the-truth-about-cancer

The Truth About Cancer
barely and rice and lentils and potatoes and sweet potatoes and berries
and citrus groves. So the way to go really to avoid Round-Up, I mean
you can find the 160 types of fruits vegetables and plants that have
been approved for high levels of Round-Up residue by the EPA but it’s
jut easier to go all organic. And that would be anyone that has a
diagnosis of cancer might want to do that to prevent exposure to
glyphosate and some other nasty chemicals that are found on
conventional foods. Now the BT toxin produced by the corn, because it
promotes allergic reactions or immune system reactions, in humans and
animals can create inflammation. And again, inflammation is linked to
cancer. Now the BT toxin, it’s interesting, they found the BT toxin and
Round-Up in the blood of pregnant women tested in Canada. In fact, 93
percent of the pregnant women had BT toxin in their blood and so too
did 80 percent of their unborn fetuses. Now the BT toxin may have
gotten into the blood through the leaky gut that it itself created by poking
holes in the cell walls. If it gets in the blood it can be cytotoxic damaging
the red blood cells, and this was found in the case of a mouse study
where BT toxin damaged the red blood cells. If it gets into the fetus the
fetus don’t have blood brain barriers well developed so it might end up
in the brains of the fetuses. So you have a hole poking toxin in the
brains of the next generation in North America.
Now what’s interesting is 93 percent of the pregnant women tested had
the BT toxin in their blood but BT toxin washed out quickly. So they
must have had a frequent intake of BT toxin but it wasn’t Mexico where
they eat corn tortillas every day. It was Canada and most of the corn
they’re eating is already devoid of BT toxin, high fructose corn syrup has
no BT toxin left in it, corn oil doesn’t. So the authors of the study
guessed that the source of the BT toxin was probably the milk and meat
of animals that do eat BT toxin as part of their daily regimen. And so for
some reason they were saying that the BT toxin survived digestion in
the animals and then survived digestion in humans and then maybe
poked holes in the walls of the intestines and then got into the blood. I
think a more plausible explanation comes from a 2004 study, which is
the only human feeding study ever done on commercialized GMOs.
They found—and this was with soybeans, Round-Up ready soybeans,
they found that the Round-Up ready genes that were inserted into the
soybeans to allow the soybeans not to die when sprayed with Round-Up
those genes, part of them, transferred into the DNA of bacteria living
inside our intestines. And that bacteria was unkillable with Round-Up
suggesting but not proving that once the gene transferred the gut
bacteria it might still function. And to function means it might produce
proteins. So we may have these Round-Up proteins produced
continuously 24/7 inside our digestive tract.
The Quest for The Cures Page 68