Masterland Farm Caravan Park - Reflect Magazine

free
Enjoy Spring
with our
A - Z of Spring
Masterland Farm
Caravan Park
Issue 090
Located in the heart of Pembrokeshire, Masterland Farm
Caravan Park is a family-friendly site which offers peace and
tranquillity in abundance. For more info, visit
masterland-farm.webs.com or turn to page 21
Enrol On
The Right Course
Plan the perfect
break for 2013 with
Yorkshire Spotlight
See this issue online at www.reflect-magazine.co.uk

02 Folk Competition
Lynx Model Works 03
DALEDIVA in Concert
Christ Church, Bridge Street, Belper DE56 1BA
Friday 26th April
A Modern Business
With A Future Firmly
Based In The Past
Award-winning Derbyshire female choir ‘DaleDiva’ bring their delightful harmonies to the idyllic
setting of Christ Church, Belper on Friday 26th April. Formed in the autumn of 2007, the ‘Divas’
have made several appearances on TV and radio shows, including BBC Radio 3’s Choir of
the Year and Channel 5’s ‘Don’t Stop Believing’, which they won against stiff nationwide
competition. Countless radio appearances have brought DaleDiva into the public eye
throughout the country and they are having a very busy
schedule of appearances for 2013.
Musical Director, Ally Law explained: “Starting the DaleDiva has
been one of the highlights of my life so far. I’ve learnt so much from
this fabulous group of women and their hard work and dedication
motivates me to be the best director I can be for them. I love
the fact that I’m able to empower women with confidence and
a new ‘Diva’ attitude. I’m so proud of the way we improve, the
experiences we share, and of friendships that will last a lifetime.
It’s all about sharing the journey - and I don’t ever want it to end.
DaleDiva’s varied and adventurous arrangements of songs never
cease to amaze their audiences, and their vibrant performances
are a joy to see.”
Tickets are available for £12 from the Ticket Hotline:
01773 853428
You can find out more by visiting www.prpromotions.org.uk
WIN
There are three pairs of tickets to be won for Friday 26th April at
Christ Church, Bridge Street, Belper. To win a pair of tickets all you
have to do is answer the following question:
With some of the longest working
hours in Europe, us Brits need a hobby,
something that truly relaxes our bodies
and allows our minds to wander far from
the world of work. Reflect have found just
the thing – model railways.
Based in the beautiful county of Lincolnshire, Lynx
Model Works is a thriving specialist precision
engineering business, specialising in steam engines of all
kinds. Formed in 2002 by John Clarke, a model engineer
with over 38 years’ experience in producing live steam
locomotives, traction engines, stationary and steam
launch engines and rolling stock, the recently expanded
Lynx Model Works workforce (of 14 engineers) produce
beautiful models and full-sized steamboat engines and
their component parts, including fully tested coal-fired
boilers.
Lynx Model Works produce real steam locomotives
in any gauge/scale from gauge ‘0‘ (1.25inch) to 10.25
inch, (including 35mm, 45mm, 2 1/2”, 3 1/2”, 5”, 7 1/4”,
9 1/2” and 10 1/4”) together with Traction Engines
to 6” scale, Model and full-size Stationery and Steam
Launch Engines. They are all made to order or special
commission.
In the last six years, they have built some 45 live
steam locomotives for discerning clients. All are coal
fired, passenger-hauling replicas of famous full-sized
locomotives from the past. Real Live Steam Coal Fired
locomotives are made in any gauge/scale from 2 ½” to
10 ¼” Gauge to individual order. Traction Engines to 4”
scale, Model and full-size Stationery and Steam Launch
Lynx Model Works Team
Front (l-r): Chris, Giles, John C, Jonnie, John S, Rick
Rear (l-r): Alan F1, Paul, Dave, Mark, Colin, Alan F2, Mike, Barry
Engines are also produced to order. All products built
and offered by Lynx Model Works are customer driven,
as they specialise in producing individual items to fulfil
client’s wishes.
John told Reflect: “One of our aims is to assist other model
engineers in the completion of their projects by making parts
that they may not have the time or facilities to produce
for themselves. We are also happy to repair, renovate and
complete unfinished models and assist in the reworking and
build of any ‘kit’ item, complete or incomplete.”
Lynx Model Works are thriving in uncertain economic
times. They’ve recently moved into three industrial units,
totalling over 3,500ft². This, together with the dedicated
CNC machine shop, traditional hand machine shop and
extensive assembly and fitting facilities, enables them to
undertake a variety of work, all of which is steam-based.
John added: “We’ve not only expanded our work space
in the last 12 months, but also our range. Last year we
launched not one but two new ‘kits’ for customers: firstly
there was the 7¼” gage Lancashire and Yorkshire Railway
Pug 0-4-0 Saddle Tank Locomotive that, once built, is
approximately 3ft long and 18” high; and secondly was
a more complicated kit for the more advanced steam
locomotive builder, a 5” gauge rebuilt merchant Navy Pacificclass
Locomotive, almost 300 weight and over 6ft long.”
Last year was successful for Lynx Model Works; Reflect
awarded them with an Annual Diamond Certificate
of Recognition. On hearing the news, John said: “We’re
delighted to receive this Annual Certificate. It’s nice to know
that other people recognise the excellent quality of our
products, which we are extremely proud to produce. I’m
looking forward to the future of the company and offering
something unique.” In 2009, Reflect also awarded Lynx
Model Works with a Certificate of Recognition for
Engineering Services.
Lynx Model Works is an Association of Companies,
including Lynx Model Works Ltd, Lynx Model Boilers
Ltd, Lynx Model Paint and Machining Services Ltd, Live
Steam Kits Ltd and Lynx Model Restorations Ltd.
For further information, please contact:
Lynx Model Works Ltd., Units 5A, 6C &
6D, Golf Road Industrial Estate,
Enterprise Road, Mablethorpe LN12 1NB
T: 01507 479666
W: www.lynxmodelworks.co.uk
E: info@lynxmodelworks.co.uk
What year were DaleDiva formed
Send your answer, together with your name, address and telephone
number to DaleDiva Competition, Reflect Magazine, 3rd Floor, 29
– 35 St Nicholas Place, Leicester LE1 4LD or email competitions@
reflect-magazine.co.uk before 10am on Friday 19th April 2013.
Winners will be drawn at random from all correct entries and winners will be informed by phone,
so please ensure you include your name, address and phone number. Reflect Magazine are
not responsible for this competition; we’re merely promoting it on behalf of the organisers. No
alternative prizes will be offered

Located in the heart of Pembrokeshire, Masterland Farm
Caravan Park is a family-friendly site which offers peace and
tranquillity in abundance. For more info, visit
masterland-farm.webs.com or turn to page 21
Enjoy Spring
with our
A - Z of Spring
Masterland Farm
Caravan Park
Issue 090
free
C
Enrol On The
The Right Course
See this issue online at www.reflect-magazine.co.uk
Plan the perfect
break for 2013 with
Yorkshire Spotlight
Front cover image courtesy of
Masterland Farm Caravan Park
www.reflect-magazine.co.uk
O
N
02 Folk Competition
03 Lynx Model Works
04 Contents
06 A - Z Of Spring
Editor:
Accounts:
Elaine Ellis
elaine@reflect-magazine.co.uk
0116 262 8096
Anthony Klak
accounts@reflect-magazine.co.uk
0116 251 5919
T
08 The Right Course
09 Odling Bros Ltd
Features Writer:
Graphic Designer:
Sales Executives:
Distribution:
Published by:
Laura Hyde
editorials@reflect-magazine.co.uk
0116 251 7385
Mandeep Kaur
design@reflect-magazine.co.uk
0116 251 7385
Jenine Baird
0116 262 8096
Self Select Distribution
Reflect Magazine Ltd
E
N
10 Traditional Pubs
14 Diverse & Unique Care
16 Birmingham Back To Backs
18 Caravan & Camping
22 Seaview Holiday Village
Printed by:
To subscribe:
Web Design:
Spectrum Printing Services
0116 246 1717
to Reflect Magazine call
0116 262 8096
Paul Tipton at Q Creative Design
paul@qcreativedesign.co.uk
0116 251 7298
T
23 Yorkshire Spotlight
Name & Registered Office:
Company Number:
REFLECT MAGAZINE
3rd Floor Office,
29-35 St Nicholas Place,
Leicester LE1 4LD
6979106
S
©VisitBritain / Rod Edwards

06 A - Z Of Spring
07
A-Z of Spring
By Laura Hyde
Now that the Vernal Equinox – the first day of spring – has been and gone, we’re sure you’re
looking forward to the arrival of the warmer weather and longer days. From spring blossom to a
full house clean, now that the weather is turning warmer, here is your ultimate guide to SPRING…
A is for April Showers
‘Drip, drip, drop, little April Shower’ goes the
song but these cool downpours can ruin an
afternoon out at a minute’s notice.
B is for Blossom
With buds starting to appear on the trees
already, you’ll soon be enjoying this wonderful
spring flower in its full bloom glory.
C is for Cleaning
Traditionally a time for cleaning the house,
the arrival of spring is the perfect time to rid
your home of winter cobwebs and generally
prepare for the summer. By cleaning windows
and clearing away winter coats/shoes, you’ll
make your house feel a lot lighter and fresher.
To really give your house an inexpensive fresh
feel for spring, buy some new accessories,
such as candles, throws and cushions, and
picture frames.
D is for Daylight Savings
The clocks SPRING forward by one hour
this weekend (Sunday March 31st), which
unfortunately means we lose an hour of sleep,
but we gain light at the end of the day, enabling
you to spend some quality time with the family
after work before night time arrives.
E is for Easter
Early for 2013, Easter is a time of egg hunts,
chocolate and spending time with the family.
F is for Fashion
Aqua, cropped trousers, emerald green, leather,
monochrome and ruffles are just some of the
trends emerging for spring 2013.
G is for Gardening
Now that the warmer weather is on its way,
get out into your garden over the next few
weekends and start preparing to plant an
array of vegetables that’ll taste all the more
delicious come harvest time because they’re
grown by your own fair hand.
H is for Hot Cross Buns
A staple of any Easter celebration, hot cross
buns, spread with a knob of butter, are the
perfect accompaniment to a steaming hot
cuppa!
I is for Ice Cream
Although the weather might not be warm
enough yet, make sure you enjoy the first ice
cream of the year as soon as we’re blessed
with a warm spring day.
J is for June
Once we’re into the sixth month of the year,
it’s no longer spring!
K is for Kites
Take advantages of the winds of March and
take your children to fly a kite on your local
park this springtime.
L is for Lighter Nights
Making their presence known from mid-
February, the lighter nights are something we
all welcome. They’re in full flow by the time
we ‘spring’ the clocks forward by one hour on
March 31st.
M is for May Day
An ancient Northern Hemisphere spring
festival, taking place on May 1st, May Day
celebrations include Morris dancing, crowning
a May Queen and a May Pole. Much of these
traditions derive from pagan Anglo-Saxon
customs, along with many Celtic traditions.
N is for New Life
Lambs, chicks and bunnies are just three of the
many animals that make their first appearance into
the world during spring; why not get out of the house
this weekend and visit your local farm to feed the
adorable baby lambs.
O is for Outings
Thanks to lighter nights and warmer weather, you no
longer have to spend your leisure time hibernating on
the sofa; get out of the house and enjoy some quality
family time in the fresh air.
P is for Patron Saints
Starting with St David’s Day on March 1st, spring is the
time to honour the patron saints of Wales, Ireland (St
Patrick’s Day on March 17th) and England (St George’s
Day on April 23rd).
Q is for Quilts
With the warmer weather on its way, spring is the
time to swap your winter quilt for your spring/
summer one, a quilt with a lower tog than your winter
one.
R is for Rainbows
Will you be lucky enough to find the pot of gold at the
end of the April Showers rainbows
S is for Snowdrops
Also known as Galanthus, snowdrops begin to flower in
late winter, just before the vernal equinox, but certain
species flower in early spring and even late autumn.
T is for Tulips
A perennial, bulbous plant with showy flowers, there
are a staggering 109 species of tulips which promise
to brighten up any winter ravaged garden. Depending
on the species, tulip plants can grow as short as four
inches (10cm) or as high as 28 inches (71cm).
U is for Umbrella
Make sure you have this spring essential with you at
all times throughout March, April and May – you never
know when the heavens will decide to open!
V is for Vidalia Onions
You may think that nothing grows during the winter,
but if you were clever enough to plant spring
harvesting foods, you’ll be ready to harvest these
beauties within the next few weeks.
W is for Warmer Weather
Although we might be struggling to get into double
figures temperature wise at the moment, the
warmer weather is on its way.
X is for X-citing Fun
Entertaining the children during the school holidays
can be a nightmare, but with the Easter holidays now
upon us, it’s time to get out into the fresh spring
air and make the most of the (slightly) warmer
weather.
Y is for Yellow
Daffodils are one of the first spring
flowers to emerge and they bring with
them a riot of yellow.
Z is for Zephyr
A soft and gentle breeze from
the west, a zephyr is a common
occurrence in spring (and autumn), so
the first time you feel the
gentle caress of a
warmer breeze,
that’ll be a zephyr.

08 The Right Course
Odling Bros Ltd 09
Our school days are supposed to be the best days of our lives,
so finding the right school for your child is extremely important.
For those who perhaps feel they did not reach their full potential
at school, it’s never too late. There are a whole host of activities,
skills and crafts that you can engage in, to not only learn a
worth-while skill but also to keep your brain active as you age.
A study recently conducted by the Mayo Clinic in Minnesota
suggests that engaging in a hobby (for example knitting, making
a patchwork quilt or reading a book) can delay the onset of
dementia. In the study nearly 200 people aged 70 – 89 with
mild memory problems were compared to a group who had no
impairment. Researchers asked the volunteers about their daily
activities within the past year, and how mentally active they had
been from 50 – 65 years old; those who had been busy reading
or engaging in craft hobbies had a 40% reduced risk of memory
impairment.
This issue, Reflect would like to encourage our readers to enrol
in one of the numerous bread-making courses taking place
across the region. According to The Real Bread Campaign, ‘real
bread’ is nothing fancy and has nothing to hide. They believe:
‘real bread is that made without the use of processing aids or
any other artificial additives’. Technically, the only ingredients
essential for making bread are flour and water. With these two
things you can make flatbreads and sourdoughs. That said,
without a little pinch of salt bread can be a tad bland, and you
might prefer to let someone else culture the yeast, rather than
do it yourself.
So, for The Real Bread Campaign, ‘real bread’ is made from:
Flour, Water, Yeast and Salt. The making of what they call
‘real bread’ does not involve the use of any processing aids,
artificial additives (which includes most flour ‘improvers’, dough
conditioners and preservatives), chemical leavening (e.g. baking
powder) or, well, artificial anything; which is more than can
be said for many of the industrial products out there that are
marketed under the noble name bread.
Part of the charity Sustain (the alliance for better food and
farming) the Real Bread Campaign fights for better bread in
Britain. Starting with a basic definition of ‘real bread’ being
made without the use of any artificial additives, the Campaign
seeks, finds and shares ways to make bread better for us, better
for our communities and better for the planet.
The list of real bread possibilities is endless: crusty baps,
sourdough, bagels, bialys, injera, khobez, cottage loaves,
baguettes, chleb, naan, chapattis, roti, hard dough, stottie
cakes, lavash, ruisleipä, ciabatta, bara brith, Staffordshire
oatcakes, bannocks, tortillas, paratha, porotta, pitta, pida …
the list goes on.
For further information on The Real Bread Campaign, check
out: realbreadcampaign.blogspot.co.uk or facebook.com/
realbreadcampaign
The Real Bread Campaign:
fighting for better bread in Britain
allendale
bakery
Allendale Bakery, far
up in the high fells
of Northumberland,
in the middle of an
Area of Outstanding
Beauty, offers a
variety of breadmaking
courses for
aspiring ‘real bread’
bakers. Our very
popular ‘Breadmaking
for Beginners’ courses are a great
start to a grand, life-changing odyssey in
bread-making, and individual attention is
guaranteed as the number of participants is
always limited to four.
Allendale Bakery’s bread is baked in a woodfired
traditional oven, using flour from local
Northumbrian fields, stone-ground close to
home. The courses follow the ‘Real Bread
Campaign’ ethos of long proves, and no
additives: flour, water, yeast and salt are the
only necessary ingredients of ‘real bread’.
Booking Information:
www.allendalebakery.com
Course fees range from £80 through £95.
Contact the bakers direct on 01434 685047
or by email: info@allendalebakery.com
Sparty Lea, Allendale, Hexham,
Northumberland NE47 9UT
• Book workshops and courses here
• Talks and Events (Museum Friends)
• Current Museum Exhibitions and Displays
• Cream Teas, Miller’s Cafe and Refreshments
• Welwyn Roman Baths
• Mill Green blog - for latest info
One day Beginners Bread courses
10am - 4:30pm, cost £75
Get to know your dough - how to bake
a tasty loaf every time. You will learn the
basics in a relaxed and friendly setting.
Once mastered book a place on a follow on
course. See website for details. We also run
craft workshops and courses: Photography,
Wood-turning.
For more information,
please contact the museum on
01707 357850
Email: museum@welhat.gov.uk
Web: www.welhat.gov.uk
Mill Green Museum & Mill, Mill Green,
Hatfield, Herts AL9 5PD
Stamford
Lincolnshire,
central London
and all over the
country.
Held at
stunning
venues all over
the country,
these Real
Bread making classes have been called
‘spa days for foodies’. Taught by Paul
White, second baker at Hambleton
Bakery, winner of ITV1 Britain’s Best
Bakery 2012, classes are available
for beginners right through to
experienced bakers. Prices start at £75
for a great day out.
**10% discount for Real Bread
Campaign members & loyalty points
off any other Cooper & Whites
Workshops**
Find more information visit
www.paulthebaker.co.uk
Tel: 01733 894179
Email: paulwhite677@sky.com
Buy British At
Odling Bros Ltd
Since the horse meat scandal broke back in early February, many of us have
abandoned the supermarket meat aisle in favour of traditional butchers. An
independent butchers located in Lincolnshire, Odling Bros offers high quality
cuts of meat, alongside a deli counter and grocers stocking all the essentials.
Odling Bros can offer you a wider variety of animal types, meat cuts and quality
of cuts than you’ll get from a supermarket; they’ve spent many years building up
an excellent range of suppliers to ensure every cut or joint they sell is from the
best quality source available. Since 2006, Odling Bros have also offered a wide
range of cheeses, vegetables and baked goods from their delicatessen counter.
Established in the 1920s, Odling Bros has remained in the Odling family since
its creation, which helps to maintain that family feel and the friendly and
approachable nature of its staff, something that Odling Bros prides itself on.
The current Odling Bros shop on the High Street was purchased by Charles
Preswood Odling, the son of a Branston farmer and prominent Wesleyan family.
In 1909, Charles was elected Sheriff of Lincoln, whilst running his jewellery shop
on Lincoln’s High Street. He converted the Navenby barn into a clock makers,
watch repairers and photography
business for his son William,
also known as ‘Clocky’. In 1920,
William’s son, Charles Williams,
converted the business into a
butchers, trading as CW Odling.
Management of the business then
passed to Charles’ sons, Charles,
John and Keith.
Today, Odling Bros is run by
Keith’s sons, Alan and Roy, as a
team effort after his retirement
in 2011. The shop underwent a
radical refurbishment in 2006 in
order to accommodate the Odling
Bros expanding range of awardwinning
products, which includes
locally sourced meat and poultry, a
wide range of goods baked on the
premises (including pork pies, meat
pies and sausage rolls), an extensive
cheese and delicatessen counter
and fresh vegetables and grocery
essentials.
Alan Odling told Reflect: “Everything
is fully traceable back to the farm
it came from, something which we feel is important, not only to us to ensure quality,
but also to 21st Century consumers, who are very aware of where their food comes
from before it’s on their plate. My grandfather established the butcher’s shop and my
brother Roy and I are going to carry on for many more years, hopefully passing it onto
our children to enable a fourth or even fifth generation of Odlings to carry on the
Odling Bros name.”
Odling Bros do run a delivery service from their mobile van, covering local
surrounding areas. Odling Bros is open from Monday to Saturday, 6am until
5:30pm, so why not pop in and see for yourself why they’ve survived for so long,
and gained such an enviable reputation for quality and service.
With such an excellent reputation for high quality products and a friendly smile,
it’s not hard to see why Reflect have chosen Odling Bros for a Certificate of
Recognition for Outstanding Customer Service. Reflect Editor, Elaine Ellis, said:
“Service with a smile is what separates Odling from all the other butchers – it’s all
very well having a great selection of fine cuts of meat, but if customers aren’t served
with a smile and a warm tone, they could have bought their meat from anywhere. I’m
impressed with Odlings Bros customer service, which is why I have awarded them with
this Certificate of Recognition.” Reflect also selected Odling Bros for a Certificate
of Recognition for Services To The Local Community in 2012.
Tel: 01522 810228 | Web: www.odlingbros.com
Email: shop@odlingbros.co.uk
Twitter: @Odlingsbutchers
Address: Odling Bros. Ltd, 54 High Street,
Navenby, Lincolnshire LN5 0ET

10 Traditional Pubs
11
The
Perfect Pint
Caythorpe
Brewery
Treat The One You Love
At The Royal Oak
Throughout Britain, pubs are right at the heart of the
community and are a much-loved part of our culture.
According to the British Beer & Pub Association (BBPA),
around 15 million people socialise in pubs across the
country every week!
Bradfield Brewery Limited
Bradfield Brewery is a family-run business,
based in a working farm in the Peak District.
We use only the finest ingredients along with
clean, clear Peak District water from our own
borehole on the farm.
In 2011 the brewery underwent major
expansion by installing a brand new 40 barrel
brew plant. We now brew six regular beers
along with seasonal and specials. Our onsite
brewery shop is open Monday - Saturday
10am - 4pm. You’ll find a great range of our fine ales available in bottles, 5ltr mini kegs and
10ltr ‘beer in a box’. We also have a great range of gift ideas and other merchandise.
Watt House Farm, High Bradfield, Sheffield S6 6LG
Tel: 0114 285 1118 | Email: info@bradfieldbrewery.co.uk
Follow us on:
Leading East Midlands microbrewer,
Springhead, sell a range of craft bottled
beers through Asda, Morrisons, Lincolnshire
Coop, Majestic, Waitrose and Tesco, as well as
smaller independents.
Try 5.5% ABV Roaring Meg, the blonde with
a bite! Or Robin Hood, a chestnut brown
4% ABV traditional bitter, and Maid Marian,
a pale-golden 4.5% ABV beer with a fruity
orange aroma, The Leveller, a dark, smooth,
4.8% ABV beer with a rich aroma completes
the line up. Brewery tours and tutored
tastings by appointment.
Springhead Fine Ales Limited, Main Street,
Laneham, Nr. Retford DN22 0NA
01636 821000 | www.springhead.co.uk
Follow us on:
Image courtesy of
Bradfield Brewery Ltd
The focus of a community and the place for celebration, our love affair with the public house began back in Roman times
when the first inns, known as tabernae, appeared. However, it’s the Anglo-Saxons who helped establish the pub as we
know it today. Their alehouses grew out of domestic dwellings and formed meeting houses for local communities, eventually
becoming so popular that in 965AD, King Edgar was forced to limited alehouses to just one per village.
Today, there are around 53,500 pubs dotted around the country and although the design, the drinks served and the food
available has all changed enormously over the centuries, our passion for pubs remains as great as ever. In fact, CAMRA –
the Campaign for Real Ale – have found that 76% of UK adults believe the pub makes an important contribution to British
life.
Whilst compiling the 40th anniversary edition of the Good Beer Guide, CAMRA discovered that Britain is now home to a
staggering 1,009 breweries, 158 of which have opened up in the space of just 12 months. This number is five times more
breweries than there were in operation 30 years ago, four times more than there were 20 years ago, and more than twice as
many as there were a decade ago! For more information on Britain’s pubs, visit www.camra.org.uk
Caythorpe is a small village nestling lazily in
the Nottinghamshire countryside, situated
north east of the city of Nottingham,
alongside the crystal clear, babbling waters
of the ancient Dover Beck and only a few
hundred yards from the banks of the mighty
River Trent. Caythorpe Brewery was to
provide the region with the quality ales
which were becoming increasingly scarce
since the takeovers and closures of the
majority of the other larger breweries in the
East Midlands.
This concept is being continued and the
philosophy of producing beers brewed in
the traditional way, by using high quality
ingredients and combining strenuous hard
work with copious amounts of tasting, is to
be followed resolutely into the forseeable
future.
Tel: 01159 664933 | Mob: 07807 583724
Email: caythorpebrewery@btinternet.com
Caythorpe Brewery Ltd, Trentham Cottage,
Boat Lane, Hoveringham,
Nottinghamshire NG14 7JP
THE
THORN TREE
The award-winning Thorn Tree Inn is a small,
comfortable, traditional pub dating from
the 1800s. It sits on Jackson Road, high on
Matlock Bank, its windows and terrace looking
southwards across the Derwent Valley towards
Riber Castle and beyond. There is also a large
outdoor canopy with electric heaters for those
chilly evenings. It is a beautiful location to
spend a few hours and to meet new people.
Seven Real Ales including two guests. Pat’s
‘famous’ pies night, every Wednesday from
6:30pm
The Thorn Tree Inn, 48 Jackson Road
Matlock, Derbyshire DE4 3JQ
Tel: 01629 580295
As a pub for over 300 years, The Royal Oak in Old Malton, Yorkshire has a wealth of history in its walls.
Owned by Ian Turner for the last 24 years, The Royal Oak is a unique and quirky traditional village
pub, often referred to as ‘an institution’ by locals thanks to its abundance of olde world charm and
character. Built around the mid-17th Century, The Royal Oak has retained much of its character over the
years, which adds to the friendly and welcoming
atmosphere felt by all who cross the threshold.
Ian told Reflect: “We always have five real-ales on tap, as well as three draught
continental lagers and all the usual spirits and shorts. I rarely have to leave Yorkshire
for real-ales because we have so many breweries here and as I own the pub
independently, I’m not tied to any brewery, meaning I can bring my customers only
the best.
“I guess you could say our flagship real-ale is ‘Guzzler’ from York Brewery. It’s a very
tasty ale for its low gravity; it’s very fruity and hoppy. Another customer-favourite,
especially with the ladies, is ‘Golden Pinnin’ from Copper Dragon Brewery. I’m not
sure what makes it so popular with the ladies but it is very apple-ly and citrusy, so
maybe that’s why they love it.”
For Ian, The Royal Oak isn’t just about real-ales; he takes great pride in
providing a very traditional, almost retro, menu filled with classic pub grub,
such as homemade soup of the day, scampi, fresh fish from Whitby, steaks,
pies and award-winning sausages using meat from local farms, as well as a
range of vegetarian dishes using produce from local farms. Ian added: “We
make everything from scratch, including all our sauces, such as our apple sauce, our
horseradish sauce and our coleslaw. The only thing we bring in is our bread, which is
freshly baked by a local bakery. Not only is everything homemade and delicious, it’s
also really good on your wallet. Soup of the day is just £3 with a roll for an extra £1,
and our steaks are excellent value at just £10.50. We’re really lucky to have local
girl, Kelly Williams, as our head chef. Kelly owned her own restaurant with her sister
for many years on the Algarve, so she brings a wonderful Mediterranean flare to
everything she prepares.”
The Royal Oak can host cosy, intimate affairs, and larger, more flamboyant
ones for your special occasions. During the winter, Ian and his team can
easily accommodate 45, whilst during the summer, weather permitting, this
increases to 80.
This month and next, Ian and his staff are planning to host Spanish and Greek
themed evenings, with authentic food, drink and music. At the time of going
to print, no dates for these events were confirmed, but feel free to call Ian for
more details.
The Royal Oak is open Tuesday to Sunday 12noon until 12midnight, with food
available from 12noon until 2pm from Friday to Sunday and from 5pm until
8pm from Thursday to Saturday. The Royal Oak is closed on Mondays, except
Bank Holiday Mondays.
For more information, please visit
www.royaloakoldmalton.co.uk or
call 01653 699334
The Royal Oak,
47 Town Street, Old Malton,
Malton, Yorkshire YO17 7HB

12 Traditional Pubs
13
Real Ale In Peak Condition
from Howard Town Brewery
THE HUNTSMAN
A Pub for
Real-Ale Lovers
Owned by husband and wife team, Tony Hulme and
Rowena Curley, and Tony’s long standing friend, Peter
Clarke, Howard Town Brewery offers an award-winning
range of eight regular beers and various seasonal and
special beers.
Situated in Old Glossop in Derbyshire, Howard Town Brewery is located in a
relatively new building known as Hawkshead Mill, although this is not where the
brewery began life. Howard Town Brewery was located in the former Bridge End
Fulling Mill, later to become part of the Howard Town Mill complex - one of the
largest in 19th Century England. Unfortunately, on April 1st 2006, the mill caught
fire, and the brewery was forced to move to its current premises.
Tony told Reflect: “The idea of starting a brewery was first mooted, as these things
often are, over a beer. Surprisingly, the next day neither of us had forgotten about it,
nor dismissed it out of hand in the cold light of day. So just before Christmas 2004, we
began to think seriously about starting a brewery. Initially, and naively, we thought
we’d get about £100 per cask, and be able to fit everything into a large shed. We
were soon disabused of these happy thoughts and swiftly revised our plan and our
projected income. But since the object of the exercise is to make beer, then money, we
carried on regardless.
“The next four months were spent constructing a business plan and finding premises.
Suitable premises in Glossop are as rare as guest beers in a Robinson’s pub, but on
April 1st (!) we signed the lease. The Brewkit was sourced from Dave Porter and, for
the next three months, we worked every day to make a very uninspiring site fit for
brewing. Dave’s deadline loomed, but the day before the kit arrived, we were almost
ready. The equipment was installed over the following week and on July 6th 2005 our
first brew was produced.
“My long-time friend, Peter, joined us in September 2007, after original co-founders
Les and Janet Dove had moved on. He is one dedicated man, I can tell you; he
commutes from Warrington on a daily basis! Although initially lacking in brewing
experience, we now all have a longstanding and rewarding relationship with beer.”
The Howard Town Brewery range includes eight regular beers:
• Milltown 3.5%
• Bleaklow 3.8%
• Longdendale Lights 3.9%
• Monk’s Gold 4%
• Wren’s Nest 4.2%
• Dinting Arches 4.5%
• Glott’s Hop 5.0%
• Dark Peak 6%
There are also a number of seasonal and special beers, including:
• Hope 4%
• Swallow’s Nest 3.6%
• Weiss Peak 4.8%
• Love Nest 3.9%
• Dragon’s Nest 4.4%
• Howard Town Bitter 4.7%
• And many more…
A number of these beers have won awards over the years, with Wrens Nest
winning the most, including: Gold in the ‘Best Bitter’ category of the ‘Sheffield
Beer Festival’ in September 2006, Beer of the Festival at Stockport Beer Festival
in 2007 and Gold in the ‘Best Bitter’ category and Supreme Champion at the SIBA
Midlands Beer Competition also in 2006. Wrens Nest then went on to win Gold
and Supreme Champion at the SIBA National Beer Competition in 2007.
Tony told us about the brewing process: “We start with water, from the tap and
add a small amount of sulphates for consistency and ‘mouth-feel’; 1600 litres of
water are stored up in the Hot Liquor Tank. Then we get the malt in 25 kg bags
and put a bag at a time into the Premasher. Water from the Hot Liquor Tank is
piped into the premasher and mixes with the malt, hydrating it. The resulting
mix then flows into the Mash Tun.
“This is left to ‘mash in’ for 90 minutes. After mashing in, the liquid (wort) is
transferred to the Copper, via the Underback and at the same time, sparging takes
place. Sparging rinses off the sugary liquid from the grains of malt in order to extract
as much sugar as possible. Since we’re soon going turn lots of this sugar into alcohol,
more efficient sparging means more alcohol for your money, or at least more alcohol
for our money. Once this process is completed, we bring the wort in the copper to the
boil and add the bittering hops. Armed with an evil smile, we stir them around and
80 minutes later add the flavour hops and 10 minutes later we turn off the boil and
add the aroma hops.
“Another 40 or 50 minutes passes by and more stuff happens. Gravities are checked,
technical things are done, secret ingredients added (!) and the sweet flavoured,
yet oddly bitter, liquid is transferred to the fermenter via our favourite piece of
equipment - the Heat Exchanger. This wonderful piece of kit allows us to cool the
wort from about 98°C to 23°C, and at the same time deliver mains water to the Hot
Liquor Tank at about 69°C and all free. So, we save money and save the planet, whilst
making delicious beer!”
For more information, or to buy one of the Howard Town
Brewery beers, please call 01457 869800 or email
beer@howardtownbrewery.co.uk
Alternatively, please visit www.howardtownbrewery.co.uk
Howard Town Brewery Ltd, Hawkshead Mill, Hope St,
Glossop, Derbyshire SK13 7SS
A good old-fashioned pub with a warm and welcoming
atmosphere, The Huntsman in Thurlstone has been
welcoming real-ale lovers for well over 20 years. Under
the loving management of Andy Plummer since 2009, The
Huntsman always has at least six real ales on tap at any one
time, catering to a variety of tastes, with three ales from
HB Clarkes Wakefield, who own The Huntsman, and three
other ales often from within 20 miles of the pub, where 60
breweries can be found.
Andy was a customer of The Huntsman for 21 years before taking over three
years ago. He says: “The pub has always been a good pub for real ales and I’ve
always enjoyed drinking here. I was an engineer for 24 years before being made
redundant four years ago; I did odd jobs for 12 months before taking over The
Hunstman when the previous landlord and lady left Britain to go back to Saudi
Arabia. I’ve just celebrated three years as landlord here with an anniversary party
on Monday 19th November. A local rock band, Sabre, performed, and we ate
delicious corned beef hash and beef stew, made by chef, Sam Ireland, to raise
money for Bluebell Wood Children’s Hospice in Sheffield. It was a great night and
a fantastic way to celebrate three successful years.”
With a wealth of knowledge on real-ales, Andy takes great pride in finding
delicious local ales, which is why he usually buys two or three nine-gallon
barrels of a locally produced ale before moving on to another; with over 60
breweries locally, he’s got plenty of choice. He said: “At this time of year, there’s
a really special Belgian blue winter ale available from Bradfield Brewery. I’ve been
selling it for two weeks so far this year and it’s even more popular than it was last
year. I sold an average of 42 pints per day for the 101 days I sold this ale last year,
so it was extremely popular with customers, but it is a nice 4.9% ale.”
Andy is passionate about keeping The Huntsman as a real-ale pub, which
is why food is only served on Sundays and Tuesdays, and the occasional
themed evening. Andy said: “We have a wonderful kitchen here and Sam is a
great chef, but I want to keep The Huntsman a drinking pub for real-ale lovers.
So we serve wonderful traditional Sunday lunches, with all the trimmings, from
12:30pm until 6pm every Sunday and we have recently introduced an earlydoors
pie night on Tuesdays, from 6pm until 8pm. We’re always really busy on
Sundays which shows how tasty Sam’s Sunday lunch really is; one-course is
available for £5.95, two courses for £7.95 and three courses for £9.95.
The Huntsman is open Monday to Friday from 6pm until midnight, Saturdays
from 5pm until midnight and Sundays from 12noon until midnight.
Andy added: “We often have live music in the pub. Every Wednesday, we have
open jam sessions, every second Thursday we have a live local blue grass
band, Sheaf River Band, and every fourth Thursday a local band, Crazy Crow,
performing live Irish music.
For more information on The Huntsman, please visit
www.thehuntsmanthurlstone.co.uk or call 01226 764892
Alternatively, pop in and see for yourself why this pub is
so loved amongst real-ale drinkers: 136 Manchester Road,
Thurlstone, Sheffield S36 9QW

14 Diverse & Unique Care
15
Awarded Certificate of Recognition
Founded in 2010, Diverse and Unique Care offers
‘outstanding’ care to individuals of all ages and abilities
where disabled and able-bodied children are cared for
together, in a safe and friendly environment. Based in
Hinckley, Diverse and Unique Care is the brainchild of
Jackie Millerchip, who wished to provide home-from-home
care for both disabled and able-bodied children. Her
aim was to have all the children playing together in order
to learn from one another and to break down common
prejudices. Reflect have awarded Jackie’s hard work
and determination with a Certificate of Recognition for
Outstanding Car and Support within the Local Community.
When faced with the reality of raising her two children with Irlins
Syndrome, Jackie felt isolated and alone. She told Reflect: “I
realised that if I felt alone and that life was tough for me then it must
be tough for other parents. So 23 years ago, I became a registered
childminder, specialising in looking after both disabled and ablebodied
children. I took on my first disabled child who had Down
Syndrome ten years ago, but I was inspired to take things to the next
level when the tragic case of Fiona Pilkington [the mother who killed
herself and her severely disabled daughter, Francecca, in 2007 after
years of torment by youths] hit the headlines. It occurred to me just
how desperate, isolated and helpless Fiona must have felt; I realised
there are times when parents need a break but finding someone
to care for their child; there are too few childminders willing and
confident to look after a disabled child. I decided it was time to
do something, to offer parents what they needed - Diverse and
Unique Care was born and since then we’ve gone from strength-tostrength.
“I welcomed my first children, both disabled and able-bodied,
under the Diverse and Unique Care name on July 17th 2010 in a
cabin at the bottom of my garden. Since then I’ve moved myself
into just two rooms in the house, dedicating all the others to Diverse
and Unique Care and I’ve just bought a second property with
the aim of offering more respite care, both during the day and
overnight. I currently have 69 children and adults on my books but I
want to help as many people as I can.”
Diverse and Unique Care has gained an excellent reputation over
the years and Jackie is well known for ‘going that extra mile’. In
fact, in 2011, Jackie was named as Lorraine Kelly’s Inspirational
Woman of the Year. Lorraine said: “It takes an extraordinary sort of
person to actually go out of their way to care for other people’s
children and in fact not just any child but unique children with
exceptional and often challenging needs. As parents you love your
children no matter who they turn out to be.”
Offering ‘Outstanding’ Ofsted care to over 40 individuals from
six-months-old, Jackie has never turned a child away, no medical
condition is too much, or too daunting for her and her qualified and
experienced team of staff. Jackie says: “We have children here
will a myriad of conditions, from autism and Downs to Angelman
syndrome and Cri du chat syndrome. We can cope with anything;
we have children who have to be peg-fed and who have to take
medication throughout the day – my six members of staff are all
highly qualified Diana nurses [specialist qualified nurses who support
children with complex health needs]. We’re all CRB-checked and
have up-to-date First Aid certificates so parents can rest assured
that their children are not only in capable hands, but they also
know that I know what they’re going through. Often, just knowing
that someone knows how you feel without you having to explain is
all you need; no-one likes to feel alone.”
Jackie takes a handful of children on holiday each year in order
to provide a wonderful experience for the children with memories
they’ll cherish, as well as giving the parents some time off to
recharge. Jackie explained: “The first year we took eight children,
then the second year we took 16 and this year we have 28 children
signed up to go to Butlins with us. We have one mini bus, but we’re
hoping to raise some much-needed funds to purchase a second.”
Although Diverse and Unique Care is not yet a registered charity, Jackie
is in the process of applying to all the right organisations/agencies. She
hopes to be a registered charity by the summer. Until then, you can still
make a donation to help Jackie continue to offer such wonderful care to
those families that really need a friend. You can make a one-off donation,
a regular contribution or you can join Jackie and others at the Green Kind
Stadium on April 12th for a Ladies Night, which promises to be a fantastic
night out as well as raising vital funds for a fantastic cause.
On hearing the news of Diverse and Unique Care’s Certificate of
Recognition for Outstanding Car and Support within the Local Community,
Jackie said: “Thank you so much for this recognition, Reflect. It’s fantastic
to be rewarded for what I do officially, but my biggest reward is seeing the
smiles on the faces of the children and young adults I care for and seeing
them all play and learn together. That’s my greatest reward. I believe, more
than anything, that all children deserve a chance to be happy, be part of
their community and to feel accepted. I want people to get to know the
child before they get to know their disability. I wish we could all look past
the physical and see into one another’s heart and soul; the world would be
a much happier place. This is why I take on both disabled and able-bodied
children; children are the future and if we can encourage them to look
past the differences in our physical appearances, then we’re on the road
to making the world a better place.”
For more information on Diverse and Unique Care, please
visit www.diverseuniquecare.org or call 0300 999 0911.
‘Like’ on Facebook: facebook.com/DiverseUniqueCare

16 Birmingham Back To Backs
17
Take A Step Back
In Time with
Birmingham
Back to Backs
Situated in the heart of Birmingham City Centre, Birmingham
Back to Backs is a National Trust property offering a fascinating
look at the lives of some of the former residents who crammed
into these small houses to live and work during four periods
of time: the 1840s, 1870s, 1930s and 1970s. Birmingham Back
to Backs first opened its doors to visitors in July 2004 and has
continued to go from strength to strength. They’ve recently reopened
after closing for maintenance at the end of 2012.
The last surviving court of back to back houses, houses built literally back-to-back
around a communal courtyard, in the whole of the West Midlands, Birmingham Back
to Backs provide visitors the opportunity to take a step back in time. On a fascinating
guided tour, visitors can discover the lives of some of the former residents who crammed
into these small houses to live and work, as well as discovering how the lives of these
residents shaped the city that Birmingham is today.
Manager, Simon Hall, told Reflect: “As a living museum, Back to Backs allows visitors to
experience the sights, sounds and smells of life in 19th and 20th Century Birmingham.
Our four properties, dedicated to four different periods, enable visitors to discover the lives
of some of the former residents who crammed into these small houses to live and work;
there were often whole families, with six children or more, living in just three rooms. All the
properties reflect the period in which they’re set, so some have no electricity or running water
and are heated solely by coal fire. The properties are a real trip back in time.”
Back to Backs is open Tuesday, Wednesday and Thursday afternoons from 1pm during
school term time and Friday, Saturday and Sunday from 10am until 5pm. Booking a
guided tour is highly recommended, especially during busy periods. Bookings can be
made by calling 0121 6667671.
Standard admission: £6.30 for adults, £3.20 for children and £14.80 for a family (two
adults and up to three children). Gift Aid admission, which includes a 10% donation:
£6.95 for adults, £3.60 for children and £16.30 for a family ticket.
beds. The kitchens are on the ground floor whilst the living rooms are on the top floor,
making the most of the views over the city.
Set in the heart of the city, these two cottages are within easy reach of many of
Birmingham’s Bullring shopping centre, the famous Birmingham markets, restaurants,
nightclubs and attractions, as well as being a stone’s throw from Birmingham New Street
and Moor Street train stations. They’re the perfect place to set up a home away from
home so you can enjoy all this vibrant city has to offer.
For more information on booking either of these cottages,
please call 0844 8002070 or email
cottages@nationaltrust.org.uk quoting reference 018003/4.
For more information, visit www.nationaltrust.org.uk/
main/w-birmingham_backtobacks
Did You Know
• The first Back to Back house at Court 15 was built in 1831.
• The Back to Backs survived two threats of being bulldozed.
• There are 205 volunteers at the property (not all at once
though).
• Under all of the houses, there is a total of 22 cellars.
• The Back to Backs were shops, as well as homes up until 2002.
If you’d like to visit Birmingham Back to Backs but would also like to enjoy a self-catering
break in the heart of Birmingham, you can now stay in one of two back-to-back holiday
cottages, located at 52 and 54 Inge Street.
52 Inge Street
This house has been styled in the Victorian period and is set over three floors. Staying at
the Back to Backs gives a more homely stay in the city and a chance to experience urban
history, without losing modern comforts. The sitting room is on the top floor giving the
opportunity to sit above the streets to enjoy the cosmopolitan city.
54 Inge Street
This house has been styled in 1930s period and is set over three floors. Again, the sitting
room is on the top floor giving the opportunity to sit above the streets to enjoy the
cosmopolitan city.
Elaine outside the sweet shop
Offering something different to the many hotels in the area, each of these three-storey
properties sleeps two people; one cottage has a double bed whilst the other has twin

18 Caravan & Camping
19
Carry On Camping
Covering 152,033 square miles, Great Britain
has an abundance of places to discover and
explore. A holiday within the British Isles would
allow you to not only avoid the stress of going
abroad, but also discover some of the magical,
mystical and down-right spectacular places on
this Isle we call home.
Are you watching the pennies or looking for a greener getaway If so, the UK
is the place to stay for a holiday. Providing couples and families of all ages with
a cheap and cheerful, fun-filled break, with no passport required, caravan and
camping holidays have made a major comeback.
As a self-catering, no frills alternative to a package holiday, camping and
caravanning breaks offer the chance of an enjoyable holiday that won’t break
the bank. In recent years, the economic climate has made us all more aware
of every penny we spend, so to ensure you and your loved ones can still enjoy
quality time together on an annual holiday, opt for a caravan or camping
break.
Camping and caravanning breaks don’t have to be the back to basics
experiences they once were and they certainly don’t mean going without.
Recognising that many people want all their home comforts, most sites now
provide electric hook-ups for tents and caravans, so whether you can’t live
without your hair straighteners or want some proper lighting, it’s easier than
ever to find the pitch that’s right for you. If you’re a camping novice, there is
a unique and recent creation for you to try out; rent-a-tent options may cost a
little extra but they will leave your holiday hassle-free and ready to enjoy your
break.
Are you conscious of your carbon footprint Taking a British break is one way
to drastically reduce your family’s CO² emissions. Whether you’re getting there
by car or train, your carbon footprint will be lower if you choose to cut out that
flight to the continent. The government have predicted that airline travel will
have more than doubled by 2030 and will see passenger numbers leaping
from 200million to a staggering 470million per year. As a result, 18million
tonnes of carbon dioxide will be released into the atmosphere every year from
aircraft alone. If you want to reduce these shocking statistics, a British break is
the way to do it.
Since the 2008 recession, caravanning and camping breaks have enjoyed
something of a revival. With so many households watching every penny, now’s
the perfect time to invest in a static caravan on a picturesque caravan site.
A great investment for your money, not only can you enjoy your new holiday
home whenever the mood takes you, you can also rent it out to friends and
family and even strangers looking for a budget UK break.
With locations up and down the country, and with so much choice, you can
buy a static caravan or luxury cabin as near or far from home as you like. The
Camping and Caravanning Club is 110-years-old and is the largest and oldest
Club in the world for all forms of camping. It has 109 award-winning sites
throughout the UK and, through a partnership with the Forestry Commission,
now runs and manages a further 20 Forest Holidays Caravan & Camping
Touring Sites. For more info, or a list of Certified sites, visit
www.campingandcaravanningclub.co.uk
Boasting so much freedom and the chance to
experience something new, it’s easy to see why
camping and caravanning holidays are
back in vogue.
©VisitBritain / Rod Edwards
We invite you to relax and unwind,
have a break and leave your stress behind!
• Award-winning park exclusively for adults
• Meticulously maintained and landscaped
grounds
• Immaculate facilities for the most discerning
guests
• Easily accessible location within easy reach
of Chester
• In the heart of Cheshire ‘The Garden County’
which is bordered by north Wales to the west
and the Peak District to the east
• Touring park for caravans, motorhomes and
trailer tents open March to October inclusive
• Seasonal touring pitches occasionally
available
• Luxury static caravans for private ownership,
10 months season March to December
inclusive
Lamb Cottage Caravan Park, Dalefords Lane
Whitegate, Nr. Northwich, Cheshire CW8 2BN
Tel: 01606 882 302
Email: info@lambcottage.co.uk
Camping In North Yorkshire
Squires Caravan Park and Campsite in north Yorkshire boasts 32 pitches
at the world-famous Squires Cafe Bar. Squires has been a very popular
meeting place for motorcyclists for over 40 years and is steeped in twowheeled
history.
Squires Caravan Park and Campsite has 17 Super Pitches available, all
with drainage for disposal of dirty water (no toilet waste). There is a
dedicated motorhome and caravan waste point onsite for toilet waste.
There is ample grassed space onsite where tents can be pitched.
Onsite, there is a toilet and shower block with disabled access. The
showers are token operated - tokens can be purchased from the cafe.
All pitches have token operated electric hook-up points and are close to a water tap for mains drinking water. No fires are
allowed onsite, including the use of barbecues. Dogs must be kept on leads at all times.
Squires Cafe Bar is open for food and drinks seven days a week with a Sunday Carvery, served from 12noon, and a
Thursday evening Carvery. There is a fully licensed bar and a large function/events room, ideal for birthdays and weddings.
Squires also features an indoor ice rink, which is open all year round which is enjoyed by all ages. During the year, they
host many events, plus entertainment most weekends in the summer months - check out the ‘What’s on’ page of the
website - www.squires-cafe.co.uk - for details.
Squires is an ideal base from which to explore everything Yorkshire has to offer. Yorkshire is a big and beautiful county that
reaches into no less than three National Parks - the Yorkshire Dales, North York Moors and the Peak District, making it the
ideal place for walking, cycling, horse riding, birdwatching, fishing and just generally enjoying the great British outdoors.
There’s a lot to love about Yorkshire’s 45 miles of coastline; the bracing sea air, dramatic cliffs and harbour towns have a
charm like no other place in Britain.
©VisitBritain / Rod Edwards
Prices for a stay at Squires cost £10 per night, Super Pitches cost an extra £2. Electric tokens can be purchased for £5 and shower tokens for £2.
For more information, please visit www.squirescaravanpark.co.uk or call 01977 684618.
Squires Cafe Bar, Near Sherburn-in-Elmet, on the B1222, (SatNav: LS25 5LX) Junction 42 off the A1

20 Caravan & Camping
21
Chaplins Farm
Based on a family farm on the outskirts of
Fulbourn, Cambridge. Five miles south east
of Cambridge, playbarn onsite, golf driving
range onsite, quite sheltered site. Extra
site capacity on overflow field. Duxford Air
Museum four miles. Newmarket races eight
miles.
Strawberry, raspberry, asparagus picking
in season. Car Boot sale onsite - Sundays,
April - October. Function room available.
Rallies can be organised on large adjacent
field. Onsite Facilities - Pitches for 10
tourers/motorhomes/tents, 10 hookups,
toilets, showers, chemical disposal point,
pets allowed, children’s play area, gas,
amusements, Wi-Fi internet access, golf
driving range, rallies welcome.
Tel: 01223 880722
Mob: 07850 325928
Email: adrian.chaplin@unicombox.co.uk
9 Doggett Lane, Fulbourn, Cambridge,
Cambridgeshire CB21 5HR
Kelynack is small and secluded, nestling
alongside a stream, just a mile from the
coast in the beautiful Cot Valley, in far
west Cornwall.
We are a small family-run site and we
always aim to offer a friendly Cornish
welcome to all.
Stay in one of our superior quality static
caravans, or bring your own caravan, tent
or motorhome. We also offer bed and
breakfast accommodation in our home
and our luxury rooms in the Old Dairy.
Choose from self-catering or bed and
breakfast in our three newly refurbished
rooms, each taking their name from one
of a dairy herd; Daisy’s Dairy, Primrose’s
Parlour and Cathy’s Creamery.
Francis Grose, Kelynack, St Just
Penzance, Cornwall TR19 7RE
01736 787633
enquiries@kelynackholidays.co.uk
www.kelynackholidays.co.uk
Yeo Valley
Holiday Park
YVHP is a small
campsite on the
edge of Exmoor
complete with
its own country
pub. We have
pitches available
for camping,
caravans and
motorhomes, plus
five static holiday
caravans for hire,
a heated indoor
swimming
pool and B&B
available in the
pub. We serve food daily including
breakfast and a takeaway service in the
evenings.
Our location makes it ideal for families
as 30 - 45 minutes drive takes you to
many of the main attractions or within
10 minutes, you are on Exmoor ready to
explore its beautiful scenery either on
foot or bike.
Yeo Valley holiday Park , Molland
South Molton, Devon EX36 3NW
Tel: 01769 550297
Email: info@yeovalleyholidays.co.uk
Pendock Estates
Storage Ltd
Pendock Estates is a family-run
business that has diversified
over the last ten years and now
incorporates horse livery, indoor
and outdoor caravan storage, hay
and straw sales and in the last six
months has built a 6,000ft green
waste composting facility which is
now open.
Storage Site
Rural
100 total storage pitches
100 hard standings
Safety & Security
Free from natural perils
Vermin control
Fire extinguishers onsite
Secure perimeter protection
Security lighting
Owner/Warden onsite
Dogs
Services and facilities
Caravan servicing
Tyre pressure checking
Telephone: 01684 833116
Mobile: 07711 217275
Vauxhall Holiday Park
Family-run Vauxhall Holiday Park is Great
Yarmouth’s only 5 Star holiday and touring
park.
We have a Silver David Bellamy
Conservation Award. Practical Caravan
Top 100 Family Parks recommended,
five pennants AA Holiday Centre, and
a member of The British Holiday Parks
Association. We have also won the
Hoseason’s Best Holiday Park in the east
of England Award from 2007 to 2010 - this
is voted for by the customer. We have
48 chalets, 373 holiday homes, 13 super
pitches, and 200 standard pitches.
Vauxhall is an all year round venue
which attracts over 28,000 people to
‘out of season’ events. We host 10 live
music weekenders with artists of global
reputation, pool weekenders, darts
weekenders and football tournaments.
Acle New Road, Great Yarmouth,
Norfolk NR30 ITB
Tel: 01493 857231
Email: info@vauxhallholidays.co.uk
Web: www.vauxhall-holiday-park.co.uk
Holmston Hall
Holmston Hall offers camping for both
members of the Camping and Caravanning
Club and the Caravan Club.
Rates: £13 per night for two adults plus
£2 for each additional adult. Children are
allowed on the proviso that they are well
supervised at all times and do not disturb
other guests.
We also accept rallies organised for
touring clubs (please contact for details).
The Caravan Club Site is located between
the Carp and Moat lakes. Each pitch has an
electrical hook-up and water.
The Camping and Caravan Club Site
overlooks a large field and is next to
our Poplar woods. Each pitch also has
an electrical hook-up and a water point
Rally Field.
Shower, washroom, ladies and gents toilets
onsite.
Holmston Hall, Hickhurst Lane
Little Budworth, Tarporley,
Cheshire CW6 9AY
Tel: 01829 760 366
Sandy Gulls
Caravan Park
Peaceful, tranquil and quiet with direct
access to Mundesley’s safe and sandy
beaches.
Lots to see and do in North Norfolk;
walking, sea fishing, birdwatching or just
relax and enjoy our tranquil location.
Touring caravan park,
motorhomes & campervans
A superb clifftop location for adults
only, with 35 spacious pitches - all with
uninterrupted sea views and direct access to
Mundesley’s sandy and safe beaches.
Luxury caravan hire
Luxury, all new, central-heated and doubleglazed
caravans - fully self-contained with
one double and one single bedded room.
Cromer Road, Mundesley, Norfolk NR11 8DF
Tel: 01263 720 513
Email: info@sandygulls.co.uk
Seaside Caravan Park
If you are looking to get away from it all for
a quiet break at the seaside, with a selection
of entertainment close by should the mood
take you, then a warm seaside welcome and
happy holiday awaits you at the Seaside
Caravan Park.
The caravan park is situated in a quiet spot
on the East Yorkshire coast, 8 miles from
Bridlington and 7 miles from Hornsea,
with a clear view of Bridlington Bay and
Flamborough Head.
This park is adjacent and with easy access to
a safe sandy beach with no roads, to cross
providing a safe environment for the whole
family.
A large section of the park is occupied by
holiday homes. The Park is non-sub letting,
with the holiday homes set in landscaped
areas, attractively screened by trees and
shrubs.
There are new caravans for sale onsite and
second-hand caravans available from time
to time.
For more info call 01262 468228 or
email us at info@seaside-caravan-park.co.uk
Penhalt Farm
The first thing you notice about Penhalt
is the sense of open space and clean
fresh air. Situated on the Coastal Downs,
a mile south of Widemouth Bay, Penhalt
Farm has commanding views of the
magnificent Atlantic coastline and the
beautiful surrounding countryside.
Penhalt is a working farm and usually has
nesting house-martins and swallows. The
holiday park stands on an eight-acre site
well-equipped for touring caravanners or
campers.
Our aim here at Penhalt Farm is that you
should enjoy a happy, care-free holiday,
using Penhalt Farm as a base to explore
this beautiful corner of the south west.
Tel: 01288 361210
Mob: 07970 521549
Email: info@penhaltfarm.co.uk
Penhalt Farm, Widemouth Bay, Bude
Cornwall EX23 0DG
Pier Cottage Holiday Park
We let a lakeside cottage alongside a
small seasonal caravan park. This is in
a secluded location in the heart of the
Lakes, but only a 10-minute walk to
Coniston village. We offer a nice relaxed
lifestyle, a friendly place where everyone
is made to feel welcome. It can be quiet
and tranquil at times or bustling in the
school holidays.
Contact Fay (cottage) 07813 200029
or Janet (caravans) 01539 441252.
Gosfield
Lake Resort
Camping
Excellent camping facilities, lakeside tent
field and separate caravan field with electric
hook-ups. Purpose-built toilets and showers.
Water Skiing
First-time lessons available for any age,
come along and try it out! Groups and
parties welcome. Hire the lake, boats and
Banana Boat by the hour. Perfect for birthday
parties.
Boat Shop
We take great pride in everything we
undertake and are pleased to be offering a
selection of Ski Nautique boats for sale at
knockdown prices.
Days Out
Bring the family for a picnic, alternatively, eat
at our onsite café or the Indian Restaurant.
Watching the skiing, play ball or just relax in
the beautiful surroundings.
Church Road, Gosfield, Halstead,
Essex CO9 1UD
01787 475043
www.gosfieldlake.co.uk
Reedham Ferry Complex
Situated in the heart of the Norfolk Broads,
and close to nearby Norwich and Great
Yarmouth. We offer an idyllic setting for
your camping holiday in Norfolk. With
loads of activities and facilities on offer
you will find your stay with us an enjoyable
experience.
The beautiful Reedham Ferry Inn, set
amongst riverside and scenic views, gives
you traditional ales and fine wines. Our
charming restaurant offers a wide choice
of dishes for you and your family, from
simple bar snacks to continental and British
fayre. Our brigade of chefs prepare a
changing seasonal menu, selecting only
fresh produce whenever possible. Prime
meats from the local butcher, handpicked
fresh fish from Lowestoft market daily.
Vegetarian, diet-conscious meals available
(please let us know in advance of your
special requirements) and children’s menus
are also.
Reedham Ferry Touring Park, Reedham
Ferry Inn, Norwich NR13 3HA
Bar/Restaurant Tel: 01493 700 429
Office/Touring Park Tel: 01493 700 999
Email: info@reedhamferry.co.uk
Web: www.reedhamferry.co.uk
On our
front cover
Situated in the heart of Pembrokeshire, on the edge
of the Pembrokeshire Coast National Park, Masterland
Farm Caravan Park is a family-friendly, family-run site
on a working farm, catering for touring caravans,
motorhomes and tents. Surrounded by peace and
tranquillity, Masterland Farm Caravan Park offers a
warm welcome to all.
Founded in 1972 with just ten pitches, Masterland is an
ideal location for a relaxing family holiday, away from
the hustle and bustle of daily life. Masterland Farm
Caravan Park is owned by Kevin Bonser, whose father
established the Park over 40 years ago. The Park offers
38 pitches, as well as a modern toilet/
wash block with flush toilets, free hot
showers, wash basins, shaver points
and hairdryers, washing up area and
laundry, a children’s play area, a bar
Peace & Tranquillity At Masterland Farm Caravan Park
and restaurant, a takeaway and a shop for those daily
essentials.
Open for 11 months of the year (February until
January), Masterland Farm Caravan Park is the perfect
base from which to explore everything Pembrokeshire
and the Pembrokeshire Coast National Park have to
offer. The golden sandy beaches of Saundersfoot and
Tenby are close by, whilst numerous places of historical
interest, such as Pembrokeshire Castle and St David’s
Cathedral, are also within easy reach.
Britain’s only coastal national park, the Pembrokeshire
Coast National Park covers a third of Pembrokeshire
including the Preseli Mountains and the upper reaches
of the Daugleddau Estuary. With such a unique
situation in Britain, the Pembrokeshire Coast National
Park provides an extensive programme of activities and
events for both adults and children, including rockpool
safaris, crab catching, bat walks
From challenging walks to family picnics, birdwatching
to cycling, you can discover the best of Wales’
great outdoors all within Pembrokeshire. With
its breathtaking scenery and diverse landscapes,
Pembrokeshire is also a haven for artists and
photographers who want to capture the natural beauty
of the area.
Each pitch at Masterland Farm Caravan Park benefits
from electric hook-up and costs £12.50 per night in the
winter, rising to £21 per night in the summer. Both hard
standing and grass pitches are available. Prices include
awnings, hot water for dish washing sinks, sinks and
showers. Extra charges apply for families of more than
two; there is no charge for children under two-yearsold.
Seasonal pitches and caravan storage are also
available. Dogs are welcome.
Reflect are so impressed with everything Masterland
Farm Caravan Park has to offer that we awarded the
site a Certificate of Recognition for Peace & Tranquillity.
On hearing the news, Kevin said: “Thank you so much
Reflect. This Certificate is a wonderful recognition of
everything we offer here at Masterland Caravan Park. I
hope this Certificate encourages more of your readers to
come and enjoy a stay with us, whilst also exploring the
beautiful county of Pembrokeshire and the Pembrokeshire
Coast National Park.”
Tel: 01834 813298
Email: k.bonser@btconnect.com
Web: masterland-farm.webs.com

22 Seaview Holiday Village
Yorkshire Spotlight 23
Sun, Sea & Sand For The Whole Family,
At Seaview Holiday Village
Since the recession hit in 2008, many of us
have swapped our annual poolside breaks in
Europe for family-friendly seaside holidays
here in Great Britain. Ice creams on the
promenade, rock pooling on the beach and
buying sticks of rock as souvenirs are all stables
of the Great British seaside break and there’s
nowhere better in Britain than Cornwall. With
an amazingly mild climate, unspoilt coastlines,
uncrowded countryside and wild moors, there’s
something for everyone in this quaint corner of
England.
Located between the historic fishing villages of Looe
and Polperro and surrounded by flowering shrubs
and palm trees, Seaview Holiday Village is the perfect
destination for a fun-packed family holiday this
year. Opening on Friday March 29th (until Saturday
November 2nd), Seaview offers a range of bungalow
and caravan accommodation to suit every need and
budget, sleeping as few as two and as many as eight.
Owned by the same family since 1985, many changes
and improvements have taken place over the last
25 years at Seaview Holiday Village. The most recent
of which is the first phase of a new ‘breathing
room’ development which will give all 140 plots (70
bungalows and 70 caravans) at Seaview more space, as
well as another great accommodation solution in the
form of Coronation Caravans. These large 12ft wide x
38ft long caravans offer spacious accommodation (two
or three bedrooms), double glazing, heating throughout
and each has its own veranda with patio furniture and
superb views to the sea at Talland Bay.
As the name implies, many of the bungalows and
caravans boast breathtaking views of the sea, as
well as their own private terrace with patio furniture,
allowing you to enjoy spectacular Cornish sunsets or an
afternoon chilling out with a refreshing glass of bubbly.
There are approximately 15 different accommodation
solutions available for hire at Seaview. Caravans range
from the economy Crown, which sleeps up to six, to
the superior Coronations and Jubilees, which sleep a
maximum of eight and have heating, patios and superb
views. Many of Seaview’s bungalows have their very
own patio or balcony with garden furniture. The Regal
bungalow sleeps two whilst the larger Royale and
Consort bungalows sleep four to six people.
Onsite facilities at Seaview Holiday Village include:
• Indoor heated pool
• Steam room, spa bath and sauna
• Children’s Pirate Club
• Nightly entertainment and visiting cabaret
• Games room and two children’s playgrounds
• Table tennis and pool tables
• Takeaway food and bar meals
• Shop/off licence and launderette
• Large outdoor terrace
• FREE Wi-Fi (designated area)
Seaview Holiday Village is within walking distance
along the road and down the cliff path of Talland Bay
and its secluded beach and coves, as well as a café. The
coastal footpath takes you along this unspoilt, dramatic
coastline to the picturesque towns of Polperro and Looe,
where you’ll find traditional pubs, restaurants and cafes,
independent shops and boutiques and art and crafts
galleries aplenty. Looe boasts two fantastic beaches;
East Looe beach offers families safe swimming, golden
sand and Banjo Pier, whilst West Looe beach (Hannafore)
boasts extensive rock pools and panoramic views across
Looe Bay.
Glass bottom boat trips, wreck fishing trips and
scenic wildlife cruises are available from both Looe
and Polperro, which boasts a truly picturesque and
unspoilt harbour, still a working port where at high tide,
fishermen unload their catch.
A little further afield, you’ll find the vibrant waterfront
city of Plymouth which is packed full of attractions
for the whole family. In Plymouth you can wander the
Barbican’s quaint cobbled quayside following in the
Pilgrim Father’s footsteps, sample Plymouth’s finest
export at the Blackfriars Gin Distillery or climb the iconic
Smeaton’s Tower lighthouse. You can visit the National
Marine Aquarium with its deepwater fish tanks, take a
boat trip around the Sound from Mayflower Steps or
enjoy a plunge at Tinside Lido, the city’s restored Art
Deco swimming pool. With a bus service running from
Seaview Holiday Village directly to Plymouth, there’s no
excuse not to visit this amazing city during your stay.
If that wasn’t enough, you’ll also find numerous golf
courses, Bodmin Moor, various theme parks, The
Eden Project and the Camel Cycle Trail all within the
surrounding area.
Prices for a week’s stay at Seaview Holiday Village range
from £165 in April for a two-berth bungalow, rising to
£929 for a top of the range caravan in August. There are
regular special offers online at
www.seaviewholidayvillage.com/news_and_offers
currently including up to £100 off a week’s holiday in the
summer season. Dogs are welcome at Seaview.
For further information, or to make a booking,
please call 01503 272335 or visit www.seaviewholidayvillage.co.uk
Fells view cottage
This is a
charming
terraced
cottage with
lovely fell
views in both
directions,
standing in a
little row on the
outskirts of the
attractive small
market town of
Sedbergh in the
Yorkshire Dales
National Park,
close to the Lake
District, and nestling at the foot of the
Howgills.
It is surrounded by the spectacular
scenery of the Howgills with excellent
walking and cycling from the doorstep.
The shops and pubs are within easy
walking distance - the main street and
shops are about 300 yards away. It has
a garden area and small conservatory
looking out at the valley and hills
surrounding the town. It is in the midst of
good walking country.
Tel: 07739 639 244 or 015396 20224
Email: karenbl@btinternet.com
Web: www.fellsview.co.uk
Elaine’s Tea Rooms
Run by Elaine
Knowles, this
farmhouse
tea room is
situated in the
heart of rural
north Yorkshire.
Whether you travel by car, cycle or walk to
Feizor on one of the many footpaths that
meet there, Elaine’s is a must to visit for
excellent homemade food at reasonable
prices. In short just excellent value for money.
Now busy every day, there is usually a table
available (it is advisable however to book in
advance at weekends and Bank Holidays),
and you are always guaranteed a friendly
welcome. The tearooms are open daily from
9:30am to 4:30/5pm. Closed Christmas Day,
Boxing Day & 27th December. Last orders for
hot food 3pm (Monday to Saturday) 3:30pm
(Sunday).
A wide range of excellent food is on offer, all
homemade, with the meat coming from their
own farm. Whatever your taste, you are sure
to find something to your liking.
Home Barn, Feizor, North Yorkshire LA2 8DF
Tel: 01729 824114
The Red Lion Inn
The Red Lion is a small, unspoilt country
inn. A bar with beamed ceiling and a
tiny snug are decorated with masses of
photographs of the many films and TV
series which have been filmed here. We
sell locally produced preserves & honey
and various gifts are for sale in the bar.
Also available are postcards, books,
maps, stamps etc, as well as a selection
of ice cream, chocolates and other
confectionery. Hot drinks and bar snacks
are also served. The selection of ales
include locally brewed Black Sheep Bitter
and Riggwelter, Worthington Creamflow,
Carling Lager, Guinness and Thatchers
Gold Cider.
Opening times are 11am to 3pm and
7pm to 11pm everyday. At busy times of
the year these times may change.
Langthwaite, Arkengarthdale,
Richmond, North Yorks DL11 6RE
Tel: 01748 884218 | Fax: 01748 884133
Email: rlionlangthwaite@aol.com
The Castle
House
The Castle House
is situated in the
shadow of the
famous castle,
overlooking the
historic town
square, we are
positioned in
one of the most
stunning parts of
Richmond.
We like to
pride ourselves
in taking time
to look after
all our visitors
that want
to enjoy the
beautiful gateway to the Yorkshire Dales,
with exceptional panoramic views in this
historical and quiet part of the town. The
house lends itself to the perfect position
for those wishing to flavour Richmond
at its best, even if it is for a very brief
period.
The Castle House, 9 Castle Hill, Richmond,
North Yorkshire DL10 4QP
Tel: 01748 823954
Email: enquiries@castlehouserichmond.co.uk
Your Yorkshire
Whether you are looking for a seaside holiday destination, somewhere to
go for a great day out or a cosmopolitan weekend break, Yorkshire has it
all…
Cities
Steeped in history and heritage, York should be your number one choice for a city
getaway. The Medieval county capital is home to 30 impressive museums and galleries,
the most popular being the Jorvik Viking Centre. Recreating life in York 1,000 years ago,
the Centre stands on what was once the houses and workshops of the Viking-age city of
Jorvik, and has been lovingly recreated to give visitors a glimpse at what life was like in
the past. As a living museum, you can expect to see working craftsmen in costume and
smell the vile stench of the cesspit, and with 40,000 artefacts to see, you’ll need a whole
day to discover it all. Alternatively, visit York Minster, with its majestic architecture or get
a bird’s eye view of the city by climbing Clifford’s Tower.
Leeds combines the fast-pace of lively city living with the serenity of countryside within
easy reach. Shopaholic’s will be in heaven in Leeds. In fact, shopping in Leeds was
amongst the 30 essential ‘things to do’ for visitors to the UK in 2006’s Rough Guide to
Britain.
Coast
Whitby is one of the UK’s favourite places to visit along Yorkshire’s Heritage Coast,
and the ominous Abbey is simply not to be missed. The view of the mist hovering over
Whitby’s Abbey is rumoured to have inspired Bram Stoker to write ‘Dracula’. For truly
mouth-watering fish and chips, The Magpie Café is hard to beat and usually has a
queue of hungry diners waiting outside every day during high season.
Scarborough has everything you’d expect of a traditional holiday resort, from donkey
rides to ice cream, fish and chips to crazy golf and sandy beaches to arcades. Amongst
the seaside fun and frolics, Scarborough is brimming with history and culture. In the
churchyard of St Mary’s Church, parts of which date back to 12th Century, lies the grave
of Brontë sister, Anne, who died on 28th May 1849, aged 28.
Countryside
Yorkshire is a big and beautiful county that reaches into no less than three National
Parks - the Yorkshire Dales, North York Moors and the Peak District, making it the ideal
place for enjoying the great British outdoors in your leisure time.
Throughout Yorkshire you’ll find an abundance of pretty little villages and quiet hamlets
that are a great joy to walk around. If you’re a fan of the 60s style drama Heartbeat
then a visit to the village of Goathland is a must. Tucked away quietly in the heart of the
North York Moors, this picturesque village played the part of Aidensfield in the popular
TV series and as well as taking a wander around, you can enjoy your favourite tipple in
The Goathland Hotel – also known as The Aidensfield Arms.
The Yorkshire Pass
A fantastic way to discover some of county’s best attractions is to pick up a Yorkshire
Pass. Offering entry into 75 diverse attractions, the Yorkshire Pass is the UK’s very first
regional sightseeing pass. Available as a one, two, three or six-day pass, holders can
gain entry to everything from World Heritage sites to world-famous historical buildings,
royal castles to aquariums. Visit www.yorkshirepass.com to pick up your Pass today!
©VisitBritain / James McCormick

24
Let The World Sing Along…
Following the initial consultation, Lindsay will work with his students, who are all aged 17-years-old
and over, to get the best from their voice. All his lessons (which take place at his home in Huntingdon,
Cambridgeshire) last for one hour and can be booked on a week-by-week basis. Lessons are reasonably
priced.
On hearing the news of his Certificate of Recognition for Services to the Music Industry, Lindsay
said: “Thank you, Reflect. I’m thrilled to receive this Certificate of Recognition. As well as teaching the next
generation of musical stars, I am looking to branch out
into performing solo at corporate events and parties. If
anyone out there is looking for an experienced performer
to liven up their birthday party, product launch or
corporate event then give me a call and we can discuss
your requirements.”
Reflect Editor, Elaine Ellis added: “Having listened to
some of Lindsay’s work online, I have to say that he has a
beautiful voice. He offers a wealth of knowledge after so
many years in the music industry and I hope this Certificate
of Recognition encourages those who want some
guidance or advice to seek out Lindsay.”
Lindsay’s CD ‘Wine and Roses’, featuring the Simon
Ashford Trio, is available to buy (direct from him) for
£7.99 – what a great Father’s Day present!
For more information, or to book a FREE consultation with
Lindsay, please call 01487 843938 or
email lindsay@benson22.freeserve.co.uk
Visit www.yoursingingteacher.com
Whether it’s as a hobby or part of a career change, learning to sing is a great way to make the most of your
leisure time. With over 40 years of experience in the entertainment and singing industry, Lindsay Benson has a
wealth of knowledge to share, as well as a passion for performing, which is why Reflect recently awarded him
with a Certificate of Recognition for Services to the Music Industry.
Lindsay’s career spans five decades. He left school and completed three years of musical training at North
East Essex Technical College (now The Colchester Institute) before moving onto the Royal Academy where he
completed a scholarship. In the early 1970s, luck was on his side and he began working in TV, singing with
various ensembles, including ‘Sing Something Simple’ from 1981 to 2000. TV led to work on the radio, including
regular solo spots on ‘Friday Nights Is Music Night’ and in 1977 he joined the Swingle Singers, with whom he
toured the world extensively for four years. He left in 1981 when his daughter was born.
Lindsay told Reflect: “I’ve done so much in my career, including numerous TV shows, commercials, radios shows,
recordings and even film scores – the most recent being all three of the Lord of the Rings films with The London voices.
I have a wealth of experience to pass onto my students and once I’ve taught proper singing techniques and how to
breathe properly, you can pretty much sing anything. The main thing I teach my students is the physiology of singing:
how to breathe, how to remain relaxed etc. I, personally, don’t believe I can help everyone learn how to sing – you
need to be able to actually pitch a note, which is why I offer a FREE consultation, which lasts between 15 minutes and
an hour, for anyone wishing to enlist my services.”
Throughout the 1980s and 1990s, Lindsay continued to work in TV, radio and film, as well as singing with
ensembles at the Royal Opera House in Covent Garden and at the Welsh National Opera in Cardiff. For 19 years,
he sang at the New London Theatre in the musical smash hit ‘Cats’. Lindsay explained: “Most musicals have a
chorus of singers who sing off-stage to boost the on-stage performers when they get out of breath. For Cats, there
were eight of us who would take it in turns to perform as groups of four for each performance. I did four shows a week
for 19 years. I moved away from London five years ago and have been teaching music to the next generation ever
since.”