12.01.2015 Views

Beer - Carolina Ale House

Beer - Carolina Ale House

Beer - Carolina Ale House

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Founders Centennial -<br />

Grand Rapids, MI, 7.2% 5.25<br />

Citrusy with malty undertones.<br />

21 st Amendment Brew Free Or Die -<br />

San Francisco, CA, 7.0% 5.00<br />

Six different hops balanced by a solid malt backbone.<br />

Anderson Valley Hop Ottin’ IPA -<br />

Boonville, CA, 7.0% 5.75<br />

Citrus balanced with malt & a crisp bitterness.<br />

North Coast Acme - Ft. Bragg, CA, 6.9% 5.50<br />

Generously hopped & deliciously dry.<br />

Stone IPA - Escondido, CA, 6.9% 6.00<br />

Huge hop aroma, flavor & bitterness throughout.<br />

21 st Amendment Back In Black -<br />

San Francisco, CA, 6.8% 5.00<br />

A black IPA with strong hops flavor & a smooth finish.<br />

Bluepoint Hoptical Illusion -<br />

Long Island, NY, 6.8% 5.00<br />

Gold in color with generous amount of selected hops.<br />

Left Hand 400lb Monkey -<br />

Longmont, CO, 6.8% 5.25<br />

Hoppy, earthy & herbal, balanced by bready malt.<br />

Victory Hop Devil - Downingtown, PA, 6.7% 5.00<br />

Whole flower hops backed up by rich, German malts.<br />

Abita Jockamo - Abita Springs, LA, 6.5% 4.50<br />

Copper colored & liberally hopped & dry hopped.<br />

New Belgium Ranger - Ft. Collins, CO, 6.5% 4.25<br />

A balanced Simcoe, Cascade & Chinook hopped IPA.<br />

Widmer Pitch Black - Portland, OR, 6.5% 6.50<br />

A midnight hue & toasty malt flavor.<br />

*Blowing Rock IPA - Boone, NC, 6.2% 4.50<br />

Citrus & floral hop aromas with caramel malt.<br />

Redhook Longhammer -<br />

Woodinville, WA, 6.2% 4.25<br />

Bitter with a piney citrus aroma & flavor & crisp finish<br />

*Highland Kashmir - Asheville, NC, 6.0% 4.75<br />

Moderate malt character & full hop flavor.<br />

Flying Dog Snake Dog - Frederick, MD, 5.5% 4.75<br />

Medium bodied & well balanced.<br />

Boulder Hazed & Infused -<br />

Boulder, CO, 5.0% 4.50<br />

Unfiltered & amber in color with a smooth, easy finish.<br />

<strong>Ale</strong><br />

North Coast Brother Thelonious -<br />

Ft. Bragg, CA, 9.4% 9.00<br />

A Belgian “Dark Strong <strong>Ale</strong>,” this beer is rich & robust.<br />

Founders Dirty Bastard -<br />

Grand Rapids, MI, 8.5% 5.50<br />

Malty richness with hints of smoke & peat.<br />

RJ Rockers Bell Ringer -<br />

Spartanburg, SC, 8.5% 5.00<br />

High gravity ale that is loaded with malt & hops.<br />

*Big Boss Hell’s Belle - Raleigh, NC, 7.0% 4.50<br />

Light & refreshing with a clean, spicy citrus finish.<br />

Abita Turbodog - Abita Springs, LA, 5.6% 4.25<br />

Rich body & a sweet chocolate, toffee-like flavor.<br />

Terrapin Rye <strong>Ale</strong> - Athens, GA, 5.5% 5.00<br />

Made with rye grain, it is aggressive & well balanced.<br />

*Blowing Rock High Country -<br />

Boone, NC, 5.4% 4.00<br />

Crisp grainy character balanced by a hop bitterness<br />

Wells Banana Bread -UK, 5.2% 6.50<br />

Banoffee aromas tempered by a grassy, lemony nose.<br />

Wychwood Hobgoblin - St Louis, MO, 5.2% 5.50<br />

Full body with chocolate flavors & moderate bitterness.<br />

Brooklyn Pennant - Brooklyn, NY, 5.0% 4.50<br />

Brisk malt palate & balanced hop character.<br />

Old Speckled Hen - UK, 4.5% 5.25<br />

Fruity aromas complemented by a blend of malts.<br />

Boddingtons - UK, 4.1% 6.00<br />

Golden color, full-bodied flavor & malty, moorish taste.<br />

Amber /Red<br />

Bells Amber <strong>Ale</strong> - Kalamazoo, MI, 5.8% 4.75<br />

Caramel notes with a range of floral & citrus hops.<br />

Killian’s Irish Red - Golden, CO, 5.3% 3.50<br />

Rich amber color & a thick, creamy head.<br />

Rogue Dry Hop Red - Newport, OR, 5.1% 6.75<br />

Copper color, roasty malty flavor & a hoppy finish.<br />

ESB<br />

Fuller’s ESB - UK, 5.5% 6.00<br />

Biscuity with a good bit of caramel & brown sugar.<br />

Brown <strong>Ale</strong><br />

Dogfish Head Indian Brown - DE, 7.2% 5.00<br />

Well-hopped & malty with notes of caramel.<br />

Smuttynose Old Brown Dog -<br />

Portsmouth, NH, 6.7% 5.00<br />

Caramel, Munich & chocolate malts.<br />

Rogue Hazelnut Brown Nectar -<br />

Newport, OR, 6.2% 6.00<br />

Hazelnut aroma, nutty flavor & a smooth malty finish.<br />

Porter<br />

Flying Dog Gonzo Porter -<br />

Frederick, MD, 9.2% 6.50<br />

Roasted chocolate, coffee & vanilla malts.<br />

Left Hand Black Jack Porter -<br />

Longmont, CO, 6.8% 5.50<br />

Espresso & dark chocolate with notes of hops.<br />

Bells Porter - Kalamazoo, MI, 5.6% 5.00<br />

Dark chocolate & roasted coffee notes with subtle hops.<br />

Ska Ten Pin Porter - Durango, CO 5.5% 4.75<br />

Complex porter made from six different malts.<br />

Breckenridge Vanilla Porter -<br />

Denver, CO, 4.7% 5.50<br />

Roastiness fading to vanilla with hints of chocolate.<br />

Stout<br />

Great Divide Yeti - Denver, CO, 9.5% 9.25<br />

Espresso combined with vanilla, maltiness & hops.<br />

North Coast Old Rasputin -<br />

Ft. Bragg, CA, 9.0% 6.75<br />

Rich with big complex flavors & a warming finish.<br />

Founders Breakfast Stout -<br />

Grand Rapids, MI, 8.3% 7.25<br />

Brewed with flaked oats, chocolate & coffee.<br />

Heavy Seas Peg Leg - Baltimore, MD, 8.0% 5.50<br />

Roasted coffee beans, with a slight hint of chocolate.<br />

Left Hand Nitro - Longmont, CO, 6.0% 5.75<br />

Mocha with slight hop & roast bitterness in the finish.<br />

New Holland The Poet - Holland, MI, 5.2% 5.25<br />

Malt character mixed with tones of roast & chocolate.<br />

*Highland Mocha Stout - Asheville, NC, 5.0% 4.75<br />

Malty body with a large, roasted chocolate flavor.<br />

Cider<br />

Woodchuck Amber - Middleburry, VT, 5.0% 4.75<br />

Made from apples with a dry finish & an amber tint.<br />

Woodchuck Apple - Middleburry, VT, 5.0% 4.75<br />

Made from Granny Smith apples, it’s tart & tangy.<br />

Magners - Norwood, MA, 4.5% 4.75<br />

Vintage Irish cider with full apple flavors & a crisp finish.<br />

Woodchuck Pear - Middleburry, VT, 4.0% 4.75<br />

Light in color, with a crisp, pear taste.<br />

Gluten Free<br />

Dogfish Head Tweason’ale - DE 6.0% 6.25<br />

Hints of molasses & pit-fruit with notes of strawberry.<br />

Lakefront New Grist - Milwaukee, WI, 5.7% 5.50<br />

Hints of apple cut the maltiness of the sorghum.<br />

Estrella Damm Daura - Spain, 5.4% 5.50<br />

Balanced flavors of grainy malts & a light hop bitterness.<br />

Low—Alcohol<br />

O’Doul’s - St. Louis, MO, 0.5% 3.00<br />

Very light with just a touch of grainy husk.<br />

BAH.CAL.2.13

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!