Annual report & review 2006 - Shopic.com
Annual report & review 2006 - Shopic.com
Annual report & review 2006 - Shopic.com
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Review of <strong>2006</strong><br />
Our innovative Market Street concept, a <strong>com</strong>pelling<br />
environment where caterers and other food professionals<br />
can source a wide range of fresh food produce at our<br />
dedicated cash & carry outlet in Ballymun, North Dublin.<br />
cash & carry – foodservice<br />
new markets, new services<br />
We pioneered cash & carry in Ireland, opening our<br />
first outlet in 1961. Musgrave Cash & Carry and<br />
Foodservices brands now provide delivered retail<br />
and foodservices as well as cash & carry services to<br />
more than 34,000 customers from 11 depots, with a<br />
turnover exceeding €500 million.<br />
We have continued to invest heavily in our brands and<br />
support services, with notable initiatives <strong>com</strong>pleted in the<br />
areas of range development, tactical marketing, in‐store<br />
point-of-sale and logistics efficiency improvements.<br />
Substantial reductions in retail operating costs were also<br />
realised for our retail partners, through the effective<br />
leveraging of our Group scale, notably on utilities,<br />
insurance, bank charges and payroll management.<br />
Our retail offering continues to find favour with the<br />
Northern Ireland consumer, with like-for-like sales<br />
increases of more than seven per cent achieved in both<br />
our SuperValu <strong>com</strong>pact and Centra formats in <strong>2006</strong>, and<br />
with total retail sales of £323 million, representing an<br />
increase of 8.4 per cent on the previous year.<br />
‡<br />
The demands of our cash & carry customers are<br />
changing and we continue to evolve the business<br />
to meet these demands, address new markets and<br />
maintain Musgrave’s position as the leader in this<br />
space. This is why our foodservices business was<br />
created in 2001 to service pubs, hotels, restaurants<br />
and the contract catering sector in Ireland. We now<br />
provide a one-stop service that can offer frozen,<br />
chilled & ambient and non-food requirements in a<br />
single delivery, giving us a market leading role in this<br />
€3.5 billion a year industry.<br />
Designed by catering professionals for catering<br />
professionals, this service provides a <strong>com</strong>plete<br />
supply solution, with a nationwide network of<br />
facilities in all major centres including Dublin, Cork,<br />
Limerick, Waterford, Derry and Belfast. We are now<br />
the first <strong>com</strong>pany offering a full multi-temperature<br />
range of products for the professional caterer across<br />
the 32 counties.<br />
In an exciting new development, in September<br />
<strong>2006</strong> we opened Ireland’s first cash & carry outlet<br />
dedicated to the supply of fresh food and catering<br />
equipment in Ballymun, North Dublin.<br />
This is the first of a planned chain of cash & carry<br />
outlets focusing on the foodservice sector and<br />
further evidence of our <strong>com</strong>mitment to this vibrant<br />
and rapidly expanding sector.<br />
Our DayToday and Daybreak delivered retail networks offer<br />
a range of options for retailers and consumers, ensuring<br />
continued <strong>com</strong>petition and vibrancy in the Irish retail<br />
sector. There are currently 172 DayToday stores in the<br />
island of Ireland, with more than 3,000 people employed<br />
across the network and current annual sales amounting<br />
to €264 million. The newest addition to our family of Irish<br />
retail brands, Daybreak, recruited close to 100 retailers<br />
within 12 months of operation.<br />
19<br />
Musgrave Group Plc <strong>Annual</strong> Report & Review <strong>2006</strong>