TAN'COR GRAND CRU® - GW Kent

TAN'COR GRAND CRU® - GW Kent TAN'COR GRAND CRU® - GW Kent

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TANNIN TAN’COR GRAND CRU® Preparation derived from proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP), to be used during red wine maturation SPECIFICATIONS After the fermentation phase or during maturation, TAN’COR GRAND CRU® is used to: • Enhance and modify the wine’s structure and palate length. • Stabilise colour by combining the remaining free anthocyanins. • Regulating oxidation-reduction phenomena. OENOLOGICAL APPLICATIONS • In the case of tannin imbalance, TAN’COR GRAND CRU® acts uniformly, complementingthe whole of length on the palate. • To prepare wine for maturation in barrels. • Preceding micro-oxygenation. PROTOCOL FOR USE DOSAGE • Ageing and structural augmentation: STORAGE 5 to 30 g/hL. • Protection of wine and stabilising colour: 20 to 30 g/hL. IMPLEMENTATION During the first wine racking, after malo-lactic fermentation or at any stage of maturation. Thanks to the IDP procedure, TAN’COR GRAND CRU® can be sprinkled directly onto the wine during homogenisation or a pump-over. After TAN’COR GRAND CRU® has been added, it is recommended to carry out normal rackings until bottling preparation. It is recommended to add TAN’COR GRAND CRU® at least two weeks before bottling. Store in the original, unopened packaging and use within specified “use by” date. PACKAGING 1 kg bag - 10 kg box. AS - 20.10.11 - The seller cannot be held responsible for usage that does not comply with the directions of the current file. BP 17 – 33015 BORDEAUX CEDEX – Tél. : +33 (0)5 56 86 53 04 – www.laffort.com

TANNIN<br />

TAN’COR <strong>GRAND</strong> CRU®<br />

Preparation derived from proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s<br />

instant dissolving process (IDP), to be used during red wine maturation<br />

SPECIFICATIONS<br />

After the fermentation phase or during maturation, TAN’COR <strong>GRAND</strong> CRU® is used to:<br />

• Enhance and modify the wine’s structure and palate length.<br />

• Stabilise colour by combining the remaining free anthocyanins.<br />

• Regulating oxidation-reduction phenomena.<br />

OENOLOGICAL APPLICATIONS<br />

• In the case of tannin imbalance, TAN’COR <strong>GRAND</strong> CRU® acts uniformly, complementingthe whole of length on the<br />

palate.<br />

• To prepare wine for maturation in barrels.<br />

• Preceding micro-oxygenation.<br />

PROTOCOL FOR USE<br />

DOSAGE<br />

• Ageing and structural augmentation:<br />

STORAGE<br />

5 to 30 g/hL.<br />

• Protection of wine and stabilising colour: 20 to 30 g/hL.<br />

IMPLEMENTATION<br />

During the first wine racking, after malo-lactic fermentation or at any stage of maturation.<br />

Thanks to the IDP procedure, TAN’COR <strong>GRAND</strong> CRU® can be sprinkled directly onto the wine during homogenisation or<br />

a pump-over.<br />

After TAN’COR <strong>GRAND</strong> CRU® has been added, it is recommended to carry out normal rackings until bottling preparation.<br />

It is recommended to add TAN’COR <strong>GRAND</strong> CRU® at least two weeks before bottling.<br />

Store in the original, unopened packaging and use within<br />

specified “use by” date.<br />

PACKAGING<br />

1 kg bag - 10 kg box.<br />

AS - 20.10.11 - The seller cannot be held responsible for usage that does not comply with the directions of the current file.<br />

BP 17 – 33015 BORDEAUX CEDEX – Tél. : +33 (0)5 56 86 53 04 – www.laffort.com


TAN’COR® <strong>GRAND</strong> CRU<br />

TECHNICAL DATA SHEET<br />

Mix of ellagic and proanthocyanidic tannins in instantaneous dissolving form, including grape tannin.<br />

Qualified for the elaboration of products for direct human consumption in the field of the regulated use in<br />

Œnology. In accordance with the current International Oenological Codex and the Australian Food Standard code<br />

(standard 1.3.4).<br />

Physical Characteristics<br />

Aspect .............................................................................................................................................. granulated<br />

Colour ............................................................................................................................................. dark brown<br />

Chemical Analysis<br />

Tannins .............................................. ≥ 65 %<br />

Humidity ........................................... < 10 %<br />

Ashes (on dry product) ...................... < 4 %<br />

Arsenic .............................................. < 1 ppm<br />

Iron ........................................................< 50 ppm<br />

Lead ......................................................... < 2 ppm<br />

Mercury .................................................. < 1 ppm<br />

Heavy metals ...................................... < 40 ppm<br />

Oenological Use<br />

Properties : Specific tannin for the aging of red wine.<br />

Dosage : 5 to 30 g/hL (50 to 300 ppm)<br />

Preparation : The IDP (Instant Dissolving Process) used in TAN’COR® <strong>GRAND</strong> CRU production<br />

allows for complete dissolution of TAN’COR® <strong>GRAND</strong> CRU when sprinkled directly in wine during<br />

a homogenizing pump-over.<br />

Use an inert and clean container.<br />

Storage & Optimal Date of Use<br />

- Store in original packaging at room temperature (0 to 22° C) in a dry and odourless room.<br />

- Optimal date of use: 4 years after packing date.<br />

4 months after opening (if the bag is properly sealed).<br />

Packaging<br />

1 kg bags (in 10 kg boxes = 10 units x 1 kg)<br />

EA-30.07.12<br />

BP 17 – 33072 – BORDEAUX CEDEX – Tel : +33 (0) 556 86 53 04 – Fax : +33 (0) 556 86 30 50 – www.laffort.com


MATERIAL SAFETY DATA SHEET<br />

TANNINS: VR SUPRA & VR SUPRA NF, VR COLOR, BIOTAN,<br />

GALALCOOL & GALALCOOL SP, TAN’COR & TAN’COR<br />

<strong>GRAND</strong> CRU, QUERTANIN, QUERTANIN SWEET & INTENSE,<br />

TANIN PLUS<br />

Hazardous<br />

– Non-dangerous<br />

Page: 1/2<br />

Date: 06/07/2010 Ind.Rev.: 3<br />

1 - CHEMICAL PRODUCT IDENTIFICATION AND COMPANY IDENTIFICATION.<br />

1.1 Product name: TANNINS or ATOMIZED EXTRACT OF WOOD<br />

1.2 Use of the substance: Tannins used in winemaking (fermentation and ageing).<br />

1.3 Supplier: LAFFORT - B.P. 17 - 33 072 BORDEAUX CEDEX<br />

Tel: + 33.(0)5.56.86.53.04 Fax: + 33.(0)5.56.86.30.50 info@laffort.com www.laffort.com<br />

1.4 Emergency phone: Check with your local hospital (anti-poison department).<br />

2 - HAZARD IDENTIFICATION.<br />

Classified as Hazardous according to the criteria of NOHSC.<br />

The preparation does not include any ingredients belonging to the list of the hazardous substances of the annex n°1 of the<br />

Directive 67/548/CEE. Nevertheless it is classified as a hazardous preparation by Directive 88/379/CEE.<br />

Hazard contents: None / Hazard classification: Xn: Harmful.<br />

R 42: May cause sensitisation by inhalation.<br />

S 22: Do not breathe dust.<br />

R36/37/38: Irritating to eyes/respiratory system/skin<br />

Exposure limits: Not available<br />

Summary of the main hazards: No specific risk<br />

Health effects and symptoms: Irritation to eyes. Long-term exposure at a high concentration can exacerbate existing pulmonary<br />

problems.<br />

3 - COMPOSITION/INFORMATION ON INGREDIENTS.<br />

Substance/preparation of: Atomized extract of wood. Synonym: Tannin<br />

N° CAS: 1401-55-4 / EINECS n°: 295-630-8.<br />

4 - FIRST AID MEASURES<br />

Eyes: Rinse abundantly with water.<br />

Inhalation: Avoid the exposure site. If symptoms of irritation or sensitiveness are showing (shortness of breath, coughing etc), call<br />

a physician.<br />

Skin<br />

kin: Rinse abundantly with water.<br />

Ingestion: Rinse carefully the mouth and the throat with water. Drink water.<br />

5 - FIRE FIGHTING MEASURES.<br />

Fire and explosion protection: No particular requirements.<br />

Extinguishing media: Water, foam.<br />

Extinguishing media to proscribe: none<br />

Particular hazard: none


LAFFORT Page : 2/2<br />

Product: TANNINS and Extract of Wood<br />

Date: 06/07/2010<br />

6 - ACCIDENTAL RELEASE MEASURES<br />

Eliminate the preparation immediately. Avoid the formation of dust. Remove the product with mechanical equipment,<br />

preferentially a vacuum cleaner with a high efficiency filter. Dilute the product abundantly with water, avoiding splashes and<br />

aerosols. Ventilate. Clean the contaminated clothes.<br />

7 - HANDLING AND STORAGE<br />

Handling:<br />

Technical measures: Avoid the formation of dust and splashes. Take appropriate precautions for<br />

handling dusts. Avoid sharp edges and surfaces near packaging.<br />

Advice for use: Do not pressure wash. Ventilate the room during use.<br />

Storage:<br />

Room temperature. Packing material: Keep in the original packaging in a dry environment.<br />

8 - EXPOSURE CONTROL / PERSONAL PROTECTION.<br />

Eye contact:<br />

Glasses or equivalent<br />

Respiratory pathways:<br />

Respiratory mask with a P3 filter.<br />

Skin protection:<br />

Impervious gloves, boots and apron<br />

9 - PHYSICAL AND CHEMICAL PROPERTIES<br />

Aspect: Granulate<br />

Color: Beige/Brown - red<br />

Other characteristics: Light odor<br />

pH: Not relevant<br />

Boiling point: Not relevant<br />

See Technical Data Sheet for extra information.<br />

Fusion point: Not relevant<br />

Inflammation point: Not relevant<br />

Pressure of vapor: Not relevant<br />

Density: Not relevant<br />

Solubility: Soluble in warm water<br />

10 - STABILITY AND REACTIVITY.<br />

Stability: Stable under the regular conditions of use.<br />

Condition and material to avoid: Not applicable.<br />

Hazardous decomposition products: Reacts as a ligneous product under thermal decomposition conditions.<br />

11 - TOXICOLOGICAL INFORMATIONS.<br />

Inhalation: Exacerbates existing pulmonary problems in case of excessive exposure.<br />

Skin contact: Minor irritation.<br />

Other toxicity data: This product is not known as inducing chronic effects on health: allergic effects, carcinogenic, mutagenic,<br />

fertility inhibition.<br />

12 - ECOLOGICAL INFORMATIONS.<br />

The product, as sold, is a natural plant extract mainly composed of hydrolysable or condensed tannins. Non-vegetable additives<br />

are present at a concentration of 0.5 % each. The product is biodegradable. No accumulation in the soil. No toxicity in an aquatic<br />

medium below a concentration of 2%. Classified as a non-pollutant product for the t<br />

environment.<br />

13 - DISPOSAL CONSIDERATIONS.<br />

Waste disposal methods: This product has a high Chemical Demand in Oxygen and it should be strongly diluted with water before<br />

evacuating it into an appropriate drain or creek. Check additional relevant methods of disposal if there have been any other<br />

external pollutants added to the solution<br />

14 - TRANSPORTATION INFORMATIONS.<br />

UN n°: Not applicable. Road/rail; Sea ; Air: Not applicable.<br />

15 - REGULATORY INFORMATIONS.<br />

Not governed by the regulations regarding dangerous substances.<br />

16 - OTHER INFORMATIONS.<br />

This information is furnished without warranty, expressed or implied, except that it is the accurate to the best knowledge of<br />

Laffort. The data on this sheet relates only to the specific material designated herein.<br />

Laffort assumes no legal responsibility for use or reliance upon this data.<br />

« We inform all users of the risks incurred when a product is used for practices other than those for which it is designed. The user<br />

must understand and apply the totality of the regulations controlling the activity».

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