the-truth-about-cancer
the-truth-about-cancer the-truth-about-cancer
The Truth About Cancer a synthetic analog so they can make a patented drug. Meanwhile you have access to that through figs. It’s a powerful anticancer—bio regulators. This is where it really hits me Ty as to how powerful nature is. And I’m hoping that I can infect the viewers with a sense of respect for what God has given us in the good mother earth and in our food supply. And here’s a simple sound byte. This human body, 60 trillion cells, orchestrated like no other organism on earth. There’s no robot or any machine that we will build that we will ever come close to what the human being does. Then we have our food supply. No food ever has just one nutrient in it. And they keep doing mono nutrient studying one nutrient. That’s not the way nature works. We tamper with our food supply by slice, dice, chop, and blend and add hydrogenated fats and color flavorings, 28 hundred different FDA food additives most of which have not really been tested for their carcinogenicity. And so we tamper with the food supply. We tamper with our body. A child by 30 months has had 30 vaccinations some of them with mercury in them. This is not a good idea. Many of these kids are not properly nourished. So we tamper with the body. We’re exposed to extraordinary amount of EMFs, electromagnetic fields, everything from cell phones to Wi-Fi to radio transmission. We’re tampering with the body—our ancestors lived outside for a couple million years. We stay inside and we’ll all have a vitamin D deficiency because we’re not getting enough sunlight. So we tamper with the body that God created, we tamper with the food supply that God created. Put the two of them together and we have epidemics of diseases in this country. Experiences I had with cancer treatment centers, 10 years working with thousands of patients show that nutrition can have a huge impact in cancer outcome while they’re being medically treated. Ty: [Mike], is there a relationship between mercury and cancer that you know of Mike Adams: Well, absolutely! To understand that you have to understand how heavy metals really operate in the body. Heavy metals replace, they knock out other healthy minerals and thereby replace then on cell membranes. So mercury, for example, knocks out zinc. Zinc is crucial for immune function. And if you look—if you want to get really scientific about it, if you look at the table of elements, mercury and zinc occupy the same column of the table of elements. The table of elements is arranged column by column in a way that is indicative of the, let’s say, the outer electron orbit shell of that element in it’s monatomic form. So The Quest for The Cures Page 72
Episode 3: Franken-Foods & Cancer Causers they have—or to put it simply, they have similar biochemical functions or properties. They interact with other elements, other metals, other molecules in similar ways. So when you have mercury you’re not getting the zinc that you need. And when mercury is in your diet it’s displacing zinc. Now zinc is crucial for immune function, right. Zinc helps prevent cancer in many ways. So when you’re eating mercury you’re not getting protect zinc. Now there’s something else that’s interesting in this. Cesium, radioactive cesium isotopes such as cesium-137, one of the most common and most destructive radio isotopes created in nuclear catastrophes and even from nuclear weapons, cesium-137 occupies the same column on the table of elements as potassium. Potassium is in every cell of your body. When cesium pollutes and agricultural area, your food, your diet, your body ultimately, it displaces potassium. And you know, if you know anything about agriculture you know that every plant takes up potassium through it’s roots, right Ty: Yeah. Mike Adams: it’s one of the big three fertilizers, NPK. Ty: NPK, right, yeah. Mike Adams: So potassium goes into every plant, every plant then incorporates potassium into it’s cell structure, which becomes the food that you eat if you eat the plant, the grain of the corn, the leaf of the herb, the root of the turnip, whatever the case may be. So if you cesium falling on that, cesium-137 or 134—134 is a much shorter lived isotope . The normal non-radioactive most common isotope of cesium is 133. 134 will decay back into 133 relatively quickly but 137 has a half life of about 30 years which really pollutes agricultural lands for centuries—200 to 300 years really is considered how long it will contaminate land such as around Chernobyl and Fukushima. Ty: And Fukushima, yeah. Mike Adams: Right. Ty: Sure. Mike Adams: So if a plant—if an agricultural area is contaminated with cesium then the plant will take it up. And if you eat the plant— remember we already talked about it… Ty: Yeah The Quest for The Cures Page 73
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Episode 3: Franken-Foods & Cancer Causers<br />
<strong>the</strong>y have—or to put it simply, <strong>the</strong>y have similar biochemical functions or<br />
properties. They interact with o<strong>the</strong>r elements, o<strong>the</strong>r metals, o<strong>the</strong>r<br />
molecules in similar ways. So when you have mercury you’re not getting<br />
<strong>the</strong> zinc that you need. And when mercury is in your diet it’s displacing<br />
zinc. Now zinc is crucial for immune function, right. Zinc helps prevent<br />
<strong>cancer</strong> in many ways. So when you’re eating mercury you’re not getting<br />
protect zinc. Now <strong>the</strong>re’s something else that’s interesting in this.<br />
Cesium, radioactive cesium isotopes such as cesium-137, one of <strong>the</strong><br />
most common and most destructive radio isotopes created in nuclear<br />
catastrophes and even from nuclear weapons, cesium-137 occupies <strong>the</strong><br />
same column on <strong>the</strong> table of elements as potassium. Potassium is in<br />
every cell of your body. When cesium pollutes and agricultural area,<br />
your food, your diet, your body ultimately, it displaces potassium. And<br />
you know, if you know anything <strong>about</strong> agriculture you know that every<br />
plant takes up potassium through it’s roots, right<br />
Ty: Yeah.<br />
Mike Adams: it’s one of <strong>the</strong> big three fertilizers, NPK.<br />
Ty: NPK, right, yeah.<br />
Mike Adams: So potassium goes into every plant, every plant <strong>the</strong>n<br />
incorporates potassium into it’s cell structure, which becomes <strong>the</strong> food<br />
that you eat if you eat <strong>the</strong> plant, <strong>the</strong> grain of <strong>the</strong> corn, <strong>the</strong> leaf of <strong>the</strong><br />
herb, <strong>the</strong> root of <strong>the</strong> turnip, whatever <strong>the</strong> case may be. So if you cesium<br />
falling on that, cesium-137 or 134—134 is a much shorter lived isotope .<br />
The normal non-radioactive most common isotope of cesium is 133. 134<br />
will decay back into 133 relatively quickly but 137 has a half life of <strong>about</strong><br />
30 years which really pollutes agricultural lands for centuries—200 to<br />
300 years really is considered how long it will contaminate land such as<br />
around Chernobyl and Fukushima.<br />
Ty: And Fukushima, yeah.<br />
Mike Adams: Right.<br />
Ty: Sure.<br />
Mike Adams: So if a plant—if an agricultural area is contaminated<br />
with cesium <strong>the</strong>n <strong>the</strong> plant will take it up. And if you eat <strong>the</strong> plant—<br />
remember we already talked <strong>about</strong> it…<br />
Ty: Yeah<br />
The Quest for The Cures Page 73