the-truth-about-cancer

The Truth About Cancer
become empowered rather than becoming dependent on a book. So it’s
a very, very simple rule. G stands for God, M stands for man. If God
made it it’s good, if man made it’s madness—simply follow that rule. So
if it’s butter and the doctor said don’t eat butter, it’s fat, this, that—man,
it’s not manmade it’s God made, eat it. If it’s margarine it’s manmade,
use it for lubrication in your car’s axel but don’t use it for anything else.
Okay. So that’s my general rule. High protein, lower carbohydrates,
because protein is part of how the body regenerates itself whereas
carbohydrates are fuel. We have too much fuel in our diet nowadays.
We needed more fuel when we were more back in a Paleolithic ancestry
but that’s because we had to hunt our food. You know, we don’t hunt
our hamburgers now. So you need more of rebuilder protein component.
And you need less of the carbohydrate protein—I’m sorry, less of the
carbohydrate fuel component.
Ty: Okay.
Dr. Rashid Buttar: So my general rule is manmade—madness, God
made—good. Eat as clean as you can meaning organic, range fed, etc.,
fruits, vegetables. If you’re going to eat meat then eat range fed meat.
And eat as healthy as possible. And people know. I mean you start
explaining that to them, well, what about reading ingredients Well, read
the ingredients. Well, how do I know what’s good for me and what’s bad
for me If there’s two things in the food that you’re eating that you don’t
know what they are that’s enough to say I’m not going to eat it. Now I
happen to know a little bit more than the average bear. So when I’m
reading it I understand some more of those things so if there’s EDTA, if
it says ethylenediaminetetraacetic acid I’ll still eat it because that’s what
I infuse into patients anyway. It’s a keylater so I’m not worried about it.
It’s a preservative. But there’s certain things that if—my rule is in
general people, if you don’t know more than two ingredients, don’t eat it.
Dr. Irvin Sahni: I believe that in 50 years we’re going to look back at
food now the way we look at smoking 50 years ago. There was
commercials with doctors with cigarettes in their hand saying that
cigarettes are good for you and we would all agree that that’s laughable
now. You know, that that’s absolute insanity and criminal. And I think
that’s probably what we’re going to be saying about processed foods
and McDonalds and sodas and things like that 50 years from now how
crazy it was that we’d really put that stuff into our body and build up a
level of toxicity probably similar in some ways, and maybe even worse
in some ways than from cigarettes, from smoking cigarettes.
The Quest for The Cures Page 84