the-truth-about-cancer

Episode 3: Franken-Foods & Cancer Causers
Now as soon as the pro-GM UK government who was funding this study
found out they pulled the plug on any additional funding. So they never
found out if eating a corn chip from genetically modified BT toxin corn
also transfers to the DNA of gut bacteria. If the BT gene transfers to gut
bacteria and continues to function it can convert our intestinal flora into
living pesticide factories producing BT toxin 24/7 which might poke
holes along the cell walls causing inflammation and all sorts of
gastrointestinal disorders, possibly creating leaky gut, which is also
linked to cancer. and that might explain this production of the BT toxin,
why 93 percent of the pregnant women tested in Canada had it in their
blood because they are producing it in their gut. As far as the gut
bacteria I mean it is now a huge source, a huge topic of study.
Everyone’s into the micro bio now. it’s like it’s the new tofu. Everyone’s
into the micro bio. And so we have a situation where the devastation of
Round-Up becomes bigger and bigger the more they realize this
because it is a potent antibiotic but it is selective. It kills the lactobacillus
and the bifidobacteria, the stuff that’s good for us.
Ty: The ones that you want in yogurt.
Jeffrey Smith: The good stuff that you’re buying and paying for and
then you wash it down with something with Round-Up in it and you just
kill everything you’ve just put in there plus more. And it allows the
overgrowth of salmonella or botulism or e.coli, the negative stuff.
Ty: Let me ask you this. So you’ve talked about the Round-Up
ready corn and the soy potentially that’s spray with Round-Up. Do
they use Round-Up or glyphosate on other non-organic vegetables
as well or is it just the corn and soy
Jeffrey Smith: No, no, it’s used as a ripening agent. They spray it on
wheat, on barley, on rye, on lentils, on sweet potatoes, on sugar cane—
there’s a 160 or so different fruits, vegetables, grains, beans, etc. that
are allowed high residues because of this now practice of using it as
what’s called a desiccant or ripening agent. Not every farmer uses it but
it’s hard to tell where it is and where it isn’t because it’s not labeled. So
that’s why buying organic is much safer. They have now up for approval,
we call it, agent orange crops, crops that are tolerant to be sprayed by
24D which was half the component of agent orange which can create
dioxins which are linked to cancer. And so it’s expected that if that gets
approved the use of 24D will increase in the United States by as much
as 20 fold. and so it’ll be the food, it’ll also in the air because it can
vaporize and then move and then land and kill other crops and hurt
other people and livestock. So it’s an absolute disaster. Now we hope to
stop GMOs soon. We actually have seen a tipping point of consumer
rejection. We expect to end GMOs soon. And it’s because consumers
The Quest for The Cures Page 69