Report and Accounts 1999 / 2000 - Carlsberg Group
Report and Accounts 1999 / 2000 - Carlsberg Group
Report and Accounts 1999 / 2000 - Carlsberg Group
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<strong>Group</strong> Staff Functions<br />
27<br />
capital, as well as Medicon Valley Capital, Novo A/S,<br />
Lønmodtagernes Dyrtidsfond <strong>and</strong> Dansk Kapitalanlæg<br />
A/S have contributed a total of DKK 60<br />
million to this new biotechnology company.<br />
Combio A/S has patented a new technology<br />
that, together with combinatorial chemistry, will<br />
be used to identify compounds for new pharmaceuticals,<br />
particularly enzyme inhibitors – compounds<br />
that may limit the impact of viruses, bacteria<br />
<strong>and</strong> parasites. At first the company will make<br />
use of its know-how <strong>and</strong> technology to enter into<br />
co-operation agreements with pharmaceutical<br />
companies regarding identification of potential<br />
compounds for new pharmaceuticals.<br />
The <strong>Carlsberg</strong> Research Laboratory works specifically<br />
with brewery-related tasks. One of the<br />
many important projects is ”analytic assistance”,<br />
which helps solve brewery problems around the<br />
world. In addition, analyses are made for <strong>Group</strong><br />
associated companies such as Danish Malting<br />
<strong>Group</strong> <strong>and</strong> Alfred Jørgensens Laboratory - as well<br />
as advisory services for <strong>Carlsberg</strong> Strategic<br />
Sourcing.<br />
In the past year, a number of studies on the<br />
decomposition of starch during the mashing procedure<br />
have been conducted in order to examine<br />
whether it is possible to shorten the procedure. In<br />
that connection, experiments have been carried<br />
out involving enzyme-based cleaning of mash filters.<br />
Various yeast strains have been classified<br />
<strong>and</strong> one case of bacteria infection has been<br />
identified. In addition, a number of other analyses<br />
have been carried out, exploiting the department’s<br />
unique, analytical know-how.<br />
Problem-solving on an international scale is one<br />
of <strong>Carlsberg</strong> Research Laboratory’s key activities.<br />
Furthermore, the Research Laboratory has assisted<br />
in solving specific tasks for Division Denmark,<br />
Copenhagen – ranging from cleaning of mash filters<br />
in the brew house to cleaning of bottles in the<br />
bottling halls.<br />
Human resources<br />
A new module-based, international management<br />
course has been introduced. The modules include<br />
areas such as management, leadership, international<br />
management, finance, marketing <strong>and</strong> supply<br />
chain management. The course is aimed at young<br />
managers in <strong>Group</strong> companies <strong>and</strong> the first round<br />
includes approx. 70 managers from 18 countries.<br />
The Diploma Management Course, which is<br />
offered by <strong>Carlsberg</strong> International Training Centre<br />
in Copenhagen, is supplemented with a number of<br />
specialist courses within marketing, human<br />
resources, distribution <strong>and</strong> production. Furthermore,<br />
a post-graduate Diploma Brewmaster<br />
Course conducted in English is also available.<br />
Increased mobility among employees <strong>and</strong> efficient