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Beer - Carolina Ale House

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<strong>Beer</strong> Guide<br />

Having trouble deciding Here’s a quick overview of the categories of beer.<br />

With this much variety & so many to choose from, there’s a beer for everyone!<br />

Light: Lagers that are light in both body<br />

and color. They tend to be smooth & often have<br />

lower alcohol & caloric contents.<br />

Wheat (Weizen): Malted wheat,<br />

in addition to barley, is used, which provides a<br />

distinctive pale color, creamy texture & a light,<br />

sweet flavor.<br />

Lager: One of the two main styles of beer,<br />

lagers are brewed with bottom-fermenting yeast<br />

that ferments slowly at a low temperature to<br />

creates a smoother, mellower beer. Lager beers are<br />

light in color, high in carbonation & tend to be lower<br />

in alcohol. Lagers are best served chilled.<br />

Pilsner: This is the term for the classic<br />

lager originally developed in Czechoslovakia<br />

that is a pale, golden-hued & light.<br />

Pale <strong>Ale</strong>: Gold to copper in color with a<br />

mild, caramel-malt aroma. The flavor will<br />

typically be bitter with caramel, noticeable<br />

fruity esters, and earthy or floral hops.<br />

IPA: Short for India Pale <strong>Ale</strong>, IPAs were<br />

originally brewed in England for export to<br />

India. The large quantities of hops added were<br />

intended as a preservative & to mask potential offflavors<br />

that might develop during the long voyage.<br />

<strong>Ale</strong>: The other main beer style, ales are<br />

brewed with top-fermenting yeast that ferments<br />

more rapidly & at a higher temperature,<br />

resulting in a more aromatic & fruity product.<br />

Compared to lagers, ales have less carbonation &<br />

should be served at a warmer temperature.<br />

Amber / Red: Malty, hoppy beers<br />

with a rich color. They can be ales or lagers &<br />

tend to be fuller bodied.<br />

ESB: Short for Extra Strong Bitter, ESBs are<br />

highly hopped for a more dry & aromatic beer.<br />

Despite “bitter” being in its name, they’re really<br />

not all that bitter.<br />

Brown <strong>Ale</strong>: <strong>Beer</strong> becomes darker<br />

when the barley is kilned for a longer period of<br />

time which also creates richer, deeper flavors.<br />

Dunkel: Dark wheat beers that are<br />

typically unfiltered (cloudy) & reddish-brown in<br />

color. Darker malts add a touch of toasted &<br />

caramel flavors which leads to a more robust flavor<br />

than lighter wheat beers.<br />

Bock: Dark lagers that are generally<br />

stronger with more of a robust malt character<br />

with a dark amber to brown hue.<br />

Porter: Very bitter, very dark, this beer<br />

was developed in England as a “nourishing“<br />

drink for manual laborers such as porters.<br />

Stout: Very dark & usually heavy, with<br />

roasted unmalted barley & (often) caramel malt<br />

or sugar. Stouts were invented by Guinness as a<br />

variation on the traditional porter.<br />

~ Other Classifications ~<br />

Cider: Unlike beer, which is made from<br />

malted barley, cider is produced apples, either<br />

before fermentation (sweet cider) or after<br />

fermentation (hard cider).<br />

Lambic: Unlike conventional beers,<br />

lambics are produced by spontaneous<br />

fermentation & brewed with raw wheat & wild<br />

yeast. For Fruit Lambics, whole fruits are added after<br />

fermentation has started.<br />

Gluten Free: Ranging in flavor & styles,<br />

these beers are made from ingredients that don’t<br />

contain glycoproteins (gluten).<br />

Low—Alcohol: Sometimes called<br />

Non-Alcoholic <strong>Beer</strong>, these beers have low alcohol<br />

content (0.5% or less) & aim to reproduce the taste of<br />

beer without the inebriating effects.<br />

Mixed <strong>Beer</strong>s Try one of these flavorful concoctions featuring our premium brews!<br />

Black & Tan 5.00<br />

Guinness layered over Bass.<br />

Black Velvet 5.00<br />

Guinness layered over Cider.<br />

Darkside of the Moon 5.00<br />

Guinness layered over Blue Moon.<br />

Half & Half 5.00<br />

Guinness layered over Harp.<br />

†<br />

Hummingbird Water 6.50<br />

Hard apple cider with a splash of<br />

Lindemans Framboise.<br />

†<br />

Pound Cake Bomb 6.50<br />

Half pint of Blue Moon served with a shot of<br />

vanilla vodka & Irish Cream on the side.<br />

Snakebite 5.00<br />

Harp & Cider.<br />

Flights! Four 4oz. samples - No Substitutions. Not included on 3.00 Pint Night.<br />

First in Flight - <strong>Beer</strong>s of North <strong>Carolina</strong> 6.75<br />

Red Oak Lager, Big Boss Bad Penny,<br />

Foothills People’s Porter, Lonerider Shotgun Betty<br />

Heavyweight Flight - High gravity beers 8.50<br />

Dogfish Head 90min IPA, Red Oak Battlefield Bock,<br />

Uinta IPA, Victory Golden Monkey<br />

IPA Flight - <strong>Beer</strong>s for the Hop Head 7.25<br />

Terrapin Hopsecutioner, Lagunita IPA,<br />

Dogfish Head 60Min IPA, Duck Rabbit Hoppy Bonny<br />

Rainbow Flight - A colorful variety of beers 6.50<br />

Blue Moon, Abita Purple Haze,<br />

Sweetwater Blue, Allagash White<br />

Ask about our DAILY beer & drink specials!

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