean language classes for<br />
the past three years.<br />
A visit to Dr Liew’s office also<br />
revealed that he is a lover of animals<br />
and the environment, and has a<br />
decal protesting animal cruelty<br />
on his door. He is also looking<br />
into cutting down on his meat<br />
consumption.<br />
Dr Liew is interested in<br />
radio and health communication,<br />
and how medical discourses are<br />
portrayed in film and television.<br />
{<br />
Liew<br />
}<br />
Kai Khiun<br />
CONNEXSCIONS 23
A L U M N I<br />
COMMUNICATION<br />
ENTREPRENEURS<br />
Being your own<br />
boss is a tall order<br />
By Jonathan Lee and Lim Zhijuan<br />
We spoke to three successful entrepreneurs who once passed through<br />
the doors of <strong>WKWSCI</strong> to find out how they made it on their own.<br />
The<br />
Path Less<br />
Trodden<br />
{<br />
Mr<br />
Poh Yan Zhao<br />
co-founder of<br />
Little Red Ants<br />
Creative Studio<br />
Mr Poh Yan Zhao (seated) and his team (Sam Kang Li, Darren Tan, Adeline Ong and Alex Teh)<br />
Upon graduation, most <strong>WKWSCI</strong> students<br />
would be scrambling to file job applications or<br />
attend job interviews.<br />
Not Poh Yan Zhao.<br />
A graduate from the class of 2009, Yan Zhao,<br />
together with a group of friends from his class,<br />
started Little Red Ants Creative Studio in October<br />
2009. They pride themselves as storytellers who<br />
strive to create engaging stories for their clients<br />
through a multimedia mix.<br />
“I worked in the corporate world for a few months<br />
but realised that it was not for me, so I decided to do<br />
something to call my own,” said Yan Zhao. “Many of<br />
us don’t want to be stuck in the corporate jungle. Some<br />
of us are free-spirited and want to pursue our own<br />
passions and make money doing what we like.”<br />
However, it was not easy for them to venture into<br />
the already-saturated multimedia industry. “Being<br />
unknowns in the industry, we have to get our name<br />
out there and prove to others that we can actually do a<br />
good job. People think that we are still students and do<br />
not take us seriously,” he remarked. “It’s a chicken-andegg<br />
issue. You need to get good clients first, but at the<br />
same time you need a good portfolio in order to attract<br />
clients. Both aspects must go in tandem.”<br />
Fortunately for the founders of Little Red Ants,<br />
their Desktop publishing lecturer in <strong>WKWSCI</strong>, Mr<br />
Tay Kay Chin, gave them their first big break with the<br />
“Dads For Life” campaign to promote fatherhood in<br />
Singapore. “We managed to build a good portfolio<br />
from that project,” revealed Yan Zhao.<br />
The studio is currently working on the music<br />
video for the female winner of Project Superstar 2, Ms<br />
Chen Diya, also a <strong>WKWSCI</strong> graduate from the class<br />
of 2008. Besides that, they are also filming corporate<br />
videos for Nanyang Polytechnic and the People’s<br />
Association’s Youth Movement.<br />
Advising graduating students, Yan Zhao said,<br />
“Becoming successful is not just about your work<br />
attitude or how smart you are. It’s also about managing<br />
human relationships. You may be the best at what you<br />
do, but if you are not good with people and rub them<br />
the wrong way, they won’t have a good impression of<br />
you. I’m not saying that you should wayang and act<br />
nice, but just be sincere and help others whenever you<br />
can. Be prudent in what you say.”<br />
24 CONNEXSCIONS
A L U M N I<br />
Passion<br />
for<br />
Success<br />
{<br />
Mr Alvin Wong Twei<br />
executive partner of<br />
Kult & The Alchemy Partnership<br />
By Kok Yinghui and Fitrina Lim<br />
Passion certainly takes one a long way. Mr Alvin<br />
Wong Twei, a 1998 SCI graduate, revealed how<br />
his obsession with advertising has helped him<br />
overcome all odds and led him to start up two successful<br />
companies - Kult and The Alchemy Partnership.<br />
Kult and The Alchemy Partnership are both<br />
advertising companies with a large clientele base.<br />
However, what sets them apart from other traditional<br />
advertising firms are their kooky, unconventional<br />
approaches in coming up with creative solutions, as<br />
well as their team of diverse talents.<br />
Kult, for example, has a crew of global creative<br />
specialists hailing from different backgrounds. They<br />
believe in using experiential marketing methods to<br />
connect brands to consumers rather than through<br />
traditional advertising media. The crew’s passion for<br />
unconventionality can be seen in their attitude towards<br />
their work.<br />
“We don’t just create solutions for clients, but<br />
we also incorporate stuff we love to do, like our own<br />
magazine and game machines, in our own voice. We<br />
simply do what we want!” said Alvin.<br />
Even back in his SCI days, Alvin’s fervor for<br />
entrepreneurship was evident. He was involved in<br />
a small design shop and a DJ business during his<br />
university days.<br />
“I guess that kick-started my appetite for doing<br />
business and following my heart in doing what I love.<br />
Those were really the most important lessons I learnt,<br />
though they were not taught in school.”<br />
Through an ex-partner, Alvin got to know two<br />
award-winning senior executives in international<br />
“We don’t just create solutions for clients,<br />
but we also incorporate stuff we love to do,<br />
like our own magazine and game machines,<br />
in our own voice. We simply do what we<br />
want!” said Alvin.<br />
advertising agencies - Mr Rajesh Mulani and Mr Mike<br />
Liew, and together, the three started The Alchemy<br />
Partnership in 2005.<br />
Both creative leaders are astute decision-makers<br />
who are passionate about what they do. They work<br />
alongside Alvin to run the two companies.<br />
Striking out on one’s own is no child’s play but<br />
self-belief is what pulled Alvin through the adversities<br />
he faced.<br />
He stands by his mantra that you will feel ‘more<br />
invincible’ when you believe in what you are doing.<br />
He also believes that passion and zeal contribute to<br />
one’s success.<br />
“Make sure you’re crazy about what you do<br />
because competition can be tough and passion and<br />
obsession go a long way in fuelling an appetite for<br />
success<br />
That is why, in spite of all the risks and dangers,<br />
Alvin still finds the advertising industry to be one with<br />
plenty of exciting opportunities.<br />
His current agencies have already provided a<br />
nexus of specialist capabilities but Alvin hopes that,<br />
he would be able to venture into other up-and-coming<br />
fields such as entertainment and gaming in the future.<br />
CONNEXSCIONS 25
A L U M N I<br />
More than just<br />
Sixth Sense<br />
{<br />
Ms Carlyn Law<br />
Principal Consultant & Director of<br />
Sixth Sense Communications<br />
& PR Consultancy Pte Ltd<br />
By Wilson Ng and Yu Qinyan<br />
“We noticed that there was a lack of specialised<br />
knowledge about the F&B industry among these PR<br />
agencies. Given our experience and passion for food,<br />
my colleagues and I felt that we could do a better job.”<br />
For Ms Carlyn Law, Co-Founder and Director of<br />
Sixth Sense Communication & PR Consultancy,<br />
starting a business is all about finding the right<br />
opportunity, spotting the gaps and carving out a niche<br />
for yourself.<br />
“Since young, I have always wanted to be an<br />
entrepreneur. I have a slightly rebellious streak in me,”<br />
she declared.<br />
After graduating from the School in 1999 with<br />
a major in Public and Promotional Communication,<br />
Carlyn started out as a writer for two food and lifestyle<br />
magazines. She had initially applied for a job in a public<br />
relations firm but the interview did not go well.<br />
Carlyn later moved on to become the editor<br />
of an online portal and various lifestyle and travel<br />
publications, before realising that there was growing<br />
potential in another sector waiting to be tapped upon.<br />
“We noticed that there was a lack of specialised<br />
knowledge about the F&B industry among these PR<br />
agencies. Given our experience and passion for food,<br />
my colleagues and I felt that we could do a better job.”<br />
So armed with a gung-ho attitude and a pool<br />
of industry contacts amassed from their publishing<br />
careers, Carlyn and her three partners left their writing<br />
jobs and founded Sixth Sense in 20<strong>01</strong>. To date, their<br />
established clientele include Goodwood Park Hotel<br />
and the BreadTalk Group.<br />
“We wanted to give it a go. We were confident<br />
about what we’re doing and it helped that we had<br />
contacts in the industry. There was hardship along<br />
the way, but we overcame them and there was no<br />
turning back.”<br />
The name ‘Sixth Sense’ was inspired by the<br />
nature of the lifestyle sector which involves engaging<br />
the human senses, and according to Carlyn, being in<br />
PR entails using one’s ‘sixth sense’ and trusting one’s<br />
intuition.<br />
Besides having done a Minor in<br />
Entrepreneurship back in NTU, Carlyn also shared<br />
that her education at SCI helped to lay the basic<br />
foundation for her career in PR.<br />
“I think the course helped to hone my writing and<br />
communications skills, especially in public speaking.<br />
It also trained us to be critical and analytical, and in<br />
turn, this helped us to become opinion leaders in our<br />
respective fields.”<br />
Sixth Sense will be celebrating its 10th<br />
anniversary next year, but instead of a huge party,<br />
the founders might opt for a low-key gathering for<br />
its 7-person outfit.<br />
“We don’t believe in rapid expansion because<br />
we want to maintain the quality of our service, but<br />
we are looking to expand into more fields. We started<br />
out specialising in F&B but we are now working with<br />
hotels, technology and lifestyle brands. We are also<br />
branching into the arts, having worked with Christie’s<br />
Asia and the Arts House. It’s an area close to our hearts<br />
and we want to pursue it.”<br />
26 CONNEXSCIONS
1<br />
A L U M N I<br />
A TRIP DOWN<br />
MEMORY LANE<br />
Every first Thursday of the month, <strong>WKWSCI</strong>’s postgraduates and alumni gather<br />
at Brewerkz (Clarke Quay) for a night of mingling and catching up. As tasty<br />
booze flow freely, warm chatter and laughter fill the air.<br />
By Wilson Ng and Kok Yinghui<br />
ConnexSCIons dropped by 6 tables and got the guests to recount their fondest<br />
school memories.<br />
1 2<br />
3<br />
4<br />
5<br />
6<br />
Table 1<br />
Lee Khai Yan, Teo Jing Ting (Class of 2009)<br />
Favourite Memory: Nikki Draper<br />
Soundbite: “We communicated via Facebook.”<br />
Table 2<br />
Radha, Yan Leong, Mona, Gail (Class of 2008)<br />
Favourite Memory: Brewerkz!<br />
Soundbite: “We come here every other month.”<br />
Table 3<br />
ZQ Li (Postgraduate – Class of 2008)<br />
Favourite Memory: Buffet lunches in the<br />
School<br />
Soundbite: “[<strong>WKWSCI</strong> is] the most innovative<br />
school in NTU.”<br />
Table 4<br />
Philip Lim, Chong Zi Liang, Teo Wan Gek<br />
(Class of 2<strong>01</strong>0)<br />
Favourite Memory: The Benches<br />
Soundbite: “(It is) a place where things<br />
happen.”<br />
Table 5<br />
Janet (Postgraduate – Year Two)<br />
Favourite Memory: Lecture and Tutorials<br />
Soundbite: “I had close-knitted classmates. We<br />
study together like a huge family.”<br />
Table 6<br />
Christopher Ong, Ng Chiong Meng, Xue<br />
Nerissa, Soh Ai Ling, Ong Renita (Class of<br />
2009)<br />
Favourite Memory: Rooftop parties<br />
Soundbite: “There are rooftop parties held every<br />
semester for homecoming, mid-autumn, etc.”<br />
CONNEXSCIONS 27
A L U M N I<br />
ALUMNI<br />
MAKING WAVES<br />
By Jonathan Lee, Wilson Ng, Fitrina Lim and Chan Huiling and Yu Qinyan<br />
THE ENQUIRER<br />
Class of 2009<br />
{<br />
Chong Zi Liang<br />
Lin Junjie<br />
Zakaria Zainal<br />
ConnexSCIons spoke to<br />
two groups of graduates<br />
who have left a legacy<br />
behind with their works<br />
From left: Zakaria, Junjie, Zi Liang<br />
When a Nanyang<br />
Chronicle article on<br />
Singapore Democratic<br />
Party (SDP) Chief Mr Chee Soon<br />
Juan’s visit to NTU was killed<br />
in September 2008, then-Year 3<br />
journalism students, Mr Chong Zi<br />
Liang, Mr Lin Junjie and Mr Zakaria<br />
Zainal launched The Enquirer, an<br />
independent and alternative online<br />
newspaper for NTU students.<br />
Zakaria, now a freelance<br />
photographer, said, “We were<br />
puzzled when the story got spiked. It<br />
got us thinking about what it meant<br />
to have restrictions placed on us as<br />
journalism students. We realised<br />
that something needed to be done.<br />
It was a way to protest against<br />
the injustice we felt. However,<br />
setting up an online newspaper<br />
wasn’t a knee-jerk reaction. It was<br />
something we had been thinking<br />
about for a long time, and the Chee<br />
Soon Juan incident was the catalyst<br />
that pushed us to actually do it.”<br />
“It’s meaningful to have<br />
an alternative news source to<br />
complement The Nanyang Chronicle<br />
because there are lots of things that<br />
the mainstream papers do not cover<br />
sufficiently. An alternative news<br />
outlet will highlight issues that<br />
matter to students and allow their<br />
voices to be heard,” pointed out Zi<br />
Liang, currently a journalist at The<br />
Straits Times.<br />
As an independent newspaper,<br />
The Enquirer was unable to offer<br />
course credits or CCA points, unlike<br />
the Chronicle. The founders had to<br />
rely on peers who were passionate<br />
about news and journalism to<br />
write for them. “I want to thank<br />
the alumni, friends and peers who<br />
stepped up to write, read or give<br />
us feedback. It’s wonderful how<br />
<strong>WKWSCI</strong> rallied around us to lend<br />
us support. I think that was the best<br />
thing that came out of it. We grew<br />
as a school,” said Zakaria.<br />
While the three founders have<br />
graduated, they have passed on the<br />
baton to a new team of juniors from<br />
<strong>WKWSCI</strong> to run The Enquirer.<br />
“Whenever they have questions,<br />
we’ll answer. Other than that, we<br />
are not actively running the site<br />
and I think that should be the way<br />
because there should be leadership<br />
renewal,” Zi Liang said.<br />
On running The Enquirer,<br />
Junjie, currently the co-founder<br />
and owner of Phocus Photography<br />
Academy, said, “Whether it<br />
succeeds or fails, regardless of what<br />
people may think, we should have<br />
no regrets at the end of the day<br />
about doing what we believe in.”<br />
28 CONNEXSCIONS
EPIPHANY<br />
Class of 2009<br />
{<br />
Han Xuemei Flora<br />
Man Wendy Cheng<br />
Lim Chee Harn<br />
A<br />
multi-award<br />
winning<br />
short film produced for a<br />
Final Year Project (FYP),<br />
“Epiphany” is the brainchild of four<br />
newly-graduated students from the<br />
class of 2009 - Ms Han Xuemei, Ms<br />
Flora Man, Ms Wendy Cheng and<br />
Mr Lim Chee Harn.<br />
Produced under the team<br />
name Raison D’etre Productions,<br />
“Epiphany” emerged the Best of<br />
Film Craft at the Crowbar Awards<br />
2<strong>01</strong>0 and was the first film to win the<br />
Best of Show award. “Epiphany” also<br />
clinched the Gold Award for Short<br />
Film, while Xuemei was awarded<br />
Gold for Directing, and Chee Harn<br />
won Silver for Cinematography.<br />
In addition, “Epiphany” has<br />
also made waves on the international<br />
stage, receiving the Excellent<br />
Production Award at the 1st China<br />
International (King Bonn) New<br />
Media Shorts Award. It has also been<br />
selected for screening at various film<br />
festivals around the globe.<br />
All these accolades<br />
demonstrate the industry’s<br />
recognition of the young<br />
filmmakers’ outstanding talent,<br />
hard work and determination.<br />
“They affirm the quality of our<br />
film and we were glad to be able to<br />
touch the judges’ hearts,” said Chee<br />
Harn, currently a film research<br />
assistant at <strong>WKWSCI</strong>. His fellow<br />
team member, Wendy, is a producer<br />
at production house Upside Down<br />
From left: Flora, Chee Harn, Wendy and Xuemei<br />
Concepts, while Xuemei and Flora<br />
are freelancing in video production<br />
and editing.<br />
“Epiphany” tells the story of<br />
three individuals (Mark, Hanna<br />
and Mui) who, on the verge of<br />
succumbing to the harsh realities of<br />
life, crossed paths and unknowingly<br />
played a part in changing one<br />
another’s destinies.<br />
“We wanted to explore<br />
social issues pertaining to family<br />
ties, struggles in life and other<br />
controversial topics by translating<br />
abstract concepts into visual stories<br />
that the audience can relate to,”<br />
Chee Harn added.<br />
The entire production took<br />
nine months to complete. Although<br />
they were faced with various<br />
logistical and time constraints,<br />
including the Singapore Film<br />
Commission’s (SFC) rejection of<br />
their proposal for funding, the team<br />
remained undaunted.<br />
“SFC’s rejection was our<br />
greatest setback but it only<br />
strengthened our conviction to<br />
make the film a success. Driven<br />
by a common vision, we relied on<br />
our own financial resources and<br />
overcame any obstacle that stood in<br />
our way,” expressed Chee Harn.<br />
The ex-Broadcast and<br />
Cinema Studies students also owe<br />
a large part of the film’s success<br />
to <strong>WKWSCI</strong>’s staff and students.<br />
Produced under the supervision of<br />
Ms Nikki Draper, the team roped<br />
in juniors to assist in the project in<br />
both acting and production. The<br />
School also made resources readily<br />
available for the shoot.<br />
The team is currently keeping<br />
their fingers crossed for more good<br />
news from other film festivals and<br />
wants to encourage their juniors to<br />
carry on the torch and attain greater<br />
success in filmmaking. “We hope<br />
to continue making films we like<br />
in the future. “Epiphany” is a film<br />
that we’re really proud of, being<br />
the collective effort of four young<br />
people with a common vision. To<br />
top its current success will be a real<br />
challenge but we’re game to take<br />
our filmmaking to the next level if<br />
the opportunity arises.”<br />
A L U M N I<br />
“We wanted to<br />
explore social<br />
issues pertaining<br />
to family ties,<br />
struggles in<br />
life and other<br />
controversial<br />
topics by<br />
translating<br />
abstract<br />
concepts into<br />
visual stories<br />
that the<br />
audience can<br />
relate to.”<br />
CONNEXSCIONS 29
A L U M N I<br />
BEYOND<br />
<strong>WKWSCI</strong><br />
ConnexSCIons spoke to 5 outstanding alumni members<br />
who have carved out successful careers since graduation.<br />
By Lim Zhijuan, Fitrina Lim, Kok Yinghui, Chan Huiling & Yu Qinyan<br />
Angeline Poh<br />
Class of 1999 Majored in Electronic and<br />
Broadcast Media<br />
Now: Director of Infocomms & Media and<br />
Strategic Planning, Economic Development<br />
Board of Singapore<br />
What are some of your main responsibilities at the EDB<br />
Currently I wear two hats, as the Director of Strategic Planning as well as of<br />
Infocomms & Media. The former is the corporate-wide function for EDB<br />
where we scan the horizons and spot opportunities to set plans for the long<br />
term, while the latter is a cluster group that promotes IT, computing, e-business,<br />
telecommunications, media and the digital entertainment industries.<br />
What’s the greatest challenge you face in your work<br />
It is to continuously think ahead of the competition and come up with<br />
ways to keep Singapore at the cutting edge of industry development. I have<br />
to keep up with emerging trends to find out what kind of strategic changes<br />
we need to make.<br />
You have been with the EDB ever since graduation. What made<br />
you decide to stay on for so long instead of job-hopping<br />
The thought of a career change has crossed my mind but what kept me here<br />
for 11 years was my sense of mission. I realised that this was the job for me<br />
when I had a Eureka moment early in my career. I was a senior officer in<br />
this division, responsible for developing the TV broadcast & production<br />
industry. I was tasked with the opportunity to create a platform for our<br />
local documentary talent to produce shows for the international audience,<br />
to debunk the mindset that Singaporeans are not creative enough. The<br />
impact of what I can achieve holds me to this job.<br />
How has your education in SCI prepared you for the workforce<br />
The way the classes were formatted taught me to be inquisitive and analytical. I learnt to challenge assumptions<br />
critically and to think on my feet.<br />
Do you have any advice for <strong>WKWSCI</strong> students who aspire to enter your industry<br />
The media industry is fast moving and dynamic. Therefore, students should keep themselves updated and<br />
informed by reading trade journals or visiting career fairs to gain insights. If you are given an internship<br />
opportunity, you should make full use of it to gain valuable insights.<br />
30 CONNEXSCIONS
A L U M N I<br />
What are your current responsibilities at SPH<br />
I’m currently working on The Straits Times’ publications<br />
for secondary and primary schools: IN and Little Red<br />
Dot. It’s been an absolute blast so far. Not only do I get<br />
to report, I also coach younger reporters and interns,<br />
work with our student journalists, and come up with<br />
youth-related (and sometimes crazy) ideas, as well<br />
as meet with schools and partners to learn how the<br />
publishing industry works.<br />
Serene Luo<br />
Class of 2005 Majored in<br />
Journalism<br />
Now: Journalist, Singapore Press<br />
Holdings<br />
How is working on The Straits Times school<br />
publications different from working at the<br />
news desk<br />
The energy from the children and teenagers is<br />
just phenomenal. At the annual National Schools<br />
Newspaper Competition that The Straits Times<br />
organises, teams of five students work through the<br />
night to produce a mini newspaper in 24 hours. Upon<br />
receiving their assignments, they have to write the<br />
stories, shoot the photos and lay out the pages all in a<br />
day. Their infectious energy is something I can draw<br />
on to push myself further.<br />
As a journalist, what do you consider some of<br />
your greatest achievements to date<br />
The best part of the year so far is getting affirmed<br />
by the World Association of Newspapers and News<br />
Publishers (WAN-IFRA). IN won the prestigious<br />
Young Reader Prize for best Newspaper in Education,<br />
which awards newspapers that help students to improve<br />
in their learning. My editor told me that WAN-IFRA<br />
even wants us to go to Bangladesh to help a newspaper<br />
there start its own programme to help the kids in their<br />
schools. That would be really rewarding.<br />
Having reported on various different genres,<br />
what are some of the tips and tricks of the trade<br />
you can share with us<br />
I’m going to steal a line from seasoned journalist Mr<br />
Tom Plate on this: Report, report, report. He’s probably<br />
trying to say that journalists need to see for themselves,<br />
and not be blinded by others’ opinions or so-called<br />
common knowledge. I strongly stand by going down<br />
unannounced to see for yourself. You may be surprised<br />
by what you see.<br />
How has your education in SCI shaped you, or<br />
contributed to your career as a journalist<br />
My lecturer at the time, Mr Felix Soh, helped to open<br />
doors for me. He introduced me and some other<br />
classmates to the then-newly revamped The Sunday<br />
Times, and I started writing for it as an undergraduate.<br />
Writing for an editor is quite different from writing for<br />
your professor. One main difference is in the deadlines.<br />
Your professor sets a deadline once a term. Your editor<br />
wants her story a lot faster – within days, even hours! I<br />
also served as chief editor of The Nanyang Chronicle,<br />
and the experience of working on a school paper<br />
helped me to understand the psyche of my colleagues<br />
and the professional pressures they are under.<br />
What advice can you give to the current<br />
students in <strong>WKWSCI</strong><br />
I don’t have any advice except to enjoy it [school]<br />
while it lasts!<br />
CONNEXSCIONS 31
A L U M N I<br />
What made you take up illustration<br />
I guess it was something I enjoyed doing, so I learnt it<br />
on my own.<br />
What do you f ind most rewarding when you<br />
get to create artworks and illustrations for the<br />
National Day Parade tote bag and the public<br />
installation at Bishan Circle Line<br />
Art is just something I enjoy. It is always nice to see<br />
your work up on a certain space, like you have left a<br />
part of yourself onto that item or object. Also, the other<br />
gratifying thing is when people come up to tell you how<br />
much they like your work. That is very rewarding to me.<br />
Which projects in particular have left a lasting<br />
impression on you<br />
The Bishan Circle Line project was one of the biggest<br />
and most extensive projects I worked on. In a way, that<br />
was like a milestone for me. Working on the National<br />
Day bag was quite fun, too. You are all over the papers<br />
and people start to recognise your work.<br />
What kind of feelings would you want your visitors<br />
to leave with after visiting your exhibitions<br />
Unlike a lot of art which is sometimes quite serious,<br />
I would like my visitors to feel happy and relaxed<br />
when they go to the art gallery. They should just<br />
have fun and not have to think too much!<br />
Do you f ind it diff icult to balance both lecturing<br />
and illustrating<br />
Not really, it’s a nice balance. Art is like an after-work<br />
activity for me. In the day I teach, and I work on my<br />
illustrations during my free time.<br />
What do you enjoy most about your lecturing<br />
job at Republic Polytechnic<br />
I enjoy getting in touch with youths and sharing<br />
what I know. Imparting knowledge is good for the<br />
soul. It is like giving a part of yourself to them.<br />
Soh Ee Shaun<br />
Class of 2005 Majored in Public and<br />
Promotional Communication<br />
Now: Illustration artist and lecturer<br />
at Republic Polytechnic<br />
What is your most unforgettable memory of SCI<br />
I met my wife in SCI, so that’s quite memorable for me.<br />
The orientation programmes and lectures were also<br />
unforgettable. And the feeling of being a student is the<br />
most nostalgic for me.<br />
How much has SCI influenced you to be who<br />
you are today<br />
I wouldn’t have started on art if I hadn’t gone to SCI.<br />
At that time, I was the graphic editor of The Nanyang<br />
Chronicle. That was probably the start of everything.<br />
I found that maybe this hobby could evolve into<br />
something more professional.<br />
Is there any advice you would like to give students<br />
in <strong>WKWSCI</strong> who are intending to go into design<br />
or illustration, or a related f ield like advertising<br />
Self-belief is very important. You have to believe in your<br />
own ability, and incorporate your own personality into<br />
your work. Trying to see things differently from everybody<br />
else is also especially important in the creative field.<br />
32 CONNEXSCIONS
A L U M N I<br />
Scott Teng<br />
Class of 2009 Majored in<br />
Communication Research<br />
Now: Collaborative Planner at<br />
eYeka Asia<br />
What do you do as a Collaborative Planner at<br />
eYeka<br />
I strategise and plan how to best engage different<br />
strategies for our clients’ needs. My role focuses a lot<br />
on new businesses and preparing proposals. I try to<br />
connect our eYeka community and leverage on social<br />
media to communicate our clients’ brands and/or<br />
products to the wider audience. My colleagues and<br />
I also work on qualitative projects where we collect<br />
insights and innovation ideas from our community,<br />
and my job is to sift through all the information,<br />
then code and analyse them to give appropriate<br />
recommendations.<br />
What is your view on social media today and<br />
how has it shaped our lives<br />
The most obvious trend is amongst the Gen Y today,<br />
many log onto Facebook and check Twitter regularly.<br />
Human beings are fundamentally social creatures.<br />
Social media is merely the medium or the platform<br />
where we socialize and which allows information to<br />
spread virally. I think social media has shaped the<br />
way we communicate. Our attention span is getting<br />
shorter, and people tend to reinforce their beliefs with<br />
what they read online instead of engaging in critical<br />
evaluation of information.<br />
How creative do you think young people are<br />
today<br />
I think there is more room for young people to be<br />
creative today. Physical and digital spaces are slowly<br />
opening up in Singapore for young people to express<br />
their creativity. A lot of young people are creating<br />
content, and they share all these online, forming a<br />
tight-knit community around their creative pursuits.<br />
How do you think <strong>WKWSCI</strong> has helped you in<br />
your work as a media and design professional<br />
It is the people I came to know, the internship that<br />
I did, and the projects that we had to undertake. All<br />
these gave us a good glimpse of what the working<br />
world would be like. No amount of studying will beat<br />
learning about it first-hand. Being in <strong>WKWSCI</strong> opens<br />
up your mind and moulds us into critical thinkers,<br />
which is extremely important in modern day society.<br />
How has studying in <strong>WKWSCI</strong> made an<br />
impact in your life<br />
I think I cannot overstate the impact it had on me. It<br />
has given me the chance to visit many cities around<br />
the world on conferences, and I see my peers and<br />
juniors going for exchange programmes and even<br />
overseas internships. The Final Year Project (FYP) is<br />
also something unique and important. In fact, we are<br />
looking to publish two papers from our FYP thesis.<br />
What advice can you give to the current<br />
students in <strong>WKWSCI</strong><br />
The only thing limiting you from pursing what you<br />
want to do is yourself (or sometimes money). So if you<br />
feel that you want to do a job that is not media related,<br />
go ahead. Your degree will never limit you. Just do it.<br />
CONNEXSCIONS 33
A L U M N I<br />
Linda Lee<br />
Class of 2004 Majored in Public and<br />
Promotional Communication<br />
Now: Account Manager, Corporate<br />
Practice, Weber Shandwick Singapore<br />
You won the 2009 Asia Pacif ic PR Awards Young PR Professional<br />
of the Year. How did you feel when you found out about the win<br />
I was happy but humbled by it. Thank God for my mentors and bosses<br />
who believed in me.<br />
How has your working stint in Shanghai contributed to your<br />
development as a PR practitioner<br />
Without the stint, I might not have won the award. When I was in<br />
Shanghai, I was exposed to people from different cultural backgrounds,<br />
and this helped me broaden my perspectives. As part of my business<br />
development portfolio, I had the opportunity to learn from diverse practice<br />
groups across China, and this has helped me to carve out my niche.<br />
Out of the numerous projects you have taken part in, was there<br />
any that left a lasting impression on you<br />
The 2<strong>01</strong>0 Shanghai World Expo. It is the pride of China and the Shanghai<br />
government. Marketing professionals see the Expo as the single largest<br />
branding platform in the world to showcase their offerings to China.<br />
Is there any particular person in the PR f ield that you look up to and why<br />
It is easy to pinpoint legendary personalities in PR, but I would like to think that the people I learnt the most from<br />
are people whom I had the opportunity to work closely. They include my ex-boss in Weber Shandwick Shanghai,<br />
Darren Burns and my previous bosses at Banyan Tree Hotels and Resorts, Yvette Tee and Simone Chen-Scott. Since<br />
I began my career, they have encouraged me not to stay in my comfort zone but explore and venture limits<br />
Describe, in one sentence, the PR industry.<br />
It is a very humbling and dynamic industry.<br />
How has an education at SCI shaped you into who you are today<br />
The best friendships came out of SCI - my course mates are my support network even till this day. As SCI students,<br />
we were given the grounds to speak up in school. We were trained to read more, think and form opinions.<br />
How has taking part in activities such as Theatre and Performance studies and being the executive<br />
off icio of the NTU Sports Club enriched your university life<br />
It helps to be a jack-of-all-trades because it gives you a more balanced perspective on life and nurtures soft<br />
skills that cannot be acquired from our curriculum. My network is broader because participating in Sports Club<br />
allowed me to interact with students from other schools.<br />
What are your future plans<br />
In life, I try not to plan too much. My 2<strong>01</strong>0 dream was to complete the New York marathon, where I achieved my<br />
personal best timing, shaving almost 45 minutes off my first marathon’s timing.<br />
34 CONNEXSCIONS
Wee Kim Wee Legacy Fund to<br />
be a major recipient of charity<br />
proceeds from new cookbook,<br />
Cooking For The President<br />
By Arlene Teo<br />
Please detach the Alumni Connector and send to:<br />
Wee Kim Wee School<br />
of Communication and Information<br />
31 Nanyang Link, #04-43,<br />
<strong>WKWSCI</strong> Building,<br />
Singapore 637718.<br />
Or fax to: 6791-5214<br />
Or e-mail: SD-SCI@ntu.edu.sg<br />
Please fold along this line<br />
A<br />
new cookbook, Cooking For The President, featuring 230<br />
Peranakan recipes of the former president’s wife, Mrs Wee<br />
Kim Wee, was unveiled on 15 November 2<strong>01</strong>0. Launched by<br />
President S.R Nathan at the Raffles Hotel ballroom, the book was written,<br />
photographed and self-published by Mrs Wee’s daughter, Ms Wee End<br />
Hwa, who compiled it in commemoration of her father, the late President<br />
Wee Kim Wee.<br />
Raising $1.2 million in charity proceeds from signed copies of<br />
the book, Mrs Wee chose five beneficiaries for the fund-raising drive.<br />
Amongst them, our school’s Wee Kim Wee Legacy Fund was chosen to be<br />
a major beneficiary, receiving 80 percent of the proceeds.<br />
At the book’s launch at the Raffles Hotel ballroom, Dr Su Guaning,<br />
President of NTU, expressed his appreciation towards the Wee family for their<br />
continuous support towards our school: “Nanyang Technological University<br />
is honoured and privileged to be among the carefully selected beneficiaries of<br />
her (Mrs Wee Kim Wee’s) culinary and philanthropic legacy.”<br />
The money from this charity drive will allow more <strong>WKWSCI</strong><br />
students to benefit under the Wee Kim Wee Legacy Fund. Established in<br />
2005, the Fund offers scholarships and bursaries to students of the School,<br />
as well as supports students on overseas reporting programmes such as<br />
GO-FAR. More information about the Wee Kim Week Legacy Fund can<br />
be found at: http://www3.ntu.edu.sg/weekimwee/<br />
The other four beneficiaries of the book’s charity proceeds are the Girl<br />
Guides Singapore; the Jamiyah <strong>Home</strong> for the Aged; the Life Community<br />
Services Society, and Trybe.<br />
ALUMNI CONNECTOR<br />
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