Microbial Diseases of the Digestive System
Microbial Diseases of the Digestive System Microbial Diseases of the Digestive System
Salmonellosis • Contamination • Meats, poultry, eggs, pet reptiles (turtles) • Undercooked or Raw Eggs • Hollandaise sauce • Cookie batter • Caesar salads • “Sunny side up” fried eggs
Typhoid Fever • Salmonella typhi - most virulent Salmonella • Only found in humans (feces) • Systemic disease • Spreads thru body, found in blood, urine, feces • Mortality rate 1-2 %, used to be 10 % • Was common before days of proper sewage treatment • Still common in Third World countries
- Page 1 and 2: Microbial Diseases of the Digestive
- Page 3 and 4: Bacterial Diseases of Lower G.I.
- Page 5 and 6: Campylobacter Gastroenteritis • C
- Page 7 and 8: Shigellosis (Bacillary Dysentery)
- Page 9 and 10: 20,000 - 30,000 cases per year in U
- Page 11: Salmonellosis • Incubation time 1
- Page 16 and 17: Typhoid Mary • Mary Mallon - cook
- Page 18 and 19: Food Poisoning from Seafood • Vib
- Page 20 and 21: * 1 million bacteria per gram of fo
- Page 22 and 23: Peptic Ulcers • Helicobacter pylo
- Page 24 and 25: Hepatitis A (Infectious Hepatitis)
- Page 26: Hepatitis C (Non A, Non B Hepatitis
Typhoid Fever<br />
• Salmonella typhi - most virulent Salmonella<br />
• Only found in humans (feces)<br />
• <strong>System</strong>ic disease<br />
• Spreads thru body, found in blood, urine, feces<br />
• Mortality rate 1-2 %, used to be 10 %<br />
• Was common before days <strong>of</strong> proper sewage<br />
treatment<br />
• Still common in Third World countries
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