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Navigation guide Refugee populations in the UK: Algerians - ICAR

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Lebanon to try and escape war at home. A range of films by Algerian directors have also focused on o<strong>the</strong>r<br />

aspects of Algerian life, such as <strong>the</strong> history of migration, ma<strong>in</strong>ly to France. This is a <strong>the</strong>me which Yam<strong>in</strong>a<br />

Benguigui made her own with Memoire d’Immigrés (Immigrants’ memories) <strong>in</strong> 1997. Benguigui has recently<br />

returned to <strong>the</strong> history of emigration with Inch’Allah Dimanche (Sunday, if God wishes), 2001. Yam<strong>in</strong>a<br />

Bachir-Chouikh’s Rachida (2002) returns to <strong>the</strong> <strong>the</strong>me of <strong>the</strong> current conflict with a harrow<strong>in</strong>g exam<strong>in</strong>ation of<br />

a female teacher’s struggle to overcome an attack. The announcement of French fund<strong>in</strong>g for ten full-length<br />

feature films as part of <strong>the</strong> ‘Year of Algeria’ (2003) <strong>in</strong> France 81 has been moderated a little – although<br />

fund<strong>in</strong>g is still available is it unlikely that it will run to ten films.<br />

Cuis<strong>in</strong>e<br />

Although cuis<strong>in</strong>e is more of a craft than an art, it is worth mention<strong>in</strong>g s<strong>in</strong>ce <strong>the</strong> <strong>in</strong>troduction of Algerian cafés<br />

and restaurants is a visible result of <strong>the</strong> growth of <strong>the</strong> Algerian community <strong>in</strong> <strong>the</strong> <strong>UK</strong>. Cafés also seem to<br />

provide an important economic base for some of <strong>the</strong> community and <strong>the</strong>re are now a number of Algerian<br />

cafés <strong>in</strong> F<strong>in</strong>sbury Park where it is possible to sample cakes and listen to Algerian television. Algerian food is<br />

very similar to <strong>the</strong> cuis<strong>in</strong>e of neighbour<strong>in</strong>g Morocco and Tunisia, <strong>in</strong>clud<strong>in</strong>g rich soups, couscous with a<br />

variety of sauces, sweet cakes and m<strong>in</strong>t tea. Moroccan restaurants are <strong>in</strong>creas<strong>in</strong>gly common, at least <strong>in</strong><br />

London, but it is still unusual to f<strong>in</strong>d an Algerian restaurant; <strong>the</strong> Souk, off St Mart<strong>in</strong>’s Lane, central London, is<br />

a rare exception.<br />

81 This was reported <strong>in</strong> <strong>the</strong> February – March 2003 special issue of <strong>the</strong> Cahiers du C<strong>in</strong>ema entitled ‘Ou va le c<strong>in</strong>ema<br />

Algérien’. This special issue provides an excellent overview of <strong>the</strong> history of Algerian c<strong>in</strong>ema.<br />

<strong>Navigation</strong> <strong>guide</strong> to refugee <strong>populations</strong>: <strong>Algerians</strong><br />

©<strong>ICAR</strong> 2004, moral rights Michael Collyer<br />

38

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