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e @ The Red Room<br />
Stage Time & Wine @ The red room<br />
takes place on the 3rd Saturday of each month.<br />
For more information on Stage Time and Wine @ The red room<br />
events, contact red.room.taipei@gmail.com<br />
Asked where the Red Room name came from, Mehta<br />
laughed and said it was a long story.<br />
"It's just a name for the space," she said, giving Manav credit<br />
for coming up with “Stage Time and Wine @ The Red Room.”<br />
November’s Stage Time and Wine @ The Red Room, which<br />
drew about seventy people, was indeed a launch for the event,<br />
Ayesha said, mostly because no one really knew what to expect.<br />
But the succeeding evenings have had that living room<br />
ambience, of friends sitting together and sharing openly,<br />
without fear of judgement or imposed expectations of<br />
performance. New friendships are being formed and<br />
people are connecting through a space that affords them an<br />
opportunity to push themselves beyond<br />
their comfort zones.<br />
“ We ’ r e n o t p u t t i n g a c a p o r<br />
expectation on the evening... just aiming for listening, sharing<br />
and trying to keep the space open,” she said, adding that they<br />
were trying to avoid a specific ‘vibe.’<br />
Both Ayesha and Ping say they want the evenings to be<br />
accessible to everyone, whatever language[s] they speak.<br />
“We encourage reading poems in whatever language you<br />
choose. After all, it is for lovers of word and sound, not<br />
limited to nationality. It is a multi-language event. We had<br />
English, Chinese, Taiwanese, French, Italian poems read so<br />
far,” Ping wrote.<br />
He also wants to get more young Taiwanese to attend,<br />
both to expose them to other cultures and to inspire them to<br />
improve their English.<br />
“My goal is to have at least thirty-percent of people<br />
attending this event to be locals. I started to invite my young<br />
friends to the event now. It’s a window for local youth to<br />
peek into a multinational community,” Ping wrote.<br />
The idea was to keep the evenings low-budget – at NT$200,<br />
admission is less than one might spend for a couple of hours at<br />
a coffee shop or a drink or two at a bar. Asking participants<br />
to contribute a bottle of wine or other beverages to the open<br />
bar (and bring their own cup or glass) as well as a vegetable<br />
or something for the communal stewpot, ensures the limited<br />
budget would stretch no matter how many people show up.<br />
As an entrepreneur, Ping feels that it is crucial for The Red<br />
Room be self-sustaining.<br />
“You create the night...”<br />
“I am a businessmaker first. This is why I insist on a door<br />
fee for The Red Room. Sustainability requires an ecosystem.<br />
We are all in this ecosystem. I think The Red Room will<br />
evolve on her own term[s] over time. At this moment, it is<br />
a private underground party to celebrate intimacy and deep<br />
listening. I would like it to become a Mecca for all creative<br />
people to mingle and network. It is one of the reasons<br />
to create The Red Room. We can become each other’s<br />
Daymaker and Ripplemaker,” he wrote.<br />
Ayesha and Ping say they look forward to seeing The Red<br />
Room evolve organically.<br />
“Ayesha, Roma and Manav all agree that we should<br />
continue it as a grass[roots] movement<br />
that promotes intimacy and sharing.<br />
This is why we set up a committee for<br />
this event … It is our party, not Ayesha’s or mine. It is created<br />
by all lovers of sound and word. We are just a medium or a<br />
vehicle to serve,” Ping wrote, listing about a dozen volunteers<br />
whose help has been crucial in getting events going.<br />
Ping said he felt blessed to have been involved with The<br />
Red Room, because it reflects both his personal and Canmeg<br />
Aveda’s corporate belief that people need to get involved in<br />
their societies to make the world a better place.<br />
“I want to thank Ayesha to allow me to join her to<br />
co-found this dream,” he wrote. “I am honored to launch<br />
this movement that celebrates amateurism. To me, the future<br />
belongs to amateurism. All significant inventions are from<br />
the peripheral. The modern and active amateurs are the new<br />
phenomena in the 21st century. I think The Red Room is on<br />
the right track.”<br />
“You create the night ... what you need and what you<br />
want,” Ayesha said, adding, “Everyone who joins the night<br />
puts in, whether it be simply listening or watching others or<br />
sharing, exactly what they wish the night to be, filling an<br />
individual and communal purpose.<br />
We are all joining to write our own Symphony of Place,<br />
a piece of our own, a quiet observance of sounds, intention<br />
and existence together.”<br />
Diane Baker is a journalist and a long-time resident of<br />
Taipei.<br />
Apr 2010<br />
9