Annual report & review 2006 - Shopic.com
Annual report & review 2006 - Shopic.com
Annual report & review 2006 - Shopic.com
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Different & better – retailers & local suppliers<br />
Londis – best value locally<br />
Terry Caton is a Londis retailer who in March <strong>2006</strong><br />
took over a local post office and convenience store in<br />
Chesterfield when the existing owners wanted out. ‘I’m a<br />
local lad who’s aware of the importance of a business like<br />
this to the <strong>com</strong>munity,’ he says.<br />
The strength of local feeling over the post office was<br />
reflected in the flurry of campaigns and petitions against<br />
its closure. And this time the neighbourhood got its<br />
way and under Terry’s stewardship within ten months<br />
the store’s turnover was up by 90 per cent. ‘It’s about<br />
listening and responding to the needs of customers,’<br />
Terry explains.<br />
Terry owns two other Londis stores in Chesterfield – a<br />
small news extra business with a thriving home delivery<br />
service and an 1,800 sq ft convenience store in the heart<br />
of the town’s Grangewood <strong>com</strong>munity. There’s strong<br />
<strong>com</strong>petition from all the major multiples, but Terry<br />
believes he’s <strong>com</strong>e up with a simple, winning formula.<br />
‘We’ve run the Grangewood store for ten years now and in<br />
that time more than doubled our business,’ he says. ‘The<br />
focus has always been on a strong range and targeted<br />
offers, excellent standards and customer service, plus<br />
intelligent value-adds like our<br />
PayZone service, that means<br />
people can top up their gas,<br />
electricity and mobiles.’<br />
Terry is totally <strong>com</strong>mitted to his <strong>com</strong>munity. For<br />
example, he helped organise other Londis retailers in the<br />
area in sponsoring his local radio station Peak FM with its<br />
cheeky nude calendar to raise money for cancer charities.<br />
He also drummed up funds for a production at the local<br />
theatre in aid of two hospices.<br />
Terry believes that small businesses can survive and<br />
prosper if they recognise the need to earn the loyalty of<br />
the neighbourhoods in which they operate. Providing<br />
newspapers for the local drop-in centre and food baskets<br />
for the homeless are some of the ways Caton’s stores<br />
give something back to the <strong>com</strong>munity.<br />
‘I genuinely believe we have something unique to offer<br />
this town,’ says Terry. ‘We employ local people who<br />
customers know and are <strong>com</strong>fortable around. Some<br />
elderly people are un<strong>com</strong>fortable in large supermarkets.<br />
We give everyone a smile and a meet and a greet and<br />
that’s what people are looking for round here. You just<br />
don’t get that from the multiples.’<br />
Local food for local stores<br />
– Kit’s Kitchen<br />
Headed by Tim Caldicott, Kit’s Kitchen has<br />
been supplying farm shops primarily with<br />
produce grown on the family farm in Egdon,<br />
Worcestershire since 2000. More recently, Tim<br />
and his team have expanded their business and<br />
developed a production kitchen and now supply<br />
Budgens stores in the Heart of England catchment area.<br />
Kit’s Kitchen fare includes award‐winning chutneys, pickles,<br />
BBQ sauces, salad dressings and pickled shallots (watch out for<br />
their kick), all of which are made using unique, tried and tested<br />
family recipes. The oldest of these is the Apple and Onion<br />
Chutney which was brought over by Tim’s great grandparents<br />
from India.<br />
In <strong>2006</strong> the range was selected for the launch of the Warner<br />
Budgens store in Broadway and the business continues to<br />
supply local stores in the area.<br />
Local food for local stores<br />
– Mash Direct<br />
Having grown vegetables and potatoes on<br />
their farm in Comber, Co. Down for almost<br />
20 years, Martin and Tracy Hamilton (right)<br />
decided to supply ultra‐fresh, chilled,<br />
convenient vegetable products to meet consumer demand.<br />
The vegetables <strong>com</strong>e into their state-of-the-art factory, fresh<br />
off the farm in the morning, where they are washed, peeled,<br />
steam-cooked, mashed gently, chilled rapidly and packaged<br />
– all in the space of a few hours. All Mash Direct products are<br />
free from additives and preservatives.<br />
‘There’s no secret to avoiding preservatives,’ says Martin.<br />
‘The key is the freshness. Our products have a good shelf<br />
life because potatoes that are in the field in the morning<br />
can be cooked, mashed and delivered by the afternoon.’ The<br />
Hamiltons also make sure that all their additional ingredients,<br />
such as butter and cream, are sourced from local farmers.<br />
31<br />
Musgrave Group Plc <strong>Annual</strong> Report & Review <strong>2006</strong>