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The Truth About Cancer The Quest for The Cures Page 62
Episode 3: Franken-Foods & Cancer Causers [Music] Ty: Welcome back! Thanks for tuning in tonight. I hope you enjoyed last night’s show where we talked about the immune system. We talked about the way that sugar compromises immunity and a whole host of other things that hit that immune system knocking it down a notch so that you’re not able to protect yourself. So today, we’re going to learn some heavy stuff. We’re going to learn about heavy metals, the effect they have on the immune system. We’re going to talk a lot about genetically modified organisms, learn about dental toxins, and a whole host of other environmental toxins, toxins on our food, that compromise that immune system. You’re going to learn a lot from tonight’s show. I’m glad you’re listening, glad you’re watching, enjoy the show. Ty: What are GMOs Jeffrey Smith: Genetically modified organisms—you take genes from one species and force it into the DNA of other species. Now the GM crops on the market, there’s nine of them, and the primary traits are either herbicide tolerance or pesticide production. So herbicide tolerance, round-up ready is the most popular, Round-Up ready soy, corn, cotton, canola, sugar beets, and alfalfa. They’re engineered with genes from bacteria and pieces of virus, etc. not to die, the plant doesn’t die when it’s sprayed with Round-Up herbicide which normally kills plants. So it makes weeding easier for farmers. They can simply spray over the crops and kill all the weeds but not the Round-Up ready crops. And the other genetically modified trait that’s popular is pesticide production. They take a gene from bacteria in the soil called the bacillus thuringiensis or BT for short. And take that gene which produces a known insecticide and put it into corn and cotton. So when a bug, certain types of bugs, eat or try to bite the plant the toxin gets released and then it breaks open little holes in their stomach walls and they die. So now we eat that insecticide and we also eat the Round-Up laden crops. So we’re eating two types of poisons in these GM crops. Ty: So what are the effects on humans of eating BT toxin and Round Up pesticide Jeffrey Smith: Well, it was promised to us up and down that BT toxin was safe because it only affected certain insects. That turned out to be not true. The BT toxin in its natural form, which is used as a spray or The Quest for The Cures Page 63
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Episode 3: Franken-Foods & Cancer Causers<br />
[Music]<br />
Ty: Welcome back! Thanks for tuning in tonight. I hope you<br />
enjoyed last night’s show where we talked <strong>about</strong> <strong>the</strong> immune<br />
system. We talked <strong>about</strong> <strong>the</strong> way that sugar compromises<br />
immunity and a whole host of o<strong>the</strong>r things that hit that immune<br />
system knocking it down a notch so that you’re not able to protect<br />
yourself. So today, we’re going to learn some heavy stuff. We’re<br />
going to learn <strong>about</strong> heavy metals, <strong>the</strong> effect <strong>the</strong>y have on <strong>the</strong><br />
immune system. We’re going to talk a lot <strong>about</strong> genetically<br />
modified organisms, learn <strong>about</strong> dental toxins, and a whole host of<br />
o<strong>the</strong>r environmental toxins, toxins on our food, that compromise<br />
that immune system. You’re going to learn a lot from tonight’s<br />
show. I’m glad you’re listening, glad you’re watching, enjoy <strong>the</strong><br />
show.<br />
Ty: What are GMOs<br />
Jeffrey Smith: Genetically modified organisms—you take genes from<br />
one species and force it into <strong>the</strong> DNA of o<strong>the</strong>r species. Now <strong>the</strong> GM<br />
crops on <strong>the</strong> market, <strong>the</strong>re’s nine of <strong>the</strong>m, and <strong>the</strong> primary traits are<br />
ei<strong>the</strong>r herbicide tolerance or pesticide production. So herbicide<br />
tolerance, round-up ready is <strong>the</strong> most popular, Round-Up ready soy,<br />
corn, cotton, canola, sugar beets, and alfalfa. They’re engineered with<br />
genes from bacteria and pieces of virus, etc. not to die, <strong>the</strong> plant doesn’t<br />
die when it’s sprayed with Round-Up herbicide which normally kills<br />
plants. So it makes weeding easier for farmers. They can simply spray<br />
over <strong>the</strong> crops and kill all <strong>the</strong> weeds but not <strong>the</strong> Round-Up ready crops.<br />
And <strong>the</strong> o<strong>the</strong>r genetically modified trait that’s popular is pesticide<br />
production. They take a gene from bacteria in <strong>the</strong> soil called <strong>the</strong> bacillus<br />
thuringiensis or BT for short. And take that gene which produces a<br />
known insecticide and put it into corn and cotton. So when a bug,<br />
certain types of bugs, eat or try to bite <strong>the</strong> plant <strong>the</strong> toxin gets released<br />
and <strong>the</strong>n it breaks open little holes in <strong>the</strong>ir stomach walls and <strong>the</strong>y die.<br />
So now we eat that insecticide and we also eat <strong>the</strong> Round-Up laden<br />
crops. So we’re eating two types of poisons in <strong>the</strong>se GM crops.<br />
Ty: So what are <strong>the</strong> effects on humans of eating BT toxin and<br />
Round Up pesticide<br />
Jeffrey Smith: Well, it was promised to us up and down that BT toxin<br />
was safe because it only affected certain insects. That turned out to be<br />
not true. The BT toxin in its natural form, which is used as a spray or<br />
The Quest for The Cures Page 63