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A critical appraisal of South Africa's market-based land reform policy

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A <strong>critical</strong> <strong>appraisal</strong> <strong>of</strong> <strong>South</strong> Africa’s<br />

<strong>market</strong>-<strong>based</strong> <strong>land</strong> <strong>reform</strong> <strong>policy</strong><br />

money from other sources (interviews 3<br />

and 36). A number <strong>of</strong> the farmers with<br />

<strong>land</strong> at Manamead have access to other<br />

<strong>land</strong> in communal areas and run businesses<br />

such as butcheries. They clearly use<br />

the Manamead <strong>land</strong> as part <strong>of</strong> larger<br />

farming and businesses operations (Nefale<br />

2003a; Kalauba 2003; Wegerif 2003).<br />

According to the respondents, the<br />

Manamead farms have a carrying capacity 4<br />

<strong>of</strong> around 5–5.5ha per large stock unit and<br />

the Steilloop farms have a carrying<br />

capacity <strong>of</strong> 11–14ha per large stock unit.<br />

Information on carrying capacity was not<br />

available for the other projects. Some <strong>of</strong><br />

the beneficiaries had been informed <strong>of</strong><br />

these figures by the DoA, but others were<br />

not aware <strong>of</strong> the carrying capacity <strong>of</strong> their<br />

<strong>land</strong>. All <strong>of</strong> the farmers interviewed, except<br />

two, 5 have herds that exceed the carrying<br />

capacity <strong>of</strong> their farms. These herds exceed<br />

the carrying capacity by an average<br />

<strong>of</strong> 44%, raising a concern about the longterm<br />

sustainability <strong>of</strong> the farms.<br />

Markets<br />

The main product <strong>of</strong> all the farms acquired<br />

through LRAD and currently in use is<br />

cattle. The <strong>market</strong>ing and sale <strong>of</strong> cattle is<br />

primarily done through the Vleissentraal 6<br />

auctions at the nearest auction point from<br />

the farms. For the Manamead farmers this<br />

is only about 20km away, at Bandelierkop.<br />

The Steilloop farmers go to Baltimore,<br />

which is about 30km away, and sometimes<br />

travel further to auctions in Ellisrus and<br />

Potgietersrus, both about 100km away.<br />

The farmers are able to sell all the cattle<br />

that they take to these auctions, but not all<br />

were satisfied with the prices and treatment<br />

they receive. The majority <strong>of</strong> respondents<br />

had no problem with the auctions and<br />

some said they were happy to be able to<br />

compete and sometimes do better in terms<br />

<strong>of</strong> quality <strong>of</strong> cattle and price received than<br />

the white farmers (interviews 12 and 17;<br />

Kalauba 2003). However four respondents<br />

reported experiencing racism. There were<br />

reports <strong>of</strong> auctioneers using certain comments<br />

to indicate when cattle came from<br />

black owners and that these cattle then<br />

received lower bids (interview 11). One <strong>of</strong><br />

the respondents believes there is nepotism<br />

and noted that all the salespeople he has<br />

seen are white, except one who used to be<br />

there to sell livestock from state farms<br />

(interview 10).<br />

Most respondents said they get no<br />

assistance with the <strong>market</strong>ing aside from<br />

Vleissentraal supplying the calendars <strong>of</strong><br />

auction days and, in some cases, phoning<br />

to tell them about prevailing prices. Ms<br />

Morapedi, a farmer at Steilloop, used to get<br />

the auction dates from Vleissentraal, but<br />

has not received dates for the last year and<br />

now obtains the information from<br />

neighbouring farmers. Two respondents<br />

said the auction dates were provided to<br />

them by the DoA (interviews 12 and 13).<br />

Some <strong>of</strong> the farmers at Manamead<br />

slaughter their cows to sell the meat<br />

through their own butcheries. Mr Nenghovhela,<br />

who has a farm at Manamead,<br />

exchanges heifers for fully-grown cows<br />

from people in neighbouring villages. He<br />

then slaughters the cows and sells the meat<br />

in his butchery.<br />

Post-transfer support<br />

The only form <strong>of</strong> post-transfer support<br />

being received by the beneficiaries is<br />

agricultural extension services. There were<br />

mixed views on the availability and quality<br />

<strong>of</strong> these services. Of the 12 respondents<br />

who are engaged in production, nine said<br />

they had access to extension services,<br />

while three said they did not. Where the<br />

extension services are available, the visits<br />

<strong>of</strong> extension <strong>of</strong>ficers are largely on<br />

request, or to attend meetings. There are<br />

few regular visits and little time is spent on<br />

the farms providing practical advice or<br />

assistance. All four <strong>of</strong> the Steilloop farmers<br />

interviewed said extension services were<br />

available; the availability and quality <strong>of</strong><br />

services at Manamead seemed more<br />

doubtful; and Mr Kutumela said he had no<br />

support. Two <strong>of</strong> the Steilloop farmers were<br />

very positive about a particular extension<br />

<strong>of</strong>ficer, Mr Ngobeni, indicating the<br />

importance <strong>of</strong> the individual on the<br />

perception <strong>of</strong> the quality <strong>of</strong> services being<br />

<strong>of</strong>fered.<br />

38

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