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Founders Centennial -<br />
Grand Rapids, MI, 7.2% 5.25<br />
Citrusy with malty undertones.<br />
21 st Amendment Brew Free Or Die -<br />
San Francisco, CA, 7.0% 5.00<br />
Six different hops balanced by a solid malt backbone.<br />
Anderson Valley Hop Ottin’ IPA -<br />
Boonville, CA, 7.0% 5.75<br />
Citrus balanced with malt & a crisp bitterness.<br />
North Coast Acme - Ft. Bragg, CA, 6.9% 5.50<br />
Generously hopped & deliciously dry.<br />
Stone IPA - Escondido, CA, 6.9% 6.00<br />
Huge hop aroma, flavor & bitterness throughout.<br />
21 st Amendment Back In Black -<br />
San Francisco, CA, 6.8% 5.00<br />
A black IPA with strong hops flavor & a smooth finish.<br />
Bluepoint Hoptical Illusion -<br />
Long Island, NY, 6.8% 5.00<br />
Gold in color with generous amount of selected hops.<br />
Left Hand 400lb Monkey -<br />
Longmont, CO, 6.8% 5.25<br />
Hoppy, earthy & herbal, balanced by bready malt.<br />
Victory Hop Devil - Downingtown, PA, 6.7% 5.00<br />
Whole flower hops backed up by rich, German malts.<br />
Abita Jockamo - Abita Springs, LA, 6.5% 4.50<br />
Copper colored & liberally hopped & dry hopped.<br />
New Belgium Ranger - Ft. Collins, CO, 6.5% 4.25<br />
A balanced Simcoe, Cascade & Chinook hopped IPA.<br />
Widmer Pitch Black - Portland, OR, 6.5% 6.50<br />
A midnight hue & toasty malt flavor.<br />
*Blowing Rock IPA - Boone, NC, 6.2% 4.50<br />
Citrus & floral hop aromas with caramel malt.<br />
Redhook Longhammer -<br />
Woodinville, WA, 6.2% 4.25<br />
Bitter with a piney citrus aroma & flavor & crisp finish<br />
*Highland Kashmir - Asheville, NC, 6.0% 4.75<br />
Moderate malt character & full hop flavor.<br />
Flying Dog Snake Dog - Frederick, MD, 5.5% 4.75<br />
Medium bodied & well balanced.<br />
Boulder Hazed & Infused -<br />
Boulder, CO, 5.0% 4.50<br />
Unfiltered & amber in color with a smooth, easy finish.<br />
<strong>Ale</strong><br />
North Coast Brother Thelonious -<br />
Ft. Bragg, CA, 9.4% 9.00<br />
A Belgian “Dark Strong <strong>Ale</strong>,” this beer is rich & robust.<br />
Founders Dirty Bastard -<br />
Grand Rapids, MI, 8.5% 5.50<br />
Malty richness with hints of smoke & peat.<br />
RJ Rockers Bell Ringer -<br />
Spartanburg, SC, 8.5% 5.00<br />
High gravity ale that is loaded with malt & hops.<br />
*Big Boss Hell’s Belle - Raleigh, NC, 7.0% 4.50<br />
Light & refreshing with a clean, spicy citrus finish.<br />
Abita Turbodog - Abita Springs, LA, 5.6% 4.25<br />
Rich body & a sweet chocolate, toffee-like flavor.<br />
Terrapin Rye <strong>Ale</strong> - Athens, GA, 5.5% 5.00<br />
Made with rye grain, it is aggressive & well balanced.<br />
*Blowing Rock High Country -<br />
Boone, NC, 5.4% 4.00<br />
Crisp grainy character balanced by a hop bitterness<br />
Wells Banana Bread -UK, 5.2% 6.50<br />
Banoffee aromas tempered by a grassy, lemony nose.<br />
Wychwood Hobgoblin - St Louis, MO, 5.2% 5.50<br />
Full body with chocolate flavors & moderate bitterness.<br />
Brooklyn Pennant - Brooklyn, NY, 5.0% 4.50<br />
Brisk malt palate & balanced hop character.<br />
Old Speckled Hen - UK, 4.5% 5.25<br />
Fruity aromas complemented by a blend of malts.<br />
Boddingtons - UK, 4.1% 6.00<br />
Golden color, full-bodied flavor & malty, moorish taste.<br />
Amber /Red<br />
Bells Amber <strong>Ale</strong> - Kalamazoo, MI, 5.8% 4.75<br />
Caramel notes with a range of floral & citrus hops.<br />
Killian’s Irish Red - Golden, CO, 5.3% 3.50<br />
Rich amber color & a thick, creamy head.<br />
Rogue Dry Hop Red - Newport, OR, 5.1% 6.75<br />
Copper color, roasty malty flavor & a hoppy finish.<br />
ESB<br />
Fuller’s ESB - UK, 5.5% 6.00<br />
Biscuity with a good bit of caramel & brown sugar.<br />
Brown <strong>Ale</strong><br />
Dogfish Head Indian Brown - DE, 7.2% 5.00<br />
Well-hopped & malty with notes of caramel.<br />
Smuttynose Old Brown Dog -<br />
Portsmouth, NH, 6.7% 5.00<br />
Caramel, Munich & chocolate malts.<br />
Rogue Hazelnut Brown Nectar -<br />
Newport, OR, 6.2% 6.00<br />
Hazelnut aroma, nutty flavor & a smooth malty finish.<br />
Porter<br />
Flying Dog Gonzo Porter -<br />
Frederick, MD, 9.2% 6.50<br />
Roasted chocolate, coffee & vanilla malts.<br />
Left Hand Black Jack Porter -<br />
Longmont, CO, 6.8% 5.50<br />
Espresso & dark chocolate with notes of hops.<br />
Bells Porter - Kalamazoo, MI, 5.6% 5.00<br />
Dark chocolate & roasted coffee notes with subtle hops.<br />
Ska Ten Pin Porter - Durango, CO 5.5% 4.75<br />
Complex porter made from six different malts.<br />
Breckenridge Vanilla Porter -<br />
Denver, CO, 4.7% 5.50<br />
Roastiness fading to vanilla with hints of chocolate.<br />
Stout<br />
Great Divide Yeti - Denver, CO, 9.5% 9.25<br />
Espresso combined with vanilla, maltiness & hops.<br />
North Coast Old Rasputin -<br />
Ft. Bragg, CA, 9.0% 6.75<br />
Rich with big complex flavors & a warming finish.<br />
Founders Breakfast Stout -<br />
Grand Rapids, MI, 8.3% 7.25<br />
Brewed with flaked oats, chocolate & coffee.<br />
Heavy Seas Peg Leg - Baltimore, MD, 8.0% 5.50<br />
Roasted coffee beans, with a slight hint of chocolate.<br />
Left Hand Nitro - Longmont, CO, 6.0% 5.75<br />
Mocha with slight hop & roast bitterness in the finish.<br />
New Holland The Poet - Holland, MI, 5.2% 5.25<br />
Malt character mixed with tones of roast & chocolate.<br />
*Highland Mocha Stout - Asheville, NC, 5.0% 4.75<br />
Malty body with a large, roasted chocolate flavor.<br />
Cider<br />
Woodchuck Amber - Middleburry, VT, 5.0% 4.75<br />
Made from apples with a dry finish & an amber tint.<br />
Woodchuck Apple - Middleburry, VT, 5.0% 4.75<br />
Made from Granny Smith apples, it’s tart & tangy.<br />
Magners - Norwood, MA, 4.5% 4.75<br />
Vintage Irish cider with full apple flavors & a crisp finish.<br />
Woodchuck Pear - Middleburry, VT, 4.0% 4.75<br />
Light in color, with a crisp, pear taste.<br />
Gluten Free<br />
Dogfish Head Tweason’ale - DE 6.0% 6.25<br />
Hints of molasses & pit-fruit with notes of strawberry.<br />
Lakefront New Grist - Milwaukee, WI, 5.7% 5.50<br />
Hints of apple cut the maltiness of the sorghum.<br />
Estrella Damm Daura - Spain, 5.4% 5.50<br />
Balanced flavors of grainy malts & a light hop bitterness.<br />
Low—Alcohol<br />
O’Doul’s - St. Louis, MO, 0.5% 3.00<br />
Very light with just a touch of grainy husk.<br />
BAH.CAL.2.13