the-truth-about-cancer
Share Embed Flag
Download ePaper

the-truth-about-cancer

the-truth-about-cancer the-truth-about-cancer

andrew.j.green
from andrew.j.green More from this publisher
06.01.2015 Views

The Truth About Cancer are becoming aware to the dangers. So in Europe because of a high profile food scandal related to GMOs most people decided they didn’t want to eat them. In very short time, huge headlines, hundreds and hundreds of articles, the food company said, okay, we won’t use them. Then bovine growth hormone was kicked out of Wal-Mart and Starbucks and Yoplait and Dannon in most American dairies because of it’s link to cancer. And that became popular and people didn’t want to eat it. And so it had a tipping point. There’s now a tipping point against GMOs in the natural products industry and we expect a tipping point in the conventional food industry any time. Ty: And recently we had legislation in Vermont. Jeffrey Smith: Vermont passed a labeling law, yes. It was very, very exciting. So this was passed this year and it’ll go into effect on July 1 st , 2016. They expect to be sued by Monsanto and the biotech industry. it’s possible the FDA will come in and preempt it. They’re up still against some potential obstacles but it’s the first state to pass a labeling law that will go into effect immediately as soon as the date hits. Two other states have a requirement of other states also passing similar laws before theirs become enacted. And most states actually have introduced labeling legislation that has not yet passed. Ty: That’s some shocking information from Jeffrey Smith. Round- Up and cancer, killing the good bacteria in our guts. But it’s comments about organic food and the GMO tipping point really gave me a ray of hope. When I interviewed Dr. Patrick Quillin in California we talked quite a bit about the importance of eating clean foods, not foods that you’ve washed well, that’s not what I’m talking about, but foods that are free of pesticides and fungicides, foods that are organic. That’s what we’re talking about when we talk about clean foods. Thank you Dr. Quillin. And you mentioned clean foods. So I’m going to take a break here. I’m going to eat a little bit of a clean food. This is a mulberry that you just gave me from your yard. Dr. Patrick Quillin: Yeah, that’s rich in phytoalexins, anticancer to the maximum. Ty: That is good. I’ve never had a mulberry that’s that shape. Why is it so long The Quest for The Cures Page 70

Episode 3: Franken-Foods & Cancer Causers Dr. Patrick Quillin: There’s several different types of mulberry trees. That is a Pakistan mulberry that you just had and I have an Oscar mulberry too. And when I was trying to select fruit trees—you know, first of all, I live in California. it’s a desert. We have a water shortage. We have a particular water shortage this year with the drought. Why would you water something if you can’t eat it That doesn’t make any sense to me. So I’m watering just the fruit trees. And among those are fruit trees that are high in nutrients. And one of the sound bytes I mentioned is go for the color. In the color, in those pigments, the reds, orange, yellows, dark colors, and the mulberry’s a dark purple color, what you have is mother nature has sunshine coming down and hitting the chlorophyll and the chloroplast and it’s through photosynthesis making sugar. And from that comes all of life. That’s the beginning of all life on earth. How does the plant protect itself from the damaging effects of sun because you’ve got both sunlight that is mutagenic, carcinogenic, it’s all kinds of—it’s a damaging x-ray. How does a plant protect itself About 20 thousand different bioflavinoids and about 800 different carotinoids are in colorful fruits and vegetables and they protect the plant from the sun and from the effects of photosynthesis. Given that what we’re talking about is I was choosing fruits and vegetables that would be, not only tasty and not readily available in the stores, for instance, figs. Figs don’t travel well that’s why most people don’t find them in the stores and most people, including myself, the only figs that I had had while living in the Midwest was fig Newton’s. But in fact in figs is not just a delicious taste but there is a phytochemical, phyto means plant, chemical is a substance in it. In figs, a substance called ficin—f-i-c-i-n, which the National Cancer Institute has been researching hoping to find The Quest for The Cures Page 71

The Truth About Cancer<br />

are becoming aware to <strong>the</strong> dangers. So in Europe because of a high<br />

profile food scandal related to GMOs most people decided <strong>the</strong>y didn’t<br />

want to eat <strong>the</strong>m. In very short time, huge headlines, hundreds and<br />

hundreds of articles, <strong>the</strong> food company said, okay, we won’t use <strong>the</strong>m.<br />

Then bovine growth hormone was kicked out of Wal-Mart and Starbucks<br />

and Yoplait and Dannon in most American dairies because of it’s link to<br />

<strong>cancer</strong>. And that became popular and people didn’t want to eat it. And<br />

so it had a tipping point. There’s now a tipping point against GMOs in<br />

<strong>the</strong> natural products industry and we expect a tipping point in <strong>the</strong><br />

conventional food industry any time.<br />

Ty: And recently we had legislation in Vermont.<br />

Jeffrey Smith: Vermont passed a labeling law, yes. It was very, very<br />

exciting. So this was passed this year and it’ll go into effect on July 1 st ,<br />

2016. They expect to be sued by Monsanto and <strong>the</strong> biotech industry. it’s<br />

possible <strong>the</strong> FDA will come in and preempt it. They’re up still against<br />

some potential obstacles but it’s <strong>the</strong> first state to pass a labeling law that<br />

will go into effect immediately as soon as <strong>the</strong> date hits. Two o<strong>the</strong>r states<br />

have a requirement of o<strong>the</strong>r states also passing similar laws before<br />

<strong>the</strong>irs become enacted. And most states actually have introduced<br />

labeling legislation that has not yet passed.<br />

Ty: That’s some shocking information from Jeffrey Smith. Round-<br />

Up and <strong>cancer</strong>, killing <strong>the</strong> good bacteria in our guts. But it’s<br />

comments <strong>about</strong> organic food and <strong>the</strong> GMO tipping point really<br />

gave me a ray of hope.<br />

When I interviewed Dr. Patrick Quillin in California we talked quite<br />

a bit <strong>about</strong> <strong>the</strong> importance of eating clean foods, not foods that<br />

you’ve washed well, that’s not what I’m talking <strong>about</strong>, but foods<br />

that are free of pesticides and fungicides, foods that are organic.<br />

That’s what we’re talking <strong>about</strong> when we talk <strong>about</strong> clean foods.<br />

Thank you Dr. Quillin. And you mentioned clean foods. So I’m<br />

going to take a break here. I’m going to eat a little bit of a clean<br />

food. This is a mulberry that you just gave me from your yard.<br />

Dr. Patrick Quillin: Yeah, that’s rich in phytoalexins, anti<strong>cancer</strong> to <strong>the</strong><br />

maximum.<br />

Ty: That is good. I’ve never had a mulberry that’s that shape. Why<br />

is it so long<br />

The Quest for The Cures Page 70

logo

products

Resources

Company

Terms of service
Privacy policy
Cookie policy
Cookie settings
Imprint
Change language
Made with love in Switzerland
© 2024 Yumpu.com all rights reserved

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!