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Annual report & review 2006 - Shopic.com

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Review of <strong>2006</strong><br />

Our innovative Market Street concept, a <strong>com</strong>pelling<br />

environment where caterers and other food professionals<br />

can source a wide range of fresh food produce at our<br />

dedicated cash & carry outlet in Ballymun, North Dublin.<br />

cash & carry – foodservice<br />

new markets, new services<br />

We pioneered cash & carry in Ireland, opening our<br />

first outlet in 1961. Musgrave Cash & Carry and<br />

Foodservices brands now provide delivered retail<br />

and foodservices as well as cash & carry services to<br />

more than 34,000 customers from 11 depots, with a<br />

turnover exceeding €500 million.<br />

We have continued to invest heavily in our brands and<br />

support services, with notable initiatives <strong>com</strong>pleted in the<br />

areas of range development, tactical marketing, in‐store<br />

point-of-sale and logistics efficiency improvements.<br />

Substantial reductions in retail operating costs were also<br />

realised for our retail partners, through the effective<br />

leveraging of our Group scale, notably on utilities,<br />

insurance, bank charges and payroll management.<br />

Our retail offering continues to find favour with the<br />

Northern Ireland consumer, with like-for-like sales<br />

increases of more than seven per cent achieved in both<br />

our SuperValu <strong>com</strong>pact and Centra formats in <strong>2006</strong>, and<br />

with total retail sales of £323 million, representing an<br />

increase of 8.4 per cent on the previous year.<br />

‡<br />

The demands of our cash & carry customers are<br />

changing and we continue to evolve the business<br />

to meet these demands, address new markets and<br />

maintain Musgrave’s position as the leader in this<br />

space. This is why our foodservices business was<br />

created in 2001 to service pubs, hotels, restaurants<br />

and the contract catering sector in Ireland. We now<br />

provide a one-stop service that can offer frozen,<br />

chilled & ambient and non-food requirements in a<br />

single delivery, giving us a market leading role in this<br />

€3.5 billion a year industry.<br />

Designed by catering professionals for catering<br />

professionals, this service provides a <strong>com</strong>plete<br />

supply solution, with a nationwide network of<br />

facilities in all major centres including Dublin, Cork,<br />

Limerick, Waterford, Derry and Belfast. We are now<br />

the first <strong>com</strong>pany offering a full multi-temperature<br />

range of products for the professional caterer across<br />

the 32 counties.<br />

In an exciting new development, in September<br />

<strong>2006</strong> we opened Ireland’s first cash & carry outlet<br />

dedicated to the supply of fresh food and catering<br />

equipment in Ballymun, North Dublin.<br />

This is the first of a planned chain of cash & carry<br />

outlets focusing on the foodservice sector and<br />

further evidence of our <strong>com</strong>mitment to this vibrant<br />

and rapidly expanding sector.<br />

Our DayToday and Daybreak delivered retail networks offer<br />

a range of options for retailers and consumers, ensuring<br />

continued <strong>com</strong>petition and vibrancy in the Irish retail<br />

sector. There are currently 172 DayToday stores in the<br />

island of Ireland, with more than 3,000 people employed<br />

across the network and current annual sales amounting<br />

to €264 million. The newest addition to our family of Irish<br />

retail brands, Daybreak, recruited close to 100 retailers<br />

within 12 months of operation.<br />

19<br />

Musgrave Group Plc <strong>Annual</strong> Report & Review <strong>2006</strong>

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