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For The Defense, February 2012 - DRI Today

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only if the owner could reasonably foresee<br />

that the dangerous condition could occur,<br />

resulting from the owner’s chosen mode<br />

of operation, and the owner took inadequate<br />

steps to forestall resulting injuries.”<br />

Sheehan, 448 Mass. at 791–792. And “[a]<br />

plaintiff would still be required to present<br />

evidence to supporting his or her case and<br />

to bear the burden of persuading the trier<br />

of fact that the defendant acted unreasonably<br />

in the circumstances.” Id. at 786–787.<br />

So whether an owner exercised reasonable<br />

care in making an establishment safe<br />

for invitees is a question of fact. A jury in<br />

such a case will need to decide whether<br />

the retailer took all necessary reasonable<br />

precautions commensurate with the risks<br />

inherent in a self- service method of operation<br />

to protect individuals from such foreseeable<br />

risks, and counsel for a retailer<br />

needs to present evidence to support the<br />

position that the retailer did, in fact, take<br />

necessary precautions.<br />

How and When Courts<br />

Generally Apply the Rule<br />

A court generally will take a “mode of operation”<br />

approach in a situation in which<br />

a retailer could reasonably anticipate that<br />

hazardous conditions would arise regularly.<br />

As the Arizona Supreme Court explained,<br />

[t]he mode- of- operation rule is of limited<br />

application because nearly every<br />

business enterprise produces some risk<br />

of customer interference. If the modeof-<br />

operation rule applied whenever customer<br />

interference was conceivable, the<br />

rule would engulf the remainder of negligence<br />

law. A plaintiff could get to the<br />

jury in most cases simply by presenting<br />

proof that a store’s customer could<br />

have conceivably produced the hazardous<br />

condition.<br />

Chiara v. Fry’s Food Stores of Ariz., Inc.,<br />

152 Ariz. 398, 400–401, 733 P.2d 283 (Ariz.<br />

1987).<br />

<strong>The</strong> Arizona Supreme Court further<br />

explained that a particular mode of<br />

operation only falls within the “modeof-<br />

operation” rule when a business can<br />

reasonably anticipate that hazardous conditions<br />

will regularly arise. Id. A plaintiff<br />

must generally demonstrate the foreseeability<br />

of third-party interference before a<br />

court will dispense with traditional premises<br />

liability notice requirements.<br />

As discussed by the Supreme Court of<br />

Arizona, many cases applying “mode- ofoperation”<br />

rule have involved open food displays.<br />

Id. (citing Bloom v. Fry’s Food Stores,<br />

Inc., 636 P.2d 1229 (Ariz. Ct. App. 1981)<br />

(grapes); Tom v. S.S. Kresge Co., 633 P.2d 439<br />

(Ariz. Ct. App. 1981) (soft drinks)); Rhodes<br />

v. El Rancho Markets, 9 Ariz. App. 576, 454<br />

P.2d 1016 (Ariz. Ct. App. 1969) (lettuce);<br />

Jasko v. F.W. Woolworth Co., 177 Colo. 418,<br />

494 P.2d 839 (Colo. 1972) (pizza sold by the<br />

slice); Gonzales v. Winn-Dixie Louisiana,<br />

Inc., 326 So. 2d 486 (La. 1976) (glass bottle<br />

of olive oil); Bozza v. Vornado, Inc., 42 N.J.<br />

355, 200 A.2d 777 (N.J. 1964) (self- service<br />

cafeteria); Ciminski v. Finn Corp., 13 Wash.<br />

App. 815, 537 P.2d 850 (Wash. Ct. App. 1975)<br />

(self-service cafeteria).<br />

In Connecticut, when a court first recognized<br />

the rule in Kelly v. Stop & Shop, Inc.,<br />

281 Conn. 768, 791–92 (Conn. 2007), the<br />

court limited the rule by using the phrase<br />

“zone of risk.” Specifically, the court held<br />

that a plaintiff can establishes a prima<br />

facie case of negligence by presenting evidence<br />

that the “mode of operation” of the<br />

defendant’s business gives rise to a foreseeable<br />

risk of injury to customers and that the<br />

plaintiff’s injury was proximately caused by<br />

an accident within the “zone of risk.” Id.<br />

at 791. <strong>The</strong> court went on to state that “the<br />

prima facie case may be defeated if the defendant<br />

produces evidence that it took reasonable<br />

measures to prevent accidents such<br />

as the one that caused the plaintiff’s injury,<br />

and the plaintiff fails to establish that those<br />

measures did not constitute reasonable<br />

care under the circumstances.” Id. at 791–<br />

92. As such, under the “mode of operation”<br />

analysis, retailers do have defenses.<br />

<strong>Defense</strong> counsel, must, however, present<br />

evidence to show that the retailer (1) had<br />

adequate policies and procedures in place,<br />

and (2) the retailer’s employees followed<br />

those policies and procedures.<br />

Three years after Kelly, however, the<br />

Connecticut Supreme Court in Fisher v. Big<br />

Y Foods, 298 Conn. 414, 3 A. 3d 919 (Conn.<br />

2010), further explained the limitations of<br />

the rule when it stated that<br />

[t]he mode of operation rule, as adopted<br />

in Connecticut, does not apply generally<br />

to all accidents caused by transitory<br />

hazards in self- service retail establishments,<br />

but rather, only to those accidents<br />

that result from particular hazards that<br />

occur regularly, or are inherently foreseeable,<br />

due to some specific method of<br />

operation employed on the premises.<br />

Id. at 423. (emphasis added).<br />

<strong>The</strong> court observed that if self- service<br />

merchandising constituted the problematic<br />

“mode of operation,” then Kelly would render<br />

an entire store a “zone of risk” because<br />

merchandise can fall and break anywhere<br />

Counsel for a retailer<br />

needs to present evidence<br />

to support the position that<br />

the retailer did, in fact, take<br />

necessary precautions.<br />

in a store. Id. at 424. Such a construction<br />

would render the “zone of risk” analysis<br />

superfluous.<br />

Courts Do Apply the Rule to Retailing<br />

Other than Self-Service Retailing<br />

Attorneys for retailers as defendants<br />

defending claims brought under the broad<br />

premise liability theories described above<br />

have tried to argue that the “mode of operation”<br />

rule applies solely to self- service grocery<br />

stores and not to fast-food restaurants,<br />

nightclubs, or other businesses such as<br />

banks. Attorneys for injured plaintiffs will<br />

certainly attempt to argue that the “mode<br />

of operation rule” has applicability to falls<br />

that occur in all types of retail, service, and<br />

recreational establishments such as doctor’s<br />

offices, theaters, bowling alleys, clothing<br />

stores, and coffee shops.<br />

While the courts have acknowledged that<br />

the “mode of operation” rule does not apply<br />

to all negligence cases or all premises liability<br />

cases, these same courts, under the<br />

right factual scenario, have extended the<br />

application of this rule to retail locations<br />

other than self- service grocery stores. <strong>For</strong><br />

example, the United States District Court of<br />

Rhode Island, interpreting the law of Massachusetts,<br />

found that nothing in Massachusetts’<br />

seminal case, Sheehan v. Roche Bros.<br />

Supermarkets, Inc., 863 N.E.2d 1276 (Mass.<br />

2007), limited the application of the rule to<br />

<strong>For</strong> <strong>The</strong> <strong>Defense</strong> ■ <strong>February</strong> <strong>2012</strong> ■ 49

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