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e @ The Red Room<br />

Stage Time & Wine @ The red room<br />

takes place on the 3rd Saturday of each month.<br />

For more information on Stage Time and Wine @ The red room<br />

events, contact red.room.taipei@gmail.com<br />

Asked where the Red Room name came from, Mehta<br />

laughed and said it was a long story.<br />

"It's just a name for the space," she said, giving Manav credit<br />

for coming up with “Stage Time and Wine @ The Red Room.”<br />

November’s Stage Time and Wine @ The Red Room, which<br />

drew about seventy people, was indeed a launch for the event,<br />

Ayesha said, mostly because no one really knew what to expect.<br />

But the succeeding evenings have had that living room<br />

ambience, of friends sitting together and sharing openly,<br />

without fear of judgement or imposed expectations of<br />

performance. New friendships are being formed and<br />

people are connecting through a space that affords them an<br />

opportunity to push themselves beyond<br />

their comfort zones.<br />

“ We ’ r e n o t p u t t i n g a c a p o r<br />

expectation on the evening... just aiming for listening, sharing<br />

and trying to keep the space open,” she said, adding that they<br />

were trying to avoid a specific ‘vibe.’<br />

Both Ayesha and Ping say they want the evenings to be<br />

accessible to everyone, whatever language[s] they speak.<br />

“We encourage reading poems in whatever language you<br />

choose. After all, it is for lovers of word and sound, not<br />

limited to nationality. It is a multi-language event. We had<br />

English, Chinese, Taiwanese, French, Italian poems read so<br />

far,” Ping wrote.<br />

He also wants to get more young Taiwanese to attend,<br />

both to expose them to other cultures and to inspire them to<br />

improve their English.<br />

“My goal is to have at least thirty-percent of people<br />

attending this event to be locals. I started to invite my young<br />

friends to the event now. It’s a window for local youth to<br />

peek into a multinational community,” Ping wrote.<br />

The idea was to keep the evenings low-budget – at NT$200,<br />

admission is less than one might spend for a couple of hours at<br />

a coffee shop or a drink or two at a bar. Asking participants<br />

to contribute a bottle of wine or other beverages to the open<br />

bar (and bring their own cup or glass) as well as a vegetable<br />

or something for the communal stewpot, ensures the limited<br />

budget would stretch no matter how many people show up.<br />

As an entrepreneur, Ping feels that it is crucial for The Red<br />

Room be self-sustaining.<br />

“You create the night...”<br />

“I am a businessmaker first. This is why I insist on a door<br />

fee for The Red Room. Sustainability requires an ecosystem.<br />

We are all in this ecosystem. I think The Red Room will<br />

evolve on her own term[s] over time. At this moment, it is<br />

a private underground party to celebrate intimacy and deep<br />

listening. I would like it to become a Mecca for all creative<br />

people to mingle and network. It is one of the reasons<br />

to create The Red Room. We can become each other’s<br />

Daymaker and Ripplemaker,” he wrote.<br />

Ayesha and Ping say they look forward to seeing The Red<br />

Room evolve organically.<br />

“Ayesha, Roma and Manav all agree that we should<br />

continue it as a grass[roots] movement<br />

that promotes intimacy and sharing.<br />

This is why we set up a committee for<br />

this event … It is our party, not Ayesha’s or mine. It is created<br />

by all lovers of sound and word. We are just a medium or a<br />

vehicle to serve,” Ping wrote, listing about a dozen volunteers<br />

whose help has been crucial in getting events going.<br />

Ping said he felt blessed to have been involved with The<br />

Red Room, because it reflects both his personal and Canmeg<br />

Aveda’s corporate belief that people need to get involved in<br />

their societies to make the world a better place.<br />

“I want to thank Ayesha to allow me to join her to<br />

co-found this dream,” he wrote. “I am honored to launch<br />

this movement that celebrates amateurism. To me, the future<br />

belongs to amateurism. All significant inventions are from<br />

the peripheral. The modern and active amateurs are the new<br />

phenomena in the 21st century. I think The Red Room is on<br />

the right track.”<br />

“You create the night ... what you need and what you<br />

want,” Ayesha said, adding, “Everyone who joins the night<br />

puts in, whether it be simply listening or watching others or<br />

sharing, exactly what they wish the night to be, filling an<br />

individual and communal purpose.<br />

We are all joining to write our own Symphony of Place,<br />

a piece of our own, a quiet observance of sounds, intention<br />

and existence together.”<br />

Diane Baker is a journalist and a long-time resident of<br />

Taipei.<br />

Apr 2010<br />

9

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