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The Truth About Cancer<br />
So one study, for example, this was done in <strong>the</strong> UK, <strong>the</strong>y fed potatoes<br />
that were genetically engineered to a group of rats. It was engineered to<br />
produce an insecticide. Ano<strong>the</strong>r group was fed non-GMO potatoes. A<br />
third group was fed non-GM potatoes but <strong>the</strong>ir meal was spiked with an<br />
insecticide, <strong>the</strong> same one that <strong>the</strong> GM potatoes produced in <strong>the</strong> same<br />
amount. Only <strong>the</strong> group that ate <strong>the</strong> GM potato got sick. Those that ate<br />
<strong>the</strong> non-GM potato spiked with <strong>the</strong> insecticide did not. So it wasn’t <strong>the</strong><br />
insecticide that was being produced by <strong>the</strong> GM potato that caused <strong>the</strong><br />
problem. It was <strong>the</strong> massive collateral damage, <strong>the</strong> side effects that<br />
result from <strong>the</strong> process of genetic engineering that cause <strong>the</strong> problem.<br />
And one of <strong>the</strong> problems was potentially pre-<strong>cancer</strong>ous cell growth in<br />
<strong>the</strong> digestive tract. So <strong>the</strong>y didn’t find tumors in <strong>the</strong>se rats but within 10<br />
days <strong>the</strong>ir stomach lining was increased by double and this proliferative<br />
cell growth is a precursor to <strong>cancer</strong> in some cases. They also had<br />
smaller brains, livers, and testicles, partial atrophy of <strong>the</strong> liver, and a<br />
damaged immune system. And it was not because of <strong>the</strong> gene, <strong>the</strong><br />
specific gene, that was put in. It was because of <strong>the</strong> process of genetic<br />
engineering, <strong>the</strong> same generic process that’s used on <strong>the</strong> food that we<br />
eat. That potato was never commercialized but <strong>the</strong> soy and <strong>the</strong> corn that<br />
we do eat is produced from <strong>the</strong> same process that resulted in potentially<br />
pre-<strong>cancer</strong>ous cell growth in <strong>the</strong> digestive tract of rats in 10 days.<br />
Ty: Jeffrey in light of what you just told us it certainly seems to me<br />
that if you’re a <strong>cancer</strong> patient or even if you want to avoid <strong>cancer</strong><br />
GMOs should be number one on your list of things to avoid.<br />
Jeffrey Smith: Well, you can choose your disorder you want to avoid at<br />
this point. I mean you can be avoiding <strong>cancer</strong>, you can be avoiding<br />
Crohn’s and colitis and acid reflux, and migraines, so many things we’ve<br />
heard people describe getting better when <strong>the</strong>y get rid of GMOs. But<br />
absolutely, <strong>the</strong>re’s so many ways that GMOs—and I have to be careful I<br />
have to say maybe promoting <strong>cancer</strong>.<br />
Ty: So apparently we don’t actually need GMOs to feed <strong>the</strong> world<br />
after all. Interesting information from Mr. Smith. Tonight’s episode<br />
we’ve covered a whole plethora of information—toxicities that<br />
effect our immune system, toxicities and heavy metals, chemicals<br />
that are being found in babies now. We talked <strong>about</strong> genetically<br />
modified organisms, we talked <strong>about</strong> o<strong>the</strong>r things that compromise<br />
<strong>the</strong> immune system that are toxic to our system. And so what are<br />
we going to do tomorrow We’re going to learn how to get rid of<br />
those toxicities, how to get <strong>the</strong>m out of your body so that your<br />
immune system’s no longer over burdened with <strong>the</strong>se toxicities<br />
and you’re able to fend off abhorrent cells like <strong>cancer</strong>. I hope<br />
you’ve enjoyed <strong>the</strong> show. You’re going to really enjoy tomorrow’s<br />
show. Thanks a lot for watching.<br />
The Quest for The Cures Page 86