Connexscions Volume VII Issue 01 Aug - Dec 2010 - WKWSCI Home

Connexscions Volume VII Issue 01 Aug - Dec 2010 - WKWSCI Home Connexscions Volume VII Issue 01 Aug - Dec 2010 - WKWSCI Home

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CONNEXSCIONS<br />

VOL. 7 ISSUE I AUG – DEC 2<strong>01</strong>0<br />

CROSSING<br />

BORDERS<br />

<strong>WKWSCI</strong> STUDENTS GO<br />

AROUND THE GLOBE<br />

NEW HIRES<br />

NEW PEOPLE, NEW ASPIRATIONS<br />

SUCCESS AT<br />

THE<br />

ICA<br />

60 th<br />

HOSTED IN SINGAPORE FOR<br />

THE FIRST TIME


C O N T E N T S<br />

CAMPUS<br />

COVER<br />

STORY<br />

STAFF<br />

ALUMNI<br />

04 SUCCESS MARKS THE 20 TH ICA<br />

The ICA 2<strong>01</strong>0 conference was hosted in Singapore for the first time.<br />

06 AWARDS<br />

<strong>WKWSCI</strong> winners share with us the passion behind the glory of their achievements<br />

08 THE WORLD IS READING<br />

Students rise up to the task of producing the Official YOG Village Newspaper<br />

10 PROFESSIONAL INTERNSHIPS IN EXOTIC COUNTRIES<br />

On the-road-less-travelled, these students took home more than just working experience<br />

12 TAKING CHARGE<br />

Students raring to steer their passion through self-directed initiatives<br />

14 LEARNING ON THE FIELD<br />

Destination Marketing & Go Far<br />

16 CROSSING BORDERS<br />

<strong>WKWSCI</strong> Students venture overseas to see the what’s beyond Singapore<br />

22 NEW HIRES<br />

New People, New Aspiration.<br />

24 COMMUNICATION ENTREPRENEURS<br />

Being your own boss is a tall order<br />

27 BREWERKZ<br />

28 ALUMNI MAKING NEWS<br />

<strong>WKWSCI</strong> graduates go on to become movers and shakers in their respective fields.<br />

30 BEYOND <strong>WKWSCI</strong><br />

<strong>WKWSCI</strong> graduates embark on career paths as diverse as their talents bring them.<br />

Q<br />

<strong>01</strong> editorial 45a 220Hz • • • ※☐ 008<br />

02 design 82k 220Hz • • • ※☐ 031<br />

EDITORIAL TEAM<br />

Head Editors: Yu Qinyan, Cheryl Wee, Toh Li Min Kezia<br />

Writers: Ng Kok Jung Wilson, Chan Li Chuen Agnessa, Wayne Tan Wei<br />

Yuan, Kok Yinghui, Fitrina Yuvitasari, Andy Shu Xin, Chan Hui Ling,<br />

Teo Hee Boon Natalie, Eunice Karina Fu Yumin, Yeo Jing Ci Joycelyn,<br />

Nurhayati Binte Zakaria, Teo Sze Yin Arlene, Leung Ka Yu Claudia,<br />

Bai Shuming, Jonathan Lee, Lim Zhi Juan<br />

DESIGN TEAM<br />

Layout Leaders: Wilson Wang Liang Yau, Jeslynn Seah<br />

Designers: Nuraini Malik, Neo Ying Fang, Sim Jiaying, Irwin Tan,<br />

Malcolm Koh, Rebecca Jia-Hui Cheang, Sheryl Teo<br />

ADVISORS<br />

Dr Angela Mak, Dr Yeoh Kok Cheow,<br />

Ms Juleen Shaw, Mr Christopher Yaw<br />

SPECIAL THANKS TO<br />

Dr Benjamin Detenber, Dr May Lwin,<br />

Dr <strong>Aug</strong>ustine Pang<br />

E-mail us your news to include in the next issue:<br />

connexscions@ntu.edu.sg<br />

2 CONNEXSCIONS


Wk W<br />

C H A I R ’ S M E S S A G E<br />

W<br />

The past year has been rather a remarkable one for<br />

the School, with many signal events and outstanding<br />

achievements by students, faculty and alumni. In June 2<strong>01</strong>0,<br />

the School hosted the 60th annual conference of the International<br />

Communication Association (ICA). ICA is one of the oldest and<br />

largest international organisations for communication scholars,<br />

and it was a major coup to bring the conference here. You can<br />

learn more about the event and what it meant to students and<br />

faculty by reading the story on the following page.<br />

Before the dust had settled from the ICA conference, students<br />

started preparing to publish the first daily newspaper ever<br />

produced at NTU. The occasion was the Youth Olympic Games<br />

(YOG), and the students rose to the challenge of publishing 14 consecutive<br />

issues of the Young Olympian Daily for the community of athletes and officials housed at the Olympic<br />

Village created for them on campus.<br />

In 2<strong>01</strong>0, the School hired seven new full-time faculty members – more than it ever has at one time. They<br />

have a wide range of scholarly and practical interests, and represent some of the up-and-coming stars in the<br />

School. Several of them had spent time in the School previously in different capacities, and we are very happy<br />

to welcome back these old friends and former students.<br />

We also launched a new course with an overseas component, similar to GO-FAR (which you can also<br />

read about in this issue). The students participating in International Strategic Marketing Communication<br />

went to Sri Lanka as part of their efforts to design a campaign to revitalise tourism in a country coming out<br />

of a long period of civil war. The High Commissioner served as one of the judges of the campaigns to give the<br />

students a sense of the “real world” pressure of working to satisfy a client.<br />

The course contributed to an increasing number of <strong>WKWSCI</strong> students going abroad as part of their<br />

education. We have the highest overseas experience rate of any school in the university, and we are looking to<br />

increase that number further by directing funds from the endowment to support students going on exchange<br />

and other international programmes.<br />

It’s been a banner year, and I’m very happy that we are able to share news of some of the significant<br />

things that have happened through this publication. Once again, the ConnexSCIons team has done a terrific<br />

job, and I am sure you will enjoy what you find in the pages of the magazine.<br />

Benjamin H. Detenber<br />

Chair, Wee Kim Wee School of<br />

Communication and Information<br />

CONNEXSCIONS 3


C A M P U S<br />

SUCCESS MARKS<br />

THE 60 TH ICA<br />

By Eunice Karina Fu<br />

Final photo not in.<br />

The large turnout at the International Communication Association 2<strong>01</strong>0 conference being hosted at Suntec City Convention Centre<br />

“Everyone<br />

was for it.”<br />

How is it possible for one to obtain unanimous<br />

consensus across an entire board of<br />

lecturers and professors Well, it happened<br />

in the Wee Kim Wee School of Communication and<br />

Information (<strong>WKWSCI</strong>), resulting in the International<br />

Communication Association (ICA) 2<strong>01</strong>0 conference<br />

being hosted in Singapore for the first time.<br />

The conference, held between 21 and 26 June<br />

2<strong>01</strong>0, attracted 1,554 foreign and 200 local delegates<br />

and won numerous favourable reviews. Praises and<br />

4 CONNEXSCIONS


“It is exciting to see the rapid emergence<br />

and evolution of communication studies<br />

in Southeast Asia.”<br />

compliments were aplenty for aspects ranging from the<br />

meticulous detail put into the hand-made gift bags to<br />

the refreshments and meals provided for the delegates,<br />

who acknowledged that these small but important<br />

features were so often overlooked.<br />

Professor Robert Craig from the University of<br />

Colorado and former President of ICA acknowledged<br />

that hosting the ICA in Singapore was a great choice;<br />

while Professor Sandra J. Ball-Rokeach from the<br />

University of Southern California added that “it is<br />

exciting to see the rapid emergence and evolution of<br />

communication studies in Southeast Asia.” She was<br />

involved in three different paper presentations and<br />

was a respondent on two different sessions during<br />

the conference.<br />

Professor Ang Peng Hwa, Chairman of the<br />

Conference Organising Committee, emphasised<br />

the significance of <strong>WKWSCI</strong> hosting this event<br />

and its positive impact on the School’s image in<br />

communication studies. He said, “It is an honour for<br />

NTU to host this in Singapore. This is like Singapore<br />

hosting the World Cup, an opportunity that comes<br />

once in a lifetime.”<br />

The conference is only the second time that ICA<br />

has been held in Asia. The first was held in Seoul,<br />

South Korea which has a population of over 12 million,<br />

nearly triple the population of Singapore.<br />

Professor Ang also spoke of the benefits<br />

Singapore gained by hosting this international<br />

conference and how it is now perceived less as an<br />

Asian country with conservative values, especially<br />

in areas of journalism and communication. The one<br />

thing that he is certain will come in the aftermath<br />

of this success is the wave of subsequent requests<br />

by various international organisations to host<br />

other such conferences. Professor Ang smiled<br />

when probed about his comment on this matter,<br />

mentioning names like International Association of<br />

Media and Communication Research (IAMCR) and<br />

Association for Education in Journalism and Mass<br />

Communication (AEJMC) as examples.<br />

With such promising signs for the future of the<br />

School, one cannot help but wait with bated breath for<br />

news of the next big thing.<br />

C A M P U S<br />

THROUGH<br />

THE LENS<br />

Audrey Woon, student volunteer reflects on the ICA conference<br />

“<br />

The thrill hit me on the first day of ICA when I realised what a big<br />

event it actually was. I saw my professors dressed up formally,<br />

greeting the various scholars in the communication community as<br />

they arrived.<br />

As a tour guide, I had to bring guests around Chinatown.<br />

This tall, old German man who had dealt in Media Law back in<br />

Germany, was one of them. He was very receptive and curious<br />

about the Singapore culture and listened intently when my<br />

partner, Sean, and I told him about each place that we visited. He<br />

was even enthusiastic about the Circle Line!<br />

He showed great interest in the Tooth Relic Temple in<br />

Chinatown and asked us question after question as he marvelled<br />

at the multi-racial cultures in Singapore. He had absolutely no airs<br />

despite being an accomplished scholar. We had lunch at a hawker<br />

centre and he was so happy! As he enjoyed his simple plate of hor<br />

fun, he talked about his love for spicy food and continued to put<br />

both red and green chilli on his plate. He even treated us to drinks.<br />

Through this whole experience, I realised that there are so<br />

many people out there in the communication world, and each of<br />

them has very different ideas and values. We had an intellectually<br />

stimulating time, to say the least.<br />

”<br />

Delegates showing off their new gift bags<br />

CONNEXSCIONS 5


C A M P U S<br />

AWARDS<br />

{ }<br />

Chiang Wei Liang<br />

Maryam Mokhtar<br />

Elizabeth Lee<br />

Pedro Shiu<br />

Tay Lide<br />

Year 3<br />

students<br />

<strong>WKWSCI</strong> winners share with us the passion behind<br />

the glory of their achievements<br />

By Claudia Leung<br />

“Bukit Chandu”<br />

Official Selection, International Segment – National Film Festival For<br />

Talented Youth (NFFTY), Seattle, Washington, USA<br />

Nominee, Best Short Film – Kaohsiung Youth Film Festival 2<strong>01</strong>0<br />

Nominee, Best Short Film – 6th Taiwan Audio-Visual Film Festival<br />

The team received multiple<br />

accolades for their film about<br />

a tiny yet momentous piece of<br />

Singapore history. “I won’t say<br />

we won because we were good. I<br />

like to remain down-to-earth and<br />

remind myself that as a creative<br />

filmmaker, I am on an eternal<br />

quest to get better at my craft,”<br />

Elizabeth commented.<br />

Filmmakers are, of course,<br />

more than storytellers. “I<br />

have seen that films have not<br />

only brought its contributors<br />

together, but have also roped<br />

in the audience into the dreams<br />

and imagination that they<br />

share,” said Lide, who believes<br />

that films have the power to<br />

unite.<br />

{ }<br />

Dr Yeoh Kok Cheow<br />

Assistant Professor<br />

“Connecting the<br />

Dots”<br />

“Connecting the Dots”<br />

was selected as one of<br />

the 30 chosen posters<br />

in a 7-themed poster<br />

competition organised<br />

by Good50x70 for World<br />

Wildlife Fund (WWF).<br />

Golden words from a<br />

revered teacher: “We need<br />

to find something we are<br />

passionate about pursuing<br />

in life and it is not easy<br />

because the so-called passion is a moving target that requires<br />

us to constantly ‘fire’ until we hit the target. For me, art and<br />

design provide the balance as they fire up the passion in me to<br />

create, communicate and inspire. So, explore even if it pains<br />

you because you’ll never know what you’ll get.”<br />

{ }<br />

Chiang Wei Liang<br />

Year 3 student<br />

“Signboard”<br />

Crowbar Silver<br />

Award 2<strong>01</strong>0<br />

On top of being part of<br />

the team behind “Bukit<br />

Chandu”, Wei Liang<br />

also won acclaim for a<br />

film he made while on<br />

exchange at the National<br />

Chengchi University in<br />

Taipei. However, every<br />

budding filmmaker has<br />

his fair share of troubles.<br />

“Filmmaking is expensive<br />

and students really lack the resources to go further, be it<br />

monetary or physical constraints.” Fortunately, he received<br />

good advice from Mr Arvin Chen, Director of “Au Revoir<br />

Taipei”, who told him that he “should enjoy the freedom to<br />

learn, practise and just have fun.”<br />

6 CONNEXSCIONS


C A M P U S<br />

“Soi Chang”<br />

{ }<br />

Phoebe Tan Shuwei<br />

Low Tingyi<br />

Lin Junjie<br />

Lee Lay Ming<br />

Selected for Screening at 4th<br />

Annual Rockport Film Festival<br />

2<strong>01</strong>0 & 5th Annual Colorado<br />

Environment Film Festival 2<strong>01</strong>0<br />

“Soi Chang” is indeed an exceptional<br />

film with its novel choice of topic<br />

Thai mahouts and the street<br />

elephants they care for. “In order<br />

to earn their trust, we pretty much<br />

did what they did. From picking up<br />

elephant poop, to selling fruits to<br />

locals and tourists,” Tingyi recalled.<br />

Notably, Lay Ming is the only<br />

journalism major in the group. “As<br />

a journalist, you learn to deal with<br />

ever-changing circumstances, and<br />

very often, when you meet a subject,<br />

{ }<br />

Chen Wei Li<br />

Alumnus (Class of 2009)<br />

Crowbar Bronze Award 2<strong>01</strong>0 for<br />

landscape photographs taken at<br />

Semakau Landfill (for Food Waste<br />

Republic FYP)<br />

His photo of lecturer Mr Kym<br />

Campbell, for ConnexSCIons was<br />

shortlisted as a finalist in the<br />

portraiture category<br />

We applaud this young man for his<br />

ability to triumph over the odds.<br />

“In my six years of photography,<br />

I have encountered a few people<br />

who thought too lowly of my<br />

photography. Somehow, I managed<br />

to convert all the negative energy<br />

into motivation to make me<br />

improve my craft.” His advice to<br />

Alumni<br />

(Class of 2009)<br />

the result of your conversation with<br />

the person turns out to be different<br />

from what you expected, and that’s<br />

kind of what we experienced in the<br />

making of our film,” he said.<br />

aspiring photographers: Learn to<br />

put down your camera and spend<br />

some time interacting with your<br />

subject first before even thinking of<br />

photographing anything.”<br />

Lynette Khoo<br />

Alumna (Class of 2006)<br />

SCI Winner of the Nanyang Outstanding<br />

Young Alumni Award 2<strong>01</strong>0<br />

Lynette is a correspondent with The<br />

Business Times and was named the Most<br />

Promising Journalist of the Year in 2009<br />

at the 10th Investors’ Choice Awards<br />

organized by the Securities Investors<br />

Association of Singapore. “I like business<br />

reporting because of my investigative<br />

and analytical nature and an eye for<br />

detail. Readers are often at the end of the<br />

information flow and not privy to many<br />

things. So I see my job as helping them<br />

make informed decisions and being a<br />

corporate watchdog by raising the right<br />

questions,” she said.<br />

Loh Chee Kong<br />

Alumnus (Class of 2005)<br />

SCI Winner of the Nanyang Outstanding<br />

Young Alumni Award 2<strong>01</strong>0<br />

Chee Kong was named MediaCorp’s Young<br />

Journalist of the Year in 2008 and picked<br />

up TODAY’s Commentary of the Year both<br />

in 2008 and 2009. “The school provides<br />

an intellectually stimulating environment<br />

where every student is encouraged to<br />

question not just others’ assumptions<br />

but more importantly, his own. It doesn’t<br />

teach you what to think but how to think,<br />

planting the seeds of intellectual curiosity.<br />

This is essential to anyone seeking a tertiary<br />

education but even more so for an aspiring<br />

journalist,” he expressed.<br />

Mr Anthony Doo Chin Ter<br />

Principal Manager, IT<br />

National Day Commendation Medal<br />

“My good work has been recognised,<br />

in terms of spending money wisely and<br />

always trying to make the facilities better<br />

for students, such as the free supply of<br />

printing paper, but at the same time<br />

having a quota system to keep costs under<br />

control.“<br />

“Accept the challenges, so you may feel the<br />

exhilaration of victory.”<br />

– George S. Patton<br />

CONNEXSCIONS 7


C A M P U S<br />

THE WORLD IS<br />

READING<br />

Students rise up to the task of<br />

producing the Official YOG<br />

Village newspaper<br />

By Agnessa Chan<br />

Every morning, 3,600 athletes<br />

woke to find the Young<br />

Olympian Daily (YOD)<br />

delivered to their doorsteps. The<br />

colourful eight-page daily was so<br />

popular that some athletes collected<br />

all 13 issues as souvenirs. The force<br />

behind the successful paper was<br />

a team of 61 student reporters; all<br />

of whom were brought together by<br />

the Youth Olympic Games news<br />

reporting practicum.<br />

As the first daily produced<br />

by <strong>WKWSCI</strong>, there was pressure<br />

to produce a successful paper for<br />

a milestone event, while learning<br />

the workings of a daily. “We had<br />

to learn to meet tight schedules<br />

and risked missing deadlines when<br />

events got delayed,” explained copy<br />

editor Ms Wang Simin, a third-year<br />

student. Other challenges included<br />

overcoming language barriers and<br />

competing with the professional<br />

media for interviews and photos.<br />

On what was done to<br />

help students prepare, course<br />

instructor Ms Juleen Shaw said,<br />

“We had guest speakers like<br />

senior sports writer Mr Rohit<br />

Brijnath, photojournalist Mr Tay<br />

Kay Chin and TODAY’s features<br />

editor Mr Phin Wong come in to<br />

share their ‘war stories’ with the<br />

students.” In the end, the YOD<br />

reporters did emerge victorious.<br />

Their YOD tweets were compiled<br />

and published in The Straits<br />

Times’ YouthInk, while the Indian<br />

student-reporters were featured<br />

on the Vasantham Central News.<br />

Despite the exhaustion from<br />

the long hours of work, chief editor<br />

Ms Elizabeth Law had no regrets<br />

working on the Daily. “The entire<br />

experience taught me valuable<br />

lessons. I liken running the Daily<br />

to running a 4x100m relay. It’s not<br />

about how fast an individual runs<br />

but how good you are as a team.”<br />

Student reporter Anjali Ragu being interviewed by<br />

Vasantham News<br />

13<br />

YOD<br />

in numbers<br />

1 st Daily<br />

newspaper<br />

<strong>WKWSCI</strong><br />

4.30 am<br />

Daily circulation of:<br />

<strong>Issue</strong>s<br />

produced by<br />

5,000<br />

6 editors, 3 photojournalists,<br />

26 reporters, 26 designers<br />

Members of the team with the pilot YOD issue<br />

344<br />

The latest the team<br />

stayed back to work<br />

likes’ on the YOD<br />

Facebook page<br />

444<br />

Tweets posted<br />

8 CONNEXSCIONS


C A M P U S<br />

SALUTING THE<br />

PURPLE FORCE<br />

A roundup of the Youth Olympic Games<br />

and the <strong>WKWSCI</strong> students who helped<br />

make it happen.<br />

By Agnessa Chan<br />

From left to right: ChiHua, Charmaine and Terence<br />

Mr Terence Chia, 23<br />

Cultural Education Program (CEP) Content<br />

Crew<br />

What was most interesting about<br />

your experience<br />

“I was surprised at the reactions of the<br />

athletes towards their experiences in<br />

Singapore. For example, while filming at<br />

the Marina Barrage, there was an African<br />

athlete who excitedly told me that he has<br />

never seen the sea before and the sight was<br />

beautiful. I got to chat with athletes and<br />

learnt more about their countries so it was<br />

pretty eye-opening for me.”<br />

Ms Chin Chi Hua, 21<br />

Merchandise sales assistant at the Olympic<br />

Village<br />

Any memorable encounters<br />

“I made friends with a South African<br />

runner. She came to the store crying<br />

and wanted to purchase a calling<br />

card because she missed her family.<br />

I accompanied her to 7-11 to buy it,<br />

consoling her along the way. Fortunately<br />

she cheered up after calling home. The<br />

next day she returned to the shop and<br />

gave me the South Africa pin which<br />

started my pin collection!”<br />

Ms Charmaine Wu, 21<br />

Audio/cam assistant for Olympic Broadcast<br />

Services (OBS)<br />

How did it feel to be chosen to work<br />

for OBS<br />

“I was really excited. In fact I still<br />

remember the interview clearly.<br />

After being shortlisted, I had to<br />

do a phone interview. It was an<br />

overseas call from Spain and I had<br />

trouble understanding their accent.<br />

Moreover, due to a time lag, there<br />

was an awkward pause every time<br />

something was said.”<br />

Journalism graduate<br />

shines on world stage<br />

By Yu Qinyan<br />

Working for free as a rookie reporter has<br />

paid off handsomely for Ms May Chen,<br />

a 23-year-old <strong>WKWSCI</strong> graduate who<br />

signed up for International Olympic<br />

Committee’s (IOC) Young Reporter<br />

Programme (YRP).<br />

From a group of 28 aspiring<br />

journalists from 25 countries, May was<br />

one of the two chosen by the IOC to cover<br />

the 2<strong>01</strong>2 Olympics in London. She will<br />

be spending six weeks on the ground to<br />

develop content on the Games on an allexpenses-paid<br />

trip.<br />

“Not many people can say they have<br />

covered the Olympic Games, so I’ll be<br />

looking forward to seeing top athletes<br />

from all over the world compete live!” she<br />

told ConnexSCIons.<br />

Indeed, it is a dream come true<br />

for this sports enthusiast. She signed up<br />

for the YRP for the opportunity to train<br />

under top sports journalists, including Ms<br />

Tracey Holmes of CNN International and<br />

Mr Alan Abrahamson of NBC Studios.<br />

May attributes a large part of her win<br />

to her professional internship experience<br />

at The Straits Times sports desk, where<br />

she gained first-hand experience from<br />

covering the Asian Youth Games.<br />

She said, “Having spoken to many<br />

Ms May Chen (left) with her fellow reporters<br />

young athletes during my internship,<br />

I knew what issues to expect when<br />

interviewing young people who may not<br />

be as media-savvy.”<br />

CONNEXSCIONS 9


C A M P U S<br />

TAKING<br />

CHARGE<br />

Students raring to steer their passion<br />

through self-directed initiatives<br />

By Kezia Toh<br />

The seniors of student-run advertising society ADdiction<br />

ADdiction<br />

Apart from bringing along<br />

their expertise while handling<br />

an account for an outdoor<br />

adventure organisation, students from<br />

advertising society ADdiction also<br />

packed their hiking boots – to go trekking<br />

with the client.<br />

This was all in a day’s work for finalyear<br />

student Ms Aw Qinxin, the club’s<br />

creative director.<br />

“Even though ADdiction is a<br />

student-run advertising agency, we are<br />

expected to work like how agencies do in<br />

the real world – be patient with all sorts of<br />

requests and deliver work within a tight<br />

timeline,” she said.<br />

The 40-member strong advertising<br />

society earned its stripes last year, after<br />

being listed by Career & Attachment<br />

Office (CAO) as an official Co-Curricular<br />

Activity (CCA).<br />

For now, the club is focused on<br />

building creative skills and is eager to<br />

jump into advertising competitions<br />

around the world. It is also setting its<br />

sights higher.<br />

“In the long run, we want to<br />

reach out to the alumni, so that<br />

seniors in the field can support the<br />

initiative and help us along the way,”<br />

said final-year student Mr Amos Yeo,<br />

President of ADdiction.<br />

He added, “We want to build up<br />

our reputation and be recognised as a<br />

credible student agency in the School<br />

and in the industry.”<br />

10 CONNEXSCIONS


C A M P U S<br />

Juniors listening to returning seniors (from left) Mr Ahmad<br />

Iskandar, Mr Foo Chee Chang and Mr Lim Yan Liang share about<br />

their experiences<br />

An online<br />

lifestyle<br />

magazine on<br />

arts and culture<br />

put together by<br />

<strong>WKWSCI</strong> students.<br />

W<br />

Wee Intern<br />

The on-the-job stories came in thick and fast: how an<br />

interning journalist was yelled at by a heavily tattooed<br />

man cheated of his Rolex, and another rookie reporter<br />

who was sent to the morgue daily for news, suitably attired in<br />

black or grey.<br />

These stories were unveiled during the Professional<br />

Internship (PI) sharing sessions, dubbed “Wee Intern”. As<br />

the tradition kick-started a year ago, final-year students Mr<br />

Tan Thiam Peng and Mr Kuek Jinhua decided to expand<br />

the sessions.<br />

“Only the top few PI reports get archived, the rest<br />

will be lost to the next batch, unless they ask the relevant<br />

seniors,” explained Jinhua.<br />

Returning students from PI fielded questions from<br />

the juniors, such as queries on interviews, how much of<br />

what is learnt in school applies to the ‘real world’, to the<br />

work culture of different organisations.<br />

“Our key objective of holding these sessions is to<br />

minimise the number of juniors going to the wrong<br />

organisations, jeopardising the experience,” said<br />

Thiam Peng.<br />

The wheels keep turning, as the team hopes that this will<br />

slowly become a tradition. Thiam Peng said, “After all, it is<br />

the sharing and helping each other culture that defines our<br />

school identity.”<br />

f LIPR<br />

While other students were enjoying a breather<br />

during the holidays, second-year students<br />

Mr Wilson Wang and Mr Kenneth Goh were<br />

traipsing from shop to shop to spread the word about their<br />

new online publication fLIPR.<br />

“We went to introduce ourselves and convince stores to<br />

let us feature their events and products in the magazine,” said<br />

Wilson, chief editor of the magazine.<br />

Targeting young adults from ages 18 to 25, the free<br />

online lifestyle publication managed by 14 students, is a foray<br />

into books, food, theatre, arts and culture.<br />

Kenneth, deputy editor of fLIPR, explained, “We all<br />

have a passion for publication and watching ideas go to<br />

print. So we wanted to get the entire editorial experience<br />

from the conceptualising of ideas, sourcing for writers, to<br />

designing the layout.”<br />

When the team of friends get together, however, it is not<br />

always all work and no play.<br />

Kenneth said, “We plan our gatherings around photo<br />

shoots on food. As we have a section on DIY food, Wilson<br />

would make those recipes and we would shoot them. After the<br />

work is done, we will dig in!”<br />

Through this venture, the team is keen to continue<br />

using what is taught in school, as a first-time dabble into<br />

the media world.<br />

CONNEXSCIONS 11


C A M P U S<br />

Professional Internships in<br />

EXOTICCOUNTRIES<br />

Opting for the-road-less-travelled, these final-year students took home more than just working experience<br />

By Arlene Teo<br />

PAKISTAN<br />

{ }<br />

Ms Liyana Low<br />

Enticed by the opportunity to experience life<br />

in a developing country, Liyana decided to<br />

take the plunge and headed to Pakistan for<br />

her internship.<br />

Attached to Dawn.com, the news<br />

website section of the Dawn Newspaper<br />

Group, Liyana has come a long way since.<br />

From not knowing a single word of Urdu,<br />

the main language of Pakistan, the guidance<br />

from her colleagues eventually enabled<br />

Liyana to order a meal in Urdu with ease.<br />

In return, Liyana taught her Pakistani<br />

colleagues unique Singaporean slang, such<br />

as ‘wah lau eh’.<br />

Liyana (second from left) with school children at<br />

the railroad<br />

Despite initial cultural differences, Liyana gradually learnt to adapt, taking home an<br />

important lesson, which is to “always have an open mind, and reserve judgment about people<br />

until you’ve gotten to know them, because what you learn might actually surprise you.”<br />

INDIA<br />

{ }<br />

Ms Farah Elias<br />

With an appetite for life and change, Farah embraced<br />

the challenge to adapt to living and working in India.<br />

After undergoing a series of interviews, she landed<br />

an internship position in the Human Resources<br />

Department in Tata Group, Mumbai - India’s largest<br />

industrial conglomerate.<br />

To overcome the language barrier, Farah<br />

substituted words with actions and signs, and whipped<br />

out whatever basic Hindi she knew. Doing that, Farah<br />

even managed to fix her chappals and alter her clothes<br />

without exchanging a single word of English with the<br />

neighbourhood cobbler and tailor.<br />

In a city rich in culture, Farah cites the daily train<br />

rides to and from work as one of the highlights of her<br />

stay, describing the train carriages to be like a ‘mini<br />

market’, with beggars, buskers and locals selling a<br />

myriad of things, ranging from food to accessories.<br />

On the train ride home after her first day, she<br />

jumped off the moving train taking off from the<br />

station, not wanting to miss her stop. It was scary then,<br />

but she laughs about it now - those memories of trying<br />

to adapt to the way of life in India.<br />

Farah enjoying the view overlooking<br />

Kate’s Point, Mahabaleshwar<br />

12 CONNEXSCIONS


C A M P U S<br />

Angela with her mother at the<br />

Tower of Pisa<br />

At the Cinque Terre, Liguria<br />

A year prior to Angela’s internship, two months<br />

holidaying in Italy wasn’t enough for her. Having<br />

fallen in love with the country, she started sending<br />

out resumes to companies in Italy, her mind set on<br />

completing her upcoming internship there. Her hard<br />

work and early planning paid off. Soon, she was offered<br />

an internship at Mediavip, a company specialising in<br />

Web communications.<br />

Language was clearly her main challenge. Angela<br />

was unable to even ask for the simplest of things, such<br />

as the bathroom, when she first arrived. Determined<br />

to learn Italian, Angela attended language classes<br />

twice weekly, studying and using the language at every<br />

available chance.<br />

The Italians’ emphasis on enjoying and<br />

appreciating life left the most indelible impression on<br />

her. She particularly loved the siesta culture, where<br />

everyone goes home during lunchtime for a nice home<br />

cooked meal with the family.<br />

Summing up her experience, she quipped, “La<br />

dolce vita – which literally translates to ‘the sweet<br />

life’, a saying of the Italians to emphasise that life is<br />

good, always.”<br />

ITALY<br />

{ }<br />

Ms Angela Han<br />

A Baba, or Holy Man, with Chee Chang<br />

at Pashupatinath - the largest Hindu<br />

temple in Nepal<br />

Chee Chang at the picturesque<br />

Langtang<br />

For Chee Chang, choosing to work<br />

at Nepali Times was an easy decision,<br />

being the only company that caught his<br />

eye in the long list of options provided<br />

by the School.<br />

This was because working at a<br />

small-scale newspaper in a developing<br />

country has its perks. Apart from the<br />

ability to deal with issues specific to<br />

a developing country, the small team<br />

of 10 meant that everyone had to chip<br />

in to all areas of news production, adding a whole<br />

spectrum of experience to the portfolio.<br />

Despite its size, the newspaper boasts many wellknown<br />

editors with a wealth of overseas experience.<br />

The owner, Mr Kunda Dixit, is a celebrated name in<br />

the journalistic field, and “somewhat a mini-celebrity<br />

in Nepal with his shock of white hair.”<br />

An avid photographer, Chee Chang took the<br />

opportunity to capture the beauty of Nepal through<br />

his camera lens. While covering a story, he even went<br />

on a mountain trek to Langtang, bringing him to an<br />

altitude of 4,000m.<br />

In three simple words, Chee Chang summed up<br />

his Nepal experience: “absolutely no regrets.”<br />

NEPAL<br />

{<br />

Mr Foo Chee<br />

}<br />

Chang<br />

CONNEXSCIONS 13


C A M P U S<br />

LEARNING ON<br />

THE FIELD<br />

Students go beyond our sunny shores for first hand insights<br />

By Tan Wei Yuan<br />

On 17 <strong>Aug</strong>ust 2<strong>01</strong>0, the International<br />

Strategic Communication Management<br />

(ISCM) practicum officially kicked off<br />

with 12 senior students from <strong>WKWSCI</strong> jetting off to<br />

Sri Lanka for a 10-day trip.<br />

Led by Associate Professor May Lwin and<br />

supervising lecturer Mr Tim Clark, the students were<br />

there to gain first-hand information and insights about<br />

Sri Lanka’s tourism industry so that they could come<br />

up with an advertising campaign to promote Sri Lanka<br />

as a viable tourist destination to Singaporeans.<br />

Informally known as ‘Pac n Go’, the trip marked<br />

the first-ever overseas practicum to have come from<br />

the Public and Promotional Communication (PPC)<br />

division of <strong>WKWSCI</strong>.<br />

“The PPC division has always wanted to offer<br />

pedagogical courses to expose students to international<br />

campaign experiences and to give them a chance to<br />

interact with real-life global clients,” said Dr Lwin.<br />

She further revealed that after spending two<br />

years searching for suitable sites and clients, the<br />

breakthrough came in the form of Sri Lanka with a bit<br />

of luck and good timing.<br />

“Although Sri Lanka has suffered from a negative<br />

image because of its civil unrest, it was officially<br />

coming out of that and we thought this was the perfect<br />

opportunity to approach them and to help them<br />

overcome all the negative publicity,” said Mr Clark.<br />

Fresh out of a civil war, attempting to ‘rebrand’<br />

Sri Lanka was no easy feat. Even then, Mr Amos Yeo, a<br />

final-year student on the team, relished the challenge:<br />

“It’s a challenge to market Sri Lanka because<br />

14 CONNEXSCIONS


C A M P U S<br />

GOFAR<br />

Aspiring journalists from <strong>WKWSCI</strong><br />

get the chance of a lifetime<br />

By Tan Wei Yuan<br />

An elderly man bringing a bouquet of flowers back home<br />

The Go-Far team with Minister for foreign Affairs George Yeo<br />

With new-found peace, locals can now work in their<br />

fields without worry<br />

The ISCM team and the instructors, Mr Tim Clark & Dr<br />

May Lwin<br />

Covering high-profile ministerial<br />

visits to foreign countries is a<br />

privilege normally reserved for<br />

seasoned journalists.<br />

However, this year’s Go<br />

Overseas For Advanced Reporting<br />

(GO-FAR) team got lucky: they<br />

trailed Minister of Foreign Affairs<br />

Mr George Yeo on his visit to<br />

Timor Leste.<br />

The team was in the midst<br />

of preparations when they caught<br />

wind of the ministerial visit to<br />

Timor Leste.<br />

“The timing of the visit just<br />

coincided with our trip,” said<br />

supervising lecturer Ms Lau Joon Nie.<br />

“Here was a chance (for<br />

students) to gain invaluable insight<br />

and first-hand experience of<br />

covering such an event, and how to<br />

go about doing it.”<br />

For final-year student Ms<br />

Jeanette Lim, the novel experience<br />

was both exciting and nerve-racking:<br />

“I was initially quite fascinated at the<br />

sheer luck and timing we seemed<br />

to have but we did, of course, feel<br />

slightly stressed out about the<br />

visit because we had never done<br />

something like this before.”<br />

“In the end, I think we all<br />

learnt how to tail ministers and<br />

important people, which made it<br />

a worthwhile experience indeed,”<br />

said Jeanette.<br />

people have pre-conceived notions about the<br />

country. It’s interesting to find out how we can try<br />

and sell a country that has seen so much conflict, to<br />

people as a tourist destination.”<br />

Given the success of the ISCM trip to Sri Lanka,<br />

Dr Lwin expressed her hopes that the practicum can<br />

be continued for the following years: “After we wrap<br />

up this course, we hope to learn from it and take the<br />

experiences to try to plan for the next one.”<br />

Tiomorese children gathered to watch television at a friend’s place<br />

CONNEXSCIONS 15


C O V E R S T O R Y<br />

ROSSING<br />

BORDERS<br />

By Cheryl Wee, Nurhayati Binte<br />

Zakaria, Bai Shuming & Shu Xin<br />

Upon walking into her roommate’s<br />

house in North Carolina, recent<br />

<strong>WKWSCI</strong> graduate Ms Boey<br />

Wei Shan was greeted by the sight of her<br />

roommate carrying a gun. This was in<br />

2008, when she was in North Carolina<br />

under the International Student Exchange<br />

Programme (INSTEP).<br />

“It turned out that the gun belonged<br />

to my roommate’s father - he used it to<br />

hunt foxes and for self-protection,” said<br />

Wei Shan.<br />

Although it was a most unnerving<br />

encounter, an event like this was one of the<br />

reasons why she chose to head overseas<br />

to study during her time at <strong>WKWSCI</strong>.<br />

She said, “The exchange experience is<br />

not so much about helping your career<br />

or the academic side of things. It’s about<br />

understanding a different culture - like<br />

why Americans do what they do - and<br />

being more open-minded.”<br />

This perspective is shared by<br />

an increasing number of <strong>WKWSCI</strong><br />

students, all too eager for the chance to<br />

study overseas for a couple of months<br />

and to live in countries like Mexico<br />

16 CONNEXSCIONS


Canada<br />

United States<br />

of America<br />

Mexico<br />

United<br />

Kingdom<br />

France<br />

Switzerland<br />

Sweden<br />

Finland<br />

Germany<br />

Czech<br />

Republic<br />

C O V E R S T O R Y<br />

China<br />

Japan<br />

South Korea<br />

Taiwan<br />

India<br />

Hong Kong<br />

Thailand<br />

Singapore<br />

Students Around The World<br />

Australia<br />

New Zealand<br />

USA<br />

Figures.<br />

19 12 8<br />

A total of 94<br />

students went for<br />

overseas exchange<br />

programmes in<br />

2<strong>01</strong>0.<br />

North America (38)<br />

INSTEP/GIP<br />

• Canada – 7<br />

• Mexico – 5<br />

• USA – 19<br />

GSS<br />

• USA – 7<br />

Europe (32)<br />

INSTEP/GIP<br />

• Czech Republic – 2<br />

• Finland – 1<br />

• Germany – 2<br />

• Sweden – 8<br />

• Switzerland – 6<br />

• UK – 5<br />

GSS<br />

• France – 2<br />

• Germany – 3<br />

• UK – 3<br />

CHINA<br />

Asia (37)<br />

SWEDEN<br />

INSTEP/GIP<br />

• China – 12<br />

• Hong Kong – 4<br />

• Japan – 1<br />

• South Korea – 5<br />

• India – 4<br />

• Taiwan – 3<br />

• Thailand – 1<br />

GSS<br />

• Hong Kong – 2<br />

• Japan – 1<br />

• South Korea – 4<br />

TOP3<br />

Destinations<br />

Oceania (2)<br />

INSTEP/GIP<br />

• Australia – 1<br />

• New Zealand – 1<br />

or China, opportunities provided by<br />

exchange programmes such as the<br />

Global Immersion Programme (GIP)<br />

and International Student Exchange<br />

Programme (INSTEP) and Global<br />

Summer Studies (GSS).<br />

The number of students going<br />

abroad to study has multiplied five-fold in<br />

the last decade or so, from the first batch<br />

of 17 undergraduate students going on<br />

exchange in Academic Year (AY) 1995-<br />

1996, to close to 100 undergraduates in<br />

AY 2009-2<strong>01</strong>0.<br />

Ms Nikki Draper, Exchange<br />

Programme Coordinator at <strong>WKWSCI</strong>,<br />

observed how the time spent overseas<br />

broadens students’ world-view: “You just<br />

don’t know when your experience on<br />

exchange can come in useful. It’s part of<br />

what being an educated person is about,<br />

you look at a variety of things and it feeds<br />

how you view things.”<br />

Looking back, <strong>WKWSCI</strong> alumni<br />

described their exchange experiences<br />

as a “rite of passage” and a “catalyst for<br />

change.”<br />

For many, taking the bold step<br />

CONNEXSCIONS 17


C O V E R S T O R Y<br />

“I was exposed to poverty; I was<br />

exposed to a different language<br />

and a different way of life and<br />

this made me grateful to be where<br />

I am.”<br />

– Ms Tasneem Banu Binte Mohamed Ali,<br />

year 4 public relations student, ITESM<br />

Tec De Monterrey, Mexico, INSTEP (Jan<br />

– May 2009)<br />

Venturing<br />

Overseas<br />

“The film industry in Sydney<br />

is way more vibrant than in<br />

Singapore. The film sets are so<br />

much more professional.”<br />

beyond the four walls of the classrooms in<br />

NTU has certainly been an eye-opening<br />

and transformative experience.<br />

Ms Trinetta Chong’s first taste<br />

of life in a foreign university left her<br />

wanting more.<br />

After studying at the University<br />

Of California, Berkeley for two months<br />

in 2008 under GSS, the Public and<br />

Promotional Communication final-year<br />

student decided to go to Yonsei University<br />

in Korea for two months under the same<br />

programme this year.<br />

She said, “It was partly impulse. I<br />

wanted to go to Korea because everybody<br />

told me I should to go there to see what it’s<br />

like. I also wanted to go on a holiday and<br />

thought why not have it with academic<br />

credits, too.”<br />

The GSS programme which enabled<br />

Trinetta to visit her country of choice is<br />

one of various exchange programmes<br />

offered, stints ranging anywhere from<br />

two weeks to six months. INSTEP and<br />

GIP programmes are usually in longer<br />

durations during the academic semester<br />

while GSS programmes are offered<br />

during the inter-semester break.<br />

“The International Relations<br />

Office started GSS so people could go<br />

away for four to eight weeks during<br />

their summer time. This has been a<br />

popular experience as students can go<br />

for shorter time periods and take classes<br />

too,” said Ms Draper.<br />

Whatever the duration, the time<br />

spent abroad has left students with<br />

valuable lessons.<br />

Mr Samuel He, 28, a graduate<br />

from the Broadcast and Cinema Studies<br />

division who studied at the University<br />

of Technology, Sydney, in 2006 under<br />

INSTEP said, “The film industry in<br />

Sydney is way more vibrant than in<br />

Singapore. The film sets are so much more<br />

professional. I learnt from Tom Zubrycki,<br />

an internationally acclaimed Australian<br />

documentary filmmaker, known for his<br />

observational style. I even witnessed the<br />

shooting of “Superman”, a Hollywood<br />

blockbuster. Such an education is just not<br />

available in Singapore.”<br />

18 CONNEXSCIONS


C O V E R S T O R Y<br />

EXCHANGE STUDENT PROFILE<br />

CANADA<br />

Jacqui Palmer<br />

Age: 22, Year 4<br />

University of Western Ontario (London, Ontario)<br />

Programme: Honours Specialisation in Media,<br />

Information and Technoculture with a Major in English<br />

Language and Literature<br />

When Ms Jacqui Palmer arrived<br />

at <strong>WKWSCI</strong> from the University<br />

of Western Ontario, she brought<br />

along with her the friendliness<br />

and approachability of the<br />

Canadians.<br />

Coming from a culture where<br />

it’s a norm to strike conversations<br />

with almost anyone you meet, the<br />

same practice earned her blank<br />

stares in Singapore. “I think I really<br />

confused some of the people<br />

whom I’ve met behind the cash<br />

counters here in Singapore,” she<br />

admitted sheepishly.<br />

But none of this has dimmed<br />

Jacqui’s impression of our sunny<br />

island.<br />

The 22-year-old student<br />

in Media, Information and<br />

Technoculture, enjoyed her<br />

stay in multi-racial and multireligious<br />

Singapore as it exposed<br />

her to different value and belief<br />

systems.<br />

“Although I’ve become used<br />

to being surrounded by people of<br />

Asian descent, my trip has taught<br />

me to be more comfortable<br />

when interacting with<br />

virtually anybody. Through my<br />

interactions, I’ve come to respect<br />

and thrive on these differences,”<br />

said Jacqui.<br />

One of the Asian differences<br />

particularly memorable to Jacqui,<br />

was the sharing of meals in<br />

restaurants, eating from common<br />

dishes with a large group of people<br />

around a big table. This was a<br />

far cry from what is practised in<br />

Canada where individuals eat solely<br />

from personal entrees. It exposed<br />

her to the concept of Asian<br />

communal living which she simply<br />

loved.<br />

Ultimately, Jacqui’s experience<br />

here is one she would not trade for<br />

the world. She believes that the life<br />

skills she has picked up during her<br />

year spent in Singapore will prove<br />

useful in the long run.<br />

So, will Jacqui return to<br />

Singapore to explore her options in<br />

job-hunting or further studies<br />

Quipped the cheery Canadian<br />

girl-next-door, “That’s definitely an<br />

option. I’m definitely not finished<br />

with Singapore! In fact, I can taste<br />

the kaya toast, chicken rice, bak<br />

kut teh, chilli crab and all things<br />

hawker-stand already!”<br />

When <strong>WKWSCI</strong> first started sending students<br />

overseas in 1995, foreign universities often turned<br />

down invitations to host students or to have their<br />

own students come here.<br />

“In the past, we had rejections because<br />

people did not know us. They thought we taught<br />

in Chinese,” recounted Professor Ang Peng Hwa,<br />

former chair of <strong>WKWSCI</strong>.<br />

In order for the School’s students to be hosted<br />

by a foreign university, there has to be a mutual<br />

exchange between both schools. This means that for<br />

every student who goes on exchange, a student from<br />

a foreign university takes his or her place here. Such<br />

A Two-Way Street<br />

partnerships are formed through Memorandums of<br />

Understanding (MOUs).<br />

“It’s kind of like a two-way street. You have to<br />

keep your exchange partner happy and you have<br />

to make it a good experience for their students so<br />

that you can keep your numbers balanced,” said<br />

Ms Draper.<br />

“What we’ve done in the last couple of years is<br />

to look at ways <strong>WKWSCI</strong> can make ourselves more<br />

attractive to overseas partners so their students would<br />

want to come here because it doesn’t work if you have<br />

a bunch of partners and you lose them after your<br />

contract of first MOU is up,” she emphasised.<br />

CONNEXSCIONS 19


C O V E R S T O R Y<br />

A Different<br />

Learning<br />

Experience<br />

“I would not mind going back to the<br />

UC Berkeley for a master’s degree<br />

in anthropology or some subject you<br />

cannot find in Singapore.”<br />

Every Tuesday morning at Elon<br />

University, students and faculty<br />

get together over a cup of coffee<br />

and refreshments in what is fondly<br />

termed “College Coffee”. This is but one<br />

of the activities the private university in<br />

North Carolina holds, in line with its core<br />

values to maintain a close relationship<br />

between faculty and students.<br />

Giving his view, Professor Ang<br />

said, “The student body there is most<br />

engaged. I mean even the President of<br />

the university has donuts and coffee<br />

with the students and meets with them<br />

every week. Different programmes<br />

offer different strengths and it’s not just<br />

about ranking.”<br />

The diverse teaching methods of<br />

foreign universities have also been an<br />

eye opener.<br />

At the University of California,<br />

Berkeley, final-year student Trinetta was<br />

surprised to be brought to the Phoebe<br />

A. Hearst Museum of Anthropology<br />

on campus, to see actual mummified<br />

remains during an Introduction to<br />

Ancient Egypt tutorial.<br />

The incident impressed her and<br />

piqued her interest in new topics. She<br />

said, “I would not mind going back<br />

to the UC Berkeley for a master’s in<br />

anthropology or some subject you can’t<br />

find in Singapore.”<br />

Other learning experiences were<br />

found outside the classroom. Final-year<br />

student Ms Ng Wai Mun, who specialises<br />

in journalism, experienced a 24-hour<br />

sit-in protest led by the Democratic<br />

Progressive Party in Taiwan against the<br />

governing party Kuomintang, while<br />

studying at National Chengchi University<br />

in Taipei in 2009 under INSTEP. She was<br />

surprised to see that even the youth there<br />

jumped on the bandwagon.<br />

“The culture in Taipei may be less<br />

stressful than in Singapore but the youths<br />

there are so much more concerned and<br />

passionate about politics. I gained a<br />

wider and deeper perspective on culture<br />

– Xue Jianyue, year 3 journalism<br />

undergraduate student, University<br />

of Missouri-Columbia, USA,<br />

INSTEP (Jan – May 2<strong>01</strong>0)<br />

differences,” she remarked.<br />

“Such shifts in mindsets are<br />

important especially in Singapore which<br />

is a global city,” said Professor Ang.<br />

He added, “It’s important to broaden<br />

our views. Students need to see different<br />

systems and their strengths. This will help<br />

us relate to foreigners as equals.”<br />

“I visited a<br />

Redwood forest<br />

north of San<br />

Francisco during<br />

Spring Break. The<br />

trees are the tallest<br />

and oldest in the<br />

world, and they get<br />

water from mist. It was<br />

an unforgettable two<br />

hours in a majestic forest<br />

shrouded by mist. It was just<br />

so beautiful!”<br />

20 CONNEXSCIONS


C O V E R S T O R Y<br />

What<br />

Happens<br />

Next<br />

In comparing the programme<br />

then and now, Professor Ang<br />

recalled, “It used to be that not<br />

every student could go overseas,<br />

after all they were ambassadors of<br />

our school and we had to be more<br />

selective. But now we’re more open<br />

to sending them abroad.”<br />

“At the same time, it’s good<br />

that students are able to see our<br />

strengths too, there isn’t this<br />

sort of romanticising of overseas<br />

universities, they adopt a more<br />

realist view of things,” he added.<br />

When asked about the future<br />

direction of exchange, Chair Dr<br />

Benjamin Detenber suggests that<br />

students will get more chances to<br />

go abroad.<br />

He said, “Currently, we’re<br />

looking to add more partners and<br />

expand existing programmes to take<br />

in more students from <strong>WKWSCI</strong>.”<br />

Some of the relatively new<br />

MOUs include University of Texas<br />

– Austin and Loyola University<br />

Maryland in North Baltimore.<br />

<strong>WKWSCI</strong> is at the moment<br />

also looking to sign more college<br />

and university-level MOUs rather<br />

than school-specific MOUs as this<br />

would enable foreign students<br />

greater flexibility in the modules<br />

they can take here. This means that<br />

they are free to take modules not<br />

confined to the communication<br />

discipline.<br />

After all, going on exchange is<br />

about going beyond what you are<br />

used to.<br />

Ms Draper said, “Anytime<br />

you get outside your personal<br />

experience and learn about what is<br />

going on in another environment,<br />

culture and university, it informs<br />

the way you think about issues that<br />

are presented to you and that’s a<br />

good thing.”<br />

In the case of final-year student<br />

Ms Liao Youqing, it was the simple<br />

day-to-day experiences spent in<br />

Yonsei University in Korea that had<br />

the biggest impact on her life. “I had<br />

the opportunity of experiencing<br />

something new every single day<br />

while abroad, so much so that it was<br />

even a little difficult adjusting back<br />

to the more mundane lifestyle back<br />

in Singapore,” she shared.<br />

CONNEXSCIONS 21


S T A F F N E W S<br />

New Hires.<br />

by<br />

Hyo<br />

Jung Kim { }<br />

Natalie<br />

Pang<br />

Natalie Teo<br />

{ }<br />

Assistant Professor Dr<br />

Natalie Pang graduated<br />

from NTU in 2003 and went on to<br />

further her studies in Monash<br />

University. Her research interests are<br />

heritage informatics, collective action<br />

in the new media environment, social<br />

media and the knowledge commons,<br />

and data curation.<br />

Outside of school, however,<br />

she is a children’s book writer with a<br />

published book - The Shepherd and his<br />

Cloud. Dr Pang also mentioned that it<br />

would be available on iTunes soon.<br />

Hedwig<br />

Alfred { }<br />

Assistant Professor Dr<br />

Hyo Jung Kim is certainly a<br />

lady with noble aspirations. As part of<br />

the School’s Public and Promotional<br />

Communication division, Dr Hyo<br />

aspires to “make a difference in<br />

society using health communication.”<br />

She takes a particular interest in<br />

Corporate Social Responsibility and<br />

how philanthropic marketing is<br />

achieved using communication<br />

channels and tools.<br />

Prior to <strong>WKWSCI</strong>, Dr Hyo<br />

taught in the University of Missouri<br />

while doing her PhD. There, she<br />

met her husband, who she says will<br />

most likely be joining us on our<br />

sunny island very soon.<br />

Many aspiring journalists<br />

from <strong>WKWSCI</strong> would have<br />

had the opportunity to come under<br />

the tutelage of Ms Hedwig<br />

Alfred, who has been teaching<br />

News Writing and Reporting at the<br />

School since 2004.<br />

Ms Hedwig has recently<br />

made the switch from being a<br />

part-time instructor at NIE and<br />

<strong>WKWSCI</strong> to a full-time faculty<br />

member in <strong>WKWSCI</strong>. This means<br />

that students will definitely be<br />

seeing more of her.<br />

Prior to teaching, Ms Hedwig<br />

was a journalist at The Straits Times,<br />

The Sunday Times and The New<br />

Paper. She is also an avid sports<br />

fan who considers Liverpool her<br />

favourite team in the BPL.<br />

22 CONNEXSCIONS


S T A F F N E W S<br />

Assistant Professor Dr Debbie Goh used to teach at West Virginia<br />

University and Indiana University, and was a journalist at The Straits<br />

Times prior to teaching in <strong>WKWSCI</strong>. She is the second alumni (1999) on<br />

the faculty. Her research interests include online and print news reporting,<br />

new media and its impact on society.<br />

She is a mix of Peranakan, Teochew and Cantonese, while her<br />

husband is a Turkish-Aleve Muslim. Dr Goh enjoys sharing their combined<br />

backgrounds with their two-year old American-Turkish-Singaporean<br />

daughter. She can also whip up dishes from the abovementioned countries.<br />

{<br />

Debbie<br />

} Goh<br />

{<br />

Shin<br />

} Wonsun<br />

Assistant Professor Dr<br />

Shin Wonsun is quite<br />

possibly the coolest mum any child<br />

can have. First of all, she likes video<br />

games. Secondly, she enjoys reading<br />

graphic novels. Thirdly, (and this<br />

would probably apply if you’re a<br />

screaming teenage fan-girl), she<br />

takes a particular interest in the<br />

Korean entertainment industry.<br />

She started on her PhD five<br />

years ago while bringing up her<br />

then-two year old son alone. She<br />

also used to do backpacking, leaving<br />

Joanna<br />

Sin { }<br />

Assistant Professor Dr<br />

Joanna Sin, who comes from<br />

Hong Kong, completed her Master’s<br />

and PhD degrees in the University of<br />

Wisconsin and also taught there as<br />

Visiting Assistant Professor.<br />

Dr Sin used to be quite the<br />

avid gamer when she was younger<br />

and especially enjoyed playing<br />

Role-Playing Games (RPGs) on<br />

the computer. Though she now has<br />

less time for such activities, she still<br />

enjoys the occasional anime treat.<br />

She researches in human<br />

information behaviour and is<br />

her footprints in over 20 countries<br />

all over the world.<br />

particularly interested in the factors<br />

affecting our information needs,<br />

perceptions of information sources,<br />

and the processes of finding and<br />

avoiding information.<br />

Assistant Professor Dr<br />

Liew Kai Khiun may be<br />

known as a film buff to most of his<br />

students in the Division of<br />

Broadcast and Cinema Studies, but<br />

you’d be surprised to know that he<br />

enjoys Korean drama and has been<br />

taking Korean language classes for<br />

the past three years.<br />

A visit to Dr Liew’s office also<br />

revealed that he is a lover of animals<br />

and the environment, and has a<br />

decal protesting animal cruelty<br />

on his door. He is also looking<br />

into cutting down on his meat<br />

consumption.<br />

Dr Liew is interested in<br />

radio and health communication,<br />

and how medical discourses are<br />

portrayed in film and television.<br />

{<br />

Liew<br />

}<br />

Kai Khiun<br />

CONNEXSCIONS 23


A L U M N I<br />

COMMUNICATION<br />

ENTREPRENEURS<br />

Being your own<br />

boss is a tall order<br />

By Jonathan Lee and Lim Zhijuan<br />

We spoke to three successful entrepreneurs who once passed through<br />

the doors of <strong>WKWSCI</strong> to find out how they made it on their own.<br />

The<br />

Path Less<br />

Trodden<br />

{<br />

Mr<br />

Poh Yan Zhao<br />

co-founder of<br />

Little Red Ants<br />

Creative Studio<br />

Mr Poh Yan Zhao (seated) and his team (Sam Kang Li, Darren Tan, Adeline Ong and Alex Teh)<br />

Upon graduation, most <strong>WKWSCI</strong> students<br />

would be scrambling to file job applications or<br />

attend job interviews.<br />

Not Poh Yan Zhao.<br />

A graduate from the class of 2009, Yan Zhao,<br />

together with a group of friends from his class,<br />

started Little Red Ants Creative Studio in October<br />

2009. They pride themselves as storytellers who<br />

strive to create engaging stories for their clients<br />

through a multimedia mix.<br />

“I worked in the corporate world for a few months<br />

but realised that it was not for me, so I decided to do<br />

something to call my own,” said Yan Zhao. “Many of<br />

us don’t want to be stuck in the corporate jungle. Some<br />

of us are free-spirited and want to pursue our own<br />

passions and make money doing what we like.”<br />

However, it was not easy for them to venture into<br />

the already-saturated multimedia industry. “Being<br />

unknowns in the industry, we have to get our name<br />

out there and prove to others that we can actually do a<br />

good job. People think that we are still students and do<br />

not take us seriously,” he remarked. “It’s a chicken-andegg<br />

issue. You need to get good clients first, but at the<br />

same time you need a good portfolio in order to attract<br />

clients. Both aspects must go in tandem.”<br />

Fortunately for the founders of Little Red Ants,<br />

their Desktop publishing lecturer in <strong>WKWSCI</strong>, Mr<br />

Tay Kay Chin, gave them their first big break with the<br />

“Dads For Life” campaign to promote fatherhood in<br />

Singapore. “We managed to build a good portfolio<br />

from that project,” revealed Yan Zhao.<br />

The studio is currently working on the music<br />

video for the female winner of Project Superstar 2, Ms<br />

Chen Diya, also a <strong>WKWSCI</strong> graduate from the class<br />

of 2008. Besides that, they are also filming corporate<br />

videos for Nanyang Polytechnic and the People’s<br />

Association’s Youth Movement.<br />

Advising graduating students, Yan Zhao said,<br />

“Becoming successful is not just about your work<br />

attitude or how smart you are. It’s also about managing<br />

human relationships. You may be the best at what you<br />

do, but if you are not good with people and rub them<br />

the wrong way, they won’t have a good impression of<br />

you. I’m not saying that you should wayang and act<br />

nice, but just be sincere and help others whenever you<br />

can. Be prudent in what you say.”<br />

24 CONNEXSCIONS


A L U M N I<br />

Passion<br />

for<br />

Success<br />

{<br />

Mr Alvin Wong Twei<br />

executive partner of<br />

Kult & The Alchemy Partnership<br />

By Kok Yinghui and Fitrina Lim<br />

Passion certainly takes one a long way. Mr Alvin<br />

Wong Twei, a 1998 SCI graduate, revealed how<br />

his obsession with advertising has helped him<br />

overcome all odds and led him to start up two successful<br />

companies - Kult and The Alchemy Partnership.<br />

Kult and The Alchemy Partnership are both<br />

advertising companies with a large clientele base.<br />

However, what sets them apart from other traditional<br />

advertising firms are their kooky, unconventional<br />

approaches in coming up with creative solutions, as<br />

well as their team of diverse talents.<br />

Kult, for example, has a crew of global creative<br />

specialists hailing from different backgrounds. They<br />

believe in using experiential marketing methods to<br />

connect brands to consumers rather than through<br />

traditional advertising media. The crew’s passion for<br />

unconventionality can be seen in their attitude towards<br />

their work.<br />

“We don’t just create solutions for clients, but<br />

we also incorporate stuff we love to do, like our own<br />

magazine and game machines, in our own voice. We<br />

simply do what we want!” said Alvin.<br />

Even back in his SCI days, Alvin’s fervor for<br />

entrepreneurship was evident. He was involved in<br />

a small design shop and a DJ business during his<br />

university days.<br />

“I guess that kick-started my appetite for doing<br />

business and following my heart in doing what I love.<br />

Those were really the most important lessons I learnt,<br />

though they were not taught in school.”<br />

Through an ex-partner, Alvin got to know two<br />

award-winning senior executives in international<br />

“We don’t just create solutions for clients,<br />

but we also incorporate stuff we love to do,<br />

like our own magazine and game machines,<br />

in our own voice. We simply do what we<br />

want!” said Alvin.<br />

advertising agencies - Mr Rajesh Mulani and Mr Mike<br />

Liew, and together, the three started The Alchemy<br />

Partnership in 2005.<br />

Both creative leaders are astute decision-makers<br />

who are passionate about what they do. They work<br />

alongside Alvin to run the two companies.<br />

Striking out on one’s own is no child’s play but<br />

self-belief is what pulled Alvin through the adversities<br />

he faced.<br />

He stands by his mantra that you will feel ‘more<br />

invincible’ when you believe in what you are doing.<br />

He also believes that passion and zeal contribute to<br />

one’s success.<br />

“Make sure you’re crazy about what you do<br />

because competition can be tough and passion and<br />

obsession go a long way in fuelling an appetite for<br />

success<br />

That is why, in spite of all the risks and dangers,<br />

Alvin still finds the advertising industry to be one with<br />

plenty of exciting opportunities.<br />

His current agencies have already provided a<br />

nexus of specialist capabilities but Alvin hopes that,<br />

he would be able to venture into other up-and-coming<br />

fields such as entertainment and gaming in the future.<br />

CONNEXSCIONS 25


A L U M N I<br />

More than just<br />

Sixth Sense<br />

{<br />

Ms Carlyn Law<br />

Principal Consultant & Director of<br />

Sixth Sense Communications<br />

& PR Consultancy Pte Ltd<br />

By Wilson Ng and Yu Qinyan<br />

“We noticed that there was a lack of specialised<br />

knowledge about the F&B industry among these PR<br />

agencies. Given our experience and passion for food,<br />

my colleagues and I felt that we could do a better job.”<br />

For Ms Carlyn Law, Co-Founder and Director of<br />

Sixth Sense Communication & PR Consultancy,<br />

starting a business is all about finding the right<br />

opportunity, spotting the gaps and carving out a niche<br />

for yourself.<br />

“Since young, I have always wanted to be an<br />

entrepreneur. I have a slightly rebellious streak in me,”<br />

she declared.<br />

After graduating from the School in 1999 with<br />

a major in Public and Promotional Communication,<br />

Carlyn started out as a writer for two food and lifestyle<br />

magazines. She had initially applied for a job in a public<br />

relations firm but the interview did not go well.<br />

Carlyn later moved on to become the editor<br />

of an online portal and various lifestyle and travel<br />

publications, before realising that there was growing<br />

potential in another sector waiting to be tapped upon.<br />

“We noticed that there was a lack of specialised<br />

knowledge about the F&B industry among these PR<br />

agencies. Given our experience and passion for food,<br />

my colleagues and I felt that we could do a better job.”<br />

So armed with a gung-ho attitude and a pool<br />

of industry contacts amassed from their publishing<br />

careers, Carlyn and her three partners left their writing<br />

jobs and founded Sixth Sense in 20<strong>01</strong>. To date, their<br />

established clientele include Goodwood Park Hotel<br />

and the BreadTalk Group.<br />

“We wanted to give it a go. We were confident<br />

about what we’re doing and it helped that we had<br />

contacts in the industry. There was hardship along<br />

the way, but we overcame them and there was no<br />

turning back.”<br />

The name ‘Sixth Sense’ was inspired by the<br />

nature of the lifestyle sector which involves engaging<br />

the human senses, and according to Carlyn, being in<br />

PR entails using one’s ‘sixth sense’ and trusting one’s<br />

intuition.<br />

Besides having done a Minor in<br />

Entrepreneurship back in NTU, Carlyn also shared<br />

that her education at SCI helped to lay the basic<br />

foundation for her career in PR.<br />

“I think the course helped to hone my writing and<br />

communications skills, especially in public speaking.<br />

It also trained us to be critical and analytical, and in<br />

turn, this helped us to become opinion leaders in our<br />

respective fields.”<br />

Sixth Sense will be celebrating its 10th<br />

anniversary next year, but instead of a huge party,<br />

the founders might opt for a low-key gathering for<br />

its 7-person outfit.<br />

“We don’t believe in rapid expansion because<br />

we want to maintain the quality of our service, but<br />

we are looking to expand into more fields. We started<br />

out specialising in F&B but we are now working with<br />

hotels, technology and lifestyle brands. We are also<br />

branching into the arts, having worked with Christie’s<br />

Asia and the Arts House. It’s an area close to our hearts<br />

and we want to pursue it.”<br />

26 CONNEXSCIONS


1<br />

A L U M N I<br />

A TRIP DOWN<br />

MEMORY LANE<br />

Every first Thursday of the month, <strong>WKWSCI</strong>’s postgraduates and alumni gather<br />

at Brewerkz (Clarke Quay) for a night of mingling and catching up. As tasty<br />

booze flow freely, warm chatter and laughter fill the air.<br />

By Wilson Ng and Kok Yinghui<br />

ConnexSCIons dropped by 6 tables and got the guests to recount their fondest<br />

school memories.<br />

1 2<br />

3<br />

4<br />

5<br />

6<br />

Table 1<br />

Lee Khai Yan, Teo Jing Ting (Class of 2009)<br />

Favourite Memory: Nikki Draper<br />

Soundbite: “We communicated via Facebook.”<br />

Table 2<br />

Radha, Yan Leong, Mona, Gail (Class of 2008)<br />

Favourite Memory: Brewerkz!<br />

Soundbite: “We come here every other month.”<br />

Table 3<br />

ZQ Li (Postgraduate – Class of 2008)<br />

Favourite Memory: Buffet lunches in the<br />

School<br />

Soundbite: “[<strong>WKWSCI</strong> is] the most innovative<br />

school in NTU.”<br />

Table 4<br />

Philip Lim, Chong Zi Liang, Teo Wan Gek<br />

(Class of 2<strong>01</strong>0)<br />

Favourite Memory: The Benches<br />

Soundbite: “(It is) a place where things<br />

happen.”<br />

Table 5<br />

Janet (Postgraduate – Year Two)<br />

Favourite Memory: Lecture and Tutorials<br />

Soundbite: “I had close-knitted classmates. We<br />

study together like a huge family.”<br />

Table 6<br />

Christopher Ong, Ng Chiong Meng, Xue<br />

Nerissa, Soh Ai Ling, Ong Renita (Class of<br />

2009)<br />

Favourite Memory: Rooftop parties<br />

Soundbite: “There are rooftop parties held every<br />

semester for homecoming, mid-autumn, etc.”<br />

CONNEXSCIONS 27


A L U M N I<br />

ALUMNI<br />

MAKING WAVES<br />

By Jonathan Lee, Wilson Ng, Fitrina Lim and Chan Huiling and Yu Qinyan<br />

THE ENQUIRER<br />

Class of 2009<br />

{<br />

Chong Zi Liang<br />

Lin Junjie<br />

Zakaria Zainal<br />

ConnexSCIons spoke to<br />

two groups of graduates<br />

who have left a legacy<br />

behind with their works<br />

From left: Zakaria, Junjie, Zi Liang<br />

When a Nanyang<br />

Chronicle article on<br />

Singapore Democratic<br />

Party (SDP) Chief Mr Chee Soon<br />

Juan’s visit to NTU was killed<br />

in September 2008, then-Year 3<br />

journalism students, Mr Chong Zi<br />

Liang, Mr Lin Junjie and Mr Zakaria<br />

Zainal launched The Enquirer, an<br />

independent and alternative online<br />

newspaper for NTU students.<br />

Zakaria, now a freelance<br />

photographer, said, “We were<br />

puzzled when the story got spiked. It<br />

got us thinking about what it meant<br />

to have restrictions placed on us as<br />

journalism students. We realised<br />

that something needed to be done.<br />

It was a way to protest against<br />

the injustice we felt. However,<br />

setting up an online newspaper<br />

wasn’t a knee-jerk reaction. It was<br />

something we had been thinking<br />

about for a long time, and the Chee<br />

Soon Juan incident was the catalyst<br />

that pushed us to actually do it.”<br />

“It’s meaningful to have<br />

an alternative news source to<br />

complement The Nanyang Chronicle<br />

because there are lots of things that<br />

the mainstream papers do not cover<br />

sufficiently. An alternative news<br />

outlet will highlight issues that<br />

matter to students and allow their<br />

voices to be heard,” pointed out Zi<br />

Liang, currently a journalist at The<br />

Straits Times.<br />

As an independent newspaper,<br />

The Enquirer was unable to offer<br />

course credits or CCA points, unlike<br />

the Chronicle. The founders had to<br />

rely on peers who were passionate<br />

about news and journalism to<br />

write for them. “I want to thank<br />

the alumni, friends and peers who<br />

stepped up to write, read or give<br />

us feedback. It’s wonderful how<br />

<strong>WKWSCI</strong> rallied around us to lend<br />

us support. I think that was the best<br />

thing that came out of it. We grew<br />

as a school,” said Zakaria.<br />

While the three founders have<br />

graduated, they have passed on the<br />

baton to a new team of juniors from<br />

<strong>WKWSCI</strong> to run The Enquirer.<br />

“Whenever they have questions,<br />

we’ll answer. Other than that, we<br />

are not actively running the site<br />

and I think that should be the way<br />

because there should be leadership<br />

renewal,” Zi Liang said.<br />

On running The Enquirer,<br />

Junjie, currently the co-founder<br />

and owner of Phocus Photography<br />

Academy, said, “Whether it<br />

succeeds or fails, regardless of what<br />

people may think, we should have<br />

no regrets at the end of the day<br />

about doing what we believe in.”<br />

28 CONNEXSCIONS


EPIPHANY<br />

Class of 2009<br />

{<br />

Han Xuemei Flora<br />

Man Wendy Cheng<br />

Lim Chee Harn<br />

A<br />

multi-award<br />

winning<br />

short film produced for a<br />

Final Year Project (FYP),<br />

“Epiphany” is the brainchild of four<br />

newly-graduated students from the<br />

class of 2009 - Ms Han Xuemei, Ms<br />

Flora Man, Ms Wendy Cheng and<br />

Mr Lim Chee Harn.<br />

Produced under the team<br />

name Raison D’etre Productions,<br />

“Epiphany” emerged the Best of<br />

Film Craft at the Crowbar Awards<br />

2<strong>01</strong>0 and was the first film to win the<br />

Best of Show award. “Epiphany” also<br />

clinched the Gold Award for Short<br />

Film, while Xuemei was awarded<br />

Gold for Directing, and Chee Harn<br />

won Silver for Cinematography.<br />

In addition, “Epiphany” has<br />

also made waves on the international<br />

stage, receiving the Excellent<br />

Production Award at the 1st China<br />

International (King Bonn) New<br />

Media Shorts Award. It has also been<br />

selected for screening at various film<br />

festivals around the globe.<br />

All these accolades<br />

demonstrate the industry’s<br />

recognition of the young<br />

filmmakers’ outstanding talent,<br />

hard work and determination.<br />

“They affirm the quality of our<br />

film and we were glad to be able to<br />

touch the judges’ hearts,” said Chee<br />

Harn, currently a film research<br />

assistant at <strong>WKWSCI</strong>. His fellow<br />

team member, Wendy, is a producer<br />

at production house Upside Down<br />

From left: Flora, Chee Harn, Wendy and Xuemei<br />

Concepts, while Xuemei and Flora<br />

are freelancing in video production<br />

and editing.<br />

“Epiphany” tells the story of<br />

three individuals (Mark, Hanna<br />

and Mui) who, on the verge of<br />

succumbing to the harsh realities of<br />

life, crossed paths and unknowingly<br />

played a part in changing one<br />

another’s destinies.<br />

“We wanted to explore<br />

social issues pertaining to family<br />

ties, struggles in life and other<br />

controversial topics by translating<br />

abstract concepts into visual stories<br />

that the audience can relate to,”<br />

Chee Harn added.<br />

The entire production took<br />

nine months to complete. Although<br />

they were faced with various<br />

logistical and time constraints,<br />

including the Singapore Film<br />

Commission’s (SFC) rejection of<br />

their proposal for funding, the team<br />

remained undaunted.<br />

“SFC’s rejection was our<br />

greatest setback but it only<br />

strengthened our conviction to<br />

make the film a success. Driven<br />

by a common vision, we relied on<br />

our own financial resources and<br />

overcame any obstacle that stood in<br />

our way,” expressed Chee Harn.<br />

The ex-Broadcast and<br />

Cinema Studies students also owe<br />

a large part of the film’s success<br />

to <strong>WKWSCI</strong>’s staff and students.<br />

Produced under the supervision of<br />

Ms Nikki Draper, the team roped<br />

in juniors to assist in the project in<br />

both acting and production. The<br />

School also made resources readily<br />

available for the shoot.<br />

The team is currently keeping<br />

their fingers crossed for more good<br />

news from other film festivals and<br />

wants to encourage their juniors to<br />

carry on the torch and attain greater<br />

success in filmmaking. “We hope<br />

to continue making films we like<br />

in the future. “Epiphany” is a film<br />

that we’re really proud of, being<br />

the collective effort of four young<br />

people with a common vision. To<br />

top its current success will be a real<br />

challenge but we’re game to take<br />

our filmmaking to the next level if<br />

the opportunity arises.”<br />

A L U M N I<br />

“We wanted to<br />

explore social<br />

issues pertaining<br />

to family ties,<br />

struggles in<br />

life and other<br />

controversial<br />

topics by<br />

translating<br />

abstract<br />

concepts into<br />

visual stories<br />

that the<br />

audience can<br />

relate to.”<br />

CONNEXSCIONS 29


A L U M N I<br />

BEYOND<br />

<strong>WKWSCI</strong><br />

ConnexSCIons spoke to 5 outstanding alumni members<br />

who have carved out successful careers since graduation.<br />

By Lim Zhijuan, Fitrina Lim, Kok Yinghui, Chan Huiling & Yu Qinyan<br />

Angeline Poh<br />

Class of 1999 Majored in Electronic and<br />

Broadcast Media<br />

Now: Director of Infocomms & Media and<br />

Strategic Planning, Economic Development<br />

Board of Singapore<br />

What are some of your main responsibilities at the EDB<br />

Currently I wear two hats, as the Director of Strategic Planning as well as of<br />

Infocomms & Media. The former is the corporate-wide function for EDB<br />

where we scan the horizons and spot opportunities to set plans for the long<br />

term, while the latter is a cluster group that promotes IT, computing, e-business,<br />

telecommunications, media and the digital entertainment industries.<br />

What’s the greatest challenge you face in your work<br />

It is to continuously think ahead of the competition and come up with<br />

ways to keep Singapore at the cutting edge of industry development. I have<br />

to keep up with emerging trends to find out what kind of strategic changes<br />

we need to make.<br />

You have been with the EDB ever since graduation. What made<br />

you decide to stay on for so long instead of job-hopping<br />

The thought of a career change has crossed my mind but what kept me here<br />

for 11 years was my sense of mission. I realised that this was the job for me<br />

when I had a Eureka moment early in my career. I was a senior officer in<br />

this division, responsible for developing the TV broadcast & production<br />

industry. I was tasked with the opportunity to create a platform for our<br />

local documentary talent to produce shows for the international audience,<br />

to debunk the mindset that Singaporeans are not creative enough. The<br />

impact of what I can achieve holds me to this job.<br />

How has your education in SCI prepared you for the workforce<br />

The way the classes were formatted taught me to be inquisitive and analytical. I learnt to challenge assumptions<br />

critically and to think on my feet.<br />

Do you have any advice for <strong>WKWSCI</strong> students who aspire to enter your industry<br />

The media industry is fast moving and dynamic. Therefore, students should keep themselves updated and<br />

informed by reading trade journals or visiting career fairs to gain insights. If you are given an internship<br />

opportunity, you should make full use of it to gain valuable insights.<br />

30 CONNEXSCIONS


A L U M N I<br />

What are your current responsibilities at SPH<br />

I’m currently working on The Straits Times’ publications<br />

for secondary and primary schools: IN and Little Red<br />

Dot. It’s been an absolute blast so far. Not only do I get<br />

to report, I also coach younger reporters and interns,<br />

work with our student journalists, and come up with<br />

youth-related (and sometimes crazy) ideas, as well<br />

as meet with schools and partners to learn how the<br />

publishing industry works.<br />

Serene Luo<br />

Class of 2005 Majored in<br />

Journalism<br />

Now: Journalist, Singapore Press<br />

Holdings<br />

How is working on The Straits Times school<br />

publications different from working at the<br />

news desk<br />

The energy from the children and teenagers is<br />

just phenomenal. At the annual National Schools<br />

Newspaper Competition that The Straits Times<br />

organises, teams of five students work through the<br />

night to produce a mini newspaper in 24 hours. Upon<br />

receiving their assignments, they have to write the<br />

stories, shoot the photos and lay out the pages all in a<br />

day. Their infectious energy is something I can draw<br />

on to push myself further.<br />

As a journalist, what do you consider some of<br />

your greatest achievements to date<br />

The best part of the year so far is getting affirmed<br />

by the World Association of Newspapers and News<br />

Publishers (WAN-IFRA). IN won the prestigious<br />

Young Reader Prize for best Newspaper in Education,<br />

which awards newspapers that help students to improve<br />

in their learning. My editor told me that WAN-IFRA<br />

even wants us to go to Bangladesh to help a newspaper<br />

there start its own programme to help the kids in their<br />

schools. That would be really rewarding.<br />

Having reported on various different genres,<br />

what are some of the tips and tricks of the trade<br />

you can share with us<br />

I’m going to steal a line from seasoned journalist Mr<br />

Tom Plate on this: Report, report, report. He’s probably<br />

trying to say that journalists need to see for themselves,<br />

and not be blinded by others’ opinions or so-called<br />

common knowledge. I strongly stand by going down<br />

unannounced to see for yourself. You may be surprised<br />

by what you see.<br />

How has your education in SCI shaped you, or<br />

contributed to your career as a journalist<br />

My lecturer at the time, Mr Felix Soh, helped to open<br />

doors for me. He introduced me and some other<br />

classmates to the then-newly revamped The Sunday<br />

Times, and I started writing for it as an undergraduate.<br />

Writing for an editor is quite different from writing for<br />

your professor. One main difference is in the deadlines.<br />

Your professor sets a deadline once a term. Your editor<br />

wants her story a lot faster – within days, even hours! I<br />

also served as chief editor of The Nanyang Chronicle,<br />

and the experience of working on a school paper<br />

helped me to understand the psyche of my colleagues<br />

and the professional pressures they are under.<br />

What advice can you give to the current<br />

students in <strong>WKWSCI</strong><br />

I don’t have any advice except to enjoy it [school]<br />

while it lasts!<br />

CONNEXSCIONS 31


A L U M N I<br />

What made you take up illustration<br />

I guess it was something I enjoyed doing, so I learnt it<br />

on my own.<br />

What do you f ind most rewarding when you<br />

get to create artworks and illustrations for the<br />

National Day Parade tote bag and the public<br />

installation at Bishan Circle Line<br />

Art is just something I enjoy. It is always nice to see<br />

your work up on a certain space, like you have left a<br />

part of yourself onto that item or object. Also, the other<br />

gratifying thing is when people come up to tell you how<br />

much they like your work. That is very rewarding to me.<br />

Which projects in particular have left a lasting<br />

impression on you<br />

The Bishan Circle Line project was one of the biggest<br />

and most extensive projects I worked on. In a way, that<br />

was like a milestone for me. Working on the National<br />

Day bag was quite fun, too. You are all over the papers<br />

and people start to recognise your work.<br />

What kind of feelings would you want your visitors<br />

to leave with after visiting your exhibitions<br />

Unlike a lot of art which is sometimes quite serious,<br />

I would like my visitors to feel happy and relaxed<br />

when they go to the art gallery. They should just<br />

have fun and not have to think too much!<br />

Do you f ind it diff icult to balance both lecturing<br />

and illustrating<br />

Not really, it’s a nice balance. Art is like an after-work<br />

activity for me. In the day I teach, and I work on my<br />

illustrations during my free time.<br />

What do you enjoy most about your lecturing<br />

job at Republic Polytechnic<br />

I enjoy getting in touch with youths and sharing<br />

what I know. Imparting knowledge is good for the<br />

soul. It is like giving a part of yourself to them.<br />

Soh Ee Shaun<br />

Class of 2005 Majored in Public and<br />

Promotional Communication<br />

Now: Illustration artist and lecturer<br />

at Republic Polytechnic<br />

What is your most unforgettable memory of SCI<br />

I met my wife in SCI, so that’s quite memorable for me.<br />

The orientation programmes and lectures were also<br />

unforgettable. And the feeling of being a student is the<br />

most nostalgic for me.<br />

How much has SCI influenced you to be who<br />

you are today<br />

I wouldn’t have started on art if I hadn’t gone to SCI.<br />

At that time, I was the graphic editor of The Nanyang<br />

Chronicle. That was probably the start of everything.<br />

I found that maybe this hobby could evolve into<br />

something more professional.<br />

Is there any advice you would like to give students<br />

in <strong>WKWSCI</strong> who are intending to go into design<br />

or illustration, or a related f ield like advertising<br />

Self-belief is very important. You have to believe in your<br />

own ability, and incorporate your own personality into<br />

your work. Trying to see things differently from everybody<br />

else is also especially important in the creative field.<br />

32 CONNEXSCIONS


A L U M N I<br />

Scott Teng<br />

Class of 2009 Majored in<br />

Communication Research<br />

Now: Collaborative Planner at<br />

eYeka Asia<br />

What do you do as a Collaborative Planner at<br />

eYeka<br />

I strategise and plan how to best engage different<br />

strategies for our clients’ needs. My role focuses a lot<br />

on new businesses and preparing proposals. I try to<br />

connect our eYeka community and leverage on social<br />

media to communicate our clients’ brands and/or<br />

products to the wider audience. My colleagues and<br />

I also work on qualitative projects where we collect<br />

insights and innovation ideas from our community,<br />

and my job is to sift through all the information,<br />

then code and analyse them to give appropriate<br />

recommendations.<br />

What is your view on social media today and<br />

how has it shaped our lives<br />

The most obvious trend is amongst the Gen Y today,<br />

many log onto Facebook and check Twitter regularly.<br />

Human beings are fundamentally social creatures.<br />

Social media is merely the medium or the platform<br />

where we socialize and which allows information to<br />

spread virally. I think social media has shaped the<br />

way we communicate. Our attention span is getting<br />

shorter, and people tend to reinforce their beliefs with<br />

what they read online instead of engaging in critical<br />

evaluation of information.<br />

How creative do you think young people are<br />

today<br />

I think there is more room for young people to be<br />

creative today. Physical and digital spaces are slowly<br />

opening up in Singapore for young people to express<br />

their creativity. A lot of young people are creating<br />

content, and they share all these online, forming a<br />

tight-knit community around their creative pursuits.<br />

How do you think <strong>WKWSCI</strong> has helped you in<br />

your work as a media and design professional<br />

It is the people I came to know, the internship that<br />

I did, and the projects that we had to undertake. All<br />

these gave us a good glimpse of what the working<br />

world would be like. No amount of studying will beat<br />

learning about it first-hand. Being in <strong>WKWSCI</strong> opens<br />

up your mind and moulds us into critical thinkers,<br />

which is extremely important in modern day society.<br />

How has studying in <strong>WKWSCI</strong> made an<br />

impact in your life<br />

I think I cannot overstate the impact it had on me. It<br />

has given me the chance to visit many cities around<br />

the world on conferences, and I see my peers and<br />

juniors going for exchange programmes and even<br />

overseas internships. The Final Year Project (FYP) is<br />

also something unique and important. In fact, we are<br />

looking to publish two papers from our FYP thesis.<br />

What advice can you give to the current<br />

students in <strong>WKWSCI</strong><br />

The only thing limiting you from pursing what you<br />

want to do is yourself (or sometimes money). So if you<br />

feel that you want to do a job that is not media related,<br />

go ahead. Your degree will never limit you. Just do it.<br />

CONNEXSCIONS 33


A L U M N I<br />

Linda Lee<br />

Class of 2004 Majored in Public and<br />

Promotional Communication<br />

Now: Account Manager, Corporate<br />

Practice, Weber Shandwick Singapore<br />

You won the 2009 Asia Pacif ic PR Awards Young PR Professional<br />

of the Year. How did you feel when you found out about the win<br />

I was happy but humbled by it. Thank God for my mentors and bosses<br />

who believed in me.<br />

How has your working stint in Shanghai contributed to your<br />

development as a PR practitioner<br />

Without the stint, I might not have won the award. When I was in<br />

Shanghai, I was exposed to people from different cultural backgrounds,<br />

and this helped me broaden my perspectives. As part of my business<br />

development portfolio, I had the opportunity to learn from diverse practice<br />

groups across China, and this has helped me to carve out my niche.<br />

Out of the numerous projects you have taken part in, was there<br />

any that left a lasting impression on you<br />

The 2<strong>01</strong>0 Shanghai World Expo. It is the pride of China and the Shanghai<br />

government. Marketing professionals see the Expo as the single largest<br />

branding platform in the world to showcase their offerings to China.<br />

Is there any particular person in the PR f ield that you look up to and why<br />

It is easy to pinpoint legendary personalities in PR, but I would like to think that the people I learnt the most from<br />

are people whom I had the opportunity to work closely. They include my ex-boss in Weber Shandwick Shanghai,<br />

Darren Burns and my previous bosses at Banyan Tree Hotels and Resorts, Yvette Tee and Simone Chen-Scott. Since<br />

I began my career, they have encouraged me not to stay in my comfort zone but explore and venture limits<br />

Describe, in one sentence, the PR industry.<br />

It is a very humbling and dynamic industry.<br />

How has an education at SCI shaped you into who you are today<br />

The best friendships came out of SCI - my course mates are my support network even till this day. As SCI students,<br />

we were given the grounds to speak up in school. We were trained to read more, think and form opinions.<br />

How has taking part in activities such as Theatre and Performance studies and being the executive<br />

off icio of the NTU Sports Club enriched your university life<br />

It helps to be a jack-of-all-trades because it gives you a more balanced perspective on life and nurtures soft<br />

skills that cannot be acquired from our curriculum. My network is broader because participating in Sports Club<br />

allowed me to interact with students from other schools.<br />

What are your future plans<br />

In life, I try not to plan too much. My 2<strong>01</strong>0 dream was to complete the New York marathon, where I achieved my<br />

personal best timing, shaving almost 45 minutes off my first marathon’s timing.<br />

34 CONNEXSCIONS


Wee Kim Wee Legacy Fund to<br />

be a major recipient of charity<br />

proceeds from new cookbook,<br />

Cooking For The President<br />

By Arlene Teo<br />

Please detach the Alumni Connector and send to:<br />

Wee Kim Wee School<br />

of Communication and Information<br />

31 Nanyang Link, #04-43,<br />

<strong>WKWSCI</strong> Building,<br />

Singapore 637718.<br />

Or fax to: 6791-5214<br />

Or e-mail: SD-SCI@ntu.edu.sg<br />

Please fold along this line<br />

A<br />

new cookbook, Cooking For The President, featuring 230<br />

Peranakan recipes of the former president’s wife, Mrs Wee<br />

Kim Wee, was unveiled on 15 November 2<strong>01</strong>0. Launched by<br />

President S.R Nathan at the Raffles Hotel ballroom, the book was written,<br />

photographed and self-published by Mrs Wee’s daughter, Ms Wee End<br />

Hwa, who compiled it in commemoration of her father, the late President<br />

Wee Kim Wee.<br />

Raising $1.2 million in charity proceeds from signed copies of<br />

the book, Mrs Wee chose five beneficiaries for the fund-raising drive.<br />

Amongst them, our school’s Wee Kim Wee Legacy Fund was chosen to be<br />

a major beneficiary, receiving 80 percent of the proceeds.<br />

At the book’s launch at the Raffles Hotel ballroom, Dr Su Guaning,<br />

President of NTU, expressed his appreciation towards the Wee family for their<br />

continuous support towards our school: “Nanyang Technological University<br />

is honoured and privileged to be among the carefully selected beneficiaries of<br />

her (Mrs Wee Kim Wee’s) culinary and philanthropic legacy.”<br />

The money from this charity drive will allow more <strong>WKWSCI</strong><br />

students to benefit under the Wee Kim Wee Legacy Fund. Established in<br />

2005, the Fund offers scholarships and bursaries to students of the School,<br />

as well as supports students on overseas reporting programmes such as<br />

GO-FAR. More information about the Wee Kim Week Legacy Fund can<br />

be found at: http://www3.ntu.edu.sg/weekimwee/<br />

The other four beneficiaries of the book’s charity proceeds are the Girl<br />

Guides Singapore; the Jamiyah <strong>Home</strong> for the Aged; the Life Community<br />

Services Society, and Trybe.<br />

ALUMNI CONNECTOR<br />

Please take a moment to fill this update, especially if you’ve had a change in address or have news to<br />

include in the next ConnexSCIons. Please print in block letters and cut along the dotted lines before<br />

mailing.<br />

Name: E-mail:<br />

Major: Mobile:<br />

Address (line 1):<br />

Address (line 2): Year of graduation:<br />

Comments, feedback, or news to share:


Wee Kim Wee School<br />

of Communication and Information<br />

31 nanyang link, #04–43, wkwsci building<br />

singapore 637718<br />

Affix<br />

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