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Annual report & review 2006 - Shopic.com

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Different & better – retailers & local suppliers<br />

Londis – best value locally<br />

Terry Caton is a Londis retailer who in March <strong>2006</strong><br />

took over a local post office and convenience store in<br />

Chesterfield when the existing owners wanted out. ‘I’m a<br />

local lad who’s aware of the importance of a business like<br />

this to the <strong>com</strong>munity,’ he says.<br />

The strength of local feeling over the post office was<br />

reflected in the flurry of campaigns and petitions against<br />

its closure. And this time the neighbourhood got its<br />

way and under Terry’s stewardship within ten months<br />

the store’s turnover was up by 90 per cent. ‘It’s about<br />

listening and responding to the needs of customers,’<br />

Terry explains.<br />

Terry owns two other Londis stores in Chesterfield – a<br />

small news extra business with a thriving home delivery<br />

service and an 1,800 sq ft convenience store in the heart<br />

of the town’s Grangewood <strong>com</strong>munity. There’s strong<br />

<strong>com</strong>petition from all the major multiples, but Terry<br />

believes he’s <strong>com</strong>e up with a simple, winning formula.<br />

‘We’ve run the Grangewood store for ten years now and in<br />

that time more than doubled our business,’ he says. ‘The<br />

focus has always been on a strong range and targeted<br />

offers, excellent standards and customer service, plus<br />

intelligent value-adds like our<br />

PayZone service, that means<br />

people can top up their gas,<br />

electricity and mobiles.’<br />

Terry is totally <strong>com</strong>mitted to his <strong>com</strong>munity. For<br />

example, he helped organise other Londis retailers in the<br />

area in sponsoring his local radio station Peak FM with its<br />

cheeky nude calendar to raise money for cancer charities.<br />

He also drummed up funds for a production at the local<br />

theatre in aid of two hospices.<br />

Terry believes that small businesses can survive and<br />

prosper if they recognise the need to earn the loyalty of<br />

the neighbourhoods in which they operate. Providing<br />

newspapers for the local drop-in centre and food baskets<br />

for the homeless are some of the ways Caton’s stores<br />

give something back to the <strong>com</strong>munity.<br />

‘I genuinely believe we have something unique to offer<br />

this town,’ says Terry. ‘We employ local people who<br />

customers know and are <strong>com</strong>fortable around. Some<br />

elderly people are un<strong>com</strong>fortable in large supermarkets.<br />

We give everyone a smile and a meet and a greet and<br />

that’s what people are looking for round here. You just<br />

don’t get that from the multiples.’<br />

Local food for local stores<br />

– Kit’s Kitchen<br />

Headed by Tim Caldicott, Kit’s Kitchen has<br />

been supplying farm shops primarily with<br />

produce grown on the family farm in Egdon,<br />

Worcestershire since 2000. More recently, Tim<br />

and his team have expanded their business and<br />

developed a production kitchen and now supply<br />

Budgens stores in the Heart of England catchment area.<br />

Kit’s Kitchen fare includes award‐winning chutneys, pickles,<br />

BBQ sauces, salad dressings and pickled shallots (watch out for<br />

their kick), all of which are made using unique, tried and tested<br />

family recipes. The oldest of these is the Apple and Onion<br />

Chutney which was brought over by Tim’s great grandparents<br />

from India.<br />

In <strong>2006</strong> the range was selected for the launch of the Warner<br />

Budgens store in Broadway and the business continues to<br />

supply local stores in the area.<br />

Local food for local stores<br />

– Mash Direct<br />

Having grown vegetables and potatoes on<br />

their farm in Comber, Co. Down for almost<br />

20 years, Martin and Tracy Hamilton (right)<br />

decided to supply ultra‐fresh, chilled,<br />

convenient vegetable products to meet consumer demand.<br />

The vegetables <strong>com</strong>e into their state-of-the-art factory, fresh<br />

off the farm in the morning, where they are washed, peeled,<br />

steam-cooked, mashed gently, chilled rapidly and packaged<br />

– all in the space of a few hours. All Mash Direct products are<br />

free from additives and preservatives.<br />

‘There’s no secret to avoiding preservatives,’ says Martin.<br />

‘The key is the freshness. Our products have a good shelf<br />

life because potatoes that are in the field in the morning<br />

can be cooked, mashed and delivered by the afternoon.’ The<br />

Hamiltons also make sure that all their additional ingredients,<br />

such as butter and cream, are sourced from local farmers.<br />

31<br />

Musgrave Group Plc <strong>Annual</strong> Report & Review <strong>2006</strong>

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